{"product_id":"cailloux-rouge-2022-patrick-bouju-1","title":"Red Pebbles 2022","description":"\u003ch2\u003eCailloux Rouge 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eCailloux is an organic and natural red wine from Patrick Bouju, with no added sulfites and sourced from the Auvergne terroir. Classified as a Vin de France, it is a wine extremely representative of its terroir and a fine example of the winemaker's refined expertise. The magnum format amplifies its natural character and further accentuates its depth.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eCailloux comes from Patrick Bouju's old Pinot Noir vines located in Madargue, near Riom, in Limagne. The terroir is basaltic, clay-limestone, marl-limestone, and sandy. The grapes macerate in whole bunches, and during fermentation, 1% of the estate's Chardonnay press juice is added. The wine is aged for a year in sandstone amphorae and barrels. \u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eCailloux lives up to its name: wild, smoky, long, and stony, with great aromatic persistence. Marked by intensely mineral notes: stone, metal. The fruit is present and juicy. The overall impression is dense and concentrated; the wine can be drunk now but will still have a few years to drink. Serving temperature: 14-16 °C. Open twenty minutes before tasting or decant. You can pair it with \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-ferme-de-mayrinhac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003echarcuterie\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-aitana\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003esalted meats, beef\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and all kinds of \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sillon\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003elocal cuisine\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003ch3\u003eLearn more about Patrick Bouju and the La Bohème estate\u003c\/h3\u003e\u003cbr\u003eNear Billom, the Auvergne Tuscany, once covered with vines, is the privileged domain of Gamay d'Auvergne, a strain old grape variety. It is there, on these volcanic soils, that Patrick Bouju works, mainly with old vines.\u003cbr\u003e\u003ch4\u003eViticulture and trade\u003c\/h4\u003e\u003cbr\u003ePatrick breathes new life into the often abandoned terroirs of Puy-de-Dôme and its indigenous grape varieties. Under the La Bohème estate, he operates as a wine merchant using purchased organic grapes. His exclusive Culinaries partnerships are famous: with Action Bronson for the series A la Natural, with Jason Ligas in Greece for Sous le Végétal…\u003cbr\u003e\u003ch4\u003eA winemaker who lends a helping hand\u003c\/h4\u003e\u003cbr\u003eThe current renaissance of the Auvergne vineyard (which was once the third largest in France) owes a lot to Patrick. The fact that he likes to lend a hand to his winemaker friends in France and elsewhere only confirms his image as a role model, a leader. Its noble, chiseled, distinguished, never trivial wines are immediately recognizable in the glass.","brand":"Patrick Bouju - Domaine La Bohème","offers":[{"title":"Default Title","offer_id":55867993031040,"sku":"FPABOCAIL22RGT150","price":82.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/IMG_6729.jpg?v=1782742118","url":"https:\/\/culinaries.fr\/en\/products\/red-pebbles-2022-patrick-bouju-1","provider":"CULINARIES","version":"1.0","type":"link"}