Munjebel Rosso Red 2017

Frank Cornelissen

Out of stock

€51,50

Italy - Sicily

Grape varieties: Nerello Mascalese

Capacity: 75 cl

Alcohol content: 15.0°

2017

Frank Cornelissen's Munjebel 2017 is an exceptional Nerello Mascalese from the volcanic terroirs of Mount Etna. Balanced between ripe red fruits, spices, and smoky minerality, it offers a vibrant and silky palate. A natural wine with no added sulfites.

€51,50

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Technical Profile

Eurofeuille
Italy - Sicily - Silician Land PGI
Carafage: Yes
Ageing potential: 5-10 years old
Serving temperature: 16-18°C
Vinification: Destemmed maceration, highlighting the precision and freshness of the fruit.
Soil:

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Munjebel Rosso Red 2017

Frank Cornelissen

The Munjebel 2017 from Frank Cornelissen is the purest expression of Nerello Mascalese, the emblematic grape variety of Etna. This natural wine, with no added sulfites, comes from a careful blend of several plots in the northern valley of the volcano, some of which are responsible for the estate's most prestigious vintages: Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, and Pontale Palino. In addition, there are vines specially dedicated to this cuvée, located on the volcanic terroirs of Rampante, Piano Daini, and Crasà.

At first glance, its translucent ruby color and radiant seduces with its elegance. On the nose, the wine reveals an intense and refined aromatic palette: wild red fruits, black cherry, raspberry, mixed with touches of sweet spices and smoky minerality, typical of the basaltic soils of Etna. On the palate, the Munjebel 2017 combines depth and finesse. It presents structured but silky tannins, vibrant acidity and an almost airy texture reminiscent of certain great Burgundies. The balance between the richness of ripe fruit and the mineral tension makes this a wine of great complexity and remarkable length.

With its significant aging potential, this Munjebel gains depth with age, but can already be enjoyed today after decanting. Served between 16 and 18°C, it will pair wonderfully with grilled prime rib, lamb with wild herbs, or mushroom risotto.