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Albermohn Red 2023
In stock - Ready to be shipped
2650
€26,50
Unit price per
Région
France - Alsace
Cépages
Pinot Noir
Contenance
75 cl
Alcool
12.5
Couleur
Red
Millésime
2023
IS THIS WINE FOR ME?
Profil Aromatique
Fruits Rouges
Miel
Poivré
Accords Mets & Vins
Profil Technique
Appellation :
Alsace - AOP AOC
Labels :
AB
Sol :
Clay-limestone
Vinification :
Produced after a few days of maceration, this wine is rooted in a clay-limestone terroir that gives it balance and minerality. Its aging in tuns refines the structure while preserving the freshness and authenticity of the fruit.
Carafage :
No
Température de service :
16-18°C
Potentiel de garde :
5-10 years
Decoding Wine
Sufficient
Woody
Complex
✔︎
Floral
Expenses
Fruity
✔︎
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
✔︎
Salinity
Dry
Tannic
Strained
Domaine Einhart
Situé en Alsace, le Domaine Einhart travaille en agriculture biologique avec une approche naturelle, proposant des vins frais, droits et très accessibles.
Découvrir le domaine
Learn more about the bottle
Albermohn Red 2023
Einhart Estate
The intensity of a great Pinot Noir from Alsace, distinguished and delicious
With Albermohn 2023, Domaine Einhart offers us a more ambitious, deeper vision of Alsatian Pinot Noir. Coming from a remarkable plot, cultivated organically on a clay-limestone terroir, this red wine is vinified with extreme care, with a short but precise maceration, then aged slowly in tuns to preserve the purity of the fruit while gaining structure.
This 2023 already displays beautiful aromatic density and impressive length on the palate, while maintaining the fresh and elegant structure typical of the estate's reds. Albermohn is aimed at lovers of structured Pinots, but without excess oak or extraction: here, it's all about balance and harmony.
Elegance, substance and aromatic complexity
The intense ruby color suggests a wine of character. The nose is subtle yet profound, with aromas of ripe strawberry, stewed raspberry, a hint of pepper, and a lovely note of fresh almond that adds complexity. On the palate, the body is ample and velvety, with fine, melted tannins, supported by a beautiful acidity that lengthens the finish.
Albermohn is best enjoyed at 16-18°C, without the need for decanting, now or within the next 5 to 10 years. It will be at home with grilled meats, mushroom dishes, and characterful cuisine, but can also enhance an autumn barbecue or a beautiful piece of aged beef.
A great red wine from Alsace, sincere, precise, and promising a beautiful development.
