Producer: Eric Bordelet

A former Michelin-starred sommelier turned fruit winemaker, Éric Bordelet has been restoring cider to its former glory from his Hauteville estate, on the border of Normandy. Using organic and biodynamic methods, he cultivates apples, pears, and service berries with the precision of a goldsmith and the soul of a farmer. His ciders and perries, subtle and vibrant, speak of terroir, history, and haute cuisine. Wines... without grapes, but with heart.