Fleurie White 2020

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€15,90 €12,72

France - Beaujolais

Grape varieties: Gamay

Capacity: 750 ml

Alcohol content: 13.5°

  • Red

2020

Fleurie 2020 from Domaine Bélicard: a delicate and aromatic red, aged in multi-vintage barrels. This 100% organic Gamay reveals all the granite finesse of the appellation. An elegant cuvée, ideal for special occasions or lovers of subtle wines.

€15,90 €12,72

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Profil Aromatique

Fleurs blanches

Fleurs blanches

Fruits Rouges

Fruits Rouges

Accords Mets & Vins

Profil Technique

Appellation : Beaujolais - Fleurie AOC PDO
Sol : Granite
Vinification : Short maceration of a few days, then 6 months of aging in multi-vintage barrels. On granite soil, it reveals floral finesse, a silky touch and airy balance.
Carafage : No
Température de service : 14-16°C
Potentiel de garde : 5 years

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Bélicard Estate

Located in Lancié, a village in the Beaujolais and Beaujolais-Villages appellation nestled between the (neighboring) crus of Fleurie, Morgon, and Moulin-à-Vent, Domaine Nestor Bélicard perpetuates a family winemaking heritage dating back over three centuries. On 5.5 hectares farmed organically, Nestor Bélicard crafts natural appellation wines, without inputs or added sulfites, in adherence to traditional methods. Gamay with character, vibrant terroirs, vinification in century-old wooden vats: a vibrant return to tradition, for cuvées full of fruit, balance, and authenticity.

Learn more about the bottle

Fleurie, Red 2020

Domaine Bélicard

Among the ten Beaujolais crus, Fleurie is undoubtedly the most ethereal, the most floral, and Domaine Bélicard offers a natural and elegant interpretation here. This 100% Gamay Noir, organically certified, grows on the granitic slopes of the cru, which give this wine remarkable mineral finesse.

Gentle winemaking for a delicate wine

The grapes, picked at perfect ripeness, undergo a short maceration of a few days to extract just enough matter without harshness. Fermentation occurs naturally, without exogenous yeasts or additives. The six-month aging takes place in barrels that have held several wines (not new), bringing complexity and suppleness without masking the fruit.

A Fleurie of character with finesse

The nose is expressive, featuring fresh red fruits, violet, and a subtle spicy touch. On the palate, the texture is fine, the structure supple yet present, with a mineral tension that lengthens the finish. The style is silky, digestible, almost floral, but without mawkishness – a straightforward, vibrant, and well-balanced Fleurie.

To enjoy now or to cellar

Served between 14 and 16 °C, this wine will pair equally well with a refined aperitif or light, vegetable-based cuisine. It will also shine with roasted poultry or delicate festive dishes. Drink now or cellar for up to 5 years.