{"title":"YARD Festival wines, delivered to your door!","description":"","products":[{"product_id":"la-bueilloise-blanc-2013-la-grapperie","title":"La Bueilloise White 2013","description":"\u003ch2\u003eLa Bueilloise White 2013\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-grapperie\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Grapperie\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA blend of young Chenin Blanc and Pinot d'Aunis vines growing on a flint-clay terroir. Harvested by hand at full maturity. Aged for twelve months on slats, without additives. Bottling is done by gravity without filtration, and disgorgement is done on the fly without the addition of preservatives. The Pineau d'Aunis brings a slight bitterness to the Chenin. Lively and intense bubbles, very well balanced.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"La Grapperie","offers":[{"title":"Default Title","offer_id":55865854460288,"sku":"FREGULBUE13BLT75","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-Bueilloise-vin-naturel-blanc-2013-La-Grapperie.jpg?v=1744366799"},{"product_id":"larroseur-rose-2021-vinilibre","title":"L'arroseur Rosé 2021","description":"\u003ch2\u003eL'Arroseur Rosé 2021,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eL’Arroseur is an atypical rosé with a high drinkability, the kind of wine its creator, Christophe Bosque, calls a \"4 X 4,\" that is, an all-terrain vehicle, equally at home as an aperitif, with a meal, or in any other circumstance. \"It's a good conversation wine; it goes with everything,\" he says. Christophe had once said to himself, \"I'll never make a rosé,\" because he had drunk few that he really liked. For him, a rosé is very hard to make, often with disappointing results. Yet, he made one, and it doesn't disappoint anyone! “You expect a rosé on the palate, but what you get is something completely different, drier and more varietal: it’s one of those wines that, for me, are neither a rosé, nor a white, nor a red. I call them blouge or rouange.” Whichever category you choose, this cuvée is interesting in its own right. It’s a blend of Merlot, Cabernet Franc, Gamay, Colombard, and Grolleau, with a complement of Melon de Bourgogne. “The big surprise,” says Christophe, “was the Colombard, a very acidic grape variety with varietals, which was once used to give aroma to Muscadet (Melon de Bourgogne is as neutral as you can get, and that’s precisely what makes it so magical). We blended grape varieties from three different estates, and since it lacked a bit of volume, we added Melon de Bourgogne.” This varietal Colombard paired well with the Cabernet Franc and Merlot. I have no hesitation in saying that this wine is a UFO.\" All the grape varieties that make up L'Arroseur are pressed directly. The must is fermented in buried vats in the Nantes style, lined with sandstone tiles, and its aging also takes place in vats, on lees. Bottling was done in spring 2022.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eThe De Vini, Vinilibre estate is the multi-faceted business of Christophe Bosque, originally from Saint-Nazaire. He has always been passionate about wine, and after spending years as a merchant, importer, and then wine merchant, this former cameraman trained in oenology and viticulture acquired a few plots (two hectares) of Melon de Bourgogne vines in Gorges, in Loire-Atlantique, near Clisson, in 2017. The soils there consist of gabbro on a granite substrate, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe's vintages may come from grapes purchased from the best French terroirs, notably in Languedoc, but the winemaker retains a particular affection for his vines, which he maintains with passion and attention to the terroir. A touch of humor and a sense of pun can be seen on his labels and in his appellations, but in the bottle, they are serious, off-the-beaten-track wines, just the way he likes them. We are particularly interested in his local creations, produced from his vineyard of some two hectares and fermented in underground vats in the Nantes style - a true reinvention of Muscadet (outside the appellation) in natural mode.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55867733246336,"sku":"FVINIARRO21RST75","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-L-arroseur-jpg.webp?v=1744400843"},{"product_id":"falgueyras-rouge-2018-domaine-bois-moisset","title":"Falgueyras Red 2018","description":"\u003ch2\u003eFalgueyras Red 2018,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-bois-moisset\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Bois Moisset\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eVigne Vieille du Falgueyras is a fruity and indulgent red wine, rich in notes of red fruits (blackcurrant, blackberry, morello cherry) and beautifully peppery. Its profile is enhanced by sweet spices, prune on the nose, black olive, as well as more mineral accents (smoke, natural incense). It has character, oak without exaggeration, and a very beautiful body. Typical of the Gaillac terroirs, this is a red wine made 100% from old Syrah vines aged thirty and forty years, planted on boulbènes (gravelly, loamy sand) on the second terrace of the Tarn. The destemmed harvest macerates in cement vats with two punching down of the marc. The fermentation temperature did not exceed 21°C. Aging continues for nine months before bottling without filtration and, of course, without the addition of sulfites.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003eThe name Gaillac, the region where the Bois-Moisset estate is located, owned by Sylvie Ledran and Philippe Maffre, has been associated with wines since Antiquity; it is the oldest vineyard in France, with two thousand years of history and an impressive collection of ancient indigenous grape varieties. It is also a region of dazzling beauty, nicknamed \"French Tuscany\" because of its gentle hills planted with groves and its almost Florentine luminosity. Many estates, including that of Bois-Moisset, showcase this uniquely rich winemaking heritage. Along with an estate planted with vines, it is an organic mixed farm that directly sells its production of lentils, sunflower oil, cereal flours, and grape juice. A herd of old local breed cows also thrives there, and guest rooms are available in the summer. It is in this small rural paradise that natural wines typical of their origin and terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. The grape varieties are dominated by Syrah and Duras, but the ampelographic richness of Gaillacois (braucol, prunelart, loin-de-l'œil, etc.) is also evident in the vintages of the Bois-Moisset estate, which consist particularly of red wines with crisp fruitiness, concentrated but with smooth and delicate tannins.\u003c\/p\u003e","brand":"Domaine de Bois-Moisset","offers":[{"title":"Default Title","offer_id":55867736359296,"sku":"FDOBMFALG18RGT75","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-bois-moisset-Vignes-vieilles-du-Falgueyras-2018-rouge-1.jpg?v=1744401433"},{"product_id":"chateauneuf-du-pape-rouge-2021-les-grandes-serres","title":"Châteauneuf du Pape Red 2021","description":"\u003ch2\u003eChâteauneuf du Pape Red 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-des-grandes-serres\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes Grandes Serres\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eInterested in Châteauneuf-du-Pape with all the flavor, pleasure, and silky tannins that go with it, but without the solemnity? If you like appellation wine—and what an appellation!—but not excessive seriousness (while still appreciating the utmost rigor in the bottle), this wine is for you. This red AOC Châteauneuf-du-Pape is part of the Comics series from Domaine des Grandes Serres. It comes from the eponymous estate and is vinified in its cellars. Deep, delicious, fresh, and ample, it has no hint of sulfite, and for good reason: it is entirely natural, fermented with indigenous yeasts and without any chemical additives. It infuses and macerates on the skins in large, truncated wooden vats. It is aged for six months in old barrels before bottling. An all-terrain wine that provides great pleasure, to be enjoyed with friends and loved ones.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eEveryone knows where Châteauneuf-du-Pape is located, but how well do we really know this appellation? The Domaine des Grandes Serres represents both its excellence and its vitality. The creator of exceptional estate and merchant wines, both red and white, it harvests, buys grapes, vinifies, and ages over a wide area, centered around Châteauneuf and the southern Côtes-du-Rhône and including more peripheral areas such as Lirac or the Costières de Nîmes. In Châteauneuf-du-Pape itself, the estate owns twelve hectares. Established in 1977, it has long been founded on respect for the environment and the terroir. Currently, a large portion of its vintages are organic and without added sulfites, though it doesn't publicly boast about it. Modestly, Samuel Montgermont, the estate's general manager, explains that the geological and climatic conditions, particularly the mistral wind, favor the health of the vineyard and allow for the elimination of additives. Covering the entire range of white and red wines from the Midi and all their grape varieties, the estate is now committed to producing natural wines under labels that take themselves in no way seriously, but the wines contained in the bottles—each bearing the name of its appellation—are nothing short of solid and serious, in addition to being fresh and flavorful.","brand":"Domaine des Grandes Serres","offers":[{"title":"Default Title","offer_id":55867886076288,"sku":"FLGSECHAT21RGT75","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Grandes-Serres-Chateauneuf-du-pape-2021-vin-naturel-rouge-1.jpg?v=1744406446"},{"product_id":"cuvee-72-rouge-2019-vinilibre","title":"Cuvée 0.72+ Red 2019","description":"\u003ch2\u003eCuvée 0.72+ Red 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eWith a slightly dark ruby ​​color and faded rose tones, this is a red wine that should logically catch your eye for your greatest pleasure: this cuvée 0.72+ red comes from very different terroirs than its white equivalent (\u003cem\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/vins-blancs\/cuvee-0-72-blanc-2019-vinilibre\/\"\u003ewhich we also offer\u003c\/a\u003e\u003c\/em\u003e). The vines from which it comes, 80% Grenache Noir, 10% Syrah and 10% Viognier, are located in the Côtes du Rhône region, in Rochefort-du-Gard, and grow on a soil of rolled pebbles that is not without points in common with that of Châteauneuf-du-Pape, which is only a few kilometers away on the other bank of the Rhône. The presence of a white grape variety - Viognier - in this red blend gives this wine a great originality, a floral side that hovers over the entire organoleptic experience: there are faded rose petals on both the nose and the palate, as well as a fairly strong tendency towards white flowers (Viognier, again). There is also a little prune and a complex, though light, aromatic structure. This is a beautiful wine that was long overdue and which is currently at its peak, with beautifully melted tannins and many more years ahead of it. Great length, great structure on the palate, and a pleasant salivating side. Viognier is an inspiration from the Northern Côtes-du-Rhône adapted to the Southern Côtes-du-Rhône, and red blends featuring white grape varieties are an increasingly common occurrence in the world of natural wines. As for the cultivation and vinification, the vines are managed biodynamically and the grapes were macerated for two weeks with care: no pumping over, no crushing, as little intervention as possible. Just a little punching down, no more than necessary. If the name of the cuvée intrigues you, be aware that following a small technical incident during bottling, it does not contain exactly the standard quantity. This detail should not worry you, because in this case, 72 cl is a maximum: most bottles require between 1 and 3 cl to reach 75, which is very little. Don't let the fluidity and delicacy of this wine fool you either; it's actually a solid wine that will pair well with solid dishes like roast wild boar and anything with truffles.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55867886272896,"sku":"FVINIROUG19RGT72","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vinilibre-072-2019-vin-naturel-rouge-1.jpg?v=1744406574"},{"product_id":"marguerite-rouge-2020-domaine-bois-moisset","title":"Marguerite Red 2020","description":"\u003ch2\u003eMarguerite Red 2020\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-bois-moisset\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Bois Moisset\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eMarguerite is a beautiful bouquet of sweet and spicy spices: cinnamon, black pepper, nutmeg. This red wine from the Gaillac region offers plenty of freshness and volume on the palate, expressing the quality of both its terroir and its grape variety. It is made from 100% Duras, a typical Gaillac grape variety, a cross between Savagnin and Tressot. Some of the vines, around thirty years old, grow on the third terrace of the Tarn, therefore on sandy loam soil, and the other part, also thirty years old, grows on clay-gravel soils exposed to the north. The harvest is destemmed and vatted for two weeks without the addition of sulfites in a cement vat. The marc is punched down twice at low temperature. The wine is aged in cement barrels before bottling. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTo find out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe name Gaillac, the region where the Bois-Moisset estate is located, in the hands of Sylvie Ledran and Philippe Maffre, has been associated with wines since Antiquity; it is the oldest vineyard in France, with two thousand years of history and an impressive collection of ancient indigenous grape varieties. It is also a region of dazzling beauty, nicknamed \"French Tuscany\" because of its gentle hills planted with groves and its almost Florentine luminosity. Many estates, including that of Bois-Moisset, showcase this uniquely rich winemaking heritage. Along with an estate planted with vines, it is an organic mixed farm that directly sells its production of lentils, sunflower oil, cereal flours, and grape juice. A herd of old local breed cows also thrives there, and guest rooms are available in the summer. It is in this small rural paradise that natural wines typical of their origin and terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. The grape varieties are dominated by Syrah and Duras, but the ampelographic richness of Gaillacois (braucol, prunelart, loin-de-l'œil, etc.) is also evident in the vintages of the Bois-Moisset estate, which consist particularly of red wines with crisp fruitiness, concentrated but with smooth and delicate tannins.\u003c\/p\u003e","brand":"Domaine de Bois-Moisset","offers":[{"title":"Default Title","offer_id":55867886862720,"sku":"FDOBMMARG20RGT75","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Bois-Moisset-Marguerite-2020-vin-naturel-rouge-1.jpg?v=1744406657"},{"product_id":"le-blanc-des-garennes-blanc-2021-fond-cypres","title":"Le Blanc des Garennes White 2021","description":"\u003ch2\u003eLe Blanc des Garennes White 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFond Cyprès\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA beautiful texture, with notes of citrus and exotic fruits. Roussanne, Grenache Blanc, and Viognier grown on the same plot: a southern blend that produces a truly southern white, classified as a Vin de France, original, balanced, fresh, structured by light maceration, fermented and aged in barrels. Its profile is atypical in Corbières. A distinctive feature: the plot was planted according to the desired wine, and chosen to face north to ensure good acidity. The three grape varieties are harvested at different ripeness levels. As soon as the Viognier (later) is ripe, everything is harvested together: the white Grenache is often overripe. This produces a very particular taste balance, between freshness, richness, and roundness. After direct pressing, the must is vinified in old 225-liter barrels, then aged for ten months. It can be kept for around ten years, if given time: all pairings suit it.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTo find out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Languedoc estate is built on solid foundations: its two winemakers, Rodolphe and Laetitia, are also descendants of winemakers. Even before planting their first vine, they already have a clear objective: \"to produce southern wines that reflect us, wines with character attached to our soils, with freshness and refined tannins.\" They want to obtain entirely natural wines, concentrates of terroir. In the old Corbières massif, they took over an old heart of an estate already planted with abandoned Carignan and Grenache vines, which had seen neither fertilizer nor pesticides for years: these clean and vibrant soils are ideal conditions for launching into natural wine. Around this historic heart, they first planted Grenache Noir and Syrah, then a plot of white grape varieties: Viognier, Grenache Blanc, Roussanne. The estate has been Ecocert certified since 2010 and also complies with the Nature \u0026amp; Progrès charter. Vinification is carried out without the addition of sulfites or exogenous yeasts. \"We make wines for pleasure,\" say Laetitia and Rodolphe. For them, natural wine is first evaluated by taste, from the harvest. The vintages closely follow the plots, the musts are fruity, fluid, and complex. Fond Cyprès wines poetically evoke the estate's ecosystem and the vegetation that protects the plots: pine forests, shaded springs, the beauty of the natural environment that brings freshness to the wines and leaves the signature of the soil. Deliciously balanced between mineral imprint, plant environment and fruit expression, Fond Cyprès wines reflect the South: the caress of its sun, but also the freshness of its shadows.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55867897348480,"sku":"FFOCYBLGA21BLT75","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-Le-Blanc-des-Garennes-2021-vin-naturel-blanc-1.jpg?v=1744408681"},{"product_id":"gabbrodo-blanc-2021-de-vini","title":"Gabbrodo White 2021","description":"\u003ch2\u003eGabbrodo White 2021,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"94\" data-end=\"499\"\u003eThe \u003cstrong data-start=\"97\" data-end=\"114\"\u003eGabbrodo 2021\u003c\/strong\u003e from \u003cstrong data-start=\"118\" data-end=\"141\"\u003eDe Vini (Vinilibre)\u003c\/strong\u003e is an ode to the terroir of the Pays Nantais. This \u003cstrong data-start=\"185\" data-end=\"219\"\u003enatural wine without any additives\u003c\/strong\u003e delicately expresses the \u003cstrong data-start=\"244\" data-end=\"266\"\u003eMelon de Bourgogne\u003c\/strong\u003e, the region's emblematic grape variety. Made from \u003cstrong data-start=\"319\" data-end=\"329\"\u003egabbro\u003c\/strong\u003e soils, a rare volcanic rock in the Loire region, it benefits from a \u003cstrong data-start=\"385\" data-end=\"423\"\u003enine-month aging in sandstone jars\u003c\/strong\u003e, giving this exceptional white remarkable purity and tension.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"1074\"\u003eIts \u003cstrong data-start=\"504\" data-end=\"535\"\u003epale color with golden highlights\u003c\/strong\u003e announces a luminous and crystalline wine. The nose seduces with its freshness and aromatic complexity: notes of \u003cstrong data-start=\"648\" data-end=\"735\"\u003ecitrus (lemon, grapefruit), white fruits (pear, peach), and a hint of iodine\u003c\/strong\u003e that recalls its maritime origins. On the palate, the attack is frank and lively, driven by beautiful acidity and sharp minerality. The aging in jars adds a silky texture while preserving the wine's tension and freshness. The finish is long and saline, with a delicately smoky persistence that invites further sipping.\u003c\/p\u003e\n\u003cp data-start=\"1076\" data-end=\"1452\"\u003eThe \u003cstrong data-start=\"1079\" data-end=\"1096\"\u003eGabbrodo 2021\u003c\/strong\u003e is an ideal companion to \u003cstrong data-start=\"1140\" data-end=\"1162\"\u003eseafood\u003c\/strong\u003e. It will enhance \u003cstrong data-start=\"1181\" data-end=\"1282\"\u003escallops with truffles, grilled lobster, sea bass in a salt crust, or pikeperch with beurre blanc\u003c\/strong\u003e. Serve between \u003cstrong data-start=\"1299\" data-end=\"1313\"\u003e10 and 12°C\u003c\/strong\u003e, it can be enjoyed now for its brilliant freshness or can be cellared for \u003cstrong data-start=\"1401\" data-end=\"1415\"\u003e5 to 10 years\u003c\/strong\u003e to reveal all its complexity.\u003c\/p\u003e","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55867953119616,"sku":"FVINIGABB21BLT75","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-Gabbrodo-blanc-vin-naturel-2021-1-jpg.webp?v=1744412240"},{"product_id":"divin-poison-blanc-2020-de-vini","title":"Divin Poison White 2020","description":"\u003ch2\u003eDivin Poison White 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eDivin Poison is an organic, biodynamic, and natural dry white wine made by Christophe Bosque of the De Vini estate using melon de Bourgogne grapes from the Nantes region. Classified as a Vin de France and harvested on gabbro soils characteristic of the region, it has all the hallmarks of a (very good) Muscadet, except for the appellation.\u003c\/p\u003e","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55867953807744,"sku":"FVINIDIPO20BLT75","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-Divin-poison-blanc-vin-naturel-2020-1-jpg.webp?v=1744412296"},{"product_id":"cep-blanc-champagne-brut-eric-collinet","title":"Bragelogne White Champagne Brut Vineyard","description":"\u003ch2\u003eCep Bragelogne Blanc Champagne Brut\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/eric-collinet\/\"\u003eEric Collinet\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eThis Cep cuvée is an organic, biodynamic, and natural white brut champagne (Ecocert, AB, and Eurofeuille certifications) made from 100% Pinot Noir, from the vines of the Éric Collinet estate in Côte des Bar, the southernmost region of Champagne. Since 2014, this estate has been fully certified organic.\u003cbr\u003e\u003ch4\u003eTerroir and Vinification\u003c\/h4\u003e\u003cbr\u003eThe Pinot Noir vines grow on Kimmeridgian clay-limestone soils, bringing minerality and tension to the wines. Harvesting is done by hand. The wines are from the 2018 harvest. Dosage: 3.8 g\/l.\u003cbr\u003e\u003ch4\u003eAn all-terrain champagne\u003c\/h4\u003e\u003cbr\u003eLively, fresh, and flavorful, this champagne, balanced between minerality and fruitiness, is a complete wine, ready for all combinations and pairings. The nose offers fresh white fruits, apple, and lychee, confirmed on the palate with a superb integration of all the sensations. Great evolving complexity. Pair it with a good meal or fine tapas. We also imagine a marriage of love with raw fish, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-matthieu\/\"\u003esmoked scallops\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/lionel-durot\/\"\u003esmoked salmon\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/caviar-de-neuvic\/\"\u003ecaviar\u003c\/a\u003e … Enjoy it between 10 and 12 °C.\u003cbr\u003e\u003ch3\u003eLearn more about Éric Collinet champagnes\u003c\/h3\u003e\u003cbr\u003eLimousin established in Southern Champagne “for the love of the land and the king of wines”, Éric Collinet devotes himself to viticulture on his land in Les Riceys, in Côte des Bar, combining it with a truffle cultivation activity (Burgundy truffle, Tuber uncinatum). Whether it's vines or mycorrhizal trees, Éric and his wife Martine share the same love of nature and biodiversity in their estate.\u003cbr\u003e\u003ch4\u003eChampagne Agroforestry\u003c\/h4\u003e\u003cbr\u003eOn sloping land, planting trees in the vines helps to anchor them and compensate for water loss during increasingly hot summers. The dominant grape variety is Pinot Noir, a regional tradition, with Chardonnay making up 20% of the total. The entire estate (2.5 hectares of vines) has been managed organically (AB, Eurofeuille, Ecocert) and biodynamically since 2014.\u003cbr\u003e\u003ch4\u003eThe charm of the Côte des Bar\u003c\/h4\u003e\u003cbr\u003eA remarkable freshness and salinity, a well-known signature of the Kimmeridgian limestone of the Côte des Bar, the \"emerging\" region of Champagne. Domaine Collinet's champagnes are unanimously described as lively and fruity. These wines are tangy but not lacking in roundness, with a lively bubble. Perfect for pairing with any dish, a great opportunity to enjoy Champagne meals without having to worry too much about pairing them.","brand":"Eric Collinet","offers":[{"title":"Default Title","offer_id":55867960656256,"sku":"FERCOCEPBNMBLC75","price":55.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Champagne-Eric-Collinet-Bragelogne-brut-champagne-naturel-1-jpg.webp?v=1744413489"},{"product_id":"harmonie-blanc-champagne-brut-eric-collinet","title":"Harmony White Champagne Brut","description":"\u003ch2\u003eHarmonie Blanc Champagne Brut,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/eric-collinet\/\"\u003eEric Collinet\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eThe Harmonie cuvée from Maison Collinet is an organic, biodynamic, and natural brut white champagne (Ecocert, AB, and Eurofeuille certifications) from the vines of the Éric Collinet estate, in Côte des Bar, the southernmost region of Champagne. Since 2014, this estate has been fully certified organic. The blend is 90% Chardonnay and 10% Pinot Blanc.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Mark of Limestone\u003c\/strong\u003e\u003cbr\u003eThe Chardonnay and Pinot Blanc vines grow on Kimmeridgian clay-limestone soils, bringing minerality and tension to the wines. The wines are from the 2018 harvest. Hand-picked. Dosage: 3.5 g\/l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA champagne for all occasions\u003c\/strong\u003e\u003cbr\u003eA beautiful straw-gold color and fine, persistent bubbles characterize this champagne dominated by Chardonnay. The minerality is marked, with siliceous and iodized notes giving way to white fruits (peach, melon, candied citron). The evolution of the champagne in the glass is fascinating, the wine successively offering changing profiles. Pair it with anything you like, knowing that it will be very comfortable with \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-paez\/\"\u003ebottarga\u003c\/a\u003e, smoked salmon and all smoked fish, as well as grilled oily fish, smoked mackerel for example. It will make an ideal companion for high-end sushi.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLearn more about Éric Collinet champagnes\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLimousin established in Southern Champagne \"for the love of the land and the king of wines\", Éric Collinet devotes himself to viticulture on this land of Riceys, in Côte des Bar, doubling it with a truffle cultivation activity (Burgundy truffle, Tuber uncinatum). Whether it is vines or mycorrhizal trees, it is the same love of nature and biodiversity that Éric and his wife Martine lavish on their estate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChampagne agroforestry\u003c\/strong\u003e\u003cbr\u003eOn sloping land, planting trees in the vines helps to anchor them and compensate for water loss during increasingly hot summers. The dominant grape variety is Pinot Noir, — a regional tradition — with Chardonnay making up 20%. The entire estate (2.5 hectares of vines) has been managed organically (AB, Eurofeuille, Ecocert) and biodynamically since 2014. \u003cbr\u003e\u003cstrong\u003eThe charm of the Côte des Bar\u003c\/strong\u003e\u003cbr\u003eA remarkable freshness and salinity, a well-known signature of the Kimmeridgian limestone of the Côte des Bar, the \"emerging\" region of Champagne. The champagnes from Domaine Collinet are unanimously described as lively and fruity. These are tangy but not unrounded wines, with a lively bubble. A perfect accompaniment to all dishes, a great opportunity to have champagne meals without having to worry too much about the pairings.","brand":"Eric Collinet","offers":[{"title":"Default Title","offer_id":55867960918400,"sku":"FERCOHARMNMBLC75","price":57.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Champagne-Eric-Collinet-Harmonie-brut-champagne-naturel-1-jpg.webp?v=1744413540"},{"product_id":"temporis-blanc-champagne-eric-collinet","title":"Temporis White Champagne","description":"\u003ch2\u003eTemporis Blanc Champagne,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/eric-collinet\/\"\u003eEric Collinet\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eThis Temporis cuvée, produced by Éric Collinet, is an organic, biodynamic, and natural extra-brut white champagne (AB, Eurofeuille, and Ecocert certified). Sourced from the Riceys terroir in Côte des Bar, it is made from Pinot Noir with 2% Chardonnay.\u003cbr\u003e\u003ch4\u003eThe Trace of Limestone\u003c\/h4\u003e\u003cbr\u003eThe Pinot Noir and Chardonnay vines grow on Kimmeridgian clay-limestone soils, which give the wines minerality and tension. The wines are from the 2018 harvest. The cuvée takes its name from the time it took to wait for it... It is in fact from the 2014 harvest and was disgorged in 2017. Dosage: 4.3 g\/l.\u003cbr\u003e\u003ch4\u003eA champagne for all occasions\u003c\/h4\u003e\u003cbr\u003eThe beautiful, pure gold color with gray highlights is accompanied by a beautifully fruity nose: green pear, mirabelle plum, damson plum. The nose then offers notes of ripe wheat with a touch of brioche. The first contact with the bubbles is delicate, silky, and seductive. On the palate, the aromatic profile confirms the olfactory sensations. This chiseled, complete champagne can be paired with all dishes. Don't rack your brains to pair it as long as you stick to light, seafood and refined cuisine: White meats, fish in creamy sauce, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-matthieu\/\"\u003ecold-smoked scallops\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/lionel-durot\/\"\u003esmoked salmon\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/caviar-de-neuvic\/\"\u003ecaviar\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/acquerello\/\"\u003erisotto\u003c\/a\u003e. Best enjoyed at around 10-12°C.\u003cbr\u003e\u003ch3\u003eLearn more about Éric Collinet champagnes\u003c\/h3\u003e\u003cbr\u003eLimousin, established in Southern Champagne \"for the love of the land and the king of wines\", Éric Collinet devotes himself to viticulture on this land in Les Riceys, in Côte des Bar, combining it with truffle cultivation (Burgundy truffle, Tuber uncinatum). Whether it is vines or mycorrhizal trees, it is the same love of nature and biodiversity that Éric and his wife Martine lavish on their estate.\u003cbr\u003e\u003ch4\u003eChampagne agroforestry\u003c\/h4\u003e\u003cbr\u003eOn sloping land, planting trees in the vines helps to anchor them and compensate for water loss during increasingly hot summers. The dominant grape variety is Pinot Noir, a regional tradition, with Chardonnay making up 20%. The entire estate (2.5 hectares of vines) has been managed organically (AB, Eurofeuille, Ecocert) and biodynamically since 2014. \u003cbr\u003e\u003ch4\u003eThe charm of the Côte des Bar\u003c\/h4\u003e\u003cbr\u003eA remarkable freshness and salinity, a well-known signature of the Kimmeridgian limestone of the Côte des Bar, the \"emerging\" region of Champagne. The champagnes from Domaine Collinet are unanimously described as lively and fruity. These are tangy but not unrounded wines, with a lively bubble. A perfect accompaniment to all dishes, a great opportunity to have champagne meals without having to worry too much about the pairings.","brand":"Eric Collinet","offers":[{"title":"Default Title","offer_id":55867961147776,"sku":"FERCOTEMPEBBLC75","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Champagne-Eric-Collinet-Temporis-extra-brut-champagne-naturel-1-jpg.webp?v=1744413569"},{"product_id":"cuvee-0-72-cuvee-exclusive-blanc-2023-de-vini","title":"Cuvée 0.72+ (exclusive cuvée) White 2023","description":"\u003ch2\u003eCuvée 0.72+ (exclusive cuvée) White 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eVinified without additives or sulfites by Christophe Bosque of De Vini, 0.72+ is an organic and natural dry white wine. It comes straight from the land of Muscadet, the Loire estuary. Without having the appellation (it is classified as Vin de France), it can be considered a Muscadet and drunk as such.\u003cbr\u003e\u003ch4\u003eIn the vineyard and in the cellar\u003c\/h4\u003e\u003cbr\u003e0.72+ white from De Vini is made from 100% Melon de Bourgogne (another name for the Muscadet grape variety) planted in Maisdon-sur-Sèvre (Loire-Atlantique) on gabbro soils characteristic of the region. Gabbro is a grainy igneous rock resting on a granite subsoil, contributing to the production of splendid, lively and mineral white wines. Gabbro and granite are Christophe Bosque's favorite soils. The wine was aged for one year on lees in buried cement vats (traditional in this region), without any additives.\u003cbr\u003e\u003ch4\u003eIf you want to know...\u003c\/h4\u003e\u003cbr\u003eAn anecdote explains the name of the cuvée: originally, due to a small technical incident during bottling, it did not contain exactly the standard quantity. The error has since been corrected (0.72+ of De Vini is in its fifth vintage).\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003e0.72+ white is excellent to drink now or later, well chilled. An elegant acidity mixed with a balancing roundness, a saline and salivating side make 0.72+ an unfailing companion to raw or smoked fish and seafood, especially oysters. This vintage also exists in \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/produit\/vins-naturels\/cuvee-72-rouge-2019-vinilibre\/\"\u003ered\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003e\u003ch3\u003eLearn more about Christophe Bosque and De Vini\u003c\/h3\u003e\u003cbr\u003eDe Vini, along with the Vinilibre winery, is the dual activity of Christophe Bosque, originally from Saint-Nazaire. He has always been passionate about wine. We are particularly interested in his local creations, produced from his vineyard of some two hectares and fermented in buried vats in the Nantes style - a true reinvention of Muscadet (outside the appellation) in natural mode.\u003cbr\u003e\u003ch4\u003eGabbro Fondu\u003c\/h4\u003e\u003cbr\u003eAfter spending years as a merchant, importer, then wine merchant, this former cameraman with a BTS in oenology-viticulture acquired a few plots (two hectares) of Melon de Bourgogne vines in Gorges, in Loire-Atlantique, near Clisson in 2017. The soils there are made up of gabbro on a granite substrate, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe is full of praise for this type of soil. \u003cbr\u003e\u003ch4\u003eMuscadet for the better\u003c\/h4\u003e\u003cbr\u003eChristophe's vintages may come from grapes purchased from the best French terroirs, particularly in Languedoc, but the winemaker retains a special affection for his vines, which he maintains with passion and attention to the terroir. A touch of humor and a sense of pun can be seen on his labels and in his appellations, but in the bottle, they are serious, off-the-beaten-track wines, just the way he likes them.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55868019048832,"sku":"FVINIBLAN23BLT72","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vinilibre-072-2019-vin-naturel-blanc-1_8fd49b29-c884-42a2-ac98-b09abe0f98f6.jpg?v=1744417135"},{"product_id":"bonne-quille-blanc-2023-domaine-bois-moisset","title":"The Good White Bowls 2023","description":"\u003ch2\u003eLes Bonnes Quilles Blanc 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-bois-moisset\/\"\u003eDomaine de Bois-Moisset\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eOriginating from Gaillac in Occitanie, organic and natural, Les Bonnes Quilles is a white wine from Domaine Bois-Moisset, obtained through light maceration and classified as a Vin de France. This marvel of balance and aroma will seduce you with its personality and adaptability to all occasions.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eLes Bonnes Quilles blanc is a blend of three grape varieties: Loin-de-l'œil 70%, Muscadelle 20%, and Sauvignon 10%. The vines grow on the clay-limestone molasse soils of the first slopes of Gaillac and the grapes are harvested by hand. The harvest is directly pressed with a short five-day maceration for the loin-de-l'œil, a Gaillac variety named for the length of its petiole. \u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eLes Bonnes Quilles deserves its name: great freshness, original aromas of pear and grapefruit with notes of rose. An endearing white wine where the macerated loin-de-l'œil plays the role of a spice. This wine for friends and good food, with its sunny and convivial profile, will accept solid pairings, nothing scares it: roasted white meats, beautiful poultry, grilled fish or fish in sauce, or country cuisine.\u003cbr\u003e\u003ch3\u003eLearn more about the Bois-Moisset estate\u003c\/h3\u003e\u003cbr\u003eIn the heart of the oldest vineyard in France — that of Gaillac, in the Tarn — Sylvie Ledran, Philippe Maffre and their son Hippolyte watch over their Bois-Moisset estate, a wine-growing property associated with a mixed crop-livestock activity, all in organic farming. Gaillac is famous for its many very old indigenous grape varieties, and its wine-growing heritage is uniquely rich.\u003cbr\u003e\u003ch4\u003eCows and vines\u003c\/h4\u003e\u003cbr\u003eThe Bois-Moisset estate is also home to a herd of old local breed cows and guest rooms are available during the summer. It is in this small rural paradise that natural wines typical of their origin and their terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. \u003cbr\u003e\u003ch4\u003eNative grape varieties\u003c\/h4\u003e\u003cbr\u003eThe grape varieties are dominated by Syrah and Duras, but the wines of the Bois-Moisset estate reflect the ampelographic richness of the Gaillac region (braucol, prunelart, loin-de-l’œil, mauzac, braucol, ondenc, etc.). The red wines are crisply fruity, concentrated but with smooth and delicate tannins, the whites have character and the pet’ nat’ are particularly tasty.","brand":"Domaine de Bois-Moisset","offers":[{"title":"Default Title","offer_id":55868040118656,"sku":"FDOBMBQUB23BLT75","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Bois-Moisset-Bonne-Quille-blanc-vin-naturel-2022-1-1.jpg?v=1744417193"},{"product_id":"concerto-rouge-2021-jean-pierre-robinot","title":"L'Opéra des Vins Concerto Red 2021","description":"\u003ch2\u003eConcerto Red 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-pierre-robinot-les-vignes-de-lange-vin\/\"\u003eJean-Pierre Robinot\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eConcerto is an organic and natural red wine from the terroirs north of the Loire (Jasnières and Coteaux du Loir). It bears the distinctive mark of Pineau d'Aunis, the grape variety from which it is made, as well as the inimitable touch of its creator, Jean-Pierre Robinot.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIn the vineyard and in the winery\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThrough Concerto, master winemaker Jean-Pierre Robinot showcases Pineau d'Aunis grown on limestone soils. The harvest is carried out by hand and vinified in whole bunches with three weeks of maceration, which gives the wine body. Aged for a year in old barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAll the typical characteristics of Pineau d'Aunis: spices, cranberry, pomegranate, and a touch of raspberry. Limestone and mineral notes, a touch of undergrowth, a touch of yeast and butter, a pure and light color. A touch of menthol and black pepper on the palate. Drink with a good roast beef or lamb, a delicately roasted pigeon, charcuterie, cured meats, and even uninhibited fish such as smoked mackerel or any other smoked seafood.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Pierre Robinot\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eAnyone interested in natural wine in France has crossed paths with Jean-Pierre Robinot and has never forgotten this smiling, bouncing figure. Although it has not yet been proven that all wines resemble their winemaker (a study to be undertaken), the organic and natural wines produced by Jean-Pierre, warm, friendly and luminous, are in the image of their creator. After running the wine bar L’Ange Vin for nearly fifteen years, on rue Richard-Lenoir in Paris, Jean-Pierre returned to his native Chahaignes, a small village in the south of Sarthe. His dream is to acquire his vineyard and make natural wines, without added sulfites. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eGreat terroirs of the Loir and tuffeau cellars\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Pierre therefore reclaims hillside wasteland, on great terroirs, as well as troglodyte cellars dug into the tuffeau. 2002 will be his first vintage. At the same time, under the brand L’Opéra des vins, he vinifies organic grapes purchased from local winemakers. A member of the S.A.I.N.S. natural viticulture association, Jean-Pierre Robinot practices strict organic viticulture practices, without chemical weeding or the addition of sulfites. The soil is worked and amended with natural composts. All harvests, carried out at maturity on healthy grapes, are done by hand. The location and climate favor noble rot.\u003c\/p\u003e","brand":"Jean-Pierre Robinot - Les Vignes de l’Ange Vin","offers":[{"title":"Default Title","offer_id":55868042314112,"sku":"FJPROCONC21RGT75","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Pierre-Robinot-Concerto-rouge-vin-naturel-2021-1.jpg?v=1744417476"},{"product_id":"adonis-rouge-2022-la-grapperie","title":"Adonis Red 2022","description":"\u003ch2\u003eAdonis Red 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-grapperie\/\"\u003eLa Grapperie\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eAdonis is the red counterpart of \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.culinaries.fr\/boutique\/vins-naturels\/aphrodite-blanc-2019-la-grapperie\/\"\u003eAphrodite\u003c\/a\u003e\u003c\/span\u003e and a superb organic (Ecocert) and natural dry white wine from the Coteaux du Loir, vinified by Renaud Guettier of La Grapperie, without additives, sulfites, or chemical additives.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAdonis is made from Pineau d'Aunis, one of the oldest grape varieties in the Loire Valley Western. The vines, pruned in goblet form, are on average seventy-five years old and grow on black silt and limestone (tuffeau) soils. The harvest is manual, transported on horseback. Aging is twelve months in barrels. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eDraped in a beautiful garnet color, Adonis offers a complex nose of red fruits: strawberry, cherry, smoked blackberry, sweet herbs… On the palate, a beautiful structure between black pepper and raspberry. Spicy, fruity and peppery, with a lovely sweet and yeasty note on the attack that adds to its deliciousness, it is a gastronomic wine. You can pair it with oily fish (tuna, mackerel, sardines), sea or freshwater fish stews with red wine, but also roasts or grilled beef, charcuterie and traditional stews.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Renaud Guettier and La Grapperie\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eIn the Coteaux du Loir appellation, La Grapperie is the name of the estate of Renaud Guettier, who can be described as a master of Chenin, but also of Pineau d'Aunis, which is one of the oldest grape varieties in the Loire Valley.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe estate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eRenaud's 60 hectares of vines, on the hillside, are protected from the north winds by the Bercé forest. Depending on the altitude, the terroirs are predominantly clay, flint or sand. The grape varieties are the two traditionally authorized in the appellation: Chenin for the whites and Pineau d'Aunis for 90% of the reds, the rest consisting of a few ares of Côt, Gamay and Grolleau. Some vines are more than a hundred years old.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIn the vineyard and the winery\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe entire estate is cultivated organically. The soils are worked and all viticultural interventions are manual, including the harvest, carried out at full maturity, which is reflected in the fullness and smoothness of the wines. For the reds, the Pineau d'Aunis is partially destemmed (depending on the plot) and the macerations are quite long, three to four weeks, with punching down, to promote aging potential. The wines are aged in barrels for between twelve and twenty-four months, then racked, blended and bottled without filtration. For the whites, the Chenins are pressed directly at low pressure then put into barrels with complete malolactic fermentation, for at least eighteen months, malolactic included, and sometimes up to thirty-six months.\u003c\/p\u003e","brand":"La Grapperie","offers":[{"title":"Default Title","offer_id":55868042477952,"sku":"FREGUADON22RGT75","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-Grapperie-Adonis-2021-vin-naturel-rouge-1_f4aabb57-3b7b-4935-945d-a682e66afa0c.jpg?v=1744417595"},{"product_id":"ceci-nest-pas-un-vin-blanc-2023-la-tribu-alonso","title":"Ceci n'est pas un vin White 2023","description":"\u003ch2\u003eCeci n'est pas un vin White 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-tribu-alonso\/\"\u003eLa Tribu Alonso\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eCeci n'est pas un vin is still a wine, white, dry, organic, and natural, with no added sulfites. Made in Beaujolais by Cyril of La Tribu Alonso, it is classified as a Vin de France. It is 100% Chardonnay, but there are twenty-eight different varieties in the bottle. Just as the red wine \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/produit\/vins-naturels\/region\/france\/vallee-du-rhone\/ambre-dissous-rouge-2023-la-tribu-alonso\/\"\u003eAmbre dissolve\u003c\/a\u003e\u003c\/span\u003e is inspired by Salvador Dalí, this one obviously alludes to Henri Magritte (see the label).\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe collection of twenty-eight Chardonnays from the ampelothèque, from which Ceci n’est pas un vin is made, is planted on a half-hectare plot on granite, with wild grass, agroforestry and no tillage. The vines, pruned in the goblet style, are between four and thirty years old. There are Chardonnays here of all tastes and colors (white, pink, muscaté, etc.), and it seems that the multiplicity of grape varieties gives a whole new face to this Chardonnay, unfortunately a little overused in the world of viticulture. \"We are moving away from the boring Chardonnay,\" says Cyril. The manual harvest goes into direct pressing and, after a 48-hour settling process, only sees from the vat to its bottling. Alcoholic fermentation without starter culture using indigenous yeasts, malolactic fermentation also in fiberglass vats. Zero chemical inputs, in the vineyard and in the cellar, and zero added sulfites. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eSurprisingly, Ceci n’est pas un vin: the opposite of classic Chardonnay, it has great qualities of resistance. Solid, fine and balanced. A dry white wine with no added sulfites that has a very long shelf life once opened, it is rare and unique. It can last, recorked, for a whole week. On the nose and palate, it is a marvel of perfume and aroma, as if it offered the quintessence of Chardonnay through all its varieties. Salty, iodized, aromatic and floral, it evokes peach or apricot blossom, white peach, and its acidity-alcohol balance will allow it to be kept between 5 and 7 years. It can be drunk whenever you want, with oysters, shellfish, raw or smoked fish, tapas, fine starters and any elegant and refined cuisine. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about the Alonso Tribe\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis tribal name refers to Cyril Alonso, winemaker, his wife, naturopath, and their family. They take care, using organic farming methods, of a conservatory of traditional grape varieties from the Rhône-Alpes region located in Marchampt (Rhône), in the heart of the Beaujolais Vert region. This two-and-a-half-hectare ampel library, which has existed since 1952, contained forty grape varieties. It currently contains one hundred and forty. This unique location gives the Tribu Alonso wines their particular style. Instead of being single-varietal microcuvées, they are quite the opposite: wines by grape variety family, either a Chardonnay containing all the Chardonnays of the house or a multi-Gamay Gamay. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA biotope classified in 2008\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe estate enjoys a unique ecological location: the house and the vineyard are surrounded by untouched forests, on the steep terrain of northern Beaujolais. Three rivers cross it, and the vines, close to the bedrock, capture all the minerality of the soil. Organic farming is practiced and the work, both in the vineyard and in the cellar, is entirely manual, without the use of any chemical additives or sulfites in the winemaking process.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe wines\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eCuvées of co-plantation (and for good reason), the wines of the Tribu Alonso embrace all the complexity of their grape varieties and the viticultural history of Beaujolais. These are carefully crafted wines, made with great care, fermented and aged to the sound of Tibetan bowls, whose alpha waves are beneficial to the liquids. The vatting periods are short, to preserve the freshness and fruit, as well as the signature of the soil and grape varieties.\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":55868042641792,"sku":"FALONCECI23BLT75","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-Tribu-Alonso-Ceci-n-est-pas-un-vin-blanc-vin-naturel-2023-1.jpg?v=1744417730"},{"product_id":"la-belle-egaree-blanc-2022-la-grapperie","title":"La Belle Egarée White 2022","description":"\u003ch2\u003eLa Belle Egarée White 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-grapperie\/\"\u003eLa Grapperie\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLa Belle Égarée is an organic (Ecocert) and natural dry white wine from the Coteaux du Loir, made from Chenin Blanc, without any additives or inputs. It is produced by Renaud Guettier of La Grapperie in the Vin de France category.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eLa Belle Égarée comes from a blend of old and young vines growing on clay-siliceous soils over limestone. The harvest is carried out by hand and is directly pressed, and the must ferments in barrels using indigenous yeasts. Fermentation is followed by one year of aging. No sulfites added at bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eA superb white Chenin, fruity and mineral, La Belle Égarée is stunningly complex; it is a wine of pure poetry, a fairy tale, focused on roundness and maturity more than acidity. A floral nose of jasmine, hawthorn, and acacia, a palate all mirabelle plum, ripe apple, and white pineapple, with mineral touches of smoke and incense. And a well-managed oxidative touch, in addition to a little something bewitching that is quite difficult to explain. A chiseled, truly exceptional wine, to be reserved for the finest meals or drunk on its own. Pair it with the finest cuisine, that of special occasions. For example, caviar, bottarga, large smoked salmon, oysters. It will go very well with a bellota Iberian ham!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Renaud Guettier and La Grapperie\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eIn the Coteaux du Loir appellation, La Grapperie is the name of the estate of Renaud Guettier, who can be described as a master of Chenin, but also of Pineau d'Aunis, which is one of the oldest grape varieties in the Loire Valley.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe estate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eRenaud's 60 hectares of hillside vines are protected from the north winds by the Bercé forest. Depending on the altitude, the terroirs are predominantly clay, flint, or sand. The grape varieties are the two traditionally authorized varieties in the appellation: Chenin for the whites and Pineau d'Aunis for 90% of the reds, the rest consisting of a few ares of Côt, Gamay, and Grolleau. Some vines are more than a hundred years old.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIn the vineyard and the winery\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe entire estate is organically cultivated. The soils are worked and all viticultural interventions are manual, including the harvest, carried out at full maturity, which is reflected in the fullness and smoothness of the wines. For the reds, the Pineaux d'Aunis are partially destemmed (depending on the plot) and the macerations are quite long, three to four weeks, with punching down, to promote aging potential. The wines are aged in barrels for between twelve and twenty-four months, then racked, blended, and bottled without filtration. For the whites, the Chenins are pressed directly at low pressure and then put into barrels with complete malolactic fermentation, for at least eighteen months, including malolactic fermentation, and sometimes up to thirty-six months.\u003c\/p\u003e","brand":"La Grapperie","offers":[{"title":"Default Title","offer_id":55868042969472,"sku":"FREGUBEEG22BLT75","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Belle_egaree_01.jpg?v=1744417889"},{"product_id":"la-diablesse-blanc-2020-la-grapperie","title":"La Diablesse White 2020","description":"\u003ch2\u003eLa Diablesse White 2020\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-grapperie\/\"\u003eLa Grapperie\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLa Diablesse is an organic (Ecocert) and natural dry white wine made by Renaud Guettier of La Grapperie from old Chenin Blanc vines. Classified as a Vin de France, it comes from the Coteaux du Loir appellation region.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eLa Diablesse is a pure Chenin Blanc from vines planted in 1935 on flint-clay soils. The grapes are pressed directly at low pressure and then transferred by gravity before undergoing fermentation in barrels using indigenous yeasts. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe nose of La Diablesse surprises with notes of almonds, followed on the palate by white fruits (pear, reinette apple), citrus fruits and a beautiful acidic finish. Very mineral, black pepper, smoke, thyme and earthy notes. The acidity is considerable, marked by a slight oxidative touch. This wine will go well with cooked fish, oysters and all seafood. Also enjoy it with smoked fish and cheese.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Renaud Guettier and La Grapperie\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eIn the Coteaux du Loir appellation, La Grapperie is the name of the estate of Renaud Guettier, who can be described as a master of Chenin, but also of Pineau d'Aunis, which is one of the oldest grape varieties in the Loire Valley.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe estate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eRenaud's 60 hectares of hillside vines are protected from the north winds by the Bercé forest. Depending on the altitude, the terroirs are predominantly clay, flint or sand. The grape varieties are the two traditionally authorized in the appellation: Chenin for the whites and Pineau d'Aunis for 90% of the reds, the rest consisting of a few ares of Côt, Gamay and Grolleau. Some vines are more than a hundred years old.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIn the vineyard and the winery\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe entire estate is cultivated organically. The soils are worked and all viticultural interventions are manual, including the harvest, carried out at full maturity, which is reflected in the fullness and smoothness of the wines. For the reds, the Pineau d'Aunis is partially destemmed (depending on the plot) and the macerations are quite long, three to four weeks, with punching down, to promote aging potential. The wines are aged in barrels for between twelve and twenty-four months, then racked, blended and bottled without filtration. For the whites, the Chenins are pressed directly at low pressure then put into barrels with complete malolactic fermentation, for at least eighteen months, malolactic included, and sometimes up to thirty-six months.\u003c\/p\u003e","brand":"La Grapperie","offers":[{"title":"Default Title","offer_id":55868043100544,"sku":"FREGULADI20BLT75","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Diablesse_01.jpg?v=1744417956"},{"product_id":"lenchanteresse-rouge-2022-la-grapperie","title":"L'Enchanteresse Red 2022","description":"\u003ch2\u003eL'Enchanteresse Red 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-grapperie\/\"\u003eLa Grapperie\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eL'Enchanteresse, by its name, sets the bar very high and has nothing to be ashamed of, and for good reason: it's an organic (Ecocert) and natural red wine from the Coteaux du Loir, 100% Pineau d'Aunis and classified as a Vin de France. It is produced by Renaud Guettier of La Grapperie without chemical additives or added sulfites.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eIt is on a terroir of flint clay on limestone, at an altitude of 100 meters, that the fifty-year-old Pineau d'Aunis vines grow, pruned in a goblet shape, from which the aptly named L'Enchanteresse is produced. The Pineau d'Aunis is harvested at full maturity, sorted and then macerated for four weeks in truncated oak vats with punching down by foot. Fermentation takes place naturally using indigenous yeasts, without any oenological additives in order to preserve the purity of the grapes and the expression of the vintage and the soil. All work on the musts and wines is done by gravity. L'Enchanteresse is aged for thirty-six months on lees, without racking or stirring, in demi-muids in cellars dug into the tuffeau stone. Bottled without filtration or the addition of sulfites.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eA very intense nose of black fruits extends into a beautiful volume in the mouth, very velvety and fruity, and the length leaves one thinking. Renaud Guettier did not name it L’Enchanteresse for nothing. A cuvée of old vines, this Pineau d’Aunis has excellent aging potential. You will open it alongside red meat, a stew, calf’s head in turtle sauce, or fish matelotes in red wine. He will also appreciate charcuterie, cured meats, and roast lamb.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Renaud Guettier and La Grapperie\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eIn the Coteaux du Loir appellation, La Grapperie is the name of the estate of Renaud Guettier, who can be described as a master of Chenin, but also of Pineau d'Aunis, which is one of the oldest grape varieties in the Loire Valley.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe estate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eRenaud's 60 hectares of hillside vines are protected from the north winds by the Bercé forest. Depending on the altitude, the terroirs are predominantly clay, flint, or sand. The grape varieties are the two traditionally authorized varieties in the appellation: Chenin for the whites and Pineau d'Aunis for 90% of the reds, the rest consisting of a few ares of Côt, Gamay, and Grolleau. Some vines are more than a hundred years old.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIn the vineyard and the winery\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe entire estate is organically cultivated. The soils are worked and all viticultural interventions are manual, including the harvest, carried out at full maturity, which is reflected in the fullness and smoothness of the wines. For the reds, the Pineaux d'Aunis are partially destemmed (depending on the plot) and the macerations are quite long, three to four weeks, with punching down, to promote aging potential. The wines are aged in barrels for between twelve and twenty-four months, then racked, blended, and bottled without filtration. For the whites, the Chenins are pressed directly at low pressure and then put into barrels with complete malolactic fermentation, for at least eighteen months, including malolactic fermentation, and sometimes up to thirty-six months.\u003c\/p\u003e","brand":"La Grapperie","offers":[{"title":"Default Title","offer_id":55868043723136,"sku":"FREGUENCH22RGT75","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Lenchanteresse-la-grapperie_3c75cb5e-4abc-450f-8ca0-ee5ac49d2cbf.jpg?v=1744418008"},{"product_id":"hedyos-rouge-2023-domaine-bois-moisset","title":"Hedyos Red 2023","description":"\u003ch2\u003eHedyos Red 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-bois-moisset\/\"\u003eDomaine de Bois-Moisset\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eHedyos is a red wine from the Gaillac terroir (Occitanie), organic and natural, produced by Domaine Bois-Moisset and classified as a Vin de France. A classic Syrah from the South, remarkable for its lightness and drinkability.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eHedyos is 100% Syrah, produced without any chemical additives and fermented with indigenous yeasts. The Syrah harvest macerates for two weeks in whole bunches.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eA spicy lightness characterizes Hedyos, a red wine from Domaine Bois Moisset. The Syrah is fluid, supple, and mineral, with a dominant sweet spice and notes of black olives. It pairs well with Mediterranean dishes, tapenade, bagna cauda or anchoïade, pizzas, and pissaladières.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Domaine Bois-Moisset\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eIn the heart of France's oldest vineyard—Gaillac, in the Tarn region—Sylvie Ledran, Philippe Maffre, and their son Hippolyte oversee their Bois-Moisset estate, a wine-growing property associated with mixed crop and livestock farming, all organic. Gaillac is famous for its many ancient indigenous grape varieties, and its wine-growing heritage is uniquely rich.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eCows and Vines\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eDomaine Bois-Moisset is also home to a herd of old local breed cows, and guest rooms are available during the summer months. It is in this small rural paradise that natural wines typical of their origin and their terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eNative grape varieties\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe grape varieties are dominated by Syrah and Duras, but the wines of the Bois-Moisset estate reflect the ampelographic richness of the Gaillac region (braucol, prunelart, loin-de-l’œil, mauzac, braucol, ondenc, etc.). The red wines are crisply fruity, concentrated but with smooth and delicate tannins, the whites have character and the pet’ nat’ are particularly tasty.\u003c\/p\u003e","brand":"Domaine de Bois-Moisset","offers":[{"title":"Default Title","offer_id":55868047589760,"sku":"FDOBMHYDS23RGT75","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Bois-Moisset-Heydios-rouge-vin-naturel-2023-4.jpg?v=1744418797"},{"product_id":"cotes-du-rhone-rouge-2022-les-grandes-serres","title":"Côtes du Rhône (exclusive vintage) Red 2022","description":"\u003ch2\u003eCôtes du Rhône Red 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-des-grandes-serres\/\"\u003eLes Grandes Serres\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Côtes-du-Rhône from Domaine des Grandes Serres is what its name implies: an organic and natural red wine from the lower Rhône Valley, in the AOC-AOP Côtes-du-Rhône-Villages. It is part of the estate's \"Comics\" natural series (see label).\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Côtes-du-Rhône from Domaine des Grandes Serres is made from 80% Syrah, with 5% of each of the following grape varieties: Grenache, Mourvèdre, and Cinsault, all grown on limestone and sandstone soils. The harvest is manual, the grapes are destemmed and macerated on the skins for three weeks. After pressing, the wine rests for eight months in stainless steel vats.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eA good, dense, indulgent, and fruity Côtes-du-Rhône, without the slight bite of sulfites, does that tempt you? This Côtes-du-Rhône is part of the estate's organic and natural \"Comics\" series and will always be perfect when you want a warm, fruity red wine suitable for all occasions.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Domaine des Grandes Serres\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eDomaine des Grandes Serres, created in 1977 with respect for the environment and the terroir, represents the excellence and vitality, in organic and natural mode, of the prestigious Châteauneuf-du-Pape appellation, where it covers 12 hectares. To make his estate and merchant wines, he harvests, buys grapes, vinifies, and ages them over a wide area, centered around Châteauneuf and the southern Côtes-du-Rhône, extending to areas such as Lirac and the Costières de Nîmes. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn organic commitment without ostentation\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eA large portion of the Domaine des Grandes Serres vintages are organic and without added sulfites, although the estate does not publicly boast about it. Modestly, Samuel Montgermont, the estate's general manager, explains that the geological and climatic conditions, particularly the mistral wind, promote the health of the vineyard and allow for the elimination of inputs. While the labels don't take themselves seriously, the wines are solid, fresh, and flavorful.\u003c\/p\u003e","brand":"Domaine des Grandes Serres","offers":[{"title":"Default Title","offer_id":55868047786368,"sku":"FLGSECDRH22RGT75","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Grandes-Serres-Cotes-du-Rhone-rouge-vin-naturel-2022-1.jpg?v=1744418853"},{"product_id":"1er-jus-rouge-2023-fond-cypres","title":"1er Jus Red 2023","description":"\u003ch2\u003e1er Jus Red 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003eFond Cyprès\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFond Cyprès's 1er Jus 2023 is a bold and original expression of the Languedoc-Roussillon terroir. This red wine, made from a blend of Carignan and Grenache Noir, offers a unique and fluid taste experience, halfway between a red wine and a rosé. With a moderate alcohol content of 12.5°, it stands out for its freshness and lightness, perfect for convivial moments.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTerroir and Vinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Carignan and Grenache Noir vines grow on clay-limestone soils typical of the region, giving this wine a subtle minerality and a beautiful structure. The vinification is carried out according to a unique method: the whole bunches of Carignan are immersed in a saignée of Grenache in full fermentation, with pressing two days later. This process begins as a rosé vinification and ends in red, giving the 1er Jus Domaine its unique character and light color.\u003cbr\u003e\u003cbr\u003eAged for 6 months in stainless steel vats, this wine is made with indigenous yeasts, guaranteeing a pure expression of the fruit and terroir. The minimal presence of sulfur and light filtration ensure a respectful and natural approach to the wine.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting and Food Pairing\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eOn the nose, the 1er Jus 2023 seduces with fresh and vibrant raspberry aromas. On the palate, it reveals a fluid, almost airy texture, with a fruity and elegant finish. It pairs ideally with a beautiful charcuterie board or as a convivial aperitif, best served chilled between 12 and 14 degrees for an optimal experience. This natural wine can be kept for up to five years, but it also tastes great young.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRespect for the environment\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eCertified organic (Eurofeuille label), this wine respects sustainable and ecological viticultural practices. Fond Cyprès is committed to producing natural wines without synthetic chemicals, allowing the richness of the terroir and the authenticity of the grape varieties to fully express themselves.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55868064563584,"sku":"FFOCYJUDO23RGT75","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-premier-jus-rouge-vin-naturel-2023-1.jpg?v=1744420277"},{"product_id":"le-grenache-du-bois-saint-jaume-rouge-2022-fond-cypres","title":"Le Grenache du Bois Saint Jaume Red 2022","description":"\u003ch2\u003eLe Grenache du Bois Saint Jaume Red 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003eFond Cyprès\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLe Grenache du Bois Saint Jaume 2022 from the Fond Cyprès estate is a true ode to the terroir of Languedoc-Roussillon. This 100% Grenache Noir red wine, grown according to organic farming principles (Eurofeuille label), elegantly expresses the richness of its natural environment. Located in the Occitanie region, this vineyard is surrounded by woods on three sides, creating a microclimate conducive to the maturation of the 80-year-old vines that thrive on sandy soils. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification and Aging\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe vinification of this natural wine is carried out with a three-week maceration, followed by ten months of aging in vats. No oenological inputs are used and the fermentation relies exclusively on indigenous yeasts, thus guaranteeing a pure and authentic expression of Grenache Noir. Without filtration, this wine retains all its complexity and depth. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eOn tasting, Le Grenache du Bois Saint Jaume reveals an intense nose dominated by aromas of red fruits and typical notes of the garrigue surrounding the vineyard. On the palate, the wine is velvety, with a beautiful length and a silky texture that testifies to the controlled aging. The structure is balanced, offering a freshness that enhances the fruity and spicy flavors of Grenache. This wine has the potential to age beautifully for over ten years. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eFood and wine pairings\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eIdeal with grilled or sauced red meats, this wine also pairs perfectly with Mediterranean dishes. For optimal enjoyment, serve it at a temperature of 14 to 16 degrees after lightly decanting.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55868069544320,"sku":"FFOCYGBSJ22RGT75","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-le-grenache-du-bois-saint-jaume-rouge-vin-naturel-2022-1.jpg?v=1744420408"},{"product_id":"no-bullschiste-blanc-2023-de-vini","title":"No Bullschiste White 2023","description":"\u003ch2\u003eNo Bullschiste White 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA natural tribute to Chenin and schist terroirs\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe No Bullschiste 2023, by De Vini, is a vibrant and authentic white wine, born from the schist terroirs of the Loire. This 100% Chenin, vinified by direct pressing and aged for 8 months in buried sandstone vats, reflects a natural philosophy, without fining or filtration, to preserve all the purity of the grape and the expression of the terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA fresh and saline tasting experience\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eTo the eye, this wine reveals a clear and luminous color, with slightly golden highlights. The nose is aromatic and refined, with tangy notes of lemon, green apple, and a subtle floral touch. On the palate, it seduces with its vibrant freshness, marked minerality, and a saline finish reminiscent of sea spray. Its lively and light texture makes it an ideal companion for convivial moments. Served between 8 and 10°C, it is best enjoyed young to fully appreciate its energy and purity. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA seafood companion\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eNo Bullschiste 2023 pairs wonderfully with shellfish, oysters, or cooked fish. Its liveliness and minerality also make it a perfect choice for a light aperitif or dishes with marine influences. \u003cbr\u003e\u003cbr\u003eWith an aging potential of 5 years, this Chenin, enhanced by schist, offers an authentic experience, between tradition and modernity. A natural and sincere wine, ideal for lovers of freshness and non-interventionist wines.\u003c\/p\u003e","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55868088156544,"sku":"FVININOBU23BLT75","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-No-Bullschiste-blanc-vin-naturel-2023-1.jpg?v=1744421372"},{"product_id":"nos-pas-se-tissent-distillerie-sentema","title":"Nos pas se tissent Pastis","description":"\u003ch2\u003eNos Pas Se Tissent Pastis,\u003c\/h2\u003e\n\u003ch4\u003eSentema Distillery\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA natural and refined pastis with organic plants\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eWith Nos Pas Se Tissent, the Sentema Distillery offers an artisanal pastis without additives or anethole, made from organic wine brandy and an infusion of Provençal plants (green anise, fennel, licorice, rosemary, thyme, and lavender). This spirit, with no added sugar, is intensely aromatic, offering bold and natural flavors.\u003cbr\u003e\u003cbr\u003eDiluted in water or served with a dash of orgeat syrup for a revisited Moorish twist, it is perfect as an aperitif or digestif. A true ode to Provence and the purity of plants.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTo find out more\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Sentema Distillery offers exceptional spirits, created from an eau-de-vie of organic Provençal wines, distilled by hand on copper pot stills, made entirely with French plants and fruits, for unique recipes with frank and natural flavors.\u003c\/p\u003e","brand":"Distillerie Sentema","offers":[{"title":"Default Title","offer_id":55868088844672,"sku":"FDISENPSTXSPI50","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sentema-Nos-pas-se-tissent-1.jpg?v=1744421462"},{"product_id":"maginstere-distillerie-sentema","title":"Maginstère Gin","description":"\u003ch2\u003eMaginstère Gin,\u003c\/h2\u003e\n\u003ch4\u003eSentema Distillery\u003c\/h4\u003e\n\u003ch4\u003eAn exceptional, truly Provençal gin\u003c\/h4\u003e\u003cbr\u003eMaginstère, a Provençal-inspired gin, is made from organic Provençal wine brandy and distilled three times to achieve an incomparable aromatic complexity. With juniper berries harvested in Correns, Menton IGP lemon and plants such as verbena and coriander, this spirit seduces with its powerful nose and its length in the mouth.\u003cbr\u003e\u003cbr\u003eTo be enjoyed neat, on ice, or in a cocktail, Maginstère reinvents gin with a Provençal elegance.\u003cbr\u003e\u003ch4\u003eTo find out more\u003c\/h4\u003e\u003cbr\u003eThe Sentema Distillery offers exceptional spirits, created on an eau-de-vie of organic Provence wines, distilled by hand on copper pot stills, made entirely with French plants and fruits, for unique recipes with frank and natural flavors.","brand":"Distillerie Sentema","offers":[{"title":"Default Title","offer_id":55868089270656,"sku":"FDISEMAGIXSPI50","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sentema-Maginstere-1.jpg?v=1744421501"},{"product_id":"linattendue-distillerie-sentema","title":"L'Inattendue Geranium Liqueur","description":"\u003ch2\u003eL'Inattendue Geranium Liqueur,\u003c\/h2\u003e\n\u003ch4\u003eSentema Distillery\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003ch4\u003eA delicately sweet rose geranium spirit\u003c\/h4\u003e\u003cbr\u003eL'Inattendue, a unique creation from Sentema Distillery, is a refined liqueur made with rose geranium grown in Provence. This plant, infused in organic beer brandy, gives this spirit intense aromas of rose and lychee. The natural sweetness is provided by a concentrated grape must, for a perfect balance between aromatic richness and delicacy.\u003cbr\u003e\u003cbr\u003eThis spirit can be enjoyed neat, on ice or in a cocktail, and offers a true sensory journey, where each sip surprises with its complexity and elegance.\u003cbr\u003e\u003ch4\u003eTo find out more\u003c\/h4\u003e\u003cbr\u003eThe Sentema Distillery offers exceptional spirits, created on an eau-de-vie of organic wines from Provence, distilled by hand on copper pot stills, made entirely with French plants and fruits, for unique recipes with frank and natural flavors.","brand":"Distillerie Sentema","offers":[{"title":"Default Title","offer_id":55868089500032,"sku":"FDISELINAXSPI50","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sentema-L-inattendue-1.jpg?v=1744421535"},{"product_id":"zestes-doranges-ameres-distillerie-sentema","title":"Zestes d'Amour Bitter Orange Eau-de-vie","description":"\u003ch2\u003eZestes d'Amour Bitter Orange Eau-de-vie,\u003c\/h2\u003e\n\u003ch4\u003eSentema Distillery\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn explosion of citrus in an exceptional spirit\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eLes Zestes d’Oranges Amères, carefully distilled from organic Provence wine eau-de-vie, captures the essence of bitter oranges from Le Castellet and sweet oranges from Menton. Less sweet than a classic liqueur, this deeply aromatic spirit evokes the great classic of \"triple sec\", revisited here with finesse and modernity.\u003cbr\u003e\u003cbr\u003eDelicious on its own over ice, with tonic or in cocktails, it brightens up any occasion with its freshness and complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTo find out more\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Sentema Distillery offers exceptional spirits, created on an eau-de-vie of organic Provence wines, distilled by hand on copper pot stills, made entirely with French plants and fruits, for unique recipes with frank and natural flavors.\u003c\/p\u003e","brand":"Distillerie Sentema","offers":[{"title":"Default Title","offer_id":55868090155392,"sku":"FDISEZESTXSPI50","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sentema-Zest-d-amour-1.jpg?v=1744421571"},{"product_id":"weingarten-blanc-2023-domaine-einhart","title":"Weingarten White 2023","description":"\u003ch2\u003eWeingarten White 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn elegant and vibrant Sylvaner, reflecting its unique terroir\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Weingarten 2023, produced by Domaine Einhart, showcases Sylvaner, the emblematic grape variety of Alsace. Vinified with precision, this organic AOP Alsace white wine is made from grapes grown in clay-rich soils, allowing the variety to reveal all its delicacy. After a 24-hour cold pre-fermentation maceration, the wine is aged for a month in stainless steel vats on fine lees, giving it freshness and aromatic purity.\u003cbr\u003e\u003cbr\u003eOn the nose, the Weingarten offers precise and vibrant aromas. Citrus notes like lemon and orange mingle with subtle touches of jasmine, white peach, and flint. On the palate, this Sylvaner seduces with its lively tension and elegance. Round and taut at the same time, it reveals a marked minerality, the signature of its terroir, as well as a slight, refreshing bitterness on the finish. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA perfectly balanced wine for the table\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Weingarten 2023 is a versatile wine, ideal for accompanying refined dishes or convivial moments. It excels with seafood, shellfish, and raw fish such as scallop carpaccio or salmon tartare. It also goes well with fine charcuterie, risottos or fruity desserts thanks to its balance between freshness and roundness.\u003cbr\u003e\u003cbr\u003eServe between 6 and 8°C after light decanting, this Sylvaner reveals its full potential now, but can evolve subtly over 5 years.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868094742912,"sku":"FDOEIWEIN23BLT75","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Weingarten-blanc-vin-naturel-2023-1.jpg?v=1744422177"},{"product_id":"orange-blanc-2022-domaine-einhart","title":"Orange White 2022","description":"\u003ch2\u003eOrange White 2022,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA complex and structured orange wine, an ode to Gewurztraminer\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Orange 2022, produced by Domaine Einhart, is a captivating cuvée that explores the full richness of Gewurztraminer and Pinot Gris. This orange wine, obtained through a week of destemmed maceration, fully expresses the aromatic potential and tannic structure of the grape variety. Fermented with indigenous yeasts and aged for a month in stainless steel vats, this wine reveals a perfect balance between power, freshness, and minerality.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA generous and captivating tasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFrom the first nose, the Orange 2022 seduces with its complexity. Aromas of dried apricot, fig, and mandarin intertwine with exotic touches of pineapple and passion fruit. On the palate, the attack is full and structured, with a slightly tannic texture that adds depth. The basalt minerality unfolds elegantly, supported by a vibrant freshness. The finish is long and persistent, marked by notes of honey and orange blossom, offering a unique and intense sensory experience. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn exceptional gastronomic wine\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eL’Orange 2022 is ideal for accompanying bold and refined dishes. It pairs perfectly with game birds, roasted white meats, or root vegetables such as celeriac and cabbage. Its powerful aromas also allow it to enhance mature cheeses or dishes with mild spices. Served between 8 and 10°C after decanting, this wine will reveal all its nuances and richness.\u003cbr\u003e\u003cbr\u003eWith an aging potential of 5 years, this vintage will be able to evolve in the bottle, gaining even more complexity and finesse.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868094808448,"sku":"FDOEIORAN22BLT75","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Orange-blanc-vin-naturel-2022-1.jpg?v=1744422299"},{"product_id":"paradoxe-2021-blanc-2021-domaine-einhart","title":"Paradox 2021 White 2021","description":"\u003ch2\u003eParadoxe 2021 White 2021,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003ch4\u003eA vibrant and unique Alsatian Chardonnay, reflecting an exceptional vintage\u003c\/h4\u003e\u003cbr\u003eThe Paradoxe 2021, a unique cuvée from Domaine Einhart, embodies a bold and elegant approach to Chardonnay in Alsace. Produced from a rich clay terroir, this organic AOP Alsace white wine is the result of careful vinification using direct pressing. The cuvée was aged for three years on fine lees in stainless steel vats, a rare method that gives the wine aromatic depth and remarkable texture.\u003cbr\u003e\u003ch4\u003eAn intense and structured tasting\u003c\/h4\u003e\u003cbr\u003eOn the nose, Paradoxe 2021 seduces with its complex and refined bouquet. Aromas of candied citrus and lemon zest intertwine with floral notes and a slightly mineral hint. On the palate, this wine reveals a full and vibrant texture, supported by a beautiful acid tension that gives it a persistent freshness. The salivation is broad, testifying to the richness of the clay soils, and the finish, of great length, is marked by a chalky minerality and nuances of ripe fruit.\u003cbr\u003e\u003ch4\u003eA gastronomic wine with great ageing potential\u003c\/h4\u003e\u003cbr\u003eThe Paradoxe 2021 is an ideal cuvée to accompany sophisticated and bold dishes. It will enhance shellfish, cooked fish or roasted vegetables, but will also pair perfectly with Asian cuisine or truffle-based dishes. Its aromatic complexity also makes it an ideal companion for mature cheeses and citrus desserts.\u003cbr\u003e\u003cbr\u003eServe between 8 and 10°C after decanting, this Alsace Chardonnay can be enjoyed now for its freshness and liveliness, but its aging potential exceeds 5 years, promising remarkable development in the bottle.","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868094873984,"sku":"FDOEIPARA21BLT75","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Paradoxe-blanc-vin-naturel-2021-1.jpg?v=1744422410"},{"product_id":"beaujolais-villages-smack-cuvee-exclusive-rouge-2023-nicolas-chemarin","title":"Beaujolais Villages Smack (exclusive vintage) Red 2023","description":"\u003ch2\u003eBeaujolais Villages Smack (exclusive cuvée) Red 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003eNicolas Chemarin\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003ch4\u003eA vibrant tribute to the freshness and distinctive character of Gamay\u003c\/h4\u003e\u003cbr\u003eThe Beaujolais Villages Smack 2023, produced by Nicolas Chemarin, is an exclusive cuvée that captures the essence of the granite terroir of Beaujolais. Made from 100% Gamay, this AOC Beaujolais Villages red wine is distinguished by its liveliness, elegance, and modern take on tradition. It is vinified using ancestral methods, with a 15-day semi-carbonic maceration carried out with whole bunches, followed by careful aging for 11 months in concrete vats.\u003cbr\u003e\u003ch4\u003eA fresh and expressive tasting\u003c\/h4\u003e\u003cbr\u003eThe Smack 2023 seduces from the moment it opens with its bright aromas of strawberry, raspberry and crisp red fruits, enhanced by subtle floral and vegetal notes. On the palate, it offers a supple and silky texture, supported by a lively acidity that gives it an irresistible freshness. The delicate and persistent finish perfectly reflects the characteristics of Gamay and the mineral nuances of the granite soils.\u003cbr\u003e\u003ch4\u003eAn ideal companion for conviviality and gastronomy\u003c\/h4\u003e\u003cbr\u003eThis versatile cuvée pairs perfectly with a wide range of dishes. It will enhance fine charcuterie, white meats such as roast chicken, or more rustic dishes such as poultry stew. Its freshness and fruitiness also make it an ideal choice for an aperitif with friends or casual meals.\u003cbr\u003e\u003cbr\u003eServed between 12 and 14°C, without the need for decanting, Beaujolais Villages Smack is ready to be enjoyed today. Its aging potential of 5 years will also allow you to appreciate its evolution, with deeper and more complex aromas.","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55868095070592,"sku":"FNICHSMAC23RGT75","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nicolas-Chemarin-Smack-rouge-vin-naturel-2023-1.jpg?v=1744422677"},{"product_id":"cest-reculer-que-detre-stationnaire-rouge-2023-danis-dans-la-vigne","title":"C'est reculer que d'être stationnaire Red 2023","description":"\u003ch2\u003eC'est reculer que d'être stationnaire Red 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/danis-dans-la-vigne\/\"\u003eDanis dans la vigne\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWith a name as intriguing as \"It's a step backward to be stationary,\" this cuvée by Danis dans la vigne is a true invitation to be bold. This 100% Cabernet Sauvignon, vinified with a short maceration, offers a fruity and delicate expression of the grape variety, far from overly tannic profiles. Grown on loamy soils in Occitanie, then aged in stainless steel vats for a year, this red wine seduces with its tangy freshness and irresistible crispness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA lively and accessible red\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThanks to gentle vinification, this Cabernet Sauvignon is distinguished by its finesse and balance. Maceration for a few days preserves the vibrant fruit, without extracting too many tannins, giving rise to a supple and easy-to-drink cuvée. With its moderate alcohol content (12.5%), it is suitable for aperitifs as well as convivial meals.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAn explosion of red fruits\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe nose opens with a beautiful aromatic freshness, dominated by blackcurrant, accompanied by notes of tangy red fruits. On the palate, the texture is fluid and delicate, with a beautiful tension and a slightly spicy touch on the finish. The whole is carried by an invigorating acidity which reinforces its digestible and drinkable side.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe perfect ally for gourmet moments\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eServed slightly chilled (14-16°C), \"C’est reculer que d’être stationnaire\" will ideally accompany a platter of artisanal charcuterie, grilled poultry or an aperitif with friends. Its aging potential of 5 years will also allow you to appreciate its evolution over time.\u003cbr\u003e\u003cbr\u003eA joyful and free red, which proves that with movement, everything becomes more alive.\u003c\/p\u003e","brand":"Danis dans la vigne","offers":[{"title":"Default Title","offer_id":55868128952704,"sku":"FDEVICRDS23RGT75","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danis-dans-la-vigne-C-est-reculer-que-d-etre-stationnaire-rouge-vin-naturel-2023-1.jpg?v=1744423622"},{"product_id":"the-white-widow-blanc-2024-les-grandes-serres","title":"The White Widow White 2024","description":"\u003ch2\u003eThe White Widow White 2024,\u003c\/h2\u003e\n\u003ch4\u003eLes Grandes Serres\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eLocated between Vaison-la-Romaine and Séguret, the Grandes Serres vineyard, certified organic, promotes an innovative agroforestry approach, including the planting of pistachio trees along the edges of the plots. This cuvée, The White Widow 2024, made from a blend of Clairette, Grenache Blanc, and Marsanne, elegantly expresses the richness of the Rhône's sandy soils.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA pure and delicious white\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eHarvested in the cool of the morning on a fruity day, the grapes are pressed directly, thus preserving their brightness and freshness. Fermentation takes place spontaneously with indigenous yeasts, in a subtle balance between new Stockinger barrels (for Clairette and Marsanne, 50%) and stainless steel vats (for Grenache Blanc, 50%). Careful aging with light stirring gives the wine a full texture, without filtration, allowing natural sedimentation of the lees in the cold.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn expressive nose and a generous palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFrom the moment you open it, The White Widow seduces with an intense bouquet of yellow fruits and jasmine. The palate is full-bodied and rich, supported by a beautiful mineral tension, which brings balance and length. A fresh finish, with slightly saline notes, prolongs the pleasure.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat to enjoy with this bottle?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis gastronomic white is ideally enjoyed at 10-12°C and pairs wonderfully with fish and white meats in sauce, spicy dishes and blue cheeses. With an aging potential of 5 years, it will gain in complexity over time.\u003c\/p\u003e","brand":"Domaine des Grandes Serres","offers":[{"title":"Default Title","offer_id":55868129870208,"sku":"FLGSEWHWI24BLT75","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Photo-03-03-2025-13-17-25-e1741099693121.jpg?v=1744423814"},{"product_id":"the-wine-witch-blanc-2024-les-grandes-serres","title":"The Wine Witch White 2024","description":"\u003ch2\u003eThe Wine Witch White 2024,\u003c\/h2\u003e\n\u003ch4\u003eLes Grandes Serres\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn the heart of Vaucluse, between Saint-Maurice-sur-Eygues and Visan, the Grandes Serres vineyard thrives on deep clay-limestone soils bordered by garrigue. The Wine Witch 2024, a subtle blend of Clairette, Marsanne, and Vermentino, is a generous white, both powerful and balanced, faithful to its terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA bold and natural vinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe uniqueness of this cuvée lies in a 24-hour maceration of the Vermentino grapes before pressing, providing structure and depth. Spontaneous fermentation in stainless steel vats preserves the purity of the fruit, while partial aging in barrels (10% of the Marsanne) enriches the texture. Like all the house wines, The Wine Witch is unfiltered, with a light addition of sulfites to stabilize the whole.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA charming nose and a full palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe nose opens with notes of ripe, even exotic fruits, accompanied by slightly buttery nuances. On the palate, the attack is supple and round, revealing a remarkable amplitude, carried by a rich and balanced structure. The finish is long, with a beautiful aromatic persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat to enjoy with this bottle?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eServed around 10-12°C, this racy white wine goes wonderfully with roasted white meats, grilled fish or even hard cheeses. With its aging potential of 5 years, it will evolve towards even more complex aromas.\u003c\/p\u003e","brand":"Domaine des Grandes Serres","offers":[{"title":"Default Title","offer_id":55868130492800,"sku":"FLGSEWIWI24BLT75","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Photo-26-02-2025-17-24-05-1-e1741099811175.jpg?v=1744423875"},{"product_id":"sans-pression-blanc-petillant-2024-domaine-bois-moisset","title":"Sans Pression Sparkling White 2024","description":"\u003ch2\u003eSans Pression Sparkling White 2024,\u003c\/h2\u003e\n\u003ch3\u003eDomaine Bois Moisset\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn the tradition of Gaillac sparkling wines, Domaine Bois Moisset, certified organic (Eurofeuille), produces a fresh and elegant natural sparkling wine. Sans Pression 2024, made from local Mauzac and Len de l’Œil grape varieties, expresses all the authenticity of the Occitan terroir, with a natural and respectful approach.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA very fine Pet' Nat'\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis wine is produced using the ancestral method, with direct pressing of the grapes before spontaneous fermentation. After three weeks of aging in wooden vats, the fermentation takes place naturally, without the addition of yeast or sulfites. The result is a fine, refreshing bubble, offering beautiful aromatic purity and thirst-quenching acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn expressive nose and an invigorating palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eOn the nose, Sans Pression reveals lively notes of citrus and fresh apple, the signature of Mauzac and Len de l’Œil. On the palate, the balance is perfect between chiseled acidity and delicate bubbles, bringing lightness and dynamism. The long, airy finish invites conviviality.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting moments\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eServed chilled, between 8°C and 10°C, this organic natural sparkling wine is the ideal ally for a festive aperitif or a dinner with friends. Its liveliness also makes it an excellent companion for light appetizers, fresh cheeses or seafood. With an aging potential of 5 years, it will retain its brightness and freshness.\u003c\/p\u003e","brand":"Domaine de Bois-Moisset","offers":[{"title":"Default Title","offer_id":55868136456576,"sku":"FDOBMSPPN24BLP75","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Bois-Moisset-Sans-Pression-blanc-petillant-vin-naturel-2024-1.jpg?v=1744424497"},{"product_id":"octave-cuvee-exclusive-blanc-2023-sous-le-vegetal","title":"Octave (exclusive vintage) White 2023","description":"\u003ch2\u003eOctave (exclusive vintage) White 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Vegetal\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eSous le Végétal, our own iconic estate on the island of Samos, delivers with Octave 2023 a pure and vibrant interpretation of Muscat Petit Grain. A new vintage of this already iconic vintage, this bottle is produced using whole-bunch maceration, this white wine reveals a fascinating complexity, both floral and mineral.\u003cbr\u003e\u003ch4\u003eAn exceptional Muscat, between freshness and depth\u003c\/h4\u003e\u003cbr\u003eThanks to natural vinification, without artifice, and meticulous work on indigenous yeasts, this wine reveals the full expression of the Samos terroir. Whole bunch maceration gives it texture and structure, while maintaining superb tension.\u003cbr\u003e\u003ch4\u003eAn expressive nose and a chiseled palate\u003c\/h4\u003e\u003cbr\u003eThe nose reveals intense notes of white flowers, citrus fruits and sweet spices, accompanied by a beautiful saline minerality. On the palate, it offers a fresh and ample attack, with a beautiful acidity and a lingering finish on notes of candied zest and aromatic herbs.\u003cbr\u003e\u003ch4\u003eHow to enjoy Octave?\u003c\/h4\u003e\u003cbr\u003eIdeal at 10-12°C and decanted before tasting, Octave will perfectly accompany seafood, fish ceviche or poultry with citrus fruits. Its aging potential of 5 to 10 years will allow it to evolve towards even more complex aromas.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868140814720,"sku":"EWAPAOCTE23BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Octave-blanc-vin-naturel-2023-1.jpg?v=1763736982"},{"product_id":"hupnos-cuvee-exclusive-blanc-2023-sous-le-vegetal","title":"Hupnos (exclusive vintage) White 2023","description":"\u003ch2\u003eHupnos (exclusive vintage) White 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Vegetal\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eWith Hupnos 2023, Sous le Végétal offers a bold vintage where Muscat Petit Grain flourishes through a month-long maceration. A Culinaries bestseller, this powerful and gastronomic white wine seduces with its silky texture and aromatic depth.\u003cbr\u003e\u003ch4\u003eA captivating and structured Muscat\u003c\/h4\u003e\u003cbr\u003eProduced from vines grown on granite soils, Hupnos benefits from patient vinification that enhances the richness of the grape variety. The prolonged maceration gives it a beautiful tannic substance, while maintaining a remarkable freshness.\u003cbr\u003e\u003ch4\u003eA complex nose and a full palate\u003c\/h4\u003e\u003cbr\u003eUpon opening, it reveals aromas of apricot, honey and sweet spices, accompanied by a beautiful minerality. On the palate, the substance is generous, structured by a chiseled acidity and a long and saline finish.\u003cbr\u003e\u003ch4\u003eHow to enjoy Hupnos?\u003c\/h4\u003e\u003cbr\u003eServed at 10-12°C and decanted, Hupnos pairs perfectly with fish in sauce, mature cheeses or dishes with Asian influences. With an aging potential of more than 10 years, it will evolve towards even deeper and honeyed notes.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868141273472,"sku":"EWAPAHUPN23BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Hupnos-blanc-vin-naturel-2023-1.jpg?v=1744425112"},{"product_id":"semele-cuvee-exclusive-rose-2023-sous-le-vegetal","title":"Sémélé (exclusive vintage) Rosé 2023","description":"\u003ch2\u003eSémélé (exclusive vintage) Rosé 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Végétal\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWith Sémélé 2023, Sous le Végétal revisits the notion of rosé by offering a cuvée halfway between a light red and a structured rosé. A bold blend of 50% Avgoustatis macerated for a week and 50% Muscat Petit Grain pressed directly, it reveals beautiful aromatic intensity and vibrant acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA rosé off the beaten track\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis wine is distinguished by its deep, vivid color, revealing its structure and aromatic intensity. The short maceration of Avgoustatis gives it fine tannins and a nice length on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA fruity nose and a balanced palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe nose explodes with notes of strawberry, raspberry and crisp red fruits. On the palate, the attack is fresh, the structure light but persistent, with a tangy and dynamic finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to enjoy Sémélé?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAt 10-12°C and decanted before tasting, Sémélé will accompany summer grills, Mediterranean dishes and soft cheeses. With an aging potential of more than 10 years, it will gain complexity with time.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868142092672,"sku":"EWAPASEME23RST75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Semele-rose-vin-naturel-2023-1.jpg?v=1744425165"},{"product_id":"auguste-cuvee-exclusive-rouge-2023-sous-le-vegetal","title":"Auguste (exclusive vintage) Red 2023","description":"\u003ch2\u003eAuguste (exclusive vintage) Red 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Végétal\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eWith Auguste 2023, Sous le Végétal enhances the rare Avgoustatis grape variety, a native Greek grape with deep, spicy aromas. Thanks to a month of whole-bunch maceration, this red wine reveals beautiful complexity and a silky texture.\u003cbr\u003e\u003ch4\u003eAn intense and distinguished Mediterranean red\u003c\/h4\u003e\u003cbr\u003eGrown on schist soils, this wine reveals a fine tannic structure and beautiful freshness, perfectly balancing power and finesse.\u003cbr\u003e\u003ch4\u003eA spicy nose and an elegant palate\u003c\/h4\u003e\u003cbr\u003eThe nose reveals notes of black cherry, spices, and garrigue, typical of Mediterranean grape varieties. On the palate, it is distinguished by its beautiful tension, velvety tannins, and a long, mineral finish.\u003cbr\u003e\u003ch4\u003eHow to enjoy Auguste?\u003c\/h4\u003e\u003cbr\u003eServed at 16-18°C, Auguste is the perfect accompaniment to a leg of lamb, a spicy tagine, or roasted vegetables with herbs. With an aging potential of 5 to 10 years, it will gain in complexity and suppleness.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868142649728,"sku":"EWAPAAUGU23RGT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Auguste-rouge-vin-naturel-2023-1.jpg?v=1763736982"},{"product_id":"livia-cuvee-exclusive-blanc-2023-sous-le-vegetal","title":"Livia (exclusive vintage) White 2023","description":"\u003ch2\u003eLivia (exclusive vintage) White 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Vegetal\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eA Culinaries bestseller in its previous vintages, the Livia 2023 from Sous le Végétal (Exclusive Culinaries Estate) offers a vibrant version of Muscat Petit Grain, grown on schist soils and vinified with destemmed maceration for greater complexity and finesse.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA lively and mineral white\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eLivia expresses all the richness of the Samos terroir, with beautiful tension and a rich aromatic palette.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn aromatic nose and a saline palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eOn the nose, notes of exotic fruits, citrus, and white flowers. On the palate, the attack is fresh and tense, with a lingering minerality and a saline finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to enjoy Livia?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eServed at 10-12°C, Livia pairs perfectly with oysters, fish carpaccio, or vegetable dishes with fresh herbs. Its aging potential of 5 to 10 years will allow for a beautiful aromatic development.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868143436160,"sku":"EWAPALIVI23BLT75","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Livia-blanc-vin-naturel-2023-1.jpg?v=1744425271"},{"product_id":"toile-de-fond-cuvee-exclusive-rouge-2024","title":"Toile de Fond (exclusive vintage) Red 2024","description":"\u003ch2\u003eToile de Fond (exclusive vintage) Red 2024\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFond Cyprès\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003eThe vibrancy of the south, natural version\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAt the foot of the Corbières mountains, the Fond Cyprès estate produces a 2024 red wine imbued with freedom and energy. This natural wine, certified organic (AB), is born on sun-drenched clay-limestone soils, with total respect for the environment: soil cultivation without synthetic products, hand-harvesting, and vinification using short maceration without added yeasts or oenological additives. Here, the fruit expresses itself in all its purity, without artifice.\u003c\/p\u003e\n\u003cp\u003eThe Mediterranean trio – Carignan, Grenache, and Syrah – yields a wonderfully fresh wine, with a slightly spicier profile than the previous vintage. Its clear ruby color heralds a youthful and vibrant wine. On the nose, an immediate bouquet of red fruits (cherry, raspberry) mingles with a herbaceous and peppery touch reminiscent of garrigue paths after the rain. The palate, fluid and lively, seduces with its drinkability: smooth tannins, lovely acidity, and a clean finish of sweet spices. A wine that doesn't seek effect but rather the pure expression of the terroir.\u003c\/p\u003e\n\u003cp\u003eServed at 16-18°C, it pairs equally well with grilled red meat or as an aperitif with friends, featuring fine charcuterie. This vintage requires no decanting and can be enjoyed now, but will gain complexity over the years, with an aging potential of 5 to 10 years.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":56109501481344,"sku":"FFOCYTOFO24RGT75","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-Toile-de-fond-2022-vin-naturel-rouge-1_f2647446-afb6-4247-831f-57b75a0d7978.jpg?v=1750233080"},{"product_id":"perspectives-blanc-2024","title":"Perspectives White 2024","description":"\u003ch2\u003ePerspectives White 2024\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de la Sorbiere\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-renderer-start-pos=\"411\"\u003eA Burgundy that opens up new horizons\u003c\/h4\u003e\n\u003cp data-renderer-start-pos=\"411\"\u003e\u003cbr\u003ePerspectives is a rare and luminous cuvée, originating from the Bourgogne AOC, but boasting a unique perspective. The plot, located at the southernmost edge of the appellation, borders Beaujolais. From there, the view encompasses a 360-degree panorama of two great wine regions: Burgundy and Beaujolais. It is this expansive vision, this sense of space and balance, that this wine seeks to convey.\u003c\/p\u003e\n\u003ch4 data-renderer-start-pos=\"864\"\u003ePurity of Chardonnay, ancestral aging\u003c\/h4\u003e\n\u003cp data-renderer-start-pos=\"864\"\u003eMade from Chardonnay grapes grown without synthetic inputs on schist soils, Perspective benefits from natural vinification using direct pressing, followed by six months of aging in amphorae, which gives it a limpid texture and striking mineral tension. No superfluous oenological intervention: here, only indigenous yeasts orchestrate the fermentation, allowing the terroir to express itself freely.\u003cbr\u003eA vibrant white, full of freshness\u003cbr\u003eOn tasting, the wine is clear, bright, and a pale yellow with silvery highlights. The nose opens with delicate notes of honeysuckle, fresh lemon, and a touch of salinity reminiscent of sea spray. On the palate, a wave of freshness, taut and tangy, almost crystalline, accompanies a lovely fruity depth. The finish is clean, long, and mouthwatering.\u003c\/p\u003e\n\u003ch4 data-renderer-start-pos=\"1725\"\u003eSuitable for large gatherings as well as for aperitifs\u003c\/h4\u003e\n\u003cp data-renderer-start-pos=\"1725\"\u003eThis characterful white wine pairs equally well with shellfish, cooked fish, or mushrooms, as with white meats or soft cheeses. Served chilled, it reveals its full gastronomic potential and can be aged for 5 to 10 years without any problem.\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":56109775618432,"sku":"FDOSOPERS24BLT75","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-Tribu-Alonso-Perspectives-vin-naturel-blanc-2024-2.jpg?v=1750237475"},{"product_id":"plenus-blanc-2015","title":"Plenus White 2015","description":"\u003ch2\u003ePlenus White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/collections\/producteur-azienda-agricola-marina-palusci\"\u003eAzienda Agricola Marina Palusci\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTerroir, plot size and grape varieties\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2015 Plenus was born in the vibrant Abruzzo region, in Montepulciano d'Abruzzo, where the Pecorino grape finds a unique expression. Grown on clay-limestone soils, this indigenous variety unfolds a generous character, carried by the mineral energy of the terroir. It is a wine of place, shaped by the curves of the Italian hills and the discreet hand of the team at Azienda Marina Palusci.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCultivation methods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere, the vines grow freely, without chemical fertilizers or synthetic products. Massimiliano D'Addario cultivates them with patience and conviction, with complete respect for life. The harvest, carried out with care, is followed by the most natural winemaking possible: spontaneous fermentation, extended aging of more than twelve months, and no added sulfites at any stage. The wine is bottled with a screw cap, a pragmatic choice to preserve its original brilliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting \u0026amp; pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the glass, the 2015 Plenus reveals an aromatic palette as rich as it is nuanced: white peach, fresh thyme, white pepper, candied citrus, quince, toasted almond, and a touch of brioche that hints at its slow and graceful evolution. The palate is ample and vibrant, traversed by a lively acidity and a smoky minerality, like a breath of warm rock. An expressive, elegant, and slightly unruly natural white wine, ideal for lovers of wines with a free spirit. It pairs wonderfully with juicy poultry, aged cheeses, or briny seafood. Best enjoyed between 10 and 12°C, or cellared for a few more years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Azienda Agricola Marina Palusci","offers":[{"title":"Default Title","offer_id":56178087231872,"sku":"EMAPAPLEN15BLT75","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Azienda-Agricola-Marina-Palusci-Plenus-blanc-vin-naturel-2015-1.jpg?v=1751901193"},{"product_id":"senzaniente-montepulciano-rouge-2021","title":"Senzaniente Montepulciano Red 2021","description":"\u003ch2\u003eSenzaniente Montepulciano Red 2021\u003c\/h2\u003e\n\u003ch3\u003e \u003ca href=\"https:\/\/culinaries.fr\/collections\/producteur-azienda-agricola-marina-palusci\"\u003eAzienda Agricola Marina Palusci\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eTerroir, plot size and grape varieties\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eGrown in the clay-limestone soils of Montepulciano d'Abruzzo, this 100% Montepulciano reveals all the lusciousness and suppleness of this great Abruzzo grape variety. Cultivated on sun-drenched slopes, it draws from its terroir a beautiful balance of fruit and finesse, offering an approachable yet well-structured red wine, true to its origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eCultivation methods\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe Senzaniente Montepulciano 2021 is a free-spirited wine, made without any additives or added sulfites. The Marina Palusci estate cultivates its vines in complete harmony with nature, using artisanal methods that respect all living things. Here, everything is done by hand, with patience and exacting standards. The winemaking follows the same philosophy: natural fermentation, no intervention, just the fruit and time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eTasting \u0026amp; pairings\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFrom the first whiff, the wine opens with a beautiful intensity of red and black fruits: juicy cherry, blackberry, and a few candied notes reminiscent of the Abruzzo sun. Touches of sweet spices—black pepper and subtle cinnamon—add depth. On the palate, the texture is supple and light, with melted tannins and a flavorful, almost caressing finish. This is a naturally elegant red wine, perfectly balanced, ideal as an aperitif, with a charcuterie board, sautéed mushrooms, or roast meat. It also pairs beautifully with fine Italian cuisine, without ever overpowering the dish. Best enjoyed slightly chilled to fully appreciate its fruity freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Azienda Agricola Marina Palusci","offers":[{"title":"Default Title","offer_id":56179770229120,"sku":"EMAPASEMO23RGT75","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Azienda-Agricola-Marina-Palusci-SenzanienteMontepulciano-rouge-vin-naturel-2023-1.jpg?v=1751901297"},{"product_id":"senzaniente-pecorino-blanc-2023","title":"Senzaniente Pecorino White 2023","description":"\u003ch2\u003eSenzaniente Pecorino White 2023\u003c\/h2\u003e\n\u003ch3\u003e \u003ca href=\"https:\/\/culinaries.fr\/collections\/producteur-azienda-agricola-marina-palusci\"\u003eAzienda Agricola Marina Palusci\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eTerroir, plot size and grape varieties\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe Senzaniente Pecorino 2023 is a vibrant tribute to the Abruzzo terroir, where the Pecorino grape, typical of the region, draws all its energy. On the clay-limestone soils of the Montepulciano d'Abruzzo hills, this ancient variety reveals a robust character, balancing lemony freshness with floral brilliance. It is a wine of place, expressing with candor the light, the stone, and the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eCultivation methods\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAt the Marina Palusci estate, vineyard work is carried out using a natural and respectful approach: no fertilizers, no synthetic products, and no added sulfites. Everything is designed to allow the vine and the wine to fully express themselves, without artifice or constraint. Winemaking follows this same philosophy: natural fermentation, no additives, for a lively and vibrant white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eTasting \u0026amp; pairings\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe nose is a veritable explosion of freshness: lemon, lime, grapefruit, citrus zest, and a delicate touch of jasmine. On the palate, the wine is both round and lively, with lovely tension, a crisp texture, and a fruity finish of apple and citrus. This natural white wine is balanced, expressive, with a delightful bounce that invites you to come back for more. It can be enjoyed as an aperitif or with a meal, paired with grilled fish, sautéed mushrooms, aged cheeses, or even lightly spiced Asian dishes. A bright, joyful, and natural wine, best served chilled for maximum enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Azienda Agricola Marina Palusci","offers":[{"title":"Default Title","offer_id":56193331331456,"sku":"EMAPASEPE23BLT75","price":14.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Azienda-Agricola-Marina-Palusci-Senzaniente-Pecorino-blanc-vin-naturel-2023-1.jpg?v=1751901231"},{"product_id":"alburostre-blanc-2023","title":"Alburostre White 2023","description":"\u003ch2\u003eAlburostre White 2023\u003c\/h2\u003e\n\u003ch3\u003eDe Vini\u003c\/h3\u003e\n\u003cp\u003eAlburostre is an organic, biodynamic, and natural white wine made by Christophe Bosque (De Vini) in the Nantes region from the Folle Blanche grape variety. It comes from vines grown in Gorges (Loire-Atlantique), on the winemaker's estate, in gabbro soils. Classified as Vin de France. Folle Blanche, also known as Gros Plant, is a grape variety typical of the Nantes region, where it has been known since the 16th century and thrives in gabbro soils. Highly suitable for distillation, it is also a grape variety used in Armagnac and Cognac. It typically produces wines with low alcohol content and a pale color: Alburostre embodies all of these qualities.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eThe organic Folle Blanche grapes harvested for Alburostre are pressed directly, fermented with indigenous yeasts, and then the wine is aged for nine months on its lees in stoneware jars. No fining, sulfiting, or filtration.\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003eAlburostre means \"greenhorn\" in Old French. Despite its pale color—typical of Folle Blanche—it's anything but an inexperienced novice. It's a very fine, easy-drinking white wine (10% alcohol), supple, pleasant, precise, and pure. A lovely yeasty, fermentary note rises above its simple description, enveloping the palate and further accentuating the wine's length. A truly indulgent wine: reserve it for the finest smoked salmon, seafood, and even caviar. The winemaker recommends salmon tartare with coriander, pollack fillet with beurre blanc sauce, or steamed goose barnacles.\u003c\/p\u003e\n\u003ch3\u003eLearn more about Christophe Bosque and De Vini\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eDe Vini, along with the Vinilibre wine trading business, is the multifaceted venture of Christophe Bosque, originally from Saint-Nazaire. Wine has always been his passion. We are particularly interested in his local creations, made from grapes grown on his two-hectare vineyard and fermented in a traditional Nantes-style underground vat—a true reinvention of Muscadet (outside the appellation) in a natural style.\u003c\/p\u003e\n\u003ch4\u003eGabbro melt\u003c\/h4\u003e\n\u003cp\u003eAfter years working as a wine merchant, importer, and then winemaker, this former cameraman, who holds a vocational diploma in oenology and viticulture, acquired a few plots (two hectares) of Melon de Bourgogne vines in 2017 in Gorges, Loire-Atlantique, near Clisson. The soils there consist of gabbro on a granite subsoil, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe is full of praise for this type of soil.\u003c\/p\u003e\n\u003ch4\u003eMuscadet, but better\u003c\/h4\u003e\n\u003cp\u003eChristophe's wines may be made from grapes sourced from the finest French terroirs, particularly in Languedoc, but the winemaker retains a special affection for his own vines, which he tends with passion and a deep respect for the terroir. His labels and appellations reveal a touch of humor and a flair for the pun, but inside the bottle, it's serious business: wines off the beaten path, just the way he likes them.\u003c\/p\u003e","brand":"De Vini","offers":[{"title":"Default Title","offer_id":56193450246528,"sku":"FVINIALBU23BLT75","price":32.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-Alburostre-blanc-vin-naturel-2023-1.jpg?v=1751900739"},{"product_id":"dolce-et-cabanon-rouge-2024","title":"Dolce \u0026 Cabanon Red 2024","description":"\u003ch2\u003eDolce \u0026amp; Cabanon Red 2024\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/collections\/producteur-la-tribu-alonso\"\u003eLa Tribu Alonso\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTerroir, plot size and grape varieties\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is in the heart of Beaujolais, in a rural corner where vines grow undisturbed, that Dolce \u0026amp; Cabanon 2024 is born, an atypical, vibrant, and charming red wine. This cuvée, crafted by La Tribu Alonso, defies conventions with panache: it blends no fewer than 52 hybrid grape varieties, including 30% Seibel 54\/55, enhanced by the aromatic freshness of Muscat Petit Grain—a rarity in red wines, here sublimely expressed. This vegetal kaleidoscope gives rise to a free and untamed wine, like a wild garden where every plant finds its place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCultivation methods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe vines are cultivated with care, in harmony with nature and the seasons, without haste or dogma. Each vine is tended by hand, each bunch harvested with respect, in a profoundly artisanal approach. This attentive work in the soil, this partnership with nature, allows the grape varieties, classic or forgotten, to express themselves with precision and spontaneity. In the cellar, the same philosophy prevails: simple gestures, intuitive winemaking, to let the wine speak for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting \u0026amp; pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDolce \u0026amp; Cabanon 2024 is a juicy, supple, and easy-drinking red wine, both generous and light. From the first sniff, it seduces with its notes of ripe red fruit, enhanced by a touch of herbaceousness and spice. Then come almost unexpected hints of citrus, which refresh the whole and give this wine a playful, slightly mischievous rhythm. On the palate, the tannins express themselves gently, creating an elegant structure, always carried by freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe perfect companion for summer barbecues, flame-grilled meats, or evenings in the garden with friends, this is a wine that invites sharing and simple moments. But behind this unabashed conviviality lies true craftsmanship, a quest for balance between rusticity and finesse, between nature and culture.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":56369009820032,"sku":"FALONDOCA24RGT75","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-Tribu-Alonso-Dolce-et-Gabanon-rose-vin-naturel-2023-1.jpg?v=1744417782"},{"product_id":"coince-ta-bulle-2023-rose-petillant","title":"Coince ta bulle 2023 sparkling rosé","description":"\u003ch2\u003e\u003cspan\u003eCoince ta bulle 2023 sparkling rosé\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e \u003ca href=\"https:\/\/culinaries.fr\/collections\/producteur-chateau-fredignac\"\u003e\u003cspan\u003eChâteau Frédignac\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eTerroir, plot size and grape varieties\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIn the heart of the Blaye-Côtes-de-Bordeaux appellation, on the right bank of the Gironde estuary, flourish the vines of Château Frédignac, a family estate driven by the sincere commitment of Vignobles L'Amouller. It is here, on sunny and breezy slopes, that Merlot finds its ideal expression. This emblematic Bordeaux variety, usually vinified as a red wine, reveals itself here in an unexpected and seductive light: as a naturally sparkling rosé. The temperate climate and clay-limestone soils of the vineyard lend the \"Coince ta bulle\" cuvée a beautiful freshness, a natural vivacity, and a crisp fruitiness that evokes the pure pleasure of the moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eCultivation methods\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eTrue to a peasant philosophy that respects all living things, the estate is managed using certified organic farming methods, bearing the AB and Nature \u0026amp; Progrès labels. Here, the vines are nurtured without synthetic inputs, in a careful balance between soil, plant, and human intervention. Biodiversity is encouraged, treatments are gentle and measured, and every intervention is carried out with the aim of preserving the soil's identity and the purity of the fruit. This approach naturally extends to the cellar, where the \"Coince ta bulle\" cuvée is crafted using the ancestral method: a single fermentation, without the addition of yeasts or sulfites, resulting in a brut sparkling wine that is spontaneous and vibrant. A free wine, reflecting the spirit of those who make it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eTasting \u0026amp; pairings\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e\"Coince ta bulle\" 2023 is an invitation to lightness, freshness, and the simple joy of a shared moment. Its pale pink, delicately cloudy color heralds a vibrant nose of small red fruits—fresh strawberry, tangy raspberry—mingled with a lively touch of pink grapefruit. On the palate, the bubbles are fine and joyful, with a crisp and thirst-quenching attack. The fruit expresses itself naturally, in a perfect balance between natural sweetness and saline tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIdeal for relaxed moments, this naturally sparkling rosé is the perfect accompaniment to a summer aperitif, a platter of grilled vegetables, sushi, or marinated fish. It also works wonders at a barbecue with friends, where its light and fruity character refreshes the palate and sparks conversation. A wine for pure enjoyment, sincere and unpretentious, proving that natural wines can also be festive.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château Frédignac","offers":[{"title":"Default Title","offer_id":56470823797120,"sku":"FVACFCOBU23RSP75","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chateau-Fredignac-Coince-ta-bulle-rose-vin-naturel-petillant-2023-1.jpg?v=1756825314"}],"url":"https:\/\/culinaries.fr\/en\/collections\/les-vins-du-yard-festival.oembed","provider":"CULINARIES","version":"1.0","type":"link"}