Let the experts at YARD Paris guide you into the world of natural wine!

WE TAST AT YARD PARIS EVERY SUNDAY

Every Sunday, for 1h30, the sommeliers organize a tasting where you can taste 4 to 5 carefully selected vintages. You will discover the stories behind the wines and the people who created them. The sommeliers are passionate and experts in their field, and they will share their knowledge and love for wines with you natural.

THE WINEGROWERS OF THE RED WINE TASTING!

SOUS LE VÉGÉTAL
Sous le Végétal is a wine project undertaken by Culinaries, Patrick Bouju, Wander by Samos and the Samos cooperative, on the beautiful Greek island of Samos. Patrick manages all the winemaking and Culinaries is the exclusive financier and distributor of this new kind of project in the world of natural wine. The goal? To offer wines of exceptional quality, accessible and allowing a taste link between newcomers and those convinced of natural wine.

PARTIDA CREUS
Antonella Gerosa and Massimo Marchiori have made it their mission to revive ancient Catalan grape varieties.

DANIS DANS LA VIGNE
Danis dans la vigne is the winemaking structure of Danis Bessières, who produces entirely organic and natural vintages in Cahors from grapes from the family vineyard, the Domaine de l'Antenet. Malbec plays an important role, but other grape varieties are also used.

CORUNA DEL CONDE
Bodegas Coruña del Conde, in Castile, is a small family estate that produces traditional Bordeaux-style reds entirely naturally endowed with a very Iberian sap and maceration vintages created by Julien Ben Hamou López.

LA SENDA
A child of Bierzo, Diego Losada cultivates his vines and produces, in his native region, wines for pleasure and thirst, free and tasty, imbued with the vitality of their terroir.

€30 / person: places go quickly, remember to book!