CL Clarete Red 2023

Partida Creus

In stock - Ready to be shipped

€42,00

Spain - Catalonia

Grape varieties: Merlot, Syrah, Grenache, Carignan, Tempranillo

Capacity: 75 cl

Alcohol content: 11.5°

2023

A light and fresh clairet, with notes of citrus and red fruits, perfect for white meats, charcuterie and casual meals.

CL Clarete Red 2023

CL Clarete Red 2023

€42,00

€42,00

Delivery 48h to 72h (Metropolitan France)

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Aromas

Poivre

Agrumes

Fruits Rouges

Fruits exotiques

Food and wine pairing

Charcuterie

Viande Blanche

Viande Rouge

Is this wine right for me?

Ample

Wooded

Complex

Floral

Costs

Fruity

Glug-glug

Light

Sweet

Mineral

x

Oxidative

Pearling

Powerful

Round

x

Salinity

Dry

Tannic

Tense

Technical Profile



Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 12-14°C
Vinification: Made from destemmed grapes, the wine is aged for 8 months in wooden vats. This method provides structure, roundness and a refined expression of the fruit.
Soil: Clay-limestone

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Learn more about the bottle....

CL Clarete Red 2023,

Partida Creus



An all-terrain claret for lovers of light and juicy wines


The CL Clarete 2023, produced by Partida Creus, is a light, delicately macerated red wine made from a bold blend of Carignan, Grenache, Merlot, Syrah, and Tempranillo. This claret is a tribute to the freshness and conviviality of thirst-quenching wines, while remaining rooted in a natural vinification process that respects its clay-limestone terroir.

Tasting: between red fruits and spices


The nose opens with aromas of citrus, pomegranate and juicy red fruits, enhanced by a spicy touch that brings unexpected depth. On the palate, the CL Clarete is round and silky, with a beautiful acidity and minerality that give it a refreshing and savory finish. It charms with its balance and liveliness.

A versatile wine for all occasions


Thanks to its lightness and freshness, this claret is perfect for accompanying white meats, charcuterie dishes or even roasted meats. It also excels with simple Mediterranean dishes, such as grilled vegetables or mixed salads.

Serve between 12 and 14°C, without decanting, it can be enjoyed young for its liveliness or aged for up to 5 years to develop more complexity.