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Cordières des Andes Red 2022
In stock - Ready to be shipped
2550
€25,50
Unit price per
Région
France - Languedoc-Roussillon
Cépages
Carignan, Grenache, Syrah
Contenance
75 cl
Couleur
Red
Millésime
2022
IS THIS WINE FOR ME?
Profil Aromatique
Fruits noirs
Fruits Rouges
Accords Mets & Vins
Profil Technique
Labels :
AB
Sol :
Clay-limestone
Vinification :
After a one-week maceration, this wine is aged for 10 months in large oak casks. The clay-limestone soils impart a full-bodied, spicy, and harmonious profile, balancing structure and suppleness.
Carafage :
No
Température de service :
16-18°C
Potentiel de garde :
Ages 10 and up
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
Fond Cyprès
Fond Cyprès, basé en Corbières, est reconnu pour ses vins naturels précis et élégants, issus de vieilles vignes et de pratiques biologiques.
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Learn more about the bottle
Le Cordières des Andes, Red 2022
Fond Cyprès
With this evocatively named cuvée, Fond Cyprès delivers an exceptional red wine, structured and vibrant, celebrating the richness of the southern Languedoc. Made from old Carignan, Grenache, and Syrah vines, this natural and organic red wine reflects the complexity of the estate's clay-limestone terroirs and the finesse of aging in large oak foudres.
Respectful and precise winemaking
The grapes are vinified separately after a short one-week maceration, using indigenous yeasts, without the addition of sulfites or oenological inputs. Blending then takes place before 10 months of aging in foudres, which softens the wine without masking the identity of each grape variety. The result: a deep, natural wine, both sun-drenched and fresh.
Complexity, finesse, and length
Upon opening, the wine captivates with an expressive nose combining ripe red fruits, black fruit (blackcurrant, blackberry), sweet spices, and a hint of licorice. The palate is ample, structured yet supple, with fine tannins and a controlled freshness that balances the whole. The long and elegant finish reveals excellent aging potential.
A Mediterranean gastronomic red
Best served between 16 and 18 °C, Le Cordières des Andes will perfectly accompany roasted meats, grilled dishes, Mediterranean cuisine, or a refined barbecue. It can be enjoyed now but will reach its full maturity in 5 to 10 years or more. A serious, committed, yet always charming cuvée.
