{"title":"All Our Wines","description":"","products":[{"product_id":"gt-garrut-ancestral-rouge-petillant-2015-partida-creus","title":"GT Garrut Ancestral Sparkling Red 2015","description":"\u003ch2\u003eGT Ancestral Sparkling Red Wine 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePartida Creus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine, which revisits the classic sparkling wine in a black fruit way: intense, bright, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Ibérico bellota ham, fine chorizos, and all high-end cured meats, as well as pâtés, terrines, and spicy dishes. It evokes the family vine, artisanal production, and free wine.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55825957552512,"sku":"EMMAGGRAN15RGP75","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/GT-Garrut-Ancestral-vin-naturel-rouge-petillant-2015-partida-creus-1.jpg?v=1743492736"},{"product_id":"aubunite-rouge-petillant-2016-la-sorga","title":"Aubunite Sparkling Red 2016","description":"\u003ch2\u003eAubunite Sparkling Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eA blend of 80% Aubunite and about 20% Aramon, with a little Auvergne Gamay and Carignan, grape varieties sourced mostly from the limestone sands around Carcassonne and the rest from the basalt soils of Auvergne. The Aubunite macerates in whole bunches; the other grape varieties are destemmed. The wine is bottled by hand, and disgorgement is performed by Antony himself. Its notes of red fruits and spices will complement an aperitif and will not disappoint a chocolate mousse. Aging potential: five years.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003eGoes with: Desserts, Aperitif","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55825961681280,"sku":"FANTOAUBU16RGP75","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Aubunite-rouge-petillant-2016-1-1.jpg?v=1743492907"},{"product_id":"en-rouge-et-noir-rouge-2015-la-sorga","title":"En Rouge et Noir Red 2015","description":"\u003ch2\u003eEn Rouge et Noir Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eEn Rouge et Noir, a red wine from the Faugères AOC, is a blend of black, white, and gray Grenache grapes grown on schist soils in Cabrerolles. The grapes macerate in whole bunches for twenty-nine days in a near-infusion, then are aged in vats on total lees for nine months. Its sweet notes of citrus, rose, and pepper make it the perfect accompaniment to grilled meats, charcuterie, or peppery terrines. Its aging potential is ten years.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003eGoes with: Charcuterie, Terrines and pâtés, Grilled meats\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55825964728704,"sku":"FANTORONO15RGT75","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/En-Rouge-et-Noir-vin-rouge-2015-La-Sorga-Antony-tortul-1-1.jpg?v=1743493049"},{"product_id":"es-daqui-tracheo-rouge-2016-jean-louis-pinto","title":"Es d’aqui Trachéo Red 2016","description":"\u003ch2\u003eEs d’aqui Trachéo Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThis pure Grenache comes from the schist soils of Faugères. It is a superb wine, refined and fresh, beautifully fruity. It has aging potential for six or seven years, but can be enjoyed now. Nose of raspberry, rose, licorice, and Languedoc garrigue. On the palate, very well-integrated tannins. Beautiful energy, sunshine, and plenty of structure.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55826011521408,"sku":"FJLPITRAC16RGT75","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Tracheo-Rouge-2016-01-1.jpg?v=1743493769"},{"product_id":"es-daqui-danslezetoiles-rouge-2015-jean-louis-pinto","title":"Es d'aqui Danslezetoiles Red 2015","description":"\u003ch2\u003eEs d’aqui Danslezetoiles Rouge 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis blend of Braucol, Carignan, and Muscat grown on clay-limestone soils was vinified in amphorae. Notes of candied black fruit and leather are added to the fruity and herbaceous notes, to the delight of natural wine adventurers. Plenty of aromatic presence, character, and originality.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003eServes with: Organic Cul Noir pork sausage","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55826013356416,"sku":"FJLPIDANS15RGT75","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danslezetoiles_Rouge_2015_1-1.jpg?v=1743493815"},{"product_id":"madloba-blanc-2016-domaine-des-miquettes","title":"Madloba White 2016","description":"\u003ch2\u003eMadloba White 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-des-miquettes\/\"\u003eDomaine des Miquettes\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eMadloba Blanc (\"thank you\" in Georgian, referring to the birthplace of the vine and its terracotta aging) is a blend of 50% Marsanne and 50% Viognier. The vines are planted at an altitude of 350 meters, on a hillside plot with granite and black mica soils. The wine is aged for one year in qvevri, amphorae buried in the cellar in the Georgian style.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine des Miquettes","offers":[{"title":"Default Title","offer_id":55826021941632,"sku":"FPAESMALD16BLT75","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Madloba-vin-naturel-blanc-2016-Domaine-des-Miquettes-1-1.jpg?v=1743494176"},{"product_id":"magma-rouge-2012-frank-cornelissen","title":"Magma Rouge 2012","description":"\u003ch4\u003eMagma Rouge 2012, Frank Cornelissen\u003c\/h4\u003e\u003cbr\u003eFrank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappear with decanting.\u003cbr\u003eNatural wine without added sulfites.\u003cbr\u003ePairs with an exceptional product, the black pork ham of Bigorre","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55826025218432,"sku":"EFRCOMAGM12RGT75","price":304.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magma-vin-rouge-2012-Frank-Cornelissen-1.jpg?v=1743494320"},{"product_id":"volnay-2013-frederic-cossard","title":"Volnay 2013","description":"The AOC Volnay is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. The aging is about a year in barrels. Nose of black cherry and candied fruit.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55826029248896,"sku":"FFRCOVOLN13RGT75","price":57.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-vin-naturel-rouge-2013-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1743494463"},{"product_id":"volnay-1er-cru-les-lurets-rouge-2015-frederic-cossard","title":"Volnay 1er cru “Les Lurets” Red 2015","description":"Volnay 1er cru “Les Lurets” Red 2015, Frédéric Cossard\u003cbr\u003eThe Lurets plot, in AOC Volnay, produced this Pinot Noir. Its steep terroir, facing west-southeast, is located between 230 and 280 meters above sea level. The soils are mainly made up of pink limestone supporting white schist pebbles. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003eThe right product pairing: Free-range Landes yellow chicken","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55826029805952,"sku":"FFRCOV1CL15RGT75","price":77.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-Les-Lurets-1er-Cru-vin-naturel-rouge-2015-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1743494487"},{"product_id":"rubaiyat-rouge-2009-barranco-oscuro","title":"Rubaiyat Red 2009","description":"\u003ch2\u003eRubaiyat Red 2009\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBarranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis wine is produced from Syrah vines planted at an altitude of approximately 1,290 meters, facing south on schist and clay soils. The destemmed harvest macerates in stainless steel vats, and is aged for sixteen months in old barrels. The Syrah, originally from Persia, inspired the name of the vintage: Rubaiyat is the title of a lyrical cycle by the Persian poet Omar Khayyam (11th century), a man of great wisdom, mathematician, astronomer... He wrote in particular about the joys that wine brings, among other pleasures of life.\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826030657920,"sku":"EMAVARUBA09RGT75","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rubaiyat-vin-naturel-rouge-2009-Cortijo-Barranco-Oscuro-1-1.jpg?v=1743494512"},{"product_id":"vino-rosso-delle-grotte-rouge-2015-corvagialla","title":"Vino Rosso Delle Grotte Red 2015","description":"\u003ch2\u003eVino Rosso Delle Grotte Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorvagialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eSangiovese on volcanic soil.\u003cbr\u003e\u003cbr\u003eFirst vintage from Béatrice Artweiller and supervised by Gianmarco Antonuzzi of Le Coste. 100% Sangiovese grape from Lazzio. Aged 6 months in oak barrels and 6 months in bottle. A light and floral red.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55826037277056,"sku":"ECOGIVRDG15RGT75","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-Rosso-Delle-Grotte-vin-naturel-rouge-2015-Azienda-Corvagialla-1.jpg?v=1743494701"},{"product_id":"vino-rosso-poggio-pastene-rouge-2014-corvagialla","title":"Vino Rosso Poggio Pastene Red 2014","description":"\u003ch2\u003eVino Rosso Poggio Pastene Red 2014\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorvagialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe vines for this single-variety Sangiovese are planted at an altitude of 450 meters on a west-facing plot with volcanic soils. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is twenty-four months in chestnut barrels. The wine is bottled for six months before being released.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55826038358400,"sku":"ECOGIPOPA14RGT75","price":44.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-Rosso-Poggio-Pastene-vin-naturel-rouge-2014-Azienda-Corvagialla-1.jpg?v=1743494738"},{"product_id":"vino-rosso-cereza-rouge-2016-corvagialla","title":"Vino Rosso Cereza Red 2016","description":"\u003ch2\u003eVino Rosso Cereza Rouge 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorvagialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis single-variety Ciliegiolo comes from vines planted at an altitude of 450 meters on a west-facing plot of volcanic soil. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is six months in chestnut barrels.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55826039210368,"sku":"ECOGICERE16RGT75","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-Rosso-Cereza-vin-naturel-rouge-2016-Azienda-Corvagialla-1.jpg?v=1743494774"},{"product_id":"cloe-rose-2017-abbazia-san-giorgio","title":"Cloé Rosé 2017","description":"\u003ch2\u003eCloé Rosé 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/abbazia-san-giorgio\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbbazia San Giorgio\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eCloé is a Nerello Mascalese from the Sicilian estate Abbazia San Giorgio, planted on terraces. The grapes grow on volcanic soils poor in organic matter. Harvested at the end of September, they undergo a brief maceration, then are aged in stainless steel vats and chestnut barrels for 6 months. This is a rosé with character, boasting great freshness in addition to its floral aromas.","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":55826043437440,"sku":"EABSGCLOE17RST75","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/cloe-rose-2017-1.jpg?v=1743495105"},{"product_id":"nuits-saint-georges-les-damodes-rouge-2016-frederic-cossard","title":"Nuits-Saint-Georges “Les Damodes” Red 2016","description":"Last bottles in stock! \u003cbr\u003eNuits Saint Georges Damodes red 2016 by Frédéric Cossard\u003cbr\u003eThis Pinot Noir comes from the Damodes plot in the Nuits-Saint-Georges AOC, established in 1936. The vines are planted on finely gravelly brown limestone soils and on clay-silt fractions. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003eThe right product pairing: Black pork loin from Bigorre\u003cbr\u003e\u003cbr\u003eGoes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55826045665664,"sku":"FFRCONSGD16RGT75","price":71.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nuits-Saint-Georges-Les-Damodes-vin-naturel-rouge-2016-Domaine-de-Chassorney-Frederic-Cossard.jpg?v=1743495185"},{"product_id":"derriere-les-fagots-blanc-2016-fond-cypres","title":"Derrière les Fagots Blanc 2016","description":"\u003ch2\u003eDerrière les Fagots Blanc 2016,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFond Cyprès\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Muscat, macerated for six weeks in egg-shaped vats, is aged for two years in barrels under a veil, hence its oxidative character. Fresh, refined, powerful, and long, it is an incomparable table wine.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55826050449792,"sku":"FFOCYDEFA16BLT75","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Derriere-les-fagots-vin-naturel-blanc-2016-fond-cypres-1.jpg?v=1743495380"},{"product_id":"lenchanteresse-rouge-2016-la-grapperie","title":"The Red Enchantress 2016","description":"L'Enchanteresse Rouge 2016, La Grapperie\u003cbr\u003eA 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a cuvée from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume on the palate, and a length that leaves you thinking.\u003cbr\u003eNatural wine with no added sulfites.","brand":"La Grapperie","offers":[{"title":"Default Title","offer_id":55826051334528,"sku":"FREGUENCH16RGT75","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/L-Enchanteresse-vin-naturel-rouge-2016-La-Grapperie.jpg?v=1743495445"},{"product_id":"samos-blanc-1958-cooperative-de-samos","title":"Samos Blanc 1958","description":"\u003ch2\u003eSamos Blanc 1958, Samos Cooperative\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/portugal\/vinho-verde\/phaunus-louriero-blanc-2017-pedro-bravo\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSous le végétal\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eHere's a gem, a real gem. The Samos Cooperative is one of the oldest wine cooperatives in Greece, supplying all of Europe with sweet Muscat for several centuries. It has preserved this masterpiece, this sweet white made from Muscat Petit Grain harvested and vinified on the island, for sixty-five solid years, which is why it takes on the appearance of a red. This is because it is very old and its color has evolved over time, from amber gold to dark mahogany. Normal. Sumptuously aged and patinated, caressed by time, it is endowed with an uncommon aromatic power. This great cuvée for laying down has all the virtues of a very old sweet wine: vibrant, sweet and saline, superbly fresh, with a beautiful aromatic structure and great length. This meditation wine, which reveals all the authenticity of the island's mineral and volcanic terroir, is a perfect example of what time can do to a great muscat. It was on the occasion of the Sous le Végétal project that this nugget without additives, added sulfites or any other additives was offered to us by the Samos Cooperative. It was this same wine, if you refer to the history of the project, that inspired Jason Ligas with the idea.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cem\u003eLearn more\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eBeneath the vegetation lies the mineral: such is the meaning of this concept of natural cuvées created in Greece, on the island of Samos, by a team of friends gathered around winemakers Jason Ligas and Patrick Bouju. The successful venture marks a renaissance of the thousand-year-old vineyard of this island in the North Aegean Sea, which owes its dense, wooded vegetation to various nicknames received in Antiquity, from Dryoussa (\"covered with oaks\") to Kyparissia (\"covered with cypresses\"), by way of Melamphyllos (\"Dark-leaved\"). This natural wealth covers a unique and varied subsoil: volcanic rocks and notably basalts, limestone, quartz, pink granites, schists, iron cast irons… The idea was born from Jason’s meeting with the Samos Wine Cooperative. Patrick Bouju soon joined the project. The five vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026amp; Genesia, Alexandre and Auguste — are produced on around sixty plots of Samos Muscat à petits grains (as well as Avgoustiatis for the red vintage and Asyrtiko for Alexandre), between 400 and 910 meters above sea level. Each plot is vinified separately. For vinification, four types of containers are used: amphorae, concrete eggs, stainless steel vats and 500-liter barrels. Each lieu-dit is vinified in at least two of the four containers and the aging takes place in black bottles sealed with wax. No sulfur is added, no filtration: the winemakers of Samos rediscover wine as it was made in their childhood. This is one of the wonders of natural wine: it allows, through the most innovative projects, to reconnect with forgotten traditions. Sous le Végétal also takes under its wing the A la Natural cuvées signed Patrick Bouju, without forgetting the 1958 vintage Muscat of Samos which inspired the project to the winemakers.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55826054381952,"sku":"ECOSASAMO58BLT37","price":131.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/samos-1958-1.jpg?v=1743495617"},{"product_id":"vino-rosso-rouge-2015-corvagialla","title":"Vino Rosso Red 2015","description":"\u003ch2\u003eVino Rosso Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorvagialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eCorvagialla's red is a Sangiovese from vines planted at an altitude of 450 meters on a west-facing plot with volcanic soil. The grapes are destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is twenty-four months in chestnut barrels. The wine is bottled for six months before being released.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55826058838400,"sku":"ECOGIVIRO15RGT75","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-Rosso-vin-naturel-rouge-2015-Azienda-Corvagialla-1.jpg?v=1743495846"},{"product_id":"magma-rouge-2013-frank-cornelissen","title":"Magma Rouge 2013","description":"\u003ch2\u003eMagma Rouge 2013\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eFrank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, grown on the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, over a hundred years old, at an altitude of 910 meters on the slopes of Mount Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, and light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly vanished with decanting.\u003cbr\u003eNatural wine without added sulfites.","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55826132238720,"sku":"EFRCOMAGM13RGT75","price":291.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magma-vin-rouge-2013-Frank-Cornelissen-1-1.jpg?v=1743495938"},{"product_id":"es-daqui-cfcr-rouge-2011-jean-louis-pinto","title":"Es d’aqui CFCR Red 2011","description":"\u003ch2\u003eEs d’aqui CFCR Red 2011\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA blend of Cabernet Franc and Carignan, fiery, powerful, and deep, balanced by a touch of freshness. Lovely notes of black olive.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55826133320064,"sku":"FJLPICFCR11RGT75","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/CFCR-Rouge-2011-1-1.jpg?v=1743496035"},{"product_id":"magnum-vy-ancestral-blanc-2013-partida-creus","title":"Magnum VY Ancestral White 2013","description":"\u003ch2\u003eMagnum VY Ancestral White 2013\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePartida Creus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA white wine with great length. Notes of white flowers and dried fruits.\u003cbr\u003eThis is a superb natural sparkling wine made from Vinyater (a traditional Catalan grape variety) that should be enjoyed, especially now that it has aged a little and is developing the full richness of its fresh notes – white flowers, almonds, white fruits – and its magnificent length. It will shine as an aperitif, for celebrations, and at the table with seafood, grilled white meats, sweetbreads, or a beautiful vol-au-vent financier.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55826136859008,"sku":"EMMAGVYAN13BLP150","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Vy-Ancestral-vin-naturel-blanc-petillant-2013-partida-creus-1-1.jpg?v=1743496209"},{"product_id":"muscat-sec-des-roumanis-blanc-2010-le-petit-gimios","title":"Muscat Sec Des Roumanis White 2010","description":"\u003ch2\u003eMuscat Sec Des Roumanis White 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/le-petit-domaine-de-gimios\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Petit Gimios\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis dry Muscat Petit Grain comes from century-old vines planted in limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated, then aged for several months in stainless steel vats.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55826138661248,"sku":"FPALAMSRO10BLT75","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Muscat-Sec-des-Roumanis-vin-naturel-blanc-2010-Le-Petit-Domaine-de-Gimios-1-1.jpg?v=1743496319"},{"product_id":"cerro-las-monjas-1368-rouge-2005-barranco-oscuro","title":"Cerro las Monjas 1368 Red 2005","description":"\u003ch2\u003eCerro las Monjas 1368 Red 2005,\u003c\/h2\u003e\n\u003ch3\u003eBarranco Oscuro\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eBlend of Sauvignon, Cabernet Franc, Merlot, and Grenache from high-altitude vines (1,368 m).\u003cbr\u003eExtremely fresh wine, rich aromas, notes of Morello cherries and cherries.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826142331264,"sku":"EMAVACLM105RGT75","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cerro-las-Monjas-1368-vin-naturel-rouge-2005-Cortijo-Barranco-Oscuro-1.jpg?v=1743496410"},{"product_id":"garnata-rouge-2010-barranco-oscuro","title":"Garnata Red 2010","description":"\u003ch2\u003eGarnata Red 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBarranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA smooth, characterful wine. Aromas of crushed wild blackberries like cocoa. High-altitude Grenache.\u003cbr\u003eThis Grenache comes from a plot planted between 1,300 and 1,368 meters above sea level on slate and schist soils. The destemmed harvest macerates in stainless steel vats. Alcoholic fermentation occurs spontaneously using native yeasts present in the environment, without any additives. The fermentation temperature is not altered: the coolness of autumn nights is sufficient (the winery is also at an altitude of 1,280 meters). Malolactic fermentation occurs naturally in barrels during aging in the underground cellar.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826143248768,"sku":"EMAVAGARN10RGT75","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Garnata-vin-naturel-rouge-2010-Cortijo-Barranco-Oscuro-1-1.jpg?v=1743496448"},{"product_id":"la-familia-rouge-2010-barranco-oscuro","title":"La familia Red 2010","description":"\u003ch2\u003eLa Familia Red 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBarranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA wine for laying down. High-altitude Merlot, high acidity.\u003cbr\u003eLa Familia is a blend of Cabernet Sauvignon, Cabernet Franc, and Syrah, one of the 800 vines planted by the Carmenet family between 1991 and 1998 by the winemakers at an altitude of 1,300 meters on schist and clay soils. The destemmed harvest macerates in stainless steel vats with manual punching. Aging in old barrels lasts approximately twenty-four months.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826145739136,"sku":"EMAVALAFA10RGT75","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-familia-vin-naturel-rouge-2010-Cortijo-Barranco-Oscuro-1-1.jpg?v=1743496488"},{"product_id":"xarab-vigiriega-dore-blanc-2009-bodega-barranco-oscuro","title":"Xarab Vigiriega Doré White 2009","description":"\u003ch2\u003eXarab Vigiriega Doré VGR White 2009,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodega Barranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eOn south-facing schist hillsides at an altitude of 1,300 meters, Manuel Valenzuela has created, within the Xarab series, this astonishing sweet white wine made entirely from the native Vigiriega grape variety, raisined on the vine and harvested in December. The color is a beautiful bright gold, the nose fragrant (yellow fruits); the flavor is rich, intense, generous, and aromatic. A perfectly balanced sweet wine.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826171462016,"sku":"EMAVAXAVI09BLT37","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Xarab-Vigiriega-Dore-vin-naturel-blanc-2009-Cortijo-Barranco-Oscuro-1-1.jpg?v=1743496985"},{"product_id":"cardonohay-blanc-2012-bodega-barranco-oscuro","title":"Cardonohay Blanc 2012","description":"\u003ch2\u003eCardonohay Blanc 2012\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodega Barranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis Chardonnay comes from a plot planted at an altitude of 1,300 meters, on schist and clay soils. The harvest ferments in stainless steel vats and is aged for ten months in old barrels.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826173755776,"sku":"EMAVACARD12BLT75","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cardonohay-vin-naturel-blanc-2012-Cortijo-Barranco-Oscuro-1-1.jpg?v=1743497028"},{"product_id":"musk-blanc-2012-bodega-barranco-oscuro","title":"Musk White 2012","description":"\u003ch2\u003eMusk White 2012\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodega Barranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis single-varietal Muscat wine comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The wine is aged for ten months in old barrels.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55864963563904,"sku":"EMAVAMUSK12BLT75","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Musk-vin-naturel-blanc-2012-Cortijo-Barranco-Oscuro-1-1.jpg?v=1744359625"},{"product_id":"moelleux-de-muscat-blanc-2010-le-petit-domaine-de-gimios","title":"Moelleux de Muscat White 2010","description":"\u003ch2\u003eMoelleux de Muscat White 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/le-petit-domaine-de-gimios\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Petit Domaine de Gimios\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA sweet Muscat that will intrigue your palate: charm, character, complexity, a touch of mystery, a sweetness that lingers languidly. For lovers of wines that stray from the beaten track without losing their voluptuousness.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55864989712768,"sku":"FPALAMOMU10BLT75","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Moelleux-de-Muscat-vin-naturel-blanc-2010-Le-Petit-Domaine-de-Gimios-1-1.jpg?v=1744359799"},{"product_id":"rose-2015-domaine-le-temps-retrouve","title":"Rosé 2015","description":"\u003ch2\u003eRosé 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-le-temps-retrouve\/\"\u003eDomaine Le Temps retrouvé\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eThe Grenache Noir and Carignan grapes that make up this cuvée are forty and one hundred and thirty years old, respectively. They grow in a complex mixture of clay, silica, mica-rich schist, quartz, and gneiss. Michaël Georget pollinates the vineyard by introducing bees. The grapes are pressed directly, and aged for ten months in old 400-liter barrels.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Domaine Le temps retrouvé","offers":[{"title":"Default Title","offer_id":55864991973760,"sku":"FMIGRROSE15RST75","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rose-vin-naturel-rose-2015-Domaine-Le-Temps-Retrouve-1.jpg?v=1744359881"},{"product_id":"magnum-munjebel-cs-rouge-2015-frank-cornelissen","title":"Magnum Munjebel CS Red 2015","description":"\u003ch2\u003eMagnum Munjebel CS Red 2015\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep, tannic wine, somewhat reminiscent of Nebbiolo, with a slightly less intense color than the estate's other reds.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55865009799552,"sku":"EFRCOMUCS15RGT150","price":170.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Munjebel-CS-vin-rouge-2015-Frank-Cornelissen-1.jpg?v=1744360213"},{"product_id":"magnum-munjebel-blanc-2016-frank-cornelissen","title":"Magnum Munjebel Blanc 2016","description":"Magnum Munjebel Blanc 2016, Frank Cornelissen\u003cbr\u003eProduced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55865014681984,"sku":"EFRCOMUNJ16BLT150","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Munjebel-vin-blanc-2016-Frank-Cornelissen-1.jpg?v=1744360254"},{"product_id":"magnum-saint-romain-sous-la-velle-rouge-2015-frederic-cossard","title":"Magnum Saint-Romain “Sous la Velle” Red 2015","description":"Magnum Saint-Romain “Sous la Velle” Red 2015, Frédéric Cossard\u003cbr\u003eThis Pinot Noir comes from a plot with a steep, south-southeast facing terroir, located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865016713600,"sku":"FFRCOSRSV15RGT150","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Saint-Romain-Sous-la-Velle-vin-naturel-rouge-2015-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744360277"},{"product_id":"fetembulles-2011-petillant-naturel-blanc-jean-pierre-robinot","title":"Fetembulles 2011 natural sparkling white","description":"\u003ch2\u003eFetembulles 2011 (natural sparkling white)\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-pierre-robinot-les-vignes-de-lange-vin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Pierre Robinot\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA delicately sparkling Chenin Blanc produced on the slopes of the Loir. A lively attack, fine bubbles that allow notes of sourdough, butter, brioche, walnuts, and marzipan to melt in the mouth, flirting nicely with a flinty minerality and some citrus notes. A natural sparkling wine that would almost be a champagne party!\u003c\/p\u003e","brand":"Jean-Pierre Robinot - Les Vignes de l’Ange Vin","offers":[{"title":"Default Title","offer_id":55865045516672,"sku":"FJPROFETE11BLP75","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fetembulles-vin-naturel-blanc-petillant-2011-Jean-Pierre-Robinot-Les-Vignes-de-l-Ange-Vin-1.jpg?v=1744360880"},{"product_id":"into-the-wine-rouge-2016-la-sorga","title":"Into the Wine red 2016","description":"\u003ch2\u003eInto the Wine Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe Mourvèdres that make up this single-variety red wine come from the Saint-Chinian appellation. The destemmed grapes macerate in demi-muids (thick 500- to 650-liter barrels) for sixty days, virtually in an infusion, then the wine is aged for six months in amphorae. Notes of violet and black fruits: perfect for a tagine, borscht, or red cabbage velouté. Aging potential: twenty years.\u003cbr\u003e\u003cbr\u003ePairs with: Middle Eastern cuisine, Pot au feu","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865058034048,"sku":"FANTOINWI15RGT75","price":62.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Into-the-wine-la-sorga-1.jpg?v=1744361185"},{"product_id":"esprit-attila-rouge-2016-la-sorga","title":"Esprit Attila Red 2016","description":"\u003ch2\u003eEsprit Attila Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis blend is composed of 60% Syrah (from thirty-five-year-old vines), with the remainder consisting of Carignan, Grenache, Merlot, and Alicante Bouschet. The grapes macerate in whole bunches for ninety days in a near-infusion and are aged in concrete vats and amphorae for one year. Its aromas of violet and red fruits will pair well with red meats, especially lamb. Aging potential: twenty years.\u003cbr\u003e\u003cbr\u003ePairs with: Red Meats, Roasted Meats, Grilled Meats\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865069535616,"sku":"FANTOESAT16RGT75","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Espirit-Attila-rouge-2016-1.jpg?v=1744361420"},{"product_id":"ah-ramon-rouge-2015-la-sorga","title":"Ah! Ramon Rouge 2015","description":"\u003ch4\u003eAh! Ramon Rouge 2015, La Sorga\u003c\/h4\u003e\u003cbr\u003eAh! Ramon is a blend of 70% Aramon (ninety-year-old vines), about 30% Malbec, and the rest: Cinsault, Terret, Noir de la Calmette, Alicante, Muscat of Alexandria. It is also a blend of vintages: 2015 (70%) and 2016 (30%). The grapes come from the Saint-Chinian appellation area, on schist soils. All the blended grape varieties macerate for forty days in whole bunches in a quasi-infusion, then are aged in vats for ten months for the 2016 and twenty-two months for the 2015. Notes of violet and blood orange: a lovely accompaniment to cooked pasta (lasagna) or lamb chops. Aging potential: twenty years.\u003cbr\u003e\u003cbr\u003eGoes with: Pasta, Red meats, Grilled meats","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865071993216,"sku":"FANTOAHRA15RGT75","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Ah-ramon-rouge-2015-1.jpg?v=1744361481"},{"product_id":"es-daqui-cinsauriel-rouge-2017-jean-louis-pinto","title":"Es d'aqui Cinsauriel Red 2017","description":"\u003ch2\u003eEs d'aqui Cinsauriel Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis 100% Cinsault, grown on schist soils near Saint-Chinian, is produced by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, vibrant ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55865153945984,"sku":"FJLPICINS17RGT75","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cinsauriel-Rouge-2017-1.jpg?v=1744361643"},{"product_id":"es-daqui-danslezetoiles-rouge-2016-jean-louis-pinto","title":"Es d'aqui Danslezetoiles Red 2016","description":"\u003ch2\u003eEs d'aqui Danslezetoiles Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis blend of Braucol, Carignan, and Muscat grown on clay-limestone soils was vinified in amphorae. Notes of candied black fruit and leather complement the fruity and herbaceous notes, much to the delight of natural wine enthusiasts. Plenty of aromatic presence, character, and originality.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55865155125632,"sku":"FJLPIDANS16RGT75","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danslezetoiles-Rouge-2016-1.jpg?v=1744361705"},{"product_id":"es-daqui-nino-rouge-2016-jean-louis-pinto","title":"Es d'aqui Nino Red 2016","description":"\u003ch2\u003eEs d'aqui Nino Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA 100% Braucol from the Gaillac region! On the palate, this wine, which may seem austere in its early years, eventually develops a vegetal side, notes of candied fruit, and beautiful tannins. The attack is rustic and earthy, the finish fruity and complex.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55865156010368,"sku":"FJLPININO16RGT75","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nino-Rouge_2016-1.jpg?v=1744361746"},{"product_id":"chiroubles-rouge-2017-damien-coquelet","title":"Chiroubles Red 2017","description":"\u003ch2\u003eChiroubles Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/damien-coquelet\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDamien Coquelet\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA very seductive cuvée, devilishly Beaujolais, Chiroubles to the max, where the Gamay expresses all its freshness and red and black fruits. The nose offers aromas of red and black fruits; the palate is supple, delicious, round, and fruity with a lovely refreshing acidity. Pair it with good stews or the best country hams; even pata negra will melt with pleasure.\u003c\/p\u003e","brand":"Damien Coquelet","offers":[{"title":"Default Title","offer_id":55865158467968,"sku":"FDACOCHIR17RGT75","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chiroubles-vin-naturel-rouge-2017-damien-coquelet-1.jpg?v=1744361812"},{"product_id":"royal-canette-blanc-2016-la-sorga","title":"Royal Canette White 2016","description":"\u003ch2\u003eRoyal Canette White 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis 100% Colombard white wine comes from grapes grown on basalt sand and Villafranchian limestone soils in Adissan. Antony Tortul selected the most concentrated grapes from the plot and created a blend of direct pressing and maceration with a little flotation (clarified must). The whole was aged in vats for eleven months. The exotic fruit notes of this wine pair very well with fish in a creamy white wine sauce or in matelote. It has a ten-year aging potential.\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865162301824,"sku":"FANTOROCA16BLT75","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Royal-Canette-vin-blanc-2016-La-Sorga-antony-tortul-1.jpg?v=1744361938"},{"product_id":"chat-zen-blanc-2015-la-sorga","title":"Chat Zen White 2015","description":"\u003ch2\u003eChat Zen White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine La Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis wine is a blend of 40% Sauvignon Blanc (from twenty-seven-year-old vines) and 60% Chasan (a cross of Listan and Chardonnay; from forty-two-year-old vines) from sandy limestone soils near Carcassonne. The Sauvignon Blanc is directly pressed, and the Chasan macerates in the whole-bunch must for seventy days. It is aged for two years in vats. Notes of exotic fruits, dried banana, and curry: a rich aromatic palette perfect for blue cheeses, aged Comté, and Southeast Asian cuisine. Aging potential: twenty years.\u003cbr\u003e\u003cbr\u003eGoes with: Asian cuisine, Cheeses\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865164300672,"sku":"FANTOCHZE15BLT75","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chatzen-blanc-2015-1.jpg?v=1744362021"},{"product_id":"saint-joseph-les-hauts-rouge-2017-domaine-des-miquettes","title":"Saint-Joseph Les Hauts Red 2017","description":"\u003ch2\u003eSaint-Joseph Les Hauts Red 2017,\u003c\/h2\u003e\n\u003ch3\u003eDomaine des Miquettes\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA pure Syrah from the Saint-Joseph appellation, produced by an astonishing estate that chose to vinify in qvevri, Georgian-style terracotta jars. This cuvée, produced from forty-year-old vines, was bottled after two years in jars, offering magnificent notes of pepper and violet on the nose, a satiny palate, and fruity body typical of good terracotta aging. Drink now or keep for a few more years.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine des Miquettes","offers":[{"title":"Default Title","offer_id":55865166168448,"sku":"FPAESSJHA17RGT75","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Saint-Joseph-Les-Hauts-vin-naturel-rouge-2017-Domaine-des-Miquettes-1.jpg?v=1744362070"},{"product_id":"saint-joseph-2-ans-amphore-rouge-2016-domaine-des-miquettes","title":"Saint-Joseph 2 years old Red Amphore 2016","description":"\u003ch2\u003eSaint-Joseph 2 years old Red Amphore 2016,\u003c\/h2\u003e\n\u003ch4\u003eDomaine des Miquettes\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis beautiful Syrah in AOP Saint-Joseph is aged for two years in terracotta amphorae. Fresh, balanced, and structured, yet displaying a beautiful fusion of tannins, it can be drunk now or kept for another ten years.\u003c\/p\u003e","brand":"Domaine des Miquettes","offers":[{"title":"Default Title","offer_id":55865170395520,"sku":"FPAESSJAM16RGT75","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/saint-joseph-deux-ans-d-amphore-vin-naturel-rouge-2016-domaine-des-miquettes-1.jpg?v=1744362136"},{"product_id":"de-lair-blanc-2017-jerome-lambert","title":"From White Air 2017","description":"\u003ch2\u003eDe L'Air Blanc 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jerome-lambert\/\"\u003e\u003cspan style=\"text-decoration: underline\"\u003eJérôme Lambert\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eA 100% Chenin natural sparkling white wine, from a schist soil where fifty-year-old vines grow. A golden color speckled with fine bubbles and a delicate nose of white fruits. On the palate, let the party begin, with notes of apple and pear, and a biscuity finish!\u003cbr\u003eA natural wine with no added sulfites.","brand":"Jérôme Lambert","offers":[{"title":"Default Title","offer_id":55865172263296,"sku":"FJELADLAI17BLP75","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-l-air-vin-naturel-blanc-2017-Jerome-Lambert-1.jpg?v=1744362227"},{"product_id":"volnay-1er-cru-les-roncerets-rouge-2017-domaine-de-chassorney","title":"Volnay 1er cru les roncerets Red 2017","description":"Volnay 1er cru les roncerets Rouge 2017, Domaine de Chassorney\u003cbr\u003eThis robust, great wine for laying down, which can be left for a while before drinking and which will age magnificently, comes from vines around forty years old. On the nose, strawberry, candied fruit, spices. The twelve-month aging is done mainly in barrels, a third of which are new oak.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003eGoes with: Furred game, Game birds, Terrines and pâtés, White meats","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865192055168,"sku":"FFRCOV1CR17RGT75","price":94.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-Les-Roncerets-1er-Cru-vin-naturel-rouge-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744362596"},{"product_id":"maquis-rouge-2015-domaine-vinci","title":"Maquis Red 2015","description":"\u003ch2\u003eMaquis Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-vinci\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Vinci\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLledo what? Here's a deep red produced from Lledoner Pelut, a little-known Catalan grape variety. The Maquis cuvée reflects the quintessence of the clay-limestone soil, with the added bounty of Roussillon. The grapes are vinified in whole bunches, crushed by foot, then placed in cement vats. A captivating nose with notes of raspberry, confirmed on the palate, with a fairly pronounced tannic texture.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Vinci","offers":[{"title":"Default Title","offer_id":55865197265280,"sku":"FDOVIMAQU15RGT75","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Maquis-2015-vin-nature-rouge-Domaine-Vinci-1.jpg?v=1744362691"},{"product_id":"rafalot-rouge-2013-domaine-vinci","title":"Rafalot Red 2013","description":"\u003ch2\u003eRafalot Red 2013,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-vinci\/\"\u003eDomaine Vinci: Culinaries\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe Carignans of this Côtes-Catalanes are 125 years old and grow at an altitude of 300 meters in a clay-limestone valley, surrounded by wild fig trees, cedars, olive trees, apricot trees, and buzzing beehives, all protected by a pine forest. Fermentation lasts two weeks in concrete vats, with whole bunches crushed by foot, followed by aging in vats. Cherry and spice, supple and elegant tannins: full-bodied and irresistible.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Vinci","offers":[{"title":"Default Title","offer_id":55865201000832,"sku":"FDOVIRAFA13RGT75","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rafalot-2013-vin-naturel-rouge-Domaine-Vinci-1.jpg?v=1744362736"}],"url":"https:\/\/culinaries.fr\/en\/collections\/tous-nos-vins.oembed?page=39","provider":"CULINARIES","version":"1.0","type":"link"}