Les Combes Rouge 2018

Pierre Naigeon

Out of stock

€34,70

France - Burgundy

Grape varieties: Pinot Noir

Capacity: 75 cl

Alcohol content: 14.0°

2018

Organic, biodynamic, and natural Burgundy red wine from the Burgundy appellation and the Côte de Nuits terroir. Deep, rich, and velvety.

Domaine les Astrelles Les Combes rouge 2018

Les Combes Rouge 2018

€34,70

€34,70

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Aromas

Fruits Rouges

Violette

Food and wine pairing

Charcuterie

Plat Mijoté

Viande Rouge

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Ample

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Technical Profile


Burgundy - Burgundy AOC AOP
Carafage: Yes
Ageing potential: 5-10 years old
Serving temperature: 16-18°C
Vinification: Coming from 60-year-old vines cultivated using organic farming methods (certified since 2019), this reflects rigorous work: Guyot pruning, manual harvesting in 6kg crates, careful hand sorting. Traditional vinification is done with indigenous yeasts, followed by 10 months of aging in oak barrels, 20% of which are new wood. Limited production of 2,500 bottles for a cuvée that is tight and respectful of its terroir.
Soil: Limestone

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Les Combes Rouge 2018

Pierre Naigeon


Les Combes, certified organic by Eurofeuille, is a biodynamic and natural red Burgundy wine made from the Bourgogne-Pinot Noir AOP. The sixty-year-old grapes grow near the commune of Gilly-les-Cîteaux, in the Côte de Nuits region and bordering the Chambolle-Musigny appellation. The aging potential is five to ten years. Serving temperature: between 14 and 16°C.

Vinification


The Les Combes plot from which this organic Burgundy is produced consists of limestone scree on Bresse marl and clayey limestone. The harvest is carried out manually in 6 kg crates to preserve the grapes. A rigorous manual sorting is carried out, followed by traditional vinification with indigenous yeasts. The wine is aged for ten months in oak barrels, 20% of which are new. Bottled without filtration or fining.

Tasting


Raspberry, red fruits, violet on the nose; the palate brings a note of licorice, notes of truffle, and confirms the raspberry. Les Combes is a generous, generous wine, with a very pleasant sapidity and depth. Pair it with coq au vin prepared with excellent poultry, serve it next to a beautiful platter of charcuterie, or make it the companion of a rib of beef.