{"title":"France - Alsace","description":"\u003cp\u003eAlsace stretches over a high and narrow area between the foothills of the Vosges to the west and the Rhine plain to the east, with the river marking the German border. To the south, the Alsace vineyard begins at Mulhouse and ends at Strasbourg to the north. This very old wine region mainly produces renowned dry white wines, some rosé and red Pinot Noir wines, as well as Crémants. Therefore, Alsace mainly offers dry white wines made from seven main white grape varieties, as single varietals or blends: Riesling, Sylvaner, Muscat, Gewürztraminer, Auxerrois, Pinot Blanc, and Pinot Gris. These white wines can be dry, sweet, or semi-sweet. Skin maceration for white wines, abandoned for several decades, is currently experiencing a revival and enhances the mineral and tense character of the wines. If one were to summarize the style of Alsace white wines and Alsace grape varieties, it would be by the alliance of fresh minerality and pronounced aromatic flavors. Dry Alsace white wines offer freshness and fruity notes, sometimes very aromatic, a quality that can be enhanced by late harvests, yielding sweet and fragrant wines. Gewürztraminer and Riesling, in particular, are among the most fragrant grape varieties in the world. Alsace red wines, made from Pinot Noir, are typically fluid and clear, with little extraction. All Alsace wines are magnificent wines for aperitifs, gastronomy, and special occasions. Discover our selection of the best natural Alsace wines!\n\u003cbr\u003e  \n\u003cbr\u003e  \n\u003cbr\u003e  What is the fruitiest Alsace white wine? \n\u003cbr\u003e A difficult question for this region: on the one hand, the fruitiness of Alsace white wines depends greatly on the winemaking and the ripeness of the grapes, and on the other hand, all white wines from Alsace grape varieties are very fruity, some more than others. We can still specify that the grape varieties giving the fruitiest wines are Gewürztraminer, Muscat, and Auxerrois. Riesling is rather known for its mineral notes. The choice of bottle will depend on the desired food and wine pairing: aperitif, fish dish, cheese, dessert...\n\u003cbr\u003e  What is the typical tasting note of an Alsace white wine? \n\u003cbr\u003e To taste an Alsace white wine, it should be well chilled but not ice-cold. Its tasting begins with the color, a pale blond that can be intensified by maceration. Then, the impression on the nose is light and fragrant, with frequent floral notes (honeysuckle, rose, wisteria, freesia). In the mouth, this lightness persists, with opulent and exotic fruity notes (for Gewürztraminer and Muscat) or leaning more towards citrus, white fruits, or beeswax (Sylvaner, Pinot Blanc, Pinot Gris). Riesling, when sufficiently mature, exhales characteristic petrol mineral aromas. The finish of the best Alsace wines is very long, and it is rare for these wines not to present a certain roundness, a finely integrated richness.\n\u003cbr\u003e  What grape varieties are used in the production of Alsace white wines? \n\u003cbr\u003e The Alsace vineyard is rich and offers very aromatic wines. For Alsace white wines and Crémants, seven grape varieties are used in the region: Riesling, Gewürztraminer, Muscat, Pinot Gris, Pinot Blanc, Auxerrois, and Sylvaner. Pinot Noir is used for reds and rosés. These grapes, from Alsace vineyards, allow for the production of great Alsace white wines, renowned both in France and worldwide. It is a wonderful journey to discover these vineyards along the Alsace Wine Route.\n\u003cbr\u003e  What dishes pair perfectly with an Alsace white wine? \n\u003cbr\u003e All Alsatian cuisine, without hesitation, from aperitif to dessert: choucroute (with cold cuts or fish), baeckeoffe, flammekueche, fruit tarts (especially rhubarb). Beyond Alsatian specialties, serve these wines with fish in all its forms, white meats in sauce, veal, pork, and poultry, roasted or in a casserole. All cold cuts are friends of Alsace white wines, as are cheeses – the more aged and runny they are, the better. Mont-d’or, Munster, Époisses, Soumaintrain, Maroilles, Reblochon, Morbier, but also bloomy rinds such as Camembert and Brie with young wines, or a love match between old Riesling and old Comté. Finally, these wines are compatible with desserts provided they are not too sweet: puff pastries, fruit tarts, choux pastry…We invite you to discover our offer of the best natural Alsace wines on our website!\u003c\/p\u003e","products":[{"product_id":"pulsart-blanc-2020-domaine-einhart","title":"Puls’Art white 2020","description":"\u003ch2\u003ePuls’Art white 2020\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eDon't confuse it with a Poulsard because of its name (Poulsard is from the region a little further south). This magical wine is called Puls’Art simply because it pulses, and Gewurztraminer macerated on the skins is a great art, we support it. The color of this splendid white macerated wine is bright orange. The first nose, very inviting, brings aromas of candied apricot and rose petals. The second nose, very fresh, evokes cardamom. The attack on the palate is full-bodied, balanced, with a velvety sensation. We find the apricot aromas of the first nose. The finish is powerful and spicy, vibrant, \"a limestone lollipop\" in the winemaker's words. The twenty-five-year-old Gewurztraminers are harvested by hand and then destemmed. Maceration, using indigenous yeasts, takes place between four and nine days. Aging on fine lees is ten months in barrels, before bottling without filtration. From the vine to the cellar, this wine was made without any additives. Decanting is recommended so that it can spread its wings and express its mineral and charming notes, both earthy and exotic. \u003cbr\u003e\u003ch3\u003eFind out more\u003c\/h3\u003e\u003cbr\u003eLocated in the northern part of the Alsatian vineyard, horizontally above Strasbourg, the Einhart estate is a ten-hectare family estate whose vines are located on the hillsides that rise between the Alsace plain and the Vosges mountains. The soil is clay-limestone and rich in fossils (muschelkalk, i.e. shell limestone and oolite limestone, and lettenkohle or dolomitic limestone). Since 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. True to his commitments to the TIFLO association, of which he is co-founder, Nicolas devotes his winemaking work to protecting the land and biodiversity, winemaking without inputs, refusing harmful phytosanitary products and maintaining ecological refuge areas. His estate has been certified organic since 2011. Like \u003ca href=\"https:\/\/bac1.culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e, he is resolutely moving towards skin maceration and produces white maceration wines (orange wines) in addition to a Pinot Noir red. Entirely manual harvesting, destemming of the bunches, light punching down and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees and the absence of filtration before bottling. The wines are pure grape, lively, powerful, invigorating, and transcribe the minerality of the very beautiful terroirs of the Vosges foothills.","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55867448689024,"sku":"FDOEIPUAR20BLT75","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/PulsArt-2020-Blanc-75cl-1.jpg?v=1744394535"},{"product_id":"lintrepide-rouge-2020-domaine-einhart","title":"The Intrepid White 2020","description":"\u003ch2\u003eL’Intrépide blanc 2020\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eA Pinot Gris maceration wine exists, and it can reach incredible heights when vinified with care. The twenty-five-year-old vines are harvested by hand; the grapes are destemmed. Maceration, using indigenous yeasts, takes between four and eight days. Aging in foudres on fine lees precedes bottling without filtration. From the vineyard to the cellar, this wine was made without any additives. Decanting is recommended so that it can spread its wings and express its powerful and complex notes.\u003cbr\u003e\u003ch3\u003eTo find out more\u003c\/h3\u003e\u003cbr\u003eLocated in the northern part of the Alsatian vineyard, horizontally above Strasbourg, the Einhart estate is a ten-hectare family property whose vines are located on the hillsides that rise between the Alsace plain and the Vosges mountains. The soil is clay-limestone and rich in fossils (muschelkalk, i.e. shell limestone and oolitic limestone, and lettenkohle or dolomitic limestone). Since 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. True to his commitments to the TIFLO association, of which he is a co-founder, Nicolas devotes his winemaking to protecting the land and biodiversity, making wine without additives, refusing harmful phytosanitary products, and maintaining ecological refuge areas. His estate has been certified organic since 2011. Like \u003ca href=\"https:\/\/bac1.culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e, he is firmly focused on skin maceration and produces white maceration wines (orange wines) in addition to a Pinot Noir red. Entirely manual harvesting, destemming of the bunches, light punching down, and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees, and the absence of filtration before bottling. The wines are made from pure grapes, lively, powerful, invigorating, and reflect the minerality of the beautiful terroirs of the Vosges foothills.","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55867448885632,"sku":"FDOEIINTR20RGT75","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/L-intrepide-2020-Rouge-75cl-1.jpg?v=1744394559"},{"product_id":"magnum-pinot-noir-2020-domaine-einhart","title":"Magnum Pinot Noir 2020","description":"\u003ch2\u003eMagnum Pinot Noir 2020\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Einhart\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eA velvety, ripe red, 100% Pinot Noir, with an intense, fragrant, and gently fruity aroma. The deep, purplish color evokes black cherry. The initial nose is enhanced by aromas of black fruits (blackberry, blackcurrant, black cherry) with a hint of freshness blended into a light vanilla woodiness. The second nose is more open, with aromas of blood orange, bitter almond, and kirsch. On the palate, the berries are still present, supported by present but well-melted tannins, leading to a velvety finish resting on a lovely freshness. Plenty of persistence and length. The Pinot Noirs from which it is made, aged around thirty years, grow on the muschelkalk (shell limestone) terroirs of Dittelsberg-Albermohn and are harvested by hand, then destemmed. Maceration, using indigenous yeasts, takes between ten and twelve days. Aging for one year on fine lees, in demi-muids, precedes bottling without filtration. From the vine to the cellar, this wine was made without any additives. Decanting is recommended so that it can fully express its finesse and grace. \u003cbr\u003e\u003ch3\u003eTo find out more\u003c\/h3\u003e\u003cbr\u003eLocated in the northern part of the Alsatian vineyard, horizontally above Strasbourg, the Einhart estate is a ten-hectare family estate whose vines are located on the hillsides that rise between the Alsace plain and the Vosges mountains. The soil is clay-limestone and rich in fossils (muschelkalk, i.e. shell limestone and oolite limestone, and lettenkohle or dolomitic limestone). Since 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. True to his commitments to the TIFLO association, of which he is co-founder, Nicolas devotes his winemaking work to protecting the land and biodiversity, winemaking without inputs, refusing harmful phytosanitary products and maintaining ecological refuge areas. His estate has been certified organic since 2011. Like \u003ca href=\"https:\/\/bac1.culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e, he is resolutely moving towards skin maceration and produces white maceration wines (orange wines) in addition to a Pinot Noir red. Entirely manual harvesting, destemming of the bunches, light punching down and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees and the absence of filtration before bottling. The wines are pure grape, lively, powerful, invigorating, and transcribe the minerality of the very beautiful terroirs of the Vosges foothills.","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55867449409920,"sku":"FDOEIPINO20RGT150","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Pinot-Noir-2020-Rouge-150cl-3.jpg?v=1744394584"},{"product_id":"sylvaner-origin-blanc-2020-jean-marc-dreyer","title":"Sylvaner Origin White 2020","description":"\u003ch2\u003eSylvaner Origin White 2020\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"61\" data-end=\"406\"\u003eWith \u003cstrong data-start=\"66\" data-end=\"90\"\u003eSylvaner Origin 2020\u003c\/strong\u003e, Jean-Marc Dreyer brilliantly reinterprets this often underestimated Alsatian grape variety. Thanks to \u003cstrong data-start=\"186\" data-end=\"220\"\u003ewhole-bunch maceration\u003c\/strong\u003e and \u003cstrong data-start=\"227\" data-end=\"262\"\u003eeleven months of aging in foudres\u003c\/strong\u003e, he gives it remarkable depth and structure. A natural, vibrant, and refined wine, a cross between a dry white and an orange wine.\u003c\/p\u003e\n\u003ch4 data-start=\"408\" data-end=\"478\"\u003e\u003cstrong data-start=\"413\" data-end=\"476\"\u003eNatural vinification for a pure expression of the terroir\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"479\" data-end=\"877\"\u003eGrown \u003cstrong data-start=\"490\" data-end=\"504\"\u003ebiodynamically\u003c\/strong\u003e, this Sylvaner benefits from meticulous work in the vineyard and the winery: \u003cstrong data-start=\"578\" data-end=\"626\"\u003espontaneous fermentation with indigenous yeasts\u003c\/strong\u003e, \u003cstrong data-start=\"628\" data-end=\"673\"\u003eno filtration or clarification\u003c\/strong\u003e, and \u003cstrong data-start=\"678\" data-end=\"702\"\u003eno added sulfites\u003c\/strong\u003e throughout the process. Maceration extracts fine tannins, giving the wine body and a silky texture, while preserving a beautiful mineral tension.\u003c\/p\u003e\n\u003ch4 data-start=\"879\" data-end=\"922\"\u003e\u003cstrong data-start=\"884\" data-end=\"920\"\u003eAn intense and structured Sylvaner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"923\" data-end=\"1339\"\u003eBehind its \u003cstrong data-start=\"935\" data-end=\"968\"\u003egolden color with amber highlights\u003c\/strong\u003e, this wine reveals an expressive nose with \u003cstrong data-start=\"1010\" data-end=\"1075\"\u003enotes of candied citrus, orange peel, and fine spices\u003c\/strong\u003e. On the palate, the attack is full-bodied, driven by perfectly balanced acidity and a straight, elegant structure. The subtle tannins provide a lingering length, marked by a saline and slightly tannic touch that invites tasting.\u003c\/p\u003e\n\u003ch4 data-start=\"1341\" data-end=\"1395\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1393\"\u003eFood and wine pairings and tasting moments\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1396\" data-end=\"1790\"\u003eServed \u003cstrong data-start=\"1407\" data-end=\"1427\"\u003ebetween 12 and 14°C\u003c\/strong\u003e, this macerated Sylvaner shines as an accompaniment to \u003cstrong data-start=\"1483\" data-end=\"1528\"\u003eseafood, fine fish, and shellfish\u003c\/strong\u003e. It also excels with more gourmet dishes such as \u003cstrong data-start=\"1590\" data-end=\"1616\"\u003efinancial vol-au-vent\u003c\/strong\u003e, \u003cstrong data-start=\"1622\" data-end=\"1644\"\u003eporcini mushroom ravioli\u003c\/strong\u003e, or \u003cstrong data-start=\"1658\" data-end=\"1676\" data-is-only-node=\"\"\u003emature cheese\u003c\/strong\u003e. Its balance between freshness and opulence makes it a wine equally at home as an aperitif or on a fine dining table.\u003c\/p\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\"Maceration is a tradition in Alsace!\" says Jean-Marc Dreyer, adding that direct pressing in this region is a modern invention, linked to the advent of electricity. In the past, people worked by hand and let the grapes macerate before sending the pomace to the press. » Whole-bunch maceration is Jean-Marc Dreyer's signature and represents 85% of the estate's production, the remainder consisting of direct-pressed whites, often aged using controlled oxidation. Jean-Marc succeeds several generations of his family at the Dreyer \u0026amp; Fils estate, established in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics, but he hesitated for a while between several methods: at first, his wines were more oaky, aged in new barrels with stirring. Then came the sweet period: all his wines contained residual sugar. In 2008, he tried vinifying without any sulfur and found his direction: the following winter, upon returning from the pilgrimage to Compostela, he swore never to add sulfur to any wine again. Having made this decision, he asserts his style around skin maceration, quite advanced, chiseled, always surprising on Alsatian grape varieties, of which it brings out the structure without sacrificing the delicacy. Jean-Marc works in single-varietal or blended vintages and also produces Pinot Noir reds of surprising depth.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55867496006016,"sku":"FJMDRSYOR20BLT75","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sylvaner-Origin-Blanc-2018-1_26eee330-ad51-4a6b-ab73-e7fab96691e4.jpg?v=1744396192"},{"product_id":"riesling-origin-blanc-2020-jean-marc-dreyer","title":"Riesling Origin White 2020","description":"\u003ch2\u003eRiesling Origin Blanc 2020\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eGreen fruits, balanced acidity, elegance, complexity: a wine for meditation. Jean-Marc Dreyer's Origin range is dedicated to single-varietal cuvées based on Alsatian varieties. Here, whole-bunch maceration exposes Riesling in a completely new light: ignoring the petrol notes (which are present, but politely wait until the finish to manifest themselves), the wine expresses a structured verticality balanced by a gentle roundness. Very mineral, but this time it's the soil that we sense, not the gas can. This wine was aged for eleven months in the Alsatian style, that is, in foudres and demi-muids. Taste pairings? Don't look, it goes with everything. Biodynamic method, fermentation with indigenous yeasts, unfiltered, unclarified, no sulfites added in the vineyard or cellar.\u003cbr\u003e\u003ch3\u003eFind out more\u003c\/h3\u003e\u003cbr\u003e\"Maceration in Alsace is a tradition!\" says Jean-Marc Dreyer, adding that direct pressing in this region is a modern invention, linked to the advent of electricity. In the past, we worked by hand and let the grapes macerate before sending the marc to the press.\" Whole-bunch maceration is Jean-Marc Dreyer's signature and represents 85% of the estate's production, the rest consisting of direct-pressed whites, often aged using gentle oxidation. Jean-Marc succeeds several generations of his family at the Dreyer \u0026 Fils estate, established in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics, but he hesitated for a while between several methods: at first, his wines were more oaky, aged in new barrels with stirring. Then, a sweet period: all his wines contained residual sugar. In 2008, he tried vinifying without any sulfur and found his direction: the following winter, upon returning from the pilgrimage to Compostela, he swore never to add sulfur to any wine again. Having made this decision, he affirmed his style around skin maceration, quite extensive, chiseled, always surprising on Alsatian grape varieties, whose structure it brings out without sacrificing delicacy. Jean-Marc works in single-varietal or blended vintages and also produces Pinot Noir reds of surprising depth.","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55867497677184,"sku":"FJMDRRIOR20BLT75","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Riesling-Origin-Blanc-2018-1_3b3a54cb-6b0b-47a7-81c6-4c68771f4833.jpg?v=1744396289"},{"product_id":"gewurztraminer-origin-blanc-2020-jean-marc-dreyer","title":"Gewurztraminer Origin White 2020","description":"\u003ch2\u003eGewurztraminer Origin Blanc 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Marc Dreyer\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eSumptuous, disconcerting, addictive, Gewurztraminer as you wouldn't expect, with a super-powerful aroma, without the sugar. Jean-Marc Dreyer's Origin range is dedicated to single-varietal cuvées based on Alsatian varieties. Decidedly orange, this macerated Gewurztraminer is the answer to those who find this grape variety heady and syrupy: all the sugars have been consumed, leaving an extraordinary richness of aromas, bare and unvarnished. The mango, ylang-ylang, and bouquet of flowers and exotic fruits are all there, enhanced by a dry, unsweetened structure. This wine calls for foie gras, but it can be drunk with anything. Biodynamic method, fermentation with indigenous yeasts, unfiltered, unclarified, with no sulfites added in the vineyard or cellar.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\"Maceration in Alsace is a tradition!\" says Jean-Marc Dreyer, adding that direct pressing in this region is a modern invention, linked to the advent of electricity. In the past, we worked by hand and let the grapes macerate before sending the marc to the press. \" Whole-bunch maceration is Jean-Marc Dreyer's signature and represents 85% of the estate's production, the rest consisting of direct-pressed whites, often aged using gentle oxidation. Jean-Marc succeeds several generations of his family at the Dreyer \u0026 Fils estate, established in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics, but he hesitated for a while between several methods: at first, his wines were more oaky, aged in new barrels with stirring. Then, a sweet period: all his wines contained residual sugar. In 2008, he tried vinifying without any sulfur and found his direction: the following winter, upon returning from the pilgrimage to Compostela, he swore never to add sulfur to any wine again. Having made this decision, he affirmed his style around skin maceration, quite extensive, chiseled, always surprising on Alsatian grape varieties, whose structure it brings out without sacrificing delicacy. Jean-Marc works in single-varietal or blended vintages and also produces Pinot Noir reds of surprising depth.","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55867498234240,"sku":"FJMDRGEOR20BLT75","price":20.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Gewurztraminer-Origin-blanc-2018-Jean-Marc-Dreyer-1_30a0015b-8a4e-47b5-8e02-dfe9f4aca20e.jpg?v=1744396350"},{"product_id":"sylvaner-nature-blanc-2020-les-spontanes-de-gilg","title":"Sylvaner Natural White 2020","description":"\u003ch2\u003eSylvaner Natural White 2020,\u003c\/h2\u003e\n\u003ch4\u003eLes Spontanés de GILG\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe color of this beautiful dry natural Sylvaner is pale yellow with golden highlights. The nose is powerful and complex, laden with aromas of ripe stone fruit. On the palate, it is round, spherical, polished, generous, and slightly rich, with notes of grapefruit and peach. The finish is long and full of flavor. Within the diverse range of wines produced by the Gilg family, the Les Spontanés series is dedicated to natural wines, with no additives or sulfites added in the vineyard or cellar. This pure Sylvaner comes from young vines, aged eight years; It is ready to drink now and is ideally served between 8 and 10 °C.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eBelonging to a family established since 1601 in the Alsatian wine-growing village of Mittelbergheim, the Armand Gilg estate bears the name of its founder, who resolutely oriented the family business towards viticulture in 1937. Since then, the Gilgs have remained in charge, having expanded the vineyard from an initial one hectare to twenty-nine hectares, purchased centuries-old cellars for bottles and tuns, and built buildings for pressing and other winemaking activities. The estate, classified as HVE (High Environmental Value) for several years, acquired organic farming certification in 2021. Its plots, scattered around the village, are grouped into around a hundred groups, including five hectares on the famous Grand Cru of Zotzenberg, one of the most renowned lieux-dits in Alsace, and one hectare planted solely with Riesling on the Grand Cru Moenchberg. Production embraces all seven traditional Alsatian grape varieties (Pinot Noir, Sylvaner, Auxerrois, Riesling, Muscat, Pinot Gris and Gewurztraminer), also including Chardonnay for the Crémants and the Klevener de Heiligenstein (Savagnin Rose). While all the vintages of the Gilg estate are organic, two natural vintages are produced, one based on Pinot Noir, the other on Sylvaner, within the Les Spontanés series dedicated to wines without additives.\u003c\/p\u003e","brand":"Les Spontanés de GILG","offers":[{"title":"Default Title","offer_id":55867502264704,"sku":"FGILGSYLV20BLT75","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Armand-Gilg-Sylvaner-2020-1.jpg?v=1744396625"},{"product_id":"grisou-rose-2021-belly-wine-experiment","title":"Grisou Rosé 2021","description":"\u003ch2\u003eGrisou Rosé 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/belly-wine-experiment\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBelly Wine Experiment\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eComplex, refreshing, unusual, and delicious… A rosé, obviously, but with a fairly solid structure. One might guess from its name that it's a vin gris, and its color gives us the final hint. Grisou is a vin gris (therefore) quite typical of Belly Wine's experimental passion, since it is made from Carignan from the South and Pinot Gris from Heiligenstein (Alsace) grown on clay-siliceous soils. Two very different terroirs are united in one wine. Let's remember that Grisou, like Rosé, is a still wine with a pale color made from black grapes in short maceration. Here, it's a little more complicated since two-thirds of the grapes are directly pressed, the remaining third being crushed in whole bunches and macerated for four days. Disgorging takes place two months later. This wine is organically grown and has received no chemical inputs or sulfites, in the vineyard or in the cellar. As it plays on several levels, both light and straightforward, Grisou can allow for very wide pairings.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eFounded and run by Claire Sage and Aimé Duveau, located in Chanteuges (Haute-Loire), Belly Wine Experiment is as much an experiment as a winemaking business. The creative duo has it in spades: Claire is the sister of Daniel Sage, a fan of underwater wine aging but above all an importer of Catalan wines. Hence the presence of Catalan grape varieties in Belly Wine Experiment's blends, alongside Burgundy, Auvergne, and Jura grape varieties, readily found in the same bottle. Aimé is the son of Manu Duveau, a poet-winemaker from Auvergne, a former stonemason, and a great winemaker of local Gamays at his Domaine de l'Égrappille. The uniqueness of Belly Wine Experiment is the exoticism (in the literal sense) of the blends, with Xarel lo from Catalonia, for example, being able to sit alongside Gamay from Puy-de-Dôme with the utmost naturalness. The wines are made using semicarbonic maceration, without the addition of chemical additives or excessive manipulation in the cellar. The house is also known for its very high-quality, vinous perries.","brand":"Belly Wine Experiment","offers":[{"title":"Default Title","offer_id":55867870445952,"sku":"FBEWEGRIS21RST75","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Belly-Wine-Experiment-Grisou-Gris-2021-vin-rose-naturel-1.jpg?v=1744404356"},{"product_id":"colline-des-anciens-blanc-2021-domaine-einhart","title":"Colline des anciens White 2021","description":"\u003ch2\u003eColline des anciens White 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe aptly named Colline des Anciens is minerality personified: full of freshness and salinity, it is a dry white from Alsace with an alcohol content of 13.6% and a great aromatic depth. This minerality and aromatic depth reflect the great limestone terroir of the Rosheim hillsides: a clay-rich soil on a substrate of muschelkalk and pink limestone. The plots face south on a 20% slope, and the vines have an average age of thirty years. The blend of three Alsatian grape varieties is carried out as follows: the Riesling (40%) is directly pressed, while the Gewurztraminer (20%) and Pinot Gris (40%) are macerated for forty-eight hours. All the grapes come from the estate and are harvested by hand; both the viticulture and the work in the cellar are 100% free of additives and sulfites, and the wine is not filtered. Colline des Anciens is aged exclusively in Alsatian foudres (wooden vats of around a thousand liters).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eLocated in the northern part of the Alsatian vineyard, horizontally above Strasbourg, the Einhart estate is a ten-hectare family estate whose vines are located on the hillsides that rise between the Alsace plain and the Vosges mountains. The soil is clay-limestone and rich in fossils (muschelkalk, i.e. shell limestone and oolite limestone, and lettenkohle or dolomitic limestone). Since 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. True to his commitments to the TIFLO association, of which he is co-founder, Nicolas devotes his winemaking work to the protection of the land and biodiversity, winemaking without inputs, the refusal of harmful phytosanitary products and the maintenance of ecological refuge zones. His estate has been certified organic since 2011. Like Jean-Marc Dreyer [link], he is resolutely moving towards skin maceration and produces white maceration wines (orange wines) in addition to a red Pinot Noir. Entirely manual harvesting, destemming of the bunches, light punching down and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees and the absence of filtration before bottling. The wines are pure grape, lively, powerful, invigorating, and transcribe the minerality of the very beautiful terroirs of the Vosges foothills.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55867871953280,"sku":"FDOEICODA21BLT75","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Colline-des-anciens-2021-vin-naturel-blanc-1.jpg?v=1744404552"},{"product_id":"lintrepide-rouge-2021-domaine-einhart","title":"L'intrépide White 2021","description":"\u003ch2\u003eL'intrépide White 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Einhart\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eIt's undeniable: L'Intrépide, a full-bodied, long, and delicious wine, truly lives up to its name and is fearless. A 100% Pinot Gris macerated wine exists, and it can soar to great heights when vinified with care. Its color is already astonishing, and the rest is just as impressive. Totally magical, on the palate, the lively and full-bodied attack is supported by a lemony freshness characteristic of great limestone terroirs. The lingering finish is highlighted by tannins melted during maceration. The twenty-five-year-old vines, all located on the estate, are harvested by hand; the grapes are destemmed. Maceration, using indigenous yeasts, lasts four to eight days. Aging for eight months in Alsatian barrels on fine lees precedes bottling without filtration. From the vine to the cellar, this wine was made without any additives. Decanting is recommended so that it can spread its wings and express its powerful and complex notes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003eLocated in the northern part of the Alsatian vineyard, horizontally above Strasbourg, the Einhart estate is a ten-hectare family estate whose vines are located on the hillsides that rise between the Alsace plain and the Vosges mountains. The soil is clay-limestone and rich in fossils (muschelkalk, i.e. shell limestone and oolite limestone, and lettenkohle or dolomitic limestone). Since 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. True to his commitments to the TIFLO association, of which he is co-founder, Nicolas devotes his winemaking work to the protection of the land and biodiversity, winemaking without inputs, the refusal of harmful phytosanitary products and the maintenance of ecological refuge zones. His estate has been certified organic since 2011. Like Jean-Marc Dreyer [link], he is resolutely moving towards skin maceration and produces white maceration wines (orange wines) in addition to a red Pinot Noir. Entirely manual harvesting, destemming of the bunches, light punching down and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees and the absence of filtration before bottling. The wines are pure grape, lively, powerful, invigorating, and transcribe the minerality of the very beautiful terroirs of the Vosges foothills.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55867872248192,"sku":"FDOEIINTR21RGT75","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-L-intrepride-2021-vin-naturel-rouge-1.jpg?v=1744404654"},{"product_id":"pet-nat-blanc-2021-domaine-einhart","title":"Pet Nat White 2021","description":"\u003ch2\u003ePet Nat White 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Einhart\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eWe are proud to present the natural sparkling wine from Domaine Einhart, a true bouquet of Alsace grape varieties, floral and cheerful, yet based on a solid framework due to skin maceration: this gives a resolutely vinous, complex, and profound character to a type of wine (Pet Nat) better known for its light, fruity, and airy notes. This makes it a rather paradoxical vintage, a firmly planted orange wine, but with added bubbles—light and joyful bubbles that do nothing to diminish the paradox. This is a festive wine, yet very mineral, very earthy, which has many strings to its bow and is not reserved for festivities: it demands to be savored on its own and especially at the table. At 12.5% ABV, it is composed of Sylvaner, Gewurztraminer, Riesling and Pinot Gris, entirely from the estate, harvested by hand. The vines, averaging thirty years old, grow on the muschelkalk soils of the Weingarten and Oberer Altenberg sites. Vinification begins with destemming, followed by a four-day maceration with indigenous yeasts. The wine is aged in bottles, on slats, for ten months before disgorging. Serve chilled.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTo find out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLocated in the northern part of the Alsatian vineyard, horizontally above Strasbourg, the Einhart estate is a ten-hectare family property whose vines are found on the hillsides rising between the Alsace plain and the Vosges mountains. The soil is clay-limestone and rich in fossils (muschelkalk, i.e. shell limestone and oolitic limestone, and lettenkohle or dolomitic limestone). Since 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. True to his commitments to the TIFLO association, of which he is a co-founder, Nicolas devotes his winemaking work to protecting the land and biodiversity, making wine without additives, refusing harmful phytosanitary products, and maintaining ecological refuge areas. His estate has been certified organic since 2011. Like \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e, he is firmly focused on skin maceration and produces white maceration wines (orange wines) in addition to a Pinot Noir red. Entirely manual harvests, destemming of the grapes, light punching down and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees and the absence of filtration before bottling. The wines are pure grape, lively, powerful, invigorating, and transcribe the minerality of the very beautiful terroirs of the Vosges foothills.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55867872772480,"sku":"FDOEIPENA21BLT75","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-PetNat-2021-vin-naturel-petillant-1.jpg?v=1744404785"},{"product_id":"pinot-noir-rouge-2021-domaine-einhart","title":"Pinot Noir Red 2021","description":"\u003ch2\u003ePinot Noir Red 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Einhart\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe deep, purplish color of this Pinot Noir from Domaine Einhart evokes black cherry: this is a velvety, ripe red, 100% Pinot Noir from the estate, with an intense, fragrant, and gently fruity aroma. The first nose is enhanced by aromas of black fruits (blackberry, blackcurrant, black cherry) with a hint of freshness blended into a light vanilla woodiness. The second nose is more open, with aromas of blood orange, bitter almond, and kirsch. On the palate, the small fruits are still present, supported by present but well-melted tannins, and lead to a velvety finish resting on a lovely freshness. Plenty of persistence and length. The Pinot Noirs from which it is made, aged around thirty years, grow on the muschelkalk (shell limestone) terroirs of Dittelsberg-Albermohn and are harvested by hand, then destemmed. Maceration, on indigenous yeasts, takes between ten and twelve days. Aging for one year on fine lees, in demi-muids, precedes bottling without filtration. From the vineyard to the cellar, this wine was made without any chemical additives or added sulfites. Decanting is recommended so that it fully expresses all its finesse and grace. The magnum format is only good for it, accentuating its velvety texture and depth.\u003cbr\u003e\u003ch3\u003eTo find out more\u003c\/h3\u003e\u003cbr\u003eLocated in the northern part of the Alsatian vineyard, horizontally above Strasbourg, the Einhart estate is a ten-hectare family property whose vines are located on the hillsides that rise between the Alsace plain and the Vosges mountains. The soil is clay-limestone and rich in fossils (muschelkalk, i.e. shell limestone and oolitic limestone, and lettenkohle or dolomitic limestone). Since 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. True to his commitments to the TIFLO association, of which he is a co-founder, Nicolas devotes his winemaking to protecting the land and biodiversity, making wine without inputs, refusing harmful phytosanitary products, and maintaining ecological refuge areas. His estate has been certified organic since 2011. Like Jean-Marc Dreyer [link], he is firmly focused on skin maceration and produces white maceration wines (orange wines) in addition to a Pinot Noir red. Entirely manual harvests, destemming of the grapes, light punching down, and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees, and the absence of filtration before bottling. The wines are pure grapes, lively, powerful, and tonic, and transcribe the minerality of the very beautiful terroirs of the Vosges foothills.","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55867874705792,"sku":"FDOEIPINO21RGT75","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Pinot-noir-2021-vin-naturel-rouge-1-1.jpg?v=1744404841"},{"product_id":"pinot-noir-rouge-2021-domaine-einhart-2","title":"Magnum Pinot Noir Red 2021","description":"\u003ch2\u003ePinot Noir Red 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Einhart\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe deep, purplish color of this Pinot Noir from Domaine Einhart evokes black cherry: this is a velvety, ripe red, 100% Pinot Noir from the estate, with an intense, fragrant, and gently fruity aroma. The first nose is enhanced by aromas of black fruits (blackberry, blackcurrant, black cherry) with a hint of freshness blended into a light vanilla woodiness. The second nose is more open, with aromas of blood orange, bitter almond, and kirsch. On the palate, the small fruits are still present, supported by present but well-melted tannins, and lead to a velvety finish resting on a lovely freshness. Plenty of persistence and length. The Pinot Noirs from which it is made, aged around thirty years, grow on the muschelkalk (shell limestone) terroirs of Dittelsberg-Albermohn and are harvested by hand, then destemmed. Maceration, on indigenous yeasts, takes between ten and twelve days. Aging for one year on fine lees, in demi-muids, precedes bottling without filtration. From the vineyard to the cellar, this wine was made without any chemical additives or added sulfites. Decanting is recommended so that it fully expresses all its finesse and grace. The magnum format is only good for it, accentuating its velvety texture and depth.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eLocated in the northern part of the Alsatian vineyard, horizontally above Strasbourg, the Einhart estate is a ten-hectare family property whose vines are located on the hillsides that rise between the Alsace plain and the Vosges mountains. The soil is clay-limestone and rich in fossils (muschelkalk, i.e. shell limestone and oolitic limestone, and lettenkohle or dolomitic limestone). Since 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. True to his commitments to the TIFLO association, of which he is a co-founder, Nicolas devotes his winemaking to protecting the land and biodiversity, making wine without inputs, refusing harmful phytosanitary products, and maintaining ecological refuge areas. His estate has been certified organic since 2011. Like Jean-Marc Dreyer [link], he is firmly focused on skin maceration and produces white maceration wines (orange wines) in addition to a Pinot Noir red. Entirely manual harvests, destemming of the grapes, light punching down, and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees, and the absence of filtration before bottling. The wines are pure grapes, lively, powerful, and tonic, and transcribe the minerality of the very beautiful terroirs of the Vosges foothills.","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55867875033472,"sku":"FDOEIPINO21RGT150","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Magnum-Pinot-Noir-2021-vin-naturel-rouge-1.jpg?v=1744404864"},{"product_id":"pulsart-blanc-2021-domaine-einhart","title":"Puls'Art Blanc 2021","description":"\u003ch2\u003ePuls'Art Blanc 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003e\u003cspan style=\"text-decoration: underline\"\u003eDomaine Einhart\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe color of this Puls'Art, a splendid macerated white wine, is bright orange. The first nose, very appealing, brings aromas of candied apricot and rose petals. The second nose, very fresh, evokes green cardamom. The attack on the palate is full-bodied, balanced, with a velvety sensation. On the palate, we find the ripe apricot aromas of the first nose. The finish is powerful and spicy, vibrant, \"a limestone lollipop,\" as the winemaker calls it. Don't confuse this Puls'Art with a Poulsard because of its name (the Poulsard grape variety is from the Jura region, a little further south). This magical wine is called Puls'Art simply because it pulsates, and Gewurztraminer macerated on the skins is a great art, we affirm. The Gewurztraminers, aged twenty-five years and entirely from the estate, are harvested by hand, then destemmed. Maceration takes between four and nine days and fermentation is done with indigenous yeasts. Aging on fine lees is ten months in barrels and precedes bottling without filtration. From the vineyard to the cellar, this wine was made without any additives. Decanting is recommended so that your Puls’Art can spread its wings and express its mineral and charming notes, both earthy and exotic.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eLocated in the northern part of the Alsatian vineyard, horizontally above Strasbourg, the Einhart estate is a ten-hectare family property whose vines are located on the hillsides that rise between the Alsace plain and the Vosges mountains. The soil is clay-limestone and rich in fossils (muschelkalk, i.e. shell limestone and oolitic limestone, and lettenkohle or dolomitic limestone). Since 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. True to his commitments to the TIFLO association, of which he is a co-founder, Nicolas devotes his winemaking to protecting the land and biodiversity, making wine without inputs, refusing harmful phytosanitary products, and maintaining ecological refuge areas. His estate has been certified organic since 2011. Like Jean-Marc Dreyer [link], he is firmly focused on skin maceration and produces white maceration wines (orange wines) in addition to a Pinot Noir red. Entirely manual harvests, destemming of the grapes, light punching down, and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees, and the absence of filtration before bottling. The wines are pure grapes, lively, powerful, and tonic, and transcribe the minerality of the very beautiful terroirs of the Vosges foothills.","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55867875459456,"sku":"FDOEIPUAR21BLT75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Pulsart-2021-vin-naturel-blanc-1.jpg?v=1744404888"},{"product_id":"riesling-blanc-2021-domaine-einhart","title":"Riesling White 2021","description":"\u003ch2\u003eRiesling Blanc 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Einhart\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe color of this Riesling from Domaine Einhart is a beautiful orange-yellow. The initial nose is delicate, slightly musky, with notes of grapefruit and dandelion flower. The second nose is fresher and more mineral, with aromas of thyme, aromatic herbs, and flint. The palate begins with vivacity and beautiful verticality; the minerality is typical of limestone. Dried herbs return before a lingering finish with remarkable salinity. Riesling, the lord of Eastern grape varieties, finds here an expression worthy of its nobility. Light skin maceration is successful for this grape variety, and this one is no exception. The twenty-five-year-old vines grow on the muschelkalk (oolitic limestone) soils of the Kreutzweg area. The grapes are harvested by hand and then directly pressed. Maceration, using indigenous yeasts, takes between four and eight days. Aging on fine lees is ten months in century-old beer barrels (an Alsatian specialty) and precedes bottling without filtration. From the vineyard to the cellar, this wine was made without any additives or sulfites. Decanting is recommended so that it can spread its wings and express its mineral notes.\u003cbr\u003e\u003ch3\u003eTo find out more\u003c\/h3\u003e\u003cbr\u003eLocated in the northern part of the Alsatian vineyard, horizontally above Strasbourg, the Einhart estate is a ten-hectare family property whose vines are located on the hillsides that rise between the Alsace plain and the Vosges mountains. The soil is clay-limestone and rich in fossils (muschelkalk, i.e. shell limestone and oolitic limestone, and lettenkohle or dolomitic limestone). Since 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. Faithful to his commitments to the TIFLO association, of which he is a co-founder, Nicolas devotes his winemaking work to the protection of the land and biodiversity, winemaking without inputs, the refusal of harmful phytosanitary products and the maintenance of ecological refuge zones. His estate has been certified organic since 2011. Like Jean-Marc Dreyer [link], he is firmly focused on skin maceration and produces white maceration wines (orange wines) in addition to a Pinot Noir red. Entirely manual harvests, destemming of the grapes, light punching down and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees and the absence of filtration before bottling. The wines are pure grape, lively, powerful, invigorating, and transcribe the minerality of the very beautiful terroirs of the Vosges foothills.","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55867875557760,"sku":"FDOEIRIES21BLT75","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Riesling-2021-vin-naturel-blanc-1.jpg?v=1744404918"},{"product_id":"westerberg-blanc-2021-domaine-einhart","title":"Westerberg White 2021","description":"\u003ch2\u003eWesterberg White 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Einhart\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eWesterberg is a dry white wine full of character, elegance, and spice, offering the best of the estate's Riesling and Gewurztraminer: 90% Riesling and 10% Gewurztraminer grown on the great limestone terroirs of the Rosheim hillsides: soils of shell limestone with ceratites (fossilized limestone) and lettenkohl (muschelkalk carbonate) plates. A depth of one meter and eighty of soil with a grain size of 70% limestone and a layer of loess at one and a half meters, this is a superb minerality that benefits the wine. One hundred percent of the grapes come from the property. The average age of the vines is forty-five years, on plots facing south on a 30% slope. The grapes are entirely hand-harvested and destemmed. The Riesling is directly pressed, while the Gewurztraminer undergoes a forty-eight-day maceration before pressing. Everything is fermented with indigenous yeasts. The wine is aged for one year on fine lees and is bottled without filtration. No sulfites or any other inputs are added to the vineyard or the cellar. We recommend decanting this Westerberg.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTo find out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLocated in the northern part of the Alsatian vineyard, horizontally above Strasbourg, the Einhart estate is a ten-hectare family property whose vines are located on the hillsides that rise between the Alsace plain and the Vosges mountains. The soil is clay-limestone and rich in fossils (muschelkalk, i.e. shell limestone and oolitic limestone, and lettenkohle or dolomitic limestone). Since 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. True to his commitments to the TIFLO association, of which he is a co-founder, Nicolas devotes his winemaking work to protecting the land and biodiversity, making wine without additives, refusing harmful phytosanitary products and maintaining ecological refuge areas. His estate has been certified organic since 2011. Like \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e, he is firmly focused on skin maceration and produces white maceration wines (orange wines) in addition to a Pinot Noir red. Entirely manual harvests, destemming of the grapes, light punching down and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees and the absence of filtration before bottling. The wines are pure grape, lively, powerful, invigorating, and transcribe the minerality of the very beautiful terroirs of the Vosges foothills.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55867878703488,"sku":"FDOEIWEST21BLT75","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Westerberg-2021-vin-naturel-blanc-1-1.jpg?v=1744404979"},{"product_id":"gewurztraminer-origin-blanc-2021-jean-marc-dreyer","title":"Gewurztraminer Origin White 2021","description":"\u003ch2\u003eGewurztraminer Origin Blanc 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eFragrant, powerful, sumptuous, disconcerting, addictive, layered, and surprisingly complex, Gewurztraminer Origin is Gewurztraminer as you've come to expect it, with a super-powerful aromatic profile, without the sugar commonly associated with this grape variety. Jean-Marc Dreyer's Origin range is dedicated to single-varietal cuvées based on Alsatian varieties, and this one gives a multidimensional nature to a grape variety that proves it has never had its last word. Decidedly orange, this macerated Gewurztraminer is the answer to those who tend to find this grape variety heady and syrupy: all the sugars have been eaten, leaving an extraordinary richness of aromas, naked and unvarnished. The mango, ylang-ylang, the bouquet of flowers and exotic fruits are all there, enhanced by a dry and straight, unsweetened structure. This wine calls out for foie gras, but it can be drunk with anything. Biodynamic method, fermentation by indigenous yeasts, unfiltered, unclarified, no sulfites added in the vineyard or in the cellar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\"Maceration in Alsace is a tradition!\" says Jean-Marc Dreyer, adding that direct pressing in this region is a modern invention, linked to the advent of electricity. In the past, we worked by hand and let the grapes macerate before sending the marc to the press. \" Whole bunch maceration is Jean-Marc Dreyer's signature and represents 85% of the estate's production, the rest consisting of direct-pressed whites, often aged using controlled oxidation. Jean-Marc succeeds several generations of his family at the Dreyer \u0026amp; Fils estate, created in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics, but he hesitated for a while between several methods: at the beginning, his wines were more oaky, aged in new barrels with stirring. Then, a sweet period: all his wines contain residual sugar. In 2008, he tried vinifying without any sulfur and found his direction: the following winter, upon returning from the pilgrimage to Compostela, he swore never to add sulfur to any wine again. Having made this decision, he asserts his style around skin maceration, quite advanced, chiseled, always surprising on Alsatian grape varieties, of which it brings out the structure without sacrificing the delicacy. Jean-Marc works in single-varietal or blended vintages and also produces Pinot Noir reds of surprising depth.","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55867878867328,"sku":"FJMDRGEOR21BLT75","price":26.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Origin-Gewurztraminer-Maceration-2021-vin-naturel-blanc-1.jpg?v=1744405048"},{"product_id":"riesling-origin-blanc-2021-jean-marc-dreyer","title":"Riesling Origin White 2021","description":"\u003ch2\u003eRiesling Origin Blanc 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eGreen fruits, balanced acidity, elegance, complexity: plenty of structure and depth; Jean-Marc Dreyer's Riesling Origin is what we call a wine for meditation. Jean-Marc Dreyer's Origin range is dedicated to single-varietal cuvées based on Alsatian varieties. Here, whole-bunch maceration exposes Riesling in a completely new light: ignoring the petrol notes (which are present, but politely wait until the finish to reveal themselves), the wine expresses a structured verticality balanced by a gentle roundness. Very mineral, but this time it's the soil you feel, not the diesel can. This wine was aged for eleven months in the Alsatian style, that is, in foudres and demi-muids. Taste pairings? Don't look, it goes with everything. Biodynamic method, fermentation with indigenous yeasts, unfiltered, unclarified, no sulfites added in the vineyard or cellar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\"Maceration in Alsace is a tradition!\" says Jean-Marc Dreyer, adding that direct pressing in this region is a modern invention, linked to the advent of electricity. In the past, people worked by hand and let the grapes macerate before sending the marc to the press. » Whole-bunch maceration is Jean-Marc Dreyer's signature and represents 85% of the estate's production, the remainder consisting of direct-pressed whites, often aged using controlled oxidation. Jean-Marc succeeds several generations of his family at the Dreyer \u0026amp; Fils estate, established in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics, but he hesitated for a while between several methods: at first, his wines were more oaky, aged in new barrels with stirring. Then came the sweet period: all his wines contained residual sugar. In 2008, he tried vinifying without any sulfur and found his direction: the following winter, upon returning from the pilgrimage to Compostela, he swore never to add sulfur to any wine again. Having made this decision, he asserts his style around skin maceration, quite advanced, chiseled, always surprising on Alsatian grape varieties, of which it brings out the structure without sacrificing the delicacy. Jean-Marc works in single-varietal or blended vintages and also produces Pinot Noir reds of surprising depth.","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55867880046976,"sku":"FJMDRRIOR21BLT75","price":25.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Origin-Riesling-Maceration-2021-vin-naturel-blanc-1.jpg?v=1744405142"},{"product_id":"magnum-gauthier-blanc-2021-jean-marc-dreyer","title":"Magnum Gauthier Blanc 2021","description":"\u003ch2\u003eMagnum Gauthier Blanc 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eHere's a rarity, a curiosity, a challenge, and a precious bottle. If you're already familiar with Jean-Marc Dreyer's Origin range, a series of maceration cuvées based on the six Alsatian white grape varieties—Sylvaner, Riesling, Gewurztraminer, Auxerrois, Pinot Gris, and Muscat—you'll find this one, in a way, the synthesis and summary of that range. For good reason: it's the result of blending the fin de cuvée of each Origin reference after bottling. But why Gauthier? It's the first name of a pilgrim on the road to Santiago de Compostela who spent some time with Jean-Marc Dreyer and took part in the work in the cellar. After noting that this blend of fine vintages was excellent to drink, he suggested that Jean-Marc bottle it and make it into a special vintage. \"It tastes so good, it would be a shame not to!\" It tastes incredibly good, in fact, notes the winemaker. So this vintage is naturally named in honor of Gauthier. Before bottling, Gauthier is kept for two to three months in barrels to marry the flavors and give unity to the wine. This unusual decision has produced a vintage in its own right, delicious, full of fullness and character, with a distinct touch of controlled oxidation. Gauthier is always packaged in magnums and, of course, contains no more sulfites or additives than the vintages from which it is composed. That is to say, zero.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003e“Maceration is a tradition in Alsace!” says Jean-Marc Dreyer, adding that direct pressing in this region is a modern invention, linked to the advent of electricity. In the past, people worked by hand and let the grapes macerate before sending the marc to the press.” Whole-bunch maceration is Jean-Marc Dreyer’s signature and represents 85% of the estate’s production, the rest consisting of direct-pressed whites, often aged using controlled oxidation. Jean-Marc succeeds several generations of his family at the Dreyer \u0026amp; Fils estate, established in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics, but hesitated for a while between several methods: at first, his wines were more oaky, aged in new barrels with stirring. Then, a sweet period: all his wines contain residual sugar. In 2008, he tried vinifying without any sulfur and found his direction: the following winter, upon returning from the pilgrimage to Compostela, he swore never to add sulfur to any wine again. Having made this decision, he affirmed his style around skin maceration, quite extensive, chiseled, always surprising on Alsatian grape varieties, bringing out their structure without sacrificing their delicacy. Jean-Marc works in single-varietal or blended cuvées and also produces Pinot Noir reds of surprising depth.","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55867880112512,"sku":"FJMDRGAUT21BLT150","price":88.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Magnum-Gauthier-Maceration-2021-vin-naturel-blanc-1.jpg?v=1744405190"},{"product_id":"la-barrique-du-chat-botte-rouge-2018-lindenlaub","title":"La barrique du chat botté Red 2017","description":"\u003ch2\u003eLa barrique du chat botté Red 2017\u003c\/h2\u003e\n\u003ch3\u003eLindenlaub\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eBright, savory, fresh, and deep, this wine goes down fast. This Cuvée du Chat is a still red wine made from Alsace Pinot Noir, cultivated and vinified by Christophe Lindenlaub. The grapes are hand-harvested from the Sempel and Thomen plots, facing south on the Stierkopf terroir. These plots contain the oldest Pinot Noir vines on the Lindenlaub estate. The clay-limestone soil on a sandstone substrate refines and accentuates the wine's clarity, giving it a straightforward personality and plenty of character. The grapes spend two weeks in maceration tanks to extract their color, then age in stainless steel tanks. This vintage comes from the Lindenlaub estate via the Parisian-Burgundian wine merchant Le Chat botté \u0026amp; Co, which selects beautiful bottles each year for its “La Barrique du Chat botté” series, illustrated with a collector’s label.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eChristophe Lindenlaub succeeds his father Jacques at the head of their twelve-hectare wine estate, cultivated by their family for almost three centuries. Viticulture there dates back two centuries, the activity previously being mixed. The Lindenlaub estate is located in the village of Dorlisheim, near Molsheim and Mutzig, on splendid clay-limestone terroirs on sandstone bedrock. All the classic Alsatian grape varieties are cultivated, and all types of Alsace wines are produced, from still red or white wines to oxidative wines, pet' nat', sweet late harvest wines, crémant, and maceration wines. Christophe's commitment to making wines as close to nature as possible, with complete respect for the terroir, gradually led him to convert the estate—certified organic since 2012—to natural viticulture and vinification. A testament to this goal is the Ensö range, six natural single-varietal cuvées, under the sign of the Chinese ink circle specific to Zen mysticism. This series, Christophe explains, was born from a quest for personal fulfillment and the desire to impart an extra touch of soul to his wines.\u003c\/p\u003e","brand":"Domaine Lindenlaub","offers":[{"title":"Default Title","offer_id":55867958755712,"sku":"FLINDCHBO18RGT75","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Lindenlaub-La-barrique-du-chat-botte-2018-vin-naturel-rouge-1-jpg.webp?v=1763736902"},{"product_id":"sylvaner-siggi-blanc-2017-jean-marc-dreyer","title":"Sylvaner Siggi White 2017","description":"\u003ch2\u003eSylvaner Siggi White 2017,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eSiggi (the s is pronounced z) is an organic, biodynamic, and natural Alsatian dry white wine (AB label) from Jean-Marc Dreyer, vinified from Sylvaner grapes without added sulfites. A beautiful aging process (seven years, the age of reason) allows Siggi to be appreciated at its peak.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Sylvaner grapes from Jean-Marc Dreyer's estate, grown organically, are hand-harvested and directly pressed. The wine undergoes two years of maturation in foudres and finishes this maturation in bottles. No topping up, no addition of sulfites or other additives, no filtration. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eClean orange color, nose of citrus and dried fruits and a little sparkle at the opening. Woody palate, controlled oxidation, walnuts, hazelnut, acidity comes next with notes of peach and nectarine associated with leather and yeasty touches, not to mention saline and iodized notes. The finish returns to hazelnut. This incredible complexity gives Siggi a key to all pairings. It will be paired with cheeses, spicy cuisine, Indian curries and Réunion curries. It is also a good partner for well-roasted poultry and pata negra ham. We recommend a good decanting.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Marc Dreyer\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer, a biodynamic and natural Alsace winemaker (AB organic certification label), succeeds several generations of his family at the Dreyer \u0026amp; Fils estate, created in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics. In 2009, upon returning from a pilgrimage to Compostela, he decided to never again add sulfur to any wine. Having made this decision, he asserted his style around skin maceration, accentuated and chiseled, bringing out the soul of Alsatian grape varieties. Jean-Marc also works in direct pressing and often with single varietals. He also produces Pinot Noir reds of surprising depth.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaceration and direct press\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer's wines are characterized by whole-bunch maceration (but you should also try his direct-press whites). \"Maceration in Alsace,\" he says, \"is an ancestral tradition! In the past, we worked by hand and let the grapes macerate before sending the pomace to the press.\" Gentle oxidation is also a particular feature of his wines, generally vinified without topping up. Jean-Marc is best known for his \"Origin\" series, a finely macerated expression of Alsace grape varieties, but we invite you to discover his other wines.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55868000305536,"sku":"FJMDRSYSI17BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Sylvaner-Siggi-blanc-vin-naturel-2017-1.jpg?v=1744415915"},{"product_id":"tri-aux-blanc-2022-jean-marc-dreyer","title":"Tri-Aux White 2022","description":"\u003ch2\u003eTri-Aux White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eTri-Aux is an organic, biodynamic, and natural dry white wine from Alsace (AB label) produced by Jean-Marc Dreyer without added sulfites. Its name is a play on words based on its composition: three successive vintages of the Auxerrois grape variety.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAuxerrois or Pinot Auxerrois is a typically Alsatian white grape variety. For all three vintages, the harvest is vinified using direct pressing, fermented, and then aged in barrels for one to three years. The resulting wines are blended to create this cuvée. Biodynamic viticulture method, fermentation by indigenous yeasts, unfiltered, unclarified, no sulfites added in the vineyard or in the cellar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eTri-Aux is a lovely, seductive and fresh wine, aromatic and floral, delicious and dry at the same time. It offers spicy notes (cinnamon, dried fruits), a round and complex, saline body, and a finish of white fruits. Lots of energy and character. For all occasions, from the most relaxed to the most distinguished. Offer it roasted white meats, pata negra ham and other high-end cured meats. It will also be very comfortable with shellfish and oysters.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Marc Dreyer\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer, biodynamic and natural Alsace winemaker (AB organic certification label), succeeds several generations of his family at the Dreyer \u0026amp; Fils, created in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics. In 2009, upon returning from a pilgrimage to Compostela, he decided to never again add sulfur to any wine. Having made this decision, he asserted his style around skin-to-skin maceration, accentuated and chiseled, bringing out the soul of the Alsatian grape varieties. Jean-Marc also works with direct pressing and often with single varietals. He also produces Pinot Noir reds of surprising depth. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaceration and Direct Press\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer's wines are characterized by whole-bunch maceration (but you should also taste his direct-press whites). \"Maceration in Alsace,\" he says, \"is an ancestral tradition! In the past, we worked by hand and let the grapes macerate before sending the marc to the press. » Gentle oxidation is also a particular feature of his wines, generally vinified without topping up. Jean-Marc is best known for his \"Origin\" series, a finely macerated expression of Alsace grape varieties, but we invite you to discover his other wines.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55868000436608,"sku":"FJMDRTRAU22BLT75","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Tri-Aux-blanc-vin-naturel-2022-1.jpg?v=1744416004"},{"product_id":"auxerrois-origin-blanc-2022-jean-marc-dreyer","title":"Auxerrois Origin White 2022","description":"\u003ch2\u003eAuxerrois Origin White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eAuxerrois Origin by Jean-Marc Dreyer is an organic (AB label), biodynamic, and natural dry white Alsatian maceration wine (orange wine), with no added sulfites. Jean-Marc Dreyer's Origin range consists of single-varietal cuvées based on six Alsatian grape varieties (Sylvaner, Auxerrois, Pinot Gris, Gewurztraminer, Riesling, and Muscat), enhanced by skin-contact maceration with a touch of controlled oxidation. The discovery of each Origin vintage is always a pleasant surprise.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAuxerrois, or Pinot Auxerrois, is a typically Alsatian grape variety with floral and spicy notes. The harvest, done by hand, is macerated for seven days in whole bunches. After pressing and fermentation, the wine is aged for ten to eleven months in Alsatian style, in tuns and demi-muids, without topping up. Biodynamic method, fermentation with indigenous yeasts, unfiltered, unclarified, no sulfites added in the vineyard or cellar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFloral, fresh, seductive, slightly smoky, Auxerrois Origin by Jean-Marc Dreyer is both atypical and delicious. The maceration gives it a distinguished chew on very fine tannins. With its amber color, floral notes, seductive bitters, delicious salinity, hints of white peach and citrus, and perfect straightness, it is ready for any pairing. A bellota Iberico ham would melt with happiness next to it, but it will also be a delight alongside smoked fish, seafood platters, mature cheeses, or white meats. We will enjoy it, for our part, with a beautiful roasted poultry. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Marc Dreyer\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer, a biodynamic and natural Alsace winemaker (AB organic certification label), succeeds several generations of his family at the Dreyer \u0026amp; Fils estate, created in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics. In 2009, upon returning from a pilgrimage to Compostela, he decided never to add sulfur to any wine again. Having made this decision, he asserted his style around skin maceration, accentuated, chiseled, bringing out the soul of Alsatian grape varieties. Jean-Marc also works with direct pressing and often with single varietals. He also produces Pinot Noir reds of surprising depth. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaceration and Direct Press\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer's wines are characterized by whole-bunch maceration (but you should also taste his direct-press whites). \"Maceration in Alsace,\" he says, \"is an ancestral tradition! In the past, we worked by hand and let the grapes macerate before sending the marc to the press.\" Gentle oxidation is also a particular characteristic of his wines, generally vinified without topping up. Jean-Marc is best known for his \"Origin\" series, a finely macerated expression of Alsace grape varieties, but we invite you to discover his other wines.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55868000797056,"sku":"FJMDRAUOR22BLT75","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Auxerrois-Origin-blanc-vin-naturel-2022-1.jpg?v=1744416091"},{"product_id":"riesling-origin-blanc-2022-jean-marc-dreyer","title":"Riesling Origin White 2022","description":"\u003ch2\u003eRiesling Origin Blanc 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eJean-Marc Dreyer's Riesling Origin is an organic (AB label), biodynamic, and natural dry white wine from Alsace, macerated (orange wine), with no added sulfites. Jean-Marc Dreyer's Origin range consists of single-varietal cuvées made from six Alsatian grape varieties (Sylvaner, Auxerrois, Pinot Gris, Gewurztraminer, Riesling, and Muscat), macerated on the skins with a touch of controlled oxidation. Discovering each Origin is always a revelation.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eRiesling, the king of Alsace's white grape varieties, forms the basis of this organic and natural wine. Its liveliness, distinction, deep sapidity, and characteristic mineral notes are evident in this hand-harvested wine macerated for seven days in whole bunches. After pressing and fermentation, the wine is aged for ten to eleven months in the Alsatian style, in foudres and demi-muids, without topping up. Biodynamic method, fermentation with indigenous yeasts, unfiltered, unclarified, no sulfites added in the vineyard or cellar.\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eBalanced acidity, elegance, complexity, fruitiness, power, plenty of structure and depth: Jean-Marc Dreyer's Riesling Origin is what we call a wine of meditation. Whole-bunch maceration exposes Riesling in a completely new light: the petrol notes recede into the background, waiting until the finish to emerge, and the wine expresses a structured verticality balanced by a gentle roundness. Pineapple and grapefruit on a very mineral background, but it's the soil you sense, not the diesel can. Taste pairings? Don't bother looking; it goes with everything. Try grilled fish, matelotes, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/camargue-coquillages\/\"\u003eseafood\u003c\/a\u003e and shellfish, roasted or stewed white meats, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/don-bardem\/\"\u003epata negra ham\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-maris\/\"\u003eaged cheeses\u003c\/a\u003e.\u003cbr\u003e\u003ch3\u003eLearn more about Jean-Marc Dreyer\u003c\/h3\u003e\u003cbr\u003eJean-Marc Dreyer, a biodynamic and natural Alsace winemaker (AB organic certification label), succeeds several generations of his family at the Dreyer \u0026amp; Fils estate, created in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamic farming. In 2009, upon returning from a pilgrimage to Compostela, he decided to never again add sulfur to any wine. Having made this decision, he affirmed his style around skin maceration, accentuated and chiseled, bringing out the soul of Alsatian grape varieties. Jean-Marc also works with direct pressing and often with single varietals. He also produces Pinot Noir reds of surprising depth.\u003cbr\u003e\u003ch4\u003eMaceration and direct pressing\u003c\/h4\u003e\u003cbr\u003eJean-Marc Dreyer's wines are characterized by whole-bunch maceration (but you should also taste his direct-press whites). \"Maceration in Alsace,\" he says, \"is an ancestral tradition! In the past, we worked by hand and let the grapes macerate before sending the marc to the press.\" Gentle oxidation is also a particular characteristic of his wines, generally vinified without topping up. Jean-Marc is best known for his “Origin” series, a finely macerated expression of Alsace grape varieties, but we invite you to discover his other wines.","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55868000928128,"sku":"FJMDRRIOR22BLT75","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Origin-Riesling-Maceration-2021-vin-naturel-blanc-1.jpg?v=1744405142"},{"product_id":"gewurztraminer-origin-blanc-2022-jean-marc-dreyer","title":"Gewurztraminer Origin White 2022","description":"\u003ch2\u003eGewurztraminer Origin White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer's Gewurztraminer Origin is an organic (AB label), biodynamic, and natural dry white wine from Alsace, made with maceration (orange wine), with no added sulfites. Jean-Marc Dreyer's Origin range consists of single-varietal cuvées based on six Alsatian grape varieties (Sylvaner, Auxerrois, Pinot Gris, Gewurztraminer, Riesling and Muscat), macerated on the skins with a touch of controlled oxidation, which gives a multidimensional nature to the Gewurztraminer grape variety, thus proving that it has never had its last word.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe organically and biodynamically grown Gewurztraminer is harvested by hand and macerated for seven days in whole bunches. After pressing and fermentation, the wine is aged for ten to eleven months in the Alsatian style, in foudres and demi-muids, without topping up. Biodynamic method, fermentation by indigenous yeasts, unfiltered, unclarified, no sulfites added in the vineyard or in the cellar. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFragrant, powerful, sumptuous, disconcerting, addictive, structured in layers and of a surprising complexity, Gewurztraminer Origin is the gewurztraminer that you no longer expected, with an overpowering aromatic, without the sugar commonly associated with this grape variety. All the sugars have been eaten, what remains is an extraordinary richness of aromas, naked and unvarnished. Notes of mango, lychee, ylang-ylang, the bouquet of flowers and exotic fruits is there, sublimated by a dry and straight frame. This wine screams for \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/ferme-beti-aintzina\/\"\u003efoie gras\u003c\/a\u003e, with or without \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-pebeyre\/\"\u003etruffle\u003c\/a\u003e, but it can be drunk with everything from \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/yvonnick-jegat\/\"\u003eseafood\u003c\/a\u003e to \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/porc-noir-de-bigorre\/\"\u003eland\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Marc Dreyer\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer, a biodynamic and natural Alsace winemaker (AB organic certification label), succeeds several generations of his family at the Dreyer \u0026amp; Fils estate, established in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics. In 2009, upon returning from a pilgrimage to Compostela, he decided to never again add sulfur to any wine. Having made this decision, he affirmed his style around skin maceration, accentuated and chiseled, bringing out the soul of the Alsatian grape varieties. Jean-Marc also works with direct pressing and often with single varietals. He also produces Pinot Noir reds of surprising depth.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaceration and Direct Press\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer's wines are characterized by whole-bunch maceration (but you should also taste his direct-press whites). \"Maceration in Alsace,\" he says, \"is an ancestral tradition! In the past, we worked by hand and let the grapes macerate before sending the marc to the press.\" Gentle oxidation is also a particular characteristic of his wines, generally vinified without topping up. Jean-Marc is best known for his “Origin” series, a finely macerated expression of Alsace grape varieties, but we invite you to discover his other wines.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55868000993664,"sku":"FJMDRGEOR22BLT75","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Gewurztraminer-Origin-blanc-vin-naturel-2022-1.jpg?v=1744416209"},{"product_id":"pink-pong-rose-2022-jean-marc-dreyer","title":"Pink Pong Rosé 2022","description":"\u003ch2\u003ePink Pong Rosé 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Marc Dreyer\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003ePink Pong by Jean-Marc Dreyer is an Alsatian rosé wine with organic maceration (AB label), biodynamic, and natural, without added sulfites, made from a blend of three grape varieties in equal parts: Pinot Noir, Pinot Gris, and Auxerrois. Until now, it only contained Pinot Noir and Pinot Gris, but this year, Pinot Noir was predominant, and Pinot Gris was added to restore the balance and drinkability of this rosé.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eThe vinification of Pink Pong is modeled on this winemaker's Origin cuvées. In this blend of Pinot Noir, Pinot Gris, and Auxerrois grown biodynamically, the former gives it a bright red color. The grapes are macerated for around ten days in whole bunches. The wine is aged in foudres and demi-muids for eleven months. Biodynamic method, fermentation with indigenous yeasts, unfiltered, unclarified, no sulfites added in the vineyard or cellar. \u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eSweet notes of cherry, a slight astringency of cranberry, rhubarb, wild strawberry, a herbaceous note, and a hint of white pepper. Jean-Marc Dreyer doesn't always blend grape varieties, but when he does, we take off our hats: through a fine and dense framework, beautiful notes of red fruits and spices emerge. A wine for a special occasion, a thirst-quenching wine too, Pink Pong has it all: dryness, acidity, freshness, structure... As for food and wine pairings, you are spoiled for choice, this wine with its strong character goes well with anything that is eaten: red meats, grilled meats, cured beef (cecina) and pata negra ham, Gascon black pork ham too, charcuterie... Serve it very cold.\u003cbr\u003e\u003ch3\u003eLearn more about Jean-Marc Dreyer\u003c\/h3\u003e\u003cbr\u003eJean-Marc Dreyer, biodynamic and natural Alsace winemaker (AB organic certification label), succeeds several generations of his family at the Dreyer \u0026amp; Fils estate, created in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics. In 2009, upon returning from a pilgrimage to Compostela, he decided never to add sulfur to any wine again. Having made this decision, he asserted his style around skin maceration, accentuated, chiseled, bringing out the soul of Alsatian grape varieties. Jean-Marc also works with direct pressing and often with single varietals. He also produces Pinot Noir reds of surprising depth. \u003cbr\u003e\u003ch4\u003eMaceration and Direct Press\u003c\/h4\u003e\u003cbr\u003eJean-Marc Dreyer's wines are characterized by whole-bunch maceration (but you should also taste his direct-press whites). \"Maceration in Alsace,\" he says, \"is an ancestral tradition! In the past, we worked by hand and let the grapes macerate before sending the marc to the press.\" Gentle oxidation is also a particular characteristic of his wines, generally vinified without topping up. Jean-Marc is best known for his \"Origin\" series, a finely macerated expression of Alsace grape varieties, but we invite you to discover his other wines.","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55868001124736,"sku":"FJMDRPIPO22RST75","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Pink-Pong-rose-vin-naturel-2022-1.jpg?v=1744416261"},{"product_id":"magnum-gauthier-blanc-2022-jean-marc-dreyer","title":"Magnum Gauthier White 2022","description":"\u003ch2\u003eMagnum Gauthier White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eGauthier is a dry, organic (AB label), biodynamic, and natural macerated white wine (orange wine) from Jean-Marc Dreyer, vinified in Alsace from all the grape varieties cultivated by the winemaker and without the addition of sulfites. Always packaged in magnums, it is simultaneously a rarity, a challenge, a curiosity, and a precious bottle to savor. Gauthier is the first name of a pilgrim on the Way of Saint James who spent some time with Jean-Marc Dreyer and took part in the work in the cellar. Having noticed that the blend of the fin de cuvée was excellent to drink, he suggested to Jean-Marc that he make a special cuvée: \"It tastes so good, it would be a shame not to do it!\" It tastes incredibly good, even, notes the winemaker. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eIf you are familiar with Jean-Marc Dreyer's Origin range - a series of maceration vintages based on six Alsatian white grape varieties - you will find in Gauthier the synthesis and summary of this range. This wine is in fact the result of the blending of the fin de cuvée of each Origin reference. Once blended, the fin de cuvée are kept for two to three months in barrels to unify the flavors. No added sulfites, no additives, no filtration, indigenous yeasts.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis atypical production makes Gauthier a full-bodied, characterful vintage, with a distinct touch of controlled oxidation. Gauthier, of course, contains no more sulfites or additives than the vintages it is made from. That is, zero. It is the synthesis of the Jean-Marc Dreyer estate, and that in itself is a tasting note: refer to each of the other vintages in the Origin range on this site to piece together the puzzle, or, better yet, drink it. With everything that goes with macerated Alsace whites, whether \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-maris\/\"\u003echeeses\u003c\/a\u003e, local dishes, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-montalet\/\"\u003eLacaune charcuterie\u003c\/a\u003e or \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrimoniam\/\"\u003eLyon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55868011577728,"sku":"FJMDRGAUT22BLT150","price":95.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Magnum-Gauthier-blanc-vin-naturel-2022-1.jpg?v=1744416368"},{"product_id":"riesling-blanc-2022-domaine-einhart","title":"Riesling White 2022","description":"\u003ch2\u003eRiesling Blanc 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eRiesling from Domaine Einhart is, as its name suggests, a dry white wine made from 100% Riesling from the Alsace region, organic (Ecocert) and natural, classified as a Vin de France. Riesling, the lord of Eastern European grape varieties, finds here an expression worthy of its nobility.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eThe twenty-five-year-old Riesling vines from Domaine Einhart grow on the muschelkalk (oolitic limestone) soils of the Kreutzweg area. The grapes are harvested by hand and then pressed directly. Fermentation is carried out using indigenous yeasts. Aging on fine lees is ten months in century-old beer barrels (an Alsatian specialty) and precedes bottling without filtration. From the vine to the cellar, Riesling was produced without any additives or sulfites. \u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eA beautiful orange-yellow color. The first nose is very delicate, slightly musky, with notes of grapefruit and dandelion flower. The second nose is fresher and mineral with aromas of thyme, aromatic herbs, and flint. The palate begins with vivacity and a beautiful verticality, a minerality typical of limestone. The finish is persistent and saline. Decanting is recommended so that Riesling can spread its wings and express its mineral notes. You can serve this gem from the Einhart estate with any kind of dish; it is easy-going, but it also pairs well with cheese, roast poultry, sauerkraut, or smoked fish.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003ch3\u003eLearn more about the Einhart estate\u003c\/h3\u003e\u003cbr\u003eIn the northern part of the Alsatian vineyard, the Einhart estate is a ten-hectare family estate whose vines grow in the foothills of the Vosges Mountains. The soil is clay-limestone and rich in fossils (muschelkalk, or shell limestone and oolitic limestone, and lettenkohle or dolomitic limestone).\u003cbr\u003e\u003ch4\u003eA family estate\u003c\/h4\u003e\u003cbr\u003eSince 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. True to his commitments to the TIFLO association, of which he is co-founder, Nicolas devotes his winemaking work to protecting the land and biodiversity, making wine without inputs, refusing harmful phytosanitary products, and maintaining ecological refuge areas. His estate has been certified organic (Ecocert and AB) since 2011. The estate produces white wines from maceration or direct pressing and a Pinot Noir red.\u003cbr\u003e\u003ch4\u003eThe best of Alsatian terroirs\u003c\/h4\u003e\u003cbr\u003eEntirely manual harvests, destemming of the bunches, light punching down, and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees, and the absence of filtration before bottling. The wines are pure grapes, lively, powerful, invigorating, and transcribe the minerality of these very beautiful terroirs in the Vosges foothills.","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868040348032,"sku":"FDOEIRIES22BLT75","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Riesling-2021-vin-naturel-blanc-1_9cd13f01-e43b-4bb2-a451-55be56cf5173.jpg?v=1744417273"},{"product_id":"pinot-noir-rouge-2022-domaine-einhart","title":"Pinot Noir Red 2022","description":"\u003ch2\u003ePinot Noir Red 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003ePinot Noir—it's all in the title—is a red wine from the Alsatian terroir, organic (Ecocert and AB labels) and natural, made from Pinot Noir. Classified as AOC Alsace, it is a model of its kind, much fuller-bodied and robust than the average Alsatian Pinot Noir. A serious wine that makes you happy.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eThe thirty-year-old Pinot Noirs from which this wine is made grow on the muschelkalk (shell limestone) terroirs of Dittelsberg-Albermohn and are harvested by hand, then destemmed. Maceration, using indigenous yeasts, takes place over two weeks. Aging for one year on fine lees, in demi-muids, precedes bottling without filtration. From the vine to the cellar, this wine was made without any chemical additives or added sulfites. \u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eThe deep, purplish color of this Pinot Noir from the Einhart estate evokes black cherry: it is a velvety, ripe red, 100% Pinot Noir, with an intense, fragrant, and gently fruity aroma. The first nose is enhanced by aromas of black fruits (blackberry, blackcurrant, black cherry) with a hint of freshness blended into a light vanilla woodiness. The second nose is more open, with aromas of blood orange, bitter almond, and kirsch. On the palate, the small fruits are still there, supported by present but well-melted tannins, and lead to a velvety finish resting on a lovely freshness. Plenty of persistence and length. Decant to express all its finesse and grace, and serve with red meats, roasts, stews, charcuterie and cured meats.\u003cbr\u003e\u003ch3\u003eLearn more about Domaine Einhart\u003c\/h3\u003e\u003cbr\u003eIn the northern part of the Alsatian vineyard, Domaine Einhart is a ten-hectare family estate whose vines grow on the foothills of the Vosges Mountains. The soil is clay-limestone and rich in fossils (muschelkalk, or shell limestone and oolitic limestone, and lettenkohle or dolomitic limestone).\u003cbr\u003e\u003ch4\u003eA family estate\u003c\/h4\u003e\u003cbr\u003eSince 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. True to his commitments to the TIFLO association, of which he is co-founder, Nicolas devotes his winemaking work to protecting the land and biodiversity, making wine without inputs, refusing harmful phytosanitary products, and maintaining ecological refuge areas. His estate has been certified organic (Ecocert and AB) since 2011. The estate produces white wines from maceration or direct pressing and a Pinot Noir red.\u003cbr\u003e\u003ch4\u003eThe best of Alsatian terroirs\u003c\/h4\u003e\u003cbr\u003eEntirely manual harvests, destemming of the bunches, light punching down, and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees, and the absence of filtration before bottling. The wines are pure grapes, lively, powerful, invigorating, and transcribe the minerality of these very beautiful terroirs in the Vosges foothills.","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868041494912,"sku":"FDOEIPINO22RGT75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Pinot-noir-2021-vin-naturel-rouge-1-1_017ad8de-9e18-4463-8a74-5a2e288018af.jpg?v=1744417332"},{"product_id":"muscana-blanc-2022-domaine-einhart","title":"Muscana White 2022","description":"\u003ch2\u003eMuscana White 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eMuscana is an organic (Ecocert and AB labels) and natural dry white wine from Alsace from Domaine Einhart. Classified as AOC Alsace, this beautifully complex dry white is Domaine Einhart's homage to the Muscat grape variety.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eMuscana is a 100% Alsace Muscat, hand-harvested when overripe. The vines are approximately twenty-five years old and grow on the splendid oolitic limestone (muschelkalk) terroirs in the Fleckenstein, Westerberg, and Meyen localities. The harvest is destemmed, maceration in vats lasts one week, and fermentation is carried out using indigenous yeasts. The wine is aged in stainless steel vats on fine lees and is not filtered at bottling. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eMuscana offers a beautiful orange-amber color with superb brightness. The first nose offers rich, slightly smoky aromas typical of overripe Muscat berries. A second, very fine nose brings a hint of citrus fruit that encourages tasting. On the palate, the attack is straightforward and ample, accompanied by a melted acidity expressed through notes of candied quince. The finish is invigorating, with melted tannins linked to the maceration. We recommend decanting Muscana to help it develop its splendid aromas and serving it with choice dishes: fresh or smoked fish, vegetables including asparagus, white meats and foie gras.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Domaine Einhart\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eIn the northern part of the Alsatian vineyard, Domaine Einhart is a ten-hectare family estate whose vines grow on the foothills of the Vosges Mountains. The soil is clay-limestone and rich in fossils (muschelkalk, or shell limestone and oolitic limestone, and lettenkohle or dolomitic limestone).\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA family estate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eSince 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. True to his commitments to the TIFLO association, of which he is co-founder, Nicolas devotes his winemaking work to protecting the land and biodiversity, making wine without inputs, refusing harmful phytosanitary products, and maintaining ecological refuge areas. His estate has been certified organic (Ecocert and AB) since 2011. The estate produces white wines from maceration or direct pressing and a Pinot Noir red.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe best of Alsatian terroirs\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEntirely manual harvests, destemming of the bunches, light punching down, and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees, and the absence of filtration before bottling. The wines are pure grapes, lively, powerful, invigorating, and transcribe the minerality of these very beautiful terroirs in the Vosges foothills.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868044181888,"sku":"FDOEIMUSC22BLT75","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Muscanna-2021-vin-naturel-blanc-1_e4dd90aa-ca21-4e42-9191-801586bad233.jpg?v=1744418088"},{"product_id":"pulsart-blanc-2022-domaine-einhart","title":"Puls'Art White 2022","description":"\u003ch2\u003ePuls'Art White 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eHere's Puls'Art from Domaine Einhart, a natural, organic (Ecocert) macerated white wine classified as AOC Alsace. Don't confuse it with a Poulsard because of its name (the Poulsard grape variety is found in the Jura region, a little further south). This magical wine is called Puls’Art simply because it pulses, and skin-macerated Gewurztraminer is a great art—we affirm it.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Gewurztraminers used to produce Puls’Art, aged twenty-five years and sourced entirely on the estate, are harvested by hand and then destemmed. Maceration lasts one week, and fermentation is carried out using indigenous yeasts. Aging on fine lees is ten months in barrels, followed by unfiltered bottling. From the vine to the cellar, this wine was made without any additives.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003ePuls’Art has a bright orange color. The first nose, very appealing, brings aromas of candied apricot and rose petals. The second nose, very fresh, evokes green cardamom. The attack on the palate is ample, balanced, with a velvety sensation. On the palate, we find the aromas of ripe apricot from the first nose. The finish is powerful and spicy, vibrant, \"a limestone lollipop,\" according to the winemaker's expression. Decanting is recommended so that your Puls'Art spreads its wings and expresses its mineral and charming notes, both earthy and exotic. For pairings, it is all-terrain but also capable of the most delicate associations: do not hesitate to pair it with smoked fish, fine poultry, white meats, game birds, a wild mushroom risotto, and cheeses. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about the Einhart estate\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eIn the northern part of the Alsatian vineyard, the Einhart estate is a ten-hectare family estate whose vines grow on the foothills of the Vosges mountains. The soil is clay-limestone and rich in fossils (muschelkalk, or shell limestone and oolite limestone, and lettenkohle or dolomitic limestone).\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA family estate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eSince 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. Faithful to his commitments to the TIFLO association, of which he is co-founder, Nicolas devotes his winemaking work to protecting the land and biodiversity, making wine without additives, refusing harmful phytosanitary products and maintaining ecological refuge areas. Its estate has been certified organic (Ecocert and AB) since 2011. The estate produces white wines from maceration or direct pressing and a Pinot Noir red.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eThe best of Alsatian terroirs\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEntirely manual harvests, destemming of the bunches, light punching down and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees and the absence of filtration before bottling. The wines are pure grape, lively, powerful, invigorating, and transcribe the minerality of these very beautiful terroirs of the Vosges foothills.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868045558144,"sku":"FDOEIPUAR22BLT75","price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Pulsart-2021-vin-naturel-blanc-1_dee8d433-953e-409d-8b61-b2d44592cfc6.jpg?v=1744418301"},{"product_id":"eveil-blanc-2023-domaine-einhart","title":"White Awakening 2023","description":"\u003ch2\u003eEveil Blanc 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Einhart\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"39\" data-end=\"101\"\u003e\u003cstrong data-start=\"39\" data-end=\"99\"\u003eA dry and vibrant white, combining freshness and conviviality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"103\" data-end=\"557\"\u003eThe \u003cstrong data-start=\"106\" data-end=\"125\"\u003eDomaine Einhart\u003c\/strong\u003e, a rising star in natural wine in Alsace, offers us here an exclusive cuvée full of character: \u003cstrong data-start=\"228\" data-end=\"242\"\u003eÉveil 2023\u003c\/strong\u003e. This dry and balanced white, \u003cstrong data-start=\"228\" data-end=\"242\"\u003elabeled organic,\u003c\/strong\u003e is a tribute to the limestone terroirs and emblematic Alsatian grape varieties. Composed of \u003cstrong data-start=\"359\" data-end=\"415\"\u003e35% Riesling, 35% Auxerrois, and 30% Gewurztraminer\u003c\/strong\u003e, this wine expresses all the richness of its loamy, clayey, and limestone soil, grown on plots located on cool, windswept hillsides.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong data-start=\"1071\" data-end=\"1108\"\u003eA Tasting Experience in Elegance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1111\" data-end=\"1508\"\u003eWith a luminous pale gold color, \u003cstrong data-start=\"1141\" data-end=\"1155\"\u003eÉveil 2023\u003c\/strong\u003e opens with a delicate nose blending subtle aromas of \u003cstrong data-start=\"1218\" data-end=\"1253\"\u003ebergamot and white flowers\u003c\/strong\u003e. On the palate, the freshness is pronounced, with a lovely mineral tension and a slight salinity. Its ample texture and slightly spicy aromatic profile make this a white wine that is both lively and generous, supported by beautiful acidity and a lingering finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong data-start=\"563\" data-end=\"601\"\u003eAuthentic winemaking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"604\" data-end=\"1065\"\u003eThe grapes, hand-harvested in 20kg crates, undergo meticulous treatment in the cellar. After a short 24-hour maceration to initiate fermentation, they are pressed directly. Fermentation is carried out by \u003cstrong data-start=\"840\" data-end=\"865\"\u003eindigenous yeasts\u003c\/strong\u003e, guaranteeing a pure expression of the fruit and terroir. It is then aged for \u003cstrong data-start=\"958\" data-end=\"995\"\u003e8 months in Pinot Noir barrels, on fine lees, to give the wine its balance and depth.\u003c\/p\u003e\n\u003ch3 data-start=\"1510\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1548\"\u003eA convivial and versatile wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1551\" data-end=\"1816\"\u003eServed between \u003cstrong data-start=\"1563\" data-end=\"1577\"\u003e10 and 12°C\u003c\/strong\u003e, this wine is perfect as an aperitif or with plant-based dishes, such as grilled vegetables or fresh salads. Its aging potential of \u003cstrong data-start=\"1728\" data-end=\"1742\"\u003e5 to 10 years\u003c\/strong\u003e will also allow it to evolve into even more complex notes.\u003c\/p\u003e\n\u003cp data-start=\"1818\" data-end=\"1881\"\u003eA lively and sociable white wine, perfect for awakening the senses!\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868045918592,"sku":"FDOEIEVEI23BLT75","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Eveil-YARD-Mont-Louis-5-jpg_7f1362fe-06ae-4590-b61c-dfade255f730.webp?v=1744418366"},{"product_id":"pet-nat-blanc-blanc-2023-domaine-einhart","title":"Pet Nat White 2023","description":"\u003ch2\u003ePet Nat White 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA crisp and thirst-quenching natural sparkling wine\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eDomaine Einhart's Pet Nat White 2023 is a cuvée full of vitality, carefully crafted according to the principles of the ancestral method. Composed of a unique blend of Gewurztraminer and Pinot Noir, this natural sparkling wine (or \"Pet Nat\") is the result of a destemmed maceration of several days for each grape variety, before blending. Bottling took place during fermentation, followed by 7 months of resting on slats to obtain a fine and natural effervescence.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA bright and joyful tasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eUpon opening, Pet Nat Blanc seduces with its delicate and persistent bubbles. On the nose, it reveals fruity and gourmet aromas of peach, lemon and exotic fruits, accompanied by floral touches. On the palate, this sparkling wine is light, lively and thirst-quenching. Its freshness and crispness make it accessible and irresistible, with a clean and mineral finish that invites you to take another sip.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA perfect companion for aperitifs and gastronomy\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis Pet Nat White is ideal for accompanying a convivial aperitif, where it will delight lovers of natural sparkling wines with its joyful and spontaneous character. It also pairs perfectly with Mediterranean and Asian cuisine, raw fish, seafood and fresh cheeses. For an optimal experience, serve it between 6 and 8°C, after a slight disgorging if necessary.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868094153088,"sku":"FDOEIPENA23BLT75","price":18.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Pet-Nat-blanc-vin-naturel-petillant-2023-1.jpg?v=1744421856"},{"product_id":"frohnberg-blanc-2023-domaine-einhart","title":"Frohnberg White 2023","description":"\u003ch2\u003eFrohnberg White 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA bright and balanced cuvée, a tribute to Auxerrois and Pinot Noir\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Frohnberg 2023, by Domaine Einhart, is a captivating blend of Auxerrois and Pinot Noir. This organic AOP Alsace white wine reflects a unique clay-limestone terroir, enhanced by direct pressing and careful vinification. Aged for one month in stainless steel vats on fine lees, the Frohnberg 2023 is a vibrant wine, where purity and elegance combine to offer a refined experience.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA fresh and precise tasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eOn the nose, the Frohnberg 2023 unfolds delicate and seductive aromas: notes of citrus, lemon and white flower intertwine with touches of pear and a mineral hint reminiscent of flint. On the palate, the attack is straightforward and fresh, carried by a lively acidity that gives this wine a beautiful energy. The texture is fluid, taut and precise, with a marked salinity on the finish. A subtle minerality accompanies the long persistence, revealing all the richness of its terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA wine for gastronomy and conviviality\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Frohnberg 2023 is a versatile wine, ideal to accompany fresh and delicate cuisine. It pairs wonderfully with seafood, grilled or raw fish such as sea bream carpaccio, but also with crisp vegetables and fresh cheeses. Its liveliness and finesse also make it a perfect choice for elegant aperitifs or gourmet meals.\u003cbr\u003e\u003cbr\u003eServe between 8 and 10°C after a light decanting, this wine can be enjoyed now or wait a few years to develop even more complexity.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868094448000,"sku":"FDOEIFRHN23BLT75","price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Frohnberg-blanc-vin-naturel-2023-1.jpg?v=1744421920"},{"product_id":"westerberg-blanc-2023-domaine-einhart","title":"Westerberg Blanc 2023","description":"\u003ch2\u003eWesterberg Blanc 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003ch4\u003eThe subtle and mouth-watering expression of a unique terroir\u003c\/h4\u003e\u003cbr\u003eThe Westerberg 2023, produced by Domaine Einhart, is a highly expressive cuvée that combines Gewurztraminer and Riesling, two emblematic grape varieties of Alsace. Produced from vines planted on a terroir of limestone silt, this cuvée draws its unique character from a meticulous 11-month maturation in foudres, which amplifies its complexity while preserving its freshness. \u003cbr\u003e\u003ch4\u003eAn intense and elegant tasting\u003c\/h4\u003e\u003cbr\u003eOn the nose, the Westerberg 2023 reveals a striking aromatic richness: notes of candied apricot, juicy pear and jasmine blend harmoniously with touches of mango and citrus. On the palate, this wine displays a supple and velvety texture, balanced by a marked mineral freshness. The vibrant acidity brings a beautiful salivation, while the long and persistent finish highlights brioche and slightly buttery nuances. This contrast between breadth and liveliness makes this wine a true sensory journey.\u003cbr\u003e\u003ch4\u003eRefined pairings for a varied gastronomy\u003c\/h4\u003e\u003cbr\u003eThe richness and finesse of the Westerberg 2023 make it a perfect ally for the table. It enhances grilled fish dishes, seafood, or even roast poultry. It also pairs well with Mediterranean and Asian cuisines, where its exotic aromas and ample structure will find a beautiful echo. Finally, it pairs elegantly with mature cheeses and fruit desserts, such as an apricot tart or a citrus mousse.\u003cbr\u003e\u003cbr\u003eServe between 6 and 8°C after decanting, this wine is ready to be enjoyed now, but will also evolve magnificently in the cellar for at least 5 years.","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868094480768,"sku":"FDOEIWEST23BLT75","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Westerberg-blanc-vin-naturel-2023-1.jpg?v=1744421982"},{"product_id":"fleckstein-2023-blanc-2023-domaine-einhart","title":"Fleckstein 2023 White 2023","description":"\u003ch2\u003eFleckstein 2023 White 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003ch4\u003eA mineral and complex Riesling from an exceptional terroir\u003c\/h4\u003e\u003cbr\u003eThe Fleckstein 2023, from Domaine Einhart, is a superb expression of Riesling from clay-limestone soil, enhanced by artisanal vinification. After a low-temperature pre-fermentation maceration, designed to preserve the purity of the aromas while structuring the wine, this iconic grape variety was aged for one year in a sandstone egg. This unique container allows for a subtle exchange with the air, enhancing the wine's depth and texture while maintaining its freshness.\u003cbr\u003e\u003cbr\u003eOn the nose, this Riesling reveals an elegant aromatic blend of citrus, white peach, and white flower notes, enhanced by a flinty minerality typical of the terroir. On the palate, the attack is lively and crystalline, offering a beautiful tension supported by fruity flavors and dense salivation. The finish, long and marked by subtle bitters, allows the typicality of the limestone to fully express itself, with a horizontality and structure that enchants the taste buds.\u003cbr\u003e\u003ch4\u003eRefined gastronomic pairings\u003c\/h4\u003e\u003cbr\u003eThe Fleckstein 2023 pairs wonderfully with seafood, shellfish, or raw fish such as ceviche or sea bream tartare. It will also enhance white meats and fresh cheeses. Its great liveliness and aromatic complexity make it an ideal choice for special occasions or gourmet meals.\u003cbr\u003e\u003cbr\u003eServe between 8 and 10°C after decanting to reveal all its richness, this Riesling is a wine for laying down, which will evolve gracefully over the years.","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868094546304,"sku":"FDOEIFLIN23BLT75","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Fleckstein-blanc-vin-naturel-2023-1.jpg?v=1744422047"},{"product_id":"weingarten-blanc-2023-domaine-einhart","title":"Weingarten White 2023","description":"\u003ch2\u003eWeingarten White 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn elegant and vibrant Sylvaner, reflecting its unique terroir\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Weingarten 2023, produced by Domaine Einhart, showcases Sylvaner, the emblematic grape variety of Alsace. Vinified with precision, this organic AOP Alsace white wine is made from grapes grown in clay-rich soils, allowing the variety to reveal all its delicacy. After a 24-hour cold pre-fermentation maceration, the wine is aged for a month in stainless steel vats on fine lees, giving it freshness and aromatic purity.\u003cbr\u003e\u003cbr\u003eOn the nose, the Weingarten offers precise and vibrant aromas. Citrus notes like lemon and orange mingle with subtle touches of jasmine, white peach, and flint. On the palate, this Sylvaner seduces with its lively tension and elegance. Round and taut at the same time, it reveals a marked minerality, the signature of its terroir, as well as a slight, refreshing bitterness on the finish. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA perfectly balanced wine for the table\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Weingarten 2023 is a versatile wine, ideal for accompanying refined dishes or convivial moments. It excels with seafood, shellfish, and raw fish such as scallop carpaccio or salmon tartare. It also goes well with fine charcuterie, risottos or fruity desserts thanks to its balance between freshness and roundness.\u003cbr\u003e\u003cbr\u003eServe between 6 and 8°C after light decanting, this Sylvaner reveals its full potential now, but can evolve subtly over 5 years.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868094742912,"sku":"FDOEIWEIN23BLT75","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Weingarten-blanc-vin-naturel-2023-1.jpg?v=1744422177"},{"product_id":"albermohn-blanc-blanc-2023-domaine-einhart","title":"Albermohn White 2023","description":"\u003ch2\u003eAlbermohn White 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA rich and precise blend, driven by the power of limestone\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Albermohn White 2023, by Domaine Einhart, is a remarkable cuvée that brilliantly combines Gewurztraminer and Riesling. Produced from vines rooted in clay-limestone soils, this organic AOP Alsace white wine highlights the contrast between the aromatic richness of Gewurztraminer and the vibrant freshness of Riesling. Carefully vinified, each grape variety underwent a cold pre-fermentation maceration before aging for 11 months in sandstone eggs. This unique container reveals all the finesse and complexity of this blend of grape varieties.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA tasting full of intensity and finesse\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFrom the first nose, the Albermohn White seduces with its deep aromas of apricot, peach, candied citrus and fresh almond, enhanced by a mineral touch that reflects the power of the shelled limestone. On the palate, this wine offers a full and silky structure, balanced by vibrant acidity. A dense salivation and a long finish highlight a superb minerality and an almost chalky texture, which encourage you to dive back into the glass.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA gastronomic wine of great versatility\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThanks to its richness and freshness, the Albermohn White 2023 is the ideal companion to oysters, shellfish or cooked fish. Its aromatic structure also allows it to enhance more daring dishes, such as poultry in creamy sauce or mature cheeses. This wine can be served at 8-10°C after decanting, to reveal all its subtleties.\u003cbr\u003e\u003cbr\u003eWith an aging potential of 5 years, this cuvée will evolve magnificently, gaining in complexity over time.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868094775680,"sku":"FDOEIALMO23BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Albermohn-blanc-vin-naturel-2023-1.jpg?v=1744422242"},{"product_id":"orange-blanc-2022-domaine-einhart","title":"Orange White 2022","description":"\u003ch2\u003eOrange White 2022,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA complex and structured orange wine, an ode to Gewurztraminer\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Orange 2022, produced by Domaine Einhart, is a captivating cuvée that explores the full richness of Gewurztraminer and Pinot Gris. This orange wine, obtained through a week of destemmed maceration, fully expresses the aromatic potential and tannic structure of the grape variety. Fermented with indigenous yeasts and aged for a month in stainless steel vats, this wine reveals a perfect balance between power, freshness, and minerality.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA generous and captivating tasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFrom the first nose, the Orange 2022 seduces with its complexity. Aromas of dried apricot, fig, and mandarin intertwine with exotic touches of pineapple and passion fruit. On the palate, the attack is full and structured, with a slightly tannic texture that adds depth. The basalt minerality unfolds elegantly, supported by a vibrant freshness. The finish is long and persistent, marked by notes of honey and orange blossom, offering a unique and intense sensory experience. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn exceptional gastronomic wine\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eL’Orange 2022 is ideal for accompanying bold and refined dishes. It pairs perfectly with game birds, roasted white meats, or root vegetables such as celeriac and cabbage. Its powerful aromas also allow it to enhance mature cheeses or dishes with mild spices. Served between 8 and 10°C after decanting, this wine will reveal all its nuances and richness.\u003cbr\u003e\u003cbr\u003eWith an aging potential of 5 years, this vintage will be able to evolve in the bottle, gaining even more complexity and finesse.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868094808448,"sku":"FDOEIORAN22BLT75","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Orange-blanc-vin-naturel-2022-1.jpg?v=1744422299"},{"product_id":"oberer-altenberg-blanc-2023-domaine-einhart","title":"Oberer Altenberg White 2023","description":"\u003ch2\u003eOberer Altenberg White 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA powerful and refined Gewurztraminer from a unique sandy terroir\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Oberer Altenberg 2023, from Domaine Einhart, is an exceptional Gewurztraminer that expresses all the richness of its terroir. Grown on sandy soils, this organic AOP Alsace white wine is the result of direct pressing followed by fermentation with indigenous yeasts. Aged for one month in stainless steel vats on fine lees, it embodies the finesse and generosity of the grape variety, enhanced by the influence of a sunny vintage.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA captivating and structured tasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eOn the nose, the Oberer Altenberg reveals an impressive aromatic complexity: delicate notes of candied citrus, lemon zest and pear mingle with floral touches of jasmine and white flower. On the palate, the attack is lively and precise, giving way to a silky and generous texture. A beautiful saline tension and a subtle minerality prolong the tasting, accompanied by a long finish, marked by aromas of flint and a brilliant freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn exceptional wine for special occasions\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThanks to its elegance and complexity, the Oberer Altenberg 2023 is perfectly suited to gourmet meals and special occasions. It pairs brilliantly with seafood, shellfish and cooked fish, but also pairs well with more daring dishes such as truffles or roasted white meats. Its balance between freshness and intensity also makes it an ideal ally for creamy cheeses or fruit desserts.\u003cbr\u003e\u003cbr\u003eServed between 8 and 10°C after decanting, this wine can be enjoyed today for its aromatic precision or kept for up to 5 years for an even richer development.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868094841216,"sku":"FDOEIOBAL23BLT75","price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Oberer-Altenberg-blanc-vin-naturel-2023-1.jpg?v=1744422351"},{"product_id":"paradoxe-2021-blanc-2021-domaine-einhart","title":"Paradox 2021 White 2021","description":"\u003ch2\u003eParadoxe 2021 White 2021,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003ch4\u003eA vibrant and unique Alsatian Chardonnay, reflecting an exceptional vintage\u003c\/h4\u003e\u003cbr\u003eThe Paradoxe 2021, a unique cuvée from Domaine Einhart, embodies a bold and elegant approach to Chardonnay in Alsace. Produced from a rich clay terroir, this organic AOP Alsace white wine is the result of careful vinification using direct pressing. The cuvée was aged for three years on fine lees in stainless steel vats, a rare method that gives the wine aromatic depth and remarkable texture.\u003cbr\u003e\u003ch4\u003eAn intense and structured tasting\u003c\/h4\u003e\u003cbr\u003eOn the nose, Paradoxe 2021 seduces with its complex and refined bouquet. Aromas of candied citrus and lemon zest intertwine with floral notes and a slightly mineral hint. On the palate, this wine reveals a full and vibrant texture, supported by a beautiful acid tension that gives it a persistent freshness. The salivation is broad, testifying to the richness of the clay soils, and the finish, of great length, is marked by a chalky minerality and nuances of ripe fruit.\u003cbr\u003e\u003ch4\u003eA gastronomic wine with great ageing potential\u003c\/h4\u003e\u003cbr\u003eThe Paradoxe 2021 is an ideal cuvée to accompany sophisticated and bold dishes. It will enhance shellfish, cooked fish or roasted vegetables, but will also pair perfectly with Asian cuisine or truffle-based dishes. Its aromatic complexity also makes it an ideal companion for mature cheeses and citrus desserts.\u003cbr\u003e\u003cbr\u003eServe between 8 and 10°C after decanting, this Alsace Chardonnay can be enjoyed now for its freshness and liveliness, but its aging potential exceeds 5 years, promising remarkable development in the bottle.","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868094873984,"sku":"FDOEIPARA21BLT75","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Paradoxe-blanc-vin-naturel-2021-1.jpg?v=1744422410"},{"product_id":"magnum-elios-rouge-2022-jean-marc-dreyer-1","title":"Magnum Elios Red 2022","description":"\u003ch2\u003eMagnum Elios Red 2022,\u003c\/h2\u003e\n\u003ch4\u003eJean Marc Dreyer\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn the heart of Alsace, Jean-Marc Dreyer, a winemaker committed to organic and biodynamic agriculture (AB, Eurofeuille), creates an exceptional vintage with his magnum Elios 2022. Made from naturally vinified Pinot Noir, this wine embodies the purity and finesse of the Alsatian terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA vibrant and delicate Pinot Noir\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eProduced through maceration and spontaneous fermentation, this wine benefits from careful aging, which enhances the precision of Pinot Noir while respecting its fruit. Its airy structure and balance make it a delicious and accessible red, ideal for a convivial tasting.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn expressive nose and an elegant palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe nose reveals subtle notes of cherry, raspberry and sweet spices, with a floral touch that brings freshness. On the palate, the attack is supple and fruity, with silky tannins and a beautiful mineral length.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to pair it?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eServed at 16-18°C, this magnum of Alsace AOP will perfectly accompany roast poultry, a veal fillet or a platter of fine charcuterie. Its aging potential of 5 to 10 years will allow it to gain complexity over time.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55868140224896,"sku":"FJMDRELIOT22RGT150","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Magnum-Elios-rouge-vin-naturel-2022-1.jpg?v=1744424908"},{"product_id":"alsace-blanc-2024","title":"Alsace White 2024","description":"\u003ch2\u003eAlsace Blanc 2024\u003c\/h2\u003e\n\u003ch3\u003eDomaine Einhart \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDomaine Einhart, a long-time organic farming advocate, presents a white wine that captures all the freshness and lusciousness of great Alsace whites, without ever sacrificing their finesse. This 2024 vintage, just bottled, is the result of a classic regional blend: predominantly Auxerrois, with Muscat, Pinot Gris, and Riesling. An Alsatian quartet vinified by direct pressing, without embellishments or over-extraction, and aged for 7 months in large oak casks on fine lees to preserve the wine's aromatic purity and tension.\u003c\/p\u003e\n\u003cp\u003eThe clay-limestone soil, typical of the Alsace plain, gives this wine both roundness and verticality. No oenological inputs, exclusively native yeasts, and a vinification that respects natural balances: a lively, expressive, and absolutely digestible white.\u003c\/p\u003e\n\u003ch3\u003eFloral vivacity and ripe fruit lusciousness\u003c\/h3\u003e\n\u003cp\u003eFrom the moment it's served, the pale, brilliant color hints at the wine's freshness. The nose is very aromatic, dominated by yellow lemon, delicate floral notes (linden, jasmine), and a touch of very ripe exotic fruit (lychee, fresh mango). On the palate, it's an explosion of freshness: a lively attack, a supple mid-palate thanks to the Auxerrois, and a taut finish driven by the Riesling's character. The balance is perfectly mastered.\u003c\/p\u003e\n\u003cp\u003eTo be enjoyed now, at 10-12°C, with shellfish, fish cooked with citrus, or even pressed cheeses. A wine for immediate pleasure, to be drunk within the next two years.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":56633140085120,"sku":"FDOEIAPAL24BLT75","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/IMG_6356.jpg?v=1775725665"},{"product_id":"albermohn-rouge-rouge-2023","title":"Albermohn Red 2023","description":"\u003ch2\u003eAlbermohn Red 2023\u003c\/h2\u003e\n\u003ch3\u003e Einhart Estate\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003e The intensity of a great Pinot Noir from Alsace, distinguished and delicious\u003c\/h3\u003e\n\u003cp\u003e With Albermohn 2023, Domaine Einhart offers us a more ambitious, deeper vision of Alsatian Pinot Noir. Coming from a remarkable plot, cultivated organically on a clay-limestone terroir, this red wine is vinified with extreme care, with a short but precise maceration, then aged slowly in tuns to preserve the purity of the fruit while gaining structure.\u003c\/p\u003e\n\u003cp\u003e This 2023 already displays beautiful aromatic density and impressive length on the palate, while maintaining the fresh and elegant structure typical of the estate's reds. Albermohn is aimed at lovers of structured Pinots, but without excess oak or extraction: here, it's all about balance and harmony.\u003c\/p\u003e\n\u003ch3\u003e Elegance, substance and aromatic complexity\u003c\/h3\u003e\n\u003cp\u003e The intense ruby color suggests a wine of character. The nose is subtle yet profound, with aromas of ripe strawberry, stewed raspberry, a hint of pepper, and a lovely note of fresh almond that adds complexity. On the palate, the body is ample and velvety, with fine, melted tannins, supported by a beautiful acidity that lengthens the finish.\u003c\/p\u003e\n\u003cp\u003e Albermohn is best enjoyed at 16-18°C, without the need for decanting, now or within the next 5 to 10 years. It will be at home with grilled meats, mushroom dishes, and characterful cuisine, but can also enhance an autumn barbecue or a beautiful piece of aged beef.\u003c\/p\u003e\n\u003cp\u003e A great red wine from Alsace, sincere, precise, and promising a beautiful development.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":56633140248960,"sku":"FDOEIALMO23RGT75","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Albermohn-rouge-vin-naturel-2023-1.jpg?v=1759501227"},{"product_id":"eveil-blanc-2024","title":"White Awakening 2023","description":"\u003ch2\u003eEveil Blanc 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Einhart\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"39\" data-end=\"101\"\u003e\u003cstrong data-start=\"39\" data-end=\"99\"\u003eA dry and vibrant white, combining freshness and conviviality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"103\" data-end=\"557\"\u003eThe \u003cstrong data-start=\"106\" data-end=\"125\"\u003eDomaine Einhart\u003c\/strong\u003e, a rising star in natural wine in Alsace, offers us here an exclusive cuvée full of character: \u003cstrong data-start=\"228\" data-end=\"242\"\u003eÉveil 2023\u003c\/strong\u003e. This dry and balanced white, \u003cstrong data-start=\"228\" data-end=\"242\"\u003elabeled organic,\u003c\/strong\u003e is a tribute to the limestone terroirs and emblematic Alsatian grape varieties. Composed of \u003cstrong data-start=\"359\" data-end=\"415\"\u003e35% Riesling, 35% Auxerrois, and 30% Gewurztraminer\u003c\/strong\u003e, this wine expresses all the richness of its loamy, clayey, and limestone soil, grown on plots located on cool, windswept hillsides.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong data-start=\"1071\" data-end=\"1108\"\u003eA Tasting Experience in Elegance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1111\" data-end=\"1508\"\u003eWith a luminous pale gold color, \u003cstrong data-start=\"1141\" data-end=\"1155\"\u003eÉveil 2023\u003c\/strong\u003e opens with a delicate nose blending subtle aromas of \u003cstrong data-start=\"1218\" data-end=\"1253\"\u003ebergamot and white flowers\u003c\/strong\u003e. On the palate, the freshness is pronounced, with a lovely mineral tension and a slight salinity. Its ample texture and slightly spicy aromatic profile make this a white wine that is both lively and generous, supported by beautiful acidity and a lingering finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong data-start=\"563\" data-end=\"601\"\u003eAuthentic winemaking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"604\" data-end=\"1065\"\u003eThe grapes, hand-harvested in 20kg crates, undergo meticulous treatment in the cellar. After a short 24-hour maceration to initiate fermentation, they are pressed directly. Fermentation is carried out by \u003cstrong data-start=\"840\" data-end=\"865\"\u003eindigenous yeasts\u003c\/strong\u003e, guaranteeing a pure expression of the fruit and terroir. It is then aged for \u003cstrong data-start=\"958\" data-end=\"995\"\u003e8 months in Pinot Noir barrels, on fine lees, to give the wine its balance and depth.\u003c\/p\u003e\n\u003ch3 data-start=\"1510\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1548\"\u003eA convivial and versatile wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1551\" data-end=\"1816\"\u003eServed between \u003cstrong data-start=\"1563\" data-end=\"1577\"\u003e10 and 12°C\u003c\/strong\u003e, this wine is perfect as an aperitif or with plant-based dishes, such as grilled vegetables or fresh salads. Its aging potential of \u003cstrong data-start=\"1728\" data-end=\"1742\"\u003e5 to 10 years\u003c\/strong\u003e will also allow it to evolve into even more complex notes.\u003c\/p\u003e\n\u003cp data-start=\"1818\" data-end=\"1881\"\u003eA lively and sociable white wine, perfect for awakening the senses!\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":56934937002368,"sku":"FDOEIEVEI24BLT75","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Eveil-YARD-Mont-Louis-5-jpg_7f1362fe-06ae-4590-b61c-dfade255f730.webp?v=1744418366"}],"url":"https:\/\/culinaries.fr\/en\/collections\/france-alsace.oembed?page=3","provider":"CULINARIES","version":"1.0","type":"link"}