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Hedyos Red 2023
In stock - Ready to be shipped
1490
€14,90
Unit price per
Région
France - Languedoc-Roussillon
Cépages
Syrah
Contenance
75 cl
Alcool
11.0
Couleur
Red, Quiet
Millésime
2023
IS THIS WINE FOR ME?
Profil Aromatique
Fruits noirs
Poivré
Sous-bois
Herbacé
Accords Mets & Vins
Profil Technique
Labels :
Eurofeuille
Vinification :
Vinified in whole bunches, this macerated for 15 days in wooden vats, promoting a gentle extraction and a lively expression of the fruit. A natural approach that reveals freshness and balance.
Carafage :
No
Température de service :
16-18°C
Potentiel de garde :
5-10 years old
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
Gobble
Light
✔︎
Sweet (wine)
Mineral
✔︎
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
Domaine Bois Moisset
Bois Moisset propose des vins issus de l’agriculture biologique, avec une recherche d’équilibre entre maturité et fraîcheur dans un style accessible.
Découvrir le domaine
Learn more about the bottle
Hedyos Red 2023
Domaine de Bois-Moisset
Hedyos is a red wine from the Gaillac terroir (Occitanie), organic and natural, produced by Domaine Bois-Moisset and classified as a Vin de France. A classic Syrah from the South, remarkable for its lightness and drinkability.
Vinification
Hedyos is 100% Syrah, produced without any chemical additives and fermented with indigenous yeasts. The Syrah harvest macerates for two weeks in whole bunches.
Tasting
A spicy lightness characterizes Hedyos, a red wine from Domaine Bois Moisset. The Syrah is fluid, supple, and mineral, with a dominant sweet spice and notes of black olives. It pairs well with Mediterranean dishes, tapenade, bagna cauda or anchoïade, pizzas, and pissaladières.
Learn more about Domaine Bois-Moisset
In the heart of France's oldest vineyard—Gaillac, in the Tarn region—Sylvie Ledran, Philippe Maffre, and their son Hippolyte oversee their Bois-Moisset estate, a wine-growing property associated with mixed crop and livestock farming, all organic. Gaillac is famous for its many ancient indigenous grape varieties, and its wine-growing heritage is uniquely rich.
Cows and Vines
Domaine Bois-Moisset is also home to a herd of old local breed cows, and guest rooms are available during the summer months. It is in this small rural paradise that natural wines typical of their origin and their terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years.
Native grape varieties
The grape varieties are dominated by Syrah and Duras, but the wines of the Bois-Moisset estate reflect the ampelographic richness of the Gaillac region (braucol, prunelart, loin-de-l’œil, mauzac, braucol, ondenc, etc.). The red wines are crisply fruity, concentrated but with smooth and delicate tannins, the whites have character and the pet’ nat’ are particularly tasty.
