{"title":"Macabeu grape variety","description":"","products":[{"product_id":"coyade-blanc-2015-domaine-vinci","title":"Coyade White 2015","description":"\u003ch2\u003eCoyade White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-vinci\/\"\u003eDomaine Vinci\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA voluptuous southern white wine born from a blend of Macabeu, Grenache Blanc, and Carignan Blanc planted in the Agly Valley, in the heart of Roussillon, Coyade comes from vines grown on a predominantly clay-limestone terroir. Malolactic fermentation took place in stainless steel vats, and the three grape varieties were vinified separately before being blended. The color is intense and golden, with notes of straw and honey on the nose, and a slight oxidation on the palate that pairs perfectly with hard cheeses.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Vinci","offers":[{"title":"Default Title","offer_id":55865866191232,"sku":"FDOVICOYA15BLT75","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Coyade-2015-vin-naturel-blanc-Domaine-Vinci-1.jpg?v=1744367039"},{"product_id":"love-potion-blanc-2019-clos-lentiscus","title":"Love Potion White 2019","description":"\u003ch2\u003eLove Potion White 2019,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/clos-lentiscus\/\"\u003eClos Lentiscus\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"68\" data-end=\"353\"\u003e\u003cstrong data-start=\"68\" data-end=\"94\"\u003eLove Potion Blanc 2019\u003c\/strong\u003e, from \u003cstrong data-start=\"99\" data-end=\"117\"\u003eClos Lentiscus\u003c\/strong\u003e, is a true declaration of love for natural wine. This still white from Catalonia seduces with its \u003cstrong data-start=\"221\" data-end=\"243\"\u003eintense aromas\u003c\/strong\u003e, its \u003cstrong data-start=\"248\" data-end=\"269\"\u003edelicious roundness\u003c\/strong\u003e, and its \u003cstrong data-start=\"276\" data-end=\"304\"\u003erefreshing salinity\u003c\/strong\u003e. A captivating wine to be shared without moderation.\u003c\/p\u003e\n\u003ch4 data-start=\"355\" data-end=\"413\"\u003e\u003cstrong data-start=\"360\" data-end=\"411\"\u003eA rich blend and careful vinification\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"414\" data-end=\"879\"\u003eThis wine is made from an \u003cstrong data-start=\"435\" data-end=\"469\"\u003eunusual and refined blend\u003c\/strong\u003e: \u003cstrong data-start=\"472\" data-end=\"542\"\u003eMuscat of Alexandria, Macabeu, Xarel·lo, Xarel·lo Vermell, and Sumoll\u003c\/strong\u003e, emblematic grape varieties of the Catalan terroir. \u003cstrong data-start=\"590\" data-end=\"646\"\u003eDirect pressing, fermentation with indigenous yeasts\u003c\/strong\u003e and \u003cstrong data-start=\"650\" data-end=\"702\"\u003e36 months of aging in 55-liter demijohns\u003c\/strong\u003e give it a pure and natural expression. Bottling, carried out during the \u003cstrong data-start=\"785\" data-end=\"804\"\u003ewaxing moon\u003c\/strong\u003e, follows a biodynamic calendar that reinforces its energetic balance.\u003c\/p\u003e\n\u003ch4 data-start=\"881\" data-end=\"925\"\u003e\u003cstrong data-start=\"886\" data-end=\"923\"\u003eA seductive aromatic palette\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"926\" data-end=\"1247\"\u003eIts \u003cstrong data-start=\"929\" data-end=\"943\"\u003egolden color\u003c\/strong\u003e announces a sunny and generous wine. On the nose, the \u003cstrong data-start=\"992\" data-end=\"1022\"\u003efloral and fruity notes\u003c\/strong\u003e explode: \u003cstrong data-start=\"1035\" data-end=\"1081\"\u003efresh apple, citrus fruits, almond and hazelnut\u003c\/strong\u003e intermingle with a hint of iodine. On the palate, the \u003cstrong data-start=\"1133\" data-end=\"1144\"\u003eroundness\u003c\/strong\u003e and \u003cstrong data-start=\"1151\" data-end=\"1171\"\u003esaline freshness\u003c\/strong\u003e create a beautiful balance, underlined by a \u003cstrong data-start=\"1214\" data-end=\"1244\"\u003ebeautiful mineral persistence\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"1249\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1254\" data-end=\"1276\"\u003ePairings and Service\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1279\" data-end=\"1533\"\u003eServed at \u003cstrong data-start=\"1287\" data-end=\"1298\"\u003e10-12°C\u003c\/strong\u003e, \u003cstrong data-start=\"1300\" data-end=\"1326\"\u003eLove Potion Blanc 2019\u003c\/strong\u003e will accompany A marvel with seafood, soft cheeses, or fragrant Mediterranean cuisine. Its aging potential of \u003cstrong data-start=\"1464\" data-end=\"1478\"\u003e5 to 10 years\u003c\/strong\u003e also allows you to explore its evolution over time.\u003c\/p\u003e\n\u003cp data-start=\"1535\" data-end=\"1666\"\u003eA free and captivating wine, perfect for lovers of vibrant discoveries. \u003cstrong data-start=\"1616\" data-end=\"1664\"\u003eA love potion to savor all year round.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos Lentiscus","offers":[{"title":"Default Title","offer_id":55867684094336,"sku":"EMAAVLOPO19BLT100","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/clos-lentiscus-love-potion-2019-1.jpg?v=1744398021"},{"product_id":"mc-macabeu-blanc-2019-partida-creus","title":"MC Macabeu White 2019","description":"\u003ch2\u003eMC Macabeu White 2019,\u003c\/h2\u003e\n\u003ch4\u003ePartida Creus\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"53\" data-end=\"437\"\u003e\u003cstrong data-start=\"53\" data-end=\"72\"\u003eMC Macabeu 2019\u003c\/strong\u003e from \u003cstrong data-start=\"76\" data-end=\"93\"\u003ePartida Creus\u003c\/strong\u003e is a rarity worth grabbing: this vintage may well be the only one of this unique cuvée. A true tribute to the \u003cstrong data-start=\"204\" data-end=\"215\"\u003eMacabeu\u003c\/strong\u003e, an emblematic grape variety of Catalonia and northern Spain, this wine comes from an \u003cstrong data-start=\"297\" data-end=\"329\"\u003eold and wild plot\u003c\/strong\u003e, where the vines grow tall, like lianas, offering a \u003cstrong data-start=\"392\" data-end=\"434\"\u003ereduced and ultra-concentrated production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"439\" data-end=\"491\"\u003e\u003cstrong data-start=\"444\" data-end=\"489\"\u003eA maceration wine with a strong character\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"492\" data-end=\"909\"\u003eGrown \u003cstrong data-start=\"503\" data-end=\"517\"\u003ebiodynamically\u003c\/strong\u003e and vinified without additives, \u003cstrong data-start=\"544\" data-end=\"558\"\u003eMC Macabeu\u003c\/strong\u003e is a \u003cstrong data-start=\"570\" data-end=\"590\"\u003enatural and lively\u003c\/strong\u003e wine, which boasts a strong identity. Maceration on the skins for \u003cstrong data-start=\"663\" data-end=\"676\"\u003eten days\u003c\/strong\u003e gives it a fine tannic structure and a beautiful aromatic intensity. \u003cstrong data-start=\"752\" data-end=\"791\" data-is-only-node=\"\"\u003eUnfiltered and without added sulfites\u003c\/strong\u003e, it is a pure reflection of the Catalan terroir and the artisanal expertise of \u003cstrong data-start=\"865\" data-end=\"906\"\u003eMassimo Marchiori and Antonella Gerosa\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"911\" data-end=\"964\"\u003e\u003cstrong data-start=\"916\" data-end=\"962\"\u003eAn aromatic explosion and captivating texture\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"965\" data-end=\"1406\"\u003eTo the eye, it displays a \u003cstrong data-start=\"988\" data-end=\"1013\"\u003ebright amber color\u003c\/strong\u003e, characteristic of macerated wines. The nose is an explosion of stone fruit, with intense notes of peach, apricot, orange peel, and white flowers. On the palate, the texture is full, silky, and slightly tannic, balanced by vibrant freshness and a beautiful mineral tension. A long, saline finish adds even more depth to this characterful wine.\u003c\/p\u003e\n\u003ch4 data-start=\"1408\" data-end=\"1462\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1460\"\u003eFood and Wine Pairings and Tasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1463\" data-end=\"1841\"\u003eServed around \u003cstrong data-start=\"1479\" data-end=\"1490\"\u003e12-14°C\u003c\/strong\u003e, MC Macabeu pairs wonderfully with \u003cstrong data-start=\"1530\" data-end=\"1554\"\u003eMediterranean dishes\u003c\/strong\u003e, \u003cstrong data-start=\"1560\" data-end=\"1580\"\u003emature cheeses\u003c\/strong\u003e, or \u003cstrong data-start=\"1595\" data-end=\"1641\"\u003efish in sauce and grilled seafood\u003c\/strong\u003e. It will also surprise with spicy or Asian cuisine, thanks to its balance between power and freshness. An authentic and vibrant wine, you absolutely have to try it before it disappears.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55867700871552,"sku":"EMMAGMC19BLT75","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Partida-creus-MC-Macabeu-2019-1.jpg?v=1744399290"},{"product_id":"la-pinya-blanc-2021-belly-wine-experiment","title":"La Pinya White 2021","description":"\u003ch2\u003eLa Pinya White 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/belly-wine-experiment\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBelly Wine Experiment\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe color is a very pale blond, like a linden infusion, slightly cloudy; La Pinya is a fresh, mineral, and aromatic dry white wine, lively and delicate, with a possible sparkle upon opening. In Belly Wine Experiment, there is Experiment, or experimentation. It's a principle that this small organic and natural wine merchant estate strives to demonstrate vintage after vintage. La Pinya, labeled with a pine cone, is a blend of equal parts of two indigenous Catalan grape varieties: Xarel lo and Macabeu from Pla del Penedès, harvested on clay-limestone soils. This blend is quite common in Catalonia, Claire Sage's native country. For this vintage, the Macabeu is worked directly from the press, then blended with crushed Xarel·lo. The whole thing is macerated for a week. This wine is organically grown and has received no chemical additives or sulfites, in the vineyard or in the cellar. Note that the natural formation of tartar may cause a slight foam when the bottle is opened. La Pinya should be stored upright and drunk chilled.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003eFounded and run by Claire Sage and Aimé Duveau, located in Chanteuges (Haute-Loire), Belly Wine Experiment is as much an experiment as a winemaking business. The creative duo has a lot to offer: Claire is the sister of Daniel Sage, a fan of underwater wine aging but above all an importer of Catalan wines. Hence the presence of Catalan grape varieties in Belly Wine Experiment's blends, alongside Burgundy, Auvergne, and Jura grape varieties, readily found in the same bottle. Aimé is the son of Manu Duveau, a poet-winemaker from Auvergne, a former stonemason, and a great winemaker of local Gamays at his Domaine de l'Égrappille. The uniqueness of Belly Wine Experiment is the exoticism (in the literal sense) of the blends, with Xarel lo from Catalonia, for example, being able to sit alongside Gamay from Puy-de-Dôme with the utmost naturalness. The wines are made using semicarbonic maceration, without the addition of chemical additives or excessive manipulation in the cellar. The house is also known for its very high-quality, vinous perries.\u003c\/p\u003e","brand":"Belly Wine Experiment","offers":[{"title":"Default Title","offer_id":55867871101312,"sku":"FBEWELAPI21BLT75","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Belly-Wine-Experiment-La-Pinya-2021-vin-blanc-naturel-1.jpg?v=1744404403"},{"product_id":"magnum-mc-macabeu-blanc-petillant-2019-partida-creus","title":"Magnum MC Macabeu Sparkling White 2019","description":"\u003ch2\u003eMagnum MC Macabeu Sparkling White 2019\u003c\/h2\u003e\n\u003ch4\u003ePartida Creus\u003c\/h4\u003e\u003cbr\u003eWarning, this is a rarity, so enjoy it: 2019 is apparently the only vintage of this sparkling wine, presented here in magnum. A veritable explosion of stone fruit (peach, apricot) and floral notes, with a magnificent texture, MC Macabeu is both a curiosity and a delectable and entirely serious wine: it comes from an old plot of Macabeu vines—well-known in Languedoc, Catalonia, and northeastern Spain—returned to a wild state and virtually abandoned before being reclaimed by Massimo and Antonella. The vines grow as vines, at an elevated position, with a limited production of small bunches. It’s a unique, concentrated, and fruity wine that grabs your soul and is a must-try. MC Macabeu, macerated on the skins for ten days, is a wine full of personality; it doesn’t mince its words.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePartida Creus is an important estate, both in terms of winemaking and history – we’re talking about the history of the vine in Catalonia. Massimo Marchiori and Antonella Gerosa, originally from Piedmont – and even from the Langhe region, where wine is well-known – first pursued careers as architects in Barcelona. But the wine bug bit them, and soon they abandoned the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There they find a quantity of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties that they passionately revive to save these varieties – and their wines – from oblivion. For them, it is not just a matter of heritage rescue, no: it is a matter of taste and nature. Of natural wines, which they will never stop making from now on on these sandy, poor, clay-limestone or clay-gravel soils, poor and poorly irrigated, where the vines suffer to give their best juice. Massimo and Antonella practice organic, biodynamic viticulture, entirely manual and natural in order to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, subirat parent, maccabeu, parellada, pansé, vinel·lo, bobal, cartoixà vermell or xarel·lo: Partida Creus is a veritable conservatory of native Catalan grape varieties. It also grows moscatel, grenache, merlot and cabernet (among others). Few wineries can boast growing so many different grape varieties. The wines reflect this diversity, with the winemakers striving to best convey the signature of the soil and the grape variety: single-variety wines are common among them, alongside extensive blends, all in the styles dear to Catalonia: still wine, \"ancestral\" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that denote the vintage. The wines, fresh, vibrant, lush but always straightforward and impeccably juicy and fruity, breathe life. The arrival of a Partida Creus at the table always elicits cries of satisfaction.","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55867896136064,"sku":"EMMAGMCMA19BLP150","price":74.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Partida-Creus-Magnum-MC-Macabeu-blanc-vin-naturel-2019-1.jpg?v=1744408247"},{"product_id":"xarel-lo-macabeu-blanc-2019-cyclic-beer-farm","title":"Xarel lo Macabeu White 2019","description":"\u003ch2\u003eXarel lo Macabeu White 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cyclic-beer-farm\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCyclic Beer Farm\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eXarel lo-Macabeu is, as its name suggests, a blend of equal parts Catalan Xarel lo and Macabeu grape varieties grown in Pla de Penedès (Alto Penedés) on clay-limestone soils at an altitude of between 200 and 230 meters. The vines are between 35 and 45 years old. The grapes are sorted, crushed, and macerated with the stems and skins, two days for the Xarel lo and one day for the Macabeu. Fermentation takes place in stainless steel tanks and the two grape varieties are blended after alcoholic fermentation. The wine is fragrant, dry, aromatic, mineral, with balanced acidity and a touch of controlled oxidation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLearn more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCyclic Beer Farm is a duo of Barcelona friends, Alberto and Joshua. Based in the Catalan capital, they have two sides to their business: beer (Cyclic Beer) and wine (Cyclic Wine). The beers, inspired by the Belgian model, come in surprising and colorful ranges where expertly measured yeast cocktails and house brews combine with varied macerations of fruits, vegetables, herbs and grape marc from traditional Catalan varieties, the latter taken after the fermentation of their wines - because the second side is the wine, made exclusively from native Catalan grape varieties. As merchant winemakers, Alberto and Joshua personally harvest by hand from organic wineries throughout Catalonia and bring the harvest back to their brewery-cum-winery workshop in La Sagrera (Barcelona). There, they sort the grapes, tread them by foot, and ferment the must using exclusively indigenous yeasts. Depending on the type of wine, skin maceration takes place on the skins and stems for between one and three days for whites and between six and fifteen days for reds. The free-run juice is then transferred without pressing into stainless steel tanks where fermentation continues before bottling. The skins and stems, and sometimes part of the juice, are then used for the maceration of saison beers: an interesting synergy between beer and wine. No sulfites are added during vinification; nothing is added to or removed from the wine, which is never filtered. The harvest and other viticultural operations are decided according to the lunar calendar.\u003c\/p\u003e","brand":"Cyclic Beer Farm","offers":[{"title":"Default Title","offer_id":55867954004352,"sku":"ECYBFXAMA19BLT75","price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cyclic-beerfarm-xarelio-macabeu-19-1-jpg.webp?v=1744412355"},{"product_id":"muz-ver-2024-partida-creus","title":"MUZ Vermouth 2024","description":"\u003ch2\u003eMUZ Vermouth 2024,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003ePartida Creus\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003ch4\u003eA unique artisanal vermouth, blending tradition and creativity\u003c\/h4\u003e\u003cbr\u003eThe MUZ Ver 2024, created by Partida Creus, is much more than just a vermouth. A meticulous blend of natural red wine, oxidative white wine, and young wine, it is enriched with a maceration of herbs based on a family recipe dating back to 1870. This sweet and spicy spirit is a vibrant tribute to the winemakers' Italian roots and their passion for natural wines.\u003cbr\u003e\u003ch4\u003eTasting: Between sweetness and complexity\u003c\/h4\u003e\u003cbr\u003eThe nose reveals a unique aromatic richness, blending notes of citrus, dried flowers, medicinal herbs, and sweet spices. On the palate, the initial sweetness is balanced by a subtle bitterness and a long, complex finish. MUZ Ver is a sensory experience in itself, with a perfect balance between tradition and modernity. \u003cbr\u003e\u003ch4\u003eA refined aperitif or cocktail ally\u003c\/h4\u003e\u003cbr\u003eServed chilled, between 6 and 8°C, this vermouth is ideal as an aperitif, neat or over ice, accompanied by a twist of orange. It can also be used to create refined and original cocktails. At the table, it goes wonderfully with strong cheeses, seafood, or grilled vegetable dishes.","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55868095103360,"sku":"EMMAMUZ24SPI100","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Partida-Creus-MUZ-Vermouth-2024-1.jpg?v=1744422733"},{"product_id":"bn-blanco-natural-blanc-2022-partida-creus","title":"BN Blanco natural White 2022","description":"\u003ch2\u003eBN Blanco Natural White 2022,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003ePartida Creus\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003ch4\u003eA fresh and vibrant Macabeu from the clay-limestone terroir of Catalonia\u003c\/h4\u003e\u003cbr\u003eBN Blanco Natural 2022 is a pure and luminous interpretation of the Macabeu grape variety, produced in the sunny Bonastre region of Catalonia. This natural white wine, vinified using direct pressing and aged for 8 months in stainless steel vats, captures the essence of the clay-limestone terroir while revealing a fresh and thirst-quenching personality. With only 10% alcohol, it is part of the line of light, easy-drinking wines full of character. \u003cbr\u003e\u003ch4\u003eTasting: a brilliant freshness\u003c\/h4\u003e\u003cbr\u003eBN Blanco Natural seduces with its aromatic delicacy. On the nose, it reveals notes of juicy pear, white flowers and a touch of minerality. On the palate, freshness dominates, supported by a well-balanced acidity and a silky texture. The subtly saline finish reflects the maritime character of its terroir. This wine is a true call to conviviality and simple pleasures. \u003cbr\u003e\u003ch4\u003eAn ideal wine for gourmet moments\u003c\/h4\u003e\u003cbr\u003eThis light white goes perfectly with grilled fish, seafood or delicate dishes made with fresh vegetables. It also goes wonderfully with summer salads, fresh cheeses or dishes with Mediterranean influences. Versatile, it can be enjoyed as an aperitif or with a meal.\u003cbr\u003e\u003cbr\u003eServed chilled, between 10 and 12°C, this wine does not require decanting and can be enjoyed immediately. It also offers a good aging potential of 5 years, allowing its aromas to gain complexity over time.","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55868095201664,"sku":"EMMAGBN22BLT75","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Partida-Creus-BN-blanco-natural-blanc-vin-naturel-2022-1.jpg?v=1744422886"},{"product_id":"vin-du-conservatoire-blanc-2024","title":"Vin du conservatoire White 2024","description":"\u003ch2\u003eVin du conservatoire White 2024\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/collections\/producteur-la-tribu-alonso\"\u003eLa Tribu Alonso\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTerroir, plot size and grape varieties\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNestled in the unexpected corners of Beaujolais, far from the clichés of ubiquitous Gamay, the\u003c\/span\u003e \u003cspan\u003e2024 Vin du Conservatoire\u003c\/span\u003e \u003cspan\u003eunveils a little-known and profoundly vibrant facet of this generous land. Crafted by the Tribu Alonso, a collective of winemakers passionate about biodiversity and freedom, this still white wine draws its originality from an atypical plot where Grenache Blanc and Macabeu coexist in perfect harmony. But the magic also comes from a unique, symbiotic planting: Muscat Chardonnay, Floreal, Villard Blanc, and Alain Bouquet intertwine in a vegetal ballet that is both free and precise. Here, each grape variety plays its part in rhythm with the seasons, for a collective expression of the terroir, far from the beaten path.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCultivation methods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Tribu Alonso cultivates much more than grapes: it cultivates a philosophy. A philosophy of unconditional respect for all living things, without artifice or labels, but with a keen awareness of the winemaker's role as guardian of a fragile balance. No synthetic treatments, constant observation of the vines, and minimal intervention in the cellar: this is the credo of this committed tribe. Winemaking follows the same guiding principle, where the human hand guides rather than corrects. The result? A wine without makeup, naturally fermented, that expresses the richness of its ecosystem in every glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting \u0026amp; pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the first whiff, the\u003c\/span\u003e \u003cspan\u003e2024 Vin du Conservatoire\u003c\/span\u003e \u003cspan\u003ecaptivates with its floral finesse: delicate violet, spring white blossoms, and a light whisper of ripe apricot that caresses the senses. On the palate, the tension is palpable, with a vibrant acidity that structures the wine without making it stiff. The texture is supple, almost caressing, carried by a subtly saline and lingering finish. One finds there that sensation of purity, like spring water flowing through living soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the table, this characterful white wine is wonderful as an aperitif, where its freshness awakens the taste buds. It then reveals itself to be a perfect match for smoked fish, trout gravlax, or white meats with herbs, highlighting their aromas without ever overpowering them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA rare, free and vibrant wine, which tells its own story of Beaujolais.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":56369146855808,"sku":"FALONCONS24BLT75","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vin-du-conservatoire-2024-La-Tribu-Alonso-vin-naturel-Culinaries.jpg?v=1756819341"}],"url":"https:\/\/culinaries.fr\/en\/collections\/macabeu-grape-variety.oembed","provider":"CULINARIES","version":"1.0","type":"link"}