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-20%
Marguerite Red 2019
In stock - Ready to be shipped
1000
IS THIS WINE FOR ME?
Profil Aromatique
Poivré
Miel
Accords Mets & Vins
Profil Technique
Labels :
Eurofeuille
Sol :
Silt
Vinification :
Coming from vines amended with composted manure from their breeding Lourdes cows and mechanically weeded, the destemmed grapes were vinified without added sulfites in a cement vat, with a three-week temperature-controlled fermentation (never above 25°C). Bottling, carried out in July without filtration, is accompanied by a light protection with sulfur 6, limiting oxidation while preserving the summer of the wine.
Carafage :
Yes
Température de service :
16-18°C
Potentiel de garde :
5-10 years old
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
Domaine Bois Moisset
Learn more about the bottle
Marguerite Red 2019
Domaine Bois Moisset
The Marguerite 2019 from Domaine Bois Moisset is a true immersion in the winemaking heritage of the southwest. Made from Duras, a native grape variety of Gaillac, it reveals all the richness and intensity of this ancestral terroir. Made from vines 15 to 30 years old, planted on sandy loam and clayey gravel from the Tarn terraces, this natural wine is the result of a respectful approach to the vine and the soil.
The vinification follows a minimalist logic: destemmed harvest, three-week maceration in cement vats without added sulfites, and low-temperature fermentation to preserve the fruit's brightness. Aging continues in cement vats until bottling, carried out without filtration and with a tiny dose of sulfur to stabilize the wine while preserving its raw and lively character.
With an intense and clear garnet color, Marguerite 2019 offers an expressive nose, dominated by notes of sweet and spicy spices (cinnamon, black pepper), ripe black fruits, and violet. On the palate, it is a structured, ample, and fresh wine, driven by a beautiful natural acidity that balances its rich body. The tannins are supple yet present, extending into a spicy and slightly licorice-laced finish.
Best enjoyed between 16 and 18°C, this vibrant red is the perfect accompaniment to rib of beef, a prune tagine, or a game terrine. Decanting will allow it to reveal all its complexity.
