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CE VIN EST-IL FAIT POUR MOI ?
Profil Aromatique
Agrumes
Fleurs blanches
Fruits exotiques
Accords Mets & Vins
Profil Technique
Appellation :
Alsace - AOP AOC
Labels :
AB
Sol :
Clay-limestone
Vinification :
Vinified by direct pressing, this wine is based on a clay-limestone soil that gives it balance and tension. Its 7-month aging in foudre preserves its freshness while developing a beautiful texture and aromatic finesse.
Carafage :
No
Température de service :
10-12°C
Potentiel de garde :
2 years
Décoder le vin
Ample
Boisé
Complexe
Floral
✔︎
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Einhart Estate
En savoir plus sur la bouteille
Alsace Blanc 2024
Domaine Einhart
Domaine Einhart, a long-time organic farming advocate, presents a white wine that captures all the freshness and lusciousness of great Alsace whites, without ever sacrificing their finesse. This 2024 vintage, just bottled, is the result of a classic regional blend: predominantly Auxerrois, with Muscat, Pinot Gris, and Riesling. An Alsatian quartet vinified by direct pressing, without embellishments or over-extraction, and aged for 7 months in large oak casks on fine lees to preserve the wine's aromatic purity and tension.
The clay-limestone soil, typical of the Alsace plain, gives this wine both roundness and verticality. No oenological inputs, exclusively native yeasts, and a vinification that respects natural balances: a lively, expressive, and absolutely digestible white.
Floral vivacity and ripe fruit lusciousness
From the moment it's served, the pale, brilliant color hints at the wine's freshness. The nose is very aromatic, dominated by yellow lemon, delicate floral notes (linden, jasmine), and a touch of very ripe exotic fruit (lychee, fresh mango). On the palate, it's an explosion of freshness: a lively attack, a supple mid-palate thanks to the Auxerrois, and a taut finish driven by the Riesling's character. The balance is perfectly mastered.
To be enjoyed now, at 10-12°C, with shellfish, fish cooked with citrus, or even pressed cheeses. A wine for immediate pleasure, to be drunk within the next two years.
