Fleurie Red 2021

Domaine Bélicard

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€15,50

France - Beaujolais

Grape varieties: Gamay

Capacity: 75 cl

Alcohol content: 12.5°

2021

This 2021 Fleurie is an organic red wine with a Fleurie PDO, offering a beautiful duality between freshness and structure. Tangy red fruits for the 2021, present tannins for the 2022. Ideal with white meats and game birds.

Fleurie Red 2021

Fleurie Red 2021

€15,50

€15,50

Delivery 48h to 72h (Metropolitan France)

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Aromas

Agrumes

Fruits Rouges

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Ample

Wooded

Complex

Floral

Costs

Fruity

Glug-glug

Light

Sweet

Mineral

Oxidative

Pearling

Powerful

Round

Salinity

Dry

x

Tannic

Tense

Technical Profile

AB
Beaujolais - Fleurie AOC AOP
Carafage: No
Ageing potential: 5 years
Serving temperature: 14-16°C
Vinification: Produced using traditional Beaujolais vinification methods, this wine macerates whole bunches of grapes in old wooden vats before aging for ten months in barrels. A classic approach that reveals freshness, finesse, and depth.
Soil: Granite

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Fleurie Red 2021,

Domaine Bélicard


Within the Fleurie AOP appellation, renowned for its fine and elegant wines, Domaine Bélicard, certified organic (AB, Eurofeuille), produces a cuvée that expresses all the delicacy of Gamay Noir. Produced from 38-year-old vines rooted in granite soils, this 2021 vintage stands out for its freshness and tangy character.

A Fleurie of finesse and freshness


Vinified using the traditional Beaujolais method, with whole-bunch maceration, this wine benefits from gentle extraction, preserving all the purity of the fruit. The 10-month barrel aging brings complexity and elegance, while respecting the natural expression of the terroir.

A vibrant nose and an airy palate


Upon opening, this organic Fleurie reveals a fresh and delicious nose, marked by tangy notes of crisp red fruits, evoking raspberry and redcurrant. On the palate, the attack is lively and silky, offering a beautiful mineral tension and an elegant and persistent finish.

Served at 14-16°C, this Fleurie AOP is ideal for a refined aperitif, summer barbecues or a gourmet salad. Its freshness makes it a perfect companion for convivial moments, and its aging potential of 5 years will allow it to evolve towards even more subtle aromas.