{"title":"White Meat","description":"","products":[{"product_id":"vino-rosso-rouge-2015-corvagialla","title":"Vino Rosso Red 2015","description":"\u003ch2\u003eVino Rosso Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorvagialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eCorvagialla's red is a Sangiovese from vines planted at an altitude of 450 meters on a west-facing plot with volcanic soil. The grapes are destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is twenty-four months in chestnut barrels. The wine is bottled for six months before being released.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55826058838400,"sku":"ECOGIVIRO15RGT75","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-Rosso-vin-naturel-rouge-2015-Azienda-Corvagialla-1.jpg?v=1743495846"},{"product_id":"le-vigne-piu-vecchie-blanc-2010-le-coste","title":"Le Vigne Piu Vecchie White 2010","description":"\u003ch2\u003eLe Vigne Piu Vecchie White 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-le-coste\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Coste\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA great deal of wisdom goes into this 100% Procanico Italian white wine, produced from vines around sixty years old. A precious plot, located on the volcanic soils of the Le Coste estate, to which it owes its name: the vigne più vecchie, literally \"the oldest vines.\" After direct pressing and a short maceration, this cuvée is aged for many months in 500-liter oak barrels before being bottled, where it will wait another thirty-six months. Despite its venerable age, one cannot help but be charmed by the beautiful minerality that it manages to retain in the mouth, and by its formidable balance.\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Azienda Le Coste","offers":[{"title":"Default Title","offer_id":55865879134592,"sku":"ECGMAVIPV10BLT75","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Vigne-Piu-Vecchie-vin-Blanc-2010-Le-Coste-1.jpg?v=1744367411"},{"product_id":"magnum-las-des-annees-folles-blanc-2015-les-vignes-de-lange-vin","title":"Magnum L'As des Années Folles White 2015","description":"\u003ch2\u003eMagnum L'As des Années Folles White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-pierre-robinot-les-vignes-de-lange-vin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes Vignes de l'Ange Vin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Jean-Pierre Robinot - Les Vignes de l’Ange Vin","offers":[{"title":"Default Title","offer_id":55865921962368,"sku":"FJPROADAF15BLP150","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-L-As-des-Annees-Folles-naturel-blanc-2015-Jean-Pierre-Robinot-Les-Vignes-de-l-Ange-Vin-1.jpg?v=1744367581"},{"product_id":"coteau-libre-blanc-2015-domaine-le-temps-retrouve","title":"Coteau Libre White 2015","description":"\u003ch2\u003eCoteau Libre White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-le-temps-retrouve\/\"\u003eDomaine Le temps retrouvé\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eTwo Grenaches for the pleasure of one, and not just any: Grenache Blanc and Grenache Gris from vines planted on terraces on clay-siliceous soils. Aged for four years in barrels, Coteau Libre is one of those wines whose texture is evident on the nose. On the palate, it has a beautiful density and a very respectable length.\u003cbr\u003e\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Le temps retrouvé","offers":[{"title":"Default Title","offer_id":55866005455232,"sku":"FMIGRCOLI15BLT75","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Coteau-Libre-vin-naturel-blanc-2015-Domaine-Le-Temps-Retrouve-1.jpg?v=1744368562"},{"product_id":"la-vi-y-sone-blanc-2011-bodega-barranco-oscuro","title":"La vi y sone White 2011","description":"\u003ch2\u003eLa vi y sone White 2011\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodega Barranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Viognier comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged in old barrels.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55866044776832,"sku":"EMAVALVYS11BLT75","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-vi-y-sone-vin-naturel-blanc-2011-Cortijo-Barranco-Oscuro-1.jpg?v=1744369729"},{"product_id":"magnum-munjebel-va-rouge-2013-frank-cornelissen","title":"Magnum Munjebel VA Red 2013","description":"\u003ch2\u003eMagnum Munjebel VA 2013\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003eThis pure Nerello Mascalese, produced under the IGP Terre Siciliane, comes from the basalt soils of the Cornelissen estate's three highest plots (Vigne Alte), rich in biodiversity: Tartaraci (1,000 m above sea level), Monte Dolce (870 m), and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of Etna's northern valley. It is the estate's most Burgundian vintage, with the most pronounced acidity. A balanced, structured, gourmet, and easy-to-drink cuvée, it offers plenty of crisp fruit without ever being too easy. A certain bite and freshness typical of the estate. A perfect table red, it pairs well with roasted farm-raised chicken.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55866301677952,"sku":"EFRCOMUVA13RGT150","price":227.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Munjebel-VA-vin-rouge-2013-Frank-Cornelissen-1.jpg?v=1744374078"},{"product_id":"im-natural-dont-panic-7-rouge-2018-bodegas-coruna-del-conde","title":"I'm Natural Don't Panic #7 Red 2018","description":"\u003ch2\u003eI'm Natural Don't Panic #7 Red 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/bodegas-coruna-del-conde\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodegas Coruña del Conde\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eJulien López's I'm Natural, Don't Panic range consists of macerated wines. This 100% Tempranillo red is powerful, dense, and generous, but not lacking in freshness, the result of a high-altitude climate that subjects the vines to significant temperature variations. A lovely bouquet of red and black fruits. Decanting will allow it to express its full opulence. For grilled meats, roast lamb, grilled octopus, stews, cocido.\u003cbr\u003eIdeally a wine to be decanted.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Bodegas Coruña del Conde","offers":[{"title":"Default Title","offer_id":55866380222848,"sku":"EBCDCPAN718RGT75","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Im-natural-dont-panic-7-2018.jpg?v=1744375341"},{"product_id":"le-coste-blanc-2010-le-coste","title":"Le Coste White 2010","description":"\u003ch2\u003eLe Coste White 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-le-coste\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Coste\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA blend of Malvasia and Moscato from the Le Coste estate, a volcanic Eden of natural wines located on the borders of Tuscany and Umbria. An orange color, an aromatic nose that unites herbaceous notes and candied fruit. The same battle is evident on the palate, with added hints of compote.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Azienda Le Coste","offers":[{"title":"Default Title","offer_id":55866395492736,"sku":"ECGMALCOB10BLT75","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Coste-vin-Blanc-2010-Le-Coste-1.jpg?v=1744375899"},{"product_id":"skin-contact-sous-roche-rouge-2016-domaine-de-chassorney","title":"Skin Contact Sous Roche Red 2016","description":"\u003ch2\u003eSkin Contact Sous Roche Red 2016\u003c\/h2\u003e\n\u003ch3\u003eDomaine de Chassorney\u003c\/h3\u003e\n\u003cp\u003eThis Pinot Noir comes from a plot with a steep, south-southeast facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place for about a year in barrels. Beautiful structure, well-rounded tannins, and lovely notes of black fruits.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866512179584,"sku":"FFRCOSCSR16RGT75","price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Skin-Contact-Sous-Roche-vin-naturel-rouge-2016-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744377124"},{"product_id":"skin-contact-combe-bazin-blanc-2016-domaine-de-chassorney","title":"Skin Contact Combe Bazin White 2016","description":"\u003ch2\u003eSkin Contact Combe Bazin White 2016\u003c\/h2\u003e\n\u003ch3\u003eDomaine de Chassorney\u003c\/h3\u003e\n\u003cp\u003eThis Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After skin maceration, the wine is aged for about a year in barrels. This climate is known for producing mineral, lively, sapid, and persistent wines, with the added bonus of Burgundian smoothness.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866514145664,"sku":"FFRCOSCCB16BLT75","price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Skin-Contact-Combe-Bazin-vin-naturel-blanc-2016-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744377174"},{"product_id":"saint-romain-sous-roche-rouge-2018-frederic-cossard","title":"Saint-Romain Sous Roche Qvevris Red 2018","description":"\u003ch2\u003eSaint-Romain Sous Roche Qvevris Red 2018\u003c\/h2\u003e\n\u003ch3\u003eFrederic Cossard\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Pinot Noir from the Qvevris series (aged in Georgian-style terracotta jars) comes from a plot whose sloping terroir, facing south-southeast, is located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes macerate in whole bunches. Plenty of fruit and roundness supported by a sumptuous minerality. The Pinot Noir benefits greatly from the velvety texture brought by aging in qvevri.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866672382336,"sku":"FFRCOSRSQ18RGT75","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Saint-Romain-Sous-Roche-vin-naturel-rouge-2018-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744379081"},{"product_id":"volnay-rouge-2018-frederic-cossard","title":"Volnay Red 2018","description":"\u003ch2\u003eVolnay Red 2018\u003c\/h2\u003e\n\u003ch3\u003eFrederic Cossard\u003c\/h3\u003e\n\u003cp\u003eThe Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Nose of black cherry and candied fruit.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866689552768,"sku":"FFRCOVOLN18RGT75","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-vin-naturel-rouge-2018-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744379252"},{"product_id":"volnay-quevris-rouge-2018-frederic-cossard","title":"Volnay Qvevris Red 2018","description":"\u003ch2\u003eVolnay Qvevris Red 2018\u003c\/h2\u003e\n\u003ch3\u003eFrederic Cossard\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Pinot Noir from the Qvevris series (aged for ten months in Georgian-style terracotta jars), from the Les Lurets plot, offers great freshness and elegance on the palate. The fruit is enhanced, as the olfactory notes suggest: black cherry, candied fruit, spices, pepper... The clay aging gives a particular silkiness to this superb Volnay.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866695745920,"sku":"FFRCOVOLQ18RGT75","price":80.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-Quevris-vin-naturel-rouge-2018-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744379300"},{"product_id":"magnum-saint-romain-sous-le-chateau-clos-du-cerisier-blanc-2018-domaine-de-chassorney","title":"Magnum Saint Romain Sous le Chateau clos du cerisier White 2018","description":"\u003ch2\u003eMagnum Saint Romain Sous le Chateau clos du cerisier White 2018,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Chardonnay comes from a steep plot located between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, aging is approximately one year in barrels.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866755776896,"sku":"FFRCOCHCS18BLT150","price":228.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Saint-Romain-Sous-le-Chateau-clos-du-cerisier-vin-naturel-blanc-2018-Domaine-de-Chassorney-Cossard-1.jpg?v=1744380934"},{"product_id":"puligny-montrachet-1er-cru-les-folatieres-blanc-2018-frederic-cossard","title":"Puligny-Montrachet 1er Cru Les Folatières White 2018","description":"\u003ch2\u003ePuligny Montrachet 1er Cru Les Folatières Blanc 2018,\u003c\/h2\u003e\n\u003ch4\u003eFrédéric Cossard\u003c\/h4\u003e\u003cbr\u003eThis Puligny-Montrachet Premier Cru comes from the Les Folatières plot, planted with very old vines. This age is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A fine example of Chardonnay at its peak. Classy, ​​complex, powerful, and precise.\u003cbr\u003eA natural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866756989312,"sku":"FFRCOPUFO18BLT75","price":379.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Puligny-Montrachet-1er-Cru-Les-Folatieres-vin-naturel-blanc-2018-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744381009"},{"product_id":"magnum-saint-romain-sous-la-velle-rouge-2018-domaine-de-chassorney","title":"Magnum Saint Romain Sous La Velle Red 2018","description":"\u003ch2\u003eMagnum Sous La Velle Rouge 2018,\u003c\/h2\u003e\n\u003ch3\u003eDomaine de Chassorney\u003c\/h3\u003e\u003cbr\u003eThis Pinot Noir comes from a plot with a steep, south-southeast exposure, located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone, and clay. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866764034432,"sku":"FFRCOSRSV18RGT150","price":75.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Saint-Romain-Sous-la-Velle-vin-naturel-rouge-2018-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744381356"},{"product_id":"magnum-que-pasa-rouge-2012-domaine-leonine","title":"Magnum Que Pasa Red 2012","description":"\u003ch4\u003eMagnum Que Pasa Red 2012, Domaine Leonine\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eSeventy-year-old Grenache noir and gris combine to create this highly drinkable red. The harvest spends fifteen days in carbonic maceration before spending five months in barrels before being bottled by gravity without added sulfur. Juicy, sappy, and delicious, it smells and tastes of the garrigue and the Mediterranean, enhanced by flawless freshness. So what's going on? Only very pleasant things.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Léonine","offers":[{"title":"Default Title","offer_id":55866807615872,"sku":"FSTMOQUPA12RGT150","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-que-pasa-vin-naturel-rouge-2012-domaine-leonine-1.jpg?v=1744383115"},{"product_id":"le-roi-maceration-blanc-2019-domaine-de-loctavin","title":"Le Roi Maceration White 2019","description":"\u003ch2\u003eLe Roi Maceration White 2019\u003c\/h2\u003e\n\u003ch3\u003eDomaine de l'Octavin\u003c\/h3\u003e\n\u003cp\u003eWhy the king? Because it's Riesling, the king of grape varieties, grown biodynamically in Alsace (Philippe Brand estate) on clay-limestone soils. Even better: it's a Riesling macerated for fifteen days in whole bunches to capture all the power of the grape. For fine dinners, refined dishes, and delicate gastronomy. And to drink on its own, as an aperitif or after dinner, to appreciate its thousand aristocratic nuances.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55866914374016,"sku":"FABCDROMA19BLT75","price":34.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Roi-Maceration-vin-blanc-2019-domaine-de-l-octavin-alice-bouvot-1.jpg?v=1744386668"},{"product_id":"bergeron-ergastoline-blanc-2019-patrick-bouju","title":"Bergeron Ergastoline White - 2019","description":"\u003ch2\u003eBergeron Ergastoline White - 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFor this 100% Bergeron (another name for Roussanne) from Savoie terroirs, the vinification is by Patrick Bouju and the label by Aurélien Lefort. Skin-on maceration with finesse, great polish and complexity. A rare bottle full of character, one to be enjoyed.\u003c\/p\u003e","brand":"Patrick Bouju - Domaine La Bohème","offers":[{"title":"Default Title","offer_id":55866966933888,"sku":"FPABOBERG19BLT75","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Bouju-Ergastoline-1-jpg.webp?v=1744388016"},{"product_id":"sm-blanc-2017-la-sorga","title":"SM White 2017","description":"\u003ch2\u003eSM White 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\"Anthony Tortul loves old vineyards: he devotes his life to finding and vinifying them. Just as there are landless shepherds, he can be defined as a landless winegrower, in other words, a wine merchant whose area of activity extends throughout Languedoc and, eastward, as far as Châteauneuf-du-Pape, in search of the best terroirs. Born in Foix, with six years of experience as a viticultural technician and oenologist in various vineyards in the south of France, he created La Sorga in 2008. His enthusiasm leads him on a path filled with favorites, and each one These favorites is a vineyard. The result is a stunning mosaic of natural, lively and spirited wines, which reinvents itself each year with around thirty cuvées per vintage. Few winemakers can include such a variety of grape varieties on their menu: the whole of southern France is there with muscats, grenaches, picpoul, mauzac, carignan, cinsault, marsanne, alicante, braucol, duras, viognier, len-de-l’el, and all the rest.\u003cbr\u003e\u003cbr\u003eThis white wine comes from Villafranchian terroirs on a basalt base located near Pézenas, in the upper Hérault valley. The name SM, formed from the initials of “sauvignon-marsanne”, refers to the blend that makes up this wine: sixty percent marsanne (vines aged twenty-five years) and forty percent sauvignon blanc (vines ten years old). Marsanne is pressed directly and the must is used to macerate the Sauvignon in whole bunches for sixty days. The aging, eight months, takes place in vats. The nose evokes bergamot, beeswax, fennel and dried apricot. The palate is taut, endowed with an incredible sapidity. Exotic fruits, mango in particular. A natural companion for mature or blue cheeses, without forgetting the very creamy goat cheeses of the South. It will keep for about ten years.\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55867001143680,"sku":"FANTOSM17BLT75","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/SM-vin-naturel-blanc-2017-Antony-Tortul-La-Sorga.jpg?v=1744388671"},{"product_id":"guy-liquoreux-2011-la-sorga","title":"Guy Sweet Wine 2011","description":"\u003ch2\u003eGuy Sweet Wine 2011\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eAntony Tortul loves old vineyards: he devotes his life to finding and vinifying them. Just as there are landless shepherds, he can be defined as a landless winegrower, in other words, a wine merchant whose area of activity extends throughout Languedoc and, eastward, as far as Châteauneuf-du-Pape, in search of the best terroirs. Born in Foix, with six years of experience as a wine technician and oenologist in various vineyards in the south of France, he created La Sorga in 2008. His enthusiasm leads him on a path filled with favorites, and each of these favorites is a vineyard. The result is a dizzying mosaic of natural, lively, and spirited wines, which reinvents itself each year with around thirty cuvées per vintage. Few winemakers can list such a variety of grape varieties on their list: the whole of southern France is there with muscats, grenaches, picpoul, mauzac, carignan, cinsault, marsanne, alicante, braucol, duras, viognier, len-de-l’el, and tutti quanti.\u003cbr\u003e\u003cbr\u003eThe Guy cuvée is obtained from a blend of two southern grape varieties growing on the hard Urgonian limestone of Puéchabon (Hérault): vermentino (called rolle in France), at eighty percent, from twenty-five-year-old vines, and viognier, twenty percent, from twenty-five-year-old vines. These two grape varieties macerate together in whole bunches for two weeks. Then, only the heart of the press is selected before aging in old barrels, without topping up, for more than nine years. A wine with a strong personality and finely oxidative notes, presenting a nose of bergamot, candied melon, and fresh walnut. The palate is ample, devoid of any residual sugar or woody sensation, powerful and of great complexity. The finish is lively. This wine holds up very well to air (more than six months) and offers a rock-solid structure.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55867015070080,"sku":"FANTOGUY11BLT37","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Guy-Liquoreux-vin-naturel-2011-Antony-Tortul-La-Sorga-1.jpg?v=1744388855"},{"product_id":"je-tai-dans-la-peau-blanc-2017-nicolas-chemarin","title":"Je t'ai dans la peau White 2017","description":"\u003ch2\u003eJe t'ai dans la peau White 2017,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eNicolas Chemarin, nicknamed P’tit Grobis as a resident of Marchampt (Beaujolais), is the fourth generation of winegrowers on his family estate in the Beaujolais-Villages appellation, on stony land where he crafts wines of surprising depth and sincerity. He took over two hectares of his father's vines in 2005 and produced his first vintages in 2006. In 2008, he acquired other vineyards and decided to devote himself solely to his estate, whose very steep terroir consists of poor, rocky soils on gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the configuration of the soil, the vines are pruned in goblet form or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The wines undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20 °C). The aging is partially done in thermoregulated concrete vats for a third, the remaining two thirds being spent in barrels of four to ten wines to provide oxygenation but little or no woody sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, wines for pleasure, and for wines from difficult and magnificent terroirs, endowed with admirable and complex mineral, aromatic and spicy notes. As its name suggests, Je t’ai dans la peau is a matter of epidermis. Grape skin, of course, since it is a maceration white, an experiment carried out by Nicolas with various nuances since 2009 to obtain wines with a strong personality. The goal isn't to produce exuberant orange wines like those from Italy or the South, but rather controlled macerations with fruit and depth. The harvest comes from the same plot as P'tit Grobis Blanc: all Chardonnay, of course, on stony granite soils. The 2017 vintage is produced using pure maceration. This maceration is short: five to seven days. Aging is three years in barrels. This orange offers a beautiful old-gold color and delicately oxidative notes of walnut and hazelnut, leading to an exotic fruity palette. A superb balance to savor.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55867176288640,"sku":"FNICHJTDP17BLT75","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Je-t-ai-dans-la-peau-vin-naturel-blanc-2017-Nicolas-Chemarin-1.jpg?v=1744390214"},{"product_id":"magnum-saint-romain-sous-le-chateau-clos-du-cerisier-blanc-2019-domaine-de-chassorney","title":"Magnum Saint Romain sous le Chateau Clos du Cerisier White 2019","description":"\u003ch2\u003eMagnum Saint Romain sous le Chateau Clos du Cerisier White 2019,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the Domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura or Languedoc regions. At his place, the soil and vines are worked as naturally as possible: regular horse-drawn plowing, no addition of chemical fertilizers or weedkillers. The vines are cared for according to biodynamic principles: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting. This Chardonnay comes from a steep plot located between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, aging is approximately one year in barrels. This wine is only available in magnum format; it is elegant, mineral, and powerful. The nose reveals a magnificent bouquet of white flowers, and the finish is accentuated by notes of yellow fruits.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867178615168,"sku":"FFRCOCHCS19BLT150","price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-saint-romain-sous-chateau-clos-cerisier-vin-rouge-frederic-cossard-1.jpg?v=1744390311"},{"product_id":"puligny-montrachet-1er-cru-les-folatieres-blanc-2019-frederic-cossard","title":"Puligny-Montrachet 1er Cru les Folatières White 2019","description":"\u003ch2\u003ePuligny-Montrachet 1er Cru les Folatières White 2019,\u003c\/h2\u003e\n\u003ch3\u003eFréderic Cossard\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years as a wine merchant, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The exercise is not limited to Burgundy, as vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003cbr\u003e\u003cbr\u003eThis Puligny-Montrachet Premier Cru comes from the Folatières plot, planted with very old vines. This antiquity is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A fine example of Chardonnay at its peak. Classy, complex, powerful, and precise; Puligny-Montrachet is a legendary wine, and this one lives up to its reputation. Endless pairing possibilities, long aging guaranteed.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867182350720,"sku":"FFRCOPUFO19BLT75","price":315.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Puligny-Montrachet-les-folatieres-2019-vin-naturel-blanc-frederic-cossard-1.jpg?v=1744390765"},{"product_id":"cidre-fermier-2017-florian-bourrienne-2","title":"Farmhouse Cider 2017","description":"\u003ch2\u003eFarmhouse Cider 2017,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/florian-bourrienne\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFlorian Bourrienne\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFlorian Bourrienne makes ciders for aging, intended to evolve over the years, and this sets him apart from most other producers. His orchard is located in the heart of Calvados, in the Pays d'Auge, but outside the AOC (Protected Designation of Origin) in order to preserve the freedom and uniqueness of his ciders. We can, without hesitation, call it natural cider, because the cider maker goes beyond organic to respect the traditional production method, which is delicate, patient, and requires a tremendous amount of work. From his fifteen-hectare orchard planted with tall stems, he produces ciders for aging, excellent to drink in their youth but sumptuous after several years. The blend is carefully measured according to the characteristics of each vintage. The fruit production is entirely organic and the fermentation processes—there are two for traditional cider—are slow and patient, so that the cider is made the right way, using natural yeasts. These are preserved in the cider thanks to a light filtration that respects all the living elements capable of polishing the taste and aromas, but also facilitates the formation of foam, which must be just right: neither too strong nor too weak. It's difficult to manage, but the result is well worth it. These are mastered ciders, eminently delicious, marked by an extraordinary sweetness and roundness of apple. Over time, they acquire notes of acidity and astringency that gracefully reinforce their beautiful aromatic palette. These are ciders of taste and pleasure, as delicious at the table as they are as an aperitif.\u003cbr\u003e\u003cbr\u003eObviously more evolved than the\u003cstrong\u003e \u003ca href=\"https:\/\/bac1.culinaries.fr\/boutique\/vin-naturel\/spiritueux-cidres-bieres\/cidre-fermier-2018-florian-bourrienne-2\/\"\u003e2018\u003c\/a\u003e\u003c\/strong\u003e, this 2017 vintage has a more sustained acidity in an overall still very marked by sweetness. Round, full-bodied, slightly astringent, it is approaching adulthood and you can drink it now or keep it for three to five years. The apple flavor is enhanced with a remarkable freshness. A sunny cider that puts you in a good mood.\u003c\/p\u003e","brand":"Florian Bourrienne","offers":[{"title":"Default Title","offer_id":55867194474880,"sku":"FFLBOCIFE17CID75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cidre-Fermier-2017-Florian-Bourrienne.jpg?v=1744391970"},{"product_id":"munjebel-blanc-2019-frank-cornelissen-2","title":"Munjebel White 2019","description":"\u003ch2\u003eMunjebel White 2019,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eA key figure in natural wine, a universally respected figure in this category of wines, Frank Cornelissen is a classic. This man of constant questioning lives in human and cosmic resonance with his contrasting terroir: he has demonstrated that the powerful minerality of a great volcanic soil can be enhanced by the naturalness of his wines. The brilliance, integrity, and exquisite fruitiness of his vintages earn him the admiration even of those reluctant to accept \"natural.\" They are good introductory wines.\u003cbr\u003eHis Sicilian azienda is located in Passopisciaro, in the northern Etna Valley. It is, he says, the \"Night Coast\" of Etna for the great diversity of its wines spread over many locations (contrade) at different altitudes. The climate is continental and harsh, even snowy, in winter, but very warm and sunny from June to September. The altitude gives the wines tension and elegance. The vines coexist with a Mediterranean polyculture: olive trees, almond trees, vegetable gardens... (Frank also produces olive oil). The age of the vines ranges from forty years to over one hundred years. The plots, nineteen in number, on twenty-four hectares in total, are all at altitude, between 600 and 900 meters, on several volcanic flows. They are all vinified separately: Frank decides on the blend based on the quality of the wines from each plot. In general, seven or eight vintages are made in addition to the generic wines (rosé, basic red and white). The soils are made up of different types of basalt, between powder and rock, with perfect drainage that allows for concentrated and fine wines.\u003cbr\u003eNerello Mascalese dominates the estate's grape varieties. This great traditional red grape variety from the northern valley of Etna is the only grape variety used in the great vintages. Its growing cycle is long, which allows the vine to work the soil and capture its minerality in the fruit. Other grape varieties include: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Cattaratto, Moscadella, Grecanico Dorato, Carricante...\u003cbr\u003eProduced on mid-altitude plots from Grecanico Dorato and Carricante in equal parts, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very ripe. It combines beautiful concentration, freshness, and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed, and macerated for about four days. No fining, no sulfiting, and light filtration before bottling. This wine pairs well with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55867396358528,"sku":"EFRCOMUNJ19BLT75","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Munjebel-vin-naturel-blanc-2019-Frank-Cornelissen-1.jpg?v=1744393057"},{"product_id":"livia-blanc-2019-sous-le-vegetal","title":"Livia White 2019","description":"\u003ch2\u003eLivia White 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLivia is a dry white wine that reflects the salinity of schist and the freshness of quartz. The iodine aromas of the Muscat are elegant, avoiding the heavy side of the grape variety. It is a long and full-bodied wine, prolonged by a rich finish. Decanting is recommended. The vines, pruned in goblet style, are grown organically and in conversion to permaculture on schist, quartz, and limestone soils not far from the village of Pagondas, in the foothills of Mount Karvounis. Free-run juice obtained by crushing and without pumping over, aeration, or stabilization. Only settling and topping up are carried out. Half vinification in five hundred liter Stockinger barrels and half in five thousand liter stainless steel vats. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eTo find out more\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBeneath the plant lies the mineral: this is the meaning of this concept of natural cuvées created in Greece, on the island of Samos, by a team of friends gathered around winemakers Jason Ligas and Patrick Bouju. The successful venture marks a renaissance of the thousand-year-old vineyard of this island in the North Aegean Sea, which owes its dense and woody vegetation to various nicknames received in Antiquity, from Dryoussa (“covered with oaks”) to Kyparissia (“covered with cypresses”) and Melamphyllos (“With dark foliage”). This natural wealth covers a unique and varied subsoil: volcanic rocks and notably basalts, limestone, quartz, pink granites, schists, iron cast irons… The idea was born from Jason’s meeting with the Samos Wine Cooperative. Patrick Bouju soon joined the project. The five vintages of Sous le Végétal—Livia, Hüpnos, Octave, Palli \u0026amp; Genesia and Auguste—are produced on around sixty plots of Samos Muscat à petits grains (and Avgoustiatis for the red vintage), between 400 and 910 meters above sea level. Each plot is vinified separately. For vinification, four types of containers are used: amphorae, concrete eggs, stainless steel vats and 500-liter barrels. Each locality is vinified in at least two of the four containers and the aging takes place in black bottles sealed with wax. No added sulfur, no filtration: Samos' winemakers are rediscovering wine as it was made in their childhood. This is one of the wonders of natural wine: it allows, through the most innovative projects, to reconnect with forgotten traditions.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867468710272,"sku":"EWAPALIVI19BLT75-1","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Livia_2019_vin_naturel_sous-le-vegetal_01.jpg?v=1744395309"},{"product_id":"je-tai-dans-la-peau-blanc-2018-nicolas-chemarin","title":"Je t'ai dans la peau White, 2018","description":"\u003ch2\u003eJe t'ai dans la peau White, 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eDeep, earthy, and extremely complex, this orange wine has a beautiful old gold color and delicately oxidative notes of walnut and hazelnut, leading to an exotic fruity palette. Plenty of character and considerable promise for its evolution. As its name suggests, Je t'ai dans la peau is all about the skin. Grape skin, of course, since it's a macerated white, an experiment Nicolas has carried out with various nuances since 2009 to create wines with a strong personality. The goal is not to obtain exuberant orange wines like those from Italy or the South, but rather controlled macerations with fruit and depth. The harvest comes from the same plot as P’tit Grobis blanc: all Chardonnay of course, on stony granite soils. The 2017 vintage is made using pure maceration. This is short: five to seven days. Aging is three years in barrels. A superb balance to savor, to be classified without hesitation in the category of crazy Beaujolais.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eNicolas Chemarin, nicknamed P’tit Grobis as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family vineyard in the Beaujolais-Villages appellation, on stony land where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of his father's vines and in 2006, he produced his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose very steep terroir consists of poor, rocky soils on gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the configuration of the soil, the vines are pruned in goblet form or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The wines undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20 °C). The aging is partially done in thermoregulated concrete vats for a third, the remaining two thirds being spent in barrels of four to ten wines in order to provide oxygenation but little or no woody sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, wines for pleasure, and for vintages from difficult and magnificent terroirs, endowed with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55867484766592,"sku":"FNICHJTDP18BLT75","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Je-t-ai-dans-la-peau-vin-naturel-blanc-2018-nicolas-chemarin-1.jpg?v=1744395739"},{"product_id":"sylvaner-nature-blanc-2020-les-spontanes-de-gilg","title":"Sylvaner Natural White 2020","description":"\u003ch2\u003eSylvaner Natural White 2020,\u003c\/h2\u003e\n\u003ch4\u003eLes Spontanés de GILG\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe color of this beautiful dry natural Sylvaner is pale yellow with golden highlights. The nose is powerful and complex, laden with aromas of ripe stone fruit. On the palate, it is round, spherical, polished, generous, and slightly rich, with notes of grapefruit and peach. The finish is long and full of flavor. Within the diverse range of wines produced by the Gilg family, the Les Spontanés series is dedicated to natural wines, with no additives or sulfites added in the vineyard or cellar. This pure Sylvaner comes from young vines, aged eight years; It is ready to drink now and is ideally served between 8 and 10 °C.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eBelonging to a family established since 1601 in the Alsatian wine-growing village of Mittelbergheim, the Armand Gilg estate bears the name of its founder, who resolutely oriented the family business towards viticulture in 1937. Since then, the Gilgs have remained in charge, having expanded the vineyard from an initial one hectare to twenty-nine hectares, purchased centuries-old cellars for bottles and tuns, and built buildings for pressing and other winemaking activities. The estate, classified as HVE (High Environmental Value) for several years, acquired organic farming certification in 2021. Its plots, scattered around the village, are grouped into around a hundred groups, including five hectares on the famous Grand Cru of Zotzenberg, one of the most renowned lieux-dits in Alsace, and one hectare planted solely with Riesling on the Grand Cru Moenchberg. Production embraces all seven traditional Alsatian grape varieties (Pinot Noir, Sylvaner, Auxerrois, Riesling, Muscat, Pinot Gris and Gewurztraminer), also including Chardonnay for the Crémants and the Klevener de Heiligenstein (Savagnin Rose). While all the vintages of the Gilg estate are organic, two natural vintages are produced, one based on Pinot Noir, the other on Sylvaner, within the Les Spontanés series dedicated to wines without additives.\u003c\/p\u003e","brand":"Les Spontanés de GILG","offers":[{"title":"Default Title","offer_id":55867502264704,"sku":"FGILGSYLV20BLT75","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Armand-Gilg-Sylvaner-2020-1.jpg?v=1744396625"},{"product_id":"le-blanc-des-garennes-blanc-2020-fond-cypres","title":"Le Blanc des Garennes White 2020","description":"\u003ch2\u003eLe Blanc des Garennes White 2020,\u003c\/h2\u003e\n\u003ch4\u003eFond Cyprès\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eA beautiful texture, with notes of citrus and exotic fruits. Roussanne, Grenache Blanc, and Viognier grown on the same plot: a southern blend that produces a truly southern white wine, original, balanced, fresh, structured by light maceration, fermented and aged in barrels. Its profile is atypical in Corbières. A distinctive feature: the plot was planted according to the desired wine, and chosen to face north to ensure good acidity. The three grape varieties are harvested at different ripeness levels. As soon as the Viognier (later ripening) is ripe, everything is harvested together: the Grenache Blanc is often overripe. This produces a very unique flavor balance, between freshness, richness, and roundness. After direct pressing, the must is vinified in old 225-liter barrels, then aged for ten months. It can be kept for around ten years, if given time: all pairings suit it.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThis Languedoc estate is built on solid foundations: its two winemakers, Rodolphe and Laetitia, are also descendants of winemakers. Even before planting their first vine, they already had a clear objective: \"to produce southern wines that reflect us, wines with character attached to our soils, with freshness and refined tannins.\" They want to obtain entirely natural wines, concentrates of terroir. In the old Corbières massif, they are taking over an old heart of the estate already planted with abandoned Carignan and Grenache, which have seen neither fertilizer nor pesticides for years: these clean and living soils are an ideal condition for launching into natural wine. Around this historic heart, they first planted Grenache Noir and Syrah, then a plot of white grape varieties: Viognier, Grenache Blanc, Roussanne. The estate has been Ecocert certified since 2010 and also complies with the Nature \u0026amp; Progrès charter. The vinification is done without the addition of sulfites or exogenous yeasts. \"We make wines for pleasure,\" say Laetitia and Rodolphe. For them, natural wine is first assessed by taste, from the harvest. The vintages closely follow the plots, the musts are fruity, fluid, and complex. The wines of Fond Cyprès poetically evoke the estate's ecosystem and the vegetation that protects the plots: the pine forests, the shady springs, the beauty of the natural environment that brings freshness to the wines and leaves the soil's signature. Deliciously balanced between mineral imprint, vegetal environment and expression of fruit, the wines of Fond Cyprès reflect the South: the caress of its sun, but also the freshness of its shadows.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55867668988288,"sku":"FFOCYBLGA20BLT75","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-Le-Blanc-des-Garennes-Blanc-2020-1.jpg?v=1744397287"},{"product_id":"saint-romain-combe-bazin-qvevris-blanc-2020-domaine-de-chassorney","title":"Saint Romain Combe Bazin Qvevris Blanc 2020","description":"\u003ch2\u003eSaint Romain Combe Bazin Qvevris Blanc 2020,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de Chassorney\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cp data-start=\"78\" data-end=\"136\"\u003e\u003cstrong data-start=\"78\" data-end=\"134\"\u003eAn exceptional Chardonnay, aged in Georgian jars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"138\" data-end=\"645\"\u003eThe \u003cstrong data-start=\"141\" data-end=\"188\"\u003eSaint-Romain Combe Bazin Qvevris Blanc 2020\u003c\/strong\u003e from \u003cstrong data-start=\"192\" data-end=\"217\"\u003eDomaine de Chassorney\u003c\/strong\u003e is an exceptional cuvée that combines Burgundian elegance with the ancestral Georgian tradition of ageing in qvevris. This \u003cstrong data-start=\"346\" data-end=\"364\"\u003epure Chardonnay\u003c\/strong\u003e, from a \u003cstrong data-start=\"377\" data-end=\"415\"\u003esteep, east-facing plot\u003c\/strong\u003e, draws its minerality and complexity from a soil composed of \u003cstrong data-start=\"477\" data-end=\"512\"\u003emarl, clay, and limestone\u003c\/strong\u003e. At an altitude varying between \u003cstrong data-start=\"543\" data-end=\"564\"\u003e280 and 400 meters\u003c\/strong\u003e, this terroir gives the grapes vibrant tension and superb freshness.\u003c\/p\u003e\n\u003cp data-start=\"647\" data-end=\"1269\"\u003eUpon opening, the \u003cstrong data-start=\"667\" data-end=\"694\"\u003eluminous golden color\u003c\/strong\u003e announces a wine of character. The nose reveals a \u003cstrong data-start=\"743\" data-end=\"771\"\u003ebeautiful aromatic palette\u003c\/strong\u003e, combining \u003cstrong data-start=\"780\" data-end=\"857\"\u003ecandied citrus, juicy pear, fresh almond and notes of flint\u003c\/strong\u003e, typical of great white Burgundy. The \u003cstrong data-start=\"903\" data-end=\"930\"\u003eskin maceration\u003c\/strong\u003e, followed by ageing in qvevris, brings additional depth, enriching the texture with \u003cstrong data-start=\"1036\" data-end=\"1089\"\u003ehoneyed, spicy and slightly tannic nuances\u003c\/strong\u003e. On the palate, the balance is masterful: a \u003cstrong data-start=\"1134\" data-end=\"1160\"\u003ebeautiful mineral tension\u003c\/strong\u003e supports a full-bodied and structured wine, whose saline and persistent finish leaves an unforgettable impression.\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1620\"\u003e\u003cstrong data-start=\"1271\" data-end=\"1300\"\u003eA natural and unfiltered wine\u003c\/strong\u003e, this unique cuvée deserves to be decanted to reveal its full complexity. Served between \u003cstrong data-start=\"1394\" data-end=\"1408\"\u003e10 and 12°C\u003c\/strong\u003e, it pairs magnificently with \u003cstrong data-start=\"1445\" data-end=\"1540\"\u003epan-fried scallops, roasted lobster, truffle risotto, or creamed poultry\u003c\/strong\u003e. A rare, deep, and vibrant wine that will evolve gracefully over \u003cstrong data-start=\"1603\" data-end=\"1617\"\u003e5 to 10 years\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867671478656,"sku":"FFRCOSRCQ20BLT75","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Saint-Romain-Combe-Bazin-Qvevris-Blanc-2020-1.jpg?v=1744397437"},{"product_id":"auxey-duresses-les-crais-blanc-2020-domaine-de-chassorney","title":"Auxey Duresses Les Crais White 2020","description":"\u003ch2\u003eAuxey Duresses Les Crais Blanc 2020,\u003c\/h2\u003e\n\u003ch3\u003eDomaine de Chassorney\u003c\/h3\u003e\u003cbr\u003eThis Auxey-Duresses white, produced on the Les Crais plot, is remarkably pure. The ripeness of the grapes (obviously all-Chardonnay) is exceptional and is felt in the form of a pleasant roundness and generous fruit. Plenty of integrity, elegance, complexity, and tension.\u003cbr\u003e\u003ch3\u003eFind out more\u003c\/h3\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years as a wine merchant, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for a while as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The exercise is not limited to Burgundy, as vintages are made from grapes purchased in the Jura or Languedoc regions. At his place, the work of the soil and the vines is done as naturally as possible: regular ploughing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867673149824,"sku":"FFRCOADLC20BLT75","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Auxey-Duresses-Les-Crais-Blanc-2020-1.jpg?v=1744397494"},{"product_id":"magnum-saint-romain-sous-le-chateau-clos-du-cerisier-blanc-2020-domaine-de-chassorney","title":"Magnum Saint Romain sous le Chateau Clos du Cerisier White 2020","description":"\u003ch2\u003eMagnum Saint Romain sous le Chateau Clos du Cerisier White 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFull of fresh fruit and fragrant white flowers (gardenia, jasmine, etc.), elegant and dense… Mineral, fresh, powerful, and long-aging, this wine has it all. This pure Chardonnay comes from a steep plot located between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, it is aged for about a year in barrels. The magnum format allows the wine to jostle and mature beautifully.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful wine-growing practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his home, the soil and vines are worked as naturally as possible: regular horse-drawn ploughing, no addition of chemical fertilizers or weedkillers. The vines are cared for according to biodynamic principles: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867674165632,"sku":"FFRCOCHCS20BLT150","price":330.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Magnum-Saint-Romain-sous-le-Chateau-Clos-du-Cerisier-Blanc-2020-1.jpg?v=1744397547"},{"product_id":"saint-romain-sous-roche-qvevris-rouge-2020-domaine-de-chassorney","title":"Saint Romain Sous Roche Qvevris Red 2020","description":"\u003ch2\u003eSaint Romain Sous Roche Qvevris Red 2020\u003c\/h2\u003e\n\u003ch3\u003eDomaine de Chassorney\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003ePlenty of fruit and roundness supported by sumptuous minerality; the blackberry and blackcurrant give free rein, and the palate reveals remarkable density and fullness. The Pinot Noir benefits greatly from the smoothness provided by aging in qvevris (Georgian-style terracotta jars). This Pinot Noir from the Qvevris series comes from a plot with a steep, south-southeast-facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are primarily marl, limestone, and clay. The grapes macerate in whole bunches.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his home, the soil and vines are worked as naturally as possible: regular horse-drawn ploughing, no addition of chemical fertilizers or weedkillers. The vines are cared for according to biodynamic principles: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867675902336,"sku":"FFRCOSRSQ20RGT75-1","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Saint-Romain-Sous-Roche-Qvevris-Rouge-2020-1.jpg?v=1744397651"},{"product_id":"magnum-saint-romain-sous-la-velle-rouge-2020-domaine-de-chassorney","title":"Magnum Saint Romain Sous la Velle Red 2020","description":"\u003ch2\u003eMagnum Saint Romain Sous la Velle Red 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA bright and intense ruby color, a nose of small red fruits with a dominant cherry, this is a remarkable Saint-Romain from the Sous la Velle plot. The palate is lively, fleshy, and fruity, marked by some notes of sweet and peppery spices. The tannins are vigorous, yet fine and silky. The Saint-Romain appellation is located at altitude, on steep terrain. It is ideal for producing lively, lively, mineral, and very flavorful wines. Entirely Pinot Noir, this wine comes from a plot whose sloping terroir, facing south-southeast, is located between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his home, the soil and vines are worked as naturally as possible: regular horse-drawn ploughing, no addition of chemical fertilizers or weedkillers. The vines are cared for according to biodynamic principles: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867677180288,"sku":"FFRCOSRSV20RGT150-1","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Magnum-Saint-Romain-Sous-la-Velle-Rouge-2020-1.jpg?v=1744397709"},{"product_id":"volnay-qvevris-rouge-2020-domaine-de-chassorney","title":"Volnay Qvevris Red 2020","description":"\u003ch2\u003eVolnay Qvevris Red 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe nose reveals beautiful notes of red fruits (strawberry), spices, and candied fruits. On the palate, it reveals warmth and power, with floral aromas and a great minerality on the finish. This warm, straightforward wine from the Volnay appellation, with notes of red and black fruits, is balanced and lively on the palate, with lovely, gently spicy notes. It comes from old Pinot Noir vines growing at the bottom of the slopes, on dense, stony soils of ferruginous red clay and limestone. The plots are steep, facing west-southeast and located between 230 and 280 meters above sea level. The vines are worked on horseback, respecting the soil and the earth. The harvest is manual and is carried out when the grapes are fully ripe. The grapes macerate in whole bunches. Aging in qvevri (buried Georgian-style terracotta jars) further develops the wine's velvety texture and depth.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for a while as a wine broker before creating the Domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The exercise is not limited to Burgundy, as vintages are made from grapes purchased in the Jura or Languedoc regions. At his place, the work of the soil and the vines is done as naturally as possible: regular ploughing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867678949760,"sku":"FFRCOVOLQ20RGT75","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Volnay-Qvevris-Rouge-2020-1.jpg?v=1744397814"},{"product_id":"magnum-munjebel-blanc-2020-cornelissen","title":"Magnum Munjebel White 2020","description":"\u003ch2\u003eMagnum Munjebel White 2020,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe white version of the Munjebel cuvée combines beautiful concentration, freshness, and oriental aromas: orange blossom, jasmine, and dried apricot. Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, in the Calderara, Borriglione, Crasà, and Picciolo plots, this white wine is extremely mature. The vines are over forty years old; the grapes are destemmed, lightly crushed, and macerated for about four days. No fining, no sulfiting, and lightly filtered before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTo find out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA great must-have and universally respected figure in natural wine, Frank Cornelissen is a classic. This man of constant questioning lives in human and cosmic resonance with his contrasting terroir: he has demonstrated that the powerful minerality of a great volcanic soil can be highlighted by the naturalness of his wines. The brilliance, the directness and the exquisite fruitiness of his vintages earn him the admiration even of those reluctant to go \"natural\". They are good initiation wines.\u003cbr\u003e\u003cbr\u003eHis Sicilian azienda is located in Passopisciaro, in the northern Etna valley. It is, he says, the \"Night Coast\" of Etna for the great diversity of its wines spread over many locations (contrade) at different altitudes. The climate is continental and harsh, even snowy, in winter, but very warm and sunny from June to September. The altitude gives the wines tension and elegance. The vines coexist with a Mediterranean polyculture: olive trees, almond trees, vegetable gardens... (Frank also produces olive oil). The age of the vines ranges from forty years to over one hundred years. The plots, nineteen in number, on twenty-four hectares in total, are all at altitude, between 600 and 900 meters, on several volcanic flows. They are all vinified separately: Frank decides on the blend based on the quality of the wines from each plot. In general, seven or eight vintages are made in addition to the generic wines (rosé, basic red and white). The soils are made up of different types of basalt, between powder and rock, with perfect drainage that allows for the production of concentrated and fine wines.\u003cbr\u003e\u003cbr\u003eNerello Mascalese dominates the estate's grape varieties. This great traditional red grape variety from the northern valley of Etna is the only grape variety used in the great vintages. Its growing cycle is long, which allows the vine to work the soil and capture its minerality in the fruit. Other grape varieties include: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Cattaratto, Moscadella, Grecanico Dorato, Carricante…\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55867687567744,"sku":"EFRCOMUNJ20BLT150","price":106.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/frank-cornelissen-magnum-munjebel-blanc-2020-1.jpg?v=1744398191"},{"product_id":"puligny-montrachet-1er-cru-les-folatieres-blanc-2020-frederic-cossard","title":"Puligny-Montrachet 1er Cru les Folatières White 2020","description":"\u003ch2\u003ePuligny-Montrachet 1er Cru les Folatières White 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFréderic Cossard\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA fine example of Chardonnay at its zenith, this Puligny-Montrachet Premier Cru is distinguished, complex, powerful, and precise. It comes from the Folatières plot, planted with very old vines. This age is felt in the depth and structure of the wine, and likewise, it benefits from superb aging qualities.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTo find out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular ploughing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and coveted wines, which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867688747392,"sku":"FFRCOPUFO20BLT75","price":325.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Puligny-Montrachet-1er-Cru-les-Folatieres-Blanc-2020-1.jpg?v=1744398331"},{"product_id":"morey-saint-denis-les-champs-de-la-vigne-qvevris-rouge-2020-frederic-cossard","title":"Morey Saint Denis les Champs de la Vigne Qvevris Red 2020","description":"\u003ch2\u003eMorey Saint Denis les Champs de la Vigne Qvevris Red 2020,\u003c\/h2\u003e\n\u003ch4\u003eFrédéric Cossard\u003c\/h4\u003e\n\u003cp data-start=\"90\" data-end=\"382\"\u003eThis \u003cstrong data-start=\"93\" data-end=\"142\"\u003eMorey-Saint-Denis Les Champs de la Vigne 2020\u003c\/strong\u003e, by \u003cstrong data-start=\"150\" data-end=\"170\"\u003eFrédéric Cossard\u003c\/strong\u003e, is a true ode to \u003cstrong data-start=\"197\" data-end=\"210\"\u003ePinot Fin\u003c\/strong\u003e, a rare and precious strain of Pinot Noir. Aged in \u003cstrong data-start=\"265\" data-end=\"275\"\u003eqvevri\u003c\/strong\u003e, this wine reveals exceptional purity and depth, enhancing the richness of its terroir.\u003c\/p\u003e\n\u003ch4 data-start=\"384\" data-end=\"452\"\u003e\u003cstrong data-start=\"389\" data-end=\"450\"\u003eThe Morey-Saint-Denis AOC, a showcase for an exceptional wine\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"453\" data-end=\"880\"\u003eLocated between \u003cstrong data-start=\"466\" data-end=\"508\"\u003eGevrey-Chambertin and Chambolle-Musigny\u003c\/strong\u003e, the \u003cstrong data-start=\"524\" data-end=\"545\"\u003eMorey-Saint-Denis\u003c\/strong\u003e appellation is renowned for its powerful yet refined reds. Here, Frédéric Cossard delivers a \u003cstrong data-start=\"642\" data-end=\"681\"\u003enatural and lively interpretation\u003c\/strong\u003e, from sixty-year-old vines rooted in \u003cstrong data-start=\"731\" data-end=\"756\"\u003eclay-limestone soils\u003c\/strong\u003e. The result is a wine of great \u003cstrong data-start=\"794\" data-end=\"808\"\u003eminerality\u003c\/strong\u003e, where the structure and elegance of the terroir are sincerely expressed.\u003c\/p\u003e\n\u003ch4 data-start=\"882\" data-end=\"940\"\u003e\u003cstrong data-start=\"887\" data-end=\"938\"\u003eThe unique imprint of qvevri vinification\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"941\" data-end=\"1488\"\u003eFar from classic barrel aging, this Morey-Saint-Denis was vinified and matured in \u003cstrong data-start=\"1026\" data-end=\"1061\"\u003eburied terracotta jars\u003c\/strong\u003e. This technique, inspired by Georgian tradition, gives the wine a \u003cstrong data-start=\"1136\" data-end=\"1161\"\u003ebeautiful satiny texture\u003c\/strong\u003e, \u003cstrong data-start=\"1167\" data-end=\"1189\"\u003enatural aeration\u003c\/strong\u003e and a \u003cstrong data-start=\"1197\" data-end=\"1225\"\u003epure expression of fruit\u003c\/strong\u003e. On the nose, \u003cstrong data-start=\"1239\" data-end=\"1266\"\u003ebright red fruits\u003c\/strong\u003e, \u003cstrong data-start=\"1271\" data-end=\"1282\"\u003emorello cherry\u003c\/strong\u003e and \u003cstrong data-start=\"1290\" data-end=\"1320\"\u003esubtle earthy nuances\u003c\/strong\u003e herald a full and vibrant palate. The body is \u003cstrong data-start=\"1376\" data-end=\"1399\"\u003esilky and velvety\u003c\/strong\u003e, with a \u003cstrong data-start=\"1410\" data-end=\"1433\"\u003edeep minerality\u003c\/strong\u003e and fine tannins that ensure great length.\u003c\/p\u003e\n\u003ch4 data-start=\"1490\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1532\"\u003eA wine for aging and gastronomy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1535\" data-end=\"1915\"\u003eThis Morey-Saint-Denis is a \u003cstrong data-start=\"1564\" data-end=\"1587\"\u003eemotional bottle\u003c\/strong\u003e, perfect to be enjoyed young with its fruit or after \u003cstrong data-start=\"1646\" data-end=\"1660\"\u003e5 to 10 years\u003c\/strong\u003e of aging, when it will develop all its complexity. Serve between \u003cstrong data-start=\"1729\" data-end=\"1743\"\u003e16 and 18°C\u003c\/strong\u003e, it will pair wonderfully with \u003cstrong data-start=\"1777\" data-end=\"1843\"\u003eroast poultry, stewed meats or mature cheeses\u003c\/strong\u003e. \u003cstrong data-start=\"1845\" data-end=\"1913\"\u003eA great Burgundy wine, natural and vibrant, not to be missed.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867692351872,"sku":"FFRCOMSCQ20RGT75-1","price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Morey-Saint-Denis-les-Champs-de-la-Vigne-Qvevris-Rouge-2020-1.jpg?v=1744398577"},{"product_id":"vnr-vinel-lo-rouge-2021-partida-creus","title":"VNR Vinel lo Red 2021","description":"\u003ch2\u003eVNR Vinel lo Red 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePartida Creus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eJuicy and light, floral and full of small red and black fruits, VNR Vinel lo rouge is an everyday wine, very drinkable, with a beautiful fresh expression and notes of pomegranate. The aromas are full of delicacy and floral, with a slightly saline and very lively finish. A supple and hyperfruity classic \"à la jura\", VNR Vinel·lo is a rich and particularly successful blend of indigenous grape varieties: it is composed of samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. The vinification of each grape variety is done individually in stainless steel vats, the blending takes place afterwards. No filtration, no additives, no added sulfites.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePartida Creus is an important estate, both from a winemaking and historical perspective – we are talking here about the history of the vine in Catalonia. Massimo Marchiori and Antonella Gerosa, originally from Piedmont—and even from the Langhe region, where wine is well-versed—first pursued careers as architects in Barcelona. But the wine bug tickled them, and they soon abandoned the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There they found a number of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties, which they passionately revived to save these varieties—and their wines—from oblivion. For them, it's not just a matter of saving their heritage, no: it's a matter of taste and nature. Of natural wines, which they will never stop making from now on on these sandy, poor, clay-limestone or clay-gravel soils, poor and poorly irrigated, where the vines suffer to produce their best juice. Massimo and Antonella practice organic, biodynamic, entirely manual and natural viticulture in order to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, ceciat parent, maccabeu, parellada, pansé, vinel·lo, bobal, cartoixà vermell or xarel·lo: it is a true conservatory of the native Catalan grape varieties that Partida Creus cares for. There is also Moscatel, Grenache, Merlot and Cabernet (among others). Few wineries can boast of growing so many different grape varieties. The wines reflect this diversity, with winemakers striving to best convey the signature of the soil and the grape variety: single varietals are common among them, alongside very rich blends, all in the styles dear to Catalonia: still wine, \"ancestral\" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that indicate the cuvée. The wines, fresh, vibrant, lush but always straightforward and impeccably juicy and fruity, breathe life. The arrival of a Partida Creus at the table always elicits cries of satisfaction.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55867701920128,"sku":"EMMAGVNR21RGT75","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Partida-creus-VNR-Vinel-lo-2021-1.jpg?v=1744399384"},{"product_id":"magnum-vy-vinyater-ancestral-blanc-petillant-2014-partida-creus","title":"Magnum VY Vinyater Ancestral Sparkling White 2014","description":"\u003ch2\u003eMagnum VY Vinyater Ancestral Sparkling White 2014\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePartida Creus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eLively and fresh, creamy and full-bodied on the palate, this is a superb natural sparkling wine made from Vinyater (a traditional Catalan grape variety) that should be enjoyed, especially now that it has aged a little and is developing all the richness of its fresh notes – white flowers, almonds, white fruits – and its magnificent length. It will shine as an aperitif, for celebrations, and at the table with seafood, grilled white meats, sweetbreads, or a beautiful financial vol-au-vent. Vinyater is harvested by hand; Alcoholic fermentation takes place on the skins and on indigenous yeasts in stainless steel vats. The wine finishes its fermentation for ten months in bottles on fine lees.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePartida Creus is an important estate, both from a winemaking and historical perspective – we are talking here about the history of the vine in Catalonia. Massimo Marchiori and Antonella Gerosa, originally from Piedmont – and even from the Langhe region, where they know a lot about wines – first pursued careers as architects in Barcelona. But the wine bug bit them, and soon they abandoned the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There they find a quantity of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties that they passionately revive to save these varieties – and their wines – from oblivion. For them, it is not just a matter of heritage rescue, no: it is a matter of taste and nature. Of natural wines, which they will never stop making from now on on these sandy, poor, clay-limestone or clay-gravel soils, poor and poorly irrigated, where the vines suffer to give their best juice. Massimo and Antonella practice organic, biodynamic viticulture, entirely manual and natural in order to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, subirat parent, maccabeu, parellada, pansé, vinel·lo, bobal, cartoixà vermell or xarel·lo: Partida Creus is a veritable conservatory of native Catalan grape varieties. It also grows moscatel, grenache, merlot and cabernet (among others). Few wineries can boast growing so many different grape varieties. The wines reflect this diversity, with the winemakers striving to best convey the signature of the soil and the grape variety: single-variety wines are common among them, alongside extensive blends, all in the styles dear to Catalonia: still wine, \"ancestral\" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that denote the vintage. The wines, fresh, vibrant, lush yet always straightforward and impeccably juicy and fruity, exude life. The arrival of a Partida Creus at the table always elicits cries of satisfaction.","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55867703460224,"sku":"EMMAGVYAN14BLP150","price":106.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-partida-creus-VY-Vinyater-Ancestral-2014-1.jpg?v=1744399488"},{"product_id":"magnum-xl-xarel-lo-ancestral-blanc-petillant-2014-partida-creus","title":"Magnum XL Xarel lo Ancestral Sparkling White 2014","description":"\u003ch2\u003eMagnum XL Xarel lo Ancestral Sparkling White 2014\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePartida Creus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eWith a few years of maturation further reinforcing its character while smoothing out the nuances, this smoky, deep, full-bodied, mineral, and explosive sparkling wine is a true invitation to celebrate. The nose offers aromas of ripe white fruits—apple, pear, white peach—followed by mineral notes on the palate that frame yeasty touches reminiscent of buttery pastries and fresh bread. Beautiful, straightforward, saline acidity. Very elegant, XL Xarel lo Ancestral is highly drinkable and enjoyable. Made from the native Catalan grape variety xarel lo, harvested by hand and pressed directly, it is fermented in stainless steel vats using indigenous yeasts and finished fermenting in bottles on fine lees for a minimum of ten months, without the slightest addition of sulfites.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePartida Creus is an important estate, both in terms of wine and history – we are talking here about the history of the vine in Catalonia. Massimo Marchiori and Antonella Gerosa, originally from Piedmont – and even from the Langhe region, where they know a lot about wine – first pursued careers as architects in Barcelona. But the wine bug bit them, and soon they abandoned the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There they find a quantity of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties that they passionately revive to save these varieties – and their wines – from oblivion. For them, it is not just a matter of heritage rescue, no: it is a matter of taste and nature. Of natural wines, which they will never stop making from now on on these sandy, poor, clay-limestone or clay-gravel soils, poor and poorly irrigated, where the vines suffer to give their best juice. Massimo and Antonella practice organic, biodynamic viticulture, entirely manual and natural in order to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, subirat parent, maccabeu, parellada, pansé, vinel·lo, bobal, cartoixà vermell or xarel·lo: Partida Creus is a veritable conservatory of native Catalan grape varieties. It also grows moscatel, grenache, merlot and cabernet (among others). Few wineries can boast growing so many different grape varieties. The wines reflect this diversity, with the winemakers striving to best convey the signature of the soil and the grape variety: single-variety wines are common among them, alongside extensive blends, all in the styles dear to Catalonia: still wine, \"ancestral\" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that denote the vintage. The wines, fresh, vibrant, lush yet always straightforward and impeccably juicy and fruity, exude life. The arrival of a Partida Creus at the table always elicits cries of satisfaction.","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55867704017280,"sku":"EMMAGXLAN14BLP150","price":105.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-partida-creus-XL-Xarel-lo-Ancestral-2014-1.jpg?v=1744399572"},{"product_id":"munjebel-blanc-2020-cornelissen","title":"Munjebel White 2020","description":"\u003ch2\u003eMunjebel White 2020,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe white version of the Munjebel cuvée combines beautiful concentration, freshness, and oriental aromas: orange blossom, jasmine, and dried apricot. Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, in the Calderara, Borriglione, Crasà, and Picciolo plots, this white wine is extremely mature. The vines are over forty years old; the grapes are destemmed, lightly crushed, and macerated for about four days. No fining, no sulfiting, and lightly filtered before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eA great must-have and universally respected figure in natural wine, Frank Cornelissen is a classic. This man of constant questioning lives in human and cosmic resonance with his contrasting terroir: he has demonstrated that the powerful minerality of a great volcanic soil could be highlighted by the naturalness of his wines. The brilliance, the directness and the exquisite fruitiness of his vintages earn him the admiration even of those reluctant to go \"natural\". They are good initiation wines.\u003cbr\u003eHis Sicilian azienda is located in Passopisciaro, in the northern Etna valley. It is, he says, the \"Night Coast\" of Etna for the great diversity of its wines spread over many locations (contrade) at different altitudes. The climate is continental and harsh, even snowy, in winter, but very warm and sunny from June to September. The altitude gives the wines tension and elegance. The vines coexist with a Mediterranean polyculture: olive trees, almond trees, vegetable gardens... (Frank also produces olive oil). The age of the vines ranges from forty years to over one hundred years. The plots, nineteen in number, on twenty-four hectares in total, are all at altitude, between 600 and 900 meters, on several volcanic flows. They are all vinified separately: Frank decides on the blend based on the quality of the wines from each plot. In general, seven or eight vintages are made in addition to the generic wines (rosé, basic red and white). The soils are made up of different types of basalt, between powder and rock, with perfect drainage that allows for the production of concentrated and fine wines.\u003cbr\u003eNerello Mascalese dominates the estate's grape varieties. This great traditional red grape variety from the northern valley of Etna is the only grape variety used in the great vintages. Its growing cycle is long, which allows the vine to work the soil and capture its minerality in the fruit. Other grape varieties include: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Cattaratto, Moscadella, Grecanico Dorato, Carricante…\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55867707294080,"sku":"EFRCOMUNJ20BLT75","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/frank-cornelissen-munjebel-blanc-2020-1.jpg?v=1744399675"},{"product_id":"i-vicini-moscato-blanc-2020-jean-yves-peron","title":"I Vicini Moscato Blanc 2020","description":"\u003ch2\u003eI Vicini Moscato Blanc 2020\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-yves-peron\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Yves Péron\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eI Vicini Moscato is a Muscat d'Asti vinified dry; it therefore offers the aromatic and musky nose specific to the grape variety, but without the syrupy side that is sometimes associated with it, as a very present tannic structure balances the whole. On the palate, it is rich and powerful; we find the charming aroma of Muscat in the retro-olfaction, but with the tension and freshness that the winemaker favors for his dry whites. It is a table wine, with power and presence: not really for an aperitif, but for gastronomy, no limits. \u003cbr\u003eJean-Yves Péron's \"I Vicini\" series is made from grapes harvested in Piedmont; for I Vicini Moscato, we are dealing with the famous muscats of the terroirs of Asti. They grow on very fine limestone soils, calcareous-magnesian, and the Asti site benefits from a cold air current that brings increased freshness compared to the rest of the region. The harvest, manual, is carried out on grapes at a fairly advanced phenolic maturity. Maceration is long, with three months of punching down, after which everything is racked in January, pressed and sent directly into 300-liter barrels (new barrels, one-wine barrels and two-wine barrels) for a year of aging. No filtration, no addition of sulfites. Straightness, tension, and freshness: a very fine mountain Muscat.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eJean-Yves Péron embodies the natural renaissance of the beautiful Savoyard vineyard, which has long suffered from a somewhat flimsy image, not taken seriously enough. Yet, what treasures its varied soils and numerous ancient grape varieties produce!\u003cbr\u003eNear Conflans, in Albertville (Savoie), Jean-Yves Péron skillfully combines committed viticulture and merchant winemaking, both under the banner of nature and organic high-altitude vines. Initially destined for a career in biochemistry, he quickly became drawn to the vine and trained as an oenologist in Bordeaux. He learned his trade as a winemaker with Thierry Allemand in Cornas, then with Bruno Schueller in Alsace, before spending some time in New Zealand and the United States. Jean-Yves's current vineyard, one and a half hectares of which have been biodynamic since the beginning, is divided between Conflans, near Albertville, and Fréterive, a little further down in the Isère Valley. Composed of micro-plots of vines, it is staggered between 350 m and 550 m above sea level and is worked entirely by hand. His trading activity, which he began in 2011, allows him to buy the harvest from organic winegrowers close to him (such as Raphaël Marin and Adrien Dacquin). Also, the construction of a new winery in 2017 allows him to increase production and collaborate with winegrowers from Northern Italy: Paolo Angelino in Casale Monferrato (Turin), Giorgio Barbero in Asti. This is a new dimension given to his work as a winemaker, allowing him to diversify the terroirs and deepen his experiences in winemaking and aging. Jean-Yves Péron's winemaking follows the principles of minimal intervention. On narrow and steep surfaces, his mountain vines receive no synthetic products, Jean-Yves preferring horsetail and nettle manure. The surrounding vegetation is very rich: it protects the vines and helps to strengthen them. The soils are grassed, mown and reworked with a pickaxe and winch. The harvest is entirely manual. Once vatted in whole bunches, the grapes, both red and white, undergo a semi-carbonic maceration which allows the extraction of fresh fruit aromas. This maceration time varies between five days and nine weeks depending on the vintage. The day before or two days before pressing, Jean-Yves performs foot-treading directly in the vat. After this fermentation, the musts are sent to barrels for aging on lees for twelve months in five hundred liter barrels of two or three wines (to limit the oaky sensation), followed by blending and resting in vats. No sulfites are added, or as little as possible, and the wines are not fined or filtered.","brand":"Jean-Yves Péron","offers":[{"title":"Default Title","offer_id":55867712766336,"sku":"FJYPEVIMO20BLT75","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Yves-Peron-I-Vicini-Moscato-2020-blanc-1.jpg?v=1744399911"},{"product_id":"alba-blanc-2021-vinilibre","title":"Alba White 2021","description":"\u003ch2\u003eAlba Blanc 2021,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eAlba is a dry white wine typical of the Loire estuary: low alcohol (10.5% alcohol), very mineral, very dry, a straightforward, high-quality white. Not exactly \"natural,\" in the words of its creator, it \"glides along easily.\" Christophe Bosque adds that 2021 was the frost of the century, with ridiculous yields but high concentrations and high-quality grapes. \"We have few, but it's very good. A high-quality vintage.\" Alba comes from 100% gabbro soil, and is composed of Melon de Bourgogne (90%) and Folle Blanche (10%), the two emblematic Muscadet grape varieties. The grapes are pressed directly and fermented in buried concrete vats, Nantes-style, lined with sandstone tiles, and in sandstone amphorae. Aging is also done in vats, and bottling was done in spring 2022. No chemical inputs are added to the vineyard or the cellar, and no sulfiting is used. A roughing-out (very light filtration) is practiced.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe De Vini, Vinilibre estate is the multi-faceted business of Christophe Bosque, originally from Saint-Nazaire. He has always been passionate about wine, and after spending years as a merchant, importer, and then wine merchant, this former cameraman trained in oenology and viticulture acquired a few plots (two hectares) of Melon de Bourgogne vines in Gorges, in Loire-Atlantique, near Clisson, in 2017. The soils are made up of gabbro on a granite substrate, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe's vintages may come from grapes purchased from the best French terroirs, notably in Languedoc, but the winemaker retains a special affection for his vines, which he maintains with passion and attention to the terroir. A touch of humor and a sense of pun can be seen on his labels and in his appellations, but in the bottle, it's serious, off-the-beaten-track wines, just the way he likes them. We are particularly interested in his local creations, produced from his vineyard of some two hectares and fermented in underground vats in the Nantes style—a true reinvention of Muscadet (outside the appellation) in natural mode.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55867727610240,"sku":"FVINIALBA21BLT75","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-Alba-2-jpg.webp?v=1744400376"},{"product_id":"vino-bianco-ambar-blanc-2020-corva-gialla","title":"Vino Bianco Ambar White 2020","description":"\u003ch2\u003eVino Bianco Ambar White 2020\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorva Gialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eÀmbar (\"amber\"), aptly named, is a dry macerated white wine that stands out with its beautiful amber color with pink highlights typical of an orange wine. It is a ripe, straightforward wine, surprisingly easy to drink. The nose is delicately floral, as is the palate. Àmbar is very fresh and has lovely acidity. It offers tobacco, spices, orange peel, almond, and toasted notes, without losing its beautiful fruitiness. Plenty of minerality, earth, and a touch of creaminess after aeration. This wine is made from the Grechetto grape variety, macerated and fermented on the skins in thousand-liter terracotta jars. After pressing, the wines are aged, always separately, for eight to ten months in old oak barrels before being blended in fiberglass vats.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Azienda Corva Gialla (\"yellow crow\") is a wine estate in Lazio, Italy, located on the edge of Umbria in the Alta Tuscia Viterbese. A volcanic region considered one of the most beautiful in Italy and characterized by its calanches, high tuff rock formations delimiting deep valleys carved by numerous rivers and torrents. Corva Gialla is located in Lubriano, opposite Civita di Bagnoregio. Alta Tuscia is proving to be a breeding ground for young winemaking talents dedicated to nature, who are enhancing these historically neglected lands. Founded in 2017, the estate comprises four hectares cultivated by Beatrice Arweiler, originally from another wine-growing region, between the Rhine and the Moselle. The new owner has also planted an olive grove (Frantoio and Leccino varieties) and developed the estate into a mixed crop-livestock system. The vines were planted with the help of Gian Marco Antonuzzi of the Le Coste estate. The friable volcanic soil lends itself magnificently to viticulture and the planting of grape varieties such as Grechetto d'Umbria, Trebbiano, Vermentino, Sangiovese, and Ciliegiolo. The estate's wines are quintessentially Italian, meaning they are crafted above all for pleasure. They are straightforward, deep, and\u003c\/p\u003e","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55867731640704,"sku":"ECOGIAMBA20BLT75","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Corvagialla-Vino-Bianco-Ambar-vin-naturel-blanc-2020-1.jpg?v=1744400570"},{"product_id":"combe-du-temps-blanc-2021-les-vignes-du-domaine-du-temps","title":"Combe du Temps White 2021","description":"\u003ch2\u003eCombe du Temps White 2021,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/les-vignes-du-domaine-du-temps\/\"\u003eLes Vignes du Domaine du Temps\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLa Combe du Temps Blanc is a cuvée from Les Vignes du Domaine du Temps, in Cabardès (Languedoc). Full-bodied and expressive, it is lively and dry with a lovely hint of melted wood. Elegance and a slightly rich note are traits found in all the whites from this estate. Its balance will delight everyone and open up numerous flavor pairings. The blend combines the North, West, and South: 60% Chenin, 20% Roussanne, and 20% Sémillon. Everything ferments naturally, using indigenous yeasts, and La Combe du Temps is aged for a year in old oak barrels. No sulfites are added.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe Domaine du Temps is located in Cabardès, a small region of Languedoc that was once a subdivision of Cathar Country. Stretching from the southern slope of the Montagne Noire to the city of Carcassonne, it is bordered to the west by the Lauragais and to the east by the Minervois. Hilly, wild, and rich in Mediterranean flora, it is a preserved ecosystem, especially since the Domaine du Temps, in the Font Juvénal area, is a magical place: around a former 18th-century priory, sixty hectares of forests and scrubland protect thirteen hectares of vineyards on stony clay-limestone soils. The balance between dryness and coolness is a boon for viticulture, with a wide range of grape varieties. In addition to the Languedoc grape varieties (Syrah, Grenache, Roussanne, Viognier, Muscat), Cabernet Sauvignon, Cabernet Franc, Merlot, Sémillon, and Chenin are grown. The estate has been Ecocert certified since 1998, is entirely managed biodynamically, and has been dedicated to natural wine since 2015. The work in the vineyard and cellar is methodical, rigorous, and attentive: only the best grapes are kept, resulting in small yields, and destemming is determined based on the ripeness of the bunch. The reds are vinified using carbonic maceration of individual grape varieties, with the blending taking place before the year's aging. The whites are slowly and gently pressed to extract only the best from the grapes. These precautions produce smooth, controlled wines of great integrity, with very supple tannins. They are fresh, delicious, and expressive.\u003c\/p\u003e","brand":"Les Vignes du domaine du Temps","offers":[{"title":"Default Title","offer_id":55867731837312,"sku":"FVIDTCOTE21BLT75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Vignes-du-domaine-du-Temps-Combe-du-Temps-vin-naturel-blanc-2021-1.jpg?v=1744400641"},{"product_id":"vino-rosso-rossetto-rouge-2021-corva-gialla","title":"Vino Rosso Rossetto Red 2021","description":"\u003ch2\u003eVino Rosso Rossetto Red 2021,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorva Gialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFruit and drinkability above all: Rossetto was designed to be joyful and easy to drink. Azienda Corvagialla sought to promote maximum acidity in the harvest to obtain a pleasant wine with a very present fruity note: cherry and strawberry, on the nose as well as on the palate. This wine is a distinguished gurgling wine, a wine for pleasure and relaxation with friends that you will love to return to on any occasion. Rossetto is a 100% Sangiovese from the most vigorous plot of the vineyard: made up of volcanic soils, it faces west and is located at an altitude of 450 meters. The harvest is destemmed and macerated for about three weeks with daily pumping over or punching down as needed. After fermentation, Rossetto is aged in fiberglass vats until bottling in March.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003eThe Azienda Corva Gialla (\"yellow crow\") is a wine estate in Lazio, Italy, located on the edge of Umbria in the Alta Tuscia Viterbese. A volcanic region considered one of the most beautiful in Italy and characterized by its calanches, tall tuff rock formations delimiting deep valleys carved by numerous streams and torrents. Corva Gialla is located in Lubriano, opposite Civita di Bagnoregio. Alta Tuscia is proving to be a breeding ground for young winemaking talents devoted to nature who are promoting these lands deprived throughout history. Founded in 2017, the estate comprises four hectares cultivated by Beatrice Arweiler, originally from another wine-growing region, between the Rhine and the Moselle. The new owner also planted an olive grove (Frantoio and Leccino varieties) and developed the estate into a mixed crop and livestock system. The vines were planted with the help of Gian Marco Antonuzzi of the Le Coste estate. The friable volcanic soil lends itself beautifully to viticulture and the planting of grape varieties such as Grechetto d'Umbria, Trebbiano, Vermentino, Sangiovese, and Ciliegiolo. The estate's wines are quintessentially Italian, meaning they are crafted primarily for enjoyment. They are straightforward, deep, and easy to drink, expressing the strong minerality of their soils.\u003c\/p\u003e","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55867734163840,"sku":"ECOGIROSS21RGT75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Corvagialla-Vino-Rosso-Rossetto-vin-naturel-rouge-2021-1.jpg?v=1744401111"},{"product_id":"vino-rosso-rouge-2017-corva-gialla","title":"Vino Rosso Red 2017","description":"\u003ch2\u003eVino Rosso Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorva Gialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eRed fruits, mineral and earthy notes, tertiary aromas, spices, and tobacco: this sums up the profile of Vino Rosso, the emblematic red of Azienda Corva Gialla, with beautiful notes of evolution and a pronounced but not excessive full-bodiedness. The richness, due to a high natural sugar content during fermentation, and the polyphenolic maturity are remarkable, as well as the balance between velvety and tannicity, lightness and body, roundness and acidity. On the nose, notes of spices such as cinnamon, black pepper, and fennel; On the palate, the wine is full-bodied and dominated by red fruits: ripe cherry, raspberry and strawberry. Black fruits and plum are not left out, and delicious aromas of dried fruits (prune, fig) combine with spices on the finish. Vino Rosso is a 100% Sangiovese from vines planted at an altitude of 450 meters on a west-facing plot with volcanic soils. The harvest is destemmed and macerated for about three weeks in fiberglass vats, with daily pumping over or punching down as needed. Vino Rosso is aged for twelve months in chestnut barrels and at least two years in bottles before being marketed.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe azienda Corva Gialla (\"yellow crow\") is a wine estate in Lazio, Italy, located on the edge of Umbria in the Alta Tuscia Viterbese. A volcanic region considered one of the most beautiful in Italy and characterized by its calanches, high tuff rock formations delimiting deep valleys carved by numerous rivers and torrents. Corva Gialla is located in Lubriano, opposite Civita di Bagnoregio. Alta Tuscia is proving to be a breeding ground for young winemaking talents devoted to nature who are promoting these lands deprived throughout history. Founded in 2017, the estate comprises four hectares cultivated by Beatrice Arweiler, originally from another wine-growing region, between the Rhine and the Moselle. The new owner also planted an olive grove (Frantoio and Leccino varieties) and developed the estate into a mixed crop and livestock system. The vines were planted with the help of Gian Marco Antonuzzi of the Le Coste estate. The friable volcanic soil lends itself beautifully to viticulture and the planting of grape varieties such as Grechetto d'Umbria, Trebbiano, Vermentino, Sangiovese, and Ciliegiolo. The estate's wines are quintessentially Italian, meaning they are crafted primarily for enjoyment. They are straightforward, deep, and easy to drink, expressing the strong minerality of their soils.","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55867734458752,"sku":"ECOGIVIRO17RGT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Corvagialla-Vino-Rosso-vin-naturel-rouge-2017-1.jpg?v=1744401215"},{"product_id":"hip-hip-chardonnay-blanc-2020-domaine-de-loctavin","title":"Hip Hip Chardonnay White 2020","description":"\u003ch2\u003eHip Hip Chardonnay Blanc 2020,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de l'Octavin\u003c\/h4\u003e\u003cbr\u003eLight, saline, slightly creamy, supported by superb acidity and a lovely minerality, Hip Hip Chardonnay makes no secret of its tropical notes (pineapple, papaya, mango) and its lovely citrus notes: orange and lemon peel, mandarin, lime. What richness! Added to this are white flowers, honeysuckle, oregano, white pepper, a lovely stony touch and perfectly balanced tannins. Clean and mineral finish. While it's true that Chardonnay works wonders in Burgundy, it also thrives in the Jura, where it finds its local style and is often paired with Savagnin. According to the method favored in the Jura, it frequently undergoes skin maceration. This Chardonnay was macerated here for two months in whole bunches in 2020 and aged in vats. Bottling was carried out in July 2021.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e“You don’t need anything,” says Alice Bouvot, winemaker at Domaine de l’Octavin, “just a grape that’s comfortable in its own skin.” Everything is said in favor of natural wine; it’s a perfect description. Created in 2005, Domaine d’Alice is located in Arbois, in this wine-growing Jura region, often described as the most organic vineyard in France. The habit of making – among other things – oxidative wines is a good preparation for natural wine, this type of wine allowing no chemical additives and especially no sulfites. It’s a secret of this magnificent region. Originally spread over two hectares, the estate, managed entirely biodynamically (Demeter) since 2010, has expanded through the gradual acquisition of plots and now covers seven hectares. \u003cbr\u003eAn accomplished musician and passionate music lover, Alice intends to apply her musical sensitivity to the wines she makes. She draws a parallel between the technical perfection of conventional wines, which risks excluding feeling, while \"a musician who does not know music theory and plays with his guts creates emotion.\" For her, living wine is like this: instinctive, improvised, emotional. Introduced to natural wine by Stéphane Planche, sommelier at chef Jean-Paul Jeunet in Arbois, she will faithfully follow this path. The sometimes whimsical titles of her vintages are inspired sometimes by musical art (Dorabella, Zerline), sometimes by the numerous plots of land that make up her vineyard (En Curon, Les Corvées, En Poussot, etc.), and do not disdain a pun from time to time. Likewise, the labels adorned with happy and salacious little gnomes are a signature of the estate. As for the grape varieties, they are the classics of the Jura - Poulsard, Trousseau, Pinot Noir for the reds, and Chardonnay, Savagnin for the whites. Alongside her Arbois wines, Alice has created a business of \"on the vine\" grapes (Ecocert certified) with her winegrower friends from the region. Natural, committed, joyful and highly drinkable, the wines of Alice Bouvot are all the more coveted as the vintages, produced in plot-by-plot mode, appear, disappear and reappear depending on the vintage and inspiration.","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55867759198592,"sku":"FABCDHICS20BLT75","price":52.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-de-l-octavin-Hip-Hip-Chardonnay-2020-vin-naturel-blanc-1.jpg?v=1744402604"}],"url":"https:\/\/culinaries.fr\/en\/collections\/white-meat.oembed?page=11","provider":"CULINARIES MEDIA","version":"1.0","type":"link"}