Confirm your age
You must be at least 18 years old to browse this site.
La Grande Journée White 2022
Jean-Yves Péron
In stock - Ready to be shipped
8500
€85,00
Unit price per
CE VIN EST-IL FAIT POUR MOI ?
Aromas
Poivre
Pomme
Poire
Food and wine pairing
Fromage
Poisson
Viande Blanche
Is this wine right for me?
Ample
Wooded
Complex
Floral
x
Costs
Fruity
Glug-glug
Light
Sweet
Mineral
x
Oxidative
x
Pearling
Powerful
Round
Salinity
Dry
x
Tannic
Tense
Technical Profile
Carafage: Yes
Ageing potential: 5-10 years old
Serving temperature: 10-12°C
Vinification: After 1 to 8 months, including 2 months with punching down in vats, the wine is aged for a year in 300L barrels. This slow vinification brings depth, complexity and a beautiful texture.
Soil:
Learn more about the bottle....
La Grande Journée White 2022
Jean-Yves Péron
La Grande Journée, by Jean-Yves Péron, is an organic, biodynamic, and natural maceration white wine made in Savoie. Classified as a Vin de France, it is made from 100% Altesse grapes. Unfiltered, unfined, and no sulfites added.
Vinification
The Altesse grapes, grown on mica schist terraces near Albertville, are harvested at the most ripeness possible. They then undergo two weeks of carbonic maceration and two months of punching down in vats. After devatting, the wine is aged for at least a year in 300-liter barrels.
Tasting
La Grande Journée is a magnificent polyphonic maceration white, a distinguished orange structured in layers. It evokes white fruits, flowers, with a spicy and mineral dimension. Beautiful controlled oxidation that will enhance Alpine cheeses, or white meats or roasted poultry, stuffed or not.
Learn more about Jean-Yves Péron
Jean-Yves Péron talentedly embodies the organic, biodynamic and natural renaissance of the Savoyard vineyard, which is based on varied soils and many indigenous grape varieties (Jacquère, Altesse, Mondeuse, etc.). At his Chevaline winery in the Bauges region, he vinifies grapes from his plots in Conflans, near Albertville, and Fréterive, in the Isère valley.
High-altitude biodynamics
Jean-Yves Péron's work follows the principles of minimal intervention. On narrow, steep slopes, his hand-worked mountain vines in micro-plots receive no synthetic products, Jean-Yves preferring horsetail and nettle manure. All of Jean-Yves Péron's wines are sulfite-free, made from hand-harvested grapes, vinified in whole bunches and foot-trodden in the vat. For all vintages, the free-run and press are blended, then aged on lees for at least one year, in two- or three-wine barrels, amphorae or tuns, before final blending. They must be stored at a temperature below 18°C. No sulfites are added, or as little as possible, and the wines are not fined or filtered.
Italo-Savoyard trade
Since 2011, a trading activity has allowed Jean-Yves Péron to buy the harvest from neighboring organic winegrowers and to collaborate with winegrowers from Northern Italy: this is the I Vicini series, which allows him to diversify the terroirs and deepen his experiences in winemaking and aging.
- Choosing a selection results in a full page refresh.
- Opens in a new window.