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Cinsault Cuvée No. 5 Red 2023
Out of stock
1890
€18,90
Unit price per
Région
France - Languedoc-Roussillon
Cépages
Cinsault
Contenance
75 cl
Alcool
12.0
Couleur
Red
Millésime
2023
IS THIS WINE FOR ME?
Profil Aromatique
Fruits Rouges
Accords Mets & Vins
Profil Technique
Labels :
Eurosheet
Sol :
Clay-limestone
Vinification :
Short maceration for one week, then 6 months of aging in wooden vats. The clay-limestone soil brings balance and freshness to this supple and delicately fruity red wine.
Carafage :
No
Température de service :
16-18°C
Potentiel de garde :
5-10 years
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
Fond Cyprès
Fond Cyprès, basé en Corbières, est reconnu pour ses vins naturels précis et élégants, issus de vieilles vignes et de pratiques biologiques.
Découvrir le domaine
Learn more about the bottle
Cinsault Cuvée n°5, Red 2023
Fond Cyprès
Cinsault regains its prestige with this single-parcel cuvée by Fond Cyprès, offering a subtle and forthright interpretation. From a clay-limestone terroir in Languedoc, certified organic (Euroleaf label), this natural red wine is a beautiful demonstration of the potential of this grape variety, too often relegated to the background.
A natural wine, precisely vinified
After a week of maceration, the grapes ferment spontaneously with indigenous yeasts, without any oenological additives. The wine is then aged for six months in wooden vats, which gives it both roundness and structure, while preserving the freshness of its aromatic expression.
Elegance, fruit, and lightness
On the nose, sour cherry dominates, with a beautiful purity and a delicate floral touch. On the palate, the attack is supple, the texture fluid, the tannins silky. The wine unfolds with finesse, without excess, but with surprising length for a wine of this alcohol content (12%). A true personality, between lightness and precision.
Open without hesitation (or keep)
Serve it slightly chilled, between 16 and 18°C, with fine charcuterie, a summer barbecue, roasted meats, or everyday dishes that call for a fresh, digestible, and vibrant red. This cuvée can be drunk now, but its structure also allows for aging for 5 to 10 years. A pleasant surprise from Fond Cyprès.
