{"title":"YARD Festival 2026","description":null,"products":[{"product_id":"fetembulles-2011-petillant-naturel-blanc-jean-pierre-robinot","title":"Fetembulles 2011 natural sparkling white","description":"\u003ch2\u003eFetembulles 2011 (natural sparkling white)\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-pierre-robinot-les-vignes-de-lange-vin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Pierre Robinot\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA delicately sparkling Chenin Blanc produced on the slopes of the Loir. A lively attack, fine bubbles that allow notes of sourdough, butter, brioche, walnuts, and marzipan to melt in the mouth, flirting nicely with a flinty minerality and some citrus notes. A natural sparkling wine that would almost be a champagne party!\u003c\/p\u003e","brand":"Jean-Pierre Robinot - Les Vignes de l’Ange Vin","offers":[{"title":"Default Title","offer_id":55865045516672,"sku":"FJPROFETE11BLP75","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fetembulles-vin-naturel-blanc-petillant-2011-Jean-Pierre-Robinot-Les-Vignes-de-l-Ange-Vin-1.jpg?v=1744360880"},{"product_id":"le-rocher-rouge-2017-nicolas-chemarin","title":"Le Rocher red 2017","description":"\u003ch2\u003eLe Rocher red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLe Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.\u003cbr\u003eTasting temperature: between 14 and 16 °C.\u003cbr\u003e\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865219154304,"sku":"FNICHLERO17RGT75","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Rocher-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363242"},{"product_id":"les-vignes-de-jeannot-rouge-2017-nicolas-chemarin","title":"Les Vignes de Jeannot Red 2017","description":"\u003ch2\u003eLes Vignes de Jeannot Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis red wine from the Beaujolais-Villages appellation (of course, 100% Gamay), offering a more than reasonable price-quality ratio, comes from old vines that belonged to Jean Chemarin, ancestor of our current winemaker: hence the name on the label. A freshness that is explained by the altitude of the plot (450 meters). This wine has undergone two years of aging, half in vats and the other half in Burgundy barrels. He is charming, captivating, fruity, with beautiful notes of strawberry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he signed his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose terroir, very steep, consists of rocky and poor soils on a gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, pleasure wines, and for vintages from difficult and magnificent terroirs, with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865239011712,"sku":"FNICHVIJE17RGT75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Vignes-de-Jeannot-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363797"},{"product_id":"regnie-la-haute-ronze-rouge-2017-nicolas-chemarin","title":"Régnié La Haute ronze Red 2017","description":"\u003ch2\u003eRégnié la haute ronze Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLa Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is obtained through semi-carbonic maceration and aged for approximately twenty months (half in barrels, half in stainless steel vats). It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary), through its red fruits.\u003cbr\u003e\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865385353600,"sku":"FNICHHARO17RGT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Regnie-La-Haute-Ronze-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1763736902"},{"product_id":"le-vigne-piu-vecchie-blanc-2010-le-coste","title":"Le Vigne Piu Vecchie White 2010","description":"\u003ch2\u003eLe Vigne Piu Vecchie White 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-le-coste\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Coste\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA great deal of wisdom goes into this 100% Procanico Italian white wine, produced from vines around sixty years old. A precious plot, located on the volcanic soils of the Le Coste estate, to which it owes its name: the vigne più vecchie, literally \"the oldest vines.\" After direct pressing and a short maceration, this cuvée is aged for many months in 500-liter oak barrels before being bottled, where it will wait another thirty-six months. Despite its venerable age, one cannot help but be charmed by the beautiful minerality that it manages to retain in the mouth, and by its formidable balance.\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Azienda Le Coste","offers":[{"title":"Default Title","offer_id":55865879134592,"sku":"ECGMAVIPV10BLT75","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Vigne-Piu-Vecchie-vin-Blanc-2010-Le-Coste-1.jpg?v=1744367411"},{"product_id":"magnum-las-des-annees-folles-blanc-2015-les-vignes-de-lange-vin","title":"Magnum L'As des Années Folles White 2015","description":"\u003ch2\u003eMagnum L'As des Années Folles White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-pierre-robinot-les-vignes-de-lange-vin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes Vignes de l'Ange Vin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Jean-Pierre Robinot - Les Vignes de l’Ange Vin","offers":[{"title":"Default Title","offer_id":55865921962368,"sku":"FJPROADAF15BLP150","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-L-As-des-Annees-Folles-naturel-blanc-2015-Jean-Pierre-Robinot-Les-Vignes-de-l-Ange-Vin-1.jpg?v=1744367581"},{"product_id":"marguerite-rouge-2019-domaine-bois-moisset","title":"Marguerite Red 2019","description":"\u003ch2\u003eMarguerite Red 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-bois-moisset\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Bois Moisset\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-end=\"567\" data-start=\"114\"\u003eThe \u003cstrong data-end=\"136\" data-start=\"117\"\u003eMarguerite 2019\u003c\/strong\u003e from \u003cstrong data-end=\"164\" data-start=\"140\"\u003eDomaine Bois Moisset\u003c\/strong\u003e is a true immersion in the winemaking heritage of the southwest. Made from \u003cstrong data-end=\"264\" data-start=\"255\"\u003eDuras\u003c\/strong\u003e, a native grape variety of \u003cstrong data-end=\"298\" data-start=\"287\"\u003eGaillac\u003c\/strong\u003e, it reveals all the richness and intensity of this ancestral terroir. Made from vines \u003cstrong data-end=\"401\" data-start=\"386\"\u003e15 to 30 years old\u003c\/strong\u003e, planted on \u003cstrong data-end=\"463\" data-start=\"420\"\u003esandy loam and clayey gravel\u003c\/strong\u003e from the Tarn terraces, this natural wine is the result of a respectful approach to the vine and the soil.\u003c\/p\u003e\n\u003cp data-end=\"978\" data-start=\"569\"\u003eThe vinification follows a minimalist logic: \u003cstrong data-end=\"703\" data-start=\"616\"\u003edestemmed harvest, three-week maceration in cement vats without added sulfites\u003c\/strong\u003e, and low-temperature fermentation to preserve the fruit's brightness. Aging continues in cement vats until bottling, carried out without filtration and with a tiny dose of sulfur to stabilize the wine while preserving its raw and lively character.\u003c\/p\u003e\n\u003cp data-end=\"1403\" data-start=\"980\"\u003e\u003cstrong data-end=\"1020\" data-start=\"980\"\u003eWith an intense and clear garnet color\u003c\/strong\u003e, Marguerite 2019 offers an expressive nose, dominated by \u003cstrong data-end=\"1181\" data-start=\"1077\"\u003enotes of sweet and spicy spices (cinnamon, black pepper), ripe black fruits, and violet\u003c\/strong\u003e. On the palate, it is a structured, ample, and fresh wine, driven by a beautiful natural acidity that balances its rich body. The tannins are supple yet present, extending into a spicy and slightly licorice-laced finish.\u003c\/p\u003e\n\u003cp data-end=\"1619\" data-start=\"1405\"\u003eBest enjoyed \u003cstrong data-end=\"1436\" data-start=\"1416\"\u003ebetween 16 and 18°C\u003c\/strong\u003e, this vibrant red is the perfect accompaniment to \u003cstrong data-end=\"1549\" data-start=\"1483\"\u003erib of beef, a prune tagine, or a game terrine\u003c\/strong\u003e. Decanting will allow it to reveal all its complexity.\u003c\/p\u003e","brand":"Domaine de Bois-Moisset","offers":[{"title":"Default Title","offer_id":55866941931904,"sku":"FDOBMMARG19RGT75","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Marguerite-vin-nature-rouge-2019-Domaine-de-Bois-Moisset.jpg?v=1744387267"},{"product_id":"je-tai-dans-la-peau-blanc-2018-nicolas-chemarin","title":"Je t'ai dans la peau White, 2018","description":"\u003ch2\u003eJe t'ai dans la peau White, 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eDeep, earthy, and extremely complex, this orange wine has a beautiful old gold color and delicately oxidative notes of walnut and hazelnut, leading to an exotic fruity palette. Plenty of character and considerable promise for its evolution. As its name suggests, Je t'ai dans la peau is all about the skin. Grape skin, of course, since it's a macerated white, an experiment Nicolas has carried out with various nuances since 2009 to create wines with a strong personality. The goal is not to obtain exuberant orange wines like those from Italy or the South, but rather controlled macerations with fruit and depth. The harvest comes from the same plot as P’tit Grobis blanc: all Chardonnay of course, on stony granite soils. The 2017 vintage is made using pure maceration. This is short: five to seven days. Aging is three years in barrels. A superb balance to savor, to be classified without hesitation in the category of crazy Beaujolais.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eNicolas Chemarin, nicknamed P’tit Grobis as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family vineyard in the Beaujolais-Villages appellation, on stony land where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of his father's vines and in 2006, he produced his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose very steep terroir consists of poor, rocky soils on gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the configuration of the soil, the vines are pruned in goblet form or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The wines undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20 °C). The aging is partially done in thermoregulated concrete vats for a third, the remaining two thirds being spent in barrels of four to ten wines in order to provide oxygenation but little or no woody sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, wines for pleasure, and for vintages from difficult and magnificent terroirs, endowed with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55867484766592,"sku":"FNICHJTDP18BLT75","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Je-t-ai-dans-la-peau-vin-naturel-blanc-2018-nicolas-chemarin-1.jpg?v=1744395739"},{"product_id":"rencontre-rouge-2020-domaine-bois-moisset","title":"Rencontre Red 2020","description":"\u003ch2\u003eRencontre Red 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-bois-moisset\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Bois Moisset\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eRencontre's nose is subtle, laden with red fruits, with pronounced forest notes: mushroom, humus, a touch of leather, spices, and violet. On the palate, the fruit is very present, very pleasant, and decidedly peppery, and the beautiful, fine, precise tannins nestle gracefully into a very tactile, chewy finish. This is a wine of strong character that surprises with its beautiful structure. Its color is dense and full, like that of a Bordeaux. This wine from the Gaillac region is made from local grape varieties: 40% Syrah and 40% Braucol, supplemented by 20% Duras, all fermented in the same vat. The harvest is destemmed. Maceration lasts three weeks in a temperature-controlled concrete vat, with indigenous yeasts. The Braucol and Duras are co-fermented. Only a few pumpings are carried out. The press juice and free-run juice are blended with 20% Duras free-run juice to add a peppery touch. Aging is also done in vats. We recommend decanting this Encounter which, without any pun intended, is a true encounter that is definitely worth the detour.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eThe name Gaillac, the region where the Bois-Moisset estate is located, owned by Sylvie Ledran and Philippe Maffre, has been associated with wines since Antiquity; It is the oldest vineyard in France, with two thousand years of history and an impressive collection of ancient indigenous grape varieties. It is also a region of dazzling beauty, nicknamed \"French Tuscany\" because of its gentle hills planted with groves and its almost Florentine brightness. Many estates, along with that of Bois-Moisset, showcase this uniquely rich wine-growing heritage. Along with an estate planted with vines, it is an organic mixed farm that directly sells its production of lentils, sunflower oil, cereal flours and grape juice. A herd of old local breed cows also thrives there and guest rooms are available in the summer. It is in this small rural paradise that natural wines typical of their origin and their terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. The grape varieties are dominated by Syrah and Duras, but the ampelographic richness of the Gaillac region (braucol, prunelart, loin-de-l'œil, etc.) is also evident in the vintages of the Bois-Moisset estate, which consist particularly of red wines with a crisp fruitiness, concentrated but with smooth and delicate tannins.\u003c\/p\u003e","brand":"Domaine de Bois-Moisset","offers":[{"title":"Default Title","offer_id":55867733541248,"sku":"FDOBMRENC20RGT75","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Bois-Moisset-Rencontre-2020-rouge-1.jpg?v=1744400947"},{"product_id":"cuvee-72-rouge-2019-vinilibre","title":"Cuvée 0.72+ Red 2019","description":"\u003ch2\u003eCuvée 0.72+ Red 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eWith a slightly dark ruby ​​color and faded rose tones, this is a red wine that should logically catch your eye for your greatest pleasure: this cuvée 0.72+ red comes from very different terroirs than its white equivalent (\u003cem\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/vins-blancs\/cuvee-0-72-blanc-2019-vinilibre\/\"\u003ewhich we also offer\u003c\/a\u003e\u003c\/em\u003e). The vines from which it comes, 80% Grenache Noir, 10% Syrah and 10% Viognier, are located in the Côtes du Rhône region, in Rochefort-du-Gard, and grow on a soil of rolled pebbles that is not without points in common with that of Châteauneuf-du-Pape, which is only a few kilometers away on the other bank of the Rhône. The presence of a white grape variety - Viognier - in this red blend gives this wine a great originality, a floral side that hovers over the entire organoleptic experience: there are faded rose petals on both the nose and the palate, as well as a fairly strong tendency towards white flowers (Viognier, again). There is also a little prune and a complex, though light, aromatic structure. This is a beautiful wine that was long overdue and which is currently at its peak, with beautifully melted tannins and many more years ahead of it. Great length, great structure on the palate, and a pleasant salivating side. Viognier is an inspiration from the Northern Côtes-du-Rhône adapted to the Southern Côtes-du-Rhône, and red blends featuring white grape varieties are an increasingly common occurrence in the world of natural wines. As for the cultivation and vinification, the vines are managed biodynamically and the grapes were macerated for two weeks with care: no pumping over, no crushing, as little intervention as possible. Just a little punching down, no more than necessary. If the name of the cuvée intrigues you, be aware that following a small technical incident during bottling, it does not contain exactly the standard quantity. This detail should not worry you, because in this case, 72 cl is a maximum: most bottles require between 1 and 3 cl to reach 75, which is very little. Don't let the fluidity and delicacy of this wine fool you either; it's actually a solid wine that will pair well with solid dishes like roast wild boar and anything with truffles.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55867886272896,"sku":"FVINIROUG19RGT72","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vinilibre-072-2019-vin-naturel-rouge-1.jpg?v=1744406574"},{"product_id":"coince-ta-bulle-rose-petillant-2022-chateau-fredignac","title":"Coince ta bulle Sparkling rosé 2022","description":"\u003ch2\u003eCoince ta bulle Sparkling Rosé 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/chateau-fredignac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChâteau Frédignac\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003e\"A true delight, we can say: this pet' nat' is worthy of rivaling the blockbusters of the genre. A lovely pale amber-salmon color, unfiltered; a label evoking the crispness and fullness of a grape berry: Coince ta bulle is a natural sparkling rosé wine from Château Frédignac, in other words a Crémant Bordeaux in the Vin de France category produced in the Blaye-Côtes-de-Bordeaux appellation. This lovely, fresh, lively, joyful, and festive wine, with light notes of red fruits, is well on its way to becoming a pet' nat' classic. One hundred percent Merlot, obtained by a brief maceration on the skins of the destemmed harvest, it is a fruity delight, both round and dry, whose fine bubbles are made to accompany all kinds of tasty foods in a friendly atmosphere. It is a magnificent gastronomic wine that lends itself to all pairings. Don't miss Coince ta bulle.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eChâteau Frédignac, a 100% organic estate (Nature \u0026amp; Progrès), is located in the Blaye-Côtes-de-Bordeaux appellation, very close to the small town of Blaye, practically on the banks of the Gironde. Founded in 1918 by Jean-Marie L’Amouller, a Breton sailor who found happiness on the right bank of the estuary — which is called “the River” here — it became a quality wine estate a few years later by absorbing the vineyard of a property with a centuries-old reputation, Château Saugeron. The appellation is best known for its velvety, deep red wines, in which Château Frédignac excels. But the achievements of this wine estate dedicated to respecting the terroir and virtuous agricultural practices do not end there: an organic white is produced, as well as several natural cuvées of various colors, from pet'nat'rosé to still red. The red grape varieties are typical of the appellation — the two Cabernets, Franc and Sauvignon; Merlot, Carménère and Côt (Malbec) — and the whites (Sauvignon Blanc, Sémillon) are similar. The clay-limestone soils promote both soil drainage and their beneficial freshness for the vines. Combined with methods that are deeply respectful of the soil, plants, animals and winemaking, these pedological conditions allow the Château Frédignac team to be proud of its wines: as worthy of their local tradition as they are in keeping with the desire to work as closely as possible to the natural.\u003cbr\u003efresh, fruity, fine bubbles, festive, joyful, pleasant, strawberry, raspberry, red fruits\u003cbr\u003e\"","brand":"Château Frédignac","offers":[{"title":"Default Title","offer_id":55867900100992,"sku":"FVACFCOBU22RSP75","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chateau-Fredignac-Coince-ta-bulle-2022-vin-naturel-rose-petillant-1.jpg?v=1744409076"},{"product_id":"gabbrodo-blanc-2021-de-vini","title":"Gabbrodo White 2021","description":"\u003ch2\u003eGabbrodo White 2021,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"94\" data-end=\"499\"\u003eThe \u003cstrong data-start=\"97\" data-end=\"114\"\u003eGabbrodo 2021\u003c\/strong\u003e from \u003cstrong data-start=\"118\" data-end=\"141\"\u003eDe Vini (Vinilibre)\u003c\/strong\u003e is an ode to the terroir of the Pays Nantais. This \u003cstrong data-start=\"185\" data-end=\"219\"\u003enatural wine without any additives\u003c\/strong\u003e delicately expresses the \u003cstrong data-start=\"244\" data-end=\"266\"\u003eMelon de Bourgogne\u003c\/strong\u003e, the region's emblematic grape variety. Made from \u003cstrong data-start=\"319\" data-end=\"329\"\u003egabbro\u003c\/strong\u003e soils, a rare volcanic rock in the Loire region, it benefits from a \u003cstrong data-start=\"385\" data-end=\"423\"\u003enine-month aging in sandstone jars\u003c\/strong\u003e, giving this exceptional white remarkable purity and tension.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"1074\"\u003eIts \u003cstrong data-start=\"504\" data-end=\"535\"\u003epale color with golden highlights\u003c\/strong\u003e announces a luminous and crystalline wine. The nose seduces with its freshness and aromatic complexity: notes of \u003cstrong data-start=\"648\" data-end=\"735\"\u003ecitrus (lemon, grapefruit), white fruits (pear, peach), and a hint of iodine\u003c\/strong\u003e that recalls its maritime origins. On the palate, the attack is frank and lively, driven by beautiful acidity and sharp minerality. The aging in jars adds a silky texture while preserving the wine's tension and freshness. The finish is long and saline, with a delicately smoky persistence that invites further sipping.\u003c\/p\u003e\n\u003cp data-start=\"1076\" data-end=\"1452\"\u003eThe \u003cstrong data-start=\"1079\" data-end=\"1096\"\u003eGabbrodo 2021\u003c\/strong\u003e is an ideal companion to \u003cstrong data-start=\"1140\" data-end=\"1162\"\u003eseafood\u003c\/strong\u003e. It will enhance \u003cstrong data-start=\"1181\" data-end=\"1282\"\u003escallops with truffles, grilled lobster, sea bass in a salt crust, or pikeperch with beurre blanc\u003c\/strong\u003e. Serve between \u003cstrong data-start=\"1299\" data-end=\"1313\"\u003e10 and 12°C\u003c\/strong\u003e, it can be enjoyed now for its brilliant freshness or can be cellared for \u003cstrong data-start=\"1401\" data-end=\"1415\"\u003e5 to 10 years\u003c\/strong\u003e to reveal all its complexity.\u003c\/p\u003e","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55867953119616,"sku":"FVINIGABB21BLT75","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-Gabbrodo-blanc-vin-naturel-2021-1-jpg.webp?v=1744412240"},{"product_id":"cep-blanc-champagne-brut-eric-collinet","title":"Bragelogne White Champagne Brut Vineyard","description":"\u003ch2\u003eCep Bragelogne Blanc Champagne Brut\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/eric-collinet\/\"\u003eEric Collinet\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eThis Cep cuvée is an organic, biodynamic, and natural white brut champagne (Ecocert, AB, and Eurofeuille certifications) made from 100% Pinot Noir, from the vines of the Éric Collinet estate in Côte des Bar, the southernmost region of Champagne. Since 2014, this estate has been fully certified organic.\u003cbr\u003e\u003ch4\u003eTerroir and Vinification\u003c\/h4\u003e\u003cbr\u003eThe Pinot Noir vines grow on Kimmeridgian clay-limestone soils, bringing minerality and tension to the wines. Harvesting is done by hand. The wines are from the 2018 harvest. Dosage: 3.8 g\/l.\u003cbr\u003e\u003ch4\u003eAn all-terrain champagne\u003c\/h4\u003e\u003cbr\u003eLively, fresh, and flavorful, this champagne, balanced between minerality and fruitiness, is a complete wine, ready for all combinations and pairings. The nose offers fresh white fruits, apple, and lychee, confirmed on the palate with a superb integration of all the sensations. Great evolving complexity. Pair it with a good meal or fine tapas. We also imagine a marriage of love with raw fish, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-matthieu\/\"\u003esmoked scallops\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/lionel-durot\/\"\u003esmoked salmon\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/caviar-de-neuvic\/\"\u003ecaviar\u003c\/a\u003e … Enjoy it between 10 and 12 °C.\u003cbr\u003e\u003ch3\u003eLearn more about Éric Collinet champagnes\u003c\/h3\u003e\u003cbr\u003eLimousin established in Southern Champagne “for the love of the land and the king of wines”, Éric Collinet devotes himself to viticulture on his land in Les Riceys, in Côte des Bar, combining it with a truffle cultivation activity (Burgundy truffle, Tuber uncinatum). Whether it's vines or mycorrhizal trees, Éric and his wife Martine share the same love of nature and biodiversity in their estate.\u003cbr\u003e\u003ch4\u003eChampagne Agroforestry\u003c\/h4\u003e\u003cbr\u003eOn sloping land, planting trees in the vines helps to anchor them and compensate for water loss during increasingly hot summers. The dominant grape variety is Pinot Noir, a regional tradition, with Chardonnay making up 20% of the total. The entire estate (2.5 hectares of vines) has been managed organically (AB, Eurofeuille, Ecocert) and biodynamically since 2014.\u003cbr\u003e\u003ch4\u003eThe charm of the Côte des Bar\u003c\/h4\u003e\u003cbr\u003eA remarkable freshness and salinity, a well-known signature of the Kimmeridgian limestone of the Côte des Bar, the \"emerging\" region of Champagne. Domaine Collinet's champagnes are unanimously described as lively and fruity. These wines are tangy but not lacking in roundness, with a lively bubble. Perfect for pairing with any dish, a great opportunity to enjoy Champagne meals without having to worry too much about pairing them.","brand":"Eric Collinet","offers":[{"title":"Default Title","offer_id":55867960656256,"sku":"FERCOCEPBNMBLC75","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Champagne-Eric-Collinet-Bragelogne-brut-champagne-naturel-1-jpg.webp?v=1744413489"},{"product_id":"harmonie-blanc-champagne-brut-eric-collinet","title":"Harmony White Champagne Brut","description":"\u003ch2\u003eHarmonie Blanc Champagne Brut,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/eric-collinet\/\"\u003eEric Collinet\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eThe Harmonie cuvée from Maison Collinet is an organic, biodynamic, and natural brut white champagne (Ecocert, AB, and Eurofeuille certifications) from the vines of the Éric Collinet estate, in Côte des Bar, the southernmost region of Champagne. Since 2014, this estate has been fully certified organic. The blend is 90% Chardonnay and 10% Pinot Blanc.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Mark of Limestone\u003c\/strong\u003e\u003cbr\u003eThe Chardonnay and Pinot Blanc vines grow on Kimmeridgian clay-limestone soils, bringing minerality and tension to the wines. The wines are from the 2018 harvest. Hand-picked. Dosage: 3.5 g\/l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA champagne for all occasions\u003c\/strong\u003e\u003cbr\u003eA beautiful straw-gold color and fine, persistent bubbles characterize this champagne dominated by Chardonnay. The minerality is marked, with siliceous and iodized notes giving way to white fruits (peach, melon, candied citron). The evolution of the champagne in the glass is fascinating, the wine successively offering changing profiles. Pair it with anything you like, knowing that it will be very comfortable with \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-paez\/\"\u003ebottarga\u003c\/a\u003e, smoked salmon and all smoked fish, as well as grilled oily fish, smoked mackerel for example. It will make an ideal companion for high-end sushi.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLearn more about Éric Collinet champagnes\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLimousin established in Southern Champagne \"for the love of the land and the king of wines\", Éric Collinet devotes himself to viticulture on this land of Riceys, in Côte des Bar, doubling it with a truffle cultivation activity (Burgundy truffle, Tuber uncinatum). Whether it is vines or mycorrhizal trees, it is the same love of nature and biodiversity that Éric and his wife Martine lavish on their estate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChampagne agroforestry\u003c\/strong\u003e\u003cbr\u003eOn sloping land, planting trees in the vines helps to anchor them and compensate for water loss during increasingly hot summers. The dominant grape variety is Pinot Noir, — a regional tradition — with Chardonnay making up 20%. The entire estate (2.5 hectares of vines) has been managed organically (AB, Eurofeuille, Ecocert) and biodynamically since 2014. \u003cbr\u003e\u003cstrong\u003eThe charm of the Côte des Bar\u003c\/strong\u003e\u003cbr\u003eA remarkable freshness and salinity, a well-known signature of the Kimmeridgian limestone of the Côte des Bar, the \"emerging\" region of Champagne. The champagnes from Domaine Collinet are unanimously described as lively and fruity. These are tangy but not unrounded wines, with a lively bubble. A perfect accompaniment to all dishes, a great opportunity to have champagne meals without having to worry too much about the pairings.","brand":"Eric Collinet","offers":[{"title":"Default Title","offer_id":55867960918400,"sku":"FERCOHARMNMBLC75","price":57.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Champagne-Eric-Collinet-Harmonie-brut-champagne-naturel-1-jpg.webp?v=1744413540"},{"product_id":"temporis-blanc-champagne-eric-collinet","title":"Temporis White Champagne","description":"\u003ch2\u003eTemporis Blanc Champagne,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/eric-collinet\/\"\u003eEric Collinet\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eThis Temporis cuvée, produced by Éric Collinet, is an organic, biodynamic, and natural extra-brut white champagne (AB, Eurofeuille, and Ecocert certified). Sourced from the Riceys terroir in Côte des Bar, it is made from Pinot Noir with 2% Chardonnay.\u003cbr\u003e\u003ch4\u003eThe Trace of Limestone\u003c\/h4\u003e\u003cbr\u003eThe Pinot Noir and Chardonnay vines grow on Kimmeridgian clay-limestone soils, which give the wines minerality and tension. The wines are from the 2018 harvest. The cuvée takes its name from the time it took to wait for it... It is in fact from the 2014 harvest and was disgorged in 2017. Dosage: 4.3 g\/l.\u003cbr\u003e\u003ch4\u003eA champagne for all occasions\u003c\/h4\u003e\u003cbr\u003eThe beautiful, pure gold color with gray highlights is accompanied by a beautifully fruity nose: green pear, mirabelle plum, damson plum. The nose then offers notes of ripe wheat with a touch of brioche. The first contact with the bubbles is delicate, silky, and seductive. On the palate, the aromatic profile confirms the olfactory sensations. This chiseled, complete champagne can be paired with all dishes. Don't rack your brains to pair it as long as you stick to light, seafood and refined cuisine: White meats, fish in creamy sauce, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-matthieu\/\"\u003ecold-smoked scallops\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/lionel-durot\/\"\u003esmoked salmon\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/caviar-de-neuvic\/\"\u003ecaviar\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/acquerello\/\"\u003erisotto\u003c\/a\u003e. Best enjoyed at around 10-12°C.\u003cbr\u003e\u003ch3\u003eLearn more about Éric Collinet champagnes\u003c\/h3\u003e\u003cbr\u003eLimousin, established in Southern Champagne \"for the love of the land and the king of wines\", Éric Collinet devotes himself to viticulture on this land in Les Riceys, in Côte des Bar, combining it with truffle cultivation (Burgundy truffle, Tuber uncinatum). Whether it is vines or mycorrhizal trees, it is the same love of nature and biodiversity that Éric and his wife Martine lavish on their estate.\u003cbr\u003e\u003ch4\u003eChampagne agroforestry\u003c\/h4\u003e\u003cbr\u003eOn sloping land, planting trees in the vines helps to anchor them and compensate for water loss during increasingly hot summers. The dominant grape variety is Pinot Noir, a regional tradition, with Chardonnay making up 20%. The entire estate (2.5 hectares of vines) has been managed organically (AB, Eurofeuille, Ecocert) and biodynamically since 2014. \u003cbr\u003e\u003ch4\u003eThe charm of the Côte des Bar\u003c\/h4\u003e\u003cbr\u003eA remarkable freshness and salinity, a well-known signature of the Kimmeridgian limestone of the Côte des Bar, the \"emerging\" region of Champagne. The champagnes from Domaine Collinet are unanimously described as lively and fruity. These are tangy but not unrounded wines, with a lively bubble. A perfect accompaniment to all dishes, a great opportunity to have champagne meals without having to worry too much about the pairings.","brand":"Eric Collinet","offers":[{"title":"Default Title","offer_id":55867961147776,"sku":"FERCOTEMPEBBLC75","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Champagne-Eric-Collinet-Temporis-extra-brut-champagne-naturel-1-jpg.webp?v=1744413569"},{"product_id":"charme-blanc-2022-jean-pierre-robinot-lopera-des-vins","title":"Charme White 2022","description":"\u003ch2\u003eCharme White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-pierre-robinot-les-vignes-de-lange-vin\/\"\u003eJean-Pierre Robinot - L’Opéra des Vins\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eCharme, aptly named, is an organic and natural dry white wine from the Loire Valley (Jasnières and Coteaux-du-Loir), classified as a Vin de France. It is the result of the talent of Jean-Pierre Robinot and his Chenin vines.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIn the Vineyard and in the Winery\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eCharme by Jean-Pierre Robinot is made from 100% twenty-five-year-old Chenin vines, grown organically on mineral-rich soils: siliceous, clayey (red clay), and limestone. The harvest is directly pressed and ferments spontaneously with indigenous yeasts for a year in oak barrels. Aging lasts twelve months, also in oak barrels, followed by three months in vats before bottling without filtration. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eCharme 2022 offers pure fruitiness and beautiful maturity with remarkable acidity; let's call it \"a little taste of comeback.\" This exquisite organic Loire Chenin offers beautiful notes of citrus and spices: white fruits, honey, lemon peel and dried fruits on the back of the palate. Elegant, mineral, deep, fine and full of vivacity, a little exotic on the edges, it will express itself best after an hour of decanting. Pair it with charming foods: \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/camargue-coquillages\/\"\u003eoysters and shellfish\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/porc-noir-de-bigorre\/\"\u003e White Meats\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/france-haliotis\/\"\u003erefined seafood\u003c\/a\u003e, for example incorporated into a \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/acquerello\/\"\u003erisotto\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Pierre Robinot\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eAnyone interested in natural wine in France has crossed paths with Jean-Pierre Robinot and has never forgotten this smiling, bouncing figure. Although it has not yet been proven that all wines resemble their winemaker (a study to be undertaken), the organic and natural wines produced by Jean-Pierre, warm, friendly and luminous, are in the image of their creator. After running the wine bar L’Ange Vin for nearly fifteen years, on rue Richard-Lenoir in Paris, Jean-Pierre returned to his native Chahaignes, a small village in the south of Sarthe. His dream is to acquire his vineyard and make natural wines, without added sulfites. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eGreat terroirs of the Loir and tuffeau cellars\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Pierre therefore reclaims hillside wasteland, on great terroirs, as well as troglodyte cellars dug into the tuffeau. 2002 will be his first vintage. At the same time, under the brand L’Opéra des vins, he vinifies organic grapes purchased from local winemakers. A member of the S.A.I.N.S. natural viticulture association, Jean-Pierre Robinot practices strict organic viticulture practices, without chemical weeding or the addition of sulfites. The soil is worked and amended with natural composts. All harvests, carried out at maturity on healthy grapes, are done by hand. The location and climate favor noble rot.\u003c\/p\u003e","brand":"Jean-Pierre Robinot - Les Vignes de l’Ange Vin","offers":[{"title":"Default Title","offer_id":55867998962048,"sku":"FJPROCHAR22BLT75","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Pierre-Robinot-Les-Vignes-de-l-Ange-Vin-charme-vin-naturel-blanc-2021-1_a86ff5dc-c413-4d69-ac1f-7016a31b08b6.jpg?v=1744415636"},{"product_id":"bistrologie-blanc-2022-jean-pierre-robinot","title":"Bistrologie White 2022","description":"\u003ch2\u003eBistrologie White 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-pierre-robinot-les-vignes-de-lange-vin\/\"\u003eJean-Pierre Robinot\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eBistrologie is a dry white wine from Jean-Pierre Robinot, organic and natural, from his Sarthe terroirs (Jasnières and Coteaux-du-Loir). One hundred percent Chenin, as always, you don't change a winning grape variety. Its name will remind some that Jean-Pierre once ran a wine bistro in Paris.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eBistrologie is made from forty-year-old Chenin vines growing on soils of red clay, limestone, and flint. The harvest is pressed directly into barrels, where the must ferments and rests on its lees for fifteen months until bottling. Without any chemical additives, filtration or addition of sulfites. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eSuperb juice, intense, lively and saline, fresh and earthy minerality, acidic and salivating structure. Bistrologie is a full-bodied and powerful white wine, with a formidable minerality and seductive notes of roasted pears and apples. Honey and acidity coexist without contradicting each other, with a little herbaceousness in the taste structure. This wine is alive, constantly evolving, it can display slightly different profiles depending on its aging. It will be a pleasure to pair with oysters and seafood, smoked salmon, fine poultry and roasted white meats: it is made for gastronomy.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Pierre Robinot\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eAnyone interested in natural wine in France has met Jean-Pierre Robinot one day and has never forgotten this smiling and bouncy figure. If we have not yet succeeded in proving that all wines resemble their winemaker (a study to be undertaken), the organic and natural wines made by Jean-Pierre, warm, friendly and luminous, are in the image of their author. After having run the wine bar L’Ange Vin, rue Richard-Lenoir, in Paris for nearly fifteen years, Jean-Pierre returned to his native Chahaignes, a small village in the south of Sarthe. His dream is to acquire his vineyard and make natural wines, without added sulfites. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eGreat terroirs of the Loir and tuffeau cellars\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Pierre therefore reclaims hillside wasteland, on great terroirs, as well as troglodyte cellars dug into the tuffeau. 2002 will be his first vintage. At the same time, under the L’Opéra des vins brand, he vinifies organic grapes purchased from local winegrowers. A member of the natural viticulture association S.A.I.N.S., Jean-Pierre Robinot practices demanding organic viticulture, without chemical weeding or added sulfites. The soil is worked and amended with natural composts. All harvests, carried out at maturity on healthy grapes, are done by hand. The location and climate favor noble rot.\u003c\/p\u003e","brand":"Jean-Pierre Robinot - Les Vignes de l’Ange Vin","offers":[{"title":"Default Title","offer_id":55868042281344,"sku":"FJPROCUBI22BLT75","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Pierre-Robinot-Bistrologie-blanc-vin-naturel-2022-1.jpg?v=1744417430"},{"product_id":"concerto-rouge-2021-jean-pierre-robinot","title":"L'Opéra des Vins Concerto Red 2021","description":"\u003ch2\u003eConcerto Red 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-pierre-robinot-les-vignes-de-lange-vin\/\"\u003eJean-Pierre Robinot\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eConcerto is an organic and natural red wine from the terroirs north of the Loire (Jasnières and Coteaux du Loir). It bears the distinctive mark of Pineau d'Aunis, the grape variety from which it is made, as well as the inimitable touch of its creator, Jean-Pierre Robinot.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIn the vineyard and in the winery\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThrough Concerto, master winemaker Jean-Pierre Robinot showcases Pineau d'Aunis grown on limestone soils. The harvest is carried out by hand and vinified in whole bunches with three weeks of maceration, which gives the wine body. Aged for a year in old barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAll the typical characteristics of Pineau d'Aunis: spices, cranberry, pomegranate, and a touch of raspberry. Limestone and mineral notes, a touch of undergrowth, a touch of yeast and butter, a pure and light color. A touch of menthol and black pepper on the palate. Drink with a good roast beef or lamb, a delicately roasted pigeon, charcuterie, cured meats, and even uninhibited fish such as smoked mackerel or any other smoked seafood.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Pierre Robinot\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eAnyone interested in natural wine in France has crossed paths with Jean-Pierre Robinot and has never forgotten this smiling, bouncing figure. Although it has not yet been proven that all wines resemble their winemaker (a study to be undertaken), the organic and natural wines produced by Jean-Pierre, warm, friendly and luminous, are in the image of their creator. After running the wine bar L’Ange Vin for nearly fifteen years, on rue Richard-Lenoir in Paris, Jean-Pierre returned to his native Chahaignes, a small village in the south of Sarthe. His dream is to acquire his vineyard and make natural wines, without added sulfites. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eGreat terroirs of the Loir and tuffeau cellars\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Pierre therefore reclaims hillside wasteland, on great terroirs, as well as troglodyte cellars dug into the tuffeau. 2002 will be his first vintage. At the same time, under the brand L’Opéra des vins, he vinifies organic grapes purchased from local winemakers. A member of the S.A.I.N.S. natural viticulture association, Jean-Pierre Robinot practices strict organic viticulture practices, without chemical weeding or the addition of sulfites. The soil is worked and amended with natural composts. All harvests, carried out at maturity on healthy grapes, are done by hand. The location and climate favor noble rot.\u003c\/p\u003e","brand":"Jean-Pierre Robinot - Les Vignes de l’Ange Vin","offers":[{"title":"Default Title","offer_id":55868042314112,"sku":"FJPROCONC21RGT75","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Pierre-Robinot-Concerto-rouge-vin-naturel-2021-1.jpg?v=1744417476"},{"product_id":"ceci-nest-pas-un-vin-blanc-2023-la-tribu-alonso","title":"Ceci n'est pas un vin White 2023","description":"\u003ch2\u003eCeci n'est pas un vin White 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-tribu-alonso\/\"\u003eLa Tribu Alonso\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eCeci n'est pas un vin is still a wine, white, dry, organic, and natural, with no added sulfites. Made in Beaujolais by Cyril of La Tribu Alonso, it is classified as a Vin de France. It is 100% Chardonnay, but there are twenty-eight different varieties in the bottle. Just as the red wine \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/produit\/vins-naturels\/region\/france\/vallee-du-rhone\/ambre-dissous-rouge-2023-la-tribu-alonso\/\"\u003eAmbre dissolve\u003c\/a\u003e\u003c\/span\u003e is inspired by Salvador Dalí, this one obviously alludes to Henri Magritte (see the label).\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe collection of twenty-eight Chardonnays from the ampelothèque, from which Ceci n’est pas un vin is made, is planted on a half-hectare plot on granite, with wild grass, agroforestry and no tillage. The vines, pruned in the goblet style, are between four and thirty years old. There are Chardonnays here of all tastes and colors (white, pink, muscaté, etc.), and it seems that the multiplicity of grape varieties gives a whole new face to this Chardonnay, unfortunately a little overused in the world of viticulture. \"We are moving away from the boring Chardonnay,\" says Cyril. The manual harvest goes into direct pressing and, after a 48-hour settling process, only sees from the vat to its bottling. Alcoholic fermentation without starter culture using indigenous yeasts, malolactic fermentation also in fiberglass vats. Zero chemical inputs, in the vineyard and in the cellar, and zero added sulfites. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eSurprisingly, Ceci n’est pas un vin: the opposite of classic Chardonnay, it has great qualities of resistance. Solid, fine and balanced. A dry white wine with no added sulfites that has a very long shelf life once opened, it is rare and unique. It can last, recorked, for a whole week. On the nose and palate, it is a marvel of perfume and aroma, as if it offered the quintessence of Chardonnay through all its varieties. Salty, iodized, aromatic and floral, it evokes peach or apricot blossom, white peach, and its acidity-alcohol balance will allow it to be kept between 5 and 7 years. It can be drunk whenever you want, with oysters, shellfish, raw or smoked fish, tapas, fine starters and any elegant and refined cuisine. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about the Alonso Tribe\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis tribal name refers to Cyril Alonso, winemaker, his wife, naturopath, and their family. They take care, using organic farming methods, of a conservatory of traditional grape varieties from the Rhône-Alpes region located in Marchampt (Rhône), in the heart of the Beaujolais Vert region. This two-and-a-half-hectare ampel library, which has existed since 1952, contained forty grape varieties. It currently contains one hundred and forty. This unique location gives the Tribu Alonso wines their particular style. Instead of being single-varietal microcuvées, they are quite the opposite: wines by grape variety family, either a Chardonnay containing all the Chardonnays of the house or a multi-Gamay Gamay. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA biotope classified in 2008\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe estate enjoys a unique ecological location: the house and the vineyard are surrounded by untouched forests, on the steep terrain of northern Beaujolais. Three rivers cross it, and the vines, close to the bedrock, capture all the minerality of the soil. Organic farming is practiced and the work, both in the vineyard and in the cellar, is entirely manual, without the use of any chemical additives or sulfites in the winemaking process.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe wines\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eCuvées of co-plantation (and for good reason), the wines of the Tribu Alonso embrace all the complexity of their grape varieties and the viticultural history of Beaujolais. These are carefully crafted wines, made with great care, fermented and aged to the sound of Tibetan bowls, whose alpha waves are beneficial to the liquids. The vatting periods are short, to preserve the freshness and fruit, as well as the signature of the soil and grape varieties.\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":55868042641792,"sku":"FALONCECI23BLT75","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-Tribu-Alonso-Ceci-n-est-pas-un-vin-blanc-vin-naturel-2023-1.jpg?v=1744417730"},{"product_id":"hedyos-rouge-2023-domaine-bois-moisset","title":"Hedyos Red 2023","description":"\u003ch2\u003eHedyos Red 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-bois-moisset\/\"\u003eDomaine de Bois-Moisset\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eHedyos is a red wine from the Gaillac terroir (Occitanie), organic and natural, produced by Domaine Bois-Moisset and classified as a Vin de France. A classic Syrah from the South, remarkable for its lightness and drinkability.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eHedyos is 100% Syrah, produced without any chemical additives and fermented with indigenous yeasts. The Syrah harvest macerates for two weeks in whole bunches.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eA spicy lightness characterizes Hedyos, a red wine from Domaine Bois Moisset. The Syrah is fluid, supple, and mineral, with a dominant sweet spice and notes of black olives. It pairs well with Mediterranean dishes, tapenade, bagna cauda or anchoïade, pizzas, and pissaladières.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Domaine Bois-Moisset\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eIn the heart of France's oldest vineyard—Gaillac, in the Tarn region—Sylvie Ledran, Philippe Maffre, and their son Hippolyte oversee their Bois-Moisset estate, a wine-growing property associated with mixed crop and livestock farming, all organic. Gaillac is famous for its many ancient indigenous grape varieties, and its wine-growing heritage is uniquely rich.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eCows and Vines\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eDomaine Bois-Moisset is also home to a herd of old local breed cows, and guest rooms are available during the summer months. It is in this small rural paradise that natural wines typical of their origin and their terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eNative grape varieties\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe grape varieties are dominated by Syrah and Duras, but the wines of the Bois-Moisset estate reflect the ampelographic richness of the Gaillac region (braucol, prunelart, loin-de-l’œil, mauzac, braucol, ondenc, etc.). The red wines are crisply fruity, concentrated but with smooth and delicate tannins, the whites have character and the pet’ nat’ are particularly tasty.\u003c\/p\u003e","brand":"Domaine de Bois-Moisset","offers":[{"title":"Default Title","offer_id":55868047589760,"sku":"FDOBMHYDS23RGT75","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Bois-Moisset-Heydios-rouge-vin-naturel-2023-4.jpg?v=1744418797"},{"product_id":"le-grenache-du-bois-saint-jaume-rouge-2022-fond-cypres","title":"Le Grenache du Bois Saint Jaume Red 2022","description":"\u003ch2\u003eLe Grenache du Bois Saint Jaume Red 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003eFond Cyprès\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLe Grenache du Bois Saint Jaume 2022 from the Fond Cyprès estate is a true ode to the terroir of Languedoc-Roussillon. This 100% Grenache Noir red wine, grown according to organic farming principles (Eurofeuille label), elegantly expresses the richness of its natural environment. Located in the Occitanie region, this vineyard is surrounded by woods on three sides, creating a microclimate conducive to the maturation of the 80-year-old vines that thrive on sandy soils. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification and Aging\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe vinification of this natural wine is carried out with a three-week maceration, followed by ten months of aging in vats. No oenological inputs are used and the fermentation relies exclusively on indigenous yeasts, thus guaranteeing a pure and authentic expression of Grenache Noir. Without filtration, this wine retains all its complexity and depth. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eOn tasting, Le Grenache du Bois Saint Jaume reveals an intense nose dominated by aromas of red fruits and typical notes of the garrigue surrounding the vineyard. On the palate, the wine is velvety, with a beautiful length and a silky texture that testifies to the controlled aging. The structure is balanced, offering a freshness that enhances the fruity and spicy flavors of Grenache. This wine has the potential to age beautifully for over ten years. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eFood and wine pairings\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eIdeal with grilled or sauced red meats, this wine also pairs perfectly with Mediterranean dishes. For optimal enjoyment, serve it at a temperature of 14 to 16 degrees after lightly decanting.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55868069544320,"sku":"FFOCYGBSJ22RGT75","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-le-grenache-du-bois-saint-jaume-rouge-vin-naturel-2022-1.jpg?v=1744420408"},{"product_id":"no-bullschiste-blanc-2023-de-vini","title":"No Bullschiste White 2023","description":"\u003ch2\u003eNo Bullschiste White 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA natural tribute to Chenin and schist terroirs\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe No Bullschiste 2023, by De Vini, is a vibrant and authentic white wine, born from the schist terroirs of the Loire. This 100% Chenin, vinified by direct pressing and aged for 8 months in buried sandstone vats, reflects a natural philosophy, without fining or filtration, to preserve all the purity of the grape and the expression of the terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA fresh and saline tasting experience\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eTo the eye, this wine reveals a clear and luminous color, with slightly golden highlights. The nose is aromatic and refined, with tangy notes of lemon, green apple, and a subtle floral touch. On the palate, it seduces with its vibrant freshness, marked minerality, and a saline finish reminiscent of sea spray. Its lively and light texture makes it an ideal companion for convivial moments. Served between 8 and 10°C, it is best enjoyed young to fully appreciate its energy and purity. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA seafood companion\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eNo Bullschiste 2023 pairs wonderfully with shellfish, oysters, or cooked fish. Its liveliness and minerality also make it a perfect choice for a light aperitif or dishes with marine influences. \u003cbr\u003e\u003cbr\u003eWith an aging potential of 5 years, this Chenin, enhanced by schist, offers an authentic experience, between tradition and modernity. A natural and sincere wine, ideal for lovers of freshness and non-interventionist wines.\u003c\/p\u003e","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55868088156544,"sku":"FVININOBU23BLT75","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-No-Bullschiste-blanc-vin-naturel-2023-1.jpg?v=1744421372"},{"product_id":"mutin-distillerie-sentema","title":"Mutin Fortified Wine","description":"\u003ch2\u003eMutin Fortified Wine,\u003c\/h2\u003e\n\u003ch4\u003eSentema Distillery\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA fortified wine with subtle verbena aromas\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Mutin from the Sentema Distillery is an ode to the French tradition of fortified wines, creatively revisited in Provence. Made from the fortification of fermenting organic Rolle must, enhanced with a brief but delicate infusion of organic verbena, this fortified wine stands out for its perfect balance between freshness, power, and natural sweetness.\u003cbr\u003e\u003cbr\u003eOn the nose, it reveals superb aromas of white fruits and verbena, evoking an immediate freshness. On the palate, the controlled sweetness and liveliness of the grape juice are enhanced by the intensity of the organic Provençal wine brandy. This fortified wine is an ideal companion for all occasions: aperitifs, desserts, cheeses, or even foie gras. It can also be enjoyed in creative cocktails, thanks to its versatility and elegance.\u003cbr\u003e\u003cbr\u003eWith Mutin, let yourself be carried away on a sensory adventure where tradition meets innovation, with respect for life and nature.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTo find out more\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Sentema Distillery offers exceptional spirits, created on an eau-de-vie of organic wines from Provence, distilled by hand on copper pot stills, made entirely with French plants and fruits, for unique recipes with frank and natural flavors.\u003c\/p\u003e","brand":"Distillerie Sentema","offers":[{"title":"Default Title","offer_id":55868088189312,"sku":"FDISEMUSTXSPI50","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sentema-Mutin-2023-vin-mute-1.jpg?v=1744421423"},{"product_id":"maginstere-distillerie-sentema","title":"Maginstère Gin","description":"\u003ch2\u003eMaginstère Gin,\u003c\/h2\u003e\n\u003ch4\u003eSentema Distillery\u003c\/h4\u003e\n\u003ch4\u003eAn exceptional, truly Provençal gin\u003c\/h4\u003e\u003cbr\u003eMaginstère, a Provençal-inspired gin, is made from organic Provençal wine brandy and distilled three times to achieve an incomparable aromatic complexity. With juniper berries harvested in Correns, Menton IGP lemon and plants such as verbena and coriander, this spirit seduces with its powerful nose and its length in the mouth.\u003cbr\u003e\u003cbr\u003eTo be enjoyed neat, on ice, or in a cocktail, Maginstère reinvents gin with a Provençal elegance.\u003cbr\u003e\u003ch4\u003eTo find out more\u003c\/h4\u003e\u003cbr\u003eThe Sentema Distillery offers exceptional spirits, created on an eau-de-vie of organic Provence wines, distilled by hand on copper pot stills, made entirely with French plants and fruits, for unique recipes with frank and natural flavors.","brand":"Distillerie Sentema","offers":[{"title":"Default Title","offer_id":55868089270656,"sku":"FDISEMAGIXSPI50","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sentema-Maginstere-1.jpg?v=1744421501"},{"product_id":"linattendue-distillerie-sentema","title":"L'Inattendue Geranium Liqueur","description":"\u003ch2\u003eL'Inattendue Geranium Liqueur,\u003c\/h2\u003e\n\u003ch4\u003eSentema Distillery\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003ch4\u003eA delicately sweet rose geranium spirit\u003c\/h4\u003e\u003cbr\u003eL'Inattendue, a unique creation from Sentema Distillery, is a refined liqueur made with rose geranium grown in Provence. This plant, infused in organic beer brandy, gives this spirit intense aromas of rose and lychee. The natural sweetness is provided by a concentrated grape must, for a perfect balance between aromatic richness and delicacy.\u003cbr\u003e\u003cbr\u003eThis spirit can be enjoyed neat, on ice or in a cocktail, and offers a true sensory journey, where each sip surprises with its complexity and elegance.\u003cbr\u003e\u003ch4\u003eTo find out more\u003c\/h4\u003e\u003cbr\u003eThe Sentema Distillery offers exceptional spirits, created on an eau-de-vie of organic wines from Provence, distilled by hand on copper pot stills, made entirely with French plants and fruits, for unique recipes with frank and natural flavors.","brand":"Distillerie Sentema","offers":[{"title":"Default Title","offer_id":55868089500032,"sku":"FDISELINAXSPI50","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sentema-L-inattendue-1.jpg?v=1744421535"},{"product_id":"zestes-doranges-ameres-distillerie-sentema","title":"Zestes d'Amour Bitter Orange Eau-de-vie","description":"\u003ch2\u003eZestes d'Amour Bitter Orange Eau-de-vie,\u003c\/h2\u003e\n\u003ch4\u003eSentema Distillery\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn explosion of citrus in an exceptional spirit\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eLes Zestes d’Oranges Amères, carefully distilled from organic Provence wine eau-de-vie, captures the essence of bitter oranges from Le Castellet and sweet oranges from Menton. Less sweet than a classic liqueur, this deeply aromatic spirit evokes the great classic of \"triple sec\", revisited here with finesse and modernity.\u003cbr\u003e\u003cbr\u003eDelicious on its own over ice, with tonic or in cocktails, it brightens up any occasion with its freshness and complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTo find out more\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Sentema Distillery offers exceptional spirits, created on an eau-de-vie of organic Provence wines, distilled by hand on copper pot stills, made entirely with French plants and fruits, for unique recipes with frank and natural flavors.\u003c\/p\u003e","brand":"Distillerie Sentema","offers":[{"title":"Default Title","offer_id":55868090155392,"sku":"FDISEZESTXSPI50","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sentema-Zest-d-amour-1.jpg?v=1744421571"},{"product_id":"beaujolais-village-ptit-grobis-blanc-2023-nicolas-chemarin","title":"Beaujolais Village P'tit Grobis White 2023","description":"\u003ch2\u003eBeaujolais Village P'tit Grobis White 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003eNicolas Chemarin\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA fresh and vibrant Chardonnay, reflecting the granite terroir of Beaujolais\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eNicolas Chemarin's P'tit Grobis 2023 is a bright and accessible interpretation of Chardonnay in Beaujolais. This white wine, carefully crafted from direct pressing and a two-week maceration, was aged for six months in stainless steel vats to preserve all its aromatic purity and freshness. Reflecting the granite identity of the region, this cuvée combines minerality, liveliness, and indulgence in perfect balance.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA lively and aromatic tasting experience\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe P’tit Grobis seduces with its delicate and expressive nose, which combines aromas of citrus, white flowers, and exotic fruits. On the palate, it reveals a fresh texture and beautiful tension, supported by perfectly balanced acidity. The mineral notes, typical of granite soils, provide structure and elegant length, while the fruity flavors of white flesh complete this harmonious picture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA versatile cuvée for all occasions\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eWith its freshness and great drinkability, the P’tit Grobis 2023 is an ideal wine for an aperitif, but it also excels at food. It pairs wonderfully with seafood, grilled or raw fish, as well as delicately spiced oriental cuisine. Its minerality and finesse also make it an excellent partner for a fine selection of cheeses: creamy, full-bodied or hard.\u003cbr\u003e\u003cbr\u003eServe between 14 and 16°C, with no decanting necessary, this wine can be enjoyed now or kept for up to 5 years to appreciate its development.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55868095037824,"sku":"FNICHPTGR23BLT75","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nicolas-Chemarin-Beaujolais-Village-Ptit-Grobis-blanc-vin-naturel-2023-1.jpg?v=1744422618"},{"product_id":"octave-cuvee-exclusive-blanc-2023-sous-le-vegetal","title":"Octave (exclusive vintage) White 2023","description":"\u003ch2\u003eOctave (exclusive vintage) White 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Vegetal\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eSous le Végétal, our own iconic estate on the island of Samos, delivers with Octave 2023 a pure and vibrant interpretation of Muscat Petit Grain. A new vintage of this already iconic vintage, this bottle is produced using whole-bunch maceration, this white wine reveals a fascinating complexity, both floral and mineral.\u003cbr\u003e\u003ch4\u003eAn exceptional Muscat, between freshness and depth\u003c\/h4\u003e\u003cbr\u003eThanks to natural vinification, without artifice, and meticulous work on indigenous yeasts, this wine reveals the full expression of the Samos terroir. Whole bunch maceration gives it texture and structure, while maintaining superb tension.\u003cbr\u003e\u003ch4\u003eAn expressive nose and a chiseled palate\u003c\/h4\u003e\u003cbr\u003eThe nose reveals intense notes of white flowers, citrus fruits and sweet spices, accompanied by a beautiful saline minerality. On the palate, it offers a fresh and ample attack, with a beautiful acidity and a lingering finish on notes of candied zest and aromatic herbs.\u003cbr\u003e\u003ch4\u003eHow to enjoy Octave?\u003c\/h4\u003e\u003cbr\u003eIdeal at 10-12°C and decanted before tasting, Octave will perfectly accompany seafood, fish ceviche or poultry with citrus fruits. Its aging potential of 5 to 10 years will allow it to evolve towards even more complex aromas.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868140814720,"sku":"EWAPAOCTE23BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Octave-blanc-vin-naturel-2023-1.jpg?v=1763736982"},{"product_id":"hupnos-cuvee-exclusive-blanc-2023-sous-le-vegetal","title":"Hupnos (exclusive vintage) White 2023","description":"\u003ch2\u003eHupnos (exclusive vintage) White 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Vegetal\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eWith Hupnos 2023, Sous le Végétal offers a bold vintage where Muscat Petit Grain flourishes through a month-long maceration. A Culinaries bestseller, this powerful and gastronomic white wine seduces with its silky texture and aromatic depth.\u003cbr\u003e\u003ch4\u003eA captivating and structured Muscat\u003c\/h4\u003e\u003cbr\u003eProduced from vines grown on granite soils, Hupnos benefits from patient vinification that enhances the richness of the grape variety. The prolonged maceration gives it a beautiful tannic substance, while maintaining a remarkable freshness.\u003cbr\u003e\u003ch4\u003eA complex nose and a full palate\u003c\/h4\u003e\u003cbr\u003eUpon opening, it reveals aromas of apricot, honey and sweet spices, accompanied by a beautiful minerality. On the palate, the substance is generous, structured by a chiseled acidity and a long and saline finish.\u003cbr\u003e\u003ch4\u003eHow to enjoy Hupnos?\u003c\/h4\u003e\u003cbr\u003eServed at 10-12°C and decanted, Hupnos pairs perfectly with fish in sauce, mature cheeses or dishes with Asian influences. With an aging potential of more than 10 years, it will evolve towards even deeper and honeyed notes.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868141273472,"sku":"EWAPAHUPN23BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Hupnos-blanc-vin-naturel-2023-1.jpg?v=1744425112"},{"product_id":"semele-cuvee-exclusive-rose-2023-sous-le-vegetal","title":"Sémélé (exclusive vintage) Rosé 2023","description":"\u003ch2\u003eSémélé (exclusive vintage) Rosé 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Végétal\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWith Sémélé 2023, Sous le Végétal revisits the notion of rosé by offering a cuvée halfway between a light red and a structured rosé. A bold blend of 50% Avgoustatis macerated for a week and 50% Muscat Petit Grain pressed directly, it reveals beautiful aromatic intensity and vibrant acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA rosé off the beaten track\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis wine is distinguished by its deep, vivid color, revealing its structure and aromatic intensity. The short maceration of Avgoustatis gives it fine tannins and a nice length on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA fruity nose and a balanced palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe nose explodes with notes of strawberry, raspberry and crisp red fruits. On the palate, the attack is fresh, the structure light but persistent, with a tangy and dynamic finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to enjoy Sémélé?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAt 10-12°C and decanted before tasting, Sémélé will accompany summer grills, Mediterranean dishes and soft cheeses. With an aging potential of more than 10 years, it will gain complexity with time.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868142092672,"sku":"EWAPASEME23RST75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Semele-rose-vin-naturel-2023-1.jpg?v=1744425165"},{"product_id":"auguste-cuvee-exclusive-rouge-2023-sous-le-vegetal","title":"Auguste (exclusive vintage) Red 2023","description":"\u003ch2\u003eAuguste (exclusive vintage) Red 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Végétal\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eWith Auguste 2023, Sous le Végétal enhances the rare Avgoustatis grape variety, a native Greek grape with deep, spicy aromas. Thanks to a month of whole-bunch maceration, this red wine reveals beautiful complexity and a silky texture.\u003cbr\u003e\u003ch4\u003eAn intense and distinguished Mediterranean red\u003c\/h4\u003e\u003cbr\u003eGrown on schist soils, this wine reveals a fine tannic structure and beautiful freshness, perfectly balancing power and finesse.\u003cbr\u003e\u003ch4\u003eA spicy nose and an elegant palate\u003c\/h4\u003e\u003cbr\u003eThe nose reveals notes of black cherry, spices, and garrigue, typical of Mediterranean grape varieties. On the palate, it is distinguished by its beautiful tension, velvety tannins, and a long, mineral finish.\u003cbr\u003e\u003ch4\u003eHow to enjoy Auguste?\u003c\/h4\u003e\u003cbr\u003eServed at 16-18°C, Auguste is the perfect accompaniment to a leg of lamb, a spicy tagine, or roasted vegetables with herbs. With an aging potential of 5 to 10 years, it will gain in complexity and suppleness.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868142649728,"sku":"EWAPAAUGU23RGT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Auguste-rouge-vin-naturel-2023-1.jpg?v=1763736982"},{"product_id":"livia-cuvee-exclusive-blanc-2023-sous-le-vegetal","title":"Livia (exclusive vintage) White 2023","description":"\u003ch2\u003eLivia (exclusive vintage) White 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Vegetal\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eA Culinaries bestseller in its previous vintages, the Livia 2023 from Sous le Végétal (Exclusive Culinaries Estate) offers a vibrant version of Muscat Petit Grain, grown on schist soils and vinified with destemmed maceration for greater complexity and finesse.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA lively and mineral white\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eLivia expresses all the richness of the Samos terroir, with beautiful tension and a rich aromatic palette.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn aromatic nose and a saline palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eOn the nose, notes of exotic fruits, citrus, and white flowers. On the palate, the attack is fresh and tense, with a lingering minerality and a saline finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to enjoy Livia?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eServed at 10-12°C, Livia pairs perfectly with oysters, fish carpaccio, or vegetable dishes with fresh herbs. Its aging potential of 5 to 10 years will allow for a beautiful aromatic development.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868143436160,"sku":"EWAPALIVI23BLT75","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Livia-blanc-vin-naturel-2023-1.jpg?v=1744425271"},{"product_id":"alburostre-blanc-2023","title":"Alburostre White 2023","description":"\u003ch2\u003eAlburostre White 2023\u003c\/h2\u003e\n\u003ch3\u003eDe Vini\u003c\/h3\u003e\n\u003cp\u003eAlburostre is an organic, biodynamic, and natural white wine made by Christophe Bosque (De Vini) in the Nantes region from the Folle Blanche grape variety. It comes from vines grown in Gorges (Loire-Atlantique), on the winemaker's estate, in gabbro soils. Classified as Vin de France. Folle Blanche, also known as Gros Plant, is a grape variety typical of the Nantes region, where it has been known since the 16th century and thrives in gabbro soils. Highly suitable for distillation, it is also a grape variety used in Armagnac and Cognac. It typically produces wines with low alcohol content and a pale color: Alburostre embodies all of these qualities.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eThe organic Folle Blanche grapes harvested for Alburostre are pressed directly, fermented with indigenous yeasts, and then the wine is aged for nine months on its lees in stoneware jars. No fining, sulfiting, or filtration.\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003eAlburostre means \"greenhorn\" in Old French. Despite its pale color—typical of Folle Blanche—it's anything but an inexperienced novice. It's a very fine, easy-drinking white wine (10% alcohol), supple, pleasant, precise, and pure. A lovely yeasty, fermentary note rises above its simple description, enveloping the palate and further accentuating the wine's length. A truly indulgent wine: reserve it for the finest smoked salmon, seafood, and even caviar. The winemaker recommends salmon tartare with coriander, pollack fillet with beurre blanc sauce, or steamed goose barnacles.\u003c\/p\u003e\n\u003ch3\u003eLearn more about Christophe Bosque and De Vini\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eDe Vini, along with the Vinilibre wine trading business, is the multifaceted venture of Christophe Bosque, originally from Saint-Nazaire. Wine has always been his passion. We are particularly interested in his local creations, made from grapes grown on his two-hectare vineyard and fermented in a traditional Nantes-style underground vat—a true reinvention of Muscadet (outside the appellation) in a natural style.\u003c\/p\u003e\n\u003ch4\u003eGabbro melt\u003c\/h4\u003e\n\u003cp\u003eAfter years working as a wine merchant, importer, and then winemaker, this former cameraman, who holds a vocational diploma in oenology and viticulture, acquired a few plots (two hectares) of Melon de Bourgogne vines in 2017 in Gorges, Loire-Atlantique, near Clisson. The soils there consist of gabbro on a granite subsoil, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe is full of praise for this type of soil.\u003c\/p\u003e\n\u003ch4\u003eMuscadet, but better\u003c\/h4\u003e\n\u003cp\u003eChristophe's wines may be made from grapes sourced from the finest French terroirs, particularly in Languedoc, but the winemaker retains a special affection for his own vines, which he tends with passion and a deep respect for the terroir. His labels and appellations reveal a touch of humor and a flair for the pun, but inside the bottle, it's serious business: wines off the beaten path, just the way he likes them.\u003c\/p\u003e","brand":"De Vini","offers":[{"title":"Default Title","offer_id":56193450246528,"sku":"FVINIALBU23BLT75","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-Alburostre-blanc-vin-naturel-2023-1.jpg?v=1751900739"},{"product_id":"divin-poison-blanc-2021","title":"Divin Poison White 2021","description":"\u003ch2\u003eDivin Poison White 2021\u003c\/h2\u003e\n\u003ch3\u003eDe Vini\u003c\/h3\u003e\n\u003cp\u003eDivin Poison is a dry, organic, biodynamic, and natural white wine made by Christophe Bosque of Domaine De Vini from Melon de Bourgogne grapes grown in the Nantes region. Classified as a Vin de France and harvested from gabbro soils characteristic of the area, it has all the qualities of a (very good) Muscadet, except for the appellation.\u003c\/p\u003e","brand":"De Vini","offers":[{"title":"Default Title","offer_id":56194309030272,"sku":"FVINIDIPO21BLT75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-Divin-poison-blanc-vin-naturel-2021-1.jpg?v=1763736902"},{"product_id":"gigondas-rouge-2022","title":"Gigondas Red 2022","description":"\u003ch2\u003e\u003cspan\u003eGigondas Red 2022\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/collections\/producteur-les-grandes-serres\"\u003e\u003cspan\u003eLes Grandes Serres\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTerroir, plot size and grape varieties\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNestled in the heart of the Dentelles de Montmirail, the Gigondas terroir asserts itself with its quiet strength and raw beauty. Here, in this fiery enclave of the Southern Rhône Valley, the vines find refuge on steep, stony slopes, bathed in sunshine and caressed by the mistral wind. This poor and demanding soil, a mixture of marl and limestone, gives rise to grapes of rare intensity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eIn this 2022 vintage, Les Grandes Serres presents a cuvée driven by a classic and remarkably effective duo: Grenache, the sun-drenched king of the south, which dominates the blend, and Syrah, which brings tension and depth. Together, they express the wild and sensual soul of this emblematic terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCultivation methods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrue to a respectful approach to living things, Les Grandes Serres crafts this Gigondas using natural winemaking methods, without artifice, allowing the grapes to express themselves freely. The vines are cultivated in harmony with natural balances, without synthetic products, with meticulous care given to each vine. The harvest is done by hand, selecting grapes at perfect ripeness, guaranteeing healthy and concentrated raw materials. In the cellar, aging is carefully controlled with restraint, without masking the wine's personality, to preserve its original freshness and lusciousness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting \u0026amp; pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2022 Gigondas from Grandes Serres is a true explosion of pleasure. From the first sniff, it seduces with its intense aromas of ripe red fruits, crushed strawberry, juicy cherry, which mingle with notes of wild thyme, dark chocolate and a slightly smoky, almost meaty touch.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eOn the palate, it's a wave of generosity: ample, velvety, but never heavy. Natural freshness balances the richness of the fruit, and the finish lingers on melted tannins, with a touch of salinity that begs for another sip. A \"bombshell of deliciousness,\" certainly, but also a wine of character, with depth and true elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for accompanying a summer barbecue with friends, a beautiful platter of artisanal charcuterie, or a grilled piece of red meat, this Gigondas is both approachable and refined. Served slightly chilled, it will also surprise with its lightness despite its 15% alcohol content, proving that power can indeed be drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA sincere, vibrant wine that warmly and generously expresses its terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine des Grandes Serres","offers":[{"title":"Default Title","offer_id":56477526229376,"sku":"FLGSEGIGO22RGT75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Grandes-Serres-Gigondas-vin-naturel-Rouge-2022-75cl-1.jpg?v=1756827238"},{"product_id":"canoupe-blanc-2023","title":"White Cantaloupe 2023","description":"\u003ch2\u003eCanoupe Blanc 2023\u003c\/h2\u003e\n\u003ch3\u003eDanis dans la vigne \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eA vibrant white from the Southwest, with dazzling freshness\u003c\/h3\u003e\n\u003cp\u003eCanoupe 2023 is an ode to lightness and vibrancy. Behind this cuvée is Danis dans la vigne, a young estate committed to organic farming in the still confidential terroir of Cahors, in the heart of the Southwest. Here, Colombard, an aromatic and often underestimated grape variety, is showcased in a pure, direct, and deeply refreshing version.\u003c\/p\u003e\n\u003cp\u003eVinified by direct pressing, without enological inputs, with only indigenous yeasts, this natural white is aged for 8 months in stainless steel tanks, to preserve the most sincere expression of the fruit. The clay-limestone soil brings tension and minerality to the whole, and the low alcohol content (11.5%) enhances its drinkability. This is far from the heavy clichés of the Southwest: here, everything exudes agility, transparency, and sincerity.\u003c\/p\u003e\n\u003ch3\u003eExpressive nose and dazzling palate\u003c\/h3\u003e\n\u003cp\u003eUpon opening, the nose immediately seduces with aromas of fresh citrus, yellow lemon, enhanced by delicate touches of orange blossom. On the palate, the texture is fluid, tense, with a beautiful natural acidity that calls for one sip after another. It is an ideal aperitif wine, but also a formidable companion for white meats, grilled fish, or even exotic dishes with lemony flavors.\u003c\/p\u003e\n\u003cp\u003eThis 100% natural Colombard can be enjoyed today, without decanting, at 10-12°C, but can also evolve gently over 2 years. A luminous, joyful, and sincere cuvée, perfect for those looking to rediscover the Southwest in a different way.\u003c\/p\u003e","brand":"Danis dans la vigne","offers":[{"title":"Default Title","offer_id":56633139691904,"sku":"FDEVICAPE23BLT75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danis-dans-la-vigne-Canoupe-blanc-vin-naturel-2022-7_7f6cc5cb-d500-419f-a32c-d2282c6ad69a.jpg?v=1759487098"},{"product_id":"covenant-rouge-2020","title":"Covenant Rouge 2020","description":"\u003ch2\u003eCovenant Red 2020\u003c\/h2\u003e\n\u003ch3\u003eDanis dans la Vigne\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eAn exceptional Malbec, matured in the silence of the cellar\u003c\/h3\u003e\n\u003cp\u003eCovenant 2020 embodies the philosophy of long-term patience. A truly unique cuvée by Danis dans la Vigne, crafted with rare precision. This 100% Malbec, organically grown on the clay-limestone soils of deep Cahors, is naturally vinified without unnecessary oenological intervention, with a short maceration, then aged for three years in barrels, topped up only once a year. This demanding, bold method allows the wine to concentrate, oxidize slowly, and round out in a near-oxidative dynamic, before a year in stainless steel tanks, then a year of rest in the bottle.\u003c\/p\u003e\n\u003cp\u003eA mature, complex, accomplished wine that contrasts with the sometimes raw image of Malbec. Covenant lives up to its name: a true pact between time, matter, and the winemaker's craft.\u003c\/p\u003e\n\u003ch3\u003eDeep, enveloping, meditative\u003c\/h3\u003e\n\u003cp\u003eUpon serving, the wine reveals a dark color with deep garnet reflections. The nose is captivating: bitter cocoa, sweet spices, stewed black fruit, truffle, almost a hint of leather. On the palate, it's a unique experience. The texture is velvety, full-bodied, yet perfectly balanced. The length is remarkable, persistent, with a saline finish. One senses a wine in full maturity, ready to be enjoyed, but also built for aging.\u003c\/p\u003e\n\u003cp\u003eCovenant 2020 is perfect for noble red meats, game, a truffle dish, or even a dark chocolate dessert for the most adventurous. Serve at 16-18°C, without decanting, in a large glass that allows it time to breathe.\u003c\/p\u003e","brand":"Danis dans la vigne","offers":[{"title":"Default Title","offer_id":56633139954048,"sku":"FDEVICOVE20RGT75","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danis-dans-la-vigne-Covenant-vin-naturel-Rouge-2020-75cl-1.jpg?v=1759499230"},{"product_id":"puits-saint-pierre-blanc-2023","title":"Puits Saint Pierre White 2023","description":"\u003ch2\u003ePuits Saint Pierre, White 2023\u003c\/h2\u003e\n\u003ch3\u003ePhilippe Chatillon\u003c\/h3\u003e\n\u003cp\u003eThe Puits Saint Pierre 2023 cuvée by Philippe Chatillon is a magnificent tribute to Savagnin, the iconic grape variety of the Jura, meticulously crafted with remarkable precision. Sourced from the estate's finest parcel, planted on typical Côtes du Jura marl soils, this natural white wine, certified organic, embodies Jura tradition while asserting a pure, clean, and vibrant style.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested at optimal ripeness then pressed directly, without maceration, to preserve freshness and varietal expression. The wine is then aged for two years in old barrels, without oenological intervention or new wood, allowing for subtle micro-oxygenation that refines the structure and develops aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it's a festival of sensations: dried apricot, delicate honey, a hint of brioche, alpine herbs, and a chalky minerality that hints at the tension on the palate. The palate is direct, dry, taut, with superb acidity that carries the flavors to a long, saline finish. The balance between the subtle richness of the aging and the natural straightforwardness of the grape makes it an excellent gastronomic wine.\u003c\/p\u003e\n\u003cp\u003ePuits Saint Pierre pairs ideally with iodized seafood, aged Comté cheese, or spicy dishes with oriental flavors. Decanting is recommended for it to fully open up. It can be enjoyed now for its purity or aged 5 to 10 years to gain complexity. Serve chilled, between 10 and 12°C.\u003c\/p\u003e\n\u003cp\u003ePhilippe Chatillon delivers a deep and sincere wine, both rooted in its terroir and of rare elegance.\u003c\/p\u003e","brand":"Philippe Chatillon","offers":[{"title":"Default Title","offer_id":56743200063872,"sku":"FPHCHPUSA23BLT75","price":113.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Philippe-Chatillon-Puits-Saint-Pierre-blanc-vin-naturel-2023-1.jpg?v=1761306583"},{"product_id":"la-grande-chaude-blanc-2023","title":"La Grande Chaude Blanc 2023","description":"\u003ch2\u003eLa Grande Chaude, Blanc 2023\u003c\/h2\u003e\n\u003ch3\u003ePhilippe Chatillon\u003c\/h3\u003e\n\u003cp\u003eWith La Grande Chaude 2023, Philippe Chatillon delivers an artisanal cuvée where Chardonnay, the noble grape of the Jura, finds a chiseled and deeply mineral expression. This organically certified cuvée, classified as AOC Côtes du Jura, comes from a rare and complex terroir: red Lias marls enriched with a dolomite bank – a soft limestone rock – which structures the top of the plot. This unique composition, located in Passenans, gives the wine a natural tension and great aromatic precision.\u003c\/p\u003e\n\u003cp\u003eThe 60-year-old vines yield concentrated fruit, which Philippe Chatillon vinifies by direct pressing, without artifice, before two years of aging in old barrels, where the wine slowly builds itself, sheltered from new wood, in a pure logic of respect for life.\u003c\/p\u003e\n\u003cp\u003eThe nose opens elegantly with zesty citrus, white flowers, discreet brioche notes, all carried by a prominent chalky minerality. On the palate, the texture is straight, taut, precise, almost saline, with a length that leaves a striking sensation of purity. It is a gastronomic white wine, intense but never heavy, combining the freshness of the Jura with the depth of great Chardonnay.\u003c\/p\u003e\n\u003cp\u003eAt the table, La Grande Chaude will enhance grilled fish, creamy poultry, or mushroom risotto. Decant it to allow it time to breathe, serve it between 10 and 12°C, and it can evolve over 5 years.\u003c\/p\u003e\n\u003cp\u003eA great terroir wine, sensitive, lively, which reveals all of Philippe Chatillon's talent in the fine and luminous interpretation of his Jura soils.\u003c\/p\u003e","brand":"Philippe Chatillon","offers":[{"title":"Default Title","offer_id":56743307149696,"sku":"FPHCHLGCH23BLT75","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Philippe-Chatillon-La-Grande-Chaude-blanc-vin-naturel-2023-1.jpg?v=1761307094"},{"product_id":"le-sage-vagnin-blanc-2023","title":"The Sage Vagnin White 2023","description":"\u003ch2\u003eLe Sage Vagnin, White 2023\u003c\/h2\u003e\n\u003ch3\u003ePhilippe Chatillon\u003c\/h3\u003e\n\u003cp\u003eLe Sage Vagnin 2023 is a precious, exclusive, and wise vintage. Only 800 bottles are produced each year, all from a small walled vineyard (clos) planted with 65-year-old Savagnin vines, deeply rooted in the grey Jurassic marl. This rarity is the result of the precise and inspired work of Philippe Chatillon, a winemaker sensitive to living things, whose estate is certified organic and located in Arbois, the birthplace of the grape variety.\u003c\/p\u003e\n\u003cp\u003eVinified with direct pressing and then aged for two years in old barrels, this AOC Arbois white wine stands out for its aromatic purity and balanced roundness. No new wood, no additives: just the grapes, time, and the winemaker's care. The result is a nuanced Savagnin, with a mineral roundness, between tension and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe nose is both expressive and delicate: fresh citrus, white peach, acacia blossom, with a subtle mineral touch. On the palate, the texture is round yet taut, with a beautiful length, an elegant saline sensation, and a fresh, floral finish. The wine avoids any heaviness, playing on the perfect balance between the natural richness of the grape variety and the finesse of the terroir.\u003c\/p\u003e\n\u003cp\u003eLe Sage Vagnin will gracefully accompany seafood, aged cheeses like Comté or Bleu de Gex, but also more spicy, oriental, or vegetarian cuisine. Serve between 10 and 12°C, with light decanting, and enjoy now or keep for up to 5 years.\u003c\/p\u003e\n\u003cp\u003eA rare wine, for lovers of finesse and Jura's unique character.\u003c\/p\u003e","brand":"Philippe Chatillon","offers":[{"title":"Default Title","offer_id":56743307379072,"sku":"FPHCHLSVA23BLT75","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Philippe-Chatillon-Le-Sage-Vagnin-blanc-vin-naturel-2023-1.jpg?v=1761306764"},{"product_id":"amphore-rouge-2023","title":"Amphore Rouge 2023","description":"\u003ch2\u003eAmphore Rouge, 2023\u003c\/h2\u003e\n\u003ch3\u003ePhilippe Chatillon\u003c\/h3\u003e\n\u003cp\u003eWith Amphore 2023, Philippe Chatillon delivers a rare and unique red cuvée, blending the typicality of the Jura with an ancestral aging method. This certified organic natural wine, classified as Vin de France, comes from a subtle blend of Pinot Noir and Trousseau, two emblematic grape varieties of the Jura, grown on clay-limestone soils and vinified with a spirit of purity and respect for the fruit.\u003c\/p\u003e\n\u003cp\u003eAfter a short one-week maceration, the wine is aged for two years in amphorae (qvevris), these terracotta jars traditionally used in Georgia. This aging choice allows for slow and natural oxygenation, without the transfer of woody aromas, thus preserving the frankness of the fruit, the floral delicacy, and the complexity of the wine.\u003c\/p\u003e\n\u003cp\u003eOn the nose, Amphore 2023 immediately captivates: crisp red fruits, violet, a fresh herbaceous note, and a slightly earthy touch that recalls the very material of the amphora. On the palate, it is a light, fluid, yet structured wine, with a natural tension and a beautiful aromatic persistence. The balance between the finesse of Pinot Noir and the vitality of Trousseau is remarkable, supported by an aging process that acts as a revealer rather than a disguise.\u003c\/p\u003e\n\u003cp\u003eAt the table, this vibrant red will accompany grilled red meats, root vegetable dishes, or fine charcuterie. It will express itself fully at around 12 to 14°C, after decanting, and can be kept for 5 to 10 years.\u003c\/p\u003e\n\u003cp\u003eWith this cuvée, Philippe Chatillon creates an author's red wine, free and inspired, where the terroir of the Jura meets the millennial wisdom of amphora winemaking.\u003c\/p\u003e","brand":"Philippe Chatillon","offers":[{"title":"Default Title","offer_id":56743307444608,"sku":"FPHCHAMRO23RGT75","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Philippe-Chatillon-Amphore-rouge-vin-naturel-2023-1.jpg?v=1761306948"},{"product_id":"crapaud-licorne-rouge-2024","title":"Red Unicorn Toad 2024","description":"\u003ch2\u003eUnicorn Toad, Red 2024\u003c\/h2\u003e\n\u003ch3\u003eDanis dans la vigne\u003c\/h3\u003e\n\u003cp\u003eBehind this playful name lies a seriously inspired cuvée: Crapaud Licorne (Unicorn Toad) is the free and natural vision of a modern Cahors, full of brilliance and sincerity. Produced by \"Danis dans la vigne,\" a committed artisan winemaker, this 100% Malbec challenges the norms of an appellation often associated with power. Here, the focus is on finesse, fruit vibrancy, and freedom of expression.\u003c\/p\u003e\n\u003ch3\u003eA pure Malbec, precise winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from clay-limestone soils typical of the Lot region, cultivated according to organic farming principles (AB certified). After a gentle two-week maceration, fermentation occurs naturally, without oenological inputs or added yeasts. Nine months of aging in stainless steel tanks preserves all the freshness and energy of the grape, resulting in a lively, digestible, and deeply sincere wine.\u003c\/p\u003e\n\u003ch3\u003eAn elegant and distinctive profile\u003c\/h3\u003e\n\u003cp\u003eUpon tasting, Crapaud Licorne reveals a dark color with purplish reflections. The nose opens with aromas of black fruits (blackcurrant, blackberry), pepper, and subtly herbaceous notes. On the palate, the texture is fine, almost silky, with beautiful ripeness and a fresh, spicy finish. The tannins are present but delicate, perfectly balancing the fruit's richness.\u003c\/p\u003e\n\u003ch3\u003eA companion for fine dining\u003c\/h3\u003e\n\u003cp\u003eDecanted one hour before serving, between 14 and 16°C, this wine brilliantly accompanies stews, grilled meats, or artisanal charcuterie. It can also age for 5 to 10 years in the cellar, gaining complexity while retaining its free spirit.\u003c\/p\u003e","brand":"Danis dans la vigne","offers":[{"title":"Default Title","offer_id":56743307641216,"sku":"FDEVICRLI24RGT75","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danis-dans-la-vigne-Crapaud-Licorne-rouge-vin-naturel-2024-1.jpg?v=1761294742"},{"product_id":"le-blanc-des-garennes-blanc-2024","title":"Le Blanc des Garennes White 2024","description":"\u003ch2\u003eLe Blanc des Garennes, White 2024\u003c\/h2\u003e\n\u003ch3\u003eFond Cyprès\u003c\/h3\u003e\n\u003cp\u003eNestled in the heart of Languedoc, the Fond Cyprès estate unveils with Le Blanc des Garennes 2024 a natural white wine of great finesse. This blend of Grenache Blanc, Roussanne, and Viognier embodies the balance between freshness, creaminess, and aromatic expression of the South, all while adhering to the principles of committed organic viticulture.\u003c\/p\u003e\n\u003ch3\u003eControlled aging for a silky texture\u003c\/h3\u003e\n\u003cp\u003eThe grapes, grown on clay-limestone soils, are pressed directly after harvest, without maceration. Fermentation occurs with indigenous yeasts, without inputs, then the wine is aged for five months in multi-vintage barrels to round out the texture without imbuing the aromatic profile with wood. The result: a cuvée that is both fresh and full-bodied, with a caressing texture.\u003c\/p\u003e\n\u003ch3\u003eA floral nose, a generous palate\u003c\/h3\u003e\n\u003cp\u003eUpon tasting, Le Blanc des Garennes entices with its delicate aromas of white flowers, peach, and yellow fruits. On the palate, the wine is both supple and taut, with a slightly saline undertone and a beautiful persistence. It combines volume and vivacity, without ever becoming heavy.\u003c\/p\u003e\n\u003ch3\u003ePairings and sharing moments\u003c\/h3\u003e\n\u003cp\u003eServed between 10 and 12 °C, this natural wine pairs wonderfully with shellfish, white meats, sunny herb-infused dishes, or even Italian or Mediterranean cuisine. It can be enjoyed in its youth but will gain complexity over 5 to 10 years. A gastronomic, accessible, and refined cuvée.\u003c\/p\u003e","brand":"Fond Cyprès","offers":[{"title":"Default Title","offer_id":56743311507840,"sku":"FFOCYBLGA24BLT75","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-Le-Blanc-des-Garennes-vin-naturel-Blanc-2024-75cl-1.jpg?v=1761310804"},{"product_id":"weingarten","title":"Weingarten White 2024","description":"\u003ch2\u003eWeingarten Blanc 2024\u003c\/h2\u003e\n\u003ch3\u003eDomaine Einhart\u003c\/h3\u003e\n\u003cp\u003eUnder the guidance of Domaine Einhart in Alsace, the Weingarten cuvée embodies the delicacy of a Sylvaner expertly crafted on a clay-limestone terroir. Vinified with certified organic methods and without oenological artifice, this natural white wine expresses a beautiful purity of fruit, balanced by a fresh and direct structure. Here, the humblest grape variety flourishes fully on the most generous soils.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process involves a pre-fermentation cold maceration (12 to 14 °C) for 24 hours, promoting aromatic expression without extracting undesirable tannic compounds. The subsequent direct pressing produces a clear and delicate juice, which is then aged in stainless steel tanks for 10 months, preserving all the wine's vibrancy. The estate relies on spontaneous fermentation using indigenous yeasts, in full respect of the grape and its ecosystem.\u003c\/p\u003e\n\u003cp\u003eUpon tasting, Weingarten 2024 reveals a pale color with green reflections. The nose is vibrant: white flowers, herbaceous notes, and a hint of exotic fruits. On the palate, it is elegance itself: a full body yet always held by a vertical freshness. A slight, well-controlled bitterness on the finish prolongs the pleasure and makes you want more.\u003c\/p\u003e\n\u003cp\u003eIdeal as an aperitif, this wine also lends itself to more daring pairings: Thai cuisine, spicy dishes, seafood, or tender-fleshed poultry. An expressive, versatile, and honest cuvée, to be enjoyed now or cellared for a few years.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":57008617652608,"sku":"FDOEIWEIN24BLT75","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Weingarten-blanc-vin-naturel-2023-1_1.jpg?v=1765359460"},{"product_id":"yeti","title":"Red Yeti 2024","description":"\u003ch2\u003eYeti Rouge 2024\u003c\/h2\u003e\n\u003ch3\u003eLa Tribu Alonso\u003c\/h3\u003e\n\u003cp\u003eThe 2024 Yeti cuvée is a wine as atypical as its name, born in Beaujolais under the passionate impetus of the collective La Tribu Alonso. This 100% Gamay, or rather, should we say \"100% Gamay diversity,\" brings together no fewer than 31 different varieties of this grape: Gamay teinturier, white, rosé, old clones, forgotten plants... A mosaic of grapes that reflects the richness of life and the free spirit of its winemakers.\u003c\/p\u003e\n\u003cp\u003eThe grapes are grown on granitic soils, without synthetic products, following a completely natural approach, even without certification. After a 5-day semi-carbonic maceration in fiber tanks, fermentation occurs thanks to indigenous yeasts, without oenological input. The wine is then aged for 12 months in concrete eggs, which brings roundness, energy, and balance, without woody masking.\u003c\/p\u003e\n\u003cp\u003eThe result? A vibrant and juicy red wine, with a light and brilliant color. The nose reveals crisp red fruits, a herbaceous touch, some sweet spices, and a peppery hint. On the palate, it is fluid, digestible, with a beautiful texture that remains fresh and elegant. A smooth Gamay, but never simplistic.\u003c\/p\u003e\n\u003cp\u003eYeti can be enjoyed as an aperitif, with artisanal charcuterie, lightly spiced dishes, or even grilled white meats. It's a wine of immediate pleasure, which appeals to both the curious and enlightened lovers of lively natural wines, to be drunk young or within 5 years.\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":57008619880832,"sku":"FALONYETI24RGT75","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-Tribu-Alonso-Yeti-Rouge-vin-naturel-2024-1.jpg?v=1765361338"},{"product_id":"chateauneuf-du-pape","title":"Châteauneuf du Pape Red 2022","description":"\u003ch2\u003eChâteauneuf du Pape Red 2022\u003c\/h2\u003e\n\u003ch3\u003eDomaine Les Grandes Serres\u003c\/h3\u003e\n\u003cp\u003eWith this 2022 Châteauneuf-du-Pape cuvée, Domaine Les Grandes Serres offers a rare and unique version of this prestigious appellation: a wine with no added sulfites, deeply rooted in its terroir, and made from a Grenache majority harvested on the characteristic rolled pebbles of the region.\u003c\/p\u003e\n\u003cp\u003eThe vinification, carried out with finesse, begins with destemmed maceration, favoring controlled extraction of aromas and tannins. The wine is then aged for one year in barrels that have held several previous wines, which gives it a beautiful structure, without excessive oak, and slow oxygenation that stabilizes it naturally. No sulfur is added, either during vinification or bottling, allowing the wine to express itself in its freest form.\u003c\/p\u003e\n\u003cp\u003eWhen tasted, this cuvée reveals a deep and intense color, with garnet reflections. The nose is generous: ripe dark fruits, dried fruits, peppery spices, and a subtle smoky note evoke the garrigue and the warmth of the South. On the palate, it is dense, sun-drenched, but the balance is there: melted tannins, a long and warm finish, with a beautiful reserve of freshness.\u003c\/p\u003e\n\u003cp\u003eThis Châteauneuf will perfectly accompany grilled or sauced red meats, rich autumn dishes, or well-spiced Mediterranean cuisine. Already appealing when young after decanting, it has a cellaring potential of over 10 years. A rare, sincere, and resolutely expressive bottle.\u003c\/p\u003e","brand":"Les Grandes Serres","offers":[{"title":"Default Title","offer_id":57008620175744,"sku":"FLGSECHPA22RGT75","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Grandes-Serres-Chateauneuf-du-pape-rouge-vin-naturel-2022-1.jpg?v=1765362130"},{"product_id":"les-nouvelles","title":"The 2022 Nouvelles Blanc","description":"\u003ch2\u003eLes Nouvelles Blanc 2022\u003c\/h2\u003e\n\u003ch3\u003ePhilippe Chatillon\u003c\/h3\u003e\n\u003cp\u003eWith his \"Les Nouvelles 2022\" cuvée, Philippe Chatillon, former director of Domaine de la Pinte and now an independent winemaker, continues to precisely and sincerely express the great terroirs of the Jura, which he has cultivated organically since his beginnings. This 100% Savagnin, from the Arbois appellation, offers a refined interpretation of a grape variety often characterized by oxidative notes, here vinified \"ouillé\" (fully topped up).\u003c\/p\u003e\n\u003cp\u003eThe grapes, grown on Jurassic marl, are directly pressed and then ferment naturally, without the addition of yeasts or other inputs. Two years of aging in old barrels, under \"ouillage\" (keeping the barrels topped up), allows the wine to develop beautiful complexity without any oxidative notes, in a taut and digestible style. No corrections, no masking: this Savagnin is a pure expression of its place and its vintage.\u003c\/p\u003e\n\u003cp\u003eUpon tasting, the color is clear, golden with green reflections. The nose entices with its floral finesse (white flower, lime blossom), discreet brioche notes, and clear aromas of white peach and chalky minerality. On the palate, it is taut, straight, dry, with a superb length and a saline, almost vibrant finish that calls for food.\u003c\/p\u003e\n\u003cp\u003eA gastronomic wine, it will pair perfectly with freshwater fish, Jura cheeses (aged Comté, Morbier), or exotic and spicy dishes. Serve slightly decanted to allow it to fully open up. Guaranteed to age for 5 to 10 years.\u003c\/p\u003e","brand":"Philippe Chatillon","offers":[{"title":"Default Title","offer_id":57008621683072,"sku":"FPHCHLENO22BLT75","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Philippe-Chatillon-Les-Nouvelles-blanc-vin-naturel-2022-1.jpg?v=1765362437"},{"product_id":"morgon-2023-jean-foillard","title":"Morgon 2023","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eMorgon 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/collections\/jean-foillard\" title=\"Jean Foillard\"\u003eJean Foillard\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"87\" data-end=\"407\"\u003eJean Foillard embodies the soul of authentic, vibrant, and unadorned Morgon. From his estate in Villié-Morgon, he crafts natural wines that reveal the beauty of Gamay and the richness of the Beaujolais terroirs. His artisanal approach highlights the balance between fruit, freshness, and sincerity.\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"407\"\u003eMorgon 2023 is the estate's entry-level cuvée, but it is far from simple: it's a superb introduction to the world of Foillard. Sourced from various parcels on the Morgon hillsides, it offers a harmonious expression of the cru, balancing immediate fruitiness with underlying depth. A free-spirited, digestible, and radiant cuvée.\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"407\"\u003eThe nose is fresh and juicy, dominated by crisp red berries, redcurrant, and cherry, with a delicate floral note. On the palate, the wine is fluid and flavorful, driven by a beautiful acidity and supple tannins. A pleasurable wine, all finesse, to drink young or in the next few years.\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"407\"\u003eThis Morgon 2023 will wonderfully complement a charcuterie board, a vegetable quiche, or grilled chicken with herbs. It also lends itself to more spontaneous pairings, such as homemade pizza or a warm salad. Served slightly chilled, it reveals all its convivial and gourmet character.\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default Title","offer_id":57333598585216,"sku":"FJEFOMORG23RGT75","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/morgon-2023-foillard-1.webp?v=1770108702"},{"product_id":"morgon-cote-de-py-2023-jean-foillard","title":"Morgon Côte de Py 2023","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eMorgon Côte de Py 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003ca title=\"Jean Foillard\" href=\"https:\/\/culinaries.fr\/collections\/jean-foillard\"\u003eJean Foillard\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-end=\"447\" data-start=\"112\"\u003eJean Foillard is one of the great names in natural Beaujolais, established in Villié-Morgon since the 1980s. Guided by an artisanal approach, he produces lively, straightforward, and expressive wines, always true to their terroir. Each cuvée bears his signature: purity of fruit, subtle aging, and absolute respect for the soil.\u003c\/p\u003e\n\u003cp data-end=\"447\" data-start=\"112\"\u003eMorgon Côte du Py 2023 is the estate's flagship cuvée, from the famous volcanic hillside overlooking the village. This terroir, rich in schist and manganese, produces an intense, structured, and deeply rooted wine. In 2023, the cuvée combines power, freshness, and finesse with remarkable energy.\u003c\/p\u003e\n\u003cp data-end=\"447\" data-start=\"112\"\u003eThe nose opens with aromas of ripe black fruits, licorice, and violet, with a slight smoky touch. On the palate, the wine is ample, deep, with an elegant tannic structure and a beautiful mineral length. It is a Morgon with character, built for aging, but already very appealing in its youth.\u003c\/p\u003e\n\u003cp data-end=\"447\" data-start=\"112\"\u003eServe this Côte du Py 2023 with roasted meat, duck breast, or a mushroom sauce dish. It will also perfectly complement more rustic cuisine such as a fine rib steak or a gratin dauphinois. A gastronomic wine, to be enjoyed at a grand table.\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default Title","offer_id":57333598617984,"sku":"FJEFOMOPY23RGT75","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/morgon-py-2023-foillard.webp?v=1770108700"},{"product_id":"morgon-corcelette-2023-jean-foillard","title":"Morgon Corcelette 2023","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eMorgon Corcelette 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003ca title=\"Jean Foillard\" href=\"https:\/\/culinaries.fr\/collections\/jean-foillard\"\u003eJean Foillard\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eJean Foillard is an emblematic figure of Beaujolais, recognized for his natural and intuitive approach to both the vineyard and the cellar. In Villié-Morgon, for several decades, he has been crafting wines of remarkable purity, deeply rooted in their terroir. His work is inspired by nature, with absolute respect for the soil, the grapes, and the natural rhythm of things.\u003c\/p\u003e\n\u003cp\u003eMorgon Corcelette 2023 is one of the finest expressions from the Foillard estate. Made from old vines on sandy granitic soils, this cuvée embodies the delicacy of the Corcelette climate, while offering depth and vibrant energy. It is a wine that combines floral elegance with mineral intensity.\u003c\/p\u003e\n\u003cp\u003eUpon opening, the wine reveals a pure nose of fresh cherry, raspberry, and peony. The palate is fluid, silky, marked by beautiful tension and very fine tannins. The finish, full of freshness, leaves a delicately spicy imprint.\u003c\/p\u003e\n\u003cp\u003eThis Morgon Corcelette 2023 pairs perfectly with roasted poultry with herbs, grilled fish fillet, or fragrant vegetarian cuisine. Serve it slightly chilled to fully appreciate its freshness and brilliance. A wine that is both gourmet and subtle, ideal for friendly and refined meals.\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default Title","offer_id":57333598650752,"sku":"FJEFOMOCO23RGT75","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/morgon-corcelette-2023-foillard.webp?v=1770108647"}],"url":"https:\/\/culinaries.fr\/en\/collections\/yard-festival-2026.oembed?page=4","provider":"CULINARIES MEDIA","version":"1.0","type":"link"}