250+ VINTAGES OF NATURAL WINE IN THE CELLAR

Since 2018, our cellar has specialized in natural wines: the fruit of the hard work of passionate independent winegrowers, who work to preserve the terroirs, nature and living things as best as possible. In the vineyard, the estates work according to the principles of organic or biodynamic agriculture, certified or not. The grapes are mostly harvested by hand. At winery, fermentations are mainly carried out by indigenous yeasts (yeasts present on the skin of the grapes naturally), and the vinification is done without additives or aggressive oenological techniques for the grapes and the wine. Most of our wines are without added sulfites, and the few exceptions to the rule have minimal levels (always less than 30 mg/L). This charter, produced in partnership with the natural wine dealers Culinaries, allows us to offer a lively, reliable and unique selection.

More than 250 wine references available in the cellar, that's the minimum to satisfy all palates! On top of that, it's a rotating stock : some of the bottles will of course be available in the long term, but others change every month, depending on the seasons, allocations and desires of our teams. Red, white, orange and natural sparkling wines, that's the minimum for a Parisian wine bar! From small glugs of French wine to the great appellation vintages, from powerful and tannic reds to mineral and ultra-fresh whites, from small confidential estates to vintages specially created for our wine cellar : our selection is designed to satisfy all desires.

The cellar allows you to take a tour of France from your glass of wine: Burgundy, Bordeaux, Loire Valley, Beaujolais, Côtes du Rhône, Jura, Jurançon, Languedoc, Auvergne... But if you want to go elsewhere, we has plenty to do too! For example, you can discover in the cellar the wines of Greece from Sous le Végétal by Patrick Bouju, the wines of Italy from Corva Gialla, from Etna from Frank Cornelissen, from Spain from Partida Creus, the vintages Serbian from the Bongiraud estate or even the gems Portuguese by Ladidadi Pinheiro...

Wines by the glass change EVERY DAY. Ask for a taste! Our wines are available to take away : apply a 30% discount on the prices shown in the cellar to find out the cellar price!

SUNDAY TASTINGS & MEETINGS WITH WINEGROWERS

At the YARD Paris 11th, every Sunday, tradition means tasting! At 5 p.m., our head sommelier Enzo will meet you in the wine cellar - or on the terrace on sunny summer days: he will then uncork 4 to 5 vintages with the aim of exploring in a small group a particular wine-growing region, a type of wine, a winemaking method... Its theme changes every week!

👉 Complete schedule, themes and ticketing here

We are lucky to be close to our winemakers: it is not uncommon for one of them to come and see us in Paris and liven up the neighborhood in the process! Regularly, tasting evenings open to all, the events "Winegrowers & Canons", take place and allow you to meet them, taste their wines and, above all, interact directly with them.

Once a year, at the end of October, it is even 30+ winegrowers and producers from France and elsewhere who come together for the famous YARD Festival, the natural wine and healthy food fair of YARD and Culinaries ! A unique event in the heart of Paris, a true celebration of natural wine, in the presence of all those who make it their leitmotif.

Other events are of course occasionally organized on rue de Mont-Louis: numerous pop-ups with rising chefs who take over the kitchens of the wine bar or restaurant for an evening, the unmissable Beaujolais Nouveau, DJ sets, the music festival... Follow us on Instagram to keep up with all our news!