{"title":"Mineral","description":"","products":[{"product_id":"samos-blanc-1958-cooperative-de-samos","title":"Samos Blanc 1958","description":"\u003ch2\u003eSamos Blanc 1958, Samos Cooperative\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/portugal\/vinho-verde\/phaunus-louriero-blanc-2017-pedro-bravo\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSous le végétal\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eHere's a gem, a real gem. The Samos Cooperative is one of the oldest wine cooperatives in Greece, supplying all of Europe with sweet Muscat for several centuries. It has preserved this masterpiece, this sweet white made from Muscat Petit Grain harvested and vinified on the island, for sixty-five solid years, which is why it takes on the appearance of a red. This is because it is very old and its color has evolved over time, from amber gold to dark mahogany. Normal. Sumptuously aged and patinated, caressed by time, it is endowed with an uncommon aromatic power. This great cuvée for laying down has all the virtues of a very old sweet wine: vibrant, sweet and saline, superbly fresh, with a beautiful aromatic structure and great length. This meditation wine, which reveals all the authenticity of the island's mineral and volcanic terroir, is a perfect example of what time can do to a great muscat. It was on the occasion of the Sous le Végétal project that this nugget without additives, added sulfites or any other additives was offered to us by the Samos Cooperative. It was this same wine, if you refer to the history of the project, that inspired Jason Ligas with the idea.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cem\u003eLearn more\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eBeneath the vegetation lies the mineral: such is the meaning of this concept of natural cuvées created in Greece, on the island of Samos, by a team of friends gathered around winemakers Jason Ligas and Patrick Bouju. The successful venture marks a renaissance of the thousand-year-old vineyard of this island in the North Aegean Sea, which owes its dense, wooded vegetation to various nicknames received in Antiquity, from Dryoussa (\"covered with oaks\") to Kyparissia (\"covered with cypresses\"), by way of Melamphyllos (\"Dark-leaved\"). This natural wealth covers a unique and varied subsoil: volcanic rocks and notably basalts, limestone, quartz, pink granites, schists, iron cast irons… The idea was born from Jason’s meeting with the Samos Wine Cooperative. Patrick Bouju soon joined the project. The five vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026amp; Genesia, Alexandre and Auguste — are produced on around sixty plots of Samos Muscat à petits grains (as well as Avgoustiatis for the red vintage and Asyrtiko for Alexandre), between 400 and 910 meters above sea level. Each plot is vinified separately. For vinification, four types of containers are used: amphorae, concrete eggs, stainless steel vats and 500-liter barrels. Each lieu-dit is vinified in at least two of the four containers and the aging takes place in black bottles sealed with wax. No sulfur is added, no filtration: the winemakers of Samos rediscover wine as it was made in their childhood. This is one of the wonders of natural wine: it allows, through the most innovative projects, to reconnect with forgotten traditions. Sous le Végétal also takes under its wing the A la Natural cuvées signed Patrick Bouju, without forgetting the 1958 vintage Muscat of Samos which inspired the project to the winemakers.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55826054381952,"sku":"ECOSASAMO58BLT37","price":131.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/samos-1958-1.jpg?v=1743495617"},{"product_id":"muscat-sec-des-roumanis-blanc-2010-le-petit-gimios","title":"Muscat Sec Des Roumanis White 2010","description":"\u003ch2\u003eMuscat Sec Des Roumanis White 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/le-petit-domaine-de-gimios\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Petit Gimios\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis dry Muscat Petit Grain comes from century-old vines planted in limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated, then aged for several months in stainless steel vats.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55826138661248,"sku":"FPALAMSRO10BLT75","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Muscat-Sec-des-Roumanis-vin-naturel-blanc-2010-Le-Petit-Domaine-de-Gimios-1-1.jpg?v=1743496319"},{"product_id":"cardonohay-blanc-2012-bodega-barranco-oscuro","title":"Cardonohay Blanc 2012","description":"\u003ch2\u003eCardonohay Blanc 2012\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodega Barranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis Chardonnay comes from a plot planted at an altitude of 1,300 meters, on schist and clay soils. The harvest ferments in stainless steel vats and is aged for ten months in old barrels.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826173755776,"sku":"EMAVACARD12BLT75","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cardonohay-vin-naturel-blanc-2012-Cortijo-Barranco-Oscuro-1-1.jpg?v=1743497028"},{"product_id":"rose-2015-domaine-le-temps-retrouve","title":"Rosé 2015","description":"\u003ch2\u003eRosé 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-le-temps-retrouve\/\"\u003eDomaine Le Temps retrouvé\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eThe Grenache Noir and Carignan grapes that make up this cuvée are forty and one hundred and thirty years old, respectively. They grow in a complex mixture of clay, silica, mica-rich schist, quartz, and gneiss. Michaël Georget pollinates the vineyard by introducing bees. The grapes are pressed directly, and aged for ten months in old 400-liter barrels.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Domaine Le temps retrouvé","offers":[{"title":"Default Title","offer_id":55864991973760,"sku":"FMIGRROSE15RST75","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rose-vin-naturel-rose-2015-Domaine-Le-Temps-Retrouve-1.jpg?v=1744359881"},{"product_id":"fetembulles-2011-petillant-naturel-blanc-jean-pierre-robinot","title":"Fetembulles 2011 natural sparkling white","description":"\u003ch2\u003eFetembulles 2011 (natural sparkling white)\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-pierre-robinot-les-vignes-de-lange-vin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Pierre Robinot\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA delicately sparkling Chenin Blanc produced on the slopes of the Loir. A lively attack, fine bubbles that allow notes of sourdough, butter, brioche, walnuts, and marzipan to melt in the mouth, flirting nicely with a flinty minerality and some citrus notes. A natural sparkling wine that would almost be a champagne party!\u003c\/p\u003e","brand":"Jean-Pierre Robinot - Les Vignes de l’Ange Vin","offers":[{"title":"Default Title","offer_id":55865045516672,"sku":"FJPROFETE11BLP75","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fetembulles-vin-naturel-blanc-petillant-2011-Jean-Pierre-Robinot-Les-Vignes-de-l-Ange-Vin-1.jpg?v=1744360880"},{"product_id":"royal-canette-blanc-2016-la-sorga","title":"Royal Canette White 2016","description":"\u003ch2\u003eRoyal Canette White 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis 100% Colombard white wine comes from grapes grown on basalt sand and Villafranchian limestone soils in Adissan. Antony Tortul selected the most concentrated grapes from the plot and created a blend of direct pressing and maceration with a little flotation (clarified must). The whole was aged in vats for eleven months. The exotic fruit notes of this wine pair very well with fish in a creamy white wine sauce or in matelote. It has a ten-year aging potential.\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865162301824,"sku":"FANTOROCA16BLT75","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Royal-Canette-vin-blanc-2016-La-Sorga-antony-tortul-1.jpg?v=1744361938"},{"product_id":"chassagne-montrachet-1er-cru-abbaye-de-morgeot-blanc-2017-frederic-cossard","title":"Chassagne Montrachet 1er Cru Abbaye de Morgeot White 2017","description":"\u003ch2\u003eChassagne Montrachet 1er Cru Abbaye de Morgeot White 2017,\u003c\/h2\u003e\n\u003ch3\u003eFrédéric Cossard\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis premier cru cuvée comes from the Abbaye de Morgeot plot, located at the foot of the Chassagne-Montrachet appellation, with high-quality clay-limestone soils. The nose opens beautifully with citrus notes and a complex bouquet. The palate is fresh and mineral, full-bodied, rich, and nuanced. Plenty of white fruit, white flowers, and honey. The clay adds richness, the limestone freshness. A classic white Burgundy.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865203753344,"sku":"FFRCOCHMO17BLT75","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chassagne-Montrachet-1er-Cru-Abbaye-de-Morgeot-vin-naturel-blanc-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744362803"},{"product_id":"les-vignes-de-jeannot-rouge-2017-nicolas-chemarin","title":"Les Vignes de Jeannot Red 2017","description":"\u003ch2\u003eLes Vignes de Jeannot Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis red wine from the Beaujolais-Villages appellation (of course, 100% Gamay), offering a more than reasonable price-quality ratio, comes from old vines that belonged to Jean Chemarin, ancestor of our current winemaker: hence the name on the label. A freshness that is explained by the altitude of the plot (450 meters). This wine has undergone two years of aging, half in vats and the other half in Burgundy barrels. He is charming, captivating, fruity, with beautiful notes of strawberry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he signed his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose terroir, very steep, consists of rocky and poor soils on a gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, pleasure wines, and for vintages from difficult and magnificent terroirs, with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865239011712,"sku":"FNICHVIJE17RGT75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Vignes-de-Jeannot-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363797"},{"product_id":"magnum-les-vignes-de-jeannot-rouge-2017-nicolas-chemarin","title":"Magnum Les Vignes de Jeannot Red 2017","description":"\u003ch2\u003eMagnum Les Vignes de Jeannot Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis red wine from the Beaujolais-Villages appellation (of course, 100% Gamay), offering a more than reasonable price-quality ratio, comes from old vines that belonged to Jean Chemarin, ancestor of our current winemaker: hence the name on the label. A freshness that is explained by the altitude of the plot (450 meters). This wine has undergone two years of aging, half in vats and the other half in Burgundy barrels. He is charming, captivating, fruity, with beautiful notes of strawberry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he signed his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose terroir, very steep, consists of rocky and poor soils on a gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, pleasure wines, and for vintages from difficult and magnificent terroirs, with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865239929216,"sku":"FNICHVIJE17RGT150","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Les-Vignes-de-Jeannot-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363851"},{"product_id":"hupnos-blanc-2018-sous-le-vegetal","title":"Hüpnos White 2018","description":"\u003ch2\u003eHüpnos White 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eHüpnos (\"sleep\" in Greek) owes its name to the slopes of the dormant volcano on which its vineyard terraces are located, harvested at night. This dry white wine is produced from two remarkably austere vineyards. A macerated wine, it offers great mineral freshness and rich fruit, extended by notes of candied fruit.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eOn the slopes of an extinct volcano, in the Agii Sarandides area, and on Mount Karvounis. Basalt and limestone soils.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003c\/strong\u003e\u003cbr\u003eMuscat à petit grain from Samos, grown organically in conversion to permaculture. The vines are pruned in goblet form. Manual harvesting at night, in order to preserve the freshness of the polyphenols and ensure perfect maceration.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFree-run juice obtained by maceration in stainless steel vats by diffusion for forty days, whole bunches. Vinification without aeration or stabilization, only settling, pumping over and topping up are carried out. Vinification in 500-liter Stockinger barrels. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork without paraffin, sealed with a mixture of paraffin and black beeswax.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55865855836544,"sku":"EWAPAHUPN18BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Hupnos-vin-naturel-blanc-2018-Sous-le-Vegetal-1.jpg?v=1763736982"},{"product_id":"octave-blanc-2018-sous-le-vegetal","title":"Octave White 2018","description":"\u003ch2\u003eOctave White 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eOctave because okto (eight), eight terraces of four terroirs. This dry white conveys the mineral expression of the rocks present on the island and constitutes a good synthesis of its pedological profile. Schist, limestone, quartz, and volcanic rocks on the eight selected plots. The schist brings salinity, the quartz freshness (acidity), the volcanic rocks austerity, and the limestone tension. The iodine aromas of the Muscat are elegant, avoiding the heavy side of the grape variety. A complex and taut wine, prolonged by a mineral finish. Decanting is recommended to allow it to flourish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eVillages of Pagondas and Platanos, on the foothills of Mount Karvounis, and on Mount Karvounis itself. Schist, limestone, quartz, and basalt soils.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003c\/strong\u003e\u003cbr\u003eSamos small grain Muscat, grown organically in conversion to permaculture. The vines, pruned in goblet form, are harvested by hand from July 23 to September 15, in the early morning.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFree-run juice obtained by crushing, vinification without pumping over, aeration, or stabilization. Only settling and topping up are carried out. Vinification is carried out half in 750-liter amphorae and half in 1,400-liter Nomblot concrete vats. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork without paraffin, sealed with a mixture of paraffin and black beeswax.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55865859277184,"sku":"EWAPAOCTA18BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Octave-vin-naturel-blanc-2018-Sous-le-Vegetal-1.jpg?v=1744366908"},{"product_id":"la-vi-y-sone-blanc-2012-bodega-barranco-oscuro","title":"La vi y sone Whtie 2012","description":"\u003ch2\u003eLa vi y sone White 2012\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodega Barranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Viognier comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged in old barrels.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55865876611456,"sku":"EMAVALVYS12BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-vi-y-sone-vin-naturel-blanc-2012-Cortijo-Barranco-Oscuro-1.jpg?v=1744367327"},{"product_id":"le-vigne-piu-vecchie-blanc-2010-le-coste","title":"Le Vigne Piu Vecchie White 2010","description":"\u003ch2\u003eLe Vigne Piu Vecchie White 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-le-coste\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Coste\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA great deal of wisdom goes into this 100% Procanico Italian white wine, produced from vines around sixty years old. A precious plot, located on the volcanic soils of the Le Coste estate, to which it owes its name: the vigne più vecchie, literally \"the oldest vines.\" After direct pressing and a short maceration, this cuvée is aged for many months in 500-liter oak barrels before being bottled, where it will wait another thirty-six months. Despite its venerable age, one cannot help but be charmed by the beautiful minerality that it manages to retain in the mouth, and by its formidable balance.\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Azienda Le Coste","offers":[{"title":"Default Title","offer_id":55865879134592,"sku":"ECGMAVIPV10BLT75","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Vigne-Piu-Vecchie-vin-Blanc-2010-Le-Coste-1.jpg?v=1744367411"},{"product_id":"mahlon-blanc-2017-domaine-ruth-lewandowski","title":"Mahlon White 2017","description":"\u003ch2\u003eMahlon White 2017,\u003c\/h2\u003e\n\u003ch3\u003eDomaine Ruth Lewandowski\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eMahlon is a dry white wine made entirely from the Piedmontese arneis grape variety, which, in the dialect of its native region, means \"little rascal,\" an allusion to the difficulties it presents to winegrowers. Ruth Lewandowski is convinced that this difficulty is worth it, even if she only releases this cuvée once every two years. Six hours of skin maceration after foot-treading, complete malolactic fermentation, then six months of aging on lees. When it's good, it's very good! And if you see this bottle on our site, you know you have to enjoy it.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":55865992970624,"sku":"ERULEMAHL17BLT75","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Mahlon-vin-naturel-blanc-2017-Domaine-Ruth-Lewandowski-1.jpg?v=1744368220"},{"product_id":"munjebel-rosso-rouge-2017-frank-cornelissen","title":"Munjebel Rosso Red 2017","description":"\u003ch2\u003eMunjebel Rosso Red 2017\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp data-start=\"98\" data-end=\"650\"\u003eThe \u003cstrong data-start=\"101\" data-end=\"118\"\u003eMunjebel 2017\u003c\/strong\u003e from \u003cstrong data-start=\"122\" data-end=\"143\"\u003eFrank Cornelissen\u003c\/strong\u003e is the purest expression of \u003cstrong data-start=\"177\" data-end=\"198\"\u003eNerello Mascalese\u003c\/strong\u003e, the emblematic grape variety of Etna. This natural wine, with no added sulfites, comes from a careful blend of several plots in the northern valley of the volcano, some of which are responsible for the estate's most prestigious vintages: \u003cstrong data-start=\"432\" data-end=\"506\"\u003eZottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, and Pontale Palino\u003c\/strong\u003e. In addition, there are vines specially dedicated to this cuvée, located on the volcanic terroirs of \u003cstrong data-start=\"613\" data-end=\"647\"\u003eRampante, Piano Daini, and Crasà\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"1310\"\u003eAt first glance, its \u003cstrong data-start=\"678\" data-end=\"704\"\u003etranslucent ruby color\u003c\/strong\u003e and radiant seduces with its elegance. On the nose, the wine reveals an intense and refined aromatic palette: \u003cstrong data-start=\"811\" data-end=\"862\"\u003ewild red fruits, black cherry, raspberry\u003c\/strong\u003e, mixed with touches of \u003cstrong data-start=\"886\" data-end=\"926\"\u003esweet spices and smoky minerality\u003c\/strong\u003e, typical of the basaltic soils of Etna. On the palate, the Munjebel 2017 combines depth and finesse. It presents \u003cstrong data-start=\"1042\" data-end=\"1075\"\u003estructured but silky tannins\u003c\/strong\u003e, vibrant acidity and an almost airy texture reminiscent of certain great Burgundies. The balance between the richness of ripe fruit and the mineral tension makes this a wine of great complexity and remarkable length.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1623\"\u003eWith its \u003cstrong data-start=\"1321\" data-end=\"1357\"\u003esignificant aging potential\u003c\/strong\u003e, this Munjebel gains depth with age, but can already be enjoyed today after decanting. Served between \u003cstrong data-start=\"1487\" data-end=\"1501\"\u003e16 and 18°C\u003c\/strong\u003e, it will pair wonderfully with \u003cstrong data-start=\"1535\" data-end=\"1620\"\u003egrilled prime rib, lamb with wild herbs, or mushroom risotto\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55866029343104,"sku":"EFRCOMUNJ17RGT75","price":51.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Munjebel-Rosso-vin-rouge-2017-Frank-Cornelissen-1.jpg?v=1744369293"},{"product_id":"odyssea-ansonica-blanc-2017-macchion-dei-lupi","title":"Odyssea Ansonica White 2017","description":"\u003ch2\u003eOdyssea Ansonica White 2017,\u003c\/h2\u003e\n\u003ch3\u003eMacchion Dei Lupi\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Macchion Dei Lupi","offers":[{"title":"Default Title","offer_id":55866033832320,"sku":"EMALUODYS17BLT75","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Odyssea-Ansonica-vin-naturel-blanc-2017-Macchion-Dei-Lupi-1.jpg?v=1744369420"},{"product_id":"la-vi-y-sone-blanc-2011-bodega-barranco-oscuro","title":"La vi y sone White 2011","description":"\u003ch2\u003eLa vi y sone White 2011\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodega Barranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Viognier comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged in old barrels.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55866044776832,"sku":"EMAVALVYS11BLT75","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-vi-y-sone-vin-naturel-blanc-2011-Cortijo-Barranco-Oscuro-1.jpg?v=1744369729"},{"product_id":"magnum-munjebel-va-blanc-2017-frank-cornelissen","title":"Magnum Munjebel VA White 2017","description":"\u003ch2\u003eMagnum Munjebel VA White 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFrom the Vigne Alte, the highest plots on the estate, this white is harvested between 900 and 1,000 meters above sea level on ungrafted vines. It is composed of Grecanico Dorato (60%), Carricante (10%), and Coda di Volpe (30%). Depth, density, acidity, minerality, and texture: a supremely elegant white wine, to be paired with the finest seafood.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55866045792640,"sku":"EFRCOMUVA17BLT150","price":291.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Munjebel-VA-vin-blanc-2017-Frank-Cornelissen-1.jpg?v=1744369768"},{"product_id":"cerro-las-monjas-1368-rouge-2004-bodega-barranco-oscuro","title":"Cerro las Monjas 1368 Red 2004","description":"\u003ch2\u003eCerro las Monjas 1368 Red 2004,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodega Barranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eNatural wine without added sulphites.","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55866048053632,"sku":"EMAVACLM104RGT75","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cerro-las-Monjas-1368-vin-naturel-rouge-2004-Cortijo-Barranco-Oscuro-1.jpg?v=1744369856"},{"product_id":"palli-genesia-blanc-2018-sous-le-vegetal","title":"Palli \u0026 Genesià White 2018","description":"\u003ch2\u003ePalli \u0026amp; Genesià White 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe name of this cuvée evokes a rebirth: this is the meaning, in Greek, of the word palingenesià (\"new birth\"). It is, in fact, an abandoned mountain vineyard that begins a second life thanks to Jason's team: a resurrected vine. It is a maceration wine of great finesse and beautiful minerality, with all the freshness of the high-altitude vine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eThe vineyard, located in the village of Platanos, on the slopes of Mount Karvounis, rests on a pink granite subsoil.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003cbr\u003e\u003c\/strong\u003eSmall-grain Muscat of Samos, cultivated organically in conversion to permaculture. The vines are pruned in goblet form and the harvest is entirely manual.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003eFree-run juice obtained by maceration in stainless steel vats by diffusion for forty days, whole bunches. Vinification without aeration or stabilization; only settling, pumping over and topping up are carried out. Vinification in 750-liter amphorae. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork stopper without paraffin, sealed with a mixture of paraffin and black beeswax.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55866059456896,"sku":"EWAPAPAGE18BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Palli-et-Genesia-vin-naturel-blanc-2018-Sous-le-Vegetal-1.jpg?v=1763736982"},{"product_id":"vin-dmontbled-blanc-2015-domaine-sauveterre","title":"Vin d’Montbled White 2015","description":"\u003ch2\u003eVin d’Montbled White 2015,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-sauveterre\/\"\u003eDomaine Sauveterre\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis barrel-aged Chardonnay comes from 90-year-old vines planted on clay-limestone soils. Fruit, freshness, and character: a delight.\u003cbr\u003eNatural wine with no added sulfites\u003c\/p\u003e","brand":"Domaine Sauveterre","offers":[{"title":"Default Title","offer_id":55866161594752,"sku":"FJEGUVMBL15BLT75","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vin-d-Montbled-2015-vin-naturel-blanc-petillant-Domaine-Sauveterre-1.jpg?v=1744370955"},{"product_id":"le-desordre-blanc-2013-domaine-la-sorga","title":"Le Desordre Blanc White 2013","description":"\u003ch2\u003eLe Desordre Blanc White 2013\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine La Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe vines for this Chardonnay from the upper Limoux valley grow on puddingstone soil. The grapes are pressed directly and then aged without topping up in old barrels for twenty-four months. Its mineral and briny notes, laden with spices and lemon, will complement fish in sauce. Aging potential: ten years.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Cooked fish\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55866180960640,"sku":"FANTODESO13BLT75","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-desordre-blanc-2013-1.jpg?v=1744371422"},{"product_id":"magnum-munjebel-rouge-2015-frank-cornelissen","title":"Magnum Munjebel Red 2015","description":"\u003ch2\u003eMagnum Munjebel Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Munjebel is a bouquet of wild red fruits, pure classic Nerello Mascalese, rich and aromatic, carrying all the crunch of ripe fruit, with a Pinot Noir edge and a brilliant translucent color. It comes from several plots, including those from which the azienda's greatest vintages come (Zottorinoto, Feudo di Mezzo-Porcaria, Pontale Palino), and from vines specially dedicated to this vintage: Rampante, Piano Daini, and Crasà. Among Frank Cornelissen's vintages, it best represents the typicality of the northern valley of Etna.\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55866233094528,"sku":"EFRCOMUNJ15RGT150","price":132.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Munjebel-vin-rouge-2015-Frank-Cornelissen-1.jpg?v=1744372510"},{"product_id":"magnum-munjebel-pa-rouge-2016-frank-cornelissen","title":"Magnum Munjebel PA Red 2016","description":"\u003ch2\u003eMagnum Munjebel PA Red 2016\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003eThis pure Nerello Mascalese comes from the plot of old vines (sixty years old) called Porcaria, in the Contrada Feudo di Mezzo, at an altitude of 640 meters. Maturation is not facilitated by the depth of the soil in the case of a wet vintage, but what a reward upon tasting! Power, refined elegance, an accomplished wine.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55866237354368,"sku":"EFRCOMUPA16RGT150","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Munjebel-vin-rouge-2016-Frank-Cornelissen-1-1.jpg?v=1744372581"},{"product_id":"j-jacquere-blanc-2018-domaine-la-boheme","title":"J - Jacquere White 2018","description":"\u003ch2\u003eJ - Jacquere 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eJ for jacquère, this beautiful Savoyard white grape variety vinified by Patrick Bouju from grapes from plots unearthed with the help of Jean-Yves Péron, somewhere near Chambéry. A distinguished, structured, and characterful maceration white that can be aged for a few years.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Patrick Bouju - Domaine La Bohème","offers":[{"title":"Default Title","offer_id":55866295714176,"sku":"FPABOJACQ18BLT75","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/J-Jacquere-vin-naturel-blanc-2018-patrick-bouju-domaine-la-boheme-1.jpg?v=1744373915"},{"product_id":"super-b-rouge-2018-domaine-la-boheme","title":"Super B Red 2018","description":"\u003ch2\u003eSuper B 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"82\" data-end=\"467\"\u003eWith \u003cstrong data-start=\"87\" data-end=\"103\"\u003eSuper B 2018\u003c\/strong\u003e, Patrick Bouju delivers a vibrant and expressive cuvée, a tribute to Gamay in all its facets. This unique blend brings together different Gamays from Beaujolais and Brouilly, from vines over 70 years old and cultivated biodynamically. The granite and bluestone terroirs give this wine a subtle minerality and beautiful tension.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"888\"\u003eVinification is done using whole bunches, a method that preserves all the freshness and finesse of the fruit. Aging is meticulously divided: one part in \u003cstrong data-start=\"642\" data-end=\"662\"\u003esandstone amphorae\u003c\/strong\u003e, for a pure expression of the grape variety, and the other in \u003cstrong data-start=\"714\" data-end=\"730\"\u003efiber vats\u003c\/strong\u003e, promoting a smooth maturation process. This technical choice allows for a delicate, fluid, and structured wine, while remaining accessible and indulgent.\u003c\/p\u003e\n\u003cp data-start=\"890\" data-end=\"1361\"\u003eOn the nose, \u003cstrong data-start=\"898\" data-end=\"914\"\u003eSuper B 2018\u003c\/strong\u003e reveals seductive aromas of \u003cstrong data-start=\"948\" data-end=\"982\"\u003ecrisp red berries\u003c\/strong\u003e, enhanced by slightly spicy notes and a subtle hint of \u003cstrong data-start=\"1049\" data-end=\"1061\"\u003ehazelnut\u003c\/strong\u003e. On the palate, it opens with a fresh and juicy attack, balanced by fine tannins and a lovely liveliness. This natural wine with no added sulfites is very drinkable, making it ideal for accompanying convivial dishes such as charcuterie, grilled meats, or roast poultry.\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1653\"\u003eServed between \u003cstrong data-start=\"1375\" data-end=\"1389\"\u003e16 and 18°C\u003c\/strong\u003e, \u003cstrong data-start=\"1391\" data-end=\"1407\"\u003eSuper B 2018\u003c\/strong\u003e can be enjoyed now to enjoy its vibrant fruitiness, but it also has interesting aging potential of \u003cstrong data-start=\"1535\" data-end=\"1549\"\u003e5 to 10 years\u003c\/strong\u003e. A lively, sincere, and energetic bottle, reflecting Patrick Bouju's passionate work.\u003c\/p\u003e","brand":"Patrick Bouju - Domaine La Bohème","offers":[{"title":"Default Title","offer_id":55866296992128,"sku":"FPABOSUPB18RGT75","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/super-b-vin-naturel-rouge-2018-patrick-bouju-1.jpg?v=1744373960"},{"product_id":"rosso-rouge-2011-le-coste","title":"Rosso Red 2011","description":"\u003ch2\u003eRosso 2011\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-le-coste\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Coste\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis generous Italian red is made from a blend composed primarily of Grechetto (a local variety related to Sangiovese), with the secondary grape varieties being Cannaiolo, Colorino, Ciliegiolo, and Vaiano, indigenous varieties planted in the vineyards on the volcanic soils of the Le Coste estate. Fermentation lasts about a month in French oak and chestnut vats. Rosso is then aged in Slovenian oak barrels. At first glance, a beautiful ruby ​​color, a crisp and juicy palate, with notes of red and black fruits.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.","brand":"Azienda Le Coste","offers":[{"title":"Default Title","offer_id":55866302431616,"sku":"ECGMAROSS11RGT75","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rosso-vin-Rouge-2011-Le-Coste-1.jpg?v=1744374124"},{"product_id":"im-natural-dont-panic-10-from-patio-blanc-2018-bodegas-coruna-del-conde","title":"I'm Natural Don't Panic #10 From Patio White 2018","description":"\u003ch2\u003eI'm Natural Don't Panic #10 From Patio White 2018\u003c\/h2\u003e\n\u003ch3\u003eBodegas Coruña del Conde\u003c\/h3\u003e\n\u003cp\u003eJulien López's I'm Natural, Don't Panic range consists of macerated wines. This dry white is based 100% on the Airén grape variety, which is very common in Spain, particularly in Castile-León. Julien created this limited edition using grapes from a friend, Samuel Cano, from Patio. Fresh and tangy, slightly cloudy (unfiltered), with beautiful notes of linden and white flowers. No additives in the vineyard or cellar. Pair with grilled fish and white meats.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Bodegas Coruña del Conde","offers":[{"title":"Default Title","offer_id":55866378879360,"sku":"EBCDCPAN1018BLT75","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Im-natural-dont-panic-10-2018.jpg?v=1744375291"},{"product_id":"magnum-rosso-rouge-2011-le-coste","title":"Magnum Rosso Red 2011","description":"\u003ch2\u003eMagnum Rosso Red 2011\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-le-coste\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Coste\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis generous Italian red is made from a blend composed primarily of Grechetto (a local variety related to Sangiovese), with the secondary grape varieties being Cannaiolo, Colorino, Ciliegiolo, and Vaiano, indigenous varieties planted in the vineyards on the volcanic soils of the Le Coste estate. Fermentation lasts about a month in French oak and chestnut vats. Rosso is then aged in Slovenian oak barrels. At first glance, a beautiful ruby color, a crisp and juicy palate, with notes of red and black fruits.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Azienda Le Coste","offers":[{"title":"Default Title","offer_id":55866398704000,"sku":"ECGMAROSS11RGT150","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Rosso-vin-Rouge-2011-Le-Coste-1.jpg?v=1744375942"},{"product_id":"himmel-auf-erden-rose-2018-christian-tschida","title":"Himmel auf Erden Rosé 2018","description":"\u003ch2\u003eHimmel auf Erden Rosé 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/christian-tschida\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChristian Tschida\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003e \u003cbr\u003e\u003ch3 data-start=\"0\" data-end=\"52\"\u003e\u003cstrong data-start=\"4\" data-end=\"50\"\u003eAn exceptional Austrian rosé\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"54\" data-end=\"297\"\u003eForget everything you thought you knew about rosé. \u003cstrong\u003eHimmel auf Erden\u003c\/strong\u003e \u003cstrong data-start=\"107\" data-end=\"120\"\u003e2018\u003c\/strong\u003e, a natural wine from Burgenland, challenges the rules with boldness and elegance. Made from \u003cstrong data-start=\"201\" data-end=\"219\"\u003eCabernet Franc\u003c\/strong\u003e, this Austrian rosé reveals a vibrant profile, far from the expected standards.\u003c\/p\u003e\n\u003ch4 data-start=\"299\" data-end=\"344\"\u003e\u003cstrong data-start=\"304\" data-end=\"342\"\u003eA unique and unadorned rosé\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"345\" data-end=\"743\"\u003eMade without filtration or added sulfur, this wine is the pure expression of the fruit and terroir. After careful \u003cstrong data-start=\"449\" data-end=\"483\"\u003edestemming and crushing\u003c\/strong\u003e, it benefits from a year of aging in large barrels, giving it depth and complexity. The inspiration behind its name comes from a work by the iconoclastic artist \u003cstrong data-start=\"663\" data-end=\"682\"\u003eAlfred Hrdlicka\u003c\/strong\u003e, adding an artistic dimension to this atypical cuvée.\u003c\/p\u003e\n\u003ch4 data-start=\"745\" data-end=\"797\"\u003e\u003cstrong data-start=\"750\" data-end=\"795\"\u003eAn explosive nose, a palate full of life\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"798\" data-end=\"1234\"\u003eUpon opening, \u003cstrong\u003eHimmel auf Erden\u003c\/strong\u003e \u003cstrong data-start=\"813\" data-end=\"826\"\u003e2018\u003c\/strong\u003e reveals an explosion of aromas: \u003cstrong data-start=\"860\" data-end=\"916\"\u003ewild raspberry, wild berries, tomato leaf\u003c\/strong\u003e and a hint of aromatic herbs. On the palate, the energy is striking: a beautiful \u003cstrong data-start=\"1115\" data-end=\"1135\"\u003emineral tension\u003c\/strong\u003e, a \u003cstrong data-start=\"1141\" data-end=\"1175\"\u003elight natural effervescence\u003c\/strong\u003e, and an \u003cstrong data-start=\"1183\" data-end=\"1208\"\u003eirresistible sapidity\u003c\/strong\u003e that prolongs the pleasure.\u003c\/p\u003e\n\u003ch4 data-start=\"1236\" data-end=\"1265\"\u003e\u003cstrong data-start=\"1241\" data-end=\"1263\"\u003ePairings and service\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1266\" data-end=\"1513\"\u003eIdeal at \u003cstrong data-start=\"1274\" data-end=\"1285\"\u003e10-12°C\u003c\/strong\u003e, it will pair well with Mediterranean cuisine, plant-based dishes, and fine charcuterie. \u003cstrong data-start=\"1392\" data-end=\"1417\"\u003eWith no added sulfites\u003c\/strong\u003e, this rosé can be enjoyed in its purest form and promises a unique sensory experience.\u003c\/p\u003e\n\u003cp data-start=\"1515\" data-end=\"1630\"\u003eWith \u003cstrong\u003eHimmel auf Erden\u003c\/strong\u003e \u003cstrong data-start=\"1520\" data-end=\"1533\"\u003e2018\u003c\/strong\u003e, rediscover rosé in a new light. A lively, bold wine.\u003c\/p\u003e","brand":"Christian Tschida","offers":[{"title":"Default Title","offer_id":55866418299264,"sku":"ECHTSHIER18RST75","price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/rose-2018-1.jpg?v=1744376184"},{"product_id":"magnum-munjebel-rouge-2014-frank-cornelissen","title":"Magnum Munjebel Red 2014","description":"\u003ch2\u003eMagnum Munjebel Red 2014\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp data-start=\"100\" data-end=\"603\"\u003eFrank Cornelissen's Munjebel 2014 is a pure and intense immersion in the volcanic terroir of Etna. Made exclusively from Nerello Mascalese, this red wine aptly expresses the identity of northern Sicily. It comes from several exceptional plots, notably those used for the estate's vintages, such as Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, and Pontale Palino, as well as from vines specifically dedicated to this cuvée (Rampante Sottana, Piano Daini, and Crasà).\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"1237\"\u003eIn the glass, its translucent ruby ​​color evokes the refinement and finesse of a great Pinot Noir, while preserving the energy and intensity characteristic of Etna wines. The nose is a true olfactory journey, revealing aromas of wild red fruits, black cherry, and raspberry, accompanied by subtle spicy and mineral notes, indicative of the basaltic influence of the soil. On the palate, it is both structured and vibrant: its tannins are present yet silky, and the ripeness of the fruit is balanced with a beautiful acidity. A slight salty touch prolongs the finish and recalls the volcanic origins of the terroir.\u003c\/p\u003e\n\u003cp data-start=\"1239\" data-end=\"1622\"\u003eA natural wine with no added sulfites, the Munjebel 2014 reflects Frank Cornelissen's non-interventionist philosophy. This rich and expressive wine is ideal for aging (5 to 10 years), but is already splendid today after aeration in a carafe. Served between 16 and 18°C, it will pair wonderfully with grilled meats, Mediterranean dishes, or a porcini mushroom risotto.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55866442744192,"sku":"EFRCOMUNJ14RGT150","price":152.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Munjebel-vin-rouge-2014-Frank-Cornelissen-1.jpg?v=1744376429"},{"product_id":"magnum-munjebel-mc-rouge-2016-frank-cornelissen","title":"Magnum Munjebel MC Red 2016","description":"\u003ch2\u003eMagnum Munjebel MC 2016\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003eThis pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep, terraced plot with magnificent sun and wind exposure, directly opposite Mount Etna. The soil is sandy clay. The vines, planted in 1946, produce a rich, powerful, and elegant wine. It's a bit like Etna's hermitage. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55866448249216,"sku":"EFRCOMUMC16RGT150","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Munjebel-MC-vin-rouge-2016-Frank-Cornelisssen-1.jpg?v=1744376503"},{"product_id":"skin-contact-sous-roche-rouge-2016-domaine-de-chassorney","title":"Skin Contact Sous Roche Red 2016","description":"\u003ch2\u003eSkin Contact Sous Roche Red 2016\u003c\/h2\u003e\n\u003ch3\u003eDomaine de Chassorney\u003c\/h3\u003e\n\u003cp\u003eThis Pinot Noir comes from a plot with a steep, south-southeast facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place for about a year in barrels. Beautiful structure, well-rounded tannins, and lovely notes of black fruits.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866512179584,"sku":"FFRCOSCSR16RGT75","price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Skin-Contact-Sous-Roche-vin-naturel-rouge-2016-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744377124"},{"product_id":"skin-contact-combe-bazin-blanc-2016-domaine-de-chassorney","title":"Skin Contact Combe Bazin White 2016","description":"\u003ch2\u003eSkin Contact Combe Bazin White 2016\u003c\/h2\u003e\n\u003ch3\u003eDomaine de Chassorney\u003c\/h3\u003e\n\u003cp\u003eThis Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After skin maceration, the wine is aged for about a year in barrels. This climate is known for producing mineral, lively, sapid, and persistent wines, with the added bonus of Burgundian smoothness.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866514145664,"sku":"FFRCOSCCB16BLT75","price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Skin-Contact-Combe-Bazin-vin-naturel-blanc-2016-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744377174"},{"product_id":"volnay-rouge-2018-frederic-cossard","title":"Volnay Red 2018","description":"\u003ch2\u003eVolnay Red 2018\u003c\/h2\u003e\n\u003ch3\u003eFrederic Cossard\u003c\/h3\u003e\n\u003cp\u003eThe Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Nose of black cherry and candied fruit.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866689552768,"sku":"FFRCOVOLN18RGT75","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-vin-naturel-rouge-2018-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744379252"},{"product_id":"magnum-saint-romain-sous-le-chateau-clos-du-cerisier-blanc-2018-domaine-de-chassorney","title":"Magnum Saint Romain Sous le Chateau clos du cerisier White 2018","description":"\u003ch2\u003eMagnum Saint Romain Sous le Chateau clos du cerisier White 2018,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Chardonnay comes from a steep plot located between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, aging is approximately one year in barrels.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866755776896,"sku":"FFRCOCHCS18BLT150","price":228.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Saint-Romain-Sous-le-Chateau-clos-du-cerisier-vin-naturel-blanc-2018-Domaine-de-Chassorney-Cossard-1.jpg?v=1744380934"},{"product_id":"puligny-montrachet-1er-cru-les-folatieres-blanc-2018-frederic-cossard","title":"Puligny-Montrachet 1er Cru Les Folatières White 2018","description":"\u003ch2\u003ePuligny Montrachet 1er Cru Les Folatières Blanc 2018,\u003c\/h2\u003e\n\u003ch4\u003eFrédéric Cossard\u003c\/h4\u003e\u003cbr\u003eThis Puligny-Montrachet Premier Cru comes from the Les Folatières plot, planted with very old vines. This age is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A fine example of Chardonnay at its peak. Classy, ​​complex, powerful, and precise.\u003cbr\u003eA natural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866756989312,"sku":"FFRCOPUFO18BLT75","price":379.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Puligny-Montrachet-1er-Cru-Les-Folatieres-vin-naturel-blanc-2018-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744381009"},{"product_id":"el-aqueronte-rouge-2019-la-senda","title":"El Aqueronte Red 2019","description":"\u003ch2\u003eEl Aqueronte Red 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-senda-diego-losada\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Senda\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eEl Aqueronte refers to Acheron, the river of the underworld in Greek mythology. We therefore expect base notes firmly rooted in the soil and black fruits, and they are there: a beautiful dark garnet color, a smoky and fruity nose (black cherry), peony, and cocoa, and a velvety, cherry-peppery texture on the palate, a harmony between minerality and fruit. Made from 100% Mencia grapes (from the Trousseau), unfiltered and unsulfured, this wine comes from seventy to ninety-year-old vines grown in the north of Bierzo on a homogeneous plot with clay-limestone soils rich in quartz, at an altitude of 555 meters. The grapes macerate for three to four days in old, unsealed chestnut vats; the wines are aged in French oak barrels for eleven months. Decanting is recommended.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"La Senda, Diego Losada","offers":[{"title":"Default Title","offer_id":55866798080384,"sku":"ELASEELAQ19RGT75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/El-Aqueronte-vin-rouge-2019-La-Senda-Diego-Losada-1.jpg?v=1744382736"},{"product_id":"terra-alta-nv-blanc-2011-laureano-serres-montagut","title":"Terra Alta - NV White 2011","description":"\u003ch2\u003eTerra Alta - NV White 2011\u003c\/h2\u003e\n\u003ch3\u003eLaureano Serres Montagut\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Laureano Serres Montagut","offers":[{"title":"Default Title","offer_id":55866814464384,"sku":"ELSMONV11BLT75","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Terra-Alta-NV-vin-naturel-blanc-2011-Azienda-Corvagialla-1.jpg?v=1744383380"},{"product_id":"el-aqueronte-rouge-2018-la-senda","title":"El Aqueronte Red 2018","description":"\u003ch2\u003eEl Aqueronte Red 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-senda-diego-losada\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Senda\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eEl Aqueronte refers to Acheron, the river of the underworld in Greek mythology. We therefore expect base notes firmly rooted in the soil and black fruits, and they are there: a beautiful dark garnet color, a smoky and fruity nose (black cherry), peony, and cocoa, and a velvety, cherry-peppery texture on the palate, a harmony between minerality and fruit. Made from 100% Mencia grapes (from the Trousseau), unfiltered and unsulfured, this wine comes from seventy to ninety-year-old vines grown in the north of Bierzo on a homogeneous plot with clay-limestone soils rich in quartz, at an altitude of 555 meters. The grapes macerate for three to four days in old, unsealed chestnut vats; the wines are aged in French oak barrels for eleven months. Decanting is recommended.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"La Senda, Diego Losada","offers":[{"title":"Default Title","offer_id":55866933641600,"sku":"ELASEELAQ18RGT75","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/El-Aqueronte-vin-rouge-2018-La-Senda-Diego-Losada-1.jpg?v=1744387018"},{"product_id":"orange-blanc-2019-chateau-lafitte","title":"Orange White 2019","description":"\u003ch2\u003eOrange White 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/chateau-lafitte\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChâteau Lafitte\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Orange cuvée is made from Petit Manseng, the emblematic grape variety of Jurançon. It is macerated for 21 days in terracotta jars, which gives it its beautiful tawny color, powerful nose, and supple, melting tannins. A true treasure to keep in the cellar for up to ten years (if you can manage that).\u003cbr\u003eNatural wine with no added sulfites\u003cbr\u003e\u003cbr\u003ePairs with: Asian cuisine, Roasted meats\u003c\/p\u003e","brand":"Chateau Lafitte","offers":[{"title":"Default Title","offer_id":55866944848256,"sku":"FCHLAORAN19BLT50","price":57.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Orange-vin-naturel-blanc-2019-Chateau-Lafitte-1.jpg?v=1744387436"},{"product_id":"morey-saint-denis-1er-cru-monts-luisant-rouge-2019-frederic-cossard","title":"Morey Saint Denis 1er Cru Monts Luisant Red 2019","description":"\u003ch2\u003eMorey Saint Denis 1er Cru Monts Luisant Red 2019,\u003c\/h2\u003e\n\u003ch3\u003eFrédéric Cossard\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years as a wine merchant, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of unadulterated purity and elegance that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and coveted wines, which sometimes require waiting.\u003cbr\u003e\u003cbr\u003eHere is a very rare vintage, dense and elegant, overflowing with aromas of fresh fruit, from a small plot above the village of Morey-Saint-Denis. The Pinot Noir planted here is of the Pinot Fin variety, a very old and increasingly rare strain. The vines are around seventy years old. This bewitching wine promises to improve for a long time.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867128381824,"sku":"FFRCOMSTD19RGT75","price":160.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Morey-saint-denis-les-monts-luisants-2019-vin-naturel-rouge-frederic-cossard-1.jpg?v=1744389722"},{"product_id":"combe-du-temps-rouge-2018-les-vignes-du-domaine-du-temps","title":"Combe du Temps Red 2018","description":"\u003ch2\u003eCombe du Temps Red 2018,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/les-vignes-du-domaine-du-temps\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes Vignes du Domaine du Temps\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"74\" data-end=\"457\"\u003eA wine that stands the test of time, a preserved terroir, and natural vinification: \u003cstrong data-start=\"156\" data-end=\"179\"\u003eCombe du Temps 2018\u003c\/strong\u003e is a straightforward and vibrant red, made from a balanced blend of \u003cstrong data-start=\"245\" data-end=\"269\"\u003eSyrah and Grenache\u003c\/strong\u003e. In the majestic setting of \u003cstrong data-start=\"299\" data-end=\"311\"\u003eCabardès\u003c\/strong\u003e, on the outskirts of Carcassonne, the \u003cstrong data-start=\"343\" data-end=\"363\"\u003eDomaine du Temps\u003c\/strong\u003e has produced an intense, mineral, and expressive cuvée, where nature expresses itself without artifice.\u003c\/p\u003e\n\u003ch4 data-start=\"459\" data-end=\"517\"\u003e\u003cstrong data-start=\"464\" data-end=\"515\"\u003eAn exceptional terroir and pure vinification\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"518\" data-end=\"1242\"\u003eLocated on \u003cstrong data-start=\"532\" data-end=\"566\"\u003estony clay-limestone soils\u003c\/strong\u003e, the vineyard benefits from a rare balance between \u003cstrong data-start=\"616\" data-end=\"643\"\u003efreshness and dryness\u003c\/strong\u003e, perfect for revealing the finesse of Grenache and the depth of Syrah. Certified \u003cstrong data-start=\"731\" data-end=\"745\"\u003ebiodynamic\u003c\/strong\u003e since 1998 and dedicated to \u003cstrong data-start=\"770\" data-end=\"796\"\u003enatural wine since 2015\u003c\/strong\u003e, the estate practices demanding viticulture: low yields, careful grape selection, and additive-free vinification. \u003cstrong data-start=\"930\" data-end=\"974\" data-is-only-node=\"\"\u003eCarbonic maceration for each grape variety\u003c\/strong\u003e, fermentation with \u003cstrong data-start=\"993\" data-end=\"1014\"\u003eindigenous yeasts\u003c\/strong\u003e, no fining or filtration, and \u003cstrong data-start=\"1047\" data-end=\"1108\"\u003eless than 2g of sulfur added before bottling\u003c\/strong\u003e. Aging takes place for \u003cstrong data-start=\"1136\" data-end=\"1149\"\u003enine months\u003c\/strong\u003e, including \u003cstrong data-start=\"1156\" data-end=\"1176\"\u003e20% in barrels\u003c\/strong\u003e, adding a subtle oaky touch without masking the fruit.\u003c\/p\u003e\n\u003ch4 data-start=\"1244\" data-end=\"1279\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1277\"\u003eAn intense and racy red\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1280\" data-end=\"1675\"\u003eCombe du Temps boasts a \u003cstrong data-start=\"1306\" data-end=\"1329\"\u003edeep garnet color\u003c\/strong\u003e that heralds beautiful concentration. \u003cstrong data-start=\"1367\" data-end=\"1468\"\u003eThe nose is a captivating blend of vibrant red fruits, sweet spices and mineral notes\u003c\/strong\u003e reminiscent of the earth and surrounding scrubland. On the palate, \u003cstrong data-start=\"1528\" data-end=\"1589\"\u003ethe freshness perfectly balances the tannic structure\u003c\/strong\u003e, offering a silky touch and a lingering, slightly salty and peppery finish.\u003c\/p\u003e\n\u003ch4 data-start=\"1677\" data-end=\"1731\"\u003e\u003cstrong data-start=\"1682\" data-end=\"1729\"\u003eFood and wine pairings and tasting moments\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1732\" data-end=\"2073\"\u003eWith its \u003cstrong data-start=\"1741\" data-end=\"1766\"\u003estraight and fresh profile\u003c\/strong\u003e, this wine will pair equally well with a \u003cstrong data-start=\"1802\" data-end=\"1825\"\u003ebarbecue with friends\u003c\/strong\u003e or a \u003cstrong data-start=\"1832\" data-end=\"1849\"\u003erefined meal\u003c\/strong\u003e. It pairs wonderfully with \u003cstrong data-start=\"1880\" data-end=\"1992\"\u003egrilled meats, Mediterranean tapas, artisanal charcuterie, and smoky dishes. Served around \u003cstrong data-start=\"2010\" data-end=\"2018\" data-is-only-node=\"\"\u003e16°C, it will gain in expression after a short airing.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Les Vignes du domaine du Temps","offers":[{"title":"Default Title","offer_id":55867174846848,"sku":"FVIDTCOTE18RGT75","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Combe-du-temps-vin-naturel-rouge-2018-les-vignes-du-domaine-du-temps-1.jpg?v=1744390121"},{"product_id":"magnum-saint-romain-sous-le-chateau-clos-du-cerisier-blanc-2019-domaine-de-chassorney","title":"Magnum Saint Romain sous le Chateau Clos du Cerisier White 2019","description":"\u003ch2\u003eMagnum Saint Romain sous le Chateau Clos du Cerisier White 2019,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the Domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura or Languedoc regions. At his place, the soil and vines are worked as naturally as possible: regular horse-drawn plowing, no addition of chemical fertilizers or weedkillers. The vines are cared for according to biodynamic principles: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting. This Chardonnay comes from a steep plot located between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, aging is approximately one year in barrels. This wine is only available in magnum format; it is elegant, mineral, and powerful. The nose reveals a magnificent bouquet of white flowers, and the finish is accentuated by notes of yellow fruits.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867178615168,"sku":"FFRCOCHCS19BLT150","price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-saint-romain-sous-chateau-clos-cerisier-vin-rouge-frederic-cossard-1.jpg?v=1744390311"},{"product_id":"puligny-montrachet-1er-cru-les-folatieres-blanc-2019-frederic-cossard","title":"Puligny-Montrachet 1er Cru les Folatières White 2019","description":"\u003ch2\u003ePuligny-Montrachet 1er Cru les Folatières White 2019,\u003c\/h2\u003e\n\u003ch3\u003eFréderic Cossard\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years as a wine merchant, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The exercise is not limited to Burgundy, as vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003cbr\u003e\u003cbr\u003eThis Puligny-Montrachet Premier Cru comes from the Folatières plot, planted with very old vines. This antiquity is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A fine example of Chardonnay at its peak. Classy, complex, powerful, and precise; Puligny-Montrachet is a legendary wine, and this one lives up to its reputation. Endless pairing possibilities, long aging guaranteed.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867182350720,"sku":"FFRCOPUFO19BLT75","price":315.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Puligny-Montrachet-les-folatieres-2019-vin-naturel-blanc-frederic-cossard-1.jpg?v=1744390765"},{"product_id":"bs-blanc-2018-partida-creus-2","title":"BS White 2018","description":"\u003ch2\u003eBS White 2018,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePartida Creus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003ePartida Creus, a Catalan estate, is as important from a winemaking perspective as it is from a historical perspective—we're talking about the history of the vine in Catalonia. Massimo Marchiori and Antonella Gerosa, originally from Piedmont—and even from the Langhe region, where wine is well-known—first pursued careers as architects in Barcelona. But the wine bug bit them, and they soon abandoned the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There they find a quantity of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties that they passionately revive to save these varieties – and their wines – from oblivion. For them, it is not just a matter of heritage rescue, no: it is a matter of taste and nature. Of natural wines, which they will never stop making from now on on these sandy, poor, clay-limestone or clay-gravel soils, poor and poorly irrigated, where the vines suffer to give their best juice. Massimo and Antonella practice organic, biodynamic viticulture, entirely manual and natural in order to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, subirat parent, maccabeu, parellada, pansé, vinel.lo, bobal, cartoixà vermell or xarel.lo: Partida Creus is a veritable conservatory of native Catalan grape varieties. It also grows moscatel, grenache, merlot and cabernet (among others). Few wineries can boast growing so many different grape varieties. The wines reflect this diversity, with the winemakers striving to best convey the signature of the soil and the grape variety: single-variety wines are common among them, alongside extensive blends, all in the styles dear to Catalonia: still wine, \"ancestral\" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that denote the vintage. The wines, fresh, vibrant, lush but always straightforward and impeccably juicy and fruity, breathe life. The arrival of a Partida Creus at the table always elicits cries of satisfaction. This still blanc de noirs, 100% Sumoll direct press, is a historic vintage, the first made by Massimo and Antonella. It is a very rare wine that should not be missed when a few bottles appear. Finely macerated, golden with a hint of orange, it is made for the table and refined dishes. Vibrant, aromatic, notes of garrigue (thyme, rosemary), quince, a rather saline finish.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55867198996864,"sku":"EMMAGBS18BLT75","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/BS-Blanco-de-Sumoll-vin-naturel-blanc-2018-partida-creus-1.jpg?v=1744392205"},{"product_id":"bb-hondos-rouge-2019-partida-creus-2","title":"BB \"Hondos\" Red 2019","description":"\u003ch2\u003eBB \"Hondos\" Red 2019,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePartida Creus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eAntonella Gerosa and Massimo Marchiori, originally from Piedmont—and even from the Langhe region, where wine is well-known—first pursued careers as architects in Barcelona. But the wine bug bit them, and they soon abandoned the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There, they found a wealth of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties, which they passionately revived to save these varieties—and their wines—from oblivion. For them, it's not just a matter of heritage rescue, no: it's a matter of taste and nature. Of natural wines, which they will continue to make from now on on these sandy, poor, clay-limestone or clay-gravel soils, poor and poorly irrigated, where the vines suffer to give their best juice. This is why their estate is as important from a winemaking perspective as it is from a historical perspective - we are talking here about the history of the vine in Catalonia.\u003cbr\u003eMassimo and Antonella practice organic, biodynamic viticulture, entirely manual and natural in order to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, subirat parent, maccabeu, parellada, pansé, vinel.lo, bobal, cartoixà vermell or xarel.lo: Partida Creus is a veritable conservatory of native Catalan grape varieties. It also grows moscatel, grenache, merlot and cabernet (among others). Few wineries can boast growing so many different grape varieties. The wines reflect this diversity, with the winemakers striving to best convey the signature of the soil and the grape variety: single-variety wines are common among them, alongside extensive blends, all in the styles dear to Catalonia: still wine, \"ancestral\" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that denote the vintage. The wines, fresh, vibrant, lush but always straightforward and impeccably juicy and fruity, breathe life. The arrival of a Partida Creus at the table always elicits exclamations of joy. This 100% Bobal is a racy and finely wild red from the Hondos plot, built on a grape variety common in Spain but whose expression is very original here. Dark cherry red color; on the nose, candy, sweet flowers, fresh fruits, violet, thyme. On the palate, a lot of distinction: a straight acidity and morello cherry, ripe plum, black pepper, a small saline touch on the finish. Serve well chilled.","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55867199947136,"sku":"EMMAGBBHO19RGT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/BB-Hondos-vin-naturel-rouge-2019-partida-creus-1.jpg?v=1744392273"},{"product_id":"magnum-bb-hondos-rouge-2018-partida-creus-2","title":"Magnum BB \"Hondos\" Red 2018","description":"\u003ch2\u003eMagnum BB \"Hondos\" Red 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePartida Creus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eAntonella Gerosa and Massimo Marchiori, originally from Piedmont—and even from the Langhe region, where wine is well-known—first pursued careers as architects in Barcelona. But the wine bug bit them, and they soon abandoned the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There, they found a wealth of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties, which they passionately revived to save these varieties—and their wines—from oblivion. For them, it's not just a matter of heritage rescue, no: it's a matter of taste and nature. Of natural wines, which they will continue to make from now on on these sandy, poor, clay-limestone or clay-gravel soils, poor and poorly irrigated, where the vines suffer to give their best juice. This is why their estate is as important from a winemaking perspective as it is from a historical perspective - we are talking here about the history of the vine in Catalonia.\u003cbr\u003eMassimo and Antonella practice organic, biodynamic viticulture, entirely manual and natural in order to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, subirat parent, maccabeu, parellada, pansé, vinel.lo, bobal, cartoixà vermell or xarel.lo: Partida Creus is a veritable conservatory of native Catalan grape varieties. It also grows moscatel, grenache, merlot and cabernet (among others). Few wineries can boast growing so many different grape varieties. The wines reflect this diversity, with the winemakers striving to best convey the signature of the soil and the grape variety: single-variety wines are common among them, alongside extensive blends, all in the styles dear to Catalonia: still wine, \"ancestral\" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that denote the vintage. The wines, fresh, vibrant, lush but always straightforward and impeccably juicy and fruity, breathe life. The arrival of a Partida Creus at the table always elicits exclamations of joy. This 100% Bobal is a racy and finely wild red from the Hondos plot, built on a grape variety common in Spain but whose expression is very original here. Dark cherry red color; on the nose, candy, sweet flowers, fresh fruits, violet, thyme. On the palate, a lot of distinction: a straight acidity and morello cherry, ripe plum, black pepper, a small saline touch on the finish. Serve well chilled.","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55867201585536,"sku":"EMMAGBBHO18RGT150","price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/BB-Hondos-vin-naturel-rouge-2019-partida-creus-1_cc9bb57c-b34d-4383-bd75-2ff68bd8af63.jpg?v=1744392316"},{"product_id":"bb-las-hoces-rouge-2019-partida-creus-2","title":"BB \"Las Hoces\" Red 2019","description":"\u003ch2\u003eBB \"Las Hoces\" Red 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePartida Creus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003ePartida Creus is the creation of two Piedmontese natives from the Langhe (where wine is well-known), Antonella Gerosa and Massimo Marchiori, who first pursued careers as architects in Barcelona. But the wine bug bit them, and they soon abandoned the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There, they found a wealth of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties, which they passionately revived to save these varieties – and their wines – from oblivion. For them, it is not just a matter of heritage rescue, no: it is a matter of taste and nature. Of natural wines, which they will never stop making from now on on these sandy, poor, clay-limestone or clay-gravel soils, poor and poorly irrigated, where the vines suffer to give their best juice. This is why their estate is as important from a winemaking point of view as from a historical point of view - we are talking here about the history of the vine in Catalonia.\u003cbr\u003e\u003cbr\u003eMassimo and Antonella practice organic, biodynamic, entirely manual and natural viticulture in order to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, subirat parent, maccabeu, parellada, pansé, vinel.lo, bobal, cartoixà vermell or xarel.lo: Partida Creus is a veritable conservatory of native Catalan grape varieties. It also grows moscatel, grenache, merlot and cabernet (among others). Few wineries can boast growing so many different grape varieties. The wines reflect this diversity, with the winemakers striving to best convey the signature of the soil and the grape variety: single-variety wines are common among them, alongside extensive blends, all in the styles dear to Catalonia: still wine, \"ancestral\" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that denote the vintage. The wines, fresh, vibrant, lush but always straight and impeccably juicy and fruity, breathe life. The arrival of a Partida Creus at the table always elicits exclamations of joy.\u003cbr\u003e\u003cbr\u003eThis 100% Bobal is a racy and finely wild red from the Las Hoces plot, built on a grape variety common in Spain but whose expression here is very original. Dark cherry red color; on the nose, candy, sweet flowers, fresh fruits, violet, thyme. On the palate, a lot of distinction: a straight acidity and morello cherry, ripe plum, black pepper, a small saline touch on the finish. Serve well chilled.","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55867201880448,"sku":"EMMAGBBLH19RGT75","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/BB-Las-Hoces-vin-naturel-rouge-2019-partida-creus-1.jpg?v=1744392355"},{"product_id":"magnum-bb-cerrailla-rouge-2019-partida-creus-2","title":"Magnum BB “Cerrailla” Red 2019","description":"\u003ch2\u003eMagnum BB \"Cerrailla\" Red 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePartida Creus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe Partida Creus estate is the brainchild of two Piedmontese natives from the Langhe (where wine is well-known), Antonella Gerosa and Massimo Marchiori, who initially pursued careers as architects in Barcelona. But the wine bug bit them, and they soon abandoned the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There, they found a wealth of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties, which they passionately revived to save these varieties—and their wines—from oblivion. For them, it's not just a matter of heritage rescue, no: it's a matter of taste and nature. Of natural wines, which they will continue to make from now on on these sandy, poor, clay-limestone or clay-gravel soils, poor and poorly irrigated, where the vines suffer to give their best juice. This is why their estate is as important from a winemaking perspective as it is from a historical perspective - we are talking here about the history of the vine in Catalonia.\u003cbr\u003eMassimo and Antonella practice organic, biodynamic viticulture, entirely manual and natural in order to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, subirat parent, maccabeu, parellada, pansé, vinel.lo, bobal, cartoixà vermell or xarel.lo: Partida Creus is a veritable conservatory of native Catalan grape varieties. It also grows moscatel, grenache, merlot and cabernet (among others). Few wineries can boast growing so many different grape varieties. The wines reflect this diversity, with the winemakers striving to best convey the signature of the soil and the grape variety: single-variety wines are common among them, alongside extensive blends, all in the styles dear to Catalonia: still wine, \"ancestral\" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that denote the vintage. The wines, fresh, vibrant, lush but always straightforward and impeccably juicy and fruity, breathe life. The arrival of a Partida Creus at the table always elicits cries of satisfaction. This 100% Bobal is a racy and finely wild red from the Cerrailla plot, built on a grape variety common in Spain but whose expression here is very original. Dark cherry red color; on the nose, candy, sweet flowers, fresh fruits, violet, thyme. On the palate, a lot of distinction: a straight acidity and morello cherry, ripe plum, black pepper, a small saline touch on the finish. Serve well chilled.","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55867281179008,"sku":"EMMAGBBCE19RGT150","price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-BB-Cerrailla-2019-vin-naturel-rouge-2019-partida-creus-1.jpg?v=1744392393"}],"url":"https:\/\/culinaries.fr\/en\/collections\/mineral.oembed?page=11","provider":"CULINARIES","version":"1.0","type":"link"}