{"title":"Vente privée –20 %","description":null,"products":[{"product_id":"gt-garrut-ancestral-rouge-petillant-2015-partida-creus","title":"GT Garrut Ancestral Sparkling Red 2015","description":"\u003ch2\u003eGT Ancestral Sparkling Red Wine 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePartida Creus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine, which revisits the classic sparkling wine in a black fruit way: intense, bright, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Ibérico bellota ham, fine chorizos, and all high-end cured meats, as well as pâtés, terrines, and spicy dishes. It evokes the family vine, artisanal production, and free wine.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55825957552512,"sku":"EMMAGGRAN15RGP75","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/GT-Garrut-Ancestral-vin-naturel-rouge-petillant-2015-partida-creus-1.jpg?v=1743492736"},{"product_id":"es-daqui-tracheo-rouge-2016-jean-louis-pinto","title":"Es d’aqui Trachéo Red 2016","description":"\u003ch2\u003eEs d’aqui Trachéo Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThis pure Grenache comes from the schist soils of Faugères. It is a superb wine, refined and fresh, beautifully fruity. It has aging potential for six or seven years, but can be enjoyed now. Nose of raspberry, rose, licorice, and Languedoc garrigue. On the palate, very well-integrated tannins. Beautiful energy, sunshine, and plenty of structure.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55826011521408,"sku":"FJLPITRAC16RGT75","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Tracheo-Rouge-2016-01-1.jpg?v=1743493769"},{"product_id":"es-daqui-danslezetoiles-rouge-2015-jean-louis-pinto","title":"Es d'aqui Danslezetoiles Red 2015","description":"\u003ch2\u003eEs d’aqui Danslezetoiles Rouge 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis blend of Braucol, Carignan, and Muscat grown on clay-limestone soils was vinified in amphorae. Notes of candied black fruit and leather are added to the fruity and herbaceous notes, to the delight of natural wine adventurers. Plenty of aromatic presence, character, and originality.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003eServes with: Organic Cul Noir pork sausage","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55826013356416,"sku":"FJLPIDANS15RGT75","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danslezetoiles_Rouge_2015_1-1.jpg?v=1743493815"},{"product_id":"cloe-rose-2017-abbazia-san-giorgio","title":"Cloé Rosé 2017","description":"\u003ch2\u003eCloé Rosé 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/abbazia-san-giorgio\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbbazia San Giorgio\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eCloé is a Nerello Mascalese from the Sicilian estate Abbazia San Giorgio, planted on terraces. The grapes grow on volcanic soils poor in organic matter. Harvested at the end of September, they undergo a brief maceration, then are aged in stainless steel vats and chestnut barrels for 6 months. This is a rosé with character, boasting great freshness in addition to its floral aromas.","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":55826043437440,"sku":"EABSGCLOE17RST75","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/cloe-rose-2017-1.jpg?v=1743495105"},{"product_id":"derriere-les-fagots-blanc-2016-fond-cypres","title":"Derrière les Fagots Blanc 2016","description":"\u003ch2\u003eDerrière les Fagots Blanc 2016,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFond Cyprès\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Muscat, macerated for six weeks in egg-shaped vats, is aged for two years in barrels under a veil, hence its oxidative character. Fresh, refined, powerful, and long, it is an incomparable table wine.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55826050449792,"sku":"FFOCYDEFA16BLT75","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Derriere-les-fagots-vin-naturel-blanc-2016-fond-cypres-1.jpg?v=1743495380"},{"product_id":"rivo-sloe-gin-magi-srl-2017","title":"Rivo Sloe Gin Magi SRL","description":"\u003ch2\u003eRivo Sloe Gin, Magi SRL, 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/rivo\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRivo\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eUnlike white gin, this is only 30% alcohol. To make it, wild sloe berries are harvested in Italy after the first frost, which softens the fruit and develops their flavor. They then macerate for several months in Rivo gin before distillation. A superb ruby ​​red color, slight sweetness, roundness, and no bite: just delicate, fruity notes of wild berries, pitted almonds, almonds, and sweet spices. Alone or in a cocktail, it's wonderful.\u003cbr\u003e\u003cbr\u003eSee the recipe for our \u003ca href=\"https:\/\/bac1.culinaries.fr\/nos-recettes\/sloe-gin-negroni\/\"\u003eSloe gin negroni\u003c\/a\u003e","brand":"Rivo","offers":[{"title":"Default Title","offer_id":55826053398912,"sku":"EMAGIRISL17SPI50","price":48.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rivo-Sloe-Gin-ambre-2017-1.jpg?v=1743495577"},{"product_id":"rivo-gin-2017-magi","title":"Rivo Gin 2017","description":"\u003ch2\u003eRivo Gin 2017, Magi\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/rivo\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRivo\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe bottle and label are sublime, as is the content (43% alcohol): on the nose, a great freshness welcomes you with notes of pine sap, citrus, and white honey. On the palate, lemon balm and juniper assert themselves, giving way to a lemony note—coriander seed—followed by a bouquet of wild plants. An elegant, tangy gin, best drunk very, very cold, whether you choose to add it to a cocktail (see our martini) or enjoy it on its own.\u003cbr\u003eOur recipe: Rivo martini\u003cbr\u003eThe right product pairing: Organic Gravlax salmon from Ireland","brand":"Rivo","offers":[{"title":"Default Title","offer_id":55826055201152,"sku":"EMAGIRIGI17SPI50","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Gin-rivo-foraged-gin-1-1.jpg?v=1743495656"},{"product_id":"es-daqui-cfcr-rouge-2011-jean-louis-pinto","title":"Es d’aqui CFCR Red 2011","description":"\u003ch2\u003eEs d’aqui CFCR Red 2011\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA blend of Cabernet Franc and Carignan, fiery, powerful, and deep, balanced by a touch of freshness. Lovely notes of black olive.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55826133320064,"sku":"FJLPICFCR11RGT75","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/CFCR-Rouge-2011-1-1.jpg?v=1743496035"},{"product_id":"magnum-vy-ancestral-blanc-2013-partida-creus","title":"Magnum VY Ancestral White 2013","description":"\u003ch2\u003eMagnum VY Ancestral White 2013\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePartida Creus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA white wine with great length. Notes of white flowers and dried fruits.\u003cbr\u003eThis is a superb natural sparkling wine made from Vinyater (a traditional Catalan grape variety) that should be enjoyed, especially now that it has aged a little and is developing the full richness of its fresh notes – white flowers, almonds, white fruits – and its magnificent length. It will shine as an aperitif, for celebrations, and at the table with seafood, grilled white meats, sweetbreads, or a beautiful vol-au-vent financier.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55826136859008,"sku":"EMMAGVYAN13BLP150","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Vy-Ancestral-vin-naturel-blanc-petillant-2013-partida-creus-1-1.jpg?v=1743496209"},{"product_id":"muscat-sec-des-roumanis-blanc-2010-le-petit-gimios","title":"Muscat Sec Des Roumanis White 2010","description":"\u003ch2\u003eMuscat Sec Des Roumanis White 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/le-petit-domaine-de-gimios\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Petit Gimios\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis dry Muscat Petit Grain comes from century-old vines planted in limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated, then aged for several months in stainless steel vats.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55826138661248,"sku":"FPALAMSRO10BLT75","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Muscat-Sec-des-Roumanis-vin-naturel-blanc-2010-Le-Petit-Domaine-de-Gimios-1-1.jpg?v=1743496319"},{"product_id":"muscat-sec-des-roumanis-blanc-2011-le-petit-gimios","title":"Muscat Sec Des Roumanis White 2011","description":"\u003ch2\u003eMuscat Sec Des Roumanis White 2011\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/le-petit-domaine-de-gimios\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Petit Gimios\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis dry Muscat Petit Grain comes from century-old vines planted in limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated, then aged for several months in stainless steel vats.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55826139120000,"sku":"FPALAMSRO11BLT75","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Muscat-Sec-des-Roumanis-vin-naturel-blanc-2011-Le-Petit-Domaine-de-Gimios-1-1.jpg?v=1743496351"},{"product_id":"cerro-las-monjas-1368-rouge-2005-barranco-oscuro","title":"Cerro las Monjas 1368 Red 2005","description":"\u003ch2\u003eCerro las Monjas 1368 Red 2005,\u003c\/h2\u003e\n\u003ch3\u003eBarranco Oscuro\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eBlend of Sauvignon, Cabernet Franc, Merlot, and Grenache from high-altitude vines (1,368 m).\u003cbr\u003eExtremely fresh wine, rich aromas, notes of Morello cherries and cherries.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826142331264,"sku":"EMAVACLM105RGT75","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cerro-las-Monjas-1368-vin-naturel-rouge-2005-Cortijo-Barranco-Oscuro-1.jpg?v=1743496410"},{"product_id":"muscat-petits-grains-blanc-2012-le-petit-domaine-de-gimios","title":"Muscat Petit Grain Blanc 2012","description":"\u003ch2\u003eMuscat Petit Grain Blanc 2012\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/le-petit-domaine-de-gimios\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Petit Domaine de Gimios\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis fortified wine, in the tradition of Saint-Jean-de-Minervois, is a fortified wine, that is, a must whose fermentation has been interrupted by the addition of alcohol. Both sweet and fresh, with incredible aromatic complexity, it can be kept chilled almost indefinitely after opening: ideal for pouring a drink for friends who are passing by.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55826152882560,"sku":"FPALAMPGR12BLT50","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Muscat-Petits-Grains-vin-naturel-blanc-2012-Le-Petit-Domaine-de-Gimios-1-1.jpg?v=1743496596"},{"product_id":"xarab-vigiriega-dore-blanc-2009-bodega-barranco-oscuro","title":"Xarab Vigiriega Doré White 2009","description":"\u003ch2\u003eXarab Vigiriega Doré VGR White 2009,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodega Barranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eOn south-facing schist hillsides at an altitude of 1,300 meters, Manuel Valenzuela has created, within the Xarab series, this astonishing sweet white wine made entirely from the native Vigiriega grape variety, raisined on the vine and harvested in December. The color is a beautiful bright gold, the nose fragrant (yellow fruits); the flavor is rich, intense, generous, and aromatic. A perfectly balanced sweet wine.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826171462016,"sku":"EMAVAXAVI09BLT37","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Xarab-Vigiriega-Dore-vin-naturel-blanc-2009-Cortijo-Barranco-Oscuro-1-1.jpg?v=1743496985"},{"product_id":"cardonohay-blanc-2012-bodega-barranco-oscuro","title":"Cardonohay Blanc 2012","description":"\u003ch2\u003eCardonohay Blanc 2012\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodega Barranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis Chardonnay comes from a plot planted at an altitude of 1,300 meters, on schist and clay soils. The harvest ferments in stainless steel vats and is aged for ten months in old barrels.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826173755776,"sku":"EMAVACARD12BLT75","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cardonohay-vin-naturel-blanc-2012-Cortijo-Barranco-Oscuro-1-1.jpg?v=1743497028"},{"product_id":"fetembulles-2011-petillant-naturel-blanc-jean-pierre-robinot","title":"Fetembulles 2011 natural sparkling white","description":"\u003ch2\u003eFetembulles 2011 (natural sparkling white)\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-pierre-robinot-les-vignes-de-lange-vin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Pierre Robinot\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA delicately sparkling Chenin Blanc produced on the slopes of the Loir. A lively attack, fine bubbles that allow notes of sourdough, butter, brioche, walnuts, and marzipan to melt in the mouth, flirting nicely with a flinty minerality and some citrus notes. A natural sparkling wine that would almost be a champagne party!\u003c\/p\u003e","brand":"Jean-Pierre Robinot - Les Vignes de l’Ange Vin","offers":[{"title":"Default Title","offer_id":55865045516672,"sku":"FJPROFETE11BLP75","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fetembulles-vin-naturel-blanc-petillant-2011-Jean-Pierre-Robinot-Les-Vignes-de-l-Ange-Vin-1.jpg?v=1744360880"},{"product_id":"esprit-attila-rouge-2016-la-sorga","title":"Esprit Attila Red 2016","description":"\u003ch2\u003eEsprit Attila Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis blend is composed of 60% Syrah (from thirty-five-year-old vines), with the remainder consisting of Carignan, Grenache, Merlot, and Alicante Bouschet. The grapes macerate in whole bunches for ninety days in a near-infusion and are aged in concrete vats and amphorae for one year. Its aromas of violet and red fruits will pair well with red meats, especially lamb. Aging potential: twenty years.\u003cbr\u003e\u003cbr\u003ePairs with: Red Meats, Roasted Meats, Grilled Meats\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865069535616,"sku":"FANTOESAT16RGT75","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Espirit-Attila-rouge-2016-1.jpg?v=1744361420"},{"product_id":"ah-ramon-rouge-2015-la-sorga","title":"Ah! Ramon Rouge 2015","description":"\u003ch4\u003eAh! Ramon Rouge 2015, La Sorga\u003c\/h4\u003e\u003cbr\u003eAh! Ramon is a blend of 70% Aramon (ninety-year-old vines), about 30% Malbec, and the rest: Cinsault, Terret, Noir de la Calmette, Alicante, Muscat of Alexandria. It is also a blend of vintages: 2015 (70%) and 2016 (30%). The grapes come from the Saint-Chinian appellation area, on schist soils. All the blended grape varieties macerate for forty days in whole bunches in a quasi-infusion, then are aged in vats for ten months for the 2016 and twenty-two months for the 2015. Notes of violet and blood orange: a lovely accompaniment to cooked pasta (lasagna) or lamb chops. Aging potential: twenty years.\u003cbr\u003e\u003cbr\u003eGoes with: Pasta, Red meats, Grilled meats","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865071993216,"sku":"FANTOAHRA15RGT75","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Ah-ramon-rouge-2015-1.jpg?v=1744361481"},{"product_id":"es-daqui-cinsauriel-rouge-2017-jean-louis-pinto","title":"Es d'aqui Cinsauriel Red 2017","description":"\u003ch2\u003eEs d'aqui Cinsauriel Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis 100% Cinsault, grown on schist soils near Saint-Chinian, is produced by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, vibrant ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55865153945984,"sku":"FJLPICINS17RGT75","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cinsauriel-Rouge-2017-1.jpg?v=1744361643"},{"product_id":"es-daqui-danslezetoiles-rouge-2016-jean-louis-pinto","title":"Es d'aqui Danslezetoiles Red 2016","description":"\u003ch2\u003eEs d'aqui Danslezetoiles Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis blend of Braucol, Carignan, and Muscat grown on clay-limestone soils was vinified in amphorae. Notes of candied black fruit and leather complement the fruity and herbaceous notes, much to the delight of natural wine enthusiasts. Plenty of aromatic presence, character, and originality.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55865155125632,"sku":"FJLPIDANS16RGT75","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danslezetoiles-Rouge-2016-1.jpg?v=1744361705"},{"product_id":"es-daqui-nino-rouge-2016-jean-louis-pinto","title":"Es d'aqui Nino Red 2016","description":"\u003ch2\u003eEs d'aqui Nino Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA 100% Braucol from the Gaillac region! On the palate, this wine, which may seem austere in its early years, eventually develops a vegetal side, notes of candied fruit, and beautiful tannins. The attack is rustic and earthy, the finish fruity and complex.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55865156010368,"sku":"FJLPININO16RGT75","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nino-Rouge_2016-1.jpg?v=1744361746"},{"product_id":"chiroubles-rouge-2017-damien-coquelet","title":"Chiroubles Red 2017","description":"\u003ch2\u003eChiroubles Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/damien-coquelet\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDamien Coquelet\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA very seductive cuvée, devilishly Beaujolais, Chiroubles to the max, where the Gamay expresses all its freshness and red and black fruits. The nose offers aromas of red and black fruits; the palate is supple, delicious, round, and fruity with a lovely refreshing acidity. Pair it with good stews or the best country hams; even pata negra will melt with pleasure.\u003c\/p\u003e","brand":"Damien Coquelet","offers":[{"title":"Default Title","offer_id":55865158467968,"sku":"FDACOCHIR17RGT75","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chiroubles-vin-naturel-rouge-2017-damien-coquelet-1.jpg?v=1744361812"},{"product_id":"saint-joseph-2-ans-amphore-rouge-2016-domaine-des-miquettes","title":"Saint-Joseph 2 years old Red Amphore 2016","description":"\u003ch2\u003eSaint-Joseph 2 years old Red Amphore 2016,\u003c\/h2\u003e\n\u003ch4\u003eDomaine des Miquettes\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis beautiful Syrah in AOP Saint-Joseph is aged for two years in terracotta amphorae. Fresh, balanced, and structured, yet displaying a beautiful fusion of tannins, it can be drunk now or kept for another ten years.\u003c\/p\u003e","brand":"Domaine des Miquettes","offers":[{"title":"Default Title","offer_id":55865170395520,"sku":"FPAESSJAM16RGT75","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/saint-joseph-deux-ans-d-amphore-vin-naturel-rouge-2016-domaine-des-miquettes-1.jpg?v=1744362136"},{"product_id":"le-rocher-rouge-2017-nicolas-chemarin","title":"Le Rocher red 2017","description":"\u003ch2\u003eLe Rocher red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLe Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.\u003cbr\u003eTasting temperature: between 14 and 16 °C.\u003cbr\u003e\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865219154304,"sku":"FNICHLERO17RGT75","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Rocher-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363242"},{"product_id":"magnum-le-rocher-rouge-2017-nicolas-chemarin","title":"Magnum Le Rocher Red 2017","description":"\u003ch2\u003eMagnum Le Rocher Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLe Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.\u003cbr\u003eTasting temperature: between 14 and 16 °C.\u003cbr\u003e\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865221480832,"sku":"FNICHLERO17RGT150","price":73.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Le-Rocher-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363289"},{"product_id":"volnay-rouge-2017-domaine-de-chassorney","title":"Volnay Rouge 2017","description":"Volnay Rouge 2017, Domaine de Chassorney\u003cbr\u003eThe Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Nose of black cherry and candied fruit.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865230328192,"sku":"FFRCOVOLN17RGT75","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-vin-naturel-rouge-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744363491"},{"product_id":"les-vignes-de-jeannot-rouge-2017-nicolas-chemarin","title":"Les Vignes de Jeannot Red 2017","description":"\u003ch2\u003eLes Vignes de Jeannot Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis red wine from the Beaujolais-Villages appellation (of course, 100% Gamay), offering a more than reasonable price-quality ratio, comes from old vines that belonged to Jean Chemarin, ancestor of our current winemaker: hence the name on the label. A freshness that is explained by the altitude of the plot (450 meters). This wine has undergone two years of aging, half in vats and the other half in Burgundy barrels. He is charming, captivating, fruity, with beautiful notes of strawberry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he signed his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose terroir, very steep, consists of rocky and poor soils on a gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, pleasure wines, and for vintages from difficult and magnificent terroirs, with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865239011712,"sku":"FNICHVIJE17RGT75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Vignes-de-Jeannot-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363797"},{"product_id":"magnum-les-vignes-de-jeannot-rouge-2017-nicolas-chemarin","title":"Magnum Les Vignes de Jeannot Red 2017","description":"\u003ch2\u003eMagnum Les Vignes de Jeannot Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis red wine from the Beaujolais-Villages appellation (of course, 100% Gamay), offering a more than reasonable price-quality ratio, comes from old vines that belonged to Jean Chemarin, ancestor of our current winemaker: hence the name on the label. A freshness that is explained by the altitude of the plot (450 meters). This wine has undergone two years of aging, half in vats and the other half in Burgundy barrels. He is charming, captivating, fruity, with beautiful notes of strawberry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he signed his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose terroir, very steep, consists of rocky and poor soils on a gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, pleasure wines, and for vintages from difficult and magnificent terroirs, with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865239929216,"sku":"FNICHVIJE17RGT150","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Les-Vignes-de-Jeannot-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363851"},{"product_id":"regnie-la-haute-ronze-rouge-2017-nicolas-chemarin","title":"Régnié La Haute ronze Red 2017","description":"\u003ch2\u003eRégnié la haute ronze Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLa Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is obtained through semi-carbonic maceration and aged for approximately twenty months (half in barrels, half in stainless steel vats). It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary), through its red fruits.\u003cbr\u003e\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865385353600,"sku":"FNICHHARO17RGT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Regnie-La-Haute-Ronze-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1763736902"},{"product_id":"magnum-regnie-la-haute-ronze-rouge-2017-nicolas-chemarin","title":"Magnum Régnié La Haute Ronze Red 2017","description":"\u003ch2\u003eMagnum Régnié La Haute Ronze Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLa Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is obtained through semi-carbonic maceration and aged for approximately twenty months. It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary), through its red fruits.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865386828160,"sku":"FNICHHARO17RGT150","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Regnie-La-Haute-Ronze-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744364498"},{"product_id":"grande-pestilence-rouge-2017-domaine-la-sorga","title":"Grande Pestilence Red 2017","description":"\u003ch2\u003eGrande Pestilence Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine La Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eTo make this blend of Cinsault and Grenache grown on schist soils in the Faugères appellation area, the Cinsault macerates whole bunches for sixty days with the partially destemmed Grenache, before aging for one year in vats. Its notes of white pepper, rose, and peony will complement grilled meats, charcuterie, and spicy terrines.\u003cbr\u003eAging potential: ten years.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Terrines and pâtés, Red meats, Grilled meats\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865518162304,"sku":"FANTOGRPAE17RGT75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Grande-Pestilence-rougze-2017-1.jpg?v=1744364585"},{"product_id":"harmonie-rouge-2014-domaine-le-temps-retrouve","title":"L'Harmonie Red 2014","description":"\u003ch2\u003eL'Harmonie Red 2014\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/les-vignes-du-domaine-du-temps\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Le Temps Retrouvé\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA beautiful blend of southern grape varieties, this Roussillon red is composed of Grenache, Syrah, and Carignan from vines growing on clay-siliceous soils. Harmonie is a wine of patience, obtained through long-term maceration and aging, which gives it a dark color, a powerful nose, and intense aromas of black fruits. Decant for a few hours before tasting to fully appreciate its fullness.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Le temps retrouvé","offers":[{"title":"Default Title","offer_id":55865662800256,"sku":"FMIGEHARM14RGT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Harmonie-vin-naturel-rouge-2014-Domaine-Le-Temps-Retrouve-1.jpg?v=1744365263"},{"product_id":"belzebrut-blanc-2018-domaine-la-sorga","title":"Belzebrut White 2018","description":"\u003ch2\u003eBelzebrut White 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine La Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eMade from 100% Colombard from basalt soils in the Hérault Valley, this is a very pleasant natural sparkling wine. The grapes are pressed directly and the must is not settled. It is aged on slats for six months. The wine is bottled by gravity and disgorged by Antony. This wine has mineral and floral notes that are perfect as an aperitif or dessert. Aging potential: five years.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Cheeses, Desserts\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865737609600,"sku":"FANTOBELZ18BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Belzebrut-blanc-petillant-2018-1.jpg?v=1744365779"},{"product_id":"yggdrasil-rouge-2015-domaine-la-sorga","title":"Yggdrasil Red 2015","description":"\u003ch2\u003eYggdrasil Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine La Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eYggdrasil is a blend of Merlot grown organically on limestone sands in the Carcassonne region. The grapes are vinified in whole bunches and infused for ninety days; the wine is then aged in vats on its lees for eleven months. The result is a fresh and long wine with notes of black fruits, thyme, and cinnamon, perfect for pairing with red meats or game. Aging potential: ten years.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865819955584,"sku":"FANTOYGGD15RGT75","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Yggdrasil-vin-rouge-2015-La-Sorga-antony-tortul-1.jpg?v=1744366274"},{"product_id":"ketsa-blanc-2015-domaine-fond-cypres","title":"Ketsa White 2015","description":"\u003ch2\u003eKetsa White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Fond Cyprès\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55865840468352,"sku":"FFOCYKETS15BLT75","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-Ketsa-1-jpg.webp?v=1744366423"},{"product_id":"ovno-blanc-2015-domaine-fond-cypres","title":"Ovno Blanc 2015","description":"\u003ch2\u003eOvno Blanc 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Fond Cyprès\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eNatural wine with no added sulfites.","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55865845318016,"sku":"FFOCYOVNO15BLT75","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Ovno-vin-naturel-blanc-2015-Fond-Cypres-1.jpg?v=1744366522"},{"product_id":"hupnos-blanc-2018-sous-le-vegetal","title":"Hüpnos White 2018","description":"\u003ch2\u003eHüpnos White 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eHüpnos (\"sleep\" in Greek) owes its name to the slopes of the dormant volcano on which its vineyard terraces are located, harvested at night. This dry white wine is produced from two remarkably austere vineyards. A macerated wine, it offers great mineral freshness and rich fruit, extended by notes of candied fruit.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eOn the slopes of an extinct volcano, in the Agii Sarandides area, and on Mount Karvounis. Basalt and limestone soils.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003c\/strong\u003e\u003cbr\u003eMuscat à petit grain from Samos, grown organically in conversion to permaculture. The vines are pruned in goblet form. Manual harvesting at night, in order to preserve the freshness of the polyphenols and ensure perfect maceration.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFree-run juice obtained by maceration in stainless steel vats by diffusion for forty days, whole bunches. Vinification without aeration or stabilization, only settling, pumping over and topping up are carried out. Vinification in 500-liter Stockinger barrels. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork without paraffin, sealed with a mixture of paraffin and black beeswax.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55865855836544,"sku":"EWAPAHUPN18BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Hupnos-vin-naturel-blanc-2018-Sous-le-Vegetal-1.jpg?v=1763736982"},{"product_id":"octave-blanc-2018-sous-le-vegetal","title":"Octave White 2018","description":"\u003ch2\u003eOctave White 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eOctave because okto (eight), eight terraces of four terroirs. This dry white conveys the mineral expression of the rocks present on the island and constitutes a good synthesis of its pedological profile. Schist, limestone, quartz, and volcanic rocks on the eight selected plots. The schist brings salinity, the quartz freshness (acidity), the volcanic rocks austerity, and the limestone tension. The iodine aromas of the Muscat are elegant, avoiding the heavy side of the grape variety. A complex and taut wine, prolonged by a mineral finish. Decanting is recommended to allow it to flourish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eVillages of Pagondas and Platanos, on the foothills of Mount Karvounis, and on Mount Karvounis itself. Schist, limestone, quartz, and basalt soils.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003c\/strong\u003e\u003cbr\u003eSamos small grain Muscat, grown organically in conversion to permaculture. The vines, pruned in goblet form, are harvested by hand from July 23 to September 15, in the early morning.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFree-run juice obtained by crushing, vinification without pumping over, aeration, or stabilization. Only settling and topping up are carried out. Vinification is carried out half in 750-liter amphorae and half in 1,400-liter Nomblot concrete vats. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork without paraffin, sealed with a mixture of paraffin and black beeswax.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55865859277184,"sku":"EWAPAOCTA18BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Octave-vin-naturel-blanc-2018-Sous-le-Vegetal-1.jpg?v=1744366908"},{"product_id":"puligny-montrachet-premier-cru-champs-canet-clos-de-la-garenne-blanc-2017-frederic-cossard","title":"Puligny-Montrachet Premier Cru - Champs Canet Clos de la Garenne Blanc 2017","description":"Puligny Montrachet Premier Cru - Champs Canet Clos de la Garenne Blanc 2017, Frédéric Cossard\u003cbr\u003eThis premier cru of Puligny-Montrachet comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865871597952,"sku":"FFRCOPUCC17BLT75","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Puligny-Montrachet-premier-cru-Champs-Canet-Clos-de-la-Garenne-vin-naturel-blanc-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744367125"},{"product_id":"la-vi-y-sone-blanc-2012-bodega-barranco-oscuro","title":"La vi y sone Whtie 2012","description":"\u003ch2\u003eLa vi y sone White 2012\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodega Barranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Viognier comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged in old barrels.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55865876611456,"sku":"EMAVALVYS12BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-vi-y-sone-vin-naturel-blanc-2012-Cortijo-Barranco-Oscuro-1.jpg?v=1744367327"},{"product_id":"le-vigne-piu-vecchie-blanc-2010-le-coste","title":"Le Vigne Piu Vecchie White 2010","description":"\u003ch2\u003eLe Vigne Piu Vecchie White 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-le-coste\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Coste\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA great deal of wisdom goes into this 100% Procanico Italian white wine, produced from vines around sixty years old. A precious plot, located on the volcanic soils of the Le Coste estate, to which it owes its name: the vigne più vecchie, literally \"the oldest vines.\" After direct pressing and a short maceration, this cuvée is aged for many months in 500-liter oak barrels before being bottled, where it will wait another thirty-six months. Despite its venerable age, one cannot help but be charmed by the beautiful minerality that it manages to retain in the mouth, and by its formidable balance.\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Azienda Le Coste","offers":[{"title":"Default Title","offer_id":55865879134592,"sku":"ECGMAVIPV10BLT75","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Vigne-Piu-Vecchie-vin-Blanc-2010-Le-Coste-1.jpg?v=1744367411"},{"product_id":"cardonohay-blanc-2011-bodega-barranco-oscuro","title":"Cardonohay White 2011","description":"\u003ch2\u003eCardonohay White 2011\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodega Barranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Chardonnay comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged for ten months in old barrels.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55865885557120,"sku":"EMAVACARD11BLT75","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cardonohay-vin-naturel-blanc-2011-Cortijo-Barranco-Oscuro-1.jpg?v=1744367472"},{"product_id":"magnum-las-des-annees-folles-blanc-2015-les-vignes-de-lange-vin","title":"Magnum L'As des Années Folles White 2015","description":"\u003ch2\u003eMagnum L'As des Années Folles White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-pierre-robinot-les-vignes-de-lange-vin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes Vignes de l'Ange Vin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Jean-Pierre Robinot - Les Vignes de l’Ange Vin","offers":[{"title":"Default Title","offer_id":55865921962368,"sku":"FJPROADAF15BLP150","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-L-As-des-Annees-Folles-naturel-blanc-2015-Jean-Pierre-Robinot-Les-Vignes-de-l-Ange-Vin-1.jpg?v=1744367581"},{"product_id":"my-sweet-navine-blanc-2015-les-vignes-de-babass-dervieux","title":"My Sweet Navine White 2015","description":"\u003ch2\u003eMy Sweet Navine White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/les-vignes-de-babass\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes Vignes de Babass Dervieux\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA small bottle but a great wine! A sweet white made from 100% Chenin, My Sweet Navine is produced from late harvests on the schist plot where the estate's other Chenins are also grown. A delicate amber color, with notes of citrus and candied fruit on the nose. On the palate, there is a surprising freshness despite the residual sugar: this is explained by the lack of sorting, as the grapes are at varying stages of ripeness. We thus benefit from green berries, ripe berries, and varying degrees of noble rot. and a light sparkle which gives way to a beautiful length, always with notes of candied fruit.\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Les Vignes de Babass","offers":[{"title":"Default Title","offer_id":55865957351808,"sku":"FSEDEMSNA15BLT37","price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/My-Sweet-Navine-vin-naturel-blanc-2015-Les-Vignes-de-Babass.jpg?v=1744367732"},{"product_id":"magnum-fetembulles-blanc-2015-les-vignes-de-lange-vin","title":"Magnum Fetembulles White 2015","description":"\u003ch2\u003eMagnum Fetembulles White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-pierre-robinot-les-vignes-de-lange-vin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes Vignes de l'Ange Vin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Jean-Pierre Robinot - Les Vignes de l’Ange Vin","offers":[{"title":"Default Title","offer_id":55865970000256,"sku":"FJPROFETE15BLP150","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fetembulles-2015-magnum-vin-naturel-blanc-petillant-Jean-Pierre-Robinot-1.jpg?v=1744367796"},{"product_id":"rivo-gin-2018-rivo","title":"Rivo Gin 2018","description":"\u003ch2\u003eRivo Gin 2018, Rivo\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/rivo\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRivo\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe bottle and label are sublime, as is the content (43% alcohol): on the nose, a great freshness welcomes you with notes of pine sap, citrus, and white honey. On the palate, lemon balm and juniper assert themselves, giving way to a lemony note—coriander seed—followed by a bouquet of wild plants. An elegant, tangy gin, to be drunk very, very cold, whether you choose to add it to a cocktail (see our martini) or enjoy it on its own.\u003cbr\u003eOur recipe: Rivo martini\u003cbr\u003eNatural wine with no added sulfites.","brand":"Rivo","offers":[{"title":"Default Title","offer_id":55865979863424,"sku":"EMAGIRIGI18SPI50","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rivo-Gin-2018-1.jpg?v=1744367968"},{"product_id":"magnum-charpenay-blanc-2017-domaine-de-la-gapette","title":"Magnum Charpenay White 2017","description":"\u003ch2\u003eMagnum Charpenay White 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-la-gapette\/\"\u003eDomaine de La Gapette\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eOne of those pure (and all too rare) Beaujolais whites! A 100% Chardonnay from vines planted on the granite and sandy soils around Mont Brouilly. On both the nose and palate, the Charpenay cuvée captivates with beautiful notes of freshly picked white fruits and a slightly honeyed finish.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine de la Gapette","offers":[{"title":"Default Title","offer_id":55865986056576,"sku":"FDOGACHAR17BLT150","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Charpenay-2017-vin-naturel-blanc-magnum-Domaine-de-la-Gapette-1.jpg?v=1744368075"},{"product_id":"alberto-lopez-calvo-vino-tinto-rouge-2011-bodegas-coruna-del-conde","title":"Alberto López Calvo - vino tinto (red) 2011","description":"\u003ch2\u003eAlberto López Calvo - Vino Tinto (Red) 2011\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/bodegas-coruna-del-conde\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodegas Coruña del Conde\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eAlberto López Calvo, the estate's historic Bordeaux-style vintages are made from Tempranillo (75%), followed by Cabernet Sauvignon (20%) and Merlot (5%). These are beautiful, age-worthy wines with an intense garnet red color, elegant, complex, deep, and silky, with well-integrated tannins.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNatural wine with no added sulfites.\u003c\/em\u003e","brand":"Bodegas Coruña del Conde","offers":[{"title":"Default Title","offer_id":55865998147968,"sku":"EBCDCTICO11RGT75","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-tinto-2011.jpg?v=1744368285"},{"product_id":"coteau-libre-rouge-2016-domaine-le-temps-retrouve","title":"Coteau Libre Red 2016","description":"\u003ch2\u003eCoteau Libre Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-le-temps-retrouve\/\"\u003eDomaine Le Temps retrouvé\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA beautiful macabeu with a strong personality, vinified by Michaël Georget in the Albères region. This grape variety has often been used as a blending ingredient; it deserves to shine on its own. The nose already announces the wine's structure and velvety texture, and the palate appreciates the clarity and tension, which doesn't prevent it from being very delicious.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Le temps retrouvé","offers":[{"title":"Default Title","offer_id":55866004406656,"sku":"FMIGRCOLI16RGT75","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Coteau-Libre-vin-naturel-rouge-2016-Domaine-Le-Temps-Retrouve-1.jpg?v=1744368523"},{"product_id":"coteau-libre-blanc-2015-domaine-le-temps-retrouve","title":"Coteau Libre White 2015","description":"\u003ch2\u003eCoteau Libre White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-le-temps-retrouve\/\"\u003eDomaine Le temps retrouvé\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eTwo Grenaches for the pleasure of one, and not just any: Grenache Blanc and Grenache Gris from vines planted on terraces on clay-siliceous soils. Aged for four years in barrels, Coteau Libre is one of those wines whose texture is evident on the nose. On the palate, it has a beautiful density and a very respectable length.\u003cbr\u003e\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Le temps retrouvé","offers":[{"title":"Default Title","offer_id":55866005455232,"sku":"FMIGRCOLI15BLT75","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Coteau-Libre-vin-naturel-blanc-2015-Domaine-Le-Temps-Retrouve-1.jpg?v=1744368562"}],"url":"https:\/\/culinaries.fr\/en\/collections\/vente-privee-20.oembed?page=20","provider":"CULINARIES","version":"1.0","type":"link"}