{"title":"France - Beaujolais","description":"\u003cp\u003eBeaujolais is a famous French wine appellation that pioneered the natural wine phenomenon, which explains why we offer such a wide selection. Beaujolais is located south of the Burgundy wine region, to which it belongs. It extends over the north of the Rhône department and part of Saône-et-Loire, geographically corresponding to the Beaujolais mountains. It includes ten crus which are communal appellations (Brouilly, Côte-de-Brouilly, Chénas, Chiroubles, Fleurie, Juliénas, Moulin-à-Vent, Morgon, Régnié and Saint-Amour). These communal appellations, as well as the Beaujolais-Villages appellation, are produced in the north of the region, on granitic soils, while the Beaujolais appellation without communal distinction is produced in the south of the region, on clay-limestone soils. In its broadest sense, the Beaujolais appellation includes red Beaujolais, red Beaujolais Nouveau or Primeur, Beaujolais Supérieur, white Beaujolais, rosé Beaujolais and rosé Beaujolais Nouveau or Primeur. There are also Crémants, based on Chardonnay, vinified in Beaujolais but classified as Crémants de Bourgogne. \u003cbr\u003e The grape varieties of the Beaujolais appellation are Gamay Noir with white juice (the majority, alongside other Gamays) for red and rosé wines, and Chardonnay (the majority) and Aligoté (the minority) for white wines.\u003cbr\u003e \u003cbr\u003e Red wines are generally lively and fruity, balanced, with notes of red fruits, good acidity, and great drinkability. These are very diverse wines, ranging from fluid, thirst-quenching, and light \"glouglou\" to deep, elegant, and full-bodied wines found, for example, in the Pierres Dorées area. Beaujolais natural wines express their fruit and terroir with great freshness and freedom.\u003cbr\u003e What are the different Beaujolais wines? The Beaujolais region includes, on the one hand, the communal cru appellations, in the north, associated with a locality: Brouilly, Côte-de-Brouilly, Chénas, Chiroubles, Fleurie, Juliénas, Moulin-à-Vent, Morgon, Régnié and Saint-Amour, as well as Beaujolais-Villages, which surrounds the communal cru area. In the southern part of the region, the Beaujolais AOC is produced without communal distinction. Mostly red, Beaujolais wines can also be white or rosé, and white primeurs or rosé primeurs.\u003cbr\u003e What is the main grape variety of Beaujolais wines? \u003cbr\u003e The majority of Beaujolais wines being red, the main grape variety is Gamay N, called \"Gamay Noir à jus blanc\". Then come Chardonnay (for whites) and several other varieties of Gamay, as well as Aligoté, Pinot Gris and Melon.\u003cbr\u003e What is the difference between Beaujolais Nouveau and Beaujolais-Villages? \u003cbr\u003e These two wines are unrelated: Beaujolais Nouveau is a red or rosé Beaujolais primeur, meaning a wine of the current year marketed, with almost no aging, from the third Thursday of November. While it is true that it comes from the Beaujolais and Beaujolais-Villages appellations, it should not be confused with the latter, as they also produce aged and cellar-worthy wines.\u003cbr\u003e What are the typical aromas of Beaujolais wines? Beaujolais red wines are supple and easy-drinking, with a fresh and lively flavor (especially for natural wines, due to carbonic maceration: this method preserves the fruitiness and promotes aromas of fresh red fruits such as cherry, morello cherry, strawberry, raspberry or redcurrant. Rosé wines also have these fruity notes. White Beaujolais, based on Chardonnay, are fresh and tangy with a little richness and notes of yellow fruits. They are similar to white wines from the Mâconnais.\u003cbr\u003e What are the 12 appellations of Beaujolais? \u003cbr\u003e The 12 Beaujolais appellations are: Beaujolais Beaujolais Villages Brouilly Chénas Chiroubles Côte de Brouilly Fleurie Juliénas Morgon Moulin-à-Vent Régnié Saint-Amour \u003cbr\u003e These appellations include the two generic appellations, Beaujolais and Beaujolais Villages, as well as the ten Beaujolais crus, each offering unique characteristics and flavors depending on their specific terroir.\u003c\/p\u003e","products":[{"product_id":"le-rocher-rouge-2017-nicolas-chemarin","title":"Le Rocher red 2017","description":"\u003ch2\u003eLe Rocher red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLe Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.\u003cbr\u003eTasting temperature: between 14 and 16 °C.\u003cbr\u003e\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865219154304,"sku":"FNICHLERO17RGT75","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Rocher-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363242"},{"product_id":"magnum-le-rocher-rouge-2017-nicolas-chemarin","title":"Magnum Le Rocher Red 2017","description":"\u003ch2\u003eMagnum Le Rocher Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLe Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.\u003cbr\u003eTasting temperature: between 14 and 16 °C.\u003cbr\u003e\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865221480832,"sku":"FNICHLERO17RGT150","price":73.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Le-Rocher-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363289"},{"product_id":"les-vignes-de-jeannot-rouge-2017-nicolas-chemarin","title":"Les Vignes de Jeannot Red 2017","description":"\u003ch2\u003eLes Vignes de Jeannot Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis red wine from the Beaujolais-Villages appellation (of course, 100% Gamay), offering a more than reasonable price-quality ratio, comes from old vines that belonged to Jean Chemarin, ancestor of our current winemaker: hence the name on the label. A freshness that is explained by the altitude of the plot (450 meters). This wine has undergone two years of aging, half in vats and the other half in Burgundy barrels. He is charming, captivating, fruity, with beautiful notes of strawberry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he signed his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose terroir, very steep, consists of rocky and poor soils on a gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, pleasure wines, and for vintages from difficult and magnificent terroirs, with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865239011712,"sku":"FNICHVIJE17RGT75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Vignes-de-Jeannot-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363797"},{"product_id":"magnum-les-vignes-de-jeannot-rouge-2017-nicolas-chemarin","title":"Magnum Les Vignes de Jeannot Red 2017","description":"\u003ch2\u003eMagnum Les Vignes de Jeannot Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis red wine from the Beaujolais-Villages appellation (of course, 100% Gamay), offering a more than reasonable price-quality ratio, comes from old vines that belonged to Jean Chemarin, ancestor of our current winemaker: hence the name on the label. A freshness that is explained by the altitude of the plot (450 meters). This wine has undergone two years of aging, half in vats and the other half in Burgundy barrels. He is charming, captivating, fruity, with beautiful notes of strawberry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he signed his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose terroir, very steep, consists of rocky and poor soils on a gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, pleasure wines, and for vintages from difficult and magnificent terroirs, with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865239929216,"sku":"FNICHVIJE17RGT150","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Les-Vignes-de-Jeannot-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363851"},{"product_id":"regnie-la-haute-ronze-rouge-2017-nicolas-chemarin","title":"Régnié La Haute ronze Red 2017","description":"\u003ch2\u003eRégnié la haute ronze Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLa Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is obtained through semi-carbonic maceration and aged for approximately twenty months (half in barrels, half in stainless steel vats). It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary), through its red fruits.\u003cbr\u003e\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865385353600,"sku":"FNICHHARO17RGT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Regnie-La-Haute-Ronze-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1763736902"},{"product_id":"magnum-regnie-la-haute-ronze-rouge-2017-nicolas-chemarin","title":"Magnum Régnié La Haute Ronze Red 2017","description":"\u003ch2\u003eMagnum Régnié La Haute Ronze Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLa Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is obtained through semi-carbonic maceration and aged for approximately twenty months. It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary), through its red fruits.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865386828160,"sku":"FNICHHARO17RGT150","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Regnie-La-Haute-Ronze-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744364498"},{"product_id":"vin-dmontbled-blanc-2015-domaine-sauveterre","title":"Vin d’Montbled White 2015","description":"\u003ch2\u003eVin d’Montbled White 2015,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-sauveterre\/\"\u003eDomaine Sauveterre\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis barrel-aged Chardonnay comes from 90-year-old vines planted on clay-limestone soils. Fruit, freshness, and character: a delight.\u003cbr\u003eNatural wine with no added sulfites\u003c\/p\u003e","brand":"Domaine Sauveterre","offers":[{"title":"Default Title","offer_id":55866161594752,"sku":"FJEGUVMBL15BLT75","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vin-d-Montbled-2015-vin-naturel-blanc-petillant-Domaine-Sauveterre-1.jpg?v=1744370955"},{"product_id":"je-tai-dans-la-peau-blanc-2017-nicolas-chemarin","title":"Je t'ai dans la peau White 2017","description":"\u003ch2\u003eJe t'ai dans la peau White 2017,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eNicolas Chemarin, nicknamed P’tit Grobis as a resident of Marchampt (Beaujolais), is the fourth generation of winegrowers on his family estate in the Beaujolais-Villages appellation, on stony land where he crafts wines of surprising depth and sincerity. He took over two hectares of his father's vines in 2005 and produced his first vintages in 2006. In 2008, he acquired other vineyards and decided to devote himself solely to his estate, whose very steep terroir consists of poor, rocky soils on gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the configuration of the soil, the vines are pruned in goblet form or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The wines undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20 °C). The aging is partially done in thermoregulated concrete vats for a third, the remaining two thirds being spent in barrels of four to ten wines to provide oxygenation but little or no woody sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, wines for pleasure, and for wines from difficult and magnificent terroirs, endowed with admirable and complex mineral, aromatic and spicy notes. As its name suggests, Je t’ai dans la peau is a matter of epidermis. Grape skin, of course, since it is a maceration white, an experiment carried out by Nicolas with various nuances since 2009 to obtain wines with a strong personality. The goal isn't to produce exuberant orange wines like those from Italy or the South, but rather controlled macerations with fruit and depth. The harvest comes from the same plot as P'tit Grobis Blanc: all Chardonnay, of course, on stony granite soils. The 2017 vintage is produced using pure maceration. This maceration is short: five to seven days. Aging is three years in barrels. This orange offers a beautiful old-gold color and delicately oxidative notes of walnut and hazelnut, leading to an exotic fruity palette. A superb balance to savor.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55867176288640,"sku":"FNICHJTDP17BLT75","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Je-t-ai-dans-la-peau-vin-naturel-blanc-2017-Nicolas-Chemarin-1.jpg?v=1744390214"},{"product_id":"je-tai-dans-la-peau-blanc-2018-nicolas-chemarin","title":"Je t'ai dans la peau White, 2018","description":"\u003ch2\u003eJe t'ai dans la peau White, 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eDeep, earthy, and extremely complex, this orange wine has a beautiful old gold color and delicately oxidative notes of walnut and hazelnut, leading to an exotic fruity palette. Plenty of character and considerable promise for its evolution. As its name suggests, Je t'ai dans la peau is all about the skin. Grape skin, of course, since it's a macerated white, an experiment Nicolas has carried out with various nuances since 2009 to create wines with a strong personality. The goal is not to obtain exuberant orange wines like those from Italy or the South, but rather controlled macerations with fruit and depth. The harvest comes from the same plot as P’tit Grobis blanc: all Chardonnay of course, on stony granite soils. The 2017 vintage is made using pure maceration. This is short: five to seven days. Aging is three years in barrels. A superb balance to savor, to be classified without hesitation in the category of crazy Beaujolais.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eNicolas Chemarin, nicknamed P’tit Grobis as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family vineyard in the Beaujolais-Villages appellation, on stony land where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of his father's vines and in 2006, he produced his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose very steep terroir consists of poor, rocky soils on gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the configuration of the soil, the vines are pruned in goblet form or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The wines undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20 °C). The aging is partially done in thermoregulated concrete vats for a third, the remaining two thirds being spent in barrels of four to ten wines in order to provide oxygenation but little or no woody sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, wines for pleasure, and for vintages from difficult and magnificent terroirs, endowed with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55867484766592,"sku":"FNICHJTDP18BLT75","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Je-t-ai-dans-la-peau-vin-naturel-blanc-2018-nicolas-chemarin-1.jpg?v=1744395739"},{"product_id":"le-rocher-rouge-2018-nicolas-chemarin","title":"Le Rocher rouge 2018","description":"\u003ch2\u003eLe Rocher rouge 2018,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis infinitely silky and luscious red, mineral and very straightforward, is a Beaujolais-Villages that is ideally enjoyed between 14 and 16°C. It is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The vines, twenty-five years old, rest on a rocky outcrop. The harvest is aged in whole bunches for forty days with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on stony land where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of his father's vines and in 2006 he produced his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose very steep terroir consists of poor, rocky soils on gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the configuration of the soil, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). The aging is done partially in thermoregulated concrete vats for a third, the remaining two thirds passing into barrels of four to ten wines in order to provide oxygenation but little or no woody sensation. Nicolas Chemarin is already very well known in the natural world for his sweet and fruity vintages, wines of pleasure, and for vintages from difficult and magnificent terroirs, provided with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55867487420800,"sku":"FNICHLERO18RGT75","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Rocher-vin-naturel-rouge-2017-Nicolas-Chemarin-1-1.jpg?v=1744395796"},{"product_id":"on-the-rock-again-2020-nicolas-chemarin","title":"On the rock again 2020","description":"\u003ch2\u003eOn the Rock Again 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003eNicolas Chemarin\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eDeep, mineral, and hyper-complex yet highly drinkable, On The Rock Again presents a purple color with violet highlights. Its nose is floral (violet), carrying notes of wet rock and spices. The attack evokes ripe red fruits (raspberry, cherry). The aftertaste is long and lively with great salinity. The tannins, melted and elegant, give the wine a very pleasant roundness. This Gamay Noir à jus blanc cuvée directly alludes, through its title, to the omnipresent, outcropping rock of the Marchampts terroir, directly transmitting its earthy notes to the Gamay. The minerality of this superb hillside Beaujolais red, classified as a Vin de France, should come as no surprise. We recommend tasting at 12°C and uncorking, or even decanting, half an hour to an hour before serving this wine. The harvest is vatted by gravity, in whole bunches. Vatting lasts fifteen days at a controlled temperature (5 to 18°C), without pumping over. After pressing, the cuvée is aged in vats on fine lees for ten months. Bottled in the waning moon, in August following the harvest, without filtration or the addition of sulfites.\u003cbr\u003e\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on stony land where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he produced his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose very steep terroir consists of poor, rocky soils on gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the configuration of the soil, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). The aging is done partially in thermoregulated concrete vats for a third, the remaining two thirds passing into barrels of four to ten wines in order to provide oxygenation but little or no woody sensation. Nicolas Chemarin is already very well known in the natural world for his sweet and fruity vintages, wines of pleasure, and for vintages from difficult and magnificent terroirs, provided with admirable and complex mineral, aromatic and spicy notes.","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55867488338304,"sku":"FNICHOTRA20RGT75","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/On-the-rock-again-2020-1.jpg?v=1744395870"},{"product_id":"zapoi-rouge-2020-les-en-hauts","title":"Zapoï Red 2020","description":"\u003ch2\u003eZapoï Rouge 2020\u003c\/h2\u003e\n\u003ch3\u003eLes En Hauts\u003c\/h3\u003e\u003cbr\u003eRather gurgling but with substance, silky and velvety, dry and tangy, this delicious and indulgent wine offers a rather animal nose with notes of hay. On the palate, cherry, a lovely length, and a nice acidity. Zapoï, a cuvée from the Les En-Hauts project, is the result of the joint effort of winemakers Damien Coquelet and Frédéric Cossard. It comes from fifty-year-old Gamay vines growing in Beaujolais. It is the result of whole-bunch semicarbonic maceration, and is aged for ten months in concrete eggs.\u003cbr\u003e\u003cbr\u003eThe word \"Zapoï\" makes you think of Groland, obviously, but do you know the origin of the term? Zapoï is a Russian practice consisting of a binge lasting several days, the result of prolonged alcohol consumption. A proper zapoï should lead to a blackout (you don't remember anything), and regular awakenings where you get drunk again to avoid a hangover. In some cases, you wake up far from home in the snow. This scourge on life expectancy, fortunately, has only a very distant logical connection with the wine we are concerned with here. Let's just say that, presumably, the sound of the name appealed to the two winemakers.\u003cbr\u003e\u003ch3\u003eFind out more\u003c\/h3\u003e\u003cbr\u003eLes En-Hauts is not strictly speaking a wine estate but a project of vintages produced in partnership between Damien Coquelet and Frédéric Cossard. These two great figures of Burgundy viticulture—yes, Beaujolais is in Burgundy—had every reason to join forces to create colorful and flavorful vintages together.\u003cbr\u003e\u003cbr\u003eFrédéric Cossard is a biodynamic and natural star of Burgundy winemaking, who gives voice to Burgundy's terroirs and wines, undeformed by agricultural chemicals. His vintages are pure and elegant without artifice and are among the most sought-after in Burgundy. His practice is not limited to Burgundy, as some vintages are made from grapes purchased in other regions. His vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity.\u003cbr\u003e\u003cbr\u003eDamien Coquelet, for his part, is the worthy successor of the great organic winegrowers to whom we owe the advent of nature in the Beaujolais region: he is the son-in-law of Georges Descombes and Jean Foillard was his mentor, continuators of the pioneering work of Jules Chauvet and Marcel Lapierre. Owning nine hectares in Morgon on granite-sandy soils, he cultivates two and a half hectares plus a few leased vines: in all, four hectares on the legendary Côte du Py. A specialist in Morgons that Morgonnent and Chiroubles that Chiroublent, he embodies the true nature of Beaujolais.","brand":"Les En Hauts","offers":[{"title":"Default Title","offer_id":55867958624640,"sku":"FENHAZAPO20RGT75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-En-Hauts-Zapoi-Rouge-2020-1-jpg.webp?v=1744413161"},{"product_id":"chateau-roulant-rouge-20-21-benoit-camus","title":"Red Rolling Castle 20\/21","description":"\u003ch2\u003eChateau Roulant Red 20\/21\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/benoit-camus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBenoit Camus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eChâteau Roulant is a Beaujolais red wine, organic and natural (Ecocert certified), made from Gamay. Classified as a Vin de France, it is produced by Benoît Camus at his Pierre Dorées estate, in the south of the appellation. Its name evokes the itinerant life once led by the winemaker, a former seasonal agricultural worker.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eThe Gamay vines of Beaujolais grow on clay-limestone soils. The very steep plots prohibit any mechanized work. The harvest, carried out by hand, undergoes a three-week semi-carbonic maceration. The wine is aged in concrete vats for fifteen months.\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eThe Beaujolais wines from Pierre Dorées are structured, long-lasting, and beautifully fruity. Here, after admiring a bright garnet color, we find strawberry, raspberry, red cherry, and cranberry, with a beautiful acidity in the mid-palate giving way to a rich and voluptuous finish. Freshness and acidity, leather, earth, and some animal notes. Wonderful richness in the mouth that we will enjoy accompanying \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-montalet\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ewith cold meats and cured meats\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, poultry such as \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/pierre-eudes-quintart\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003epigeon\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e or \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/volailles-renault\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003educk\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Or even \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/florian-gibaud\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRed Meats\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e .\u003cbr\u003e\u003ch3\u003eLearn more about Benoît Camus\u003c\/h3\u003e\u003cbr\u003eYou might think he's itinerant, with his vintages called \"Château roulant\" or \"Vagabond\", but for Benoît Camus, it's a memory of his previous life, when he was a seasonal farmer in the Rhône Valley and as far as Roussillon. Since 2003, he has settled in Southern Beaujolais, in the Pierres Dorées terroir, to make organic (Ecocert) and natural wines.\u003cbr\u003e\u003ch4\u003eNature before, nature always\u003c\/h4\u003e\u003cbr\u003eBefore purchasing his seven-hectare estate from an old winemaker, the vines had not yet seen pesticides or chemical additives. Many in Beaujolais worked this way. He made his first vintage in 2006, \"natural without knowing it,\" he says. A brief attempt at chemical spraying to treat grape worm definitively dissuaded him from adding anything to the vineyard or the cellar. He acquired Ecocert organic certification and continues to make natural wines.\u003cbr\u003e\u003ch4\u003eThe Pierre Dorées terroir\u003c\/h4\u003e\u003cbr\u003eThe southern Beaujolais, with its clay-limestone soils, produces wines that are more structured and powerful than those from the granite soils of the North. This is the profile presented by the reds of Benoît Camus, natural wines that are straight, dense and long-aging, with good acidity and well-integrated tannins, not forgetting abundant, rich and seductive fruit.","brand":"Benoit Camus","offers":[{"title":"Default Title","offer_id":55867961442688,"sku":"FBECACR2021RGT75","price":18.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Benoit-Camu-Chateau-roulant-Rouge-vin-naturel-2020-2021-1-jpg.webp?v=1744413641"},{"product_id":"vagabond-rouge-2022-benoit-camus","title":"Vagabond Red 2022","description":"\u003ch2\u003eVagabond Red 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/benoit-camus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBenoit Camus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eVagabond is an organic (Ecocert) and natural red wine from Beaujolais, made by Benoît Camus from Gamay. This Vin de France is produced in the south of the appellation, in the Pierre Dorées terroir. Its name evokes the winemaker's life as a seasonal farmer before purchasing his vineyards in Beaujolais.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eGrowing on clay-limestone soils, the Gamay vines of Beaujolais are cultivated and harvested by hand, as the steep terrain prohibits any mechanized work. The harvest undergoes a semi-carbonic maceration process for fifteen days. The wine is aged in concrete vats for twelve months.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eTwo vintages from Benoît Camus are currently available, this one being the \"sweeter\" of the two. It is an organic and natural Beaujolais with rich and vibrant fruit—strawberry, raspberry, cranberry, cherry, redcurrant—which we recommend drinking well chilled. The acidity and freshness are remarkable, and the wine offers notes of humus and wet stone. A touch of spice: nutmeg. It is a very aromatic wine, a charmer that will appreciate being paired with \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-ferme-de-mayrinhac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003echarcuterie\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/porc-noir-de-bigorre\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ecured meats\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-aitana\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRed Meats\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/florian-gibaud\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eroasted poultry.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/florian-gibaud\/\"\u003eLearn more about Benoît Camus\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/florian-gibaud\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003eYou might think he's itinerant, with his vintages called \"Château roulant\" or \"Vagabond,\" but for Benoît Camus, it's a memory of his previous life, when he was a seasonal farmer in the Rhône Valley and as far as Roussillon. Since 2003, he has settled in Southern Beaujolais, in the Pierres Dorées terroir, to make organic (Ecocert) and natural wines.\u003cbr\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNature first, nature always\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/florian-gibaud\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003eBefore buying his seven-hectare estate from an old winemaker, the vines had not yet seen pesticides or chemical additives. Many in Beaujolais worked like this. He made his first vintage in 2006, \"natural without knowing it,\" he says. A brief attempt at chemical spraying to treat grape worms definitively dissuaded him from adding anything to the vineyard or the winery. He acquired Ecocert organic certification and continued to produce natural products. \u003cbr\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eThe terroir of Pierre Dorées\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/florian-gibaud\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003eThe southern Beaujolais region, with its clay and limestone, produces wines that are more structured and powerful than those from the granite soils of the north. This is the profile presented by Benoît Camus's reds: natural, straight, dense wines with long aging potential, with good acidity and well-integrated tannins, not to mention abundant, rich, and seductive fruit.\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Benoit Camus","offers":[{"title":"Default Title","offer_id":55867961704832,"sku":"FBECAVAGA22RGT75","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Benoit-Camus-Vagabond-Rouge-vin-naturel-2022-1-jpg.webp?v=1744413685"},{"product_id":"ceci-nest-pas-un-vin-blanc-2023-la-tribu-alonso","title":"Ceci n'est pas un vin White 2023","description":"\u003ch2\u003eCeci n'est pas un vin White 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-tribu-alonso\/\"\u003eLa Tribu Alonso\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eCeci n'est pas un vin is still a wine, white, dry, organic, and natural, with no added sulfites. Made in Beaujolais by Cyril of La Tribu Alonso, it is classified as a Vin de France. It is 100% Chardonnay, but there are twenty-eight different varieties in the bottle. Just as the red wine \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/produit\/vins-naturels\/region\/france\/vallee-du-rhone\/ambre-dissous-rouge-2023-la-tribu-alonso\/\"\u003eAmbre dissolve\u003c\/a\u003e\u003c\/span\u003e is inspired by Salvador Dalí, this one obviously alludes to Henri Magritte (see the label).\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe collection of twenty-eight Chardonnays from the ampelothèque, from which Ceci n’est pas un vin is made, is planted on a half-hectare plot on granite, with wild grass, agroforestry and no tillage. The vines, pruned in the goblet style, are between four and thirty years old. There are Chardonnays here of all tastes and colors (white, pink, muscaté, etc.), and it seems that the multiplicity of grape varieties gives a whole new face to this Chardonnay, unfortunately a little overused in the world of viticulture. \"We are moving away from the boring Chardonnay,\" says Cyril. The manual harvest goes into direct pressing and, after a 48-hour settling process, only sees from the vat to its bottling. Alcoholic fermentation without starter culture using indigenous yeasts, malolactic fermentation also in fiberglass vats. Zero chemical inputs, in the vineyard and in the cellar, and zero added sulfites. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eSurprisingly, Ceci n’est pas un vin: the opposite of classic Chardonnay, it has great qualities of resistance. Solid, fine and balanced. A dry white wine with no added sulfites that has a very long shelf life once opened, it is rare and unique. It can last, recorked, for a whole week. On the nose and palate, it is a marvel of perfume and aroma, as if it offered the quintessence of Chardonnay through all its varieties. Salty, iodized, aromatic and floral, it evokes peach or apricot blossom, white peach, and its acidity-alcohol balance will allow it to be kept between 5 and 7 years. It can be drunk whenever you want, with oysters, shellfish, raw or smoked fish, tapas, fine starters and any elegant and refined cuisine. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about the Alonso Tribe\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis tribal name refers to Cyril Alonso, winemaker, his wife, naturopath, and their family. They take care, using organic farming methods, of a conservatory of traditional grape varieties from the Rhône-Alpes region located in Marchampt (Rhône), in the heart of the Beaujolais Vert region. This two-and-a-half-hectare ampel library, which has existed since 1952, contained forty grape varieties. It currently contains one hundred and forty. This unique location gives the Tribu Alonso wines their particular style. Instead of being single-varietal microcuvées, they are quite the opposite: wines by grape variety family, either a Chardonnay containing all the Chardonnays of the house or a multi-Gamay Gamay. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA biotope classified in 2008\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe estate enjoys a unique ecological location: the house and the vineyard are surrounded by untouched forests, on the steep terrain of northern Beaujolais. Three rivers cross it, and the vines, close to the bedrock, capture all the minerality of the soil. Organic farming is practiced and the work, both in the vineyard and in the cellar, is entirely manual, without the use of any chemical additives or sulfites in the winemaking process.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe wines\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eCuvées of co-plantation (and for good reason), the wines of the Tribu Alonso embrace all the complexity of their grape varieties and the viticultural history of Beaujolais. These are carefully crafted wines, made with great care, fermented and aged to the sound of Tibetan bowls, whose alpha waves are beneficial to the liquids. The vatting periods are short, to preserve the freshness and fruit, as well as the signature of the soil and grape varieties.\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":55868042641792,"sku":"FALONCECI23BLT75","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-Tribu-Alonso-Ceci-n-est-pas-un-vin-blanc-vin-naturel-2023-1.jpg?v=1744417730"},{"product_id":"les-larmes-rouge-2023-la-tribu-alonso","title":"Les Larmes des Roses Red 2023","description":"\u003ch2\u003eLes Larmes des Roses Red 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-tribu-alonso\/\"\u003eLa Tribu Alonso\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLes Larmes des roses is an organic and natural red wine made from 100% Pinot (several varieties), with no added sulfites, produced by Cyril Alonso in Marchampt, in the Beaujolais Vert terroir. Classified as a Vin de France, it was previously called \"Les Larmes des Damas\" in homage to Henry Frédéric Roch, of the Prieuré-Roch estate in Côte-d'Or, who vinified the ancient Pinot de Damas variety. From Damascus to roses, there is only one step.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe vines grow on a 2-are plot, on gray granite soils with wild grass. They are Pinot of various varieties (Pinot Noir, Pinot Gris, Plant Fin or Pinot Fin, Pinot Modri from Slovenia) pruned in goblet form, aged from four to thirty years and cultivated without plowing, in organic farming and agroforestry. Fermentation is done by indigenous yeasts without starter culture. Alcoholic and malolactic fermentation takes place in barrels of several wines (seven for this vintage) for 36 months. Two barrels (600 bottles) were produced. No chemical inputs were added to the vineyard or the cellar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis wine, which inaugurates its first vintage, is more full-bodied, less clear than Le Retour des Hirondelles, from the same estate. Beautiful ruby, red-pink color. Having aged for a long time in barrels, it is complex, patinated, polished. Notes of leather, amber, vanilla orchid. This haute couture wine will pair well with select foods: high-end grilled or roast beef, charcuterie and cured meats, Iberian bellota ham, comforting stews, for example a good cassoulet. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Tribu Alonso\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis tribal name refers to Cyril Alonso, winemaker, his wife, a naturopath, and their family. They take care, using organic farming, of a conservatory of traditional grape varieties from the Rhône-Alpes region located in Marchampt (Rhône), in the heart of Beaujolais Vert. This two-and-a-half-hectare ampelothèque, which existed since 1952, then had forty grape varieties. It currently contains one hundred and forty. This unique location gives Tribu Alonso wines their particular style. Instead of being single-varietal microcuvées, they are quite the opposite: wines by grape family, either a Chardonnay containing all the Chardonnays of the house or a multi-Gamay Gamay.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA biotope classified in 2008\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe estate enjoys a unique ecological location: the house and the vineyard are surrounded by intact forests, on the steep terrain of northern Beaujolais. Three rivers cross it, and the vines, close to the bedrock, capture all the minerality of the soil. Organic farming is practiced and the work, in the vineyard as well as in the cellar, is entirely manual, without the use of any chemical additives or sulfites in the vinification.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe wines\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eComplantation cuvées (and for good reason), the wines of Tribu Alonso embrace all the complexity of their grape varieties and the viticultural history of Beaujolais. These are carefully crafted wines, fermented and aged to the sound of Tibetan bowls, whose alpha waves are beneficial to the liquids. The fermentation periods are short to preserve the freshness and fruit, as well as the signature of the soil and grape varieties.\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":55868044804480,"sku":"FALONLARM23RGT75","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-Tribu-Alonso-Les-larmes-des-roses-rouge-vin-naturel-2023-1_990b1cca-53f5-4c1c-a02c-7e955112c8c7.jpg?v=1759841628"},{"product_id":"art-brut-rouge-2023-la-tribu-alonso","title":"Art Brut Red 2023","description":"\u003ch2\u003eArt Brut Red 2023,\u003c\/h2\u003e\n\u003ch4\u003eLa Tribu Alonso\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA vibrant, hybrid, and bold red, born from the granite terroir of Beaujolais\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Art Brut 2023, produced by La Tribu Alonso, is an atypical and captivating cuvée. This red wine is distinguished by its exceptional ampelographic diversity, bringing together a mosaic of grape varieties, including Cabernet Sauvignon, Garnacha, and Syrah, enriched with a touch of white grapes. Produced on granite soils, it reflects an artisanal and innovative philosophy that celebrates biodiversity and the terroir.\u003cbr\u003e\u003cbr\u003eVinified with a short maceration to extract finesse and freshness, then aged for a year in vats, this wine reveals a natural and sincere approach, without artifice.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn intense and original tasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eOn the nose, the Art Brut 2023 charms with its aromas of black cherry, kirsch and leather, with subtle nuances of pepper and spices. On the palate, it offers a frank and invigorating attack, supported by a supple texture and a beautiful freshness. The delicate and melted tannins highlight flavors of ripe red fruits and spicy notes that persist in a long and harmonious finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRich and varied pairings\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis versatile wine is ideal for accompanying convivial moments as well as gourmet meals. It pairs perfectly with grilled white meats, poultry stew or roasted red meats. Its freshness and spicy character also make it a perfect choice for stewed or lightly spiced dishes.\u003cbr\u003e\u003cbr\u003eServe between 14 and 16°C, without decanting necessary, the Art Brut 2023 can be enjoyed today for its freshness or kept for up to 5 years, where it will gain in complexity.\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":55868094972288,"sku":"FALONARBR23RGT75","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Tribu-Alonso-Art-Brut-rouge-vin-naturel-2023-1.jpg?v=1744422526"},{"product_id":"beaujolais-village-ptit-grobis-blanc-2023-nicolas-chemarin","title":"Beaujolais Village P'tit Grobis White 2023","description":"\u003ch2\u003eBeaujolais Village P'tit Grobis White 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003eNicolas Chemarin\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA fresh and vibrant Chardonnay, reflecting the granite terroir of Beaujolais\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eNicolas Chemarin's P'tit Grobis 2023 is a bright and accessible interpretation of Chardonnay in Beaujolais. This white wine, carefully crafted from direct pressing and a two-week maceration, was aged for six months in stainless steel vats to preserve all its aromatic purity and freshness. Reflecting the granite identity of the region, this cuvée combines minerality, liveliness, and indulgence in perfect balance.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA lively and aromatic tasting experience\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe P’tit Grobis seduces with its delicate and expressive nose, which combines aromas of citrus, white flowers, and exotic fruits. On the palate, it reveals a fresh texture and beautiful tension, supported by perfectly balanced acidity. The mineral notes, typical of granite soils, provide structure and elegant length, while the fruity flavors of white flesh complete this harmonious picture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA versatile cuvée for all occasions\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eWith its freshness and great drinkability, the P’tit Grobis 2023 is an ideal wine for an aperitif, but it also excels at food. It pairs wonderfully with seafood, grilled or raw fish, as well as delicately spiced oriental cuisine. Its minerality and finesse also make it an excellent partner for a fine selection of cheeses: creamy, full-bodied or hard.\u003cbr\u003e\u003cbr\u003eServe between 14 and 16°C, with no decanting necessary, this wine can be enjoyed now or kept for up to 5 years to appreciate its development.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55868095037824,"sku":"FNICHPTGR23BLT75","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nicolas-Chemarin-Beaujolais-Village-Ptit-Grobis-blanc-vin-naturel-2023-1.jpg?v=1744422618"},{"product_id":"je-taime-moi-non-plus-rose-petillant-2024-la-tribu-alonso","title":"Je t'aime moi non plus Sparkling Rosé 2024","description":"\u003ch2\u003eJe t'aime moi non plus Sparkling Rosé 2024,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-tribu-alonso\/\"\u003eLa Tribu Alonso\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA natural sparkling wine that plays with emotions, \"Je t'aime moi non plus\" is a sparkling rosé by La Tribu Alonso, designed as a tribute to the sensuality and spontaneity of Gamay. Coming from a sunny granite terroir in Beaujolais, this festive and delicately fruity wine is produced using the ancestral method, offering a fine and delicious bubble, both fresh and velvety.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA seductive and airy Pet' Nat’\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eMade from three Gamay varieties (Vialla, Troye and Gascon), this wine seduces with its finesse and low alcohol content (8.5%), making it a perfect ally for moments of sharing without heaviness. The ancestral method, which consists of bottling the juice during fermentation, gives it a natural effervescence and a beautiful liveliness on the palate.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA delicate and captivating bouquet\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eUpon opening, the nose reveals a delicious blend of fresh raspberry, bright citrus fruits and juicy pear, with a slightly floral touch. On the palate, the velvety texture envelops the palate while retaining a refreshing acidity that perfectly balances its fruity generosity. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eAn ideal companion for an aperitif\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eWith its fine bubbles and vibrant freshness, \"Je t’aime moi non plus\" is the perfect companion for convivial moments. Served between 10 and 12°C, it can be enjoyed as an aperitif, but also pairs wonderfully with light dishes such as tapas, seafood, or a strawberry and basil salad. Enjoy now or keep for up to 5 years to explore its evolution.\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":55868128821632,"sku":"FALONJTMN24RST75","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-Tribu-Alonso-Je-t-aime-moi-non-plus-rouge-vin-naturel-2024-1.jpg?v=1744423565"},{"product_id":"beaujolais-lancie-rouge-2019-domaine-belicard","title":"Beaujolais Lancié Red 2019","description":"\u003ch2\u003eBeaujolais Lancié Red 2019,\u003c\/h2\u003e\n\u003ch4\u003eDomaine Bélicard\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn the heart of the Beaujolais Villages AOP, Domaine Bélicard creates an authentic and delicious cuvée with its Beaujolais Lancié 2019. Coming from a vineyard rooted in granite soils, this wine is a true ode to the Gamay Noir grape variety, enhanced by traditional carbonic maceration vinification. With its 53-year-old vines, this cuvée perfectly illustrates the finesse and freshness characteristic of the best Beaujolais Villages.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA Gamay to taste!\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eVinified using carbonic maceration, a typical Beaujolais process that enhances the fruit and supple tannins, this wine is then aged for 9 months in wooden vats, giving it both roundness and liveliness. Its controlled aging highlights all the freshness and delicacy of the terroir, without masking the aromatic purity of the Gamay.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA floral nose and a delicious palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eUpon opening, the Beaujolais Lancié 2019 reveals an expressive nose, dominated by floral notes and crisp red fruits (cherry, redcurrant). On the palate, the balance is perfect between freshness and deliciousness, with fine tannins that provide a silky texture and a juicy, thirst-quenching finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to enjoy this bottle?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eServed slightly chilled at 14-16°C, this wine for sharing is perfect as an aperitif, but also with summer barbecues, a charcuterie board or simple, convivial dishes. With an aging potential of 5 years, it will evolve towards even more complex aromas.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":55868134195584,"sku":"FDOBELANC19RGT75","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Beaujolais-Lancie-rouge-vin-naturel-2019-1.jpg?v=1744424089"},{"product_id":"fleurie-grand-pre-rouge-2019-domaine-belicard","title":"Fleurie Grand-Pré Red 2019","description":"\u003ch2\u003eFleurie Grand-Pré Red 2019,\u003c\/h2\u003e\n\u003ch4\u003eDomaine Bélicard\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eNestled in the heart of Beaujolais, the Fleurie AOP appellation is renowned for its elegant and floral wines. Domaine Bélicard, certified organic (AB), delivers a remarkably fine cuvée, produced from 36-year-old vines planted in granite soils.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA Fleurie of elegance and depth\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eVinified using traditional whole-bunch maceration in old wooden vats, this wine benefits from gentle extraction, respecting all the delicacy of Gamay Noir. Its 4-day aging preserves the freshness and pure expression of the terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA floral nose and a full palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFrom the first nose, this organic Fleurie reveals deep aromas of candied red fruits, enhanced with floral and spicy notes. On the palate, the balance is perfect between roundness and finesse, with an elegant and persistent finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat to enjoy this wine with?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eIdeal at 14-16°C, this wine goes wonderfully with grilled fish, salads and barbecues. Its 5-year aging potential will allow for a beautiful aromatic evolution.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":55868134392192,"sku":"FDOBEFLEU19RGT75","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Fleurie-Grand-Pre-rouge-vin-naturel-2019-1.jpg?v=1744424149"},{"product_id":"beaujolais-lancie-rouge-2018-domaine-belicard","title":"Beaujolais Lancié Red 2018","description":"\u003ch2\u003eBeaujolais Lancié Red 2018,\u003c\/h2\u003e\n\u003ch4\u003eDomaine Bélicard\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWithin the Beaujolais Villages AOP appellation, Domaine Bélicard produces an authentic and generous wine, reflecting the region's granite terroir. Made from the Gamay Noir grape variety, this wine combines deliciousness and complexity with excellent aging potential.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA Beaujolais Villages that is both rounded and spicy\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eVinified using carbonic maceration, an emblematic Beaujolais technique, it reveals superb aromatic intensity. Its 9-month aging in concrete vats gives it a silky texture and a beautiful expression of fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA complex bouquet and a balanced palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis organic Beaujolais seduces with its aromas of candied red and black fruits, accompanied by spicy and undergrowth notes. The palate is round and ample, with a beautiful structure and a persistent finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat to enjoy this wine with?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eServed at 14-16°C, it can be enjoyed as an aperitif or with shellfish, creamy cheeses or cooked fish.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":55868134556032,"sku":"FDOBELANC18RGT75","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Beaujolais-Lancie-rouge-vin-naturel-2018-1.jpg?v=1744424206"},{"product_id":"fleurie-rouge-2021-domaine-belicard","title":"Fleurie Red 2021","description":"\u003ch2\u003eFleurie Red 2021,\u003c\/h2\u003e\n\u003ch4\u003eDomaine Bélicard\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eWithin the Fleurie AOP appellation, renowned for its fine and elegant wines, Domaine Bélicard, certified organic (AB, Eurofeuille), produces a cuvée that expresses all the delicacy of Gamay Noir. Produced from 38-year-old vines rooted in granite soils, this 2021 vintage stands out for its freshness and tangy character.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA Fleurie of finesse and freshness\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eVinified using the traditional Beaujolais method, with whole-bunch maceration, this wine benefits from gentle extraction, preserving all the purity of the fruit. The 10-month barrel aging brings complexity and elegance, while respecting the natural expression of the terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA vibrant nose and an airy palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eUpon opening, this organic Fleurie reveals a fresh and delicious nose, marked by tangy notes of crisp red fruits, evoking raspberry and redcurrant. On the palate, the attack is lively and silky, offering a beautiful mineral tension and an elegant and persistent finish.\u003cbr\u003e\u003cbr\u003eServed at 14-16°C, this Fleurie AOP is ideal for a refined aperitif, summer barbecues or a gourmet salad. Its freshness makes it a perfect companion for convivial moments, and its aging potential of 5 years will allow it to evolve towards even more subtle aromas.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":55868135735680,"sku":"FDOBEFLEU21RGT75","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Fleurie-rouge-vin-naturel-2021-1.jpg?v=1744424382"},{"product_id":"fleurie-rouge-2022-domaine-belicard","title":"Fleurie Red 2022","description":"\u003ch2\u003eFleurie Red 2022,\u003c\/h2\u003e\n\u003ch4\u003eDomaine Bélicard\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWithin the Fleurie AOP, an emblematic terroir of Beaujolais, Domaine Bélicard produces wines of great elegance, faithful to the expression of Gamay Noir. Certified organic (AB, Eurofeuille), this cuvée comes from 39-year-old vines planted on granite soils, providing both finesse and structure.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA powerful and structured Fleurie\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eVinified according to Beaujolais tradition, with whole-bunch maceration, this wine benefits from 10 months of barrel aging, which refines its tannins and enriches its aromatic palette. This meticulous work gives the 2022 vintage a beautiful tannic structure, while respecting the purity of the fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn expressive nose and a fleshy palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eOn the nose, this organic Fleurie reveals intense aromas of ripe red fruits, accompanied by a subtle woody touch. On the palate, the attack is ample, the tannins very present, bringing a beautiful body and a persistent finish. This balance between fruit and structure makes it a wine of character, made for aging.\u003cbr\u003e\u003cbr\u003eServed at 14-16°C, this Fleurie AOP is ideal with grilled red meats, game birds or even roast veal. Its structure also allows it to be enjoyed as an aperitif, alongside fine charcuterie. With an aging potential of 5 years, it will gain in complexity and finesse over time.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":55868136128896,"sku":"FDOBEFLEU22RGT75","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Fleurie-rouge-vin-naturel-2022-1.jpg?v=1744424441"},{"product_id":"vin-du-conservatoire-blanc-2024","title":"Vin du conservatoire White 2024","description":"\u003ch2\u003eVin du conservatoire White 2024\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/collections\/producteur-la-tribu-alonso\"\u003eLa Tribu Alonso\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTerroir, plot size and grape varieties\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNestled in the unexpected corners of Beaujolais, far from the clichés of ubiquitous Gamay, the\u003c\/span\u003e \u003cspan\u003e2024 Vin du Conservatoire\u003c\/span\u003e \u003cspan\u003eunveils a little-known and profoundly vibrant facet of this generous land. Crafted by the Tribu Alonso, a collective of winemakers passionate about biodiversity and freedom, this still white wine draws its originality from an atypical plot where Grenache Blanc and Macabeu coexist in perfect harmony. But the magic also comes from a unique, symbiotic planting: Muscat Chardonnay, Floreal, Villard Blanc, and Alain Bouquet intertwine in a vegetal ballet that is both free and precise. Here, each grape variety plays its part in rhythm with the seasons, for a collective expression of the terroir, far from the beaten path.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCultivation methods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Tribu Alonso cultivates much more than grapes: it cultivates a philosophy. A philosophy of unconditional respect for all living things, without artifice or labels, but with a keen awareness of the winemaker's role as guardian of a fragile balance. No synthetic treatments, constant observation of the vines, and minimal intervention in the cellar: this is the credo of this committed tribe. Winemaking follows the same guiding principle, where the human hand guides rather than corrects. The result? A wine without makeup, naturally fermented, that expresses the richness of its ecosystem in every glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting \u0026amp; pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the first whiff, the\u003c\/span\u003e \u003cspan\u003e2024 Vin du Conservatoire\u003c\/span\u003e \u003cspan\u003ecaptivates with its floral finesse: delicate violet, spring white blossoms, and a light whisper of ripe apricot that caresses the senses. On the palate, the tension is palpable, with a vibrant acidity that structures the wine without making it stiff. The texture is supple, almost caressing, carried by a subtly saline and lingering finish. One finds there that sensation of purity, like spring water flowing through living soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the table, this characterful white wine is wonderful as an aperitif, where its freshness awakens the taste buds. It then reveals itself to be a perfect match for smoked fish, trout gravlax, or white meats with herbs, highlighting their aromas without ever overpowering them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA rare, free and vibrant wine, which tells its own story of Beaujolais.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":56369146855808,"sku":"FALONCONS24BLT75","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vin-du-conservatoire-2024-La-Tribu-Alonso-vin-naturel-Culinaries.jpg?v=1756819341"},{"product_id":"we-are-young-rouge-beaujolais-nouveau-2025","title":"We are Young Red Beaujolais Nouveau 2025","description":"\u003ch2\u003eWe are Young Rouge Beaujolais Nouveau 2025,\u003c\/h2\u003e\n\u003ch3\u003eDomaine de la Sorbiere\u003c\/h3\u003e\n\u003cp data-start=\"537\" data-end=\"894\"\u003e\u003cstrong data-start=\"537\" data-end=\"558\"\u003eWe Are Young 2025\u003c\/strong\u003e is a declaration of intent. More than just a Beaujolais Nouveau, it's a vision of young wine, free, without embellishment or artifice. This vintage from \u003cstrong data-start=\"712\" data-end=\"738\"\u003eDomaine de la Sorbière\u003c\/strong\u003e, in granite Beaujolais, pays homage to the vitality of \u003cstrong data-start=\"801\" data-end=\"810\"\u003eGamay\u003c\/strong\u003e, the region's emblematic grape variety, worked here in a completely natural spirit.\u003c\/p\u003e\n\u003cp data-start=\"896\" data-end=\"1394\"\u003eThe grapes come from \u003cstrong data-start=\"918\" data-end=\"938\"\u003egranitic soils\u003c\/strong\u003e which give the wine a very clear mineral freshness. The winemaking is as simple as it is sincere: \u003cstrong data-start=\"1040\" data-end=\"1081\"\u003e5-day semi-carbonic maceration\u003c\/strong\u003e, spontaneous fermentations with \u003cstrong data-start=\"1113\" data-end=\"1134\"\u003enative yeasts\u003c\/strong\u003e, and an \u003cstrong data-start=\"1142\" data-end=\"1189\"\u003eultra-short aging of 4 days in stainless steel tanks\u003c\/strong\u003e to capture the instant of the fruit. No superfluous oenological intervention, no exogenous yeasts or chemical inputs: here, everything is natural, alive, and respectful of both the grape and its terroir.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1433\"\u003eThe color is a very light red\u003c\/strong\u003e, grenadine-colored, almost translucent, evoking fermented fruit juice. The nose immediately charms with its notes of \u003cstrong data-start=\"1553\" data-end=\"1607\"\u003ecitrus, fresh cherry, and white flowers\u003c\/strong\u003e, a fine and spring-like aromatic palette. On the palate, the crunchiness of the fruit dominates, with a fluid, fresh, almost thirst-quenching texture, without lacking structure. The moderate alcohol content (\u003cstrong data-start=\"1801\" data-end=\"1809\"\u003e12%\u003c\/strong\u003e) contributes to this impression of gourmet lightness.\u003c\/p\u003e\n\u003cp data-start=\"1864\" data-end=\"2175\"\u003ePerfect as an \u003cstrong data-start=\"1878\" data-end=\"1890\"\u003eapéritif\u003c\/strong\u003e, We Are Young 2025 pairs wonderfully with a \u003cstrong data-start=\"1941\" data-end=\"1974\"\u003eplatter of fine cold cuts\u003c\/strong\u003e, \u003cstrong data-start=\"1980\" data-end=\"2005\"\u003esoft cheeses\u003c\/strong\u003e or simple and generous cuisine. Serve slightly chilled (\u003cstrong data-start=\"2069\" data-end=\"2080\"\u003e16-18°C\u003c\/strong\u003e) and drink without delay, although its aging potential of 2 to 5 years will surprise the curious.\u003c\/p\u003e\n\u003cp data-start=\"2177\" data-end=\"2373\"\u003eA \u003cstrong data-start=\"2187\" data-end=\"2200\"\u003enumbered\u003c\/strong\u003e vintage, full of sincerity and zest, to reconcile all enthusiasts with the original spirit of Beaujolais Nouveau: that of celebration, sharing, and wine that does good.\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":56588936053120,"sku":"FDOSOWEAY25RGT75","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/YARDFEST2025-ELSA_CYRIL-006.jpg?v=1763052683"},{"product_id":"orange-rose-2020","title":"Orange Rosé 2020","description":"\u003ch2\u003eOrange, Rosé 2020\u003c\/h2\u003e\u003ch3\u003eDomaine Bélicard\u003c\/h3\u003e\u003cp\u003eAn intriguing name, a rosé hue, an unexpected structure: Domaine Bélicard's \"Orange\" is a wine that blurs boundaries and expands the horizons of rosé. A natural wine made from 100% organic Gamay grown in Beaujolais, this 2020 vintage is a bold, almost meditative offering, far from fruity and tart clichés.\u003c\/p\u003e\u003ch3\u003eA Free-Spirited Rosé with Oxidative Notes\u003c\/h3\u003e\u003cp\u003eA short maceration of a few hours reveals a deep color with slightly orange reflections, while three months of aging in concrete tanks and a deliberately low-intervention approach allow for controlled micro-oxidation. No enological inputs, indigenous yeasts, and a juice that expresses itself without restraint. The result: an atypical, complex rosé, with depth and excellent aging potential.\u003c\/p\u003e\u003ch3\u003eA Distinct Aromatic Profile\u003c\/h3\u003e\u003cp\u003eOn the nose, dried flowers dominate, followed by notes of dark fruits, very ripe yellow fruits, and a zesty touch reminiscent of citrus peel. On the palate, the texture is full, almost tannic, with a saline sensation on the finish. The slight oxidation adds dimension and a marked personality, without imbalance.\u003c\/p\u003e\u003ch3\u003eTo Be Tasted Differently\u003c\/h3\u003e\u003cp\u003eOrange 2020 is an artisanal rosé, to be served between 10 and 12 °C, without decanting, for contemplative aperitif moments or simple but flavorful dishes. It can also age for a few years in the cellar (up to 10 years), to explore its deeper nuances. A wine for enlightened connoisseurs and adventurous palates.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":56743309869440,"sku":"FDOBEORAN20RSP75","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Orange-vin-naturel-rose-2020-75cl-1.jpg?v=1761308070"},{"product_id":"pet-nat-rose-petillant-2021","title":"Pet Nat Rosé Sparkling 2021","description":"\u003ch2\u003ePet Nat, Sparkling Rosé 2022\u003c\/h2\u003e\n\u003ch3\u003eDomaine Bélicard\u003c\/h3\u003e\n\u003cp\u003eHere's a sparkling wine that effervesces with authenticity and immediate pleasure. With this Rosé Pet Nat 2022, Domaine Bélicard, a winemaker committed to organic farming in Beaujolais, captures the summer spirit in a bottle. This 100% Gamay natural sparkling wine combines freshness, fruit, and lightness, in a joyful style, without artifice or additives.\u003c\/p\u003e\n\u003ch3\u003eA natural, frank, and free sparkling rosé\u003c\/h3\u003e\n\u003cp\u003eThe Gamay here is harvested in whole bunches, then subjected to short maceration to extract just enough color and substance. Fermentation begins naturally thanks to indigenous yeasts, then continues in the bottle, according to the ancestral method principle. No added sulfites, no dosage, and no selected yeasts: it's a living, raw wine, all in spontaneity. It is aged for about two years before release, giving it balance and stability.\u003c\/p\u003e\n\u003ch3\u003eA tonic and fruity profile\u003c\/h3\u003e\n\u003cp\u003ePale pink color, slightly hazy, fine and natural mousse, and on the nose, notes of small red berries, pomegranate, and a delicate floral touch. On the palate, the bubbles are soft, the body light, with a tangy and refreshing finish that makes you want more. The whole is digestible, thirst-quenching, and incredibly delicious.\u003c\/p\u003e\n\u003ch3\u003eTo drink without ceremony\u003c\/h3\u003e\n\u003cp\u003eServe it chilled (10–12 °C), without decanting, as an aperitif or to accompany simple summer cuisine: salads, fresh cheeses, light grilled dishes... This wine is best drunk young, but its liveliness also allows it to age gracefully for 5 to 10 years. A pet' nat' that makes your evenings sparkle.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":56743310098816,"sku":"FDOBEROPE22RGT75","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Rose-Pet-Nat-vin-naturel-rouge-2022-75cl-1.jpg?v=1761308243"},{"product_id":"beaujolais-lancie-rouge-2020","title":"Beaujolais Lancié Red 2020","description":"\u003ch2\u003eBeaujolais Lancié, Red 2020\u003c\/h2\u003e\n\u003ch3\u003eDomaine Bélicard\u003c\/h3\u003e\n\u003cp\u003eThis Beaujolais Villages cuvée from Domaine Bélicard embodies a more mature and profound version of Gamay, thanks to a sunny vintage and extended aging in large oak casks. A natural, authentic wine, 100% Gamay noir, drawing its structure and tension from the granite soils of Lancié, in the heart of Beaujolais.\u003c\/p\u003e\n\u003ch3\u003eNoble aging for vibrant fruit\u003c\/h3\u003e\n\u003cp\u003eVinified in whole bunches, with a short maceration to preserve the grape's vibrancy, this wine undergoes spontaneous fermentation, without any oenological additives. The particularity of this 2020 version lies in its 8-month aging in large oak casks, a noble container that respects the fruit while bringing complexity and depth. This choice gives birth to a more accomplished cuvée, capable of aging while remaining pleasant in its youth.\u003c\/p\u003e\n\u003ch3\u003eA supple yet characterful red\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with candied red fruits, enhanced by sweet spices and a kirsch-like touch typical of well-ripened Gamay. On the palate, the attack is full, the texture velvety, supported by a beautiful mineral freshness. The balance is there: roundness, depth, and drinkability unite without heaviness.\u003c\/p\u003e\n\u003ch3\u003eFor aperitif or more, if you wish\u003c\/h3\u003e\n\u003cp\u003eServe between 14 and 16 °C, this Beaujolais Lancié 2020 expresses itself equally well alone as an aperitif or paired with stewed dishes, roasted white meats, or artisanal charcuterie. A lively wine to drink now or to keep for up to 5 years.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":56743310524800,"sku":"FDOBELANC20RGT75","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Beaujolais-Lancie-vin-naturel-rouge-2020-75cl-1.jpg?v=1761309244"},{"product_id":"fleurie-blanc-2020","title":"Fleurie White 2020","description":"\u003ch2\u003eFleurie, Red 2020\u003c\/h2\u003e\n\u003ch3\u003eDomaine Bélicard\u003c\/h3\u003e\n\u003cp\u003eAmong the ten Beaujolais crus, Fleurie is undoubtedly the most ethereal, the most floral, and Domaine Bélicard offers a natural and elegant interpretation here. This 100% Gamay Noir, organically certified, grows on the granitic slopes of the cru, which give this wine remarkable mineral finesse.\u003c\/p\u003e\n\u003ch3\u003eGentle winemaking for a delicate wine\u003c\/h3\u003e\n\u003cp\u003eThe grapes, picked at perfect ripeness, undergo a short maceration of a few days to extract just enough matter without harshness. Fermentation occurs naturally, without exogenous yeasts or additives. The six-month aging takes place in barrels that have held several wines (not new), bringing complexity and suppleness without masking the fruit.\u003c\/p\u003e\n\u003ch3\u003eA Fleurie of character with finesse\u003c\/h3\u003e\n\u003cp\u003eThe nose is expressive, featuring fresh red fruits, violet, and a subtle spicy touch. On the palate, the texture is fine, the structure supple yet present, with a mineral tension that lengthens the finish. The style is silky, digestible, almost floral, but without mawkishness – a straightforward, vibrant, and well-balanced Fleurie.\u003c\/p\u003e\n\u003ch3\u003eTo enjoy now or to cellar\u003c\/h3\u003e\n\u003cp\u003eServed between 14 and 16 °C, this wine will pair equally well with a refined aperitif or light, vegetable-based cuisine. It will also shine with roasted poultry or delicate festive dishes. Drink now or cellar for up to 5 years.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":56743310721408,"sku":"FDOBEFLEU20RGT75","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Fleurie-rouge-vin-naturel-2020-1.jpg?v=1761309622"},{"product_id":"beaujolais-lancie-magnum-rouge-2018","title":"Beaujolais Lancié Magnum Red 2018","description":"\u003ch2\u003eBeaujolais Lancié, Magnum Red 2018\u003c\/h2\u003e\n\u003ch3\u003eDomaine Bélicard\u003c\/h3\u003e\n\u003cp\u003eWith this Beaujolais Villages 2018 in magnum format, Domaine Bélicard offers a generous and gourmet version of its 100% Gamay noir, AOC certified, grown on the light sands of Lancié. A full-bodied, expressive red wine, made for sharing and festive gatherings, in a decidedly natural yet always accessible style.\u003c\/p\u003e\n\u003ch3\u003eA supple natural wine\u003c\/h3\u003e\n\u003cp\u003eThe grapes are vinified with a short maceration to preserve the fruity momentum of the grape variety. Fermentation takes place with indigenous yeasts, without oenological inputs, followed by 9 months of aging in concrete vats, which respects the integrity of the juice while giving it a beautiful roundness. This wine has nothing to hide: it shines with its frankness and conviviality.\u003c\/p\u003e\n\u003ch3\u003eRipe and juicy fruit\u003c\/h3\u003e\n\u003cp\u003eThe nose evokes bright red fruits, but also notes of pomegranate, black fruits, and candied fruits. On the palate, it is supple, smooth, with a generous texture and a beautiful freshness. The tannins are melted, the whole remains tonic and carried by a beautiful energy. This magnum is enjoyed in its breadth, unpretentious but with great pleasure.\u003c\/p\u003e\n\u003ch3\u003eThe magnum of simple happiness\u003c\/h3\u003e\n\u003cp\u003eServe at 14–16 °C, without decanting, this Lancié 2018 is perfect for dinner aperitifs, charcuterie boards, bistro dishes, or generous picnics. A friendly wine as we like them, to drink now or within 5 years.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":56743311147392,"sku":"FDOBELANC18RGT150","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Beaujolais-magnum-Lancie-vin-naturel-rouge-2018-150cl-1.jpg?v=1761310472"},{"product_id":"fleurie-grand-pre-magnum-rouge-2018","title":"Fleurie Grand Pré Magnum Red 2018","description":"\u003ch2\u003eFleurie Grand Pré, Magnum Red 2018\u003c\/h2\u003e\n\u003ch3\u003eDomaine Bélicard\u003c\/h3\u003e\n\u003cp\u003eFleurie Grand-Pré 2018 – Domaine Bélicard (Magnum) \u003cbr\u003eIn magnum format, this Fleurie Grand-Pré 2018 by Domaine Bélicard gains in depth and aging potential. Made from Gamay noir grown on sandy soils in the Fleurie appellation, this organic red wine combines floral finesse, crisp fruit, and subtle structure. A natural cuvée, vinified without inputs, which reveals the delicacy of the cru in a serious and generous version.\u003c\/p\u003e\n\u003ch3\u003ePrecise winemaking for an expressive Gamay\u003c\/h3\u003e\n\u003cp\u003eThe grapes are harvested at full ripeness, then macerated for two weeks to develop a beautiful structure without excess. Fermentation takes place with indigenous yeasts, without added sulfites, before an eight-month aging period in used barrels, which brings complexity and texture without masking the fruit.\u003c\/p\u003e\n\u003ch3\u003eA floral nose, a crisp and silky palate\u003c\/h3\u003e\n\u003cp\u003eThe bouquet immediately seduces: peony, violet, then blackberry, blackcurrant, and juicy dark fruit. On the palate, the texture is elegant, the tannins fine, with a beautiful tension that balances everything. A subtle woody note completes the palette, adding depth without masking the wine's natural freshness.\u003c\/p\u003e\n\u003ch3\u003eA bottle for special occasions\u003c\/h3\u003e\n\u003cp\u003eThis magnum can be enjoyed now at 14–16 °C, without decanting, with a fine cut of meat, grilled fish, candied vegetables, or as an aperitif for enlightened connoisseurs. It can age for 5 to 7 years without losing its brilliance. An elegant and age-worthy Fleurie, in a convivial large format.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":56743311344000,"sku":"FDOBEFLGR18RGT150","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Magnum-Fleurie-Grand-Pre-vin-naturel-rouge-2018-150cl-1.jpg?v=1761310641"},{"product_id":"fleurie-rouge-2023","title":"Fleurie Red 2023","description":"\u003cp\u003eFleurie Red 2023\u003c\/p\u003e","brand":"Frédéric Cossard","offers":[{"title":"Default Title","offer_id":56743316095360,"sku":"FFRCOFLEU23RGT75","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Fleurie-rouge-vin-naturel-2023-1.jpg?v=1761659048"},{"product_id":"cuvee-yard-rouge-2022","title":"Cuvée YARD Red 2022","description":"\u003ch2\u003eCuvée YARD Rouge 2022\u003c\/h2\u003e\n\u003ch3\u003eLes Souriants\u003c\/h3\u003e\n\u003cp\u003eWith YARD 2022, Les Souriants estate offers an original and captivating interpretation of Pinot Noir in Beaujolais, a region more accustomed to Gamay expressions. This natural red wine, certified organic, is a pure artisanal product, crafted with care and patience to offer a luminous and sincere expression of the grape variety, without embellishment or artifice.\u003c\/p\u003e\n\u003cp\u003eComing from vines grown on granitic soils, Pinot Noir finds a mineral tension and vibrant freshness here, far from clichés of opulence. The winemaking remains gentle and precise: a one-month maceration to delicately extract color, aromas, and structure, followed by one year of aging in old barrels, without new wood, to preserve the finesse of the fruit.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it's a floral and fruity explosion: crunchy cherry, candied red fruits, fresh rose. A fine and expressive aromatic profile that extends to the palate with a beautiful texture, supple but structured. The wine combines a delicate, almost silky touch with fresh and digestible energy. The finish is straight, clean, slightly saline, leaving a persistent floral sensation in the mouth.\u003c\/p\u003e\n\u003cp\u003eYARD is an elegant red, perfect for aperitifs, roasted meats, pigeon with reduced jus, or even a beautiful vegetarian dish with mushrooms. It can be enjoyed now, without decanting, or aged serenely for 5 years. Served between 16 and 18°C, it reveals the full potential of Pinot Noir in a reinvented Beaujolais, between artisanal precision and free spirit.\u003c\/p\u003e","brand":"Les Souriants","offers":[{"title":"Default Title","offer_id":56743319044480,"sku":"FLESOCUYA22RGT75","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Souriants-Cuvee-YARD-rouge-vin-naturel-2022-1.jpg?v=1761319962"},{"product_id":"cuvee-yard-champs-elysees-rouge-2022","title":"Cuvée YARD Champs Elysées Red 2022","description":"\u003ch2\u003eCuvée YARD Champs Elysées Rouge 2022\u003c\/h2\u003e\n\u003ch3\u003eLes Souriants\u003c\/h3\u003e\n\u003cp\u003eLes Souriants present a single-plot interpretation of Pinot Noir with their Cuvée YARD Champs Élysées 2022, sourced from a unique granite terroir in Beaujolais. This natural wine, certified organic, explores the finesse and depth of this grape variety, often underestimated in the region, yet finding superb resonance in these poor, mineral soils.\u003c\/p\u003e\n\u003cp\u003eThe Champs Élysées plot benefits from an ideal exposure and a light granite soil that forces the vines to root deeply, concentrating the aromas in small berries brimming with energy. The winemaking process remains true to the estate's philosophy: one month of maceration, gentle extraction, fermentation with indigenous yeasts, and one year of aging in old barrels to respect the identity of the place.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine offers a pure and charming nose: black cherry, candied red fruits, faded rose, with a subtle vegetal touch reminiscent of ripe stems. On the palate, the texture is fine, linear, fresh, almost crystalline. The Pinot Noir expresses itself in an elegant, slender version, with a light tannic structure and a floral and mineral finish.\u003c\/p\u003e\n\u003cp\u003eYARD Champs Élysées is a gastronomic red, ideal with roasted meats, farm-raised chicken with chanterelles, or elaborate vegetarian dishes. It can be enjoyed now without decanting, or can evolve harmoniously over 5 years. Serve it lightly chilled, between 16 and 18°C, to reveal its full complexity.\u003c\/p\u003e\n\u003cp\u003eA sincere, distinguished, and poetic single-plot cuvée.\u003c\/p\u003e","brand":"Les Souriants","offers":[{"title":"Default Title","offer_id":56743319110016,"sku":"FLESOCUCE22RGT75","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Souriants-Cuvee-YARD-Champs-Elysees-rouge-vin-naturel-2022-1.jpg?v=1761320244"},{"product_id":"fleurie-grand-pre-rouge-2018","title":"Fleurie Grand Pré Red 2018","description":"\u003ch2\u003eFleurie Grand Pré, Red 2018\u003c\/h2\u003e\n\u003ch3\u003eDomaine Bélicard\u003c\/h3\u003e\n\u003cp\u003eWith this Fleurie Grand-Pré cuvée, Domaine Bélicard explores the richness of Gamay in its most accomplished form. This Beaujolais cru, vintage 2018, combines the typical floral elegance of Fleurie with a serious and gourmet structure, resulting from a long maceration and controlled aging in barrels. A certified AOC wine, uncompromising, both natural, refined and generous.\u003c\/p\u003e\n\u003ch3\u003ePatient aging for a mature material\u003c\/h3\u003e\n\u003cp\u003eThe grapes, harvested at full maturity on granitic soils, benefited from a long two-week maceration, followed by eight months of aging in multi-vintage barrels. This process, far from making the wine heavy, adds complexity and a beautiful woody patina, without distorting the fruit.\u003c\/p\u003e\n\u003ch3\u003eA deep nose, a distinguished palate\u003c\/h3\u003e\n\u003cp\u003eThe bouquet opens with notes of blackcurrant, blackberry, pomegranate, enriched by floral touches of peony and violet, and a subtle woodiness. On the palate, the wine is crisp and structured, with a beautiful length, a silky feel and remarkable aromatic intensity. The balance between tension, dark fruit and floral delicacy gives this cuvée a rare charm.\u003c\/p\u003e\n\u003ch3\u003eTo be enjoyed with subtle pairings\u003c\/h3\u003e\n\u003cp\u003eServed between 14 and 16 °C, Fleurie Grand-Pré will accompany grilled fish, roasted poultry or elegant vegetarian cuisine. It is ready to drink but can still age for 2 to 3 years to reveal other nuances.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":56748081283456,"sku":"FDOBEFLGR18RGT75","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Fleurie-Grand-Pre-rouge-vin-naturel-2018-1.jpg?v=1761309952"},{"product_id":"cote-de-brouilly-2022-alex-foillard","title":"Côte de Brouilly 2022","description":"\u003ch2 data-start=\"164\" data-end=\"209\"\u003eCôte de Brouilly 2022\u003c\/h2\u003e\n\u003ch3 data-start=\"1427\" data-end=\"1464\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/collections\/alex-foillard\" title=\"Alex Foillard\"\u003eAlex Foillard\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"211\" data-end=\"560\"\u003eSon of \u003ca href=\"https:\/\/culinaries.fr\/collections\/jean-foillard\"\u003eJean Foillard\u003c\/a\u003e, Alex skillfully carries on the family philosophy while asserting his own style. Having been established for several years, he cultivates his vines with the same respect for living organisms, in pursuit of precision, pure fruit, and drinkability. His vision: natural, profound, yet always accessible Beaujolais crus.\u003c\/p\u003e\n\u003cp data-start=\"562\" data-end=\"875\"\u003eCôte de Brouilly 2022 comes from hillside vines on the volcanic slopes of Mont Brouilly. This cuvée, with its straight and chiseled profile, accurately expresses the mineral freshness characteristic of this terroir. It is a wine of altitude and relief, taut, vibrant, and already very expressive.\u003c\/p\u003e\n\u003cp data-start=\"877\" data-end=\"1169\"\u003eOn the nose, aromas of blueberry, violet, and warm stone blend elegantly. On the palate, the tension is immediate, carried by a beautiful freshness, fine tannins, and a saline finish. A structured wine, yet very drinkable, maintaining an ethereal touch.\u003c\/p\u003e\n\u003cp data-start=\"1171\" data-end=\"1420\"\u003eIdeal with grilled meat, herb-crusted poultry fillet, or oven-roasted vegetables. It also pairs wonderfully with lightly spiced Asian cuisine. Serve slightly chilled to reveal all its finesse.\u003c\/p\u003e","brand":"Alex Foillard","offers":[{"title":"Default Title","offer_id":57333598486912,"sku":"FALFOCOBR22RGT76","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/cote-de-brouilly-2022-foillard-1.webp?v=1770108684"},{"product_id":"brouilly-2022-alex-foillard","title":"Brouilly 2022","description":"\u003ch2 data-start=\"1427\" data-end=\"1464\"\u003eBrouilly 2022\u003c\/h2\u003e\n\u003ch3 data-start=\"1427\" data-end=\"1464\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/collections\/alex-foillard\" title=\"Alex Foillard\"\u003eAlex Foillard\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1427\" data-end=\"1464\"\u003eWith sensitivity and rigor, Alex Foillard is carving his own path in Beaujolais, while drawing inspiration from his father's exacting standards. He crafts fresh, low-intervention wines where the fruit expresses itself freely. A winemaker to watch closely.\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1464\"\u003eBrouilly 2022 is a delightful and charming cuvée, stemming from the deeper soils of this southern Beaujolais cru. Less austere than Côte de Brouilly, it is more supple, generous, with vibrant fruit. A wine for pleasure, spontaneous and full of vivacity.\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1464\"\u003eThe nose explodes with wild strawberry, fresh cherry, and a slight peppery touch. On the palate, the wine is supple, crunchy, juicy, with a silky texture and a refreshing finish. A bottle that radiates youth and deliciousness.\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1464\"\u003ePerfect as an aperitif, with a charcuterie board or a savory tart. It will also pair very well with a carpaccio, a summer barbecue, or a lentil salad. To be enjoyed without fuss, for the pure pleasure of the fruit.\u003c\/p\u003e","brand":"Alex Foillard","offers":[{"title":"Default Title","offer_id":57333598552448,"sku":"FALFOBROU22RGT75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/brouilly-2022-foillard.webp?v=1770108703"},{"product_id":"morgon-2023-jean-foillard","title":"Morgon 2023","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eMorgon 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/collections\/jean-foillard\" title=\"Jean Foillard\"\u003eJean Foillard\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"87\" data-end=\"407\"\u003eJean Foillard embodies the soul of authentic, vibrant, and unadorned Morgon. From his estate in Villié-Morgon, he crafts natural wines that reveal the beauty of Gamay and the richness of the Beaujolais terroirs. His artisanal approach highlights the balance between fruit, freshness, and sincerity.\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"407\"\u003eMorgon 2023 is the estate's entry-level cuvée, but it is far from simple: it's a superb introduction to the world of Foillard. Sourced from various parcels on the Morgon hillsides, it offers a harmonious expression of the cru, balancing immediate fruitiness with underlying depth. A free-spirited, digestible, and radiant cuvée.\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"407\"\u003eThe nose is fresh and juicy, dominated by crisp red berries, redcurrant, and cherry, with a delicate floral note. On the palate, the wine is fluid and flavorful, driven by a beautiful acidity and supple tannins. A pleasurable wine, all finesse, to drink young or in the next few years.\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"407\"\u003eThis Morgon 2023 will wonderfully complement a charcuterie board, a vegetable quiche, or grilled chicken with herbs. It also lends itself to more spontaneous pairings, such as homemade pizza or a warm salad. Served slightly chilled, it reveals all its convivial and gourmet character.\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default Title","offer_id":57333598585216,"sku":"FJEFOMORG23RGT75","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/morgon-2023-foillard-1.webp?v=1770108702"},{"product_id":"morgon-cote-de-py-2023-jean-foillard","title":"Morgon Côte de Py 2023","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eMorgon Côte de Py 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003ca title=\"Jean Foillard\" href=\"https:\/\/culinaries.fr\/collections\/jean-foillard\"\u003eJean Foillard\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-end=\"447\" data-start=\"112\"\u003eJean Foillard is one of the great names in natural Beaujolais, established in Villié-Morgon since the 1980s. Guided by an artisanal approach, he produces lively, straightforward, and expressive wines, always true to their terroir. Each cuvée bears his signature: purity of fruit, subtle aging, and absolute respect for the soil.\u003c\/p\u003e\n\u003cp data-end=\"447\" data-start=\"112\"\u003eMorgon Côte du Py 2023 is the estate's flagship cuvée, from the famous volcanic hillside overlooking the village. This terroir, rich in schist and manganese, produces an intense, structured, and deeply rooted wine. In 2023, the cuvée combines power, freshness, and finesse with remarkable energy.\u003c\/p\u003e\n\u003cp data-end=\"447\" data-start=\"112\"\u003eThe nose opens with aromas of ripe black fruits, licorice, and violet, with a slight smoky touch. On the palate, the wine is ample, deep, with an elegant tannic structure and a beautiful mineral length. It is a Morgon with character, built for aging, but already very appealing in its youth.\u003c\/p\u003e\n\u003cp data-end=\"447\" data-start=\"112\"\u003eServe this Côte du Py 2023 with roasted meat, duck breast, or a mushroom sauce dish. It will also perfectly complement more rustic cuisine such as a fine rib steak or a gratin dauphinois. A gastronomic wine, to be enjoyed at a grand table.\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default Title","offer_id":57333598617984,"sku":"FJEFOMOPY23RGT75","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/morgon-py-2023-foillard.webp?v=1770108700"},{"product_id":"morgon-corcelette-2023-jean-foillard","title":"Morgon Corcelette 2023","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eMorgon Corcelette 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003ca title=\"Jean Foillard\" href=\"https:\/\/culinaries.fr\/collections\/jean-foillard\"\u003eJean Foillard\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eJean Foillard is an emblematic figure of Beaujolais, recognized for his natural and intuitive approach to both the vineyard and the cellar. In Villié-Morgon, for several decades, he has been crafting wines of remarkable purity, deeply rooted in their terroir. His work is inspired by nature, with absolute respect for the soil, the grapes, and the natural rhythm of things.\u003c\/p\u003e\n\u003cp\u003eMorgon Corcelette 2023 is one of the finest expressions from the Foillard estate. Made from old vines on sandy granitic soils, this cuvée embodies the delicacy of the Corcelette climate, while offering depth and vibrant energy. It is a wine that combines floral elegance with mineral intensity.\u003c\/p\u003e\n\u003cp\u003eUpon opening, the wine reveals a pure nose of fresh cherry, raspberry, and peony. The palate is fluid, silky, marked by beautiful tension and very fine tannins. The finish, full of freshness, leaves a delicately spicy imprint.\u003c\/p\u003e\n\u003cp\u003eThis Morgon Corcelette 2023 pairs perfectly with roasted poultry with herbs, grilled fish fillet, or fragrant vegetarian cuisine. Serve it slightly chilled to fully appreciate its freshness and brilliance. A wine that is both gourmet and subtle, ideal for friendly and refined meals.\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default Title","offer_id":57333598650752,"sku":"FJEFOMOCO23RGT75","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/morgon-corcelette-2023-foillard.webp?v=1770108647"},{"product_id":"beaujolais-villages-smack-cuvee-exclusive-rouge-2024","title":"Beaujolais Villages Smack (exclusive vintage) Red 2023","description":"\u003ch2\u003eBeaujolais Villages Smack (exclusive cuvée) Red 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003eNicolas Chemarin\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003ch4\u003eA vibrant tribute to the freshness and distinctive character of Gamay\u003c\/h4\u003e\u003cbr\u003eThe Beaujolais Villages Smack 2023, produced by Nicolas Chemarin, is an exclusive cuvée that captures the essence of the granite terroir of Beaujolais. Made from 100% Gamay, this AOC Beaujolais Villages red wine is distinguished by its liveliness, elegance, and modern take on tradition. It is vinified using ancestral methods, with a 15-day semi-carbonic maceration carried out with whole bunches, followed by careful aging for 11 months in concrete vats.\u003cbr\u003e\u003ch4\u003eA fresh and expressive tasting\u003c\/h4\u003e\u003cbr\u003eThe Smack 2023 seduces from the moment it opens with its bright aromas of strawberry, raspberry and crisp red fruits, enhanced by subtle floral and vegetal notes. On the palate, it offers a supple and silky texture, supported by a lively acidity that gives it an irresistible freshness. The delicate and persistent finish perfectly reflects the characteristics of Gamay and the mineral nuances of the granite soils.\u003cbr\u003e\u003ch4\u003eAn ideal companion for conviviality and gastronomy\u003c\/h4\u003e\u003cbr\u003eThis versatile cuvée pairs perfectly with a wide range of dishes. It will enhance fine charcuterie, white meats such as roast chicken, or more rustic dishes such as poultry stew. Its freshness and fruitiness also make it an ideal choice for an aperitif with friends or casual meals.\u003cbr\u003e\u003cbr\u003eServed between 12 and 14°C, without the need for decanting, Beaujolais Villages Smack is ready to be enjoyed today. Its aging potential of 5 years will also allow you to appreciate its evolution, with deeper and more complex aromas.","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":58084148871552,"sku":"FNICHSMAC24RGT75","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nicolas-Chemarin-Smack-rouge-vin-naturel-2023-1.jpg?v=1744422677"}],"url":"https:\/\/culinaries.fr\/en\/collections\/france-beaujolais.oembed?page=3","provider":"CULINARIES","version":"1.0","type":"link"}