1er Jus Red 2023

Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini

In stock - Ready to be shipped

€15,50

France - Languedoc-Roussillon

Cépages : Carignan, Grenache Noir

Contenance : 75 cl

Taux d'alcool : 12.5°

  • Red
  • Quiet

2023

Fond Cyprès's 1er Jus Domaine 2023 is a unique natural wine from Languedoc-Roussillon, certified Eurofeuille, offering a cross between red and rosé. Its fresh raspberry aromas and lightness make it perfect for aperitifs or simple meals.

Fond-Cypres-premier-jus-rouge-vin-naturel-2023

1er Jus Red 2023

€15,50

€15,50

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits Rouges

Accord mets et vins

Charcuterie

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Eurofeuille
Carafage : No
Potentiel de garde : 5 years
Température de service : 16-18°C
Vinification : This unique wine begins as a rosé, with whole Carignan bunches harvested in a Grenache saignée in full fermentation, before evolving into a red wine. Pressed two days later, it continues its aging for six months in stainless steel vats. Fermented with only indigenous yeasts, it is only lightly filtered, with a minimal addition of sulfites (2 g/hl) at bottling. A hybrid with a complex identity.
Sol : Clay-limestone

Fond Cyprès

On the stony terroir of the Corbières, Laetitia and Rodolphe craft wines of pure pleasure, entirely natural, from old Carignan and Grenache vines, along with southern grape varieties they planted by hand.

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En savoir plus sur la bouteille

1er Jus Red 2023

Fond Cyprès


Fond Cyprès's 1er Jus 2023 is a bold and original expression of the Languedoc-Roussillon terroir. This red wine, made from a blend of Carignan and Grenache Noir, offers a unique and fluid taste experience, halfway between a red wine and a rosé. With a moderate alcohol content of 12.5°, it stands out for its freshness and lightness, perfect for convivial moments.

Terroir and Vinification


The Carignan and Grenache Noir vines grow on clay-limestone soils typical of the region, giving this wine a subtle minerality and a beautiful structure. The vinification is carried out according to a unique method: the whole bunches of Carignan are immersed in a saignée of Grenache in full fermentation, with pressing two days later. This process begins as a rosé vinification and ends in red, giving the 1er Jus Domaine its unique character and light color.

Aged for 6 months in stainless steel vats, this wine is made with indigenous yeasts, guaranteeing a pure expression of the fruit and terroir. The minimal presence of sulfur and light filtration ensure a respectful and natural approach to the wine.

Tasting and Food Pairing


On the nose, the 1er Jus 2023 seduces with fresh and vibrant raspberry aromas. On the palate, it reveals a fluid, almost airy texture, with a fruity and elegant finish. It pairs ideally with a beautiful charcuterie board or as a convivial aperitif, best served chilled between 12 and 14 degrees for an optimal experience. This natural wine can be kept for up to five years, but it also tastes great young.

Respect for the environment


Certified organic (Eurofeuille label), this wine respects sustainable and ecological viticultural practices. Fond Cyprès is committed to producing natural wines without synthetic chemicals, allowing the richness of the terroir and the authenticity of the grape varieties to fully express themselves.