{"title":"Chloe Test","description":"","products":[{"product_id":"palli-genesia-blanc-2018-sous-le-vegetal","title":"Palli \u0026 Genesià White 2018","description":"\u003ch2\u003ePalli \u0026amp; Genesià White 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe name of this cuvée evokes a rebirth: this is the meaning, in Greek, of the word palingenesià (\"new birth\"). It is, in fact, an abandoned mountain vineyard that begins a second life thanks to Jason's team: a resurrected vine. It is a maceration wine of great finesse and beautiful minerality, with all the freshness of the high-altitude vine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eThe vineyard, located in the village of Platanos, on the slopes of Mount Karvounis, rests on a pink granite subsoil.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003cbr\u003e\u003c\/strong\u003eSmall-grain Muscat of Samos, cultivated organically in conversion to permaculture. The vines are pruned in goblet form and the harvest is entirely manual.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003eFree-run juice obtained by maceration in stainless steel vats by diffusion for forty days, whole bunches. Vinification without aeration or stabilization; only settling, pumping over and topping up are carried out. Vinification in 750-liter amphorae. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork stopper without paraffin, sealed with a mixture of paraffin and black beeswax.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55866059456896,"sku":"EWAPAPAGE18BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Palli-et-Genesia-vin-naturel-blanc-2018-Sous-le-Vegetal-1.jpg?v=1763736982"},{"product_id":"marguerite-rouge-2019-domaine-bois-moisset","title":"Marguerite Red 2019","description":"\u003ch2\u003eMarguerite Red 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-bois-moisset\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Bois Moisset\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-end=\"567\" data-start=\"114\"\u003eThe \u003cstrong data-end=\"136\" data-start=\"117\"\u003eMarguerite 2019\u003c\/strong\u003e from \u003cstrong data-end=\"164\" data-start=\"140\"\u003eDomaine Bois Moisset\u003c\/strong\u003e is a true immersion in the winemaking heritage of the southwest. Made from \u003cstrong data-end=\"264\" data-start=\"255\"\u003eDuras\u003c\/strong\u003e, a native grape variety of \u003cstrong data-end=\"298\" data-start=\"287\"\u003eGaillac\u003c\/strong\u003e, it reveals all the richness and intensity of this ancestral terroir. Made from vines \u003cstrong data-end=\"401\" data-start=\"386\"\u003e15 to 30 years old\u003c\/strong\u003e, planted on \u003cstrong data-end=\"463\" data-start=\"420\"\u003esandy loam and clayey gravel\u003c\/strong\u003e from the Tarn terraces, this natural wine is the result of a respectful approach to the vine and the soil.\u003c\/p\u003e\n\u003cp data-end=\"978\" data-start=\"569\"\u003eThe vinification follows a minimalist logic: \u003cstrong data-end=\"703\" data-start=\"616\"\u003edestemmed harvest, three-week maceration in cement vats without added sulfites\u003c\/strong\u003e, and low-temperature fermentation to preserve the fruit's brightness. Aging continues in cement vats until bottling, carried out without filtration and with a tiny dose of sulfur to stabilize the wine while preserving its raw and lively character.\u003c\/p\u003e\n\u003cp data-end=\"1403\" data-start=\"980\"\u003e\u003cstrong data-end=\"1020\" data-start=\"980\"\u003eWith an intense and clear garnet color\u003c\/strong\u003e, Marguerite 2019 offers an expressive nose, dominated by \u003cstrong data-end=\"1181\" data-start=\"1077\"\u003enotes of sweet and spicy spices (cinnamon, black pepper), ripe black fruits, and violet\u003c\/strong\u003e. On the palate, it is a structured, ample, and fresh wine, driven by a beautiful natural acidity that balances its rich body. The tannins are supple yet present, extending into a spicy and slightly licorice-laced finish.\u003c\/p\u003e\n\u003cp data-end=\"1619\" data-start=\"1405\"\u003eBest enjoyed \u003cstrong data-end=\"1436\" data-start=\"1416\"\u003ebetween 16 and 18°C\u003c\/strong\u003e, this vibrant red is the perfect accompaniment to \u003cstrong data-end=\"1549\" data-start=\"1483\"\u003erib of beef, a prune tagine, or a game terrine\u003c\/strong\u003e. Decanting will allow it to reveal all its complexity.\u003c\/p\u003e","brand":"Domaine de Bois-Moisset","offers":[{"title":"Default Title","offer_id":55866941931904,"sku":"FDOBMMARG19RGT75","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Marguerite-vin-nature-rouge-2019-Domaine-de-Bois-Moisset.jpg?v=1744387267"},{"product_id":"madloba-blanc-2020-domaine-des-miquettes","title":"Madloba White 2020","description":"\u003ch2\u003eVin de France Cuvée Madloba White 2020\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-des-miquettes\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePaul Estève\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eMadloba blanc is an orange wine that asserts itself from the first intensely floral nose, full of character and depth. The floral nature is confirmed on the palate with an abundance of tea rose, accompanied by a surprising, exotic expression of lychee and mango. With a rather rich and dense body, the freshness acts as a balance, and lovely bitter touches mark the finish. This white Madloba (\"thank you\" in Georgian) is produced in the Saint-Joseph AOP. It is a blend of 50% Marsanne and 50% Viognier. The vines, almost forty years old, are planted at an altitude of 350 meters, on a hillside plot with granite and black mica soils. The two grape varieties are fermented together for six months in tinajas, unburied terracotta jars, and after pressing the wine returns to the tinaja for six months of aging. This aging method promotes the wine's texture and develops the fruit. Decant one hour before serving. Perfect for oriental, Asian, and exotic cuisines in general.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003ePaul Estève and Chrystelle Vareille are the creators of the Domaine des Miquettes, whose great specificity is the use of Georgian techniques. They are passionate about this Caucasian country, the cradle of wine, where eight thousand year old winemaking techniques are still used. At the heart of this viticulture is the qvevri, the buried jar where all the winemaking takes place: fermentation with skin maceration and aging. They set out to explore this country and returned with the decision to age all their wines in buried jars. They have twenty-six, but distinguish between tinajas (Spanish jars) for fermentation-maceration and buried \"amphorae\" for aging. No sulfur is added. For both reds and whites, the terracotta erases astringency and transmutes it into a velvety texture, a fruity and supple material.\u003cbr\u003eThe estate, located in Ardèche, is south of the Saint-Joseph appellation. Paul trained with René-Jean Dard and François Ribo, two great figures of natural wine in the Rhône Valley. With Chrystelle, he began by taking over Paul's family farm with two ares of vines, then in 2004 the entire estate, which now covers 4.3 hectares. The white grape varieties are located around the house, the red grape varieties are planted on steep hillsides, between 300 and 450 meters above sea level. The plots rest on a granite base with light soils: black mica granite, schist and gneiss. Everything is cultivated organically (Ecocert) with biodynamic practices. The vines are cared for and fortified using plant decoctions and clay. The soils are worked by horse or winch and pickaxe. No chemical inputs are added to the vineyard work. The harvest is entirely manual.\u003c\/p\u003e","brand":"Domaine des Miquettes","offers":[{"title":"Default Title","offer_id":55867729052032,"sku":"FPAESMALD20BLT75","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vin-de-France-Cuvee-Madloba-2020-les-miquettes-1.jpg?v=1744400433"},{"product_id":"cuvee-72-rouge-2019-vinilibre","title":"Cuvée 0.72+ Red 2019","description":"\u003ch2\u003eCuvée 0.72+ Red 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eWith a slightly dark ruby ​​color and faded rose tones, this is a red wine that should logically catch your eye for your greatest pleasure: this cuvée 0.72+ red comes from very different terroirs than its white equivalent (\u003cem\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/vins-blancs\/cuvee-0-72-blanc-2019-vinilibre\/\"\u003ewhich we also offer\u003c\/a\u003e\u003c\/em\u003e). The vines from which it comes, 80% Grenache Noir, 10% Syrah and 10% Viognier, are located in the Côtes du Rhône region, in Rochefort-du-Gard, and grow on a soil of rolled pebbles that is not without points in common with that of Châteauneuf-du-Pape, which is only a few kilometers away on the other bank of the Rhône. The presence of a white grape variety - Viognier - in this red blend gives this wine a great originality, a floral side that hovers over the entire organoleptic experience: there are faded rose petals on both the nose and the palate, as well as a fairly strong tendency towards white flowers (Viognier, again). There is also a little prune and a complex, though light, aromatic structure. This is a beautiful wine that was long overdue and which is currently at its peak, with beautifully melted tannins and many more years ahead of it. Great length, great structure on the palate, and a pleasant salivating side. Viognier is an inspiration from the Northern Côtes-du-Rhône adapted to the Southern Côtes-du-Rhône, and red blends featuring white grape varieties are an increasingly common occurrence in the world of natural wines. As for the cultivation and vinification, the vines are managed biodynamically and the grapes were macerated for two weeks with care: no pumping over, no crushing, as little intervention as possible. Just a little punching down, no more than necessary. If the name of the cuvée intrigues you, be aware that following a small technical incident during bottling, it does not contain exactly the standard quantity. This detail should not worry you, because in this case, 72 cl is a maximum: most bottles require between 1 and 3 cl to reach 75, which is very little. Don't let the fluidity and delicacy of this wine fool you either; it's actually a solid wine that will pair well with solid dishes like roast wild boar and anything with truffles.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55867886272896,"sku":"FVINIROUG19RGT72","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vinilibre-072-2019-vin-naturel-rouge-1.jpg?v=1744406574"},{"product_id":"marguerite-rouge-2020-domaine-bois-moisset","title":"Marguerite Red 2020","description":"\u003ch2\u003eMarguerite Red 2020\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-bois-moisset\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Bois Moisset\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eMarguerite is a beautiful bouquet of sweet and spicy spices: cinnamon, black pepper, nutmeg. This red wine from the Gaillac region offers plenty of freshness and volume on the palate, expressing the quality of both its terroir and its grape variety. It is made from 100% Duras, a typical Gaillac grape variety, a cross between Savagnin and Tressot. Some of the vines, around thirty years old, grow on the third terrace of the Tarn, therefore on sandy loam soil, and the other part, also thirty years old, grows on clay-gravel soils exposed to the north. The harvest is destemmed and vatted for two weeks without the addition of sulfites in a cement vat. The marc is punched down twice at low temperature. The wine is aged in cement barrels before bottling. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTo find out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe name Gaillac, the region where the Bois-Moisset estate is located, in the hands of Sylvie Ledran and Philippe Maffre, has been associated with wines since Antiquity; it is the oldest vineyard in France, with two thousand years of history and an impressive collection of ancient indigenous grape varieties. It is also a region of dazzling beauty, nicknamed \"French Tuscany\" because of its gentle hills planted with groves and its almost Florentine luminosity. Many estates, including that of Bois-Moisset, showcase this uniquely rich winemaking heritage. Along with an estate planted with vines, it is an organic mixed farm that directly sells its production of lentils, sunflower oil, cereal flours, and grape juice. A herd of old local breed cows also thrives there, and guest rooms are available in the summer. It is in this small rural paradise that natural wines typical of their origin and terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. The grape varieties are dominated by Syrah and Duras, but the ampelographic richness of Gaillacois (braucol, prunelart, loin-de-l'œil, etc.) is also evident in the vintages of the Bois-Moisset estate, which consist particularly of red wines with crisp fruitiness, concentrated but with smooth and delicate tannins.\u003c\/p\u003e","brand":"Domaine de Bois-Moisset","offers":[{"title":"Default Title","offer_id":55867886862720,"sku":"FDOBMMARG20RGT75","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Bois-Moisset-Marguerite-2020-vin-naturel-rouge-1.jpg?v=1744406657"},{"product_id":"cuvee-0-72-cuvee-exclusive-rouge-2019-magnum-de-vini","title":"Cuvée 0.72+ (exclusive cuvée) Red 2019 Magnum","description":"\u003ch2\u003eCuvée 0.72+ (exclusive cuvée) Red 2019 Magnum\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDe Vini\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eExclusive to Culinaries, 0.72+ red is a merchant cuvée produced by Christophe Bosque of the De Vini estate, located in the Nantes region. The vines from which it is produced, 80% Grenache Noir, 10% Syrah, and 10% Viognier, are located in the Côtes du Rhône region, in Rochefort-du-Gard, and grow on a pebble-rich soil similar to that of nearby Châteauneuf-du-Pape. Classified as a Vin de France, it has its counterpart in \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/france\/loire\/cuvee-0-72-blanc-2019-vinilibre\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ewhite\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eThe vines are managed biodynamically and the grapes are macerated for two weeks on the skins and fermented on indigenous yeasts: no pumping over, no crushing, as little intervention as possible. Just a little punching down. No filtration, no fining, no sulfites.\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003e0.72+ red has a slightly dark ruby ​​color, with faded rose tones. This floral note is found on the nose and palate. The presence of white Viognier in this red blend gives this wine a floral side, a rather rare note of white flowers. A little prune, a complex yet light aromatic structure, a pleasant salivating side. This is a beautiful wine that still has good years ahead of it, especially in the magnum format which polishes all its qualities. Great length, great structure on the palate. 0.72+ is a robust wine that will pair well with solid dishes and anything containing truffles. Let's pair it without further ado with a nice grilled meat (a rib of beef from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-aitana\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMaison Aitana\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e) and let's heat up for the occasion a good \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/epicerie-seche\/sale\/truffe-et-champignons\/sauce-a-la-truffe-noire-100-g\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003etruffle sauce\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-pebeyre\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMaison Pébeyre\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003ch3\u003eLearn more about Christophe Bosque and De Vini\u003c\/h3\u003e\u003cbr\u003eDe Vini, along with the Vinilibre winery, is the multifaceted business of Christophe Bosque, originally from Saint-Nazaire. He has always been passionate about wine. We are particularly interested in his local creations, produced from his two-hectare vineyard and fermented in underground vats in the Nantes style—a true reinvention of Muscadet (outside the appellation) in natural form.\u003cbr\u003e\u003ch4\u003eGabbro Fondu\u003c\/h4\u003e\u003cbr\u003eAfter spending years as a wine merchant, importer, and then wine merchant, this former cameraman, who holds a BTS in oenology and viticulture, acquired a few plots (two hectares) of Melon de Bourgogne vines in Gorges, Loire-Atlantique, near Clisson, in 2017. The soils there consist of gabbro on a granite substrate, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe is full of praise for this type of soil. \u003cbr\u003e\u003ch4\u003eMuscadet for the better\u003c\/h4\u003e\u003cbr\u003eChristophe's vintages may come from grapes purchased from the best French terroirs, particularly in Languedoc, but the winemaker retains a special affection for his vines, which he maintains with passion and attention to the terroir. A touch of humor and a sense of pun can be seen on his labels and in his appellations, but in the bottle, they are serious, off-the-beaten-track wines, just the way he likes them.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55867955773824,"sku":"FVINIROUG19RGT150","price":21.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-Magnum-072-rouge-vin-naturel-2019-1-jpg.webp?v=1744412570"},{"product_id":"la-bottiere-blanc-2022-jean-yves-peron","title":"La Bottière White 2022","description":"\u003ch2\u003eLa Bottière White 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-yves-peron\/\"\u003eJean-Yves Péron\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLa Bottière, here in magnum format, is a dry white wine made from 100% organic and natural Jacquère grapes. It is vinified by Jean-Yves Péron in Savoie using the Jacquère grape variety and Vin de France.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eVarious plots with mica-schist soils near Albertville, planted with old vines, among other things, produced Jean-Yves Péron's La Bottière cuvée. The grapes are harvested at the end of October and macerated for two weeks using carbonic maceration. Aging is one year in 300-liter barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis maceration wine offers a beautiful minerality and round, delicious notes of white fruits. In magnum format, it can be drunk now but will evolve for several more years.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Yves Péron\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eJean-Yves Péron skillfully embodies the organic, biodynamic, and natural renaissance of the Savoyard vineyard, which is based on varied soils and numerous indigenous grape varieties (Jacquère, Altesse, Mondeuse, etc.). At his Chevaline winery in the Bauges region, he vinifies the grapes from his plots in Conflans, near Albertville, and Fréterive, in the Isère valley.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHigh-altitude biodynamics\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Yves Péron's work follows the principles of minimal intervention. On narrow and steep surfaces, his mountain vines in micro-plots, worked by hand, do not receive any synthetic products, Jean-Yves preferring horsetail and nettle manure. All of Jean-Yves Péron's wines are sulfite-free, made from hand-harvested grapes, vinified in whole bunches and foot-trodden in the vat. For all vintages, the free-run and press are blended, then aged on lees for at least one year, in two- or three-wine barrels, amphorae or tuns, before final blending. They must be stored at a temperature below 18°C. No sulfites are added, or as little as possible, and the wines are not fined or filtered.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eItalian-Savoyard trade\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eSince 2011, a trading activity has allowed Jean-Yves Péron to buy the harvest from neighboring organic winegrowers and to collaborate with winegrowers from Northern Italy: this is the I Vicini series, which allows him to diversify the terroirs and deepen his experiences in winemaking and aging.\u003c\/p\u003e","brand":"Jean-Yves Péron","offers":[{"title":"Default Title","offer_id":55868047982976,"sku":"FJYPEBOTI22BLT150","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Yves-Peron-Magnum-La-bottiere-blanc-vin-naturel-2022-1.jpg?v=1744419042"}],"url":"https:\/\/culinaries.fr\/en\/collections\/test-chloe.oembed","provider":"CULINARIES","version":"1.0","type":"link"}