{"title":"Frédéric Cossard","description":"\u003ch3 data-section-id=\"ynckcv\" data-start=\"0\" data-end=\"8\"\u003eWhere?\u003c\/h3\u003e\n\u003cp data-start=\"10\" data-end=\"404\"\u003eFrédéric Cossard is one of the most prominent figures in natural wine in Burgundy. A former sommelier and then wine broker, he founded Domaine de Chassorney in Saint-Romain with his partner Laure in the mid-1990s. From the outset, he committed to chemical-free viticulture and low-intervention winemaking, going against the prevailing practices of the time in Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"853\"\u003eFor over twenty years, he developed both the estate and a demanding négociant business, allowing him to work with grapes from some of Burgundy's greatest terroirs: Meursault, Puligny-Montrachet, Chambolle-Musigny, Gevrey-Chambertin, and Morey-Saint-Denis. His wines quickly became benchmarks for natural Burgundy enthusiasts, renowned for their purity, energy, and freedom of style.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1243\"\u003eIn 2022, Frédéric Cossard officially left Domaine de Chassorney, which is now run by a new team and with a different philosophy. He continues his work exclusively under his own name, with a meticulous selection of grapes grown according to strict specifications and always with the same pursuit of precision, vibrancy, and authenticity of terroir.\u003c\/p\u003e\n\u003ch3 data-section-id=\"74f7g1\" data-start=\"1245\" data-end=\"1264\"\u003eTerroir and soils\u003c\/h3\u003e\n\u003cp data-start=\"1266\" data-end=\"1636\"\u003eFrédéric Cossard's wines come from various Burgundian terroirs, mainly located between the Côte de Beaune and Côte de Nuits. Calcareous, clay-limestone, or marl-limestone soils: each parcel is chosen for its ability to produce vibrant and balanced wines. Some cuvées from Beaujolais also come from granite terroirs.\u003c\/p\u003e\n\u003ch3 data-section-id=\"vda48d\" data-start=\"1638\" data-end=\"1669\"\u003eVineyard plots and grape varieties\u003c\/h3\u003e\n\u003cp data-start=\"1671\" data-end=\"2016\"\u003ePinot Noir and Chardonnay play a central role in Frédéric Cossard's work, with a few cuvées of Gamay, Aligoté, or other grape varieties depending on the origins of the selected grapes. The vines are generally old and cultivated with controlled yields to preserve concentration and finesse.\u003c\/p\u003e\n\u003ch3 data-section-id=\"kws91t\" data-start=\"2018\" data-end=\"2041\"\u003eCultivation methods\u003c\/h3\u003e\n\u003cp data-start=\"2043\" data-end=\"2330\"\u003eVineyard work is carried out without synthetic products or chemical herbicides. The soils are carefully worked to preserve their life and natural balance. Harvesting is manual and done at full maturity to retain the truest identity of the grape.\u003c\/p\u003e\n\u003ch3 data-section-id=\"etawfj\" data-start=\"2332\" data-end=\"2348\"\u003eWinemaking\u003c\/h3\u003e\n\u003cp data-start=\"2350\" data-end=\"2656\"\u003eFermentations occur with indigenous yeasts, without exogenous yeasts or technical standardization. Interventions in the cellar are kept to a minimum to allow the terroir to express itself freely. Aging, often in barrels, seeks balance and texture rather than the imprint of wood.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xkmcv2\" data-start=\"2658\" data-end=\"2670\"\u003eThe wines\u003c\/h3\u003e\n\u003cp data-start=\"2672\" data-end=\"3086\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFrédéric Cossard's wines are distinguished by their energy, precision, and great drinkability. The reds offer fine and vibrant textures, while the whites often develop taut, complex, and profoundly lively profiles. Unique, sought-after, and immediately recognizable wines that have largely contributed to changing the perception of natural Burgundian wines.\u003c\/p\u003e","products":[{"product_id":"volnay-2013-frederic-cossard","title":"Volnay 2013","description":"The AOC Volnay is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. The aging is about a year in barrels. Nose of black cherry and candied fruit.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55826029248896,"sku":"FFRCOVOLN13RGT75","price":57.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-vin-naturel-rouge-2013-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1743494463"},{"product_id":"volnay-1er-cru-les-lurets-rouge-2015-frederic-cossard","title":"Volnay 1er cru “Les Lurets” Red 2015","description":"Volnay 1er cru “Les Lurets” Red 2015, Frédéric Cossard\u003cbr\u003eThe Lurets plot, in AOC Volnay, produced this Pinot Noir. Its steep terroir, facing west-southeast, is located between 230 and 280 meters above sea level. The soils are mainly made up of pink limestone supporting white schist pebbles. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003eThe right product pairing: Free-range Landes yellow chicken","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55826029805952,"sku":"FFRCOV1CL15RGT75","price":77.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-Les-Lurets-1er-Cru-vin-naturel-rouge-2015-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1743494487"},{"product_id":"nuits-saint-georges-les-damodes-rouge-2016-frederic-cossard","title":"Nuits-Saint-Georges “Les Damodes” Red 2016","description":"Last bottles in stock! \u003cbr\u003eNuits Saint Georges Damodes red 2016 by Frédéric Cossard\u003cbr\u003eThis Pinot Noir comes from the Damodes plot in the Nuits-Saint-Georges AOC, established in 1936. The vines are planted on finely gravelly brown limestone soils and on clay-silt fractions. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003eThe right product pairing: Black pork loin from Bigorre\u003cbr\u003e\u003cbr\u003eGoes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55826045665664,"sku":"FFRCONSGD16RGT75","price":71.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nuits-Saint-Georges-Les-Damodes-vin-naturel-rouge-2016-Domaine-de-Chassorney-Frederic-Cossard.jpg?v=1743495185"},{"product_id":"magnum-saint-romain-sous-la-velle-rouge-2015-frederic-cossard","title":"Magnum Saint-Romain “Sous la Velle” Red 2015","description":"Magnum Saint-Romain “Sous la Velle” Red 2015, Frédéric Cossard\u003cbr\u003eThis Pinot Noir comes from a plot with a steep, south-southeast facing terroir, located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865016713600,"sku":"FFRCOSRSV15RGT150","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Saint-Romain-Sous-la-Velle-vin-naturel-rouge-2015-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744360277"},{"product_id":"volnay-1er-cru-les-roncerets-rouge-2017-domaine-de-chassorney","title":"Volnay 1er cru les roncerets Red 2017","description":"Volnay 1er cru les roncerets Rouge 2017, Domaine de Chassorney\u003cbr\u003eThis robust, great wine for laying down, which can be left for a while before drinking and which will age magnificently, comes from vines around forty years old. On the nose, strawberry, candied fruit, spices. The twelve-month aging is done mainly in barrels, a third of which are new oak.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003eGoes with: Furred game, Game birds, Terrines and pâtés, White meats","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865192055168,"sku":"FFRCOV1CR17RGT75","price":94.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-Les-Roncerets-1er-Cru-vin-naturel-rouge-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744362596"},{"product_id":"chassagne-montrachet-1er-cru-abbaye-de-morgeot-blanc-2017-frederic-cossard","title":"Chassagne Montrachet 1er Cru Abbaye de Morgeot White 2017","description":"\u003ch2\u003eChassagne Montrachet 1er Cru Abbaye de Morgeot White 2017,\u003c\/h2\u003e\n\u003ch3\u003eFrédéric Cossard\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis premier cru cuvée comes from the Abbaye de Morgeot plot, located at the foot of the Chassagne-Montrachet appellation, with high-quality clay-limestone soils. The nose opens beautifully with citrus notes and a complex bouquet. The palate is fresh and mineral, full-bodied, rich, and nuanced. Plenty of white fruit, white flowers, and honey. The clay adds richness, the limestone freshness. A classic white Burgundy.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865203753344,"sku":"FFRCOCHMO17BLT75","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chassagne-Montrachet-1er-Cru-Abbaye-de-Morgeot-vin-naturel-blanc-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744362803"},{"product_id":"puligny-montrachet-1er-cru-les-folatieres-blanc-2017-frederic-cossard","title":"Puligny-Montrachet 1er Cru Les Folatières White 2017","description":"\u003ch2\u003ePuligny Montrachet 1er Cru Les Folatières Blanc 2017,\u003c\/h2\u003e\n\u003ch3\u003eFrédéric Cossard\u003c\/h3\u003e\u003cbr\u003eThis Puligny-Montrachet Premier Cru comes from the Les Folatières plot, planted with very old vines. This age is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A fine example of Chardonnay at its peak. Classy, ​​complex, powerful, and precise.\u003cbr\u003eA natural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865205555584,"sku":"FFRCOPUFO17BLT75","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Puligny-Montrachet-1er-Cru-Les-Folatieres-vin-naturel-blanc-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744362869"},{"product_id":"magnum-sous-le-chateau-clos-du-cerisier-blanc-2017-domaine-de-chassorney","title":"Magnum Under the Chateau Clos du Cerisier Blanc 2017","description":"Magnum Sous Le Chateau Clos du Cerisier Blanc 2017, Domaine de Chassorney\u003cbr\u003eThis Chardonnay comes from a steep plot located between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, aging is approximately one year in barrels.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865226101120,"sku":"FFRCOCHCS17BLT150","price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Sous-Le-Chateau-Clos-du-Cerisier-vin-naturel-blanc-2017-Domaine-de-Chassorney-Cossard-1.jpg?v=1744363399"},{"product_id":"volnay-1er-cru-rouge-2016-domaine-de-chassorney","title":"Volnay 1er Cru Red 2016","description":"Volnay 1er Cru Rouge 2016, Domaine de Chassorney\u003cbr\u003eThe Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865227018624,"sku":"FFRCOVO1C16RGT75","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-1er-Cru-Les-Roncerets-vin-naturel-rouge-2016-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744363422"},{"product_id":"volnay-1er-cru-les-lurets-rouge-2017-domaine-de-chassorney","title":"Volnay 1er cru Les Lurets Red 2017","description":"Volnay 1er cru Les Lurets Rouge 2017, Domaine de Chassorney\u003cbr\u003eThe Lurets plot, in AOC Volnay, produced this Pinot Noir. Its steep terroir, facing west-southeast, is located between 230 and 280 meters above sea level. The soils are mainly composed of pink limestone supporting white schist pebbles. The grapes macerate in whole bunches. 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The name of the plot refers to the old chapel that can still be seen today on the side of the road leading to Monthélie, in the lower part of the village. \"Carelle\" refers to the shape of the plot, from the Latin quadrus, \"square\".\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865229312384,"sku":"FFRCOV1CA17RGT75","price":80.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-1er-cru-Carelle-sous-la-Chapelle-vin-naturel-rouge-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744363470"},{"product_id":"volnay-rouge-2017-domaine-de-chassorney","title":"Volnay Rouge 2017","description":"Volnay Rouge 2017, Domaine de Chassorney\u003cbr\u003eThe Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Nose of black cherry and candied fruit.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865230328192,"sku":"FFRCOVOLN17RGT75","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-vin-naturel-rouge-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744363491"},{"product_id":"pommard-1er-cru-les-pezerolles-rouge-2017-domaine-de-chassorney","title":"Pommard 1er cru Les Pezerolles Red 2017","description":"Pommard 1er cru Les Pezerolles Rouge 2017, Domaine de Chassorney\u003cbr\u003eClassified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865231409536,"sku":"FFRCOPOPE17RGT75","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Pommard-1er-cru-Les-Pezerolles-vin-naturel-rouge-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744363513"},{"product_id":"magnum-saint-romain-sous-la-velle-rouge-2017-domaine-de-chassorney","title":"Magnum Saint Romain Sous La Velle Red 2017","description":"\u003ch2\u003eMagnum Saint Romain Sous La Velle Rouge 2017,\u003c\/h2\u003e\n\u003ch3\u003eDomaine de Chassorney\u003c\/h3\u003e\u003cbr\u003eThis Pinot Noir comes from a plot with a steep, south-southeast-facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are primarily marl, limestone, and clay. The grapes macerate in whole bunches. 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The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny: buttery, mineral, complex, structured in layers.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865871597952,"sku":"FFRCOPUCC17BLT75","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Puligny-Montrachet-premier-cru-Champs-Canet-Clos-de-la-Garenne-vin-naturel-blanc-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744367125"},{"product_id":"puligny-montrachet-1er-cru-les-garennes-blanc-2017-frederic-cossard","title":"Puligny-Montrachet 1er Cru Les Garennes White 2017","description":"\u003ch2\u003ePuligny Montrachet 1er Cru Les Garennes Blanc 2017\u003c\/h2\u003e\n\u003ch3\u003eFrédéric Cossard\u003c\/h3\u003e\u003cbr\u003eThis Puligny-Montrachet Premier Cru comes from Chardonnays grown on the plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, is based on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the wine is aged for about a year in barrels. 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The soils are mainly marl, limestone and clay. The grapes macerate in whole bunches. Plenty of fruit and roundness supported by a sumptuous minerality. The Pinot Noir benefits greatly from the velvety texture brought by aging in qvevri.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866672382336,"sku":"FFRCOSRSQ18RGT75","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Saint-Romain-Sous-Roche-vin-naturel-rouge-2018-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744379081"},{"product_id":"volnay-1er-cru-les-lurets-rouge-2018-frederic-cossard","title":"Volnay 1er Cru Les Lurets Red 2018","description":"Volnay 1er Cru Les Lurets Rouge 2018, Frederic Cossard\u003cbr\u003eThe Lurets plot, in AOC Volnay, produced this Pinot Noir. 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A natural, full-bodied, and ample wine that brilliantly combines power and finesse.\u003c\/p\u003e\n\u003ch4 data-start=\"431\" data-end=\"498\"\u003e\u003cstrong data-start=\"436\" data-end=\"496\"\u003eA sunny vintage and gentle vinification\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"499\" data-end=\"961\"\u003e2018 was a generous year in Burgundy, with ideal conditions for perfectly ripe grapes. True to his philosophy of zero-additive vinification, Frédéric Cossard uses \u003cstrong data-start=\"701\" data-end=\"735\"\u003ewhole-bunch maceration\u003c\/strong\u003e, thus preserving all the aromatic purity of the fruit. Aging takes place for \u003cstrong data-start=\"816\" data-end=\"843\"\u003eone year in a concrete egg\u003c\/strong\u003e, promoting subtle micro-oxygenation and harmonious development of aromas without excessive wood degradation.\u003c\/p\u003e\n\u003ch4 data-start=\"963\" data-end=\"1037\"\u003e\u003cstrong data-start=\"968\" data-end=\"1035\"\u003eA tasting marked by depth and finesse\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1038\" data-end=\"1424\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1066\"\u003eLes Vignes Blanches 2018\u003c\/strong\u003e reveals a \u003cstrong data-start=\"1078\" data-end=\"1095\"\u003ecaptivating nose\u003c\/strong\u003e where aromas of \u003cstrong data-start=\"1123\" data-end=\"1191\"\u003emorello cherries, ripe black fruits and fine roasted notes. The palate is dense, with a full attack and a beautiful sap that gives it depth. The tannins are present but very fine, offering a beautiful length and a remarkable balance between structure and freshness. Food pairings and tasting moments This Mercurey is a gastronomic wine, perfect for roasted and grilled meats, roast duck, or a beautiful grilled rib-eye steak. It will also be a perfect accompaniment to a \u003cstrong data-start=\"1663\" data-end=\"1690\"\u003ebeef fillet in a crust\u003c\/strong\u003e or \u003cstrong data-start=\"1698\" data-end=\"1717\" data-is-only-node=\"\"\u003egame birds\u003c\/strong\u003e. Served between \u003cstrong data-start=\"1731\" data-end=\"1745\"\u003e16 and 18°C\u003c\/strong\u003e, it can be enjoyed now for its vibrant fruit or aged for a few years to develop more complex notes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866723860864,"sku":"FFRCOMERC18RGT75","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Mercurey-Les-Vignes-Blanches-vin-naturel-rouge-2018-Domaine-de-Chassorney-Frederic-Cossard-1-scaled.jpg?v=1744379730"},{"product_id":"saint-romain-combe-bazin-qvevris-blanc-2018-domaine-de-chassorney","title":"Saint Romain Combe Bazin Qvevris Blanc 2018","description":"Saint Romain Combe Bazin Qvevris Blanc 2018, Domaine de Chassorney\u003cbr\u003eThis Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. The harvest macerates in whole bunches and is aged in qvevris (buried jars), which accentuates the smoothness, minerality, and texture. 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The nose opens beautifully with citrus notes and a complex bouquet. The palate is fresh and mineral, full-bodied, rich, and nuanced. Lots of white fruits, white flowers, and honey. The clay gives it richness, the limestone freshness. A classic white Burgundy.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003eGoes with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866757841280,"sku":"FFRCOCHMO18BLT75","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chassagne-Montrachet-1er-Cru-Abbaye-de-Morgeot-2018-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744381128"},{"product_id":"magnum-saint-romain-sous-la-velle-rouge-2018-domaine-de-chassorney","title":"Magnum Saint Romain Sous La Velle Red 2018","description":"\u003ch2\u003eMagnum Sous La Velle Rouge 2018,\u003c\/h2\u003e\n\u003ch3\u003eDomaine de Chassorney\u003c\/h3\u003e\u003cbr\u003eThis Pinot Noir comes from a plot with a steep, south-southeast exposure, located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone, and clay. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866764034432,"sku":"FFRCOSRSV18RGT150","price":75.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Saint-Romain-Sous-la-Velle-vin-naturel-rouge-2018-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744381356"},{"product_id":"volnay-1er-cru-carelle-sous-la-chapelle-rouge-2019-domaine-de-chassorney","title":"Volnay 1er Cru Carelle Sous la Chapelle Rouge 2019","description":"\u003ch2\u003eVolnay 1er Cru Carelle Sous la Chapelle Rouge 2019\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting. This Pinot Noir, classified as a premier cru, comes from a steep, west-facing plot at an altitude of approximately 280 meters, on marl-limestone soils. The grapes macerate in whole bunches. Aging is approximately one year in barrels. The name of the plot refers to the old chapel that can still be seen today on the edge of the road leading to Monthélie, in the lower part of the village. \"Carelle\" refers to the shape of the plot, from the Latin quadrus, \"square\".\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867048952192,"sku":"FFRCOV1CA19RGT75","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-1er-Cru-Carelle-sous-la-chapelle-2019-vin-naturel-rouge-frederic-cossard-chassorney-1.jpg?v=1744389572"},{"product_id":"mercurey-les-vignes-blanches-qvevris-rouge-2019-frederic-cossard","title":"Mercurey Les Vignes Blanches Qvevris Red 2019","description":"\u003ch2\u003eMercurey Les Vignes Blanches Qvevris Red 2019,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrédéric Cossard\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"78\" data-end=\"429\"\u003eThis \u003cstrong data-start=\"81\" data-end=\"126\"\u003eMercurey Les Vignes Blanches Qvevris 2019\u003c\/strong\u003e, by \u003cstrong data-start=\"134\" data-end=\"154\"\u003eFrédéric Cossard\u003c\/strong\u003e, is a pure and unique interpretation of this \u003cstrong data-start=\"207\" data-end=\"257\"\u003eexceptional Côte Chalonnaise appellation\u003c\/strong\u003e. Through an entirely natural approach and \u003cstrong data-start=\"327\" data-end=\"337\"\u003eqvevri\u003c\/strong\u003e vinification, it reveals a rare expression of \u003cstrong data-start=\"373\" data-end=\"387\"\u003ePinot Noir\u003c\/strong\u003e, marked by finesse and depth.\u003c\/p\u003e\n\u003ch4 data-start=\"431\" data-end=\"496\"\u003e\u003cstrong data-start=\"436\" data-end=\"494\"\u003eThe Mercurey AOC enhanced by qvevri vinification\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"497\" data-end=\"941\"\u003eLocated in \u003cstrong data-start=\"507\" data-end=\"520\"\u003eBurgundy\u003c\/strong\u003e, the \u003cstrong data-start=\"524\" data-end=\"540\"\u003eMercury AOC\u003c\/strong\u003e is one of the most prestigious in the Côte Chalonnaise, renowned for its reds elegant and structured. Here, Frédéric Cossard goes further by exploring an ancestral method: fermentation and aging in \u003cstrong data-start=\"751\" data-end=\"786\"\u003eburied terracotta jars\u003c\/strong\u003e, as in Georgia. This bold choice promotes \u003cstrong data-start=\"838\" data-end=\"865\"\u003egentle micro-oxygenation\u003c\/strong\u003e, giving the wine \u003cstrong data-start=\"882\" data-end=\"938\"\u003ea velvety texture and great aromatic purity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"943\" data-end=\"993\"\u003e\u003cstrong data-start=\"948\" data-end=\"991\"\u003eA natural, full-bodied, and refined Pinot Noir\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"994\" data-end=\"1404\"\u003eProduced through \u003cstrong data-start=\"1002\" data-end=\"1036\"\u003ewhole-bunch maceration\u003c\/strong\u003e, this Mercurey reveals a complex nose of \u003cstrong data-start=\"1077\" data-end=\"1106\"\u003emorello cherries, black fruits\u003c\/strong\u003e, and delicate notes of \u003cstrong data-start=\"1129\" data-end=\"1143\"\u003eroasted\u003c\/strong\u003e. On the palate, it impresses with its \u003cstrong data-start=\"1179\" data-end=\"1214\"\u003esap, fullness and density\u003c\/strong\u003e, supported by tannins of \u003cstrong data-start=\"1247\" data-end=\"1270\"\u003eremarkable finesse\u003c\/strong\u003e. The \u003cstrong data-start=\"1275\" data-end=\"1302\"\u003eclay-limestone terroir\u003c\/strong\u003e provides balance and freshness, while a year of aging in qvevri refines its airy character.\u003c\/p\u003e\n\u003ch4 data-start=\"1406\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1448\"\u003eA wine for gastronomy and aging\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1451\" data-end=\"1804\"\u003eServed at \u003cstrong data-start=\"1459\" data-end=\"1470\"\u003e16-18°C\u003c\/strong\u003e, this Mercurey will pair wonderfully with a \u003cstrong data-start=\"1513\" data-end=\"1580\"\u003egrilled rib-eye steak, beef fillet en croute, or roast duck\u003c\/strong\u003e. Natural, with no added sulfites, it can be enjoyed now for its vibrant fruit or aged for \u003cstrong data-start=\"1686\" data-end=\"1700\"\u003e5 to 10 years\u003c\/strong\u003e to reveal its full complexity. A rare and sought-after wine, a testament to the talent of \u003cstrong data-start=\"1781\" data-end=\"1801\"\u003eFrédéric Cossard\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867051049344,"sku":"FFRCOMERQ19RGT75-1","price":76.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Mercurey-Les-vignes-blanches-qvrevris-2019-vin-blanc-naturel-frederic-cossard-1.jpg?v=1744389669"},{"product_id":"nuits-saint-georges-damodes-rouge-2019-frederic-cossard","title":"Nuits-Saint-Georges Les Damodes Red 2019","description":"Nuits Saint Georges Damodes Rouge 2019, Frédéric Cossard\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and coveted wines, which sometimes need to be waited for.\u003cbr\u003eThis Pinot Noir comes from the Damodes plot in AOC Nuits-Saint-Georges. The vines are planted on finely gravelly brown limestone soils and on clay-silt fractions. The grapes macerate in whole bunches. The wines are aged for about a year in barrels. The climate of the Damodes gives the wines a great deal of finesse, tenderness and silkiness on a solid structure.\u003cbr\u003eNatural wine without added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867170783616,"sku":"FFRCONSGD19RGT75","price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nuit-saint-georges-les-damodes-2019-vin-naturel-rouge-frederic-cossard-1.jpg?v=1744389787"},{"product_id":"saint-romain-sous-roche-qvevris-rouge-2019-domaine-de-chassornay","title":"Saint Romain Sous Roche Qvevris Red 2019","description":"\u003ch2\u003eSaint Romain Sous Roche Qvevris Rouge 2019,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de Chassornay\u003c\/h4\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of unadulterated purity and elegance that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes need to be waited for.\u003cbr\u003eThis Pinot Noir from the Qvevris series (aged in Georgian-style terracotta jars) comes from a plot whose sloping terroir, facing south-southeast, is located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils there are mainly marl, limestone and clay. The grapes macerate in whole bunches. Plenty of fruit and roundness are supported by a sumptuous minerality. The Pinot Noir benefits greatly from the velvety texture provided by aging in qvevri.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867171471744,"sku":"FFRCOSRSQ19RGT75","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Saint-Romain-Sous-Roche-qvevri-2019-vin-naturel-rouge-frederic-cossard-1.jpg?v=1744389859"},{"product_id":"magnum-saint-romain-sous-le-chateau-clos-du-cerisier-blanc-2019-domaine-de-chassorney","title":"Magnum Saint Romain sous le Chateau Clos du Cerisier White 2019","description":"\u003ch2\u003eMagnum Saint Romain sous le Chateau Clos du Cerisier White 2019,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the Domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura or Languedoc regions. At his place, the soil and vines are worked as naturally as possible: regular horse-drawn plowing, no addition of chemical fertilizers or weedkillers. The vines are cared for according to biodynamic principles: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting. This Chardonnay comes from a steep plot located between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, aging is approximately one year in barrels. This wine is only available in magnum format; it is elegant, mineral, and powerful. The nose reveals a magnificent bouquet of white flowers, and the finish is accentuated by notes of yellow fruits.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867178615168,"sku":"FFRCOCHCS19BLT150","price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-saint-romain-sous-chateau-clos-cerisier-vin-rouge-frederic-cossard-1.jpg?v=1744390311"},{"product_id":"magnum-en-carran-la-croix-de-bernard-rouge-2019-domaine-de-chassorney","title":"Magnum En Carran La Croix de Bernard Rouge 2019","description":"\u003ch2\u003eIn Carran La Croix de Bernard Rouge - 2019,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de Chassorney\u003c\/h4\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of unadulterated purity and elegance that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The exercise is not limited to Burgundy, as vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003cbr\u003eThis Pinot Noir comes from a plot whose steep terroir, facing south-southeast, is located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils there are mainly marl, limestone and clay. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. The soils and the work in the vineyard reveal the full potential of the grape variety: a deep, complex, fleshy and silky wine, packaged only in magnum format.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867179860352,"sku":"FFRCOENCA19RGT150","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-en-carran-la-croix-de-bernard-vin-rouge-naturel-frederic-cossard-1.jpg?v=1744390422"},{"product_id":"magnum-volnay-rouge-2019-domaine-de-chassorney","title":"Magnum Volnay Rouge 2019","description":"\u003ch2\u003eVolnay - Rouge 2019,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de Chassorney\u003c\/h4\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The exercise is not limited to Burgundy, as vintages are made from grapes purchased in the Jura or Languedoc regions. At his place, the work of the soil and vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003cbr\u003eThe AOC Volnay is perched on the heights of the Côte de Beaune. This wine comes from the Lurets plot, a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish, and nourish magnificent vines of around fifty years old. The grapes macerate in whole bunches. The aging is about a year in barrels. The nose of black cherry delights, followed by candied fruits and peppery and sweet spices. On the palate, this wine is fresh, elegant, always full of Cossard-style fruit and silky tannins.\u003cbr\u003eNatural wine without added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867180220800,"sku":"FFRCOVOLN19RGT150","price":128.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Volnay-2019-vin-naturel-rouge-frederic-cossard-1.jpg?v=1744390492"},{"product_id":"volnay-rouge-2019-domaine-de-chassorney","title":"Volnay Rouge 2019","description":"\u003ch2\u003eVolnay Rouge 2019,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de Chassorney\u003c\/h4\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years as a wine merchant, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of unadulterated purity and elegance that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The exercise is not limited to Burgundy, as vintages are made from grapes purchased in the Jura or Languedoc regions. At his place, the work of the soil and vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003cbr\u003eThe AOC Volnay is perched on the heights of the Côte de Beaune. This wine comes from the Lurets plot, a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish, and nourish magnificent vines of around fifty years old. The grapes macerate in whole bunches. The aging is about a year in barrels. The nose of black cherry delights, followed by candied fruits and peppery and sweet spices. On the palate, this wine is fresh, elegant, always full of Cossard-style fruit and silky tannins.\u003cbr\u003eNatural wine without added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867180351872,"sku":"FFRCOVOLN19RGT75","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/volnay-2019-vin-naturel-rouge-frederic-cossard-1.jpg?v=1744390515"},{"product_id":"puligny-montrachet-1er-cru-les-folatieres-blanc-2019-frederic-cossard","title":"Puligny-Montrachet 1er Cru les Folatières White 2019","description":"\u003ch2\u003ePuligny-Montrachet 1er Cru les Folatières White 2019,\u003c\/h2\u003e\n\u003ch3\u003eFréderic Cossard\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years as a wine merchant, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The exercise is not limited to Burgundy, as vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003cbr\u003e\u003cbr\u003eThis Puligny-Montrachet Premier Cru comes from the Folatières plot, planted with very old vines. This antiquity is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A fine example of Chardonnay at its peak. Classy, complex, powerful, and precise; Puligny-Montrachet is a legendary wine, and this one lives up to its reputation. Endless pairing possibilities, long aging guaranteed.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867182350720,"sku":"FFRCOPUFO19BLT75","price":315.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Puligny-Montrachet-les-folatieres-2019-vin-naturel-blanc-frederic-cossard-1.jpg?v=1744390765"},{"product_id":"beaune-les-bressandes-blanc-2020-frederic-cossard","title":"Beaune Les Bressandes White 2020","description":"\u003ch4\u003eBeaune Les Bressandes Blanc 2020\u003c\/h4\u003e\n\u003ch6\u003eFréderic Cossard\u003c\/h6\u003e\n\u003cp style=\"text-align: justify;\"\u003eDeep and mineral, this fresh and floral wine will pair well with romantic events, fish, and seafood. This 100% Chardonnay, AOC Beaune, comes from the plot that gives its name to the cuvée, located between 220 and 300 meters above sea level. The terroir, facing east to south, is dominated by limestone formations at the top, marl in the center, and clay at the foot of the slopes. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThrough his entirely natural approach, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years as a wine merchant, the existence of harmful winegrowing practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of unadulterated purity and elegance that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The exercise is not limited to Burgundy, as vintages are made from grapes purchased in the Jura, Languedoc, or elsewhere. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867469922688,"sku":"FFRCOBEAU20BLT75","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Beaune-Les-Bressandes-vin-naturel-Blanc-2020-1.jpg?v=1744395349"},{"product_id":"skin-contact-zizifredo-blanc-2020-frederic-cossard","title":"Skin-Contact Zizifredo White 2020","description":"\u003ch2\u003eSkin Contact Zizifredo Blanc 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrédéric Cossard\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eRare, appetizing, and sophisticated, this blend of Grenache Blanc and Muscat d'Alexandrie macerates on the skins before being placed in barrels. It expresses notes of tropical fruits (pineapple) and various citrus fruits: mandarin, grapefruit, orange.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful wine-growing practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice which are among the most sought-after in Burgundy. Frédéric worked for a time as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine merchant company and purchased organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais vintages. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura, Languedoc and elsewhere. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867471987072,"sku":"FFRCOZIZI20BLT75","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Skin-Contact-Zizifredo-vin-naturel-Blanc-2020-1.jpg?v=1744395433"},{"product_id":"chassornade-blanc-petillant-2020-frederic-cossard","title":"Chassornade Sparkling White 2020","description":"\u003ch2\u003eChassornade Blanc Pétillant 2020,\u003c\/h2\u003e\n\u003ch3\u003eFrédéric Cossard\u003c\/h3\u003e\u003cbr\u003eAligoté was Burgundy's first white grape variety – long before Chardonnay – and it deserves to regain its former glory. Vinifying it as a natural sparkling wine isn't a bad idea, quite the opposite: the grape's rounded, pleasant, and fruity (lemon) notes stand out elegantly. Absolutely delicious.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThrough his entirely natural approach, Frédéric Cossard gives voice to Burgundy's terroirs and wines, undistorted by agricultural chemicals. Having observed, during his years as a wine merchant, the existence of harmful winegrowing practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for a while as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine merchant company and purchased organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais vintages. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura, Languedoc and elsewhere. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867475231104,"sku":"FFRCOCHAS20BLT75","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Chassornade-vin-naturel-Blanc-Petillant-2020-1.jpg?v=1744395534"},{"product_id":"cuvee-mourvedre-rouge-2020-frederic-cossard","title":"Cuvée Mourvèdre Rouge 2020","description":"\u003ch4\u003eCuvée Mourvèdre Rouge 2020,\u003c\/h4\u003e\n\u003ch6\u003eFrédéric Cossard\u003c\/h6\u003e\u003cbr\u003eFrom the southern Rhône Valley, this beautifully structured red wine offers very fresh fruit and ripe, fine tannins. Elegant and dense, yet fluid, it is a 100% Mourvèdre vinified in whole bunches and aged for a year in concrete eggs. A good wine for laying down.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for a while as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine merchant company and purchased organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais vintages. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura, Languedoc and elsewhere. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867479130496,"sku":"FFRCOCUMO20RGT75","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Cuvee-Mourvedre-vin-naturel-Rouge-2020-1.jpg?v=1744395587"},{"product_id":"savigny-les-beaune-les-gollardes-rouge-2020-domaine-de-chassorney","title":"Savigny les Beaune les Gollardes Red 2020","description":"\u003ch4\u003eSavigny les Beaune les Gollardes Rouge 2020,\u003c\/h4\u003e\n\u003ch6\u003eDomaine de Chassorney\u003c\/h6\u003e\u003cbr\u003eSuperb fruit, concentrated, fresh, and full of finesse, for this Pinot Noir that will benefit from a few years in the cellar to express its full dimension and ample notes of licorice. Its aging potential is around ten years. The Gollardes climate is located in the northern part of the Savigny-les-Beaune valley. The soil is gravelly and the exposure is southern.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful wine-growing practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice which are among the most sought-after in Burgundy. Frédéric worked for a time as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine merchant company and purchased organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais vintages. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura, Languedoc and elsewhere. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867481260416,"sku":"FFRCOSAGO20RGT75","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-de-Chassorney-Savigny-les-Beaune-les-Gollardes-vin-naturel-Rouge-2020-2.jpg?v=1744395638"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/collections\/banner-Frederic-Cossard-Domaine-de-Chassorney_5ebd5253-d81f-42da-b2a6-a89337ab1783.jpg?v=1778070549","url":"https:\/\/culinaries.fr\/en\/collections\/frederic-cossard.oembed","provider":"CULINARIES","version":"1.0","type":"link"}