Combe du Temps Blanc 2019

Les Vignes du domaine du Temps

Out of stock

€19,50

France - Languedoc-Roussillon

Grape varieties: Chenin, Roussane, Sémillon

Capacity: 75 cl

Alcohol content: 13.0°

2019

€19,50

Delivery 48h to 72h (Metropolitan France)

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Technical Profile

eurosheet

Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 16-18°C
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Learn more about the bottle....

Combe du Temps Blanc 2019,

Les Vignes du Domaine du Temps


This estate is located in Cabardès, a small region of Languedoc that was once a subdivision of Cathar Country. Stretching from the southern slope of the Montagne Noire to the city of Carcassonne, it is bordered to the west by the Lauragais and to the east by the Minervois. Hilly, wild, and rich in Mediterranean flora, it is a preserved ecosystem, especially since the Domaine du Temps, in the Font Juvénal area, is a magical place: around a former 18th-century priory, sixty hectares of forests and scrubland protect thirteen hectares of vineyards on stony clay-limestone soils. The balance between dryness and coolness is a boon for viticulture, with a wide range of grape varieties. In addition to the Languedoc grape varieties (Syrah, Grenache, Roussanne, Viognier, Muscat), Cabernet Sauvignon, Cabernet Franc, Merlot, Sémillon, and Chenin are grown. The estate has been Ecocert certified since 1998, is entirely managed biodynamically, and has been dedicated to natural wine since 2015. The work in the vineyard and cellar is methodical, rigorous, and attentive: only the best grapes are kept, resulting in small yields, and destemming is decided based on the ripeness of the bunch. The reds are vinified using carbonic maceration of individual grape varieties, with the blending taking place before the year's aging. The whites are slowly and gently pressed to extract only the best from the grapes. These precautions produce smooth, controlled wines of great integrity, with very supple tannins. They are fresh, delicious, and expressive.
Sixty percent Chenin, twenty percent Sémillon, and twenty percent Roussanne: this is the blend that makes up the white cuvée of La Combe du Temps. A blend that traces a geographical triangle between Chenin, more associated with the Loire, Sémillon from the Southwest, and Roussanne from the Southeast. All three are fermented naturally, using indigenous yeasts, before aging for nine months in old barrels. No sulfites are added. Delicious and expressive, it is lively and dry with a lovely nuance of melted wood. The elegance and slightly rich note are traits found in all the whites from this estate. Its balance will delight everyone and give it access to numerous flavor pairings.
Natural wine with no added sulfites.