Confirm your age
You must be at least 18 years old to browse this site.
All his wines
Sort by:
4 products
4 products
Emilien - 2000 (Magnum)
Château Le Puy
With Emilien 2000 in Magnum, Jean-Pierre Amoreau of Château Le Puy offers a generous and harmonious interpretation of this iconic vintage. From a biodynamically farmed vineyard, with no chemical inputs, this wine reflects a demanding and respectful approach to life.
The vinification, true to the estate's principles, is done without exogenous yeasts or artifice. The wine evolves slowly, gaining complexity and finesse over the years. The magnum format promotes even slower and more balanced aging, revealing the full depth of the wine.
The color presents a beautiful intensity, with slightly evolved reflections. The nose opens with notes of ripe black fruits, plum, accompanied by nuances of leather, tobacco, and spices. On the palate, the structure is elegant, with silky tannins and a beautiful freshness that balances the richness of the vintage. The finish is long, persistent, and harmonious.
This wine will perfectly accompany red meats, stews, or characterful dishes. In magnum, it promises many more years of evolution.
Emilien - 1989
Château Le Puy
With Émilien 1989, Jean-Pierre Amoreau of Château Le Puy delivers a masterful interpretation of his historic right bank Bordeaux terroir. Made from vines cultivated organically and biodynamically long before these practices became the norm, this wine embodies a pioneering vision deeply respectful of nature.
No synthetic chemicals are used in the vineyard, and in the cellar, fermentations occur naturally thanks to indigenous yeasts, without superfluous additives. The long aging period allows the wine to develop remarkable complexity while maintaining its vitality.
After more than three decades, the color shows brick-red reflections, indicating a noble evolution. The nose reveals deep aromas of candied fruit, leather, tobacco, and undergrowth, enriched by spicy and slightly smoky nuances. On the palate, the texture is silky, full-bodied, and perfectly integrated. The tannins have softened with time, giving way to a delicate texture and impressive length.
This wine pairs ideally with refined dishes such as game, meat in sauce, or mushrooms. A rare bottle, both a memory of the past and a living testament to Jean-Pierre Amoreau's expertise.
Barthelemy - 2001
Château Le Puy
Barthélemy 2001 from Château Le Puy, crafted by Jean-Pierre Amoreau, is an exceptional single-plot cuvée sourced from the estate's oldest vines. Farmed biodynamically, without any synthetic products, this wine embodies the very essence of the terroir in a pure and unadorned expression.
Vinified without inputs, using indigenous yeasts, this wine benefits from a long aging process that gives it depth and complexity. The 2001 vintage is distinguished by its balance and finesse, offering a precise and nuanced interpretation.
The deep and elegant color announces a wine of character. The nose is intense, revealing aromas of black fruits, leather, tobacco, and spices, with a mineral touch. On the palate, the structure is dense but perfectly controlled, with present but silky tannins. The length is remarkable, leaving a persistent and noble impression.
This wine pairs ideally with rich dishes, meats in sauce, or game. A cuvée with great aging potential, rare and sought after, it will appeal to discerning connoisseurs.
Rose-Marie, Rosé 2021
Château Le Puy
Rose-Marie 2021 is much more than a simple wine: it is a rare and poetic signature from Château Le Puy, a renowned pioneering biodynamic estate in the Bordeaux region. Made from 100% Merlot, this wine is obtained by saignée from a fermenting tank, a gentle method that gives birth to a delicate cuvée, somewhere between a very light red and a deep rosé.
Vinification is done without inputs or exogenous yeasts, in old barrels that have already seen several wines. No added sulfur. After fermentation, the wine is dynamized for 6 to 8 months, according to biodynamic principles, before being bottled without filtration. The estate is Demeter certified, so each step is carried out with great sensitivity to living organisms and the wine's natural balance.
With a clear to very clear ruby color, almost translucent depending on the vintage, Rose-Marie charms from the first glance. The nose is extremely delicate: fresh red fruits, white and pale flowers, like peony, bring a sensation of lightness and rare elegance. On the palate, the texture is fluid, airy, with a discreet, barely perceptible tannic presence that supports the whole without hardening it.
A unique, subtle wine that pairs wonderfully with vegetarian cuisine, grilled fish, refined appetizers, or even certain fresh cheeses. Serve slightly chilled, it is a precious bottle, both pure and vibrant, that is savored for its sincerity and finesse.
In the heart of Bordeaux's Right Bank, Château Le Puy proudly sits on the Plateau des Merveilles, a limestone hillside overlooking the Dordogne valley at nearly 110m altitude, on the same geographical level as the prestigious terroirs of Saint-Émilion and Pomerol.
Managed by the same family — the Amoreaus — since 1610, this ancient site tells over 400 years of history, with generations passionately passing down their knowledge.
On this plateau, the vines gaze at the horizon, cradled by winds that bring freshness and balance, while the subsoil — a blend of clay, flint, and limestone — offers ideal conditions to express great aromatic diversity and remarkable minerality.
Château Le Puy's parcels now cover several tens of hectares of vines rooted in a clay-limestone soil rich in flint, which retains water while draining perfectly.
This exceptional terroir — called the Plateau des Merveilles by ancestors — gives the grapes a vibrant energy, capable of producing powerful, dense, and refined wines.
The estate's grape varieties reflect Bordeaux's identity while remaining unique: for reds, Merlot dominates (about 85%), accompanied by Cabernet Franc, Cabernet Sauvignon, Malbec, and Carménère.
For whites, the estate cultivates only Sémillon, a rarity that allows for an elegant aromatic freshness when naturally vinified.
The average age of the vines is around 50 years, giving the grapes exceptional concentration and aromatic depth.
What profoundly distinguishes Château Le Puy is its holistic vision of the vine: no chemicals have ever been used here — neither pesticides nor synthetic fertilizers — not only for decades but for several centuries.
The estate is certified organic and biodynamic, adopting practices that promote biodiversity and natural balance.
Pastures, forests, ponds, hedges, and diverse plantings coexist with the vines to create a healthy and dynamic ecosystem, where each element plays a role in protecting the soil and plants.
In the vineyard, soil work is done gently, often with animal assistance to avoid compaction. Harvesting is done by hand, with meticulous selection to protect each bunch.
In the cellar, the approach is a natural extension of the work in the vineyards: minimal intervention, maximum expression of the terroir.
Fermentations are carried out with native yeasts, without the addition of sulfites or other artificial inputs. Long macerations are observed, without violent pump-overs, to gently extract essential components.
Winemaking often follows the lunar calendar, a traditional element dear to the estate. The wines are aged for several months, often in foudres and old barrels, then bottled without fining or filtration, to preserve their texture and vitality.
Château Le Puy's cuvées are sincere incarnations of their terroir — deep, vibrant, sometimes singular, always elegant.
The emblematic "Émilien" cuvée expresses a beautiful density of red and black fruits, a silky texture, and a balance between structure and freshness that invites discovery.
More confidential, the "Barthélemy" cuvée is more concentrated, often even deeper, offering great aging potential.
The estate's other expressions — rosés or whites like Marie-Cécile, vinified from Sémillon — complete the range with finesse and delicacy, bringing fruity, floral, and sometimes mineral notes.
Each wine tells a story: that of a unique terroir, shaped by centuries of savoir-faire, where nature and humans coexist to offer authentic, vibrant wines free of artifice.
Recently viewed
