{"title":"Spring Wines","description":"","products":[{"product_id":"conciliabulle-rose-petillant-2018-es-daqui-jean-louis-pinto","title":"Conciliabulle Sparkling Rosé 2018","description":"\u003ch2\u003eConciliabulle Sparkling Rosé 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEs d'aqui Jean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis beautiful sparkling natural rosé is a maceration of Muscat and Mourvèdre in separate vats, with the addition of pressed juice. A joyful, lively wine that will be wonderful as an aperitif.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55866518602112,"sku":"FJLPICONC18RGT75","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Conciliabulle-Rouge-2018-1.jpg?v=1744377279"},{"product_id":"cric-cric-blanc-2020-clos-lentiscus","title":"Jack Jack White 2020","description":"\u003ch2\u003eCric Cric Blanc 2020,\u003c\/h2\u003e\n\u003ch4\u003eClos Lentiscus\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eThis still white wine is light, pleasant, refined, and crisp. It should be drunk young and well chilled. It's a good thing it comes in a liter bottle, because it's easy to pour over, especially as an aperitif with lots of friends. Made from the famous traditional Catalan grape variety Xarello, it comes from vines planted on calcareous-sandy soils and harvested by hand. It is pressed directly, the must is vinified using indigenous yeasts and fermented for six months in stainless steel vats.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eIt is in Sitges, Catalonia, in the heart of the Garraf Natural Park, that Manel Avinyo and his brother Joan took over the family estate, renamed Clos Lentiscus by Manel. Even though Barcelona is only a half-hour drive away, the beauty of the landscape is striking and the immersion in nature is total: Mediterranean forests rub shoulders with Catalan scrubland (thyme, rosemary, rockrose, mastic tree which gave its name to the estate, etc.). The Penedès region also has a long winemaking history. Nestled in its gentle hills is Clos Lentiscus, in the Penedés appellation, on twenty hectares of sandy and clay-limestone soils facing due south at an altitude of 225 meters. According to historical documents, the family of Manel and Joan Avinyo has been established here since at least the 14th century. For a long time, the grapes were sold to local cooperatives, but since the two brothers took over the estate, organic and biodynamic farming has replaced conventional practices. The entire harvest is used in the house vintages, and organic and biodynamic practices have allowed this beautiful property to regain its former prestige: in the 19th century, its wines were sold in France and as far away as the Americas. Manel quickly earned a nickname: The Bubbleman, a tribute to his talent for vinifying cavas, the sparkling whites characteristic of the northeast of the Iberian Peninsula, from native varieties that only Catalonia has the secret to: sumoll, ull de llebre, xarel·lo, malvasia from Sitges, cartoixà vermell, cariñena (carignan), accompanied by tempranillo and muscat from Alexandria. The vines are old, sometimes centuries old. No synthetic additives are used in the vineyard, and operations such as planting, pruning, de-budding, and harvesting are dictated by the lunar phases. Pollination is facilitated by the presence of beehives; sheep contribute to fertilization and control of the plant cover. Ringo, the white horse, takes care of working the soil.\u003cbr\u003eElegance, purity, and a crisp minerality due to the limestone characterize the productions of Clos Lentiscus. The note of controlled oxidation, when it is felt, does not dominate the tasting, and the wines are never deviant. The cavas are renowned for their exuberance, but those of Clos Lentiscus never have more than two grams of residual sugar per liter. The estate also produces still wines, red, white, and rosé.","brand":"Clos Lentiscus","offers":[{"title":"Default Title","offer_id":55867681997184,"sku":"EMAAVCRIC20BLT100","price":27.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/clos-lentiscus-cric-cric-2020-1.jpg?v=1744397931"},{"product_id":"susucaru-rosato-rose-2021-cornelissen","title":"Susucaru Rosato Rosé 2021","description":"\u003ch2\u003eSusucaru Rosato Rosé 2021,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003eThe color is intense pink, the nose carries citrus and white flowers, and the palate is fruity, dense, fresh, and delicious, with that delicate bitterness and melancholic bite that is the signature of this wine. Many aficionados eagerly await each vintage of this emblematic cuvée from the master of Etna, and some couldn't imagine their aperitif without it. Susucaru rosato delights rosé lovers and lesser fans alike, those familiar with natural wines and beginners alike. Can we really call it a rosé? Technically yes, in terms of taste and color, this little marvel is both a rosé and a thirst-quenching red. 25% Inzolia, 25% Malvasia, 25% Nerello Mascalese, 25% Moscadella, and all the vines grow directly on the slopes of Etna. A cuvée that remains true to itself.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eA major figure and universally respected figure in natural wine, Frank Cornelissen is a classic. This man of constant questioning lives in human and cosmic resonance with his contrasting terroir: he has demonstrated that the powerful minerality of a great volcanic soil can be enhanced by the naturalness of his wines. The brilliance, the integrity, and the exquisite fruitiness of his vintages earn him the admiration even of those who are reluctant to accept \"natural.\" These are good introductory wines.\u003cbr\u003eHis Sicilian azienda is located in Passopisciaro, in the northern Etna Valley. It is, he says, the \"Night Coast\" of Etna for the great diversity of its wines spread over many locations (contrade) at different altitudes. The climate is continental and harsh, even snowy, in winter, but very warm and sunny from June to September. The altitude gives the wines tension and elegance. The vines coexist with a Mediterranean mixed crop: olive trees, almond trees, vegetable gardens... (Frank also produces olive oil). The vines range in age from forty to over one hundred years. The nineteen plots, covering twenty-four hectares in total, are all at altitude, between 600 and 900 meters, on several volcanic flows. They are all vinified separately: Frank decides on the blend based on the quality of the wines from each plot. In general, seven or eight vintages are produced in addition to the generic wines (rosé, basic red, and white). The soils are made up of different types of basalt, between powder and rock, with perfect drainage that allows for the production of concentrated and refined wines. Nerello Mascalese dominates the estate's grape varieties. This great traditional red grape variety from the northern valley of Etna is the only grape variety used in the great vintages. Its growing cycle is long, which allows the vine to work the soil and capture its minerality in the fruit. Other grape varieties include: Nerello Capuccio, Minella Bianco, Minella Nera, Alicante Bouschet, Malvasia, Cattaratto, Moscadella, Grecanico Dorato, Carricante, etc.","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55867708735872,"sku":"EFRCOSUSU21RST75","price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/frank-cornelissen-Susucaru-rosato-2021-1.jpg?v=1744399740"},{"product_id":"alba-blanc-2021-vinilibre","title":"Alba White 2021","description":"\u003ch2\u003eAlba Blanc 2021,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eAlba is a dry white wine typical of the Loire estuary: low alcohol (10.5% alcohol), very mineral, very dry, a straightforward, high-quality white. Not exactly \"natural,\" in the words of its creator, it \"glides along easily.\" Christophe Bosque adds that 2021 was the frost of the century, with ridiculous yields but high concentrations and high-quality grapes. \"We have few, but it's very good. A high-quality vintage.\" Alba comes from 100% gabbro soil, and is composed of Melon de Bourgogne (90%) and Folle Blanche (10%), the two emblematic Muscadet grape varieties. The grapes are pressed directly and fermented in buried concrete vats, Nantes-style, lined with sandstone tiles, and in sandstone amphorae. Aging is also done in vats, and bottling was done in spring 2022. No chemical inputs are added to the vineyard or the cellar, and no sulfiting is used. A roughing-out (very light filtration) is practiced.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe De Vini, Vinilibre estate is the multi-faceted business of Christophe Bosque, originally from Saint-Nazaire. He has always been passionate about wine, and after spending years as a merchant, importer, and then wine merchant, this former cameraman trained in oenology and viticulture acquired a few plots (two hectares) of Melon de Bourgogne vines in Gorges, in Loire-Atlantique, near Clisson, in 2017. The soils are made up of gabbro on a granite substrate, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe's vintages may come from grapes purchased from the best French terroirs, notably in Languedoc, but the winemaker retains a special affection for his vines, which he maintains with passion and attention to the terroir. A touch of humor and a sense of pun can be seen on his labels and in his appellations, but in the bottle, it's serious, off-the-beaten-track wines, just the way he likes them. We are particularly interested in his local creations, produced from his vineyard of some two hectares and fermented in underground vats in the Nantes style—a true reinvention of Muscadet (outside the appellation) in natural mode.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55867727610240,"sku":"FVINIALBA21BLT75","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-Alba-2-jpg.webp?v=1744400376"},{"product_id":"larroseur-rose-2021-vinilibre","title":"L'arroseur Rosé 2021","description":"\u003ch2\u003eL'Arroseur Rosé 2021,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eL’Arroseur is an atypical rosé with a high drinkability, the kind of wine its creator, Christophe Bosque, calls a \"4 X 4,\" that is, an all-terrain vehicle, equally at home as an aperitif, with a meal, or in any other circumstance. \"It's a good conversation wine; it goes with everything,\" he says. Christophe had once said to himself, \"I'll never make a rosé,\" because he had drunk few that he really liked. For him, a rosé is very hard to make, often with disappointing results. Yet, he made one, and it doesn't disappoint anyone! “You expect a rosé on the palate, but what you get is something completely different, drier and more varietal: it’s one of those wines that, for me, are neither a rosé, nor a white, nor a red. I call them blouge or rouange.” Whichever category you choose, this cuvée is interesting in its own right. It’s a blend of Merlot, Cabernet Franc, Gamay, Colombard, and Grolleau, with a complement of Melon de Bourgogne. “The big surprise,” says Christophe, “was the Colombard, a very acidic grape variety with varietals, which was once used to give aroma to Muscadet (Melon de Bourgogne is as neutral as you can get, and that’s precisely what makes it so magical). We blended grape varieties from three different estates, and since it lacked a bit of volume, we added Melon de Bourgogne.” This varietal Colombard paired well with the Cabernet Franc and Merlot. I have no hesitation in saying that this wine is a UFO.\" All the grape varieties that make up L'Arroseur are pressed directly. The must is fermented in buried vats in the Nantes style, lined with sandstone tiles, and its aging also takes place in vats, on lees. Bottling was done in spring 2022.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eThe De Vini, Vinilibre estate is the multi-faceted business of Christophe Bosque, originally from Saint-Nazaire. He has always been passionate about wine, and after spending years as a merchant, importer, and then wine merchant, this former cameraman trained in oenology and viticulture acquired a few plots (two hectares) of Melon de Bourgogne vines in Gorges, in Loire-Atlantique, near Clisson, in 2017. The soils there consist of gabbro on a granite substrate, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe's vintages may come from grapes purchased from the best French terroirs, notably in Languedoc, but the winemaker retains a particular affection for his vines, which he maintains with passion and attention to the terroir. A touch of humor and a sense of pun can be seen on his labels and in his appellations, but in the bottle, they are serious, off-the-beaten-track wines, just the way he likes them. We are particularly interested in his local creations, produced from his vineyard of some two hectares and fermented in underground vats in the Nantes style - a true reinvention of Muscadet (outside the appellation) in natural mode.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55867733246336,"sku":"FVINIARRO21RST75","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-L-arroseur-jpg.webp?v=1744400843"},{"product_id":"coup-de-foudre-rose-2021-domaine-bois-moisset","title":"Coup de Foudre Rosé 2021","description":"\u003ch2\u003eCoup de Foudre Rosé 2021,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-bois-moisset\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Bois Moisset\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eA cloudy pink color that already makes you thirsty, a nose that expresses its fruit and fermentation discreetly, while the palate, on the contrary, blossoms with great opulence and roundness, making this Coup de foudre a very easy-drinking wine. The texture on the palate is soft, enveloping, silky, with a fruity and delicious substance. The bubbles are fine and lively, with a tonic and tense finish. From the beginning to the end of the tasting, notes of bitter orange and candied citrus peel, a lovely mineral astringency and a bitterness that further ennobles the whole, balancing the velvety fruitiness. A magnificent bottle, this Coup de foudre, which one might think is vinified in a tuns given its name, but this is not the case: here we have an entirely organic and natural wine, one hundred percent Cabernet Sauvignon, pressed at the harvest and fermented in fresh juice in a room where the temperature is maintained at 19 °C. This alcoholic fermentation is followed by malolactic fermentation and the wine is bottled without filtration. The secondary fermentation takes place in the bottle with indigenous yeasts and, of course, without sulfites added at any stage of the vinification. Disgorging in December. We recommend chilling this beautiful wine upright for a day before opening to avoid excessive overflow upon opening.\u003cbr\u003e\u003ch3\u003eFind out more\u003c\/h3\u003e\u003cbr\u003eThe name Gaillac, the region where the Bois-Moisset estate is located, owned by Sylvie Ledran and Philippe Maffre, has been associated with wines since Antiquity; it is the oldest vineyard in France, with two thousand years of history and an impressive collection of ancient indigenous grape varieties. It is also a region of dazzling beauty, nicknamed \"French Tuscany\" because of its gentle hills planted with groves and its almost Florentine brightness. Many estates, along with that of Bois-Moisset, showcase this uniquely rich winemaking heritage. Along with a vineyard, this is an organic mixed farm that directly sells its production of lentils, sunflower oil, cereal flours, and grape juice. A herd of old local breed cows also thrives there, and guest rooms are available during the summer months. It is in this small rural paradise that natural wines typical of their origin and terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. The grape varieties are dominated by Syrah and Duras, but the ampelographic richness of the Gaillac region (braucol, prunelart, loin-de-l'œil, etc.) is also evident in the Bois-Moisset estate's vintages, which consist particularly of red wines with crisp fruit, concentrated but with smooth and delicate tannins.","brand":"Domaine de Bois-Moisset","offers":[{"title":"Default Title","offer_id":55867752579456,"sku":"FDOBMCOFO21RSP75","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Coup-de-foudre-vin-naturel-rose-petillant-2021-1.jpg?v=1744402402"},{"product_id":"cypres-de-toi-rouge-2022-cypres-du-sud","title":"Cyprès de Toi Red 2022","description":"\u003ch2\u003eCyprès de Toi Red 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFond Cyprès\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eAn ode to the southern grape varieties, a beautiful, dense, and deep red from Languedoc. Its freshness and density also make it a thirst-quenching wine that also performs very well with food. Cyprès de Toi Rouge is to be enjoyed in all circumstances; it is a wine for all occasions. Very drinkable, straightforward, and structured, it is the result of a blend of the estate's young vines: Syrah, Grenache, and Carignan, destemmed and vinified separately with indigenous yeasts in concrete vats, a traditional method in the Corbières. This fermentation and aging method owes its total absence of oak, allowing for a very pure fruity experience. No inputs are used in the vineyard, the winery, or the bottling process. This is practiced all year round, as the estate keeps the juices in vats: the idea is that there is never a shortage. It will be an ideal companion for Iberian ham, red or white meats, duck, and all grilled dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Corbières estate is built on solid foundations: its two winemakers, Rodolphe and Laetitia, are also descendants of winemakers. Even before planting their first vine, they already had a clear objective: \"to produce southern wines that reflect us, wines with character attached to our soils, with freshness and refined tannins.\" They want to obtain entirely natural wines, concentrates of terroir. In the heart of the old Corbières massif, they took over an old estate already planted with abandoned Carignan and Grenache vines, which had not seen any fertilizer or pesticides for years: these clean and vibrant soils were ideal conditions for launching into natural wine. Around this historic heart, they first planted Grenache Noir and Syrah, then a plot of white grape varieties: Viognier, Grenache Blanc, Roussanne. The estate has been Ecocert certified since 2010 and also complies with the Nature \u0026amp; Progrès charter. Vinification is carried out without the addition of sulfites or exogenous yeasts. \"We make wines for pleasure,\" say Laetitia and Rodolphe. For them, natural wine is first assessed by taste, from the harvest. The vintages closely follow the plots, the musts are fruity, fluid, and complex. Fond Cyprès wines poetically evoke the estate's ecosystem and the vegetation that protects the plots: pine forests, shaded springs, the beauty of the natural environment that brings freshness to the wines and leaves the signature of the soil. Deliciously balanced between mineral imprint, plant environment and fruit expression, Fond Cyprès wines reflect the South: the caress of its sun, but also the freshness of its shadows.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55867887354240,"sku":"FFOCYCYTO22RGT75","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-cypres-de-toi-2022-vin-naturel-rouge-1.jpg?v=1744406757"},{"product_id":"brut-nature-blanc-de-noirs-malvasia-blanc-petillant-2020-clos-lentiscus","title":"Brut Nature Blanc de Noirs Malvasia Sparkling White 2020","description":"\u003ch2\u003eBrut Nature Blanc de Noirs Malvasia Sparkling White 2020\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/clos-lentiscus\/#dd1\"\u003eClos Lentiscus\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eThis sparkling cava from Catalonia is unrivaled in its distinction and stands up to even the most respectable champagnes, despite being classified as a Vino de Mesa (table wine). Made entirely from Malvasia, an ancient Mediterranean grape variety that thrives particularly well on the limestone soils of Sitges, this festive wine offers fine, creamy bubbles and a pale gold color, deeper than most wines of its style. Its olfactory notes of white fruits and lemon peel, its creamy, intense, and fresh flavor with tropical accents have everything to seduce. Its aromatic persistence is remarkable. It can be tried with foie gras, for example, but also with so many other delectable things! \u003cbr\u003e\u003ch3\u003eTo find out more\u003c\/h3\u003e\u003cbr\u003ePurity, elegance, and a crisp minerality due to limestone characterize the productions of Clos Lentiscus. The note of controlled oxidation, when it is felt, does not dominate the tasting, and the wines are never deviant. The cavas are known for being exuberant, but those of Clos Lentiscus never have more than two grams of residual sugar per liter. The estate also produces still wines, red, white, and rosé. Located in Sitges, Catalonia, Clos Lentiscus is a winery in the heart of the Garraf Natural Park. Manel Avinyo and his brother Joan took over the family estate, renamed Clos Lentiscus by Manel. Even though Barcelona is only a half-hour drive away, the beauty of the landscape is striking and the immersion in nature is total: Mediterranean forests rub shoulders with Catalan scrubland (thyme, rosemary, rockrose, mastic tree which gave its name to the estate, etc.). The Penedès region also has a long winemaking history. Nestled in its gentle hills is Clos Lentiscus, in the Penedés appellation, on twenty hectares of sandy and clay-limestone soils facing due south at an altitude of 225 meters. According to historical documents, Manel and Joan Avinyo's family has been established there since at least the 14th century. For a long time, the grapes were sold to local cooperatives, but as soon as the two brothers took over the estate, organic and biodynamic farming replaced conventional practices, the entire harvest goes into the house vintages, and organic and biodynamic practices have allowed this beautiful property to regain its former prestige: in the 19th century, its wines were sold in France and as far away as the Americas. Very quickly, Manel received a nickname: The Bubbleman, a tribute to his talent for vinifying cavas, these sparkling whites characteristic of the northeast of the Iberian Peninsula, from indigenous varieties for which Catalonia holds the secret: sumoll, ull de llebre, xarel·lo, malvasia of Sitges, cartoixà vermell, cariñena (carignan), accompanied by tempranillo and muscat of Alexandria. The vines are old, some of them centuries old. No synthetic additives are used in the vineyard, and operations such as planting, pruning, de-budding, and harvesting are dictated by the lunar phases. Pollination is facilitated by the presence of beehives; sheep contribute to fertilization and control of the plant cover. Ringo, the white horse, is responsible for working the soil.","brand":"Clos Lentiscus","offers":[{"title":"Default Title","offer_id":55867892728192,"sku":"EMAAVBRNA20BLP75","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Clos-Lentiscus-Brut-Nature-Blanc-de-Noirs-Malvasia-2020-vin-naturel-blanc-petillant-1.jpg?v=1744407544"},{"product_id":"le-rose-rose-2022-clos-des-b","title":"The Rosé Rosé 2022","description":"\u003ch2\u003eThe Rosé Rosé 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/clos-des-b\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eClos Des B\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eDesirably fruity, marked by red fruits and citrus zest (orange and lemon), the Rosé du Clos des B is (as its name suggests) a natural rosé wine emblematic of the sandy-schist terroir of the Gulf of Saint-Tropez and the unique microclimate of the hills of Grimaud. It welcomes us with its nose of red fruit sorbet, notes of small red fruits on the palate, and a zesty, citrusy finish. This wine is produced in the Côtes-de-Provence appellation and made from two southern grape varieties common in the region: 90% Grenache as the majority variety and 10% Cinsault. This is a direct-pressed rosé, without prior crushing, extracted using a vertical press after destemming the grapes and vinified in stainless steel vats. No crushing is performed. The two grape varieties ferment together in temperature-controlled stainless steel vats, without added sulfites. No fining, filtration, or addition of sulfites at bottling.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e To find out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClos des B (initials of the two owners, Gwendolyn Berger and Jean-Jacques Branger) is located in Grimaud, in the Gulf of Saint-Tropez. They are therefore the proud producers of the very first natural cuvées from this geographical area. Those who know that this region is home to some interesting viticulture will avoid thinking of the celebrity seaside resort and swimming pool rosé: before the two Bs bought these three hectares of vines, all these wines went to the cooperative cellar of the Vignerons de Saint-Tropez. Driven by a \"thirst for vines,\" as they put it, Gwendolyn and Jean-Jacques overcame administrative difficulties, restored the vineyard, and soon produced reds, rosés, and even a blanc de noirs. Their grape varieties are typical of the region: Grenache, Cinsault, Mourvèdre, growing on schist sands crisscrossed by quartz veins. The property benefits from a microclimate that protects the vines from humidity, disease, and frost. The viticulture and winemaking approach resolutely embraces organic (the estate has been in conversion since 2020), biodynamics, and natural methods. The wines are made without added sulfites, fining, or filtration. The wines of Clos des B are a true reflection of their terroir and climate: fresh, fruity, and very pleasant to drink.","brand":"Clos des B","offers":[{"title":"Default Title","offer_id":55867892892032,"sku":"FCLDBROSE22RST75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Clos-des-B-Le-Rose-2022-vin-naturel-rose-1.jpg?v=1744407592"},{"product_id":"auxerrois-origin-blanc-2022-jean-marc-dreyer","title":"Auxerrois Origin White 2022","description":"\u003ch2\u003eAuxerrois Origin White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eAuxerrois Origin by Jean-Marc Dreyer is an organic (AB label), biodynamic, and natural dry white Alsatian maceration wine (orange wine), with no added sulfites. Jean-Marc Dreyer's Origin range consists of single-varietal cuvées based on six Alsatian grape varieties (Sylvaner, Auxerrois, Pinot Gris, Gewurztraminer, Riesling, and Muscat), enhanced by skin-contact maceration with a touch of controlled oxidation. The discovery of each Origin vintage is always a pleasant surprise.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAuxerrois, or Pinot Auxerrois, is a typically Alsatian grape variety with floral and spicy notes. The harvest, done by hand, is macerated for seven days in whole bunches. After pressing and fermentation, the wine is aged for ten to eleven months in Alsatian style, in tuns and demi-muids, without topping up. Biodynamic method, fermentation with indigenous yeasts, unfiltered, unclarified, no sulfites added in the vineyard or cellar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFloral, fresh, seductive, slightly smoky, Auxerrois Origin by Jean-Marc Dreyer is both atypical and delicious. The maceration gives it a distinguished chew on very fine tannins. With its amber color, floral notes, seductive bitters, delicious salinity, hints of white peach and citrus, and perfect straightness, it is ready for any pairing. A bellota Iberico ham would melt with happiness next to it, but it will also be a delight alongside smoked fish, seafood platters, mature cheeses, or white meats. We will enjoy it, for our part, with a beautiful roasted poultry. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Marc Dreyer\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer, a biodynamic and natural Alsace winemaker (AB organic certification label), succeeds several generations of his family at the Dreyer \u0026amp; Fils estate, created in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics. In 2009, upon returning from a pilgrimage to Compostela, he decided never to add sulfur to any wine again. Having made this decision, he asserted his style around skin maceration, accentuated, chiseled, bringing out the soul of Alsatian grape varieties. Jean-Marc also works with direct pressing and often with single varietals. He also produces Pinot Noir reds of surprising depth. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaceration and Direct Press\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer's wines are characterized by whole-bunch maceration (but you should also taste his direct-press whites). \"Maceration in Alsace,\" he says, \"is an ancestral tradition! In the past, we worked by hand and let the grapes macerate before sending the marc to the press.\" Gentle oxidation is also a particular characteristic of his wines, generally vinified without topping up. Jean-Marc is best known for his \"Origin\" series, a finely macerated expression of Alsace grape varieties, but we invite you to discover his other wines.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55868000797056,"sku":"FJMDRAUOR22BLT75","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Auxerrois-Origin-blanc-vin-naturel-2022-1.jpg?v=1744416091"},{"product_id":"super-pink-rose-2023-frederic-cossard","title":"Super Pink Rosé 2023","description":"\u003ch2\u003eSuper Pink Rosé 2023,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/?utm_term=\u0026amp;utm_campaign=\u0026amp;utm_sour ce=adwords\u0026amp;utm_medium=ppc\u0026amp;hsa_acc=6831545286\u0026amp;hsa_cam=21717450681\u0026amp;hsa_grp=\u0026amp;hsa_ad=\u0026amp;hsa_src=x\u0026amp;h sa_tgt=\u0026amp;hsa_kw=\u0026amp;hsa_mt=\u0026amp;hsa_net=adwords\u0026amp;hsa_ver=3\u0026amp;gad_source=1\u0026amp;gbraid=0AAAAADE4xWgbhxms30BWjXvWM \"\u003eFrédéric Cossard\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eAn elegant and delicious rosé, Super Pink embodies the pure expression of Cinsault. This pale-colored wine is the result of direct-press vinification of grapes harvested manually in the Vaucluse region. Its nose is marked by delicate notes of red fruits, citrus fruits, and flowers. On the palate, its vinous texture and freshness invite a light and festive tasting.\u003cbr\u003e\u003cbr\u003eIdeal as an aperitif or with summer dishes such as barbecues, tapas, or smoked fish, this rosé is best enjoyed chilled, between 8 and 10°C. Drink within 2 years.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55868126593408,"sku":"FFRCOSUPI23RST75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Super-Pink-vin-naturel-Rose-2020-1_00fa30ad-a1b1-4d37-aa74-a83aabb54d6c.jpg?v=1744423251"},{"product_id":"cest-reculer-que-detre-stationnaire-rouge-2023-danis-dans-la-vigne","title":"C'est reculer que d'être stationnaire Red 2023","description":"\u003ch2\u003eC'est reculer que d'être stationnaire Red 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/danis-dans-la-vigne\/\"\u003eDanis dans la vigne\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWith a name as intriguing as \"It's a step backward to be stationary,\" this cuvée by Danis dans la vigne is a true invitation to be bold. This 100% Cabernet Sauvignon, vinified with a short maceration, offers a fruity and delicate expression of the grape variety, far from overly tannic profiles. Grown on loamy soils in Occitanie, then aged in stainless steel vats for a year, this red wine seduces with its tangy freshness and irresistible crispness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA lively and accessible red\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThanks to gentle vinification, this Cabernet Sauvignon is distinguished by its finesse and balance. Maceration for a few days preserves the vibrant fruit, without extracting too many tannins, giving rise to a supple and easy-to-drink cuvée. With its moderate alcohol content (12.5%), it is suitable for aperitifs as well as convivial meals.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAn explosion of red fruits\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe nose opens with a beautiful aromatic freshness, dominated by blackcurrant, accompanied by notes of tangy red fruits. On the palate, the texture is fluid and delicate, with a beautiful tension and a slightly spicy touch on the finish. The whole is carried by an invigorating acidity which reinforces its digestible and drinkable side.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe perfect ally for gourmet moments\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eServed slightly chilled (14-16°C), \"C’est reculer que d’être stationnaire\" will ideally accompany a platter of artisanal charcuterie, grilled poultry or an aperitif with friends. Its aging potential of 5 years will also allow you to appreciate its evolution over time.\u003cbr\u003e\u003cbr\u003eA joyful and free red, which proves that with movement, everything becomes more alive.\u003c\/p\u003e","brand":"Danis dans la vigne","offers":[{"title":"Default Title","offer_id":55868128952704,"sku":"FDEVICRDS23RGT75","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danis-dans-la-vigne-C-est-reculer-que-d-etre-stationnaire-rouge-vin-naturel-2023-1.jpg?v=1744423622"},{"product_id":"octave-cuvee-exclusive-blanc-2023-sous-le-vegetal","title":"Octave (exclusive vintage) White 2023","description":"\u003ch2\u003eOctave (exclusive vintage) White 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Vegetal\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eSous le Végétal, our own iconic estate on the island of Samos, delivers with Octave 2023 a pure and vibrant interpretation of Muscat Petit Grain. A new vintage of this already iconic vintage, this bottle is produced using whole-bunch maceration, this white wine reveals a fascinating complexity, both floral and mineral.\u003cbr\u003e\u003ch4\u003eAn exceptional Muscat, between freshness and depth\u003c\/h4\u003e\u003cbr\u003eThanks to natural vinification, without artifice, and meticulous work on indigenous yeasts, this wine reveals the full expression of the Samos terroir. Whole bunch maceration gives it texture and structure, while maintaining superb tension.\u003cbr\u003e\u003ch4\u003eAn expressive nose and a chiseled palate\u003c\/h4\u003e\u003cbr\u003eThe nose reveals intense notes of white flowers, citrus fruits and sweet spices, accompanied by a beautiful saline minerality. On the palate, it offers a fresh and ample attack, with a beautiful acidity and a lingering finish on notes of candied zest and aromatic herbs.\u003cbr\u003e\u003ch4\u003eHow to enjoy Octave?\u003c\/h4\u003e\u003cbr\u003eIdeal at 10-12°C and decanted before tasting, Octave will perfectly accompany seafood, fish ceviche or poultry with citrus fruits. Its aging potential of 5 to 10 years will allow it to evolve towards even more complex aromas.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868140814720,"sku":"EWAPAOCTE23BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Octave-blanc-vin-naturel-2023-1.jpg?v=1763736982"},{"product_id":"semele-cuvee-exclusive-rose-2023-sous-le-vegetal","title":"Sémélé (exclusive vintage) Rosé 2023","description":"\u003ch2\u003eSémélé (exclusive vintage) Rosé 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Végétal\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWith Sémélé 2023, Sous le Végétal revisits the notion of rosé by offering a cuvée halfway between a light red and a structured rosé. A bold blend of 50% Avgoustatis macerated for a week and 50% Muscat Petit Grain pressed directly, it reveals beautiful aromatic intensity and vibrant acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA rosé off the beaten track\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis wine is distinguished by its deep, vivid color, revealing its structure and aromatic intensity. The short maceration of Avgoustatis gives it fine tannins and a nice length on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA fruity nose and a balanced palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe nose explodes with notes of strawberry, raspberry and crisp red fruits. On the palate, the attack is fresh, the structure light but persistent, with a tangy and dynamic finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to enjoy Sémélé?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAt 10-12°C and decanted before tasting, Sémélé will accompany summer grills, Mediterranean dishes and soft cheeses. With an aging potential of more than 10 years, it will gain complexity with time.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868142092672,"sku":"EWAPASEME23RST75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Semele-rose-vin-naturel-2023-1.jpg?v=1744425165"},{"product_id":"perspectives-blanc-2024","title":"Perspectives White 2024","description":"\u003ch2\u003ePerspectives White 2024\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de la Sorbiere\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-renderer-start-pos=\"411\"\u003eA Burgundy that opens up new horizons\u003c\/h4\u003e\n\u003cp data-renderer-start-pos=\"411\"\u003e\u003cbr\u003ePerspectives is a rare and luminous cuvée, originating from the Bourgogne AOC, but boasting a unique perspective. The plot, located at the southernmost edge of the appellation, borders Beaujolais. From there, the view encompasses a 360-degree panorama of two great wine regions: Burgundy and Beaujolais. It is this expansive vision, this sense of space and balance, that this wine seeks to convey.\u003c\/p\u003e\n\u003ch4 data-renderer-start-pos=\"864\"\u003ePurity of Chardonnay, ancestral aging\u003c\/h4\u003e\n\u003cp data-renderer-start-pos=\"864\"\u003eMade from Chardonnay grapes grown without synthetic inputs on schist soils, Perspective benefits from natural vinification using direct pressing, followed by six months of aging in amphorae, which gives it a limpid texture and striking mineral tension. No superfluous oenological intervention: here, only indigenous yeasts orchestrate the fermentation, allowing the terroir to express itself freely.\u003cbr\u003eA vibrant white, full of freshness\u003cbr\u003eOn tasting, the wine is clear, bright, and a pale yellow with silvery highlights. The nose opens with delicate notes of honeysuckle, fresh lemon, and a touch of salinity reminiscent of sea spray. On the palate, a wave of freshness, taut and tangy, almost crystalline, accompanies a lovely fruity depth. The finish is clean, long, and mouthwatering.\u003c\/p\u003e\n\u003ch4 data-renderer-start-pos=\"1725\"\u003eSuitable for large gatherings as well as for aperitifs\u003c\/h4\u003e\n\u003cp data-renderer-start-pos=\"1725\"\u003eThis characterful white wine pairs equally well with shellfish, cooked fish, or mushrooms, as with white meats or soft cheeses. Served chilled, it reveals its full gastronomic potential and can be aged for 5 to 10 years without any problem.\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":56109775618432,"sku":"FDOSOPERS24BLT75","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-Tribu-Alonso-Perspectives-vin-naturel-blanc-2024-2.jpg?v=1750237475"},{"product_id":"senzaniente-montepulciano-rouge-2021","title":"Senzaniente Montepulciano Red 2021","description":"\u003ch2\u003eSenzaniente Montepulciano Red 2021\u003c\/h2\u003e\n\u003ch3\u003e \u003ca href=\"https:\/\/culinaries.fr\/collections\/producteur-azienda-agricola-marina-palusci\"\u003eAzienda Agricola Marina Palusci\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eTerroir, plot size and grape varieties\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eGrown in the clay-limestone soils of Montepulciano d'Abruzzo, this 100% Montepulciano reveals all the lusciousness and suppleness of this great Abruzzo grape variety. Cultivated on sun-drenched slopes, it draws from its terroir a beautiful balance of fruit and finesse, offering an approachable yet well-structured red wine, true to its origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eCultivation methods\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe Senzaniente Montepulciano 2021 is a free-spirited wine, made without any additives or added sulfites. The Marina Palusci estate cultivates its vines in complete harmony with nature, using artisanal methods that respect all living things. Here, everything is done by hand, with patience and exacting standards. The winemaking follows the same philosophy: natural fermentation, no intervention, just the fruit and time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eTasting \u0026amp; pairings\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFrom the first whiff, the wine opens with a beautiful intensity of red and black fruits: juicy cherry, blackberry, and a few candied notes reminiscent of the Abruzzo sun. Touches of sweet spices—black pepper and subtle cinnamon—add depth. On the palate, the texture is supple and light, with melted tannins and a flavorful, almost caressing finish. This is a naturally elegant red wine, perfectly balanced, ideal as an aperitif, with a charcuterie board, sautéed mushrooms, or roast meat. It also pairs beautifully with fine Italian cuisine, without ever overpowering the dish. Best enjoyed slightly chilled to fully appreciate its fruity freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Azienda Agricola Marina Palusci","offers":[{"title":"Default Title","offer_id":56179770229120,"sku":"EMAPASEMO23RGT75","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Azienda-Agricola-Marina-Palusci-SenzanienteMontepulciano-rouge-vin-naturel-2023-1.jpg?v=1751901297"},{"product_id":"divin-poison-blanc-2021","title":"Divin Poison White 2021","description":"\u003ch2\u003eDivin Poison White 2021\u003c\/h2\u003e\n\u003ch3\u003eDe Vini\u003c\/h3\u003e\n\u003cp\u003eDivin Poison is a dry, organic, biodynamic, and natural white wine made by Christophe Bosque of Domaine De Vini from Melon de Bourgogne grapes grown in the Nantes region. Classified as a Vin de France and harvested from gabbro soils characteristic of the area, it has all the qualities of a (very good) Muscadet, except for the appellation.\u003c\/p\u003e","brand":"De Vini","offers":[{"title":"Default Title","offer_id":56194309030272,"sku":"FVINIDIPO21BLT75","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-Divin-poison-blanc-vin-naturel-2021-1.jpg?v=1763736902"},{"product_id":"coince-ta-bulle-blanc-2025","title":"Coince ta bulle White 2025","description":"\u003ch2\u003eCoince ta bulle, White 2025\u003c\/h2\u003e\n\u003ch3\u003eChâteau Frédignac\u003c\/h3\u003e\n\u003cp\u003eA playful name for an equally playful wine. \"Coince ta bulle\" (literally \"Block your bubble\") promises a refreshing, honest, natural sparkling wine, perfectly in the spirit of the natural wines we love to open with friends. Behind this bottle: Château Frédignac, a committed estate in the Bordeaux appellation, presenting a Sémillon white wine made using ancestral methods, without artifice or superfluous intervention.\u003c\/p\u003e\n\u003ch3\u003eA lively wine, carefully crafted\u003c\/h3\u003e\n\u003cp\u003eMade from grapes grown on typical Bordeaux clay-limestone soils, this white wine is produced according to \"pet' nat'\" principles: fermentation starts naturally in tanks with indigenous yeasts, then finishes in the bottle, trapping the naturally produced CO₂. The estate chooses to retain between 10 and 15g of residual sugar at bottling, giving this wine a delightful roundness without being heavy.\u003c\/p\u003e\n\u003ch3\u003eA vibrant aromatic profile\u003c\/h3\u003e\n\u003cp\u003eOn the nose, hints of white flowers and yellow-fleshed fruits can be discerned. On the palate, the bubbles are fine, the attack is fresh, and the balance is marked by a lovely tension. A slight hint of white pepper on the finish adds a subtle aromatic twist. The structure is light, refreshing, with exemplary drinkability.\u003c\/p\u003e\n\u003ch3\u003eA wine for sharing\u003c\/h3\u003e\n\u003cp\u003eServed between 8 and 10°C, \"Coince ta bulle\" will perfectly accompany aperitifs with friends, cheese platters, or spicy and exotic dishes. No decanting needed, but a good time in good company, yes! This wine can be kept for 3 to 5 years, but we bet you won't resist opening it sooner.\u003c\/p\u003e","brand":"Château Frédignac","offers":[{"title":"Default Title","offer_id":56743307477376,"sku":"FVACFCOBU25BLP75","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chateau-Fredignac-Coince-ta-bulle-blanc-petillant-vin-naturel-2023-1_16d3cc9b-79e7-4384-8831-8d46ed6f3c15.jpg?v=1761296014"},{"product_id":"crapaud-licorne-rouge-2024","title":"Unicorn Toad Red 2024","description":"\u003ch2\u003eUnicorn Toad, Red 2024\u003c\/h2\u003e\n\u003ch3\u003eDanis dans la vigne\u003c\/h3\u003e\n\u003cp\u003eBehind this playful name lies a seriously inspired cuvée: Crapaud Licorne (Unicorn Toad) is the free and natural vision of a modern Cahors, full of brilliance and sincerity. Produced by \"Danis dans la vigne,\" a committed artisan winemaker, this 100% Malbec challenges the norms of an appellation often associated with power. Here, the focus is on finesse, fruit vibrancy, and freedom of expression.\u003c\/p\u003e\n\u003ch3\u003eA pure Malbec, precise winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from clay-limestone soils typical of the Lot region, cultivated according to organic farming principles (AB certified). After a gentle two-week maceration, fermentation occurs naturally, without oenological inputs or added yeasts. Nine months of aging in stainless steel tanks preserves all the freshness and energy of the grape, resulting in a lively, digestible, and deeply sincere wine.\u003c\/p\u003e\n\u003ch3\u003eAn elegant and distinctive profile\u003c\/h3\u003e\n\u003cp\u003eUpon tasting, Crapaud Licorne reveals a dark color with purplish reflections. The nose opens with aromas of black fruits (blackcurrant, blackberry), pepper, and subtly herbaceous notes. On the palate, the texture is fine, almost silky, with beautiful ripeness and a fresh, spicy finish. The tannins are present but delicate, perfectly balancing the fruit's richness.\u003c\/p\u003e\n\u003ch3\u003eA companion for fine dining\u003c\/h3\u003e\n\u003cp\u003eDecanted one hour before serving, between 14 and 16°C, this wine brilliantly accompanies stews, grilled meats, or artisanal charcuterie. It can also age for 5 to 10 years in the cellar, gaining complexity while retaining its free spirit.\u003c\/p\u003e","brand":"Danis dans la vigne","offers":[{"title":"Default Title","offer_id":56743307641216,"sku":"FDEVICRLI24RGT75","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danis-dans-la-vigne-Crapaud-Licorne-rouge-vin-naturel-2024-1.jpg?v=1761294742"},{"product_id":"orange-rose-2020","title":"Orange Rosé 2020","description":"\u003ch2\u003eOrange, Rosé 2020\u003c\/h2\u003e\u003ch3\u003eDomaine Bélicard\u003c\/h3\u003e\u003cp\u003eAn intriguing name, a rosé hue, an unexpected structure: Domaine Bélicard's \"Orange\" is a wine that blurs boundaries and expands the horizons of rosé. A natural wine made from 100% organic Gamay grown in Beaujolais, this 2020 vintage is a bold, almost meditative offering, far from fruity and tart clichés.\u003c\/p\u003e\u003ch3\u003eA Free-Spirited Rosé with Oxidative Notes\u003c\/h3\u003e\u003cp\u003eA short maceration of a few hours reveals a deep color with slightly orange reflections, while three months of aging in concrete tanks and a deliberately low-intervention approach allow for controlled micro-oxidation. No enological inputs, indigenous yeasts, and a juice that expresses itself without restraint. The result: an atypical, complex rosé, with depth and excellent aging potential.\u003c\/p\u003e\u003ch3\u003eA Distinct Aromatic Profile\u003c\/h3\u003e\u003cp\u003eOn the nose, dried flowers dominate, followed by notes of dark fruits, very ripe yellow fruits, and a zesty touch reminiscent of citrus peel. On the palate, the texture is full, almost tannic, with a saline sensation on the finish. The slight oxidation adds dimension and a marked personality, without imbalance.\u003c\/p\u003e\u003ch3\u003eTo Be Tasted Differently\u003c\/h3\u003e\u003cp\u003eOrange 2020 is an artisanal rosé, to be served between 10 and 12 °C, without decanting, for contemplative aperitif moments or simple but flavorful dishes. It can also age for a few years in the cellar (up to 10 years), to explore its deeper nuances. A wine for enlightened connoisseurs and adventurous palates.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":56743309869440,"sku":"FDOBEORAN20RSP75","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Orange-vin-naturel-rose-2020-75cl-1.jpg?v=1761308070"},{"product_id":"cypres-de-toi-rose-2024","title":"Cyprès de Toi Rosé 2024","description":"\u003ch2\u003eCyprès de Toi Rosé 2024\u003c\/h2\u003e\n\u003ch3\u003eFond Cyprès\u003c\/h3\u003e\n\u003cp\u003eWith this rosé version of Cyprès de Toi, Fond Cyprès winery delivers a light, lively, and delicate wine, made from direct-pressed Malbec, without maceration. This organic natural rosé from Languedoc emphasizes subtlety, freshness, and immediate drinkability.\u003c\/p\u003e\n\u003ch3\u003eA refreshing rosé, without artifice\u003c\/h3\u003e\n\u003cp\u003eMade from vines planted on clay-limestone soils, the Malbec is pressed immediately after harvest, without skin maceration, to produce a clear, delicate juice. Fermentation is natural, with indigenous yeasts, and no added inputs. Six months of aging in stainless steel tanks preserves the aromatic purity and fruit vivacity.\u003c\/p\u003e\n\u003ch3\u003eLight, aromatic, irresistible\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the wine reveals notes of wild strawberry, fresh lychee, and a subtle floral touch. On the palate, it is ethereal, taut, with a clean attack, a discreet but balanced body, and a clean finish that invites a second sip. A dry, refined rosé, with a very pale color, but a joyful expression.\u003c\/p\u003e\n\u003ch3\u003eServe chilled, anytime\u003c\/h3\u003e\n\u003cp\u003eTo be enjoyed between 10 and 12 °C, this natural rosé pairs perfectly with fine charcuterie, Mediterranean dishes, summer salads, or simply as an aperitif. Ideal for warm days, to be drunk within two years.\u003c\/p\u003e","brand":"Fond Cyprès","offers":[{"title":"Default Title","offer_id":56743312261504,"sku":"FFOCYCYTO24RST75","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-Cypres-de-toi-rose-vin-naturel-2024-1.jpg?v=1761311068"},{"product_id":"eveil-blanc-2024","title":"White Awakening 2023","description":"\u003ch2\u003eEveil Blanc 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Einhart\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"39\" data-end=\"101\"\u003e\u003cstrong data-start=\"39\" data-end=\"99\"\u003eA dry and vibrant white, combining freshness and conviviality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"103\" data-end=\"557\"\u003eThe \u003cstrong data-start=\"106\" data-end=\"125\"\u003eDomaine Einhart\u003c\/strong\u003e, a rising star in natural wine in Alsace, offers us here an exclusive cuvée full of character: \u003cstrong data-start=\"228\" data-end=\"242\"\u003eÉveil 2023\u003c\/strong\u003e. This dry and balanced white, \u003cstrong data-start=\"228\" data-end=\"242\"\u003elabeled organic,\u003c\/strong\u003e is a tribute to the limestone terroirs and emblematic Alsatian grape varieties. Composed of \u003cstrong data-start=\"359\" data-end=\"415\"\u003e35% Riesling, 35% Auxerrois, and 30% Gewurztraminer\u003c\/strong\u003e, this wine expresses all the richness of its loamy, clayey, and limestone soil, grown on plots located on cool, windswept hillsides.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong data-start=\"1071\" data-end=\"1108\"\u003eA Tasting Experience in Elegance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1111\" data-end=\"1508\"\u003eWith a luminous pale gold color, \u003cstrong data-start=\"1141\" data-end=\"1155\"\u003eÉveil 2023\u003c\/strong\u003e opens with a delicate nose blending subtle aromas of \u003cstrong data-start=\"1218\" data-end=\"1253\"\u003ebergamot and white flowers\u003c\/strong\u003e. On the palate, the freshness is pronounced, with a lovely mineral tension and a slight salinity. Its ample texture and slightly spicy aromatic profile make this a white wine that is both lively and generous, supported by beautiful acidity and a lingering finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong data-start=\"563\" data-end=\"601\"\u003eAuthentic winemaking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"604\" data-end=\"1065\"\u003eThe grapes, hand-harvested in 20kg crates, undergo meticulous treatment in the cellar. After a short 24-hour maceration to initiate fermentation, they are pressed directly. Fermentation is carried out by \u003cstrong data-start=\"840\" data-end=\"865\"\u003eindigenous yeasts\u003c\/strong\u003e, guaranteeing a pure expression of the fruit and terroir. It is then aged for \u003cstrong data-start=\"958\" data-end=\"995\"\u003e8 months in Pinot Noir barrels, on fine lees, to give the wine its balance and depth.\u003c\/p\u003e\n\u003ch3 data-start=\"1510\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1548\"\u003eA convivial and versatile wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1551\" data-end=\"1816\"\u003eServed between \u003cstrong data-start=\"1563\" data-end=\"1577\"\u003e10 and 12°C\u003c\/strong\u003e, this wine is perfect as an aperitif or with plant-based dishes, such as grilled vegetables or fresh salads. Its aging potential of \u003cstrong data-start=\"1728\" data-end=\"1742\"\u003e5 to 10 years\u003c\/strong\u003e will also allow it to evolve into even more complex notes.\u003c\/p\u003e\n\u003cp data-start=\"1818\" data-end=\"1881\"\u003eA lively and sociable white wine, perfect for awakening the senses!\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":56934937002368,"sku":"FDOEIEVEI24BLT75","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Eveil-YARD-Mont-Louis-5-jpg_7f1362fe-06ae-4590-b61c-dfade255f730.webp?v=1744418366"},{"product_id":"perspectives-blanc-2025","title":"Perspectives White 2024","description":"\u003ch2\u003ePerspectives White 2024\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de la Sorbiere\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-renderer-start-pos=\"411\"\u003eA Burgundy that opens up new horizons\u003c\/h4\u003e\n\u003cp data-renderer-start-pos=\"411\"\u003e\u003cbr\u003ePerspectives is a rare and luminous cuvée, originating from the Bourgogne AOC, but boasting a unique perspective. The plot, located at the southernmost edge of the appellation, borders Beaujolais. From there, the view encompasses a 360-degree panorama of two great wine regions: Burgundy and Beaujolais. It is this expansive vision, this sense of space and balance, that this wine seeks to convey.\u003c\/p\u003e\n\u003ch4 data-renderer-start-pos=\"864\"\u003ePurity of Chardonnay, ancestral aging\u003c\/h4\u003e\n\u003cp data-renderer-start-pos=\"864\"\u003eMade from Chardonnay grapes grown without synthetic inputs on schist soils, Perspective benefits from natural vinification using direct pressing, followed by six months of aging in amphorae, which gives it a limpid texture and striking mineral tension. No superfluous oenological intervention: here, only indigenous yeasts orchestrate the fermentation, allowing the terroir to express itself freely.\u003cbr\u003eA vibrant white, full of freshness\u003cbr\u003eOn tasting, the wine is clear, bright, and a pale yellow with silvery highlights. The nose opens with delicate notes of honeysuckle, fresh lemon, and a touch of salinity reminiscent of sea spray. On the palate, a wave of freshness, taut and tangy, almost crystalline, accompanies a lovely fruity depth. The finish is clean, long, and mouthwatering.\u003c\/p\u003e\n\u003ch4 data-renderer-start-pos=\"1725\"\u003eSuitable for large gatherings as well as for aperitifs\u003c\/h4\u003e\n\u003cp data-renderer-start-pos=\"1725\"\u003eThis characterful white wine pairs equally well with shellfish, cooked fish, or mushrooms, as with white meats or soft cheeses. Served chilled, it reveals its full gastronomic potential and can be aged for 5 to 10 years without any problem.\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":58198137274752,"sku":"FDOSOPERS25BLT75","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/IMG_6644-2.jpg?v=1780558463"}],"url":"https:\/\/culinaries.fr\/en\/collections\/vins-de-printemps.oembed?page=2","provider":"CULINARIES","version":"1.0","type":"link"}