{"title":"QUIZ: Which Marvel Superhero Are You in a Wine Bottle?","description":"","products":[{"product_id":"gamay-rouge-2019-domaine-de-loctavin","title":"Gamay Rouge 2019","description":"\u003ch2\u003eGamay Rouge 2019,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de l'Octavin\u003c\/h4\u003e\u003cbr\u003eWhichever way you look at it, Mayga Gamay is very Gamay: fruity, juicy, with pleasant notes of raspberry, blackberry, licorice, and cherry. Good acidity, lovely minerality, plenty of aroma, and a suppleness that asserts itself in the glass. Mayga Gamay also offers a slight sparkle that awakens the dead. The grapes come from Pierre Boyat's estate in Leynes, Beaujolais, and macerate for twenty days in whole bunches.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\"You don't need anything,\" says Alice Bouvot, winemaker at Domaine de l'Octavin, \"just a grape that feels good in its skin.\" Everything is said in favor of natural wine; it's a perfect description. Established in 2005, Domaine d'Alice is located in Arbois, in the Jura wine region, often described as the most organic vineyard in France. The practice of producing – among other things – oxidative wines is a good preparation for nature, as this type of wine does not allow any chemical additives and especially no sulfites. It is a secret of this magnificent region. Originally spread over two hectares, the estate, managed entirely biodynamically (Demeter) since 2010, has expanded through the gradual acquisition of plots and now covers seven hectares. An accomplished musician and passionate music lover, Alice aims to apply her musical sensitivity to the wines she makes. She draws a parallel between the technical perfection of conventional wines, which risks excluding feeling, while \"a musician who does not know music theory and plays with his guts creates emotion.\" For her, living wine is like this: instinctive, improvised, emotional. Introduced to natural wine by Stéphane Planche, sommelier at chef Jean-Paul Jeunet in Arbois, she faithfully followed this path. The sometimes whimsical names of her vintages are inspired sometimes by musical art (Dorabella, Zerline), sometimes by the numerous plots of land that make up her vineyard (En Curon, Les Corvées, En Poussot, etc.), and do not disdain a pun from time to time. Likewise, the labels adorned with happy and salacious little gnomes are a signature of the estate. As for the grape varieties, they are the classics of the Jura: Poulsard, Trousseau, Pinot Noir for the reds, and Chardonnay, Savagnin for the whites. Alongside her Arbois wines, Alice has created a business selling \"on the vine\" grapes (Ecocert certified) with her winegrower friends in the region. Natural, committed, joyful and highly drinkable, Alice Bouvot's wines are all the more sought-after as the vintages, produced in plot-by-plot mode, appear, disappear and reappear depending on the vintage and inspiration.","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55867765358976,"sku":"FABCDGAMA19RGT75","price":32.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-de-l-octavin-gamay-2019-vin-naturel-rouge-1.jpg?v=1744402761"},{"product_id":"octave-cuvee-exclusive-blanc-2022-sous-le-vegetal","title":"Octave White 2022","description":"\u003ch2\u003eOctave (exclusive vintage) White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSous le Végétal\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eOctave is an organic, biodynamic, and natural dry white wine from the terroir of the island of Samos, in the eastern Aegean Sea. It is a vintage belonging to the Sous le Végétal project, exclusively for Culinaries, created by Patrick Bouju on the island of Samos (Greece). Octave is made entirely from Samos small grain muscat grown in the localities of Pagondas, Karvounis and Platanos — eight plots from four terroirs, okto meaning “eight” in Greek.\u003cbr\u003e\u003ch4\u003eEight plots, four terroirs\u003c\/h4\u003e\u003cbr\u003eOctave reflects the mineral variety of the island of Samos through these eight plots from which it comes: the salinity of the limestone, the freshness of the quartz, the austerity of the basalt and the tension of the schist. The iodized aromas of the muscat remain elegant, avoiding the heaviness of the grape variety. Octave is a complex natural wine that extends into a mineral finish. It will flourish in a carafe and will be very comfortable with seafood products such as the specialties of \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/saumon-de-france\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSaumon de France\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e (smoked fish and rillettes) or oysters from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/yvonnick-jegat\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eYvonnick Jegat\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e or from the \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/ferme-marine-dartouan\/\"\u003eFerme marine d’Artouan\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003ch4\u003eIn the vineyard and at the cellar\u003c\/h4\u003e\u003cbr\u003eThe vines are harvested by hand in the early morning, and the grapes are macerated in whole bunches. The free-run juice is vinified without pumping over, aeration, or stabilization. Only settling and topping up are carried out. Fermentation takes place in 750-liter amphorae and 1,400-liter concrete eggs. Octave is without additives, unfiltered, and bottled by gravity; the black bottles are used for aging and maturation. Around the (organic) cap, the closure is made of paraffin and black beeswax.\u003cbr\u003e\u003ch3\u003eLearn more about Sous le Végétal\u003c\/h3\u003e\u003cbr\u003eUnder the plant lies the mineral: this is the meaning of this concept of natural vintages exclusively from Culinaries, created in Greece, on the island of Samos, by a team gathered around \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Sous le Végétal also takes under its wing the vintages \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/france\/auvergne\/a-la-natural-rouge-2017-cuvee-exclusive-de-culinaries\/\"\u003eA la Natural\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e signed Patrick Bouju.\u003cbr\u003e\u003ch4\u003eHistory\u003c\/h4\u003e\u003cbr\u003eSous le Végétal marks the rebirth of the thousand-year-old vineyard of this island in the eastern Aegean Sea with its dense, wooded vegetation. This rich plant life covers a unique and varied subsoil: volcanic rocks (basalts), limestone, quartz, pink granites, schists, iron cast iron... In Sous le Végétal, the winemakers of Samos rediscover the wine they made in their childhood, proving once again that natural wine allows, through innovative projects, to reconnect with forgotten traditions.\u003cbr\u003e\u003ch4\u003eGrape varieties and vinification\u003c\/h4\u003e\u003cbr\u003eFour of the seven vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026 Genesia and Auguste — are produced on around sixty plots of Samos muscat à petits grains between 400 and 910 meters above sea level. The other vintages, Auguste, Alexandre and Sémélé, are respectively based on avgoustiatis, asyrtiko and a blend of Samos muscat and avgoustiatis. Each plot is vinified separately. Four types of winemaking containers are used: amphorae, concrete eggs, stainless steel vats, and 500-liter barrels. Each plot is vinified in at least two of the four containers, and the wine is aged in black, wax-sealed bottles. No sulfites are added, and no filtration is used.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867904950656,"sku":"EWAPAOCTA22BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-vegetal-octave-2022-vin-naturel-blanc-1.jpg?v=1744409728"},{"product_id":"auguste-cuvee-exclusive-rouge-2022-sous-le-vegetal","title":"Auguste Red 2022","description":"\u003ch2\u003eAuguste (exclusive vintage) Red 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eOrganic and natural, Auguste takes its name from the indigenous Greek avgoustiatis grape variety, from which it is made entirely. It is, for now, the only dry red wine from the Sous le Végétal project, led on the Greek island of Samos by Patrick Bouju. The vines grow on the foothills of Mount Karvounis, not far from the village of Pagondas. The wine is a blend of four types of rock on two plots. The avgoustiatis grape variety (\"the august\") is a rare variety, the first red grape variety harvested in Greece. It is grown organically in conversion to permaculture. The vines, pruned in goblet form, are harvested by hand on the early morning of August 15th.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eThe wine is first obtained by a forty-day maceration of whole bunches in stainless steel vats. Half of the vinification is done in 500-liter Stockinger barrels and the other half in ovoid concrete vats. This wine from the Samos terroir is completely additive-free, unfiltered and bottled by gravity. The black bottle ensures the wine ages and the closure is made with a cork sealed with a mixture of paraffin and black beeswax.\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eAuguste is a light red wine with no additives or added sulfites which, through its Mediterranean nature, recalls something of the reds of the Jura: characteristic earthy and mineral notes, lots of character - prune, clove, anise, vanilla, cherry jam, rich tannins and, on the finish, a salinity due to the mineral-rich soils (particularly schist and limestone) of the island of Samos. The fruity notes remain taut and elegant. Decanting is recommended. Auguste will enjoy all the meze and hors d'oeuvres from the land or the sea. A charcuterie from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-montalet\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMaison Montalet\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e or from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-ferme-de-mayrinhac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFerme de Mayrinhac\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e (for example a galabard black pudding) will suit him like a glove, or even smoked scallops (\u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/saumon-de-france\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSalmon de France\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e).\u003cbr\u003e\u003ch3\u003eLearn more about Sous le Végétal\u003c\/h3\u003e\u003cbr\u003eUnder the plant lies the mineral: this is the meaning of this concept of natural vintages exclusively from Culinaries, created in Greece, on the island of Samos, by a team gathered around \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Sous le Végétal also takes under its wing the vintages \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/france\/auvergne\/a-la-natural-rouge-2017-cuvee-exclusive-de-culinaries\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA la Natural\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e signed Patrick Bouju.\u003cbr\u003e\u003ch4\u003eHistory\u003c\/h4\u003e\u003cbr\u003eSous le Végétal marks the rebirth of the thousand-year-old vineyard of this island in the eastern Aegean Sea with its dense, wooded vegetation. This rich plant life covers a unique and varied subsoil: volcanic rocks (basalts), limestone, quartz, pink granites, schists, iron cast iron... In Sous le Végétal, the winemakers of Samos rediscover the wine they made in their childhood, proving once again that natural wine allows, through innovative projects, to reconnect with forgotten traditions.\u003cbr\u003e\u003ch4\u003eGrape varieties and vinification\u003c\/h4\u003e\u003cbr\u003eFour of the seven vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026 Genesia and Auguste — are produced on around sixty plots of Samos muscat à petits grains between 400 and 910 meters above sea level. The other vintages, Auguste, Alexandre and Sémélé, are respectively based on avgoustiatis, asyrtiko and a blend of Samos muscat and avgoustiatis. Each plot is vinified separately. Four types of winemaking containers are used: amphorae, concrete eggs, stainless steel vats, and 500-liter barrels. Each plot is vinified in at least two of the four containers, and the wine is aged in black, wax-sealed bottles. No sulfur is added or filtration is performed.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867919073664,"sku":"EWAPAAUGU22RGT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/SLV-Auguste-2022-1-jpg.webp?v=1744409903"},{"product_id":"la-barrique-du-chat-botte-rouge-2018-lindenlaub","title":"La barrique du chat botté Red 2017","description":"\u003ch2\u003eLa barrique du chat botté Red 2017\u003c\/h2\u003e\n\u003ch3\u003eLindenlaub\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eBright, savory, fresh, and deep, this wine goes down fast. This Cuvée du Chat is a still red wine made from Alsace Pinot Noir, cultivated and vinified by Christophe Lindenlaub. The grapes are hand-harvested from the Sempel and Thomen plots, facing south on the Stierkopf terroir. These plots contain the oldest Pinot Noir vines on the Lindenlaub estate. The clay-limestone soil on a sandstone substrate refines and accentuates the wine's clarity, giving it a straightforward personality and plenty of character. The grapes spend two weeks in maceration tanks to extract their color, then age in stainless steel tanks. This vintage comes from the Lindenlaub estate via the Parisian-Burgundian wine merchant Le Chat botté \u0026amp; Co, which selects beautiful bottles each year for its “La Barrique du Chat botté” series, illustrated with a collector’s label.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eChristophe Lindenlaub succeeds his father Jacques at the head of their twelve-hectare wine estate, cultivated by their family for almost three centuries. Viticulture there dates back two centuries, the activity previously being mixed. The Lindenlaub estate is located in the village of Dorlisheim, near Molsheim and Mutzig, on splendid clay-limestone terroirs on sandstone bedrock. All the classic Alsatian grape varieties are cultivated, and all types of Alsace wines are produced, from still red or white wines to oxidative wines, pet' nat', sweet late harvest wines, crémant, and maceration wines. Christophe's commitment to making wines as close to nature as possible, with complete respect for the terroir, gradually led him to convert the estate—certified organic since 2012—to natural viticulture and vinification. A testament to this goal is the Ensö range, six natural single-varietal cuvées, under the sign of the Chinese ink circle specific to Zen mysticism. This series, Christophe explains, was born from a quest for personal fulfillment and the desire to impart an extra touch of soul to his wines.\u003c\/p\u003e","brand":"Domaine Lindenlaub","offers":[{"title":"Default Title","offer_id":55867958755712,"sku":"FLINDCHBO18RGT75","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Lindenlaub-La-barrique-du-chat-botte-2018-vin-naturel-rouge-1-jpg.webp?v=1763736902"},{"product_id":"gm-blanc-2022-patrick-bouju","title":"G\u0026M White 2022","description":"\u003ch2\u003eG\u0026amp;M White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003ePatrick Bouju\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eG\u0026amp;M (Grenache-Muscat and many other things) is an organic and natural dry white wine produced in Auvergne by Patrick Bouju, a maceration cuvée without added sulfites, vinified from grapes from Languedoc and Auvergne. It demonstrates all the winemaker's expertise through organic white grape varieties from various sources. Classified as a Vin de France, this is a very complete wine, adaptable to all occasions.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIn the vineyard and in the cellar\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eTo obtain G\u0026amp;M, Patrick Bouju blended Grenache Blanc, Grenache Gris, Viognier from Pézenas, Muscat d'Alexandrie from Canet-en-Roussillon, Ugni Blanc and Grenache Gris from Pinet in Languedoc, and finally Chardonnay from Auvergne from his own vineyards. This is a maceration cuvée vinified in vats and terracotta amphorae.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eG\u0026amp;M offers a superb balance between opulence, perfume, liveliness and acidity. It is a rich and complex orange wine in its blend which is similar to the grand écart in the variety of provenances which in no way compromise the unity of the vintage, harmonized by aging in vats and terracotta. It goes with everything, including \u003ca href=\"https:\/\/culinaries.fr\/boutiques\/viande-charcuterie\/porc-viande\/\"\u003eWhite Meats\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/collectif-de-la-noire-dastarac-bigorre\/\"\u003epoultry\u003c\/a\u003e, fish, hot starters, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/joseph-paccard\/\"\u003emature cheeses\u003c\/a\u003e or flaky pastries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Patrick Bouju and the La Bohème estate\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eNear Billom, the Auvergne Tuscany, once covered in vines, is the privileged domain of Gamay d'Auvergne, an ancient strain of the grape variety. It is here, on these volcanic soils, that Patrick Bouju works, mainly with old vines.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eViticulture and trade\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003ePatrick breathes new life into the often abandoned terroirs of Puy-de-Dôme and its indigenous grape varieties. Under the La Bohème estate, he operates as a wine merchant using purchased organic grapes. His exclusive Culinaries partnerships are famous: with Action Bronson for the series A la Natural, with Jason Ligas in Greece for Sous le Végétal…\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA winemaker who lends a helping hand\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe current renaissance of the Auvergne vineyard (which was once the third largest in France) owes a lot to Patrick. The fact that he likes to lend a hand to his winemaker friends in France and elsewhere only confirms his image as a role model, a leader. Its noble, chiseled, distinguished, never trivial wines are immediately recognizable in the glass.\u003c\/p\u003e","brand":"Patrick Bouju - Domaine La Bohème","offers":[{"title":"Default Title","offer_id":55867998896512,"sku":"FPABOGM2022BLT75","price":24.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Patrick-Bouju-Domaine-la-boheme-GM-vin-naturel-blanc-2022-1.jpg?v=1744415563"},{"product_id":"we-are-young","title":"We are Young Rouge Beaujolais Nouveau 2024","description":"\u003ch2\u003eWe Are Young Rouge Beaujolais Nouveau 2024,\u003c\/h2\u003e\n\u003ch3\u003eDomaine de la Sorbiere\u003c\/h3\u003e\u003cbr\u003eWe Are Young is an organic and natural red wine from the Beaujolais terroir produced by Cyril Alonso (winemaker) and Jacques Juillard (winemaker) exclusively for Culinaries and in the Beaujolais-Villages appellation. This is indeed a Beaujolais Nouveau — \u003cstrong\u003eour Beaujolais Nouveau!\u003c\/strong\u003e — vinified without sulfites or any additives. A pure, natural Gamay juice bursting with youth!\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eThe organic Gamay grapes that produced this We Are Young cuvée are grown in Saint-Lager (Rhône) on the granite soils of the Domaine de la Sorbière, owned by winemaker Jacques Juillard, and vinified by Cyril Alonso at the same estate. The two winemakers are used to collaborating together on certain vintages. This 100% Gamay Beaujolais Nouveau is the result of hand-harvesting, a short semi-carbonic maceration (five days) followed by an equally short aging (four days) in stainless steel vats. It is a new wine with all the clarity and indulgence that this implies. No inputs, no chemicals in the vineyard or cellar. \u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eWe Are Young by Cyril Alonso and Jacques Juillard is an exquisite, delicate and indulgent wine, with a beautiful balance of acidity, fruitiness and sweetness. Its clear and bright light coral color already whets the appetite, and the nose evokes white flowers, a cottage garden in bloom, fresh grapes, raspberries and strawberries. On the palate, we savor Montmorency cherries, Gariguette strawberries, and fresh orange or mandarin peel. \u003cem\u003e\u003cstrong\u003eIt's surprisingly easy to drink, and since its season is short, make the most of it!\u003c\/strong\u003e\u003c\/em\u003e\n\u003cbr\u003e\u003ch4\u003eLearn more about Tribu Alonso\u003c\/h4\u003e\u003cbr\u003eThis tribal name refers to Cyril Alonso, a winemaker, his wife, a naturopath, and their family. They maintain, using organic farming methods, a conservatory of traditional grape varieties from the Rhône-Alpes region located in Marchampt (Rhône), in the heart of the Beaujolais Vert region. This two-and-a-half-hectare vineyard, which existed since 1952, contained forty grape varieties. It currently contains one hundred and forty. This unique location gives Tribu Alonso wines their distinctive style. Instead of being single-varietal microcuvées, they are quite the opposite: wines by grape family, either a Chardonnay containing all the Chardonnays of the house or a multi-Gamay Gamay.\u003cbr\u003e\u003ch4\u003eA biotope classified in 2008\u003c\/h4\u003e\u003cbr\u003eThe estate enjoys a unique ecological location: the house and the vineyard are surrounded by intact forests, on the steep terrain of northern Beaujolais. Three rivers cross it, and the vines, close to the bedrock, capture all the minerality of the soil. Organic farming is practiced and the work, in the vineyard as well as in the cellar, is entirely manual, without the use of any chemical additives or sulfites in the vinification.\u003cbr\u003e\u003ch4\u003eThe wines\u003c\/h4\u003e\u003cbr\u003eComplantation cuvées (and for good reason), the wines of Tribu Alonso embrace all the complexity of their grape varieties and the viticultural history of Beaujolais. These are carefully crafted wines, fermented and aged to the sound of Tibetan bowls, whose alpha waves are beneficial to the liquids. The vatting periods are short, to preserve the freshness and fruit, as well as the signature of the soil and grape varieties.\u003cbr\u003e\u003cbr\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":55868058829184,"sku":"FDOSOWEAY23RGT75","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/We-are-Young-700-x-915-1.jpg?v=1744420057"},{"product_id":"the-white-widow-blanc-2024-les-grandes-serres","title":"The White Widow White 2024","description":"\u003ch2\u003eThe White Widow White 2024,\u003c\/h2\u003e\n\u003ch4\u003eLes Grandes Serres\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eLocated between Vaison-la-Romaine and Séguret, the Grandes Serres vineyard, certified organic, promotes an innovative agroforestry approach, including the planting of pistachio trees along the edges of the plots. This cuvée, The White Widow 2024, made from a blend of Clairette, Grenache Blanc, and Marsanne, elegantly expresses the richness of the Rhône's sandy soils.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA pure and delicious white\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eHarvested in the cool of the morning on a fruity day, the grapes are pressed directly, thus preserving their brightness and freshness. Fermentation takes place spontaneously with indigenous yeasts, in a subtle balance between new Stockinger barrels (for Clairette and Marsanne, 50%) and stainless steel vats (for Grenache Blanc, 50%). Careful aging with light stirring gives the wine a full texture, without filtration, allowing natural sedimentation of the lees in the cold.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn expressive nose and a generous palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFrom the moment you open it, The White Widow seduces with an intense bouquet of yellow fruits and jasmine. The palate is full-bodied and rich, supported by a beautiful mineral tension, which brings balance and length. A fresh finish, with slightly saline notes, prolongs the pleasure.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat to enjoy with this bottle?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis gastronomic white is ideally enjoyed at 10-12°C and pairs wonderfully with fish and white meats in sauce, spicy dishes and blue cheeses. With an aging potential of 5 years, it will gain in complexity over time.\u003c\/p\u003e","brand":"Domaine des Grandes Serres","offers":[{"title":"Default Title","offer_id":55868129870208,"sku":"FLGSEWHWI24BLT75","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Photo-03-03-2025-13-17-25-e1741099693121.jpg?v=1744423814"},{"product_id":"the-wine-witch-blanc-2024-les-grandes-serres","title":"The Wine Witch White 2024","description":"\u003ch2\u003eThe Wine Witch White 2024,\u003c\/h2\u003e\n\u003ch4\u003eLes Grandes Serres\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn the heart of Vaucluse, between Saint-Maurice-sur-Eygues and Visan, the Grandes Serres vineyard thrives on deep clay-limestone soils bordered by garrigue. The Wine Witch 2024, a subtle blend of Clairette, Marsanne, and Vermentino, is a generous white, both powerful and balanced, faithful to its terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA bold and natural vinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe uniqueness of this cuvée lies in a 24-hour maceration of the Vermentino grapes before pressing, providing structure and depth. Spontaneous fermentation in stainless steel vats preserves the purity of the fruit, while partial aging in barrels (10% of the Marsanne) enriches the texture. Like all the house wines, The Wine Witch is unfiltered, with a light addition of sulfites to stabilize the whole.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA charming nose and a full palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe nose opens with notes of ripe, even exotic fruits, accompanied by slightly buttery nuances. 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Certified organic (AB, Eurofeuille), this cuvée comes from 39-year-old vines planted on granite soils, providing both finesse and structure.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA powerful and structured Fleurie\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eVinified according to Beaujolais tradition, with whole-bunch maceration, this wine benefits from 10 months of barrel aging, which refines its tannins and enriches its aromatic palette. This meticulous work gives the 2022 vintage a beautiful tannic structure, while respecting the purity of the fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn expressive nose and a fleshy palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eOn the nose, this organic Fleurie reveals intense aromas of ripe red fruits, accompanied by a subtle woody touch. On the palate, the attack is ample, the tannins very present, bringing a beautiful body and a persistent finish. This balance between fruit and structure makes it a wine of character, made for aging.\u003cbr\u003e\u003cbr\u003eServed at 14-16°C, this Fleurie AOP is ideal with grilled red meats, game birds or even roast veal. Its structure also allows it to be enjoyed as an aperitif, alongside fine charcuterie. With an aging potential of 5 years, it will gain in complexity and finesse over time.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":55868136128896,"sku":"FDOBEFLEU22RGT75","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Fleurie-rouge-vin-naturel-2022-1.jpg?v=1744424441"},{"product_id":"we-are-young-rouge-beaujolais-nouveau-2025","title":"We are Young Red Beaujolais Nouveau 2025","description":"\u003ch2\u003eWe are Young Rouge Beaujolais Nouveau 2025,\u003c\/h2\u003e\n\u003ch3\u003eDomaine de la Sorbiere\u003c\/h3\u003e\n\u003cp data-start=\"537\" data-end=\"894\"\u003e\u003cstrong data-start=\"537\" data-end=\"558\"\u003eWe Are Young 2025\u003c\/strong\u003e is a declaration of intent. More than just a Beaujolais Nouveau, it's a vision of young wine, free, without embellishment or artifice. This vintage from \u003cstrong data-start=\"712\" data-end=\"738\"\u003eDomaine de la Sorbière\u003c\/strong\u003e, in granite Beaujolais, pays homage to the vitality of \u003cstrong data-start=\"801\" data-end=\"810\"\u003eGamay\u003c\/strong\u003e, the region's emblematic grape variety, worked here in a completely natural spirit.\u003c\/p\u003e\n\u003cp data-start=\"896\" data-end=\"1394\"\u003eThe grapes come from \u003cstrong data-start=\"918\" data-end=\"938\"\u003egranitic soils\u003c\/strong\u003e which give the wine a very clear mineral freshness. The winemaking is as simple as it is sincere: \u003cstrong data-start=\"1040\" data-end=\"1081\"\u003e5-day semi-carbonic maceration\u003c\/strong\u003e, spontaneous fermentations with \u003cstrong data-start=\"1113\" data-end=\"1134\"\u003enative yeasts\u003c\/strong\u003e, and an \u003cstrong data-start=\"1142\" data-end=\"1189\"\u003eultra-short aging of 4 days in stainless steel tanks\u003c\/strong\u003e to capture the instant of the fruit. No superfluous oenological intervention, no exogenous yeasts or chemical inputs: here, everything is natural, alive, and respectful of both the grape and its terroir.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1433\"\u003eThe color is a very light red\u003c\/strong\u003e, grenadine-colored, almost translucent, evoking fermented fruit juice. The nose immediately charms with its notes of \u003cstrong data-start=\"1553\" data-end=\"1607\"\u003ecitrus, fresh cherry, and white flowers\u003c\/strong\u003e, a fine and spring-like aromatic palette. On the palate, the crunchiness of the fruit dominates, with a fluid, fresh, almost thirst-quenching texture, without lacking structure. The moderate alcohol content (\u003cstrong data-start=\"1801\" data-end=\"1809\"\u003e12%\u003c\/strong\u003e) contributes to this impression of gourmet lightness.\u003c\/p\u003e\n\u003cp data-start=\"1864\" data-end=\"2175\"\u003ePerfect as an \u003cstrong data-start=\"1878\" data-end=\"1890\"\u003eapéritif\u003c\/strong\u003e, We Are Young 2025 pairs wonderfully with a \u003cstrong data-start=\"1941\" data-end=\"1974\"\u003eplatter of fine cold cuts\u003c\/strong\u003e, \u003cstrong data-start=\"1980\" data-end=\"2005\"\u003esoft cheeses\u003c\/strong\u003e or simple and generous cuisine. Serve slightly chilled (\u003cstrong data-start=\"2069\" data-end=\"2080\"\u003e16-18°C\u003c\/strong\u003e) and drink without delay, although its aging potential of 2 to 5 years will surprise the curious.\u003c\/p\u003e\n\u003cp data-start=\"2177\" data-end=\"2373\"\u003eA \u003cstrong data-start=\"2187\" data-end=\"2200\"\u003enumbered\u003c\/strong\u003e vintage, full of sincerity and zest, to reconcile all enthusiasts with the original spirit of Beaujolais Nouveau: that of celebration, sharing, and wine that does good.\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":56588936053120,"sku":"FDOSOWEAY25RGT75","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/YARDFEST2025-ELSA_CYRIL-006.jpg?v=1763052683"},{"product_id":"the-wine-witch-blanc-2025","title":"The Wine Witch White 2024","description":"\u003ch2\u003eThe Wine Witch White 2024,\u003c\/h2\u003e\n\u003ch4\u003eLes Grandes Serres\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn the heart of Vaucluse, between Saint-Maurice-sur-Eygues and Visan, the Grandes Serres vineyard thrives on deep clay-limestone soils bordered by garrigue. The Wine Witch 2024, a subtle blend of Clairette, Marsanne, and Vermentino, is a generous white, both powerful and balanced, faithful to its terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA bold and natural vinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe uniqueness of this cuvée lies in a 24-hour maceration of the Vermentino grapes before pressing, providing structure and depth. Spontaneous fermentation in stainless steel vats preserves the purity of the fruit, while partial aging in barrels (10% of the Marsanne) enriches the texture. Like all the house wines, The Wine Witch is unfiltered, with a light addition of sulfites to stabilize the whole.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA charming nose and a full palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe nose opens with notes of ripe, even exotic fruits, accompanied by slightly buttery nuances. On the palate, the attack is supple and round, revealing a remarkable amplitude, carried by a rich and balanced structure. The finish is long, with a beautiful aromatic persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat to enjoy with this bottle?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eServed around 10-12°C, this racy white wine goes wonderfully with roasted white meats, grilled fish or even hard cheeses. With its aging potential of 5 years, it will evolve towards even more complex aromas.\u003c\/p\u003e","brand":"Domaine des Grandes Serres","offers":[{"title":"Default Title","offer_id":57411092251008,"sku":"FLGSEWIWI25BLT75","price":13.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/IMG_6207.jpg?v=1773670058"},{"product_id":"the-white-widow-blanc-2025","title":"The White Widow White 2024","description":"\u003ch2\u003eThe White Widow White 2024,\u003c\/h2\u003e\n\u003ch4\u003eLes Grandes Serres\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eLocated between Vaison-la-Romaine and Séguret, the Grandes Serres vineyard, certified organic, promotes an innovative agroforestry approach, including the planting of pistachio trees along the edges of the plots. This cuvée, The White Widow 2024, made from a blend of Clairette, Grenache Blanc, and Marsanne, elegantly expresses the richness of the Rhône's sandy soils.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA pure and delicious white\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eHarvested in the cool of the morning on a fruity day, the grapes are pressed directly, thus preserving their brightness and freshness. Fermentation takes place spontaneously with indigenous yeasts, in a subtle balance between new Stockinger barrels (for Clairette and Marsanne, 50%) and stainless steel vats (for Grenache Blanc, 50%). Careful aging with light stirring gives the wine a full texture, without filtration, allowing natural sedimentation of the lees in the cold.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn expressive nose and a generous palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFrom the moment you open it, The White Widow seduces with an intense bouquet of yellow fruits and jasmine. 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