Covenant Red 2018

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€38,90

Région France - Southwest
Contenance 75 cl
Alcool 13.5
Couleur Red
Millésime 2018

Covenant 2018 is a natural Malbec aged 2 years in barrels, then 4 years in vats. Deep, spicy, floral and indulgent, it expresses all the finesse of a great, age-worthy Cahors, ready to drink now or to keep.

€38,90

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Profil Aromatique

Poivré

Poivré

Fruits secs

Fruits secs

Fruits noirs

Fruits noirs

Violette

Violette

Profil Technique

Labels : AB

Decoding Wine

Sufficient

Woody

✔︎

Complex

Floral

✔︎

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

✔︎

Salinity

Dry

Tannic

Strained

Danis dans la vigne

Danis dans la vigne produit des vins en petites quantités avec une approche naturelle et créative. Les cuvées sont souvent atypiques et évolutives.
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Learn more about the bottle

Covenant Rouge 2018

Danis dans la Vigne

 

The quiet strength of a patient and vibrant Cahors

With Covenant 2018, the Danis dans la vigne estate continues its meticulous work with Malbec, offering it a rare setting of time and care. This natural red from Cahors, organically grown on clay-limestone soil, benefited from an extraordinary aging process: 2 years in barrels, followed by 4 years in vats before bottling. All of this, without any rush, without fining, without filtration, in an artisanal approach that is deeply respectful of the grape and the terroir.

This wine, with its dark, almost opaque color, immediately conveys a sense of depth. The long and controlled aging gives it a complex aromatic expression, where violet, the signature of Malbec, blends with candied black fruits, sweet spices, and a delicate hint of melted wood.

A natural red of character and aging potential

On the palate, Covenant 2018 is ample, structured, yet perfectly balanced. The tannins are present but velvety, the texture is juicy, enveloping, and the saline finish extends the elegance. This wine has lost none of its vibrancy despite its six years of aging — on the contrary, it gains in depth with each breath.

To be enjoyed today or kept in the cellar for another 10 years or more, this cuvée is ideal with roasted red meat, an autumn barbecue, or a truffle dish. Serve it at 16-18°C, no decanting necessary, in a large balloon glass to release all its complexity.