{"title":"Red Wines","description":"\u003cp\u003eDiscover our selection of the best red wines \u003cbr\u003e \u003cbr\u003e Our cellar team's selection allows you to discover the best bottles from French and European appellations, with no added sulfites. \u003cbr\u003e \u003cbr\u003e Over the vintages, we offer a wide choice of quality organic and natural wines. \u003cbr\u003e \u003cbr\u003e Our appellations (AOP\/AOC or IGP; Vin de France and its European equivalents) are located in France, Spain and Catalonia, Portugal, Italy, Greece and Austria. \u003cbr\u003e They concern classic regions — Bordeaux, Burgundy and Côtes du Rhône — or lesser-known ones such as Auvergne, Provence, Languedoc, Sud-Ouest or Savoie. \u003cbr\u003e In Italy, appellations include Sicily (Etna DOP), Lazio and Campania. \u003cbr\u003e In Spain, Bierzo, Andalusia and Catalonia. \u003cbr\u003e \u003cbr\u003e All the emblematic grape varieties are in our cellar: Pinot Noir (Burgundy, Alsace, Loire), Cabernet Sauvignon and Merlot (Bordeaux), Malbec (Cahors), Gamay (Auvergne, Loire), Grenache, Syrah, Mourvèdre or Carignan (Rhône and South). \u003cbr\u003e We can also mention Touriga Nacional in Portugal, Nerello Mascalese in Sicily, Tempranillo in Spain and Avgoustiatis in Greece. \u003cbr\u003e \u003cbr\u003e Moreover, the creativity of \"natural\" wines tends to open up grape varieties and experiment with their cultivation in new regions, to make non-classic blends, or to highlight forgotten grape varieties in their traditional regions. \u003cbr\u003e \u003cbr\u003e Which red wine to drink with fish? \u003cbr\u003e \u003cbr\u003e It is possible to serve a red wine with fish in the case of a rather spicy recipe (for example, with tomato and no cream) or with a red wine sauce, or with grilled or roasted fish. \u003cbr\u003e We recommend a rather fluid and light cuvée or a \"blouge,\" which is a wine halfway between rosé and red. \u003cbr\u003e \u003cbr\u003e Which red wine to drink with cheese? \u003cbr\u003e \u003cbr\u003e In principle, none, apart from sweet, dessert or fortified wines such as port, banyuls, fortified grenache, maury or vermouth. \u003cbr\u003e Dry tannins clash with the dairy components of cheese, creating a bitterness and acridity in the mouth that some may find unpleasant. \u003cbr\u003e If you insist, you can pair a light cuvée with a very dry pressed cheese (old Gouda, old Mimolette) or a black brie. \u003cbr\u003e \u003cbr\u003e Which red wine to drink with a barbecue? \u003cbr\u003e \u003cbr\u003e A priori, they can all be served with a barbecue. \u003cbr\u003e However, we will favor easy-drinking, fruity, supple and quaffable wines that will go with all grilled meats. \u003cbr\u003e Therefore, prefer cuvées from the South of France, Spain and Italy with little extraction and maceration, or medium-bodied ones. \u003cbr\u003e Trust their color, which should be clear and brilliant. \u003cbr\u003e \u003cbr\u003e How to choose a good red wine? \u003cbr\u003e \u003cbr\u003e It all depends on what you like and how you want to serve it. \u003cbr\u003e For an all-purpose wine, pleasant at the table, with friends and as an aperitif, choose a Gamay grape (Beaujolais, Auvergne), a Grolleau, a Pineau d'Aunis or a wine from the South of France or Italy. \u003cbr\u003e To accompany meats and regional dishes, opt for a full-bodied wine with substance (Syrah, Carignan, Mourvèdre). \u003cbr\u003e For an exceptional moment, turn to our grand crus from Burgundy, Jura or Andalusia. \u003cbr\u003e \u003cbr\u003e At what temperature should red wine be drunk? \u003cbr\u003e \u003cbr\u003e The more body, substance and age the bottle has, the higher its serving temperature. \u003cbr\u003e The closer we get to a \"thirst-quenching\" wine, a quaffable wine, a young wine or a \"blouge\" (rosé tending towards red or vice-versa), the cooler it is served. \u003cbr\u003e The ideal temperature is between 15 and 18 °C, and can go up to 20 °C for an older, tannic and more evolved bottle. \u003cbr\u003e \u003cbr\u003e What are the most famous red wines? \u003cbr\u003e \u003cbr\u003e In France, the Bordeaux - Burgundy - Beaujolais trilogy comes first (Beaujolais is now part of Burgundy), closely followed by the Côtes-du-Rhône. \u003cbr\u003e In Spain, it's Rioja, and in Italy, Chianti and Barolo. \u003cbr\u003e In second position: those from Languedoc. \u003cbr\u003e Worth knowing: cuvées from the Loire Valley, Auvergne, South-West, Provence and Alsace. \u003cbr\u003e This list is not exhaustive.\u003c\/p\u003e","products":[{"product_id":"gt-garrut-ancestral-rouge-petillant-2015-partida-creus","title":"GT Garrut Ancestral Sparkling Red 2015","description":"\u003ch2\u003eGT Ancestral Sparkling Red Wine 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePartida Creus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine, which revisits the classic sparkling wine in a black fruit way: intense, bright, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Ibérico bellota ham, fine chorizos, and all high-end cured meats, as well as pâtés, terrines, and spicy dishes. It evokes the family vine, artisanal production, and free wine.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55825957552512,"sku":"EMMAGGRAN15RGP75","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/GT-Garrut-Ancestral-vin-naturel-rouge-petillant-2015-partida-creus-1.jpg?v=1743492736"},{"product_id":"aubunite-rouge-petillant-2016-la-sorga","title":"Aubunite Sparkling Red 2016","description":"\u003ch2\u003eAubunite Sparkling Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eA blend of 80% Aubunite and about 20% Aramon, with a little Auvergne Gamay and Carignan, grape varieties sourced mostly from the limestone sands around Carcassonne and the rest from the basalt soils of Auvergne. The Aubunite macerates in whole bunches; the other grape varieties are destemmed. The wine is bottled by hand, and disgorgement is performed by Antony himself. Its notes of red fruits and spices will complement an aperitif and will not disappoint a chocolate mousse. Aging potential: five years.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003eGoes with: Desserts, Aperitif","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55825961681280,"sku":"FANTOAUBU16RGP75","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Aubunite-rouge-petillant-2016-1-1.jpg?v=1743492907"},{"product_id":"en-rouge-et-noir-rouge-2015-la-sorga","title":"En Rouge et Noir Red 2015","description":"\u003ch2\u003eEn Rouge et Noir Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eEn Rouge et Noir, a red wine from the Faugères AOC, is a blend of black, white, and gray Grenache grapes grown on schist soils in Cabrerolles. The grapes macerate in whole bunches for twenty-nine days in a near-infusion, then are aged in vats on total lees for nine months. Its sweet notes of citrus, rose, and pepper make it the perfect accompaniment to grilled meats, charcuterie, or peppery terrines. Its aging potential is ten years.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003eGoes with: Charcuterie, Terrines and pâtés, Grilled meats\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55825964728704,"sku":"FANTORONO15RGT75","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/En-Rouge-et-Noir-vin-rouge-2015-La-Sorga-Antony-tortul-1-1.jpg?v=1743493049"},{"product_id":"es-daqui-tracheo-rouge-2016-jean-louis-pinto","title":"Es d’aqui Trachéo Red 2016","description":"\u003ch2\u003eEs d’aqui Trachéo Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThis pure Grenache comes from the schist soils of Faugères. It is a superb wine, refined and fresh, beautifully fruity. It has aging potential for six or seven years, but can be enjoyed now. Nose of raspberry, rose, licorice, and Languedoc garrigue. On the palate, very well-integrated tannins. Beautiful energy, sunshine, and plenty of structure.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55826011521408,"sku":"FJLPITRAC16RGT75","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Tracheo-Rouge-2016-01-1.jpg?v=1743493769"},{"product_id":"es-daqui-danslezetoiles-rouge-2015-jean-louis-pinto","title":"Es d'aqui Danslezetoiles Red 2015","description":"\u003ch2\u003eEs d’aqui Danslezetoiles Rouge 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis blend of Braucol, Carignan, and Muscat grown on clay-limestone soils was vinified in amphorae. Notes of candied black fruit and leather are added to the fruity and herbaceous notes, to the delight of natural wine adventurers. Plenty of aromatic presence, character, and originality.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003eServes with: Organic Cul Noir pork sausage","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55826013356416,"sku":"FJLPIDANS15RGT75","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danslezetoiles_Rouge_2015_1-1.jpg?v=1743493815"},{"product_id":"munjebel-rouge-2016-frank-cornelissen","title":"Munjebel Red 2016","description":"\u003ch2\u003eMunjebel Rouge 2016\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003eThis Munjebel is a bouquet of wild red fruits, pure classic Nerello Mascalese, rich and aromatic, carrying all the crunch of ripe fruit, with a Pinot Noir side and a brilliant translucent color. It comes from several plots, including those from which the greatest vintages of the azienda come (Zottorinoto, Feudo di Mezzo-Porcaria, Pontale Palino), and from vines specially dedicated to this vintage: Rampante, Piano Daini, and Crasà. Among Frank Cornelissen's vintages, it best represents the typicality of the northern valley of Etna.\u003cbr\u003eNatural wine without added sulfites.\u003cbr\u003eThe right product pairing: Oven-roasted Coucou de Rennes","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55826023776640,"sku":"EFRCOMUNJ16RGT75","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Munjebel-vin-rouge-2016-Frank-Cornelissen-1-1.jpg?v=1743494254"},{"product_id":"magma-rouge-2012-frank-cornelissen","title":"Magma Rouge 2012","description":"\u003ch4\u003eMagma Rouge 2012, Frank Cornelissen\u003c\/h4\u003e\u003cbr\u003eFrank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappear with decanting.\u003cbr\u003eNatural wine without added sulfites.\u003cbr\u003ePairs with an exceptional product, the black pork ham of Bigorre","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55826025218432,"sku":"EFRCOMAGM12RGT75","price":304.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magma-vin-rouge-2012-Frank-Cornelissen-1.jpg?v=1743494320"},{"product_id":"volnay-2013-frederic-cossard","title":"Volnay 2013","description":"The AOC Volnay is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. The aging is about a year in barrels. Nose of black cherry and candied fruit.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55826029248896,"sku":"FFRCOVOLN13RGT75","price":57.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-vin-naturel-rouge-2013-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1743494463"},{"product_id":"volnay-1er-cru-les-lurets-rouge-2015-frederic-cossard","title":"Volnay 1er cru “Les Lurets” Red 2015","description":"Volnay 1er cru “Les Lurets” Red 2015, Frédéric Cossard\u003cbr\u003eThe Lurets plot, in AOC Volnay, produced this Pinot Noir. Its steep terroir, facing west-southeast, is located between 230 and 280 meters above sea level. The soils are mainly made up of pink limestone supporting white schist pebbles. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003eThe right product pairing: Free-range Landes yellow chicken","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55826029805952,"sku":"FFRCOV1CL15RGT75","price":77.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-Les-Lurets-1er-Cru-vin-naturel-rouge-2015-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1743494487"},{"product_id":"rubaiyat-rouge-2009-barranco-oscuro","title":"Rubaiyat Red 2009","description":"\u003ch2\u003eRubaiyat Red 2009\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBarranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis wine is produced from Syrah vines planted at an altitude of approximately 1,290 meters, facing south on schist and clay soils. The destemmed harvest macerates in stainless steel vats, and is aged for sixteen months in old barrels. The Syrah, originally from Persia, inspired the name of the vintage: Rubaiyat is the title of a lyrical cycle by the Persian poet Omar Khayyam (11th century), a man of great wisdom, mathematician, astronomer... He wrote in particular about the joys that wine brings, among other pleasures of life.\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826030657920,"sku":"EMAVARUBA09RGT75","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rubaiyat-vin-naturel-rouge-2009-Cortijo-Barranco-Oscuro-1-1.jpg?v=1743494512"},{"product_id":"vino-rosso-delle-grotte-rouge-2015-corvagialla","title":"Vino Rosso Delle Grotte Red 2015","description":"\u003ch2\u003eVino Rosso Delle Grotte Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorvagialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eSangiovese on volcanic soil.\u003cbr\u003e\u003cbr\u003eFirst vintage from Béatrice Artweiller and supervised by Gianmarco Antonuzzi of Le Coste. 100% Sangiovese grape from Lazzio. Aged 6 months in oak barrels and 6 months in bottle. A light and floral red.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55826037277056,"sku":"ECOGIVRDG15RGT75","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-Rosso-Delle-Grotte-vin-naturel-rouge-2015-Azienda-Corvagialla-1.jpg?v=1743494701"},{"product_id":"vino-rosso-poggio-pastene-rouge-2014-corvagialla","title":"Vino Rosso Poggio Pastene Red 2014","description":"\u003ch2\u003eVino Rosso Poggio Pastene Red 2014\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorvagialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe vines for this single-variety Sangiovese are planted at an altitude of 450 meters on a west-facing plot with volcanic soils. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is twenty-four months in chestnut barrels. The wine is bottled for six months before being released.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55826038358400,"sku":"ECOGIPOPA14RGT75","price":44.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-Rosso-Poggio-Pastene-vin-naturel-rouge-2014-Azienda-Corvagialla-1.jpg?v=1743494738"},{"product_id":"vino-rosso-cereza-rouge-2016-corvagialla","title":"Vino Rosso Cereza Red 2016","description":"\u003ch2\u003eVino Rosso Cereza Rouge 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorvagialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis single-variety Ciliegiolo comes from vines planted at an altitude of 450 meters on a west-facing plot of volcanic soil. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is six months in chestnut barrels.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55826039210368,"sku":"ECOGICERE16RGT75","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-Rosso-Cereza-vin-naturel-rouge-2016-Azienda-Corvagialla-1.jpg?v=1743494774"},{"product_id":"nuits-saint-georges-les-damodes-rouge-2016-frederic-cossard","title":"Nuits-Saint-Georges “Les Damodes” Red 2016","description":"Last bottles in stock! \u003cbr\u003eNuits Saint Georges Damodes red 2016 by Frédéric Cossard\u003cbr\u003eThis Pinot Noir comes from the Damodes plot in the Nuits-Saint-Georges AOC, established in 1936. The vines are planted on finely gravelly brown limestone soils and on clay-silt fractions. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003eThe right product pairing: Black pork loin from Bigorre\u003cbr\u003e\u003cbr\u003eGoes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55826045665664,"sku":"FFRCONSGD16RGT75","price":71.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nuits-Saint-Georges-Les-Damodes-vin-naturel-rouge-2016-Domaine-de-Chassorney-Frederic-Cossard.jpg?v=1743495185"},{"product_id":"lenchanteresse-rouge-2016-la-grapperie","title":"The Red Enchantress 2016","description":"L'Enchanteresse Rouge 2016, La Grapperie\u003cbr\u003eA 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a cuvée from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume on the palate, and a length that leaves you thinking.\u003cbr\u003eNatural wine with no added sulfites.","brand":"La Grapperie","offers":[{"title":"Default Title","offer_id":55826051334528,"sku":"FREGUENCH16RGT75","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/L-Enchanteresse-vin-naturel-rouge-2016-La-Grapperie.jpg?v=1743495445"},{"product_id":"vino-rosso-rouge-2015-corvagialla","title":"Vino Rosso Red 2015","description":"\u003ch2\u003eVino Rosso Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorvagialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eCorvagialla's red is a Sangiovese from vines planted at an altitude of 450 meters on a west-facing plot with volcanic soil. The grapes are destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is twenty-four months in chestnut barrels. The wine is bottled for six months before being released.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55826058838400,"sku":"ECOGIVIRO15RGT75","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-Rosso-vin-naturel-rouge-2015-Azienda-Corvagialla-1.jpg?v=1743495846"},{"product_id":"magma-rouge-2013-frank-cornelissen","title":"Magma Rouge 2013","description":"\u003ch2\u003eMagma Rouge 2013\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eFrank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, grown on the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, over a hundred years old, at an altitude of 910 meters on the slopes of Mount Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, and light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly vanished with decanting.\u003cbr\u003eNatural wine without added sulfites.","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55826132238720,"sku":"EFRCOMAGM13RGT75","price":291.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magma-vin-rouge-2013-Frank-Cornelissen-1-1.jpg?v=1743495938"},{"product_id":"es-daqui-cfcr-rouge-2011-jean-louis-pinto","title":"Es d’aqui CFCR Red 2011","description":"\u003ch2\u003eEs d’aqui CFCR Red 2011\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA blend of Cabernet Franc and Carignan, fiery, powerful, and deep, balanced by a touch of freshness. Lovely notes of black olive.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55826133320064,"sku":"FJLPICFCR11RGT75","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/CFCR-Rouge-2011-1-1.jpg?v=1743496035"},{"product_id":"cerro-las-monjas-1368-rouge-2005-barranco-oscuro","title":"Cerro las Monjas 1368 Red 2005","description":"\u003ch2\u003eCerro las Monjas 1368 Red 2005,\u003c\/h2\u003e\n\u003ch3\u003eBarranco Oscuro\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eBlend of Sauvignon, Cabernet Franc, Merlot, and Grenache from high-altitude vines (1,368 m).\u003cbr\u003eExtremely fresh wine, rich aromas, notes of Morello cherries and cherries.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826142331264,"sku":"EMAVACLM105RGT75","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cerro-las-Monjas-1368-vin-naturel-rouge-2005-Cortijo-Barranco-Oscuro-1.jpg?v=1743496410"},{"product_id":"garnata-rouge-2010-barranco-oscuro","title":"Garnata Red 2010","description":"\u003ch2\u003eGarnata Red 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBarranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA smooth, characterful wine. Aromas of crushed wild blackberries like cocoa. High-altitude Grenache.\u003cbr\u003eThis Grenache comes from a plot planted between 1,300 and 1,368 meters above sea level on slate and schist soils. The destemmed harvest macerates in stainless steel vats. Alcoholic fermentation occurs spontaneously using native yeasts present in the environment, without any additives. The fermentation temperature is not altered: the coolness of autumn nights is sufficient (the winery is also at an altitude of 1,280 meters). Malolactic fermentation occurs naturally in barrels during aging in the underground cellar.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826143248768,"sku":"EMAVAGARN10RGT75","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Garnata-vin-naturel-rouge-2010-Cortijo-Barranco-Oscuro-1-1.jpg?v=1743496448"},{"product_id":"la-familia-rouge-2010-barranco-oscuro","title":"La familia Red 2010","description":"\u003ch2\u003eLa Familia Red 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBarranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA wine for laying down. High-altitude Merlot, high acidity.\u003cbr\u003eLa Familia is a blend of Cabernet Sauvignon, Cabernet Franc, and Syrah, one of the 800 vines planted by the Carmenet family between 1991 and 1998 by the winemakers at an altitude of 1,300 meters on schist and clay soils. The destemmed harvest macerates in stainless steel vats with manual punching. Aging in old barrels lasts approximately twenty-four months.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826145739136,"sku":"EMAVALAFA10RGT75","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-familia-vin-naturel-rouge-2010-Cortijo-Barranco-Oscuro-1-1.jpg?v=1743496488"},{"product_id":"magnum-munjebel-cs-rouge-2015-frank-cornelissen","title":"Magnum Munjebel CS Red 2015","description":"\u003ch2\u003eMagnum Munjebel CS Red 2015\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep, tannic wine, somewhat reminiscent of Nebbiolo, with a slightly less intense color than the estate's other reds.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55865009799552,"sku":"EFRCOMUCS15RGT150","price":170.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Munjebel-CS-vin-rouge-2015-Frank-Cornelissen-1.jpg?v=1744360213"},{"product_id":"magnum-saint-romain-sous-la-velle-rouge-2015-frederic-cossard","title":"Magnum Saint-Romain “Sous la Velle” Red 2015","description":"Magnum Saint-Romain “Sous la Velle” Red 2015, Frédéric Cossard\u003cbr\u003eThis Pinot Noir comes from a plot with a steep, south-southeast facing terroir, located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865016713600,"sku":"FFRCOSRSV15RGT150","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Saint-Romain-Sous-la-Velle-vin-naturel-rouge-2015-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744360277"},{"product_id":"into-the-wine-rouge-2016-la-sorga","title":"Into the Wine red 2016","description":"\u003ch2\u003eInto the Wine Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe Mourvèdres that make up this single-variety red wine come from the Saint-Chinian appellation. The destemmed grapes macerate in demi-muids (thick 500- to 650-liter barrels) for sixty days, virtually in an infusion, then the wine is aged for six months in amphorae. Notes of violet and black fruits: perfect for a tagine, borscht, or red cabbage velouté. Aging potential: twenty years.\u003cbr\u003e\u003cbr\u003ePairs with: Middle Eastern cuisine, Pot au feu","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865058034048,"sku":"FANTOINWI15RGT75","price":62.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Into-the-wine-la-sorga-1.jpg?v=1744361185"},{"product_id":"esprit-attila-rouge-2016-la-sorga","title":"Esprit Attila Red 2016","description":"\u003ch2\u003eEsprit Attila Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis blend is composed of 60% Syrah (from thirty-five-year-old vines), with the remainder consisting of Carignan, Grenache, Merlot, and Alicante Bouschet. The grapes macerate in whole bunches for ninety days in a near-infusion and are aged in concrete vats and amphorae for one year. Its aromas of violet and red fruits will pair well with red meats, especially lamb. Aging potential: twenty years.\u003cbr\u003e\u003cbr\u003ePairs with: Red Meats, Roasted Meats, Grilled Meats\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865069535616,"sku":"FANTOESAT16RGT75","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Espirit-Attila-rouge-2016-1.jpg?v=1744361420"},{"product_id":"ah-ramon-rouge-2015-la-sorga","title":"Ah! Ramon Rouge 2015","description":"\u003ch4\u003eAh! Ramon Rouge 2015, La Sorga\u003c\/h4\u003e\u003cbr\u003eAh! Ramon is a blend of 70% Aramon (ninety-year-old vines), about 30% Malbec, and the rest: Cinsault, Terret, Noir de la Calmette, Alicante, Muscat of Alexandria. It is also a blend of vintages: 2015 (70%) and 2016 (30%). The grapes come from the Saint-Chinian appellation area, on schist soils. All the blended grape varieties macerate for forty days in whole bunches in a quasi-infusion, then are aged in vats for ten months for the 2016 and twenty-two months for the 2015. Notes of violet and blood orange: a lovely accompaniment to cooked pasta (lasagna) or lamb chops. Aging potential: twenty years.\u003cbr\u003e\u003cbr\u003eGoes with: Pasta, Red meats, Grilled meats","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865071993216,"sku":"FANTOAHRA15RGT75","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Ah-ramon-rouge-2015-1.jpg?v=1744361481"},{"product_id":"es-daqui-cinsauriel-rouge-2017-jean-louis-pinto","title":"Es d'aqui Cinsauriel Red 2017","description":"\u003ch2\u003eEs d'aqui Cinsauriel Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis 100% Cinsault, grown on schist soils near Saint-Chinian, is produced by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, vibrant ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55865153945984,"sku":"FJLPICINS17RGT75","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cinsauriel-Rouge-2017-1.jpg?v=1744361643"},{"product_id":"es-daqui-danslezetoiles-rouge-2016-jean-louis-pinto","title":"Es d'aqui Danslezetoiles Red 2016","description":"\u003ch2\u003eEs d'aqui Danslezetoiles Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis blend of Braucol, Carignan, and Muscat grown on clay-limestone soils was vinified in amphorae. Notes of candied black fruit and leather complement the fruity and herbaceous notes, much to the delight of natural wine enthusiasts. Plenty of aromatic presence, character, and originality.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55865155125632,"sku":"FJLPIDANS16RGT75","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danslezetoiles-Rouge-2016-1.jpg?v=1744361705"},{"product_id":"es-daqui-nino-rouge-2016-jean-louis-pinto","title":"Es d'aqui Nino Red 2016","description":"\u003ch2\u003eEs d'aqui Nino Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA 100% Braucol from the Gaillac region! On the palate, this wine, which may seem austere in its early years, eventually develops a vegetal side, notes of candied fruit, and beautiful tannins. The attack is rustic and earthy, the finish fruity and complex.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55865156010368,"sku":"FJLPININO16RGT75","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nino-Rouge_2016-1.jpg?v=1744361746"},{"product_id":"chiroubles-rouge-2017-damien-coquelet","title":"Chiroubles Red 2017","description":"\u003ch2\u003eChiroubles Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/damien-coquelet\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDamien Coquelet\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA very seductive cuvée, devilishly Beaujolais, Chiroubles to the max, where the Gamay expresses all its freshness and red and black fruits. The nose offers aromas of red and black fruits; the palate is supple, delicious, round, and fruity with a lovely refreshing acidity. Pair it with good stews or the best country hams; even pata negra will melt with pleasure.\u003c\/p\u003e","brand":"Damien Coquelet","offers":[{"title":"Default Title","offer_id":55865158467968,"sku":"FDACOCHIR17RGT75","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chiroubles-vin-naturel-rouge-2017-damien-coquelet-1.jpg?v=1744361812"},{"product_id":"saint-joseph-les-hauts-rouge-2017-domaine-des-miquettes","title":"Saint-Joseph Les Hauts Red 2017","description":"\u003ch2\u003eSaint-Joseph Les Hauts Red 2017,\u003c\/h2\u003e\n\u003ch3\u003eDomaine des Miquettes\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA pure Syrah from the Saint-Joseph appellation, produced by an astonishing estate that chose to vinify in qvevri, Georgian-style terracotta jars. This cuvée, produced from forty-year-old vines, was bottled after two years in jars, offering magnificent notes of pepper and violet on the nose, a satiny palate, and fruity body typical of good terracotta aging. Drink now or keep for a few more years.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine des Miquettes","offers":[{"title":"Default Title","offer_id":55865166168448,"sku":"FPAESSJHA17RGT75","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Saint-Joseph-Les-Hauts-vin-naturel-rouge-2017-Domaine-des-Miquettes-1.jpg?v=1744362070"},{"product_id":"saint-joseph-2-ans-amphore-rouge-2016-domaine-des-miquettes","title":"Saint-Joseph 2 years old Red Amphore 2016","description":"\u003ch2\u003eSaint-Joseph 2 years old Red Amphore 2016,\u003c\/h2\u003e\n\u003ch4\u003eDomaine des Miquettes\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis beautiful Syrah in AOP Saint-Joseph is aged for two years in terracotta amphorae. Fresh, balanced, and structured, yet displaying a beautiful fusion of tannins, it can be drunk now or kept for another ten years.\u003c\/p\u003e","brand":"Domaine des Miquettes","offers":[{"title":"Default Title","offer_id":55865170395520,"sku":"FPAESSJAM16RGT75","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/saint-joseph-deux-ans-d-amphore-vin-naturel-rouge-2016-domaine-des-miquettes-1.jpg?v=1744362136"},{"product_id":"volnay-1er-cru-les-roncerets-rouge-2017-domaine-de-chassorney","title":"Volnay 1er cru les roncerets Red 2017","description":"Volnay 1er cru les roncerets Rouge 2017, Domaine de Chassorney\u003cbr\u003eThis robust, great wine for laying down, which can be left for a while before drinking and which will age magnificently, comes from vines around forty years old. On the nose, strawberry, candied fruit, spices. The twelve-month aging is done mainly in barrels, a third of which are new oak.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003eGoes with: Furred game, Game birds, Terrines and pâtés, White meats","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865192055168,"sku":"FFRCOV1CR17RGT75","price":94.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-Les-Roncerets-1er-Cru-vin-naturel-rouge-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744362596"},{"product_id":"maquis-rouge-2015-domaine-vinci","title":"Maquis Red 2015","description":"\u003ch2\u003eMaquis Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-vinci\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Vinci\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLledo what? Here's a deep red produced from Lledoner Pelut, a little-known Catalan grape variety. The Maquis cuvée reflects the quintessence of the clay-limestone soil, with the added bounty of Roussillon. The grapes are vinified in whole bunches, crushed by foot, then placed in cement vats. A captivating nose with notes of raspberry, confirmed on the palate, with a fairly pronounced tannic texture.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Vinci","offers":[{"title":"Default Title","offer_id":55865197265280,"sku":"FDOVIMAQU15RGT75","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Maquis-2015-vin-nature-rouge-Domaine-Vinci-1.jpg?v=1744362691"},{"product_id":"rafalot-rouge-2013-domaine-vinci","title":"Rafalot Red 2013","description":"\u003ch2\u003eRafalot Red 2013,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-vinci\/\"\u003eDomaine Vinci: Culinaries\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe Carignans of this Côtes-Catalanes are 125 years old and grow at an altitude of 300 meters in a clay-limestone valley, surrounded by wild fig trees, cedars, olive trees, apricot trees, and buzzing beehives, all protected by a pine forest. Fermentation lasts two weeks in concrete vats, with whole bunches crushed by foot, followed by aging in vats. Cherry and spice, supple and elegant tannins: full-bodied and irresistible.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Vinci","offers":[{"title":"Default Title","offer_id":55865201000832,"sku":"FDOVIRAFA13RGT75","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rafalot-2013-vin-naturel-rouge-Domaine-Vinci-1.jpg?v=1744362736"},{"product_id":"le-rocher-rouge-2017-nicolas-chemarin","title":"Le Rocher red 2017","description":"\u003ch2\u003eLe Rocher red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLe Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.\u003cbr\u003eTasting temperature: between 14 and 16 °C.\u003cbr\u003e\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865219154304,"sku":"FNICHLERO17RGT75","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Rocher-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363242"},{"product_id":"magnum-le-rocher-rouge-2017-nicolas-chemarin","title":"Magnum Le Rocher Red 2017","description":"\u003ch2\u003eMagnum Le Rocher Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLe Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.\u003cbr\u003eTasting temperature: between 14 and 16 °C.\u003cbr\u003e\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865221480832,"sku":"FNICHLERO17RGT150","price":73.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Le-Rocher-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363289"},{"product_id":"volnay-1er-cru-rouge-2016-domaine-de-chassorney","title":"Volnay 1er Cru Red 2016","description":"Volnay 1er Cru Rouge 2016, Domaine de Chassorney\u003cbr\u003eThe Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865227018624,"sku":"FFRCOVO1C16RGT75","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-1er-Cru-Les-Roncerets-vin-naturel-rouge-2016-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744363422"},{"product_id":"volnay-1er-cru-les-lurets-rouge-2017-domaine-de-chassorney","title":"Volnay 1er cru Les Lurets Red 2017","description":"Volnay 1er cru Les Lurets Rouge 2017, Domaine de Chassorney\u003cbr\u003eThe Lurets plot, in AOC Volnay, produced this Pinot Noir. Its steep terroir, facing west-southeast, is located between 230 and 280 meters above sea level. The soils are mainly composed of pink limestone supporting white schist pebbles. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865227936128,"sku":"FFRCOV1CL17RGT75","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-1er-cru-Les-Lurets-vin-naturel-rouge-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744363446"},{"product_id":"volnay-1er-cru-carelle-sous-la-chapelle-rouge-2017-domaine-de-chassorney","title":"Volnay 1er cru Carelle under the Red Chapel 2017","description":"Volnay 1er cru Carelle sous la Chapelle Rouge 2017, Domaine de Chassorney\u003cbr\u003eThis premier cru Pinot Noir comes from a steep, west-facing plot at an altitude of about 280 meters, on marl-limestone soils. The grapes macerate in whole bunches. Aging is about a year in barrels. The name of the plot refers to the old chapel that can still be seen today on the side of the road leading to Monthélie, in the lower part of the village. \"Carelle\" refers to the shape of the plot, from the Latin quadrus, \"square\".\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865229312384,"sku":"FFRCOV1CA17RGT75","price":80.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-1er-cru-Carelle-sous-la-Chapelle-vin-naturel-rouge-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744363470"},{"product_id":"volnay-rouge-2017-domaine-de-chassorney","title":"Volnay Rouge 2017","description":"Volnay Rouge 2017, Domaine de Chassorney\u003cbr\u003eThe Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Nose of black cherry and candied fruit.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865230328192,"sku":"FFRCOVOLN17RGT75","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-vin-naturel-rouge-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744363491"},{"product_id":"pommard-1er-cru-les-pezerolles-rouge-2017-domaine-de-chassorney","title":"Pommard 1er cru Les Pezerolles Red 2017","description":"Pommard 1er cru Les Pezerolles Rouge 2017, Domaine de Chassorney\u003cbr\u003eClassified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865231409536,"sku":"FFRCOPOPE17RGT75","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Pommard-1er-cru-Les-Pezerolles-vin-naturel-rouge-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744363513"},{"product_id":"tonton-rouge-2015-vincent-wallard","title":"Uncle Red 2015","description":"Tonton Rouge 2015, Vincent Wallard\u003cbr\u003eThis 100% Cabernet Franc comes from Vincent Wallard's Loire winery. Produced from clay-limestone soils, the grapes are vinified in mille-feuille (skin maceration carried out in superimposed layers of destemmed grapes and whole bunches in order to control the astringency of the tannins) before aging for twenty months. Excellent with red meats and wild mushrooms (porcini mushrooms for example), it can be kept for twenty years.\u003cbr\u003e \u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003e","brand":"Vincent Wallard","offers":[{"title":"Default Title","offer_id":55865233211776,"sku":"FVIWATOCF15RGT75","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Tonton-vin-naturel-rouge-2014-Vincent-Wallard-1.jpg?v=1744363614"},{"product_id":"magnum-tonton-rouge-2015-vincent-wallard","title":"Magnum Tonton Red 2015","description":"\u003ch2\u003eMagnum Tonton Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/vincent-wallard\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVincent Wallard\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis 100% Cabernet Franc comes from Vincent Wallard's Loire winery. Produced from clay-limestone soils, the grapes are vinified using a mille-feuille process (skin-on maceration using layers of destemmed grapes and whole bunches to control the astringency of the tannins) before aging for twenty months. Excellent with red meats and wild mushrooms (porcini mushrooms, for example), it can be kept for twenty years.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Vincent Wallard","offers":[{"title":"Default Title","offer_id":55865233768832,"sku":"FVIWATOCF15RGT150","price":56.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Tonton-vin-naturel-rouge-2015-Vincent-Wallard-1.jpg?v=1744363641"},{"product_id":"magnum-a-la-natural-rouge-2017-cuvee-exclusive-de-culinaries","title":"Magnum A La Natural Rouge 2017, Cuvée exclusive to Culinaries","description":"\u003ch2\u003eMagnum A La Natural Rouge 2017,\u003c\/h2\u003e\n\u003ch3\u003eCulinaries' exclusive cuvée\u003c\/h3\u003e\u003cbr\u003eThis is a blend: 80% Beaujolais Gamay, 20% Chardonnay. The Gamay grapes come from Patrick Bouju's vineyards in southern Beaujolais near Bully, on granite and bluestone soil. Vinification is carried out using whole grapes for 7 days, while the whites macerate, also using whole grapes, for 6 days.","brand":"Patrick Bouju - Domaine La Bohème","offers":[{"title":"Default Title","offer_id":55865237995904,"sku":"FPABOALNR17RGT150","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/A-la-natural-rouge-2017-magnum-patrick-bouju.jpg?v=1744363721"},{"product_id":"les-vignes-de-jeannot-rouge-2017-nicolas-chemarin","title":"Les Vignes de Jeannot Red 2017","description":"\u003ch2\u003eLes Vignes de Jeannot Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis red wine from the Beaujolais-Villages appellation (of course, 100% Gamay), offering a more than reasonable price-quality ratio, comes from old vines that belonged to Jean Chemarin, ancestor of our current winemaker: hence the name on the label. A freshness that is explained by the altitude of the plot (450 meters). This wine has undergone two years of aging, half in vats and the other half in Burgundy barrels. He is charming, captivating, fruity, with beautiful notes of strawberry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he signed his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose terroir, very steep, consists of rocky and poor soils on a gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, pleasure wines, and for vintages from difficult and magnificent terroirs, with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865239011712,"sku":"FNICHVIJE17RGT75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Vignes-de-Jeannot-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363797"},{"product_id":"magnum-les-vignes-de-jeannot-rouge-2017-nicolas-chemarin","title":"Magnum Les Vignes de Jeannot Red 2017","description":"\u003ch2\u003eMagnum Les Vignes de Jeannot Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis red wine from the Beaujolais-Villages appellation (of course, 100% Gamay), offering a more than reasonable price-quality ratio, comes from old vines that belonged to Jean Chemarin, ancestor of our current winemaker: hence the name on the label. A freshness that is explained by the altitude of the plot (450 meters). This wine has undergone two years of aging, half in vats and the other half in Burgundy barrels. He is charming, captivating, fruity, with beautiful notes of strawberry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he signed his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose terroir, very steep, consists of rocky and poor soils on a gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, pleasure wines, and for vintages from difficult and magnificent terroirs, with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865239929216,"sku":"FNICHVIJE17RGT150","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Les-Vignes-de-Jeannot-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363851"},{"product_id":"tireur-des-litres-rouge-2017-domaine-la-sorga","title":"Red Liter Shooter 2017","description":"\u003ch2\u003eTireur des Litres Rouge 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine La Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eTireur des Litres is a blend of the Sereibroc, Noir Métal, and Yggdrasil cuvées from four different terroirs in Lagrasse, Carcassonne, Cessenon, and Volvic. The grapes are vinified in whole bunches, half in a vat, the other half in stoneware jars. The multiple grape varieties that make up this cuvée (Carignan, Grenache, Syrah, Gamay d'Auvergne, Merlot, Cabernet Franc, etc.) give it notes of blueberry, blackcurrant, and slightly smoky accents. Perfect with charcuterie or barbecue. Its aging potential is ten years.\u003cbr\u003eIdeal serving temperature: 14\/16°\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865241993600,"sku":"FANTOTILI17RGT75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Tireur-des-litres-vin-rouge-2017-La-Sorga-antony-tortul-1.jpg?v=1744364020"},{"product_id":"regnie-la-haute-ronze-rouge-2017-nicolas-chemarin","title":"Régnié La Haute ronze Red 2017","description":"\u003ch2\u003eRégnié la haute ronze Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLa Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is obtained through semi-carbonic maceration and aged for approximately twenty months (half in barrels, half in stainless steel vats). It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary), through its red fruits.\u003cbr\u003e\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865385353600,"sku":"FNICHHARO17RGT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Regnie-La-Haute-Ronze-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1763736902"},{"product_id":"magnum-regnie-la-haute-ronze-rouge-2017-nicolas-chemarin","title":"Magnum Régnié La Haute Ronze Red 2017","description":"\u003ch2\u003eMagnum Régnié La Haute Ronze Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLa Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is obtained through semi-carbonic maceration and aged for approximately twenty months. It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary), through its red fruits.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865386828160,"sku":"FNICHHARO17RGT150","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Regnie-La-Haute-Ronze-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744364498"}],"url":"https:\/\/culinaries.fr\/en\/collections\/red-wines.oembed?page=22","provider":"CULINARIES","version":"1.0","type":"link"}