Lumière des Sens Red 2022

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€47,50

Région France - Loire Valley
Contenance 75 cl
Alcool 12.5
Couleur Red
Millésime 2022

A juicy and elegant red, both earthy and ethereal, with notes of red berries, spices, and undergrowth. A vibrant caress of Pineau d’Aunis by Jean-Pierre Robinot.

€47,50

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Profil Aromatique

Fruits Rouges

Fruits Rouges

Humus

Humus

Poivré

Poivré

Sous-bois

Sous-bois

Profil Technique

Sol : Clay-limestone
Vinification : One week of maceration and one year of aging in barrels. On clay-limestone soil, it combines fruit, freshness, and delicate aromatic intensity.
Température de service : 14-16°C
Potentiel de garde : Ages 10 and up

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Les Vignes de l’Ange Vin

Jean-Pierre Robinot produit des vins naturels d’une grande pureté, souvent élevés longuement. Ses cuvées sont devenues des références absolues.
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Lumière des sens Red 2022

Jean-Pierre Robinot

With "Lumière des Sens" 2022, Jean-Pierre Robinot continues to skillfully explore all the finesse and expressiveness of Pineau d'Aunis, a fascinating Loire grape variety, here presented in a natural, sincere, and luminous version. Grown on clay-limestone soils, this red wine, without official label but fully respecting natural wine principles (no chemical inputs, vinification without laboratory yeasts, zero superfluous intervention in the cellar) stands as a declaration of intent: to offer the true taste of the grape and its soil.

The cuvée results from approximately one week of maceration, followed by a year of aging in barrels that have previously held several wines. This aging choice allows the wine to breathe, gaining roundness and depth while respecting the fruit's momentum. The nose is immediately engaging: fresh red fruits, white pepper, humus, and that hint of undergrowth reminiscent of a forest walk after the rain.

The palate is both juicy and elegant, stretched by a well-balanced natural acidity and supported by supple tannins. This earthy wine reveals an almost tactile character, between vegetal freshness, a spicy frame, and a slightly earthy finish reminiscent of wild mushrooms.

"Lumière des Sens" perfectly complements characterful cuisine: red meats, spicy dishes, or roasted poultry with herbs. It can be enjoyed now after a slight decanting but will gain complexity with 10 years or more of aging. Serve between 14 and 16°C, in a large glass that will allow it to open up.

Once again, Jean-Pierre Robinot delivers a vibrant, lively, and deeply endearing wine.