GT Garrut Red 2016

Partida Creus

Low in stock

€259,90

Spain - Catalonia

Cépages : Garrut

Contenance : 500 cl (Rehoboam)

Taux d'alcool : 14.0°

  • Red
  • Quiet

2016

Partida Creus's GT Garrut 2016 is a powerful and structured Catalan red with aromas of black fruits and spices. Full-bodied and warm, it's ideal with roasted meats, stews, and strong cheeses. Delivery to Paris and the surrounding area only.

GT Garrut Red 2016

GT Garrut Red 2016

€259,90

€259,90

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits noirs

Terre

Poivre

Sous-bois

Accord mets et vins

Charcuterie

Plat épicé

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : Yes
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification :
Sol :

Partida Creus

Antonella Gerosa and Massimo Marchiori have made it their mission to revive ancient grape varieties from Catalonia.

Discover all its wines

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GT Garrut Red 2016,

Partida Creus




Partida Creus explores traditional Catalan grape varieties with this GT Garrut 2016 vintage, showcasing Garrut, the Spanish cousin of Mourvèdre. This structured and intense red wine reflects the generosity of the Mediterranean climate.

A powerful and full-bodied wine


Produced using a natural approach, this Garrut reveals a strong tannic structure and remarkable aromatic depth. Its careful aging and vinification allow it to bring out all its richness and balance.

A deep nose and a full palate


The nose reveals notes of black fruits, sweet spices, and licorice, with a slightly balsamic touch. On the palate, it offers great intensity, with well-present tannins and a long, warm finish.

What pairing for this wine?


Served at 16-18°C and decanted before tasting, this wine goes perfectly with stews, roast meats, and strong cheeses. With an aging potential of 5 to 10 years, it will improve with age.