{"title":"Our spirits","description":"","products":[{"product_id":"goutte-de-prunelart-2016-laurent-cazottes","title":"Drop of Prunelart 2016","description":"\u003cp\u003eMade from an old Gaillac black grape variety reintroduced by the Plageoles family, this eau-de-vie is aromatic, full-bodied, and spicy. Very long-lasting and comforting, it is the most \"vinous\" of the eaux-de-vie from the Cazottes distillery. Try it as a grog with citrus fruits, or to macerate cherries and other red fruits or fresh grapes. If you need to use a grape eau-de-vie in cocktails, look no further. Alcohol content: 45%.\u003c\/p\u003e","brand":"Distillerie Cazottes","offers":[{"title":"Default Title","offer_id":55825977377152,"sku":"FLACAGDPR16SPI50","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Goutte-de-Prunelart-2016-1.jpg?v=1743493503"},{"product_id":"rivo-sloe-gin-magi-srl-2017","title":"Rivo Sloe Gin Magi SRL","description":"\u003ch2\u003eRivo Sloe Gin, Magi SRL, 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/rivo\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRivo\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eUnlike white gin, this is only 30% alcohol. To make it, wild sloe berries are harvested in Italy after the first frost, which softens the fruit and develops their flavor. They then macerate for several months in Rivo gin before distillation. A superb ruby ​​red color, slight sweetness, roundness, and no bite: just delicate, fruity notes of wild berries, pitted almonds, almonds, and sweet spices. Alone or in a cocktail, it's wonderful.\u003cbr\u003e\u003cbr\u003eSee the recipe for our \u003ca href=\"https:\/\/bac1.culinaries.fr\/nos-recettes\/sloe-gin-negroni\/\"\u003eSloe gin negroni\u003c\/a\u003e","brand":"Rivo","offers":[{"title":"Default Title","offer_id":55826053398912,"sku":"EMAGIRISL17SPI50","price":48.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rivo-Sloe-Gin-ambre-2017-1.jpg?v=1743495577"},{"product_id":"rivo-gin-2017-magi","title":"Rivo Gin 2017","description":"\u003ch2\u003eRivo Gin 2017, Magi\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/rivo\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRivo\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe bottle and label are sublime, as is the content (43% alcohol): on the nose, a great freshness welcomes you with notes of pine sap, citrus, and white honey. On the palate, lemon balm and juniper assert themselves, giving way to a lemony note—coriander seed—followed by a bouquet of wild plants. An elegant, tangy gin, best drunk very, very cold, whether you choose to add it to a cocktail (see our martini) or enjoy it on its own.\u003cbr\u003eOur recipe: Rivo martini\u003cbr\u003eThe right product pairing: Organic Gravlax salmon from Ireland","brand":"Rivo","offers":[{"title":"Default Title","offer_id":55826055201152,"sku":"EMAGIRIGI17SPI50","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Gin-rivo-foraged-gin-1-1.jpg?v=1743495656"},{"product_id":"pur-malt-premiere-tourbe-herve-grangeon","title":"Pure malt, first peat","description":"\u003ch2\u003ePure malt, first peat, organic malted barley brandy, Ergaster Distillery\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/ergaster\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eErgaster Distillery\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis is Ergaster's peated whisky, aged for eighteen months in new French oak barrels and then in reused barrels containing equal proportions of Banyuls, Cognac, and Pineau des Charentes. The nose is floral and musky, finishing with a mineral and earthy note. The attack is sweet, smoky, and saline, well-structured, then gives way to leather, cocoa bean, and a hint of prune. The finish is warm and woody, leaving aromas of toasted almonds on the palate. Those who love peat will love it, those who have never tried it can learn.\u003c\/p\u003e","brand":"Distillerie Ergaster","offers":[{"title":"Default Title","offer_id":55865020744064,"sku":"FHEGREDVOXSPI50","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Whisky-Pur-malt-premiere-tourbe-distillerie-Ergaster-1.jpg?v=1744360413"},{"product_id":"whisky-single-malt-nature-herve-grangeon","title":"Natural Single Malt Whisky","description":"\u003ch2\u003eNatural Single Malt Whisky\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/ergaster\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eErgaster Distillery\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis single malt with its beautiful amber color is the pride of the Ergaster team. It is first aged in new barrels, then completes its maturation in reused barrels (25% vin jaune, 75% cognac). The nose is subtly fruity (guava, almond, white grape), unfolding into leather, walnuts, and fresh tobacco in the glass. On the palate, the attack is powerful with floral, woody, and vanilla notes, evolving into dried fruits. The finish is long and more herbaceous: green barley, spring onions, and hazelnut. Perfect for those who enjoy whisky with pure accents.","brand":"Distillerie Ergaster","offers":[{"title":"Default Title","offer_id":55865021366656,"sku":"FHEGRWHSMXSPI50","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Whisky-Single-Malt-nature-distillerie-ergaster-2.jpg?v=1744360439"},{"product_id":"rhum-blanc-55","title":"Rhum blanc 55°","description":"\u003ch2\u003eRhum blanc 55° - 70cl\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/rhums-longueteau\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLongueteau Distillery\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA unique taste, a true tasting white rum. The nose is powerful and extraordinarily fragrant. On the palate, it has great length with notes of white fruits. This white agricultural rum is made from a blend of blue and red cane juice. With little stirring, it retains the vegetal notes of its terroir of origin. A seven-month aging period in barrels gives it its finesse. Perfect for an exceptional ti-punch (lime, a hint of brown sugar, and an ice cube), it nevertheless deserves to be enjoyed on its own and without artifice.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Longueteau distillery, located in Capesterre-Belle-Eau (Guadeloupe), is the oldest distillery on the island still in operation. It has the distinction of being entirely self-sufficient in sugar cane production, which it uses to obtain its magnificent terroir agricultural rums. Agricultural rum, we should point out, is made from pure sugar cane juice, unlike many other Caribbean rums, which are produced from cane molasses. It is a specialty of the French Antilles. The estate is currently in the hands of François Longueteau, a distiller since 1979. Production is, as it was originally, artisanal and traditional, but the sugarcane terroirs are developed using plot-by-plot methods—this is Longueteau's unique feature, the first distillery on the island to adopt this approach. Two varieties of sugarcane, blue cane and red cane, are cultivated, as well as fruits from the Guadeloupe region. Longueteau rums and the resulting preparations (punches, shrubberies, etc.) are fine, aromatic, deep, and fragrant.\u003c\/p\u003e","brand":"Rhums Longueteau","offers":[{"title":"Default Title","offer_id":55865021759872,"sku":"FDILORHUMXSPI70","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rhum-blanc-Longueteau-55-1.jpg?v=1744360465"},{"product_id":"punch-maracuja-25-longueteau","title":"Punch Maracuja 25°","description":"\u003ch2\u003ePunch Maracuja 25° - 100cl\u003c\/h2\u003e\n\u003ch4\u003eLongueteau Distillery\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis punch is made with Longueteau rum and the passion fruit variety called maracuja: larger than the usual size, heavy, juicy, and very fragrant. The fruit is grown on the property: of the 100 hectares of land on the estate, 70 are dedicated to growing sugarcane and the remaining 30 to tropical fruits typical of the Caribbean region. This is where the fresh passion fruits used to flavor this punch come from. Harvested in the morning, they leave for the distillery in the afternoon to be macerated for several weeks in Longueteau 50 agricultural rum. This know-how corresponds to more than twenty years of experience in the creation and production of homemade punches at Longueteau: an authentic and gourmet recipe, ideal for an aperitif.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Longueteau distillery, located in Capesterre-Belle-Eau (Guadeloupe), is the oldest distillery on the island still in operation. It has the particularity of being entirely autonomous in the production of sugar cane, which it uses to obtain its magnificent terroir agricultural rums. Agricultural rum, we point out, is made from pure sugar cane juice unlike many other Caribbean rums, which are produced from cane molasses. It is a specialty of the French Antilles. The estate is currently in the hands of François Longueteau, a distiller since 1979. Production is, as it was originally, artisanal and traditional, but the sugarcane terroirs are developed using plot-by-plot methods—this is Longueteau's unique feature, the first distillery on the island to adopt this approach. Two varieties of sugarcane, blue cane and red cane, are cultivated, as well as fruits from the Guadeloupe region. Longueteau rums and the resulting preparations (punches, shrubberies, etc.) are fine, aromatic, deep, and fragrant.\u003c\/p\u003e","brand":"Rhums Longueteau","offers":[{"title":"Default Title","offer_id":55865029362048,"sku":"FDILOPUMAXSP100","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Punch-Longueteau-Maracudja-25-1.jpg?v=1744360555"},{"product_id":"gin-blurry-moon-42","title":"Blurry Moon Gin 42°","description":"\u003ch2\u003eBlurry Moon Gin 42° 50cl\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-gimet\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGimet Distillery\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA tasting gin, organic and unfiltered, presented in a beautiful transparent glass sphere. The name Blurry Moon, \"cloudy moon,\" refers to the hazy appearance produced by the gin's lack of filtration and the precipitate of essential oils it contains. It is made using the same basic London dry gin, a wheat distillate macerated with five botanicals: juniper, coriander, wild hops, lemongrass, and red cinchona. Cinchona, in particular, strongly influences the aromatic bouquet with a subtle bitterness. This artisanal gin offers superb freshness and notes of pine sap. Enjoy on its own or with a good tonic.\u003c\/p\u003e","brand":"Distillerie Gimet","offers":[{"title":"Default Title","offer_id":55865030050176,"sku":"FDIGIBLMOXSPI50","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Gin-Blurry-Moon-42-Distillerie-Gimet-1.jpg?v=1744360580"},{"product_id":"gin-mist-37-5-bio","title":"Organic Gin Mist 37.5°","description":"\u003ch2\u003eGin Mist 37.5° - 50cl\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-awen-nature\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAwen Nature Distillery\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis organic gin, which received the gold medal in the Spirits Selection at the 2016 Brussels World Gin Competition, offers clean, fresh notes of distilled juniper berries, accentuated by lemongrass. Hops, coriander, and angelica root are also included in the blend, resulting in a cloudy gin after distillation, hence its name (mist, \"fog\"). An almost alchemical recipe whose powerful and penetrating aroma makes you want to enjoy it neat, but gin and tonic also goes very well with it—gin, tonic water, a slice of lime, ice cubes, and why not a simplified gin fizz? One part gin, three parts artisanal lemonade, a few ice cubes, a good shake, and voilà!\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Awen Nature distillery is a factory of magic potions: beverages with a strong Celtic flavor, organic liqueurs with a strong touch of poetry. This Breton distillery, located in Ille-et-Vilaine and run by Julien Fanny, initially focused on absinthe, a liqueur that Julien helped to rehabilitate. It's not \"the liqueur that makes you crazy,\" he says: \"we were already crazy before.\" » He strives—successfully—to recreate the taste of yesteryear, that of absinthes that were once given to children on a sugar cube as a dewormer. “You need a touch of madness to be a distiller today,” says Julien. In addition to absinthe, Julien distills a wide range of spirits and liqueurs: gins, vodkas, botanical rums, Swedish elixir, concoctions inspired by role-playing games… All made from plants, respecting the environment, without preservatives or artificial flavors. An ode to plants that the korrigans must sip in secret, at night, on the moors.\u003c\/p\u003e","brand":"Distillerie Awen Nature","offers":[{"title":"Default Title","offer_id":55865030476160,"sku":"FDIANGIMIXSPI50","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Gin-Mist-375-Distillerie-Awen-Nature-1.jpg?v=1744360607"},{"product_id":"hydromel-tranquille-larbre-aux-abeilles","title":"Still mead","description":"\u003ch2\u003eMead,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/larbre-aux-abeilles\/\"\u003eL'Arbre aux Abeilles\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eL'Arbre aux Abeilles' still dry mead is made from floral, Mediterranean honey from the hills of the Cévennes foothills, where Yves-Élie and Chantal have a few beehives, sedentary like the others. The subtle nose recalls the scent of beehives in summer.","brand":"L'Arbre aux Abeilles","offers":[{"title":"Default Title","offer_id":55865031491968,"sku":"FYECJHYTR18LIQ75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Hydromel-tranquille-1.jpg?v=1744360654"},{"product_id":"hydromel-petillant-larbre-aux-abeilles","title":"Sparkling mead","description":"\u003ch2\u003eSparkling Mead,\u003c\/h2\u003e\n\u003ch2\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/larbre-aux-abeilles\/\"\u003eL'Arbre aux Abeilles\u003c\/a\u003e\u003c\/h2\u003e\u003cbr\u003eL'Arbre aux Abeilles' sparkling dry mead is made with the same honey as the still mead and has the same aromatic characteristics with a festive note: persistence, floral, apple, and citrus notes, enhanced by a subtle acidity. The fine bubbles are obtained using the traditional method of ancient Gaillac wines, with the residual must re-fermented inside the bottle. Open on festive occasions, as an aperitif, or even with a meal.","brand":"L'Arbre aux Abeilles","offers":[{"title":"Default Title","offer_id":55865032769920,"sku":"FYECJHYPE18LIQ75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Hydromel-petillant-1.jpg?v=1744360692"},{"product_id":"hydromel-chataignier-larbre-aux-abeilles","title":"Chestnut mead","description":"\u003ch2\u003eChestnut Mead,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/larbre-aux-abeilles\/\"\u003eL'Arbre aux Abeilles\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eL'Arbre aux Abeilles' chestnut mead is a unique semi-dry wine. On the palate, it's a dialogue between the sweetness and bitterness characteristic of chestnut honey: woody, forest, and caramelized notes. Serve it as an aperitif or with desserts, game, pâtés, foie gras, and other charcuterie.\u003c\/p\u003e","brand":"L'Arbre aux Abeilles","offers":[{"title":"Default Title","offer_id":55865033589120,"sku":"FYECJHYCH18LIQ75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Hydromel-chataignier-1.jpg?v=1744360732"},{"product_id":"genepi-le-pompon-50-cl","title":"Génépi Le Pompon (50 cl)","description":"\u003ch2\u003eGénépi Le Pompon (50 cl)\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/genepi-le-pompon\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGénépi Le Pompon\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis attractive bottle contains a modernized génépi liqueur. Moderately sweet, yet smooth and powerful, it contains the delicate and complex aromas of this famous little mountain plant. We recommend keeping it refrigerated. Enjoy it on its own, in a small glass, or in a cocktail. Johan and Alexis, its creators, have a cocktail recipe for you, the cloudy pompon: mix 4 cl of génépi Le Pompon, 8 cl of cloudy apple juice, and serve over ice with a basil leaf.","brand":"Génépi Le Pompon","offers":[{"title":"Default Title","offer_id":55865628131712,"sku":"FLEPOPOMPXSPI5O","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Genepi-des-Alpes-Le-Pompon-1.jpg?v=1744365104"},{"product_id":"rivo-gin-2018-rivo","title":"Rivo Gin 2018","description":"\u003ch2\u003eRivo Gin 2018, Rivo\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/rivo\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRivo\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe bottle and label are sublime, as is the content (43% alcohol): on the nose, a great freshness welcomes you with notes of pine sap, citrus, and white honey. On the palate, lemon balm and juniper assert themselves, giving way to a lemony note—coriander seed—followed by a bouquet of wild plants. An elegant, tangy gin, to be drunk very, very cold, whether you choose to add it to a cocktail (see our martini) or enjoy it on its own.\u003cbr\u003eOur recipe: Rivo martini\u003cbr\u003eNatural wine with no added sulfites.","brand":"Rivo","offers":[{"title":"Default Title","offer_id":55865979863424,"sku":"EMAGIRIGI18SPI50","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rivo-Gin-2018-1.jpg?v=1744367968"},{"product_id":"bows-vodka-single-hop-aroc-bows","title":"Bows vodka single HOP Aroc","description":"\u003ch2\u003eBows Vodka Single HOP Aroc, Bows\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-bows\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBOWS Distillery\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003eNotes of tropical fruits, cereals, and flowers (from Evil?) for a smooth, indulgent, rounded, and slightly spicy vodka. Slow distillation gives it its purity and freshness. Delicate notes of wheat emerge, ending with a long, herbaceous finish. Enjoy iced with caviar or, in a more Occitan style, with bottarga.","brand":"Distillerie BOWS","offers":[{"title":"Default Title","offer_id":55866213269888,"sku":"FFRSPBOVOXSPI70","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vodka-single-HOP-Aroc-1.jpg?v=1744372060"},{"product_id":"bows-rhum-heoc-blanc-bows","title":"Bows HEOC White Rum","description":"\u003ch2\u003eBows HEOC White Rum\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-bows\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBows\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis Jamaican-style white rum is produced through a long fermentation process using molasses, wild yeasts, vinasse, and a mysterious ingredient that Benoît will never reveal, except that it is 100% local. Aged for five months in stainless steel vats, the rum is bottled at 57% alcohol; it contains no added sugar or other additives. Aromatic power, precision, and freshness, with notes of fruit throughout the tasting. A great and surprising rum. Want to make wild Occitan ti-punches? Look no further.","brand":"Distillerie BOWS","offers":[{"title":"Default Title","offer_id":55866214154624,"sku":"FFRSPBORHXSPI50","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rhum-HEOC-Blanc-1.jpg?v=1744372085"},{"product_id":"eau-de-vie-cedrat-bio-de-corse-brana","title":"Organic Corsican Citron Eau de vie","description":"\u003ch2\u003eOrganic Corsican Citron Eau de vie, Brana\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-brana\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBrana Distillery\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe citrons come from small organic plantations located in Corsica. Once picked, they are transported by refrigerated truck. Upon arrival at the distillery, they are hand-cut and macerated in the eau-de-vie. The precise choice of alcohol and the optimal maceration point are the secrets of the production. The citron eau-de-vie is then aged in stainless steel vats to preserve the fresh, dense, and concentrated flavor of the fruit, clearly felt on the palate. The finish is long and elegant. Drink at 5-6° as an aperitif or digestif, for example with a chocolate dessert.\u003c\/p\u003e","brand":"Distillerie Brana","offers":[{"title":"Default Title","offer_id":55866220249472,"sku":"FDOBRHECEXSPI50","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Eau-de-vie-Cedrat-bio-de-Corse-1.jpg?v=1744372133"},{"product_id":"cognac-xo-passange-bio-alain-chadutaud","title":"Organic Cognac XO Pass’Ange","description":"\u003ch2\u003eOrganic Cognac XO Pass’Ange, Alain Chadutaud\u003c\/h2\u003e\n\u003ch4\u003eAlain Chadutaud\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eNineteen years old! This oak-aged cognac is fruity, straightforward, and supple, with remarkable breadth. It's the cognac for special moments and meditation, the perfect accompaniment to grand festive meals. Warm the glass and sip slowly. On the palate, dried and candied fruit, spices, honey, and pepper linger. Notes of cedar and pine forest linger long in the memory.\u003c\/p\u003e","brand":"Alain Chadutaud","offers":[{"title":"Default Title","offer_id":55866221363584,"sku":"FALCHPAXOXSPI70","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cognac-XO-Pass-Ange-bio-1.jpg?v=1744372158"},{"product_id":"cognac-vs-passange-bio-alain-chadutaud","title":"Organic Cognac VS Pass’Ange","description":"\u003ch2\u003eOrganic Cognac VS Pass’Ange, Alain Chadutaud\u003c\/h2\u003e\n\u003ch4\u003eAlain Chadutaud\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis cognac has aged for three to five years in Limousin oak barrels. Specially designed for aperitifs and bar drinks (allow 2 cl for a cocktail), it can also be used in cooking or for flambéing desserts. It has a remarkable fruitiness with a hint of vanilla and a pleasant aromatic persistence.\u003c\/p\u003e","brand":"Alain Chadutaud","offers":[{"title":"Default Title","offer_id":55866223133056,"sku":"FALCHPAVSXSPI70","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cognac-VS-Pass-Ange-bio-1.jpg?v=1744372202"},{"product_id":"cognac-vsop-passange-bio-alain-chadutaud","title":"Organic Cognac VSOP Pass’Ange","description":"\u003ch2\u003eOrganic Cognac VSOP Pass’Ange, Alain Chadutaud\u003c\/h2\u003e\n\u003ch4\u003eAlain Chadutaud\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAged for five to seven years in Limousin oak barrels, this cognac is made exclusively from the Ugni Blanc grape variety. Its amber color and roundness on the palate reflect its long aging process. The fine and elegant nose offers subtle notes of vanilla; caramel and dried fruits delicately assert themselves on the palate. Serve it neat or as an aperitif, with ice cubes.\u003c\/p\u003e","brand":"Alain Chadutaud","offers":[{"title":"Default Title","offer_id":55866224247168,"sku":"FALCHPAVPXSPI70","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cognac-VSOP-Pass-Ange-bio-1.jpg?v=1744372224"},{"product_id":"fine-calvados-domaine-de-la-flaguerie","title":"Fine Calvados","description":"\u003ch2\u003eVS-Fine Calvados, Domaine de la Flaguerie\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/vintage-spirit-garage\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVintage Spirit Garage\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe Domaine de La Flaguerie and the Ducy orchards are located between Caen and Bayeux, in the Bessin region. The Calvados produced there has an aromatic profile linked to this rolling plain region, more lively, more dynamic, and less well-known to the general public than the rounded, sweet style of the Pays d'Auge. Made from the estate's apples, this organic Calvados (40% alcohol) is a perfect example of the local style: the color is amber, with a nose reminiscent of tobacco, pepper, and cinnamon. On the palate, this spicy liveliness is confirmed before rounding out into vanilla apple. A complex Calvados, long in the mouth, full of elegance.\u003c\/p\u003e","brand":"Vintage Spirit Garage","offers":[{"title":"Default Title","offer_id":55866225459584,"sku":"FVISPCALVXSPI70","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fine-Calvados-domaine-de-la-Flaguerie-1.jpg?v=1744372244"},{"product_id":"aquavit-helsingfors-fiskehamns-the-helsinki-distilling-co","title":"Aquavit Helsingfors Fiskehamns","description":"\u003ch2\u003eAquavit Helsingfors Fiskehamns The Helsinki Distilling Co.\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/vintage-spirit-garage\/\"\u003e\u003cspan style=\"text-decoration: underline\"\u003eVintage Spirit Garage\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe only Finnish aquavit on the market, this eau-de-vie (41.5% ABV) is intense, flavored with local aromatic seeds (caraway, fennel, dill) and fresh lemon peel. The botanicals are infused in Finnish rye spirit before distillation in a copper still. A portion is then matured in French oak barrels for a year, then blended with clear aquavit to smooth and refresh the taste. It is the perfect accompaniment to smoked salmon, seafood, shellfish, herring, caviar and all seafood. It is also an excellent digestif.","brand":"Vintage Spirit Garage","offers":[{"title":"Default Title","offer_id":55866226672000,"sku":"FVISPAQUAXSPI50","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Aquavit-Helsingfors-Fiskehamns-1.jpg?v=1744372267"},{"product_id":"rye-whiskey-the-helsinki-distilling-co","title":"Rye whiskey","description":"\u003ch2\u003eRye whiskey, The Helsinki Distilling Co.\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/vintage-spirit-garage\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVintage Spirit Garage\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eYou don't need to live in Kentucky to make a good rye whiskey: the three makers of the Helsinki Distilling Company—two Finns, one Irish—do it very well. Rye is, in Finnish tradition, a symbol of power and vitality; it was therefore only natural that they pay homage to it. This three-year-aged whiskey (47.5%, 70% Finnish rye, 30% Finnish barley) is a pure masterpiece, straightforward and controlled, with a nose of toasted rye, honey, and dark chocolate. Rich and deep on the palate, it offers notes of caramel, licorice, and spices, with a hint of coffee. A big favorite of the Culinaries team.\u003c\/p\u003e","brand":"Vintage Spirit Garage","offers":[{"title":"Default Title","offer_id":55866227360128,"sku":"FVISPWHISXSPI50","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rye-whiskey-The-Helsinki-Distilling-Co-1_11d7b965-6835-415e-9d66-3a7b0fe9222e.jpg?v=1759329541"},{"product_id":"cachaca-tradicional-magnifica-de-faria","title":"Cachaça “traditional” Magnifica de Faria","description":"\u003ch2\u003eCachaça “traditional” Magnifica de Faria\u003c\/h2\u003e\n\u003cdiv id=\"code_block-97-77549\" class=\"ct-code-block\"\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/vintage-spirit-garage\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVintage Spirit Garage\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"code_block-21-77549\" class=\"ct-code-block\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eThis exceptional still cachaça (40°), made from pure cane juice, will captivate you from the moment you open the bottle with its surprisingly sweet, aromatic, and floral aroma, and on the palate with its voluptuous notes of exotic fruits (banana, guava).\u003cbr\u003eIt is distilled from local sugarcane by João Luiz de Faria on his fazenda do Anil, near from Rio de Janeiro, since 1985. The cane fields and the factory are located in a natural park, with a pure water source within easy reach. The entire process, from field to bottle, takes place on site. The cane is pressed the same day it is harvested to preserve its freshness and original properties. Fermentation, in stainless steel vats, uses local natural yeasts and lasts eighteen hours. Distillation is done in a triple Alegria still, unique in Brazil, in limited production. \u003cbr\u003eWith this, you will make the most beautiful caipirinhas in the world (we recommend being light on the sugar to highlight the finesse of this cachaça). A big favorite of the Culinaries team.\u003c\/p\u003e","brand":"Vintage Spirit Garage","offers":[{"title":"Default Title","offer_id":55866227753344,"sku":"FVISPCACHXSPI70","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cachaca-tradicional-Magnifica-de-Faria-1.jpg?v=1744372314"},{"product_id":"tequila-calle-23-blanco-vintage-spirit","title":"Tequila Calle 23 Blanco","description":"\u003ch2\u003eTequila Calle 23 Blanco\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/vintage-spirit-garage\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVintage Spirit Garage\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis first masterpiece by Sophie Decobecq, a young French woman who has lived in Mexico for about fifteen years to make traditional tequila, is a limited production, bottled after double distillation in traditional stills.\u003cbr\u003eLike mezcal, another Mexican spirit, tequila is a product made from the agave plant, a member of the asparagus family (did you know that?) with long, thick, succulent leaves lined with thorns. The plant is almost entirely edible: its flowers (which appear only once in the agave's life), its sap-rich leaves, its sweet flower stems, and its sap, called aguamiel because of its sweetness, are eaten. Sugar is also extracted from it. Since pre-Columbian times, the sap from the flower stem has been transformed into a sweet wine called pulque. Pulque, produced by fermenting aguamiel, is distilled from the heart of the plant, particularly from the blue agave (called agave tequilana), to make tequila. Mezcal, on the other hand, can be made from around fifteen varieties of agave.\u003cbr\u003eCalle 23 begins with the careful selection of blue agave plants growing on the plateaus of the state of Jalisco, between Tepatitlan and Arandas. After harvesting, the leaves are cut to leave only the core, called a piña because of its resemblance to a large pineapple. The piñas are cooked in large stainless steel autoclaves for about fifteen hours, cooled, and pressed. The resulting aguamiel ferments naturally to become pulque, a step prior to a double distillation in a copper still, until the distillate reaches between 52 and 54 degrees of alcohol. Spring water is then added to bring it down to 40 degrees. Without undergoing any aging, Calle 23 Blanco is ready to bottle. \u003cbr\u003eCrystalline and colorless, it is agave juice in its purest form. On the nose, it evokes agave fresh from the cooking process with its herbaceous notes. On the palate, it attacks with sweetness and mellowness, expressing the characteristic flavor of the plant, complemented on the finish by notes of white fruits (tart apple, pear), almond and fresh walnut. Soft and mellow, devoid of aggressiveness, more velvety than biting, it is a good initiation tequila for those who are still unfamiliar with this beverage. To be enjoyed alone and very cold, or in a cocktail (we no longer present the margarita, see our recipe below), it is incomparable.\u003cbr\u003eHow to make a margarita? SOS Culinaries! We will opt for the slush margarita, with crushed ice, because in the end everyone prefers that. You just need a good blender. We advise you to prepare it in large quantities to delight lots of friends. Here we go: for four people, 20 cl of Calle 23 Blanco tequila, 10 cl of Cointreau or Triple Sec, 20 cl of freshly squeezed lime juice, 80 cl of ice cubes, and lime slices for serving. Don't forget 3 tablespoons of fleur de sel for the rim of the glass; it's essential. Start by spreading the salt in a saucer. Rub the rim of the glasses with a lime slice, coat the rim of the glasses with salt, and set aside. In the blender, combine the tequila, Cointreau, lime juice, and ice. Pulsate everything mercilessly until you get a liquid snow of homogeneous texture. Pour into the glasses (without disturbing the salt), garnish with a lime slice, and serve immediately. You can also serve from a pitcher, but the glasses should be salted anyway.","brand":"Vintage Spirit Garage","offers":[{"title":"Default Title","offer_id":55867045904768,"sku":"FVISPTECAXSPI70","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Tequila-Calle-23-Blanco-1.jpg?v=1744389396"},{"product_id":"whisky-francais-single-malt-coperies-vintage-spirit-garage","title":"French Single Malt Whisky Coperies","description":"\u003ch2\u003eFrench Single Malt Whisky Coperies\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/vintage-spirit-garage\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVintage Spirit Garage\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eCoperies is a 100% French single malt whisky from a single distillery, the venerable Merlet \u0026amp; Fils distillery, in Charente-Maritime. It bears the mark of its region even in its name: \"copieries\" is a very old word meaning \"harvest\" in old Charente. This appellation refers to the French identity of this beverage—all the ingredients of which are French—but also, beyond that, to its specifically Charente roots. The barley from which it is made is grown, malted, and brewed in France before being distilled and aged at the Merlet \u0026amp; Fils distillery. Son.\u003cbr\u003eIts development is the fruit of centuries-old expertise, used for the production of the most prestigious wine spirits and applied here to cereals. The first step is double-pass distillation, in Charentais copper stills, which produces round and elegant malt spirits. The aging takes place in French oak barrels, maintaining a balance between new and old barrels in order to modulate the contribution of wood and toasting: this produces subtle spicy notes and silky tannins. The whisky is surprising, remarkable for the sweetness and roundness of its accents. It is floral, fruity, and of unparalleled finesse. The nose first reveals a very discreet vanilla and a light touch of caramel. On the palate, it is the smooth and fluid texture that surprises, all in suppleness: no alcoholic burn hinders the sweet, aromatic, and delicately spiced notes of this whisky. The purity of single malt is very apparent. It will be wonderful neat, with an ice cube that will bring out its tenderness, and can also lend itself to the preparation of cocktails. It is, we specify, an excellent way to enter the world of whisky for those who are not used to this beverage: it will not be aggressive and will provide them with a gentle initiation.\u003c\/p\u003e","brand":"Vintage Spirit Garage","offers":[{"title":"Default Title","offer_id":55867046986112,"sku":"FVISPWHCOXSPI70","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Whisky-Francais-Single-Malt-Coperies-1.jpg?v=1744389422"},{"product_id":"les-cristallines-eau-de-vie-de-poire-william-domaine-brana","title":"Les Cristallines William Pear Brandy","description":"\u003ch2\u003eLes Cristallines William Pear Brandy\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-brana\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Brana\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe Brana house, in the Basque country, is a staple of fruit brandies. Throughout the great Southwest of France and beyond, as far away as Paris and beyond, its name is immediately recognized as a classic of quality brandy. Established in Saint-Jean-Pied-de-Port for over a century, the house was originally dedicated to the wine and spirits trade. In 1974, Étienne and Adrienne Brana founded the distillery and planted a William pear orchard: the famous \"Poire Brana\" would soon be born. Later, their children, Martine and Jean, took over the business and developed the precious family know-how. While Martine, at the distillery, continued to innovate with fruits, spices, and plants, her brother Jean took care of the vines planted in 1984, in AOP Irouléguy. In addition to the wines, these terraced vines on the hillside are the source of the marc that makes the house brandy. \"A Brana pear, please!\" Many of us have heard this phrase on the terraces of our cafés or in the best bars. For many, the name Brana has become synonymous with pear brandy. To make it, pears from the Brana orchard, picked at the peak of ripeness, are fermented in temperature-controlled stainless steel vats. The resulting pear wine is then kept away from air so as not to undergo any alteration before its distillation, carried out in red copper pot stills. This traditional slow process allows for strict control of the process to ensure the quality and finesse of the eau-de-vie. Similarly, aging is carried out in stainless steel vats to preserve the freshness of the fruit and to avoid any woody notes. Bottling takes place when the eau-de-vie reaches its optimal point of maturity. It is a nectar that is immediately recognizable on the nose by its crystalline finesse, its elegance, its aromatic power expressing the quintessence of the pear. One has the impression, from the attack, of biting into the fruit. The finish, smooth, fine and long, continues to send the pear signal with force. Perfect conclusion to a good meal. Consume well chilled, between 5 and 6 °C.\u003c\/p\u003e","brand":"Distillerie Brana","offers":[{"title":"Default Title","offer_id":55867047149952,"sku":"FDOBRCRPOXSPI50","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Cristallines-Eau-de-Vie-de-Poire-William-1.jpg?v=1744389446"},{"product_id":"cidre-fermier-2017-florian-bourrienne-2","title":"Farmhouse Cider 2017","description":"\u003ch2\u003eFarmhouse Cider 2017,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/florian-bourrienne\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFlorian Bourrienne\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFlorian Bourrienne makes ciders for aging, intended to evolve over the years, and this sets him apart from most other producers. His orchard is located in the heart of Calvados, in the Pays d'Auge, but outside the AOC (Protected Designation of Origin) in order to preserve the freedom and uniqueness of his ciders. We can, without hesitation, call it natural cider, because the cider maker goes beyond organic to respect the traditional production method, which is delicate, patient, and requires a tremendous amount of work. From his fifteen-hectare orchard planted with tall stems, he produces ciders for aging, excellent to drink in their youth but sumptuous after several years. The blend is carefully measured according to the characteristics of each vintage. The fruit production is entirely organic and the fermentation processes—there are two for traditional cider—are slow and patient, so that the cider is made the right way, using natural yeasts. These are preserved in the cider thanks to a light filtration that respects all the living elements capable of polishing the taste and aromas, but also facilitates the formation of foam, which must be just right: neither too strong nor too weak. It's difficult to manage, but the result is well worth it. These are mastered ciders, eminently delicious, marked by an extraordinary sweetness and roundness of apple. Over time, they acquire notes of acidity and astringency that gracefully reinforce their beautiful aromatic palette. These are ciders of taste and pleasure, as delicious at the table as they are as an aperitif.\u003cbr\u003e\u003cbr\u003eObviously more evolved than the\u003cstrong\u003e \u003ca href=\"https:\/\/bac1.culinaries.fr\/boutique\/vin-naturel\/spiritueux-cidres-bieres\/cidre-fermier-2018-florian-bourrienne-2\/\"\u003e2018\u003c\/a\u003e\u003c\/strong\u003e, this 2017 vintage has a more sustained acidity in an overall still very marked by sweetness. Round, full-bodied, slightly astringent, it is approaching adulthood and you can drink it now or keep it for three to five years. The apple flavor is enhanced with a remarkable freshness. A sunny cider that puts you in a good mood.\u003c\/p\u003e","brand":"Florian Bourrienne","offers":[{"title":"Default Title","offer_id":55867194474880,"sku":"FFLBOCIFE17CID75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cidre-Fermier-2017-Florian-Bourrienne.jpg?v=1744391970"},{"product_id":"gentiane-la-jeannette-2","title":"Gentiane La Jeannette","description":"\u003ch2\u003eGentiane\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-jeannette\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Jeannette\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\"Auvergne is more of a secret than a province; we never seek it as much as when we've already found it.\" This beautiful phrase by Alexandre Vialatte expresses, in a way, the research of the creators of La Jeannette. These pure Auvergnats had the wonderful idea of reviving gentian, this traditional Auvergne liqueur, which is mainly drunk as an aperitif and blends well with blackcurrant liqueur. You know it: it has lit up many a bar counter with its bright yellow flash, tinged slightly with green, in the clinking of ice cubes. You may have found it, from one brand to another, a little too sweet. It is precisely on its flavor that the creators of La Jeannette have worked.\u003cbr\u003eMany traditional liqueurs have been dusted off in recent years. Generally, this dusting consists of a reduction in sugar content, accompanied by an intensification of flavors and a firm intention to focus on wild, organic, and natural ingredients. For La Jeannette, it's a success. The products are 100% Auvergne: first, fresh gentian roots harvested on the slopes of the Auvergne volcanoes. This is the main element. Next, lemon verbena, also known to Auvergne liqueur makers, an infusion of vine peaches, and a touch of peppermint.\u003cbr\u003eOne small sip and you immediately understand that this is no longer Grandpa's gentian, even if it's a grandmother laughing at you on the label. You first perceive that no excess sugar hides the freshness of the ingredients. Because the attack is fresh: the peppermint overlaps the continuous bitter note of the gentian. It's very balanced and very successful. In the mid-palate, the verbena asserts itself and adds to the overall sensation of freshness. It's a beautiful bitterness, the flavor that cures all and lifts the spirits. Needless to say, any cocktail with a hint of bitterness is allowed (negroni, americano, spritz, etc.), but we find it so delicious that we enjoy it on its own over ice, or with one of our favorite tonics, \u003ca href=\"https:\/\/bac1.culinaries.fr\/producteurs\/hysope\/\"\u003eHysope\u003c\/a\u003e.\u003cbr\u003eWhat's more, Jeannette is involved: she's working to save wild gentian. During an Ulule campaign, one euro per bottle sold was donated to an Auvergne association dedicated to preserving this precious root, promoting its replanting in its natural environment. If our aperitif can also be eco-friendly, who's going to complain?\u003c\/p\u003e","brand":"La Jeannette","offers":[{"title":"Default Title","offer_id":55867197063552,"sku":"FLAJEGENTXSPI50","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Gentiane-La-Jeannette-spiritueux-2.jpg?v=1744392020"},{"product_id":"creme-de-whisky-sweethog-distillerie-balthazar","title":"Sweethog Whiskey Cream","description":"\u003ch2\u003eSweethog Whiskey Cream, 50cl\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-balthazar\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDistillerie de \u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003eMonsieur Balthazar\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003eWe looked for it for a long time, we finally found it, and we are really happy. The goal was to find a creamy whisky that would hold up and meet our high standards in terms of taste and respect for the terroir. We didn't want something too mild or too sweet—we wanted creaminess, flavor, and distinction. This creamy whisky ticks all the right boxes: artisanal production, character, taste, elegance, indulgence, and originality. We had to turn to the Auvergne region, the strong personality of its terroir, and the proximity of the Tronçais forest, whose oak trees have been used for centuries to make the finest ship masts and the finest barrels for maturing wines and spirits. Sweet Hog\u003c\/span\u003e \u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe h-lparen\"\u003e(\"\u003c\/span\u003e\u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003e Sweet Hedgehog, the distillery located in Hérisson, in the Allier region) is made from the house's Hedgehog whisky, cream, coffee and chocolate. It's delicious, we want to say ravishing\u003c\/span\u003e \u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe h-lparen\"\u003e(in\u003c\/span\u003e\u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003e moderation). The balance of taste is marvelous: not too sweet, very fragrant, a little creamy and comforting drop to drink on its own, very cold, to use in mixology\u003c\/span\u003e \u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe h-lparen\"\u003e(vos\u003c\/span\u003e\u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003e White Russian and other Alexandra will thrill with happiness, see our recipes) or on desserts.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan class=\"ace-all-bold-hthree\"\u003e\u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003e\u003cb\u003eRECIPES\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe h-lparen\"\u003e\u003cb\u003e(COCKTAILS)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"ace-all-bold-hthree\"\u003e\u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003e\u003cb\u003eHedgehog White Russian\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003eFor 1 highball glass: Fill the glass with ice. Pour in 4 cl of vodka, 4 cl of Sweethog whisky cream, 2 cl of coffee liqueur and 2 cl of liquid cream. Stir with a stick and serve.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"ace-all-bold-hthree\"\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003e\u003cb\u003eHedgehog Alexandra\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003eFor 1 whiskey or martini glass. In a shaker filled with ice, pour 4 cl of cognac, 4 cl of Sweethog Whiskey Cream, 2 cl of crème de cacao, and 3 cl of single cream. Shake, serve, and grate a little nutmeg over the glass.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003e\u003ci\u003eFind out more\u003c\/i\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\" author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe\"\u003eMonsieur Balthazar's Distillery owes its origins to a theatrical encounter in Auvergne. In Hérisson, in the Allier region, in 1984, Olivier Perrier met James Leva, an American actor from North Carolina, who introduced him to the production of moonshine. author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe h-lparen\"\u003e(bootleg alcohol or, more kindly, homemade alcohol made with whatever was at hand). The years that followed, until 2000, the year the distillery was officially founded, were devoted to numerous experiments and experiences. Indeed, Olivier was keen not to imitate models from across the Channel or across the Atlantic: he wanted to create a completely original, personal and artisanal spirit, based on the whisky framework: a high-end moonshine, so to speak. For this, he uses local cereals (barley, corn, rye) and oak barrels from the nearby Tronçais forest. Next up will be gin, white rum, aged rum, an aromatic aperitif, a vodka... and a whisky cream that really caught our attention. The house is now in the hands of David Faverot, Olivier Perrier's successor.","brand":"Distillerie de Monsieur Balthazar","offers":[{"title":"Default Title","offer_id":55867495416192,"sku":"FDIBACRWHXSPI50","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Creme-de-Whisky-Sweet-Hog-2.jpg?v=1744396144"},{"product_id":"absinthe-blanche-60","title":"White Absinthe 60°","description":"\u003ch2\u003eWhite Absinthe 60° - 70cl\u003c\/h2\u003e\n\u003ch4\u003eAwen Nature Distillery\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis certified organic white absinthe is the result of a special recipe that was the subject of many years of research by the founder of the Awen Nature distillery. Entirely organic and natural, it derives its flavor from a combination of seven distilled botanicals, a bouquet that expresses very refreshing notes, always with a dominant anise and complex notes of plants such as wormwood, coriander, hyssop, and lemongrass. This absinthe is created and distilled exactly as this liqueur was before the 1915 ban. To fully appreciate it, we recommend the traditional method: in a glass containing a measure of absinthe, place a sugar cube on an absinthe spoon and pour fresh water drop by drop over the sugar cube. Upon contact with water, white absinthe becomes slightly cloudy to reveal iridescent and brilliant reflections.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Awen Nature distillery is a factory of magic potions: beverages with a strong Celtic content, organic liqueurs with a strong touch of poetry. This Breton distillery, located in Ille-et-Vilaine and run by Julien Fanny, initially dedicated itself to absinthe, a liqueur that Julien helped to rehabilitate. It’s not “the liqueur that makes you crazy,” he says: “we were already crazy before.” He strives—successfully—to reproduce the taste of yesteryear, that of the absinthes that were once given to children on a piece of sugar as a dewormer. “You need a touch of madness to be a distiller today,” says Julien. In addition to absinthe, Julien distills a wide range of spirits and liqueurs: gins, vodkas, botanical rums, Swedish elixir, concoctions inspired by role-playing games... All made from plants, respecting the environment, without preservatives or artificial flavors. An ode to plants that the korrigans must sip in secret, at night, on the moors.\u003c\/p\u003e","brand":"Distillerie Awen Nature","offers":[{"title":"Default Title","offer_id":55867737473408,"sku":"FDIANABBLXSPI70","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Absinthe_01.jpg?v=1744401522"},{"product_id":"rhum-ambre-45","title":"Amber Rum 45°","description":"\u003ch2\u003eAmber Rum 45° - 70cl\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/rhums-longueteau\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDistillerie Longueteau\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLongueteau Amber Rum is made from white rum and stored for eighteen months in oak barrels that previously contained cognac. There, it acquires a light tawny color, a delicate honeyed, cinnamon, and vanilla note, supported by a subtle acidity, while retaining a hint of the freshness of white rum. It's an all-terrain vintage that will delight rum lovers, but also bartenders, cooks, pastry chefs, and even those with a cold who will be delighted to be able to make themselves a grog.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Longueteau distillery, located in Capesterre-Belle-Eau (Guadeloupe), is the oldest distillery on the island still in operation. It has the distinction of being entirely self-sufficient in sugar cane production, which it uses to obtain its magnificent terroir agricultural rums. Agricultural rum, we should point out, is made from pure sugar cane juice, unlike many other Caribbean rums, which are produced from cane molasses. It is a specialty of the French Antilles. The estate is currently in the hands of François Longueteau, a distiller since 1979. Production is, as it was originally, artisanal and traditional, but the sugarcane terroirs are developed using plot-by-plot methods—this is Longueteau's unique feature, the first distillery on the island to adopt this approach. Two varieties of sugarcane, blue cane and red cane, are cultivated, as well as fruits from the Guadeloupe region. Longueteau rums and the resulting preparations (punches, shrubberies, etc.) are fine, aromatic, deep, and fragrant.\u003c\/p\u003e","brand":"Rhums Longueteau","offers":[{"title":"Default Title","offer_id":55867737932160,"sku":"FDILORAMBXSPI70","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Longueteau-Rhum-Ambre-1.jpg?v=1744401549"},{"product_id":"rhum-prelude-batch-10-49-8","title":"Rum Prélude Batch 10, 49.8°","description":"\u003ch2\u003eRum Prélude Batch 10, 49.8° - 70cl\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/rhums-longueteau\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDistillerie Longueteau\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003ePrélude Batch 10 is a single-variety rum made from 100% red sugar cane. It is the result of a skillful blend of several vintages selected by the cellar master before aging in French oak barrels. It combines the aromatic palettes of different rums to create an unparalleled harmony. It is left at its original strength, without coloring or filtration: its alcohol content can therefore vary slightly depending on the edition. On the palate, a hint of caramel combines with the aromatic richness of the cane juice. Rich and fiery, but not lacking in freshness, this Prélude Batch 10 rum is designed for both initiation and connoisseur pleasure.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Longueteau distillery, located in Capesterre-Belle-Eau (Guadeloupe), is the oldest distillery on the island still in operation. It has the distinction of being entirely self-sufficient in sugar cane production, which it uses to obtain its magnificent terroir agricultural rums. Agricultural rum, we should point out, is made from pure sugar cane juice, unlike many other Caribbean rums, which are produced from cane molasses. It is a specialty of the French West Indies. The estate is currently in the hands of François Longueteau, a distiller since 1979. Production is, as it was originally, artisanal and traditional, but the sugarcane terroirs are developed using plot-by-plot methods—this is Longueteau's unique feature, the first distillery on the island to adopt this approach. Two varieties of sugarcane, blue cane and red cane, are cultivated, as well as fruits from the Guadeloupe region. Longueteau rums and the resulting preparations (punches, shrubberies, etc.) are fine, aromatic, deep, and fragrant.\u003c\/p\u003e","brand":"Rhums Longueteau","offers":[{"title":"Default Title","offer_id":55867738030464,"sku":"FDILORHPBXSPI70","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Longueteau-Rhum-Prelude-Batch-10-2.jpg?v=1744401574"},{"product_id":"rhum-symphonie-batch-10-48-7","title":"Rum Symphonie Batch 10, 48.7°","description":"\u003ch2\u003eRum Symphonie Batch 10, 48.7° - 70cl\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/rhums-longueteau\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDistillerie Longueteau\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Symphonie Batch 10 rum is a blend of very old agricultural rums aged over three years in cognac barrels and new oak barrels. It asserts itself, on the nose and palate, with boldness and complexity. It is a magnificent old rum with notes of caramel and spices, aged and matured to perfection. The symphony is made up of the different tones of the old vintages that compose this fine and intense rum. A meditation rum, made for Havana cigars and great dark chocolates.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLearn more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Longueteau distillery, located in Capesterre-Belle-Eau (Guadeloupe), is the oldest distillery on the island still in operation. It has the distinction of being entirely self-sufficient in sugarcane production, which it uses to create its magnificent terroir-based agricultural rums. Agricultural rum, we should point out, is made from pure sugarcane juice, unlike many other Caribbean rums, which are produced from cane molasses. It is a specialty of the French Antilles. The estate is currently in the hands of François Longueteau, a distiller since 1979. Production is, as it was originally, artisanal and traditional, but the sugarcane terroirs are cultivated using plot-by-plot methods—this is Longueteau's great originality, the first distillery on the island to have adopted this approach. Two varieties of sugarcane, blue cane and red cane, are cultivated, as well as fruits from the Guadeloupe region. Longueteau rums and the resulting preparations (punches, shrubberies, etc.) are refined, aromatic, deep, and fragrant.\u003c\/p\u003e","brand":"Rhums Longueteau","offers":[{"title":"Default Title","offer_id":55867738128768,"sku":"FDILORHSBXSPI70","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Longueteau-Rhum-Symphonie-Batch-10-3.jpg?v=1744401599"},{"product_id":"punch-coco-20","title":"Punch Coco 20°","description":"\u003ch2\u003ePunch Coco 20° - 100cl\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/rhums-longueteau\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDistillerie Longueteau\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis coconut punch is a marvel, encapsulating the quintessence of the coconut trees that line the shores of Guadeloupe. This punch is made with the utmost respect for Guadeloupean traditions. Each nut is carefully selected, cracked, grated, and then blended with a decoction of Longueteau 50° rum infused with natural vanilla. The whole thing macerates for several weeks. The profile of this punch is very slightly sweet, marked by fresh coconut and subtle notes of fresh, toasted almonds.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLearn more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Longueteau distillery, located in Capesterre-Belle-Eau (Guadeloupe), is the oldest distillery on the island still in operation. It has the distinction of being entirely self-sufficient in sugar cane production, which it uses to obtain its magnificent terroir agricultural rums. Agricultural rum, we should point out, is made from pure sugar cane juice, unlike many other Caribbean rums, which are produced from cane molasses. It is a specialty of the French West Indies. The estate is currently in the hands of François Longueteau, a distiller since 1979. Production is, as it was originally, artisanal and traditional, but the sugar cane terroirs are developed using plot-by-plot methods - this is the great originality of Longueteau, the first distillery on the island to have adopted this approach. Two varieties of sugar cane, blue cane and red cane, are cultivated, as well as fruits from the Guadeloupean terroir. Longueteau rums and the resulting preparations (punches, shrubbs, etc.) are fine, aromatic, deep and fragrant.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rhums Longueteau","offers":[{"title":"Default Title","offer_id":55867738161536,"sku":"FDILOPUCOXSP100","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Longueteau-Punch-Coco-1.jpg?v=1744401624"},{"product_id":"pastis-du-zeppelin-44-8","title":"Pastis du Zeppelin 44.8°","description":"\u003ch2\u003ePastis du Zeppelin 44.8° - 70cl\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-awen-nature\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAwen Nature Distillery\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eWe first admire the magnificent label, and then we discover the bouquet. The nose of this certified organic pastis is fresh and aniseed, the palate is very fresh and delicately spiced. But pastis in Brittany? Of course. Besides, if you know how to make absinthe, you know how to make pastis, the latter being one of the spirits that replaced absinthe after it was banned in 1915. Pastis, since then, has become a product of Provence and especially Marseille, but nothing prevents the existence of a Breton pastis. This one gets its taste from a combination of thirteen distilled plants, always with a dominance of green anise and complex, spicy and herbaceous notes: fennel, star anise, angelica root, coriander, cinnamon, orange, iris, licorice, nutmeg, clove. The whole thing is very fresh, as befits a pastis. All that remains is to dilute it with fresh water.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Awen Nature distillery is a factory of magic potions: beverages with a strong Celtic content, organic liqueurs with a strong touch of poetry. This Breton distillery, located in Ille-et-Vilaine and run by Julien Fanny, initially devoted itself to absinthe, a liqueur that Julien helped to rehabilitate. It's not \"the liqueur that makes you crazy,\" he says: \"we were already crazy before.\" » He strives—successfully—to recreate the taste of yesteryear, that of absinthes that were once given to children on a sugar cube as a dewormer. “You need a touch of madness to be a distiller today,” says Julien. In addition to absinthe, Julien distills a wide range of spirits and liqueurs: gins, vodkas, botanical rums, Swedish elixir, concoctions inspired by role-playing games… All made from plants, respecting the environment, without preservatives or artificial flavors. An ode to plants that the korrigans must sip in secret, at night, on the moors.\u003c\/p\u003e","brand":"Distillerie Awen Nature","offers":[{"title":"Default Title","offer_id":55867738980736,"sku":"FDIANPAZEXSPI70","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Awen-Nature-Pastis-du-Zeppelin-1.jpg?v=1744401696"},{"product_id":"vodka-botanique-herbe-de-bison-40","title":"Bison Grass Botanical Vodka 40°","description":"\u003ch2\u003eBison Grass Botanical Vodka 40° - 70cl\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-awen-nature\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAwen Nature Distillery\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis vodka offers delicate aniseed and peppery notes, supported by the magnificent herbal harmony of freshly cut bison grass: vanilla, tonka bean, hay, and toasted almond. Bison grass vodka is a classic Polish recipe, but what exactly is this herb? Hierochloe odorata is a plant in the grass or poaceae family. Depending on the region, it is also called sweet grass, vanilla grass, or holy grass. It is a Nordic plant that is capable of growing as far as the Arctic Circle: it is also found in Canada, in the northern Rocky Mountains and in certain regions of Northern Europe. Medicinal, curative, aromatic, it plays an important role in shamanic rituals as a sacred plant with magical properties. Its name \"bison grass\" is specific to northern Poland and Belarus, where it grows in the territory of wild bison. Awen Nature has made this vodka according to the traditional Polish recipe revisited, from fresh bison grass grown organically in the distillery's botanical garden and pure spring water from the Black Mountains of the Armorican massif.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Awen Nature distillery is a factory of magic potions: beverages with a strong Celtic content, organic liqueurs with a strong touch of poetry. This Breton distillery, located in Ille-et-Vilaine and run by Julien Fanny, initially focused on absinthe, a liqueur that Julien helped rehabilitate. It's not \"the liqueur that makes you crazy,\" he says: we were already crazy before. He strives—successfully—to reproduce the taste of yesteryear, that of the absinthes once given to children on a sugar cube as a dewormer. \"You need a touch of madness to be a distiller today,\" says Julien. In addition to absinthe, Julien distills a wide range of spirits and liqueurs: gins, vodkas, botanical rums, Swedish elixir, concoctions inspired by role-playing games... All made from plants, respecting the environment, without preservatives or artificial flavors. An ode to plants that the korrigans must sip in secret, at night, on the moors.\u003c\/p\u003e","brand":"Distillerie Awen Nature","offers":[{"title":"Default Title","offer_id":55867739013504,"sku":"FDIANVOHBXSPI70","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Awen-Nature-vodka-botanique-1.jpg?v=1744401722"},{"product_id":"gin-culinaries-distillerie-du-viaduc","title":"Gin Culinaries - Distillerie du Viaduc","description":"\u003ch2\u003eCulinaries Gin, 70cl\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-du-viaduc\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDistillerie du Viaduc\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eWe are very proud to offer you Culinaries Gin, our first house spirit, the result of our collaboration with the Distillerie du Viaduc, located in Paris's 12th arrondissement. The distillery team—its two founders, Théo and Quentin—worked to determine the profile of this beverage, agreeing on the recipe and its dominant aromas. We wanted a very fresh gin, with a clean and precise aromatic palette. Once the composition of the macerate was fixed after several trials and errors, the bouquet of plants, 100% organic and French, and spices was brought together by the two distillers: always dried plants, for the preservation and concentration of aromas. The maceration of dried plants indeed gives a more flavorful gin. The ingredients are first macerated in neutral wheat-based alcohol with a 96% alcohol content, and everything is then distilled. Since the double distillation has already been carried out to obtain the alcohol, a triple distillation is carried out with the plants, which are left in the macerate to better extract the essential oils. The gin is distilled in one of the house's two stills. Once the gin is distilled, it is bottled at the distillery itself, in pretty transparent glass bottles of a refreshing aquatic blue. \u003cbr\u003e\u003cbr\u003eCulinaries gin has an alcohol content of 43% and comes in 70 centiliter bottles. What's in it? The Culinaries gin recipe includes angelica root, dill seeds, coriander seeds, orange peel, sage leaves, juniper berries, and fenugreek seeds. We wanted it to be aromatic but not overpowering, unlike some contemporary recipes that are more reminiscent of a perfumer's workshop than a distiller's, and we wanted to emphasize freshness, for the greatest pleasure of your gin and tonics or dry martinis. On the nose, angelica immediately announces itself with its heavenly scent; orange peel and dill follow suit, and the remaining ingredients unfold in a subtle, soothing, and comforting range. Fenugreek appears last, enhancing this fresh symphony with a discreet warm and spicy note. We are sure that you will already find the bottle superb and that you will appreciate the contents even more. Serve this gin chilled, refrigerated, or even frozen for a more enjoyable experience. We recommend using a pouring spout for ease of use.","brand":"Distillerie du Viaduc","offers":[{"title":"Default Title","offer_id":55867741733248,"sku":"FDIVIGICUXSPI70","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/culinaries-x-distillerie-du-viaduc-gin-medaille-2.jpg?v=1744401908"},{"product_id":"cidre-fermier-2020-florian-bourrienne","title":"Farmhouse Cider 2020","description":"\u003ch2\u003eFarmhouse Cider 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/florian-bourrienne\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFlorian Bourrienne\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis 2020 vintage farmhouse cider from Florian Bourrienne still bears the sweetness of its youth, but it is perfectly ripe for drinking. It already offers ample, evolved, and roundly fruity notes, which are the distinctive mark of this producer. You can let it age for at least another four or five years; it will gradually acquire airier, even fuller, and more vegetal notes evoking hay, flowers, and meadow, as well as flavors of ripe candied apple that we love to find in Florian's farmhouse ciders. The bubble is soft and fine, the aromatic palette asks to unfold, and in this regard, we advise you to decant this cider. Its faithful companions will be fresh, smoked or dried seafood, cooked, as well as charcuterie cooked the old-fashioned way and buckwheat pancakes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eWhat mainly differentiates Florian Bourrienne from other cider producers is that he makes ciders for laying down, intended to evolve over the years. His orchard is in the heart of Calvados, in the Pays d'Auge, but outside the AOC in order to preserve the freedom and singularity of his ciders. We can speak, without hesitation, of natural cider, because the cider maker goes beyond organic to respect the traditional production method, delicate, patient and demanding enormous work. From his fifteen-hectare orchard planted with tall stems, he produces ciders for ageing, excellent to drink in their youth but sumptuous after several years. The blend is carefully measured according to the characteristics of each vintage. The fruit production is entirely organic and the fermentation processes—there are two for traditional cider—are slow and patient, so that the cider is made in the right way, using natural yeasts. These are preserved in the cider thanks to a light filtration that respects all the living elements capable of polishing the taste and aromas, but also facilitates the formation of foam, which must be just right: neither too strong nor too weak. It's difficult to manage, but the result is well worth it. These are mastered ciders, eminently delicious, marked by an extraordinary sweetness and roundness of apple. Over time, they acquire notes of acidity and astringency that gracefully reinforce their beautiful aromatic palette. Ciders of taste and pleasure, as delicious at the table as as an aperitif.\u003c\/p\u003e","brand":"Florian Bourrienne","offers":[{"title":"Default Title","offer_id":55867769323904,"sku":"FFLBOCIFE20CID75","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Florian-Bourrienne-cidre-fermier-2020-1-1.jpg?v=1744402877"},{"product_id":"liqueur-de-folle-noire-liqueur-2016-distillerie-cazottes","title":"Folle noire liqueur 2016","description":"\u003ch2\u003eFolle noire liqueur 2016,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-cazottes\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDistillerie Cazottes\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis organic and natural folle noire liqueur from the Gaillac region (Tarn) bears the Eurofeuille and Nature \u0026amp; Progrès labels. It is made from grapes of the typical Gaillac variety called folle noire or Jurançon noir. This grape variety produces large, juicy bunches with a delicate flavor. An original recipe from the Cazottes distillery, without chemical pesticides, colorings, or additives.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eProduction\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eTo obtain this folle noire liqueur, the grapes are harvested in mid-September and fermented naturally using indigenous yeasts. As soon as the juice reaches 2 to 3 degrees of alcohol, an organic brandy of the same grape variety, distilled on the estate by Laurent Cazottes, is added to stop the fermentation. This is called mutage sur grains (grain fortification). This method allows the best aromas to be preserved and the alcohol content to be moderated (18%).\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eA lovely amber red color, a delicate taste of fresh grapes, round and fruity. The Folle Noire liqueur from the Cazottes estate is reminiscent of the best Cartagenes from Roussillon with its supple and melted tannins, its aromas of fresh grapes and candied plum. This organic and delicate spirit will be a perfect companion for cured meats of \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-aitana\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ebeef\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e or \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/viande-charcuterie\/charcuterie\/jambon-noir-de-bigorre-aop-tranche-24-mois-80-g\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003epork\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/cremerie\/fromage\/assortiment-de-5-fromages-8-12-personnes-1-25-kg\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003emature cheeses\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e or \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-carles\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eblue-veined cheese\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, or red fruit desserts.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about the Cazottes distillery\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLaurent Cazottes, winemaker, distiller, and natural liqueur maker, is a revealer of quintessences. In Villeneuve-sur-Vère, near Gaillac (Tarn), he cultivates a veritable Eden of biodiversity. On limestone soil, he cultivates fruit trees, vines, shrubs and vegetable plants, which he transforms into wines, eaux-de-vie and liqueurs.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eProduction secrets\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFirst of all, the integrity of the fruit and the vine, cultivated in certified organic (Eurofeuille and Nature \u0026amp; Progrès labels) and biodynamically, then careful attention given to their maceration at perfect maturity in the estate's organic eau-de-vie, and finally a precise and light dosage of sugar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Cazottes touch\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\"Liqueur does not mean sweet,\" Laurent likes to say. The particularity of Cazottes liqueurs and eaux-de-vie is their fidelity to the raw material: it is the whole fruit that we have in our mouths, with all its nuances and its delicacy. They are low in alcohol, low in sugar: they are exceptional nectars.\u003c\/p\u003e","brand":"Distillerie Cazottes","offers":[{"title":"Default Title","offer_id":55867922841984,"sku":"FLACAFONO16SPI50","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Laurent-Cazottes-Liqueur-de-folle-noire-2016-1.jpg?v=1744410490"},{"product_id":"goutte-de-mauzac-rose-eau-de-vie-2016-distillerie-cazottes","title":"Mauzac Rose Eau-de-vie (\"drop\") 2016","description":"\u003ch2\u003eMauzac Rose Eau-de-vie (\"drop\") 2016,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-cazottes\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDistillerie Cazottes\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis organic and natural Mauzac Rose Eau-de-vie (\"drop\") from the Gaillac region bears the Nature \u0026amp; Progrès and Eurofeuille labels. Mauzac rose is a traditional grape variety from the Gaillac vineyard that forms the basis of this organic, chemical-free spirit, produced by Laurent Cazottes and with an alcohol content of 45%.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eProduction\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eTo obtain this drop of Mauzac rose, the fully ripe organic grapes are raisined (dried), destemmed by hand, then pressed and subjected to natural fermentation, without the addition of sulfites, which the Cazottes distillery leaves unfinished in order to retain residual sugar. They are then slowly distilled to preserve the fruity concentration in the mouth.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eCrystalline, luminous color; delicate and supple mouthfeel. Elegant aromatic profile, retaining all the natural taste of organic Mauzac rose: notes of pear, apricot, grapefruit, apple and sage. As fruity as it is floral, this drop of pink Mauzac from the Cazottes distillery excels in baking: try it to replace the rum in a baba. It can also be enjoyed on any occasion, for example with \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/pierre-matayron\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eartisanal terrines\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/les-babas-de-saint-malo\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003efine pastries\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e or even \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/caviar-de-neuvic\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ecaviar\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about the Cazottes distillery\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLaurent Cazottes, winemaker, distiller and natural liqueur maker, is a revealer of quintessences. In Villeneuve-sur-Vère, near Gaillac (Tarn), he cultivates a veritable Eden of biodiversity. On limestone soil, he cares for fruit trees, vines, shrubs, and vegetable plants, which he transforms into wines, eaux-de-vie, and liqueurs.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eProduction secrets\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFirst of all, the integrity of the fruit and the vine, cultivated in certified organic (Eurofeuille and Nature \u0026amp; Progrès labels) and biodynamically, then careful care given to their maceration at perfect maturity in the estate's organic eau-de-vie, and finally a precise and light dosage of sugar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Cazottes touch\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\"Liqueur does not mean sweet,\" Laurent likes to say. The particularity of Cazottes liqueurs and eaux-de-vie is their fidelity to the raw material: it is the whole fruit that we have in our mouths, with all its nuances and its deliciousness. They are low in alcohol and low in sugar: they are exceptional nectars.\u003c\/p\u003e","brand":"Distillerie Cazottes","offers":[{"title":"Default Title","offer_id":55867923005824,"sku":"FLACAMARO16SPI50","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Laurent-Cazottes-Goutte-de-Mauzac-2016-1.jpg?v=1744410516"},{"product_id":"liqueur-de-guignes-et-guins-liqueur-2019-distillerie-cazottes","title":"Liqueur of guignes and guins liqueur 2019","description":"\u003ch2\u003eGuignes et Guins Liqueur 2019,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-cazottes\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDistillerie Cazottes\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis guignes et guins liqueur is an organic and natural spirit (Eurofeuille label) produced in the Tarn region. It is a great success for the Cazottes distillery, which has many of them. It is made from two types of cherries: organic guignes (old variety black cherries) and guins (wild cherries or wild cherries) grown in Laurent Cazottes' garden, without pesticides or any additives.\u003cbr\u003e\u003ch4\u003eProduction\u003c\/h4\u003e\u003cbr\u003eOnce the fruit is harvested, it is pitted by hand and macerated naturally for 14 months in the estate's organic, slightly sweetened brandy. Everything is then pressed and bottled. The liqueur is 18% proof.\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eSome will remember the guignolet, a cherry liqueur evoked by this liqueur of guignes and guins from the Cazottes distillery. It is an intensely fruity, dense, rich and sensual liqueur, a little tannic, with notes of red rose, cedar wood and candied cherry. A real aromatic bomb that you will love to enjoy on its own or use as a flavoring to cook a \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/pierre-eudes-quintart\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003epigeon\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e or roast duck. It will also go well with red fruit tarts. Delicious with a \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-aitana\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ebeef ham\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003ch3\u003eLearn more about the Cazottes distillery\u003c\/h3\u003e\u003cbr\u003eLaurent Cazottes, winemaker, distiller and natural liqueur maker, is a revealer of quintessences. In Villeneuve-sur-Vère, near Gaillac (Tarn), he cultivates a veritable Eden of biodiversity. On limestone soil, he cultivates fruit trees, vines, shrubs and vegetable plants, which he transforms into wines, eaux-de-vie and liqueurs.\u003cbr\u003e\u003ch4\u003eProduction secrets\u003c\/h4\u003e\u003cbr\u003eFirst of all, the integrity of the fruit and the vine, cultivated in certified organic (Eurofeuille and Nature \u0026amp; Progrès labels) and biodynamically, then careful attention given to their maceration at perfect maturity in the estate's organic eau-de-vie, and finally a precise and light dosage of sugar.\u003cbr\u003e\u003ch4\u003eThe Cazottes touch\u003c\/h4\u003e\u003cbr\u003e\"Liqueur does not mean sweet,\" Laurent likes to say. The particularity of Cazottes liqueurs and eaux-de-vie is their fidelity to the raw material: it is the whole fruit that we have in our mouths, with all its nuances and its delicacy. They are low in alcohol, low in sugar: they are exceptional nectars.","brand":"Distillerie Cazottes","offers":[{"title":"Default Title","offer_id":55867923104128,"sku":"FLACAGEGU19SPI50","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Laurent-Cazottes-Guignes-et-guins-2019-1.jpg?v=1744410546"},{"product_id":"liqueur-de-prunelle-liqueur-2017-distillerie-cazottes","title":"Sloe liqueur 2017","description":"\u003ch2\u003eSloe Liqueur 2017,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-cazottes\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDistillerie Cazottes\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eHere's an organic and natural sloe liqueur from the Cazottes distillery, direct from Gaillac (Tarn). The fruit is small but powerful and intense in flavor, and protected by thorns, so it's well worth it. Handcrafted, without pesticides, colorings, or other additives, this traditional liqueur is 18% ABV.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eProduction\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe wild sloes are picked by Laurent Cazottes from the hedges of his garden at the end of December, when the first frosts have concentrated their flavor. They are hand-crushed, then gently macerated for fourteen months in the estate's slightly sweetened organic wine brandy. After pressing and distillation, the marc is reintroduced into the brandy to obtain color, vitality and length.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eA bittersweet symphony, a magical liqueur with a slightly tiled ruby color, lively and luminous. The nose is all about stewed red fruits, and on the palate, a round and tasty fruitiness is asserted, structured by a rich and melted substance. Pairs with just about anything, sweet or savory: \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-ferme-de-mayrinhac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003echarcuterie\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/porc-noir-de-bigorre\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ecured meats\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutiques\/cremerie\/fromage\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003echeeses\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, pastries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about the Cazottes distillery\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLaurent Cazottes, winemaker, distiller and natural liqueur maker, is a revealer of quintessences. In Villeneuve-sur-Vère, near Gaillac (Tarn), he cultivates a veritable Eden of biodiversity. On limestone soil, he cares for fruit trees, vines, shrubs, and vegetable plants, which he transforms into wines, eaux-de-vie, and liqueurs.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eProduction secrets\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFirst of all, the integrity of the fruit and the vine, cultivated in certified organic (Eurofeuille and Nature \u0026amp; Progrès labels) and biodynamically, then careful care given to their maceration at perfect maturity in the estate's organic eau-de-vie, and finally a precise and light dosage of sugar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Cazottes touch\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\"Liqueur does not mean sweet,\" Laurent likes to say. The particularity of Cazottes liqueurs and eaux-de-vie is their fidelity to the raw material: it is the whole fruit that we have in our mouths, with all its nuances and its deliciousness. They are low in alcohol and low in sugar: they are exceptional nectars.\u003c\/p\u003e","brand":"Distillerie Cazottes","offers":[{"title":"Default Title","offer_id":55867923595648,"sku":"FLACAPRUN17SPI50","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Laurent-Cazottes-Prunelle-2017-1.jpg?v=1744410594"},{"product_id":"pastis-2022-spiritueux-garagai","title":"Pastis 2022 Spirits","description":"\u003ch2\u003ePastis 2022 Spirits\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-garagai\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGaragai\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eGaragaï is an organic and artisanal pastis from the Provençal region, produced by Maixent Dubois. All the plants that compose it were either picked in the Sainte-Victoire mountain region, in the Aix region in the spring of 2022, or grown organically at the distillery. It's a distinctive and delicious pastis that will be a welcome change from industrial versions.\u003cbr\u003e\u003ch4\u003eProduction\u003c\/h4\u003e\u003cbr\u003eThe plants, picked at the time of flowering, are macerated while still fresh. The maceration time depends on each plant, depending on how the macerates are tasted. The macerates are then filtered and the remaining plants distilled. The blend is carried out over about twenty macerations, after which the mixture rests to marry the aromas and is filtered before bottling. The sweetening is very light, at a rate of 6 g of Butinarello lavender honey per liter of pastis. Here is the composition: star anise, licorice, wild thyme, lemon thyme, rosemary, savory, fennel, tarragon, lemon balm, lemon basil, Marseille basil, absinthe, mugwort, bay leaf, peppermint, spearmint, dill, coriander, green anise, oregano, hyssop, agastache. \u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eYou can immediately taste the difference, this Garagaï pastis has nothing to do with the mass-market versions: no overly sweet notes; the blend is subtle, the plants form a harmonious bouquet. The aging potential is unlimited, but it is recommended to drink an opened bottle within two months to preserve all its aromatic qualities. What do you serve this pastis with? Peanuts. But also small \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/olio-di-serra\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eantipasti from Olio di Serra\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, Mediterranean starters, tapas, \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/calle-el-tato\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSpanish canned fish\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/porc-noir-de-bigorre\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ecured meats\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-paez\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ethe bottarga\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e…\u003cbr\u003e\u003ch3\u003eLearn more about the Garagaï distillery\u003c\/h3\u003e\u003cbr\u003eGaragaï is the name of a chasm (or rather two chasms, the large and small Garagaï) located at the top of the Sainte-Victoire mountain. It follows that the products of the Garagaï distillery display a strong Provençal identity. The distillery was born in 2019, created by Maixent Dubois, a local boy who went from working in winemaking to working with spirits.\u003cbr\u003e\u003ch4\u003eA desire for pastis\u003c\/h4\u003e\u003cbr\u003eMaixent has long dreamed of making pastis. He will interpret the recipe with love and finesse, growing his organic plants on site or having them picked in the Aix region, around the Sainte-Victoire mountain. The result is a first distinctive and emblematic product, Garagaï pastis, released in 2020. It is made using entirely artisanal methods and organic products, and distilled in a Charentais-style still. Other pastis will follow, as well as syrups made from Mediterranean plants. \u003cbr\u003e\u003ch4\u003eThe aperitif of the sun\u003c\/h4\u003e\u003cbr\u003eObtained using various techniques (hot infusion, cold maceration, bain-marie distillation), Garagaï pastis are subtle, complex, and aromatic thanks to the meticulous work of blending the distillates. This will be a change from industrial pastis; it's time to rediscover this aperitif liqueur that so beautifully evokes summer and sunshine.","brand":"Distillerie Garagaï","offers":[{"title":"Default Title","offer_id":55867991720320,"sku":"FVINAPASTXSPI5O","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/O-Garagai-Pastis-2022-1-jpg.webp?v=1744414256"},{"product_id":"armagnac-de-maurice-2009-spiritueux-hootch","title":"Armagnac by Maurice 2009 Spirits","description":"\u003ch2\u003eArmagnac by Maurice 2009 Spirits\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/hootch\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHootch\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eTake advantage of it, not everyone has access to Armagnac by Maurice: organic (Demeter, AB, and Eurofeuille labels), artisanal, it is made by Maurice de Mandelaëre (Domaine de Saoubis), the only biodynamic Armagnac producer. Hootch is responsible for packaging and distributing this small-producer Armagnac with an alcohol content of 49.3%.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eProduction\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e100% Baco grape variety grown biodynamically in the Bas-Armagnac region, Armagnac de Maurice XO (Extra-Old) comes from a single barrel where it has been aged for 14 years. It is neither reduced nor filtered, and without coloring. No fertilizers or pesticides in the vineyards, no additives in the cellar. Neither reduced nor filtered, without coloring. Cuvée limited to 494 bottles.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Baco grape variety gives a beautiful complexity to the nose with aromas of vine flowers, bay leaf, spices, and exotic fruits. On the palate, there is great finesse and length with notes of vanilla, flan, tobacco, and flowers. Serve it as a digestif or a light pick-me-up, and you can even eat it with: pastries, desserts, fruits, or charcuterie such as \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-ferme-de-mayrinhac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003epeasant terrines\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. It will be served alongside \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/collectif-de-la-noire-dastarac-bigorre\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ebeautiful poultry\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e or \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/porc-noir-de-bigorre\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eroasted black Gascon pork\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Hootch\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eHootch is not a distillery but a distillery developer: created by two childhood friends, Martin and Thomas, it is dedicated to organic and artisanal French spirits, particularly Armagnac. Its mission is to discover small Armagnac producers who have been made invisible by competition from foreign spirits. Hootch packages and distributes these Armagnacs to make them accessible to a wider audience. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eArmagnacs by Maurice\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eMaurice de Mandelaëre is the only biodynamic Armagnac producer (Demeter and AB certified). Its sublime spirits are made with the utmost respect for the soil, the ecosystem, and the environment. Whether old, hors d'âge, or blanche Armagnac (not aged in barrels), Armagnacs by Maurice form the basis of Hootch's catalog. It turns out that the entire production is organic, biodynamic and artisanal.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eDiscover Armagnac\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis alcohol, the oldest in France, is so much more than a drop to flavor a Landes tourtière or a \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/vergers-lafinou\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eprune\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e ice cream (even if we love that too)! Armagnac is complex, deep, multidimensional, the pure fruit of its terroir, and Hootch gives you a great opportunity to discover it.\u003c\/p\u003e","brand":"Hootch","offers":[{"title":"Default Title","offer_id":55867991884160,"sku":"FHOOTARMAXSPI50","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Hootch-Armagnac-de-Maurice-2009-1-jpg.webp?v=1744414282"},{"product_id":"armagnac-the-morning-dew-spiritueux-hootch","title":"Armagnac The Morning Dew Spirits","description":"\u003ch2\u003eArmagnac The Morning Dew Spirits\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/hootch\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHootch\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eEntirely organic (Demeter, AB, and Eurofeuille labels), biodynamic, and artisanal, The Morning Dew can challenge your Armagnac experience with its transparency. It is indeed a young Armagnac, which owes its paleness to four years of aging in oak barrels. Classified VSOP (Very Superior Old Pale). Developed by Maurice de Mandelaëre (Domaine de Saoubis), the only biodynamic Armagnac producer, it is distributed by Hootch and has an alcohol content of 44%.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eDevelopment\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Morning Dew is made from 100% Baco grapes grown biodynamically in Bas-Armagnac and aged in 200-liter microbarrels. It is neither reduced nor filtered, and is free of coloring. No fertilizers or pesticides are used in the vineyards, and no additives are used in the cellar. Cuvée limited to 390 bottles.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eIt's a real treat, a delicacy. Dried fruits, honey, and spices, an irresistible taste and floral notes. The silky, round palate reveals fruit, vanilla, and caramel. In its prime, it is suitable for all occasions: digestif, anytime tasting, dessert, or mixology. With this, dare to try a \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/don-bardem\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIberian bellota ham\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, that's good, we have some. Or a ham from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/porc-noir-de-bigorre\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eporc noir de Bigorre\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, a pastry or a dessert with \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/vergers-lafinou\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAgen prunes\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Hootch\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eHootch is not a distillery but a distillery discoverer: created by two childhood friends, Martin and Thomas, it is dedicated to organic and artisanal French spirits, especially Armagnac. Its mission is to discover small Armagnac producers who have been made invisible by competition from foreign spirits. Hootch packages and distributes these Armagnacs to make them accessible to a wider audience.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eArmagnacs by Maurice\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eMaurice de Mandelaëre is the only biodynamic Armagnac producer (Demeter and AB certified). Its sublime spirits are made with the utmost respect for the soil, the ecosystem, and the environment. Whether old, hors d'âge, or blanche Armagnac (not aged in barrels), Armagnacs by Maurice form the basis of Hootch's catalog. It follows that the entire production is organic, biodynamic, and artisanal.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eDiscover Armagnac\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis alcohol, the oldest in France, is so much more than a drop to flavor a Landes tourtière or prune ice cream (even if we love those too)! Armagnac is complex, deep, multidimensional, the pure fruit of its terroir, and Hootch gives you a wonderful opportunity to discover it.\u003c\/p\u003e","brand":"Hootch","offers":[{"title":"Default Title","offer_id":55867992113536,"sku":"FHOOTARMOXSPI50","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Hootch-Armagnac-The-Morning-Dew-1-jpg.webp?v=1744414309"},{"product_id":"genepi-spiritueux-liqueurs-granier","title":"Genepi Spirits","description":"\u003ch2\u003eGénépi Spirits\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/liqueurs-granier\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLiqueurs Granier\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eGénépi is \"the\" Savoyard liqueur; it doesn't get more regional than this. It's entirely organic and artisanal, made by the Granier brothers in the Annecy region and sourced locally.\u003cbr\u003e\u003ch4\u003eThe Plant\u003c\/h4\u003e\u003cbr\u003eThe name \"génépi\" refers to a family of small alpine wormwoods of the genus Artemisia that are harvested between 2,500 and 3,500 meters above sea level. These highly aromatic and medicinal plants (fighting colds, viral illnesses and digestive disorders) are the main ingredient of the most emblematic liqueur of Haute-Savoie.\u003cbr\u003e\u003ch4\u003eProduction\u003c\/h4\u003e\u003cbr\u003eGénépi is harvested in the Alps and dried before infusion in 96% organic wheat alcohol, before blending with an organic sugar syrup made by a landowner harvesting in the Palatine Forest. The water comes from the Boubioz spring, near Lake Annecy. No additives are added during production. The liqueur, aged in rum barrels, includes coriander seeds and lemon zest. Unlimited aging potential.\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eFloral, aromatic and of great purity, this liqueur flies the flag of Alpine génépi high. The balsamic note of génépi initially manifests itself with great amplitude and persists in the mouth, supported by light spices (coriander and lemon). A success, to be associated with raw fish or \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-matthieu\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003esmoked fish\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e of all kinds and of course \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/lionel-durot\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003esmoked salmon\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. The best pairing will be with a raclette.\u003cbr\u003e\u003ch3\u003eLearn more about Granier liqueurs\u003c\/h3\u003e\u003cbr\u003eThe Granier liqueur factory — two brothers, Vincent and Stéphane Granier — produces artisanal liqueurs from the Haute-Savoie region. Flavor, sweetness, and balance are their great qualities, resulting from a meticulous and measured infusion technique to minimize extraction. \u003cbr\u003e\u003ch4\u003eWild or organically grown\u003c\/h4\u003e\u003cbr\u003ePlants grown organically, or picked in the mountains surrounding Annecy, are obtained through short supply chains and for this reason reflect the flora of the steep meadows or gardens of Haute-Savoie. Everything is organic and without additives, from the initial infusion to bottling. \u003cbr\u003e\u003ch4\u003eIntact flavors\u003c\/h4\u003e\u003cbr\u003eDuring the tasting, we were amazed by the Granier liqueurs, one after the other. Never have such fresh plant flavors been restored to us by liqueurs. We have the sensation of tasting the plant itself, infused in all its singularity, supported by just the right amount of sugar (that is to say, little) organically produced in the Palatine Forest and just the right amount of alcohol. An organic beer alcohol that allows the plant to convey its message without interference. Not only is it delicious, but it's also an excellent digestif. Verbena, genepi, gentian, mint, or meadowsweet—we guarantee you'll have a great time.","brand":"Liqueurs Granier","offers":[{"title":"Default Title","offer_id":55867992408448,"sku":"FVINAGENEXSPI7O","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Liqueurs-Granier-Genepi-1-jpg.webp?v=1744414418"},{"product_id":"gentiane-spiritueux-liqueurs-granier","title":"Gentian Spirits","description":"\u003ch2\u003eGentian Spirits\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/liqueurs-granier\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLiqueurs Granier\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eGranier Gentian is an organic and artisanal liqueur, sourced locally and produced by the Granier brothers near Annecy, in Haute-Savoie. It is part of a long tradition of wild gentian liqueur from the French mountains (Massif Central and the Alps), whose harvest is subject to rigorous controls to ensure the plant regenerates normally.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Plant\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eYellow gentian (Gentiana lutea) is a tall mountain plant whose root, extracted by specialized gatherers, the \"gentianaires,\" is used in herbalism and liqueur making. Difficult to extract, it was nicknamed \"the poor man's quinquina\" because of its beneficial and digestive bitter ingredients. The gentian used for this liqueur comes from a sustainable development sector, controlled by the Gentiana Lutea association, which manages the exploitation of this wild plant.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eProduction\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe gentian root is infused in 96% organic wheat alcohol, before blending with an organic sugar syrup made by a landowner harvesting in the Palatine Forest. The water comes from the Boubioz spring, near Lake Annecy. No additives are added during production. The liqueur, aged in rum barrels, includes coriander seeds and lemon zest. Unlimited aging potential.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis gentian has everything going for it, starting with its bitterness. This is indeed the desired flavor in this liqueur, and the Granier brothers know how to let it express itself with frankness and simplicity in order to preserve the strong identity of this noble plant. A few drops on a sugar cube, or a small glass as an aperitif, or as a digestif (with or without ice). Sovereign in case of stomach problems, tones the liver. Despite its bitterness, it can be paired with various dishes, especially as an aperitif. Try it with a ham and butter sandwich! It goes well with \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-ferme-de-mayrinhac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003echarcuterie\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, cured meats, \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-montalet\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003edry sausages\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e for example. Idea: pour a few drops into your coffee! Or in the batter of a \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/diggers\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003echocolate\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e cake.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Granier liqueurs\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe Granier liqueur factory — two brothers, Vincent and Stéphane Granier — produces artisanal liqueurs from the Haute-Savoie region. Flavor, sweetness, and balance are their great qualities, resulting from a meticulous and measured infusion technique to minimize extraction.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWild or organically grown\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe plants grown organically, or picked in the mountains surrounding Annecy, are obtained through short supply chains and for this reason reflect the flora of the steep meadows or gardens of Haute-Savoie. Everything is organic and additive-free, from the initial infusion to bottling. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIntact flavors\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eDuring the tasting, we were amazed by the Granier liqueurs, one after the other. Never before have we been given such fresh plant flavors by liqueurs. We have the sensation of tasting the plant itself, infused in all its singularity, supported by just the right amount of organic sugar (that is to say, little) produced in the Palatine Forest and just the right amount of alcohol. An organic beer alcohol that allows the plant to convey its message without interference. Not only is it delicious, but it is also an excellent digestif. Verbena, genepi, gentian, mint or meadowsweet, we guarantee you: you will have a good time.\u003c\/p\u003e","brand":"Liqueurs Granier","offers":[{"title":"Default Title","offer_id":55867992441216,"sku":"FVINAGENTXSPI7O","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Liqueurs-Granier-Gentiane-1-jpg.webp?v=1744414444"},{"product_id":"menthe-spiritueux-liqueurs-granier","title":"Mint Spirits","description":"\u003ch2\u003eMint Spirits\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/liqueurs-granier\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLiqueurs Granier\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis organic, artisanal mint liqueur is produced locally by the Granier liqueur factory, near Annecy, in Haute-Savoie. It is made from peppermint, faithfully reproducing its fresh flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Plant\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003ePeppermint (Mentha piperita) is a member of the large mint family, belonging to the Lamiaceae family. A spontaneous hybrid between water mint and spearmint, it was first cultivated in England in the 17th century. Peppermint is present in many aromatic and medicinal products.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eProduction\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe mint is grown organically by growers-gatherers in Auvergne, dried, and infused in 40% organic alcohol. It is blended by the Granier liquorist factory with an organic sugar syrup produced in the Vosges and the Palatine Forest.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eRefreshing and reassuring—it doesn't taste like toothpaste at all—this mint is also powerful and long-lasting. A slight hint of pepper on the finish. It has a 26% alcohol content with less than 5g of sugar per liter. Drink it neat with a few ice cubes; it will put your mind and stomach back in place. It will go very well with a square (or two) of \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/diggers\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003echocolate\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e or a stuffed lamb breast from the \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-ferme-de-mayrinhac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFerme de Mayrinhac\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Granier liqueurs\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe Granier liqueur factory — two brothers, Vincent and Stéphane Granier — produces artisanal liqueurs from the Haute-Savoie region. Flavor, smoothness, and balance are their great qualities, resulting from a meticulous and measured infusion technique to minimize extraction. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWild or organically grown\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003ePlants grown organically, or picked in the mountains surrounding Annecy, are obtained through short supply chains and for this reason reflect the flora of the steep meadows or gardens of Haute-Savoie. Everything is organic and without additives, from the initial infusion to bottling. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIntact flavors\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eDuring the tasting, we were amazed by the Granier liqueurs, one after the other. Never have such fresh plant flavors been restored to us by liqueurs. We have the sensation of tasting the plant itself, infused in all its singularity, supported by just the right amount of organic sugar (that is to say, little) produced in the Palatine Forest and just the right amount of alcohol. An organic beer alcohol that allows the plant to convey its message without interference. Not only is it delicious, but it's also an excellent digestif. Verbena, genepi, gentian, mint, or meadowsweet—we guarantee you'll have a great time.\u003c\/p\u003e","brand":"Liqueurs Granier","offers":[{"title":"Default Title","offer_id":55867992637824,"sku":"FVINAMENTXSPI7O","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Liqueurs-Granier-Menthe-1-jpg.webp?v=1744414468"},{"product_id":"verveine-de-stephane-spiritueux-liqueurs-granier","title":"Vervain by Stephane Spirits","description":"\u003ch2\u003eVervain by Stephane Spirits\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/liqueurs-granier\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLiqueurs Granier\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eAfter Vincent Granier created his vervain, his brother Stéphane wanted to make his own version: here it is. Entirely organic and artisanal, sourced locally, it's the big brother's vervain. Its production is different, as is its taste.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Plant\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eLemon verbena (Aloysia citriodora) is a favorite in cottage gardens. A member of the Verbenaceae family, it is cultivated for its fragrant leaves, with a slight hint of lemon peel. It is tonic, calming, fever-reducing, antispasmodic, and digestive. The one infused for this liqueur was grown organically and harvested by hand in the Alps.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eProduction\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eStéphane's initial recipe is identical to that of Vincent's Vervain (link), but it is aged for six months in vats to \"settle,\" then it is passed through a barrel of arranged rum, which gives it a different, more sophisticated taste and olfactory envelope. Lemon zest from Menton, biodynamic Egyptian lemongrass, and organic coriander seeds are also present.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe reddish-brown color is more intense and deeper, the nose more vanilla and caramelized due to the aging in wood. More powerful on the palate too: roasted aromas of old rum coat those of the plants. To be enjoyed as an aperitif over ice, as a digestif, as a long drink and to be paired with high-end hams: \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/don-bardem\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIbérico de bellota from Don Bardem\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, the Gascon from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/porc-noir-de-bigorre\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePorc Noir de Bigorre\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, or the delicious beef hams from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-aitana\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMaison Aitana\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. But if you want to pair it with \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/diggers\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003echocolate\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, that works very well too!\u003cbr\u003eTo the vervain are added organic lemon zest (from Menton), organic coriander seeds and lemongrass grown biodynamically in Egypt (the closest and most eco-friendly place to find 100% natural lemongrass). The plants and spices are infused in natural water from the Boubioz spring, near Lake Annecy, and the alcohol is made from 100% organic wheat. Organic sugar is produced in the Palatine Forest.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Granier liqueurs\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe Granier liqueur factory—two brothers, Vincent and Stéphane Granier—makes artisanal liqueurs from the Haute-Savoie region. Flavor, sweetness, and balance are their great qualities, resulting from a meticulous and measured infusion technique to minimize extraction.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWild or organically grown\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003ePlants grown organically, or picked in the mountains surrounding Annecy, are obtained through short supply chains and, for this reason, reflect the flora of the steep meadows or gardens of Haute-Savoie. Everything is organic and additive-free, from the initial infusion to bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIntact flavors\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eDuring the tasting, we were amazed by the Granier liqueurs, one after the other. Never before have such fresh plant flavors been conveyed to us by liqueurs. We have the sensation of tasting the plant itself, infused in all its singularity, supported by just the right amount of organic sugar (that is to say, little) produced in the Palatine Forest and just the right amount of alcohol. An organic beer alcohol that allows the plant to convey its message without interference. Not only is it delicious, but it's also an excellent digestif. Vervain, genepi, gentian, mint, or meadowsweet, we guarantee you: you'll have a good time.\u003c\/p\u003e","brand":"Liqueurs Granier","offers":[{"title":"Default Title","offer_id":55867992801664,"sku":"FVINAVESTXSPI7O","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Liqueurs-Granier-Vervaine-de-Stephane-1-jpg.webp?v=1744414522"}],"url":"https:\/\/culinaries.fr\/en\/collections\/our-spirits.oembed?page=6","provider":"CULINARIES MEDIA","version":"1.0","type":"link"}