{"title":"Eurofeuille Label","description":"","products":[{"product_id":"madloba-blanc-2016-domaine-des-miquettes","title":"Madloba White 2016","description":"\u003ch2\u003eMadloba White 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-des-miquettes\/\"\u003eDomaine des Miquettes\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eMadloba Blanc (\"thank you\" in Georgian, referring to the birthplace of the vine and its terracotta aging) is a blend of 50% Marsanne and 50% Viognier. The vines are planted at an altitude of 350 meters, on a hillside plot with granite and black mica soils. The wine is aged for one year in qvevri, amphorae buried in the cellar in the Georgian style.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine des Miquettes","offers":[{"title":"Default Title","offer_id":55826021941632,"sku":"FPAESMALD16BLT75","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Madloba-vin-naturel-blanc-2016-Domaine-des-Miquettes-1-1.jpg?v=1743494176"},{"product_id":"magnum-grenache-n5-rouge-2017-fond-cypres","title":"Magnum Grenache N5 Red 2017","description":"The Magnum Grenache N5 Red 2017 from Fond Cyprès. Old 60-year-old Grenache vines. Beautiful expression of the garrigue.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003eThe right product pairing: Kintoa Basque pork verrines","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55826047107456,"sku":"FFOCYGREN17RGT150","price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Grenache-n5-vin-naturel-rouge-2017-fond-cypres.jpg?v=1743495229"},{"product_id":"derriere-les-fagots-blanc-2016-fond-cypres","title":"Derrière les Fagots Blanc 2016","description":"\u003ch2\u003eDerrière les Fagots Blanc 2016,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFond Cyprès\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Muscat, macerated for six weeks in egg-shaped vats, is aged for two years in barrels under a veil, hence its oxidative character. Fresh, refined, powerful, and long, it is an incomparable table wine.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55826050449792,"sku":"FFOCYDEFA16BLT75","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Derriere-les-fagots-vin-naturel-blanc-2016-fond-cypres-1.jpg?v=1743495380"},{"product_id":"tutto-anphora-blanc-2016-la-ginestra","title":"Tutto Anphora Blanc 2016","description":"Beautiful tension, minerality, floral and nutty notes.\u003cbr\u003eNatural wine with no added sulfites.","brand":"La Ginestra","offers":[{"title":"Default Title","offer_id":55826136433024,"sku":"ELAGITUAM16BLT75","price":28.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/tutto-anphora-2016-1.jpg?v=1743496183"},{"product_id":"pur-malt-premiere-tourbe-herve-grangeon","title":"Pure malt, first peat","description":"\u003ch2\u003ePure malt, first peat, organic malted barley brandy, Ergaster Distillery\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/ergaster\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eErgaster Distillery\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis is Ergaster's peated whisky, aged for eighteen months in new French oak barrels and then in reused barrels containing equal proportions of Banyuls, Cognac, and Pineau des Charentes. The nose is floral and musky, finishing with a mineral and earthy note. The attack is sweet, smoky, and saline, well-structured, then gives way to leather, cocoa bean, and a hint of prune. The finish is warm and woody, leaving aromas of toasted almonds on the palate. Those who love peat will love it, those who have never tried it can learn.\u003c\/p\u003e","brand":"Distillerie Ergaster","offers":[{"title":"Default Title","offer_id":55865020744064,"sku":"FHEGREDVOXSPI50","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Whisky-Pur-malt-premiere-tourbe-distillerie-Ergaster-1.jpg?v=1744360413"},{"product_id":"whisky-single-malt-nature-herve-grangeon","title":"Natural Single Malt Whisky","description":"\u003ch2\u003eNatural Single Malt Whisky\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/ergaster\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eErgaster Distillery\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis single malt with its beautiful amber color is the pride of the Ergaster team. It is first aged in new barrels, then completes its maturation in reused barrels (25% vin jaune, 75% cognac). The nose is subtly fruity (guava, almond, white grape), unfolding into leather, walnuts, and fresh tobacco in the glass. On the palate, the attack is powerful with floral, woody, and vanilla notes, evolving into dried fruits. The finish is long and more herbaceous: green barley, spring onions, and hazelnut. Perfect for those who enjoy whisky with pure accents.","brand":"Distillerie Ergaster","offers":[{"title":"Default Title","offer_id":55865021366656,"sku":"FHEGRWHSMXSPI50","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Whisky-Single-Malt-nature-distillerie-ergaster-2.jpg?v=1744360439"},{"product_id":"gin-blurry-moon-42","title":"Blurry Moon Gin 42°","description":"\u003ch2\u003eBlurry Moon Gin 42° 50cl\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-gimet\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGimet Distillery\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA tasting gin, organic and unfiltered, presented in a beautiful transparent glass sphere. The name Blurry Moon, \"cloudy moon,\" refers to the hazy appearance produced by the gin's lack of filtration and the precipitate of essential oils it contains. It is made using the same basic London dry gin, a wheat distillate macerated with five botanicals: juniper, coriander, wild hops, lemongrass, and red cinchona. Cinchona, in particular, strongly influences the aromatic bouquet with a subtle bitterness. This artisanal gin offers superb freshness and notes of pine sap. Enjoy on its own or with a good tonic.\u003c\/p\u003e","brand":"Distillerie Gimet","offers":[{"title":"Default Title","offer_id":55865030050176,"sku":"FDIGIBLMOXSPI50","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Gin-Blurry-Moon-42-Distillerie-Gimet-1.jpg?v=1744360580"},{"product_id":"gin-mist-37-5-bio","title":"Organic Gin Mist 37.5°","description":"\u003ch2\u003eGin Mist 37.5° - 50cl\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-awen-nature\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAwen Nature Distillery\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis organic gin, which received the gold medal in the Spirits Selection at the 2016 Brussels World Gin Competition, offers clean, fresh notes of distilled juniper berries, accentuated by lemongrass. Hops, coriander, and angelica root are also included in the blend, resulting in a cloudy gin after distillation, hence its name (mist, \"fog\"). An almost alchemical recipe whose powerful and penetrating aroma makes you want to enjoy it neat, but gin and tonic also goes very well with it—gin, tonic water, a slice of lime, ice cubes, and why not a simplified gin fizz? One part gin, three parts artisanal lemonade, a few ice cubes, a good shake, and voilà!\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Awen Nature distillery is a factory of magic potions: beverages with a strong Celtic flavor, organic liqueurs with a strong touch of poetry. This Breton distillery, located in Ille-et-Vilaine and run by Julien Fanny, initially focused on absinthe, a liqueur that Julien helped to rehabilitate. It's not \"the liqueur that makes you crazy,\" he says: \"we were already crazy before.\" » He strives—successfully—to recreate the taste of yesteryear, that of absinthes that were once given to children on a sugar cube as a dewormer. “You need a touch of madness to be a distiller today,” says Julien. In addition to absinthe, Julien distills a wide range of spirits and liqueurs: gins, vodkas, botanical rums, Swedish elixir, concoctions inspired by role-playing games… All made from plants, respecting the environment, without preservatives or artificial flavors. An ode to plants that the korrigans must sip in secret, at night, on the moors.\u003c\/p\u003e","brand":"Distillerie Awen Nature","offers":[{"title":"Default Title","offer_id":55865030476160,"sku":"FDIANGIMIXSPI50","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Gin-Mist-375-Distillerie-Awen-Nature-1.jpg?v=1744360607"},{"product_id":"saint-joseph-les-hauts-rouge-2017-domaine-des-miquettes","title":"Saint-Joseph Les Hauts Red 2017","description":"\u003ch2\u003eSaint-Joseph Les Hauts Red 2017,\u003c\/h2\u003e\n\u003ch3\u003eDomaine des Miquettes\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA pure Syrah from the Saint-Joseph appellation, produced by an astonishing estate that chose to vinify in qvevri, Georgian-style terracotta jars. This cuvée, produced from forty-year-old vines, was bottled after two years in jars, offering magnificent notes of pepper and violet on the nose, a satiny palate, and fruity body typical of good terracotta aging. Drink now or keep for a few more years.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine des Miquettes","offers":[{"title":"Default Title","offer_id":55865166168448,"sku":"FPAESSJHA17RGT75","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Saint-Joseph-Les-Hauts-vin-naturel-rouge-2017-Domaine-des-Miquettes-1.jpg?v=1744362070"},{"product_id":"maquis-rouge-2015-domaine-vinci","title":"Maquis Red 2015","description":"\u003ch2\u003eMaquis Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-vinci\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Vinci\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLledo what? Here's a deep red produced from Lledoner Pelut, a little-known Catalan grape variety. The Maquis cuvée reflects the quintessence of the clay-limestone soil, with the added bounty of Roussillon. The grapes are vinified in whole bunches, crushed by foot, then placed in cement vats. A captivating nose with notes of raspberry, confirmed on the palate, with a fairly pronounced tannic texture.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Vinci","offers":[{"title":"Default Title","offer_id":55865197265280,"sku":"FDOVIMAQU15RGT75","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Maquis-2015-vin-nature-rouge-Domaine-Vinci-1.jpg?v=1744362691"},{"product_id":"rafalot-rouge-2013-domaine-vinci","title":"Rafalot Red 2013","description":"\u003ch2\u003eRafalot Red 2013,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-vinci\/\"\u003eDomaine Vinci: Culinaries\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe Carignans of this Côtes-Catalanes are 125 years old and grow at an altitude of 300 meters in a clay-limestone valley, surrounded by wild fig trees, cedars, olive trees, apricot trees, and buzzing beehives, all protected by a pine forest. Fermentation lasts two weeks in concrete vats, with whole bunches crushed by foot, followed by aging in vats. Cherry and spice, supple and elegant tannins: full-bodied and irresistible.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Vinci","offers":[{"title":"Default Title","offer_id":55865201000832,"sku":"FDOVIRAFA13RGT75","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rafalot-2013-vin-naturel-rouge-Domaine-Vinci-1.jpg?v=1744362736"},{"product_id":"magnum-tonton-rouge-2015-vincent-wallard","title":"Magnum Tonton Red 2015","description":"\u003ch2\u003eMagnum Tonton Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/vincent-wallard\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVincent Wallard\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis 100% Cabernet Franc comes from Vincent Wallard's Loire winery. Produced from clay-limestone soils, the grapes are vinified using a mille-feuille process (skin-on maceration using layers of destemmed grapes and whole bunches to control the astringency of the tannins) before aging for twenty months. Excellent with red meats and wild mushrooms (porcini mushrooms, for example), it can be kept for twenty years.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Vincent Wallard","offers":[{"title":"Default Title","offer_id":55865233768832,"sku":"FVIWATOCF15RGT150","price":56.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Tonton-vin-naturel-rouge-2015-Vincent-Wallard-1.jpg?v=1744363641"},{"product_id":"tonton-rouge-2014-vincent-wallard","title":"Tonton Red 2014","description":"\u003ch2\u003eTonton Red 2014\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/vincent-wallard\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVincent Wallard\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis 100% Cabernet Franc comes from Vincent Wallard's Loire winery. Produced from clay-limestone soils, the grapes are vinified using a mille-feuille process (skin-on maceration using layers of destemmed grapes and whole bunches to control the astringency of the tannins) before aging for twenty months. Excellent with red meats and wild mushrooms (particularly porcini mushrooms), it can be aged for twenty years.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Vincent Wallard","offers":[{"title":"Default Title","offer_id":55865357664640,"sku":"FVIWATOCF14RGT75","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Tonton-vin-naturel-rouge-2014-Vincent-Wallard-1-1.jpg?v=1744364328"},{"product_id":"magnum-tonton-rouge-2014-vincent-wallard","title":"Magnum Tonton Red 2014","description":"\u003ch2\u003eMagnum Tonton Red 2014\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/vincent-wallard\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVincent Wallard\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis 100% Cabernet Franc comes from Vincent Wallard's Loire winery. Grown in clay-limestone soils, the grapes are vinified using a mille-feuille process (skin-on maceration using layers of destemmed grapes and whole bunches to control the astringency of the tannins) before aging for twenty months. Excellent with red meats and wild mushrooms (particularly porcini mushrooms), it can be aged for twenty years.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Vincent Wallard","offers":[{"title":"Default Title","offer_id":55865378636160,"sku":"FVIWATOCF14RGT150","price":89.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Tonton-vin-naturel-rouge-2014-Vincent-Wallard-1.jpg?v=1744364366"},{"product_id":"calcarius-nero-di-troia-rouge-2017-valentina-passalacqua","title":"Calcarius Nero di Troia Red 2017","description":"\u003ch4\u003eCalcarius Nero di Troia Red 2017, Valentina Passalacqua\u003c\/h4\u003e\u003cbr\u003eNatural wine with no added sulfites.","brand":"Cave Culinaries","offers":[{"title":"Default Title","offer_id":55865380700544,"sku":"EVAPANEDT17RGT75","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/test-vin-04_6940ceee-8921-4a6a-a4ac-bbdad7a8e248.jpg?v=1744364421"},{"product_id":"revolution-white-solera-blanc-johannes-zillinger","title":"REVOLUTION White Solera White","description":"REVOLUTION White Solera Blanc, Johannes Zillinger\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.","brand":"Johannes Zillinger","offers":[{"title":"Default Title","offer_id":55865807438208,"sku":"EWEZIREWSXBLT75","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/REVOLUTION-White-Solera-vin-naturel-blanc-Johannes-Zillinger-1.jpg?v=1744366144"},{"product_id":"variette-rouge-2018-domaine-fond-cypres","title":"Red Variety 2018","description":"\u003ch4\u003eVariette Rouge 2018, Domaine Fond Cyprès\u003c\/h4\u003e\u003cbr\u003eA blend of Carignan, Grenache, Syrah and Cinsault: a full-bodied red with aromas of garrigue, blackcurrant and blackberry. Pairs well with red wine stews: beef stew, gardianne, bourguignon, coq au vin, as well as roast red meats. Ideal with poached pears.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55865830965632,"sku":"FFOCYVARI18RGT75","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Variette-vin-naturel-rouge-2018-fond-cypres-1.jpg?v=1744366334"},{"product_id":"magnum-variette-rouge-2018-domaine-fond-cypres","title":"Magnum Variette Red 2018","description":"\u003ch2\u003eMagnum Variette Red 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Fond Cyprès\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA blend of Carignan, Grenache, Syrah, and Cinsault: a full-bodied red with aromas of garrigue, blackcurrant, and blackberry. Pairs well with red wine stews: beef stew, gardianne, beef bourguignon, coq au vin, as well as roast red meats. Ideal with poached pears.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55865834504576,"sku":"FFOCYVARI18RGT150","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-Magnum-Variette-1-jpg.webp?v=1744366359"},{"product_id":"coyade-blanc-2015-domaine-vinci","title":"Coyade White 2015","description":"\u003ch2\u003eCoyade White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-vinci\/\"\u003eDomaine Vinci\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA voluptuous southern white wine born from a blend of Macabeu, Grenache Blanc, and Carignan Blanc planted in the Agly Valley, in the heart of Roussillon, Coyade comes from vines grown on a predominantly clay-limestone terroir. Malolactic fermentation took place in stainless steel vats, and the three grape varieties were vinified separately before being blended. The color is intense and golden, with notes of straw and honey on the nose, and a slight oxidation on the palate that pairs perfectly with hard cheeses.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Vinci","offers":[{"title":"Default Title","offer_id":55865866191232,"sku":"FDOVICOYA15BLT75","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Coyade-2015-vin-naturel-blanc-Domaine-Vinci-1.jpg?v=1744367039"},{"product_id":"utopiste-blanc-2017-domaine-kumpf-et-meyer","title":"White Utopian 2017","description":"Utopiste Blanc 2017, Domaine Kumpf et Meyer\u003cbr\u003eThis white is a Gewurztraminer from vines planted on clay-limestone soils. The destemmed harvest macerates for fifteen days and ages for eight months in stainless steel vats.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Domaine Kumpf et Meyer","offers":[{"title":"Default Title","offer_id":55865877889408,"sku":"FKUMEUTOP17BLT75","price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Utopiste-2017-vin-naturel-blanc-Domaine-Kumpf-et-Meyer-1.jpg?v=1744367384"},{"product_id":"magnum-charpenay-blanc-2017-domaine-de-la-gapette","title":"Magnum Charpenay White 2017","description":"\u003ch2\u003eMagnum Charpenay White 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-la-gapette\/\"\u003eDomaine de La Gapette\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eOne of those pure (and all too rare) Beaujolais whites! A 100% Chardonnay from vines planted on the granite and sandy soils around Mont Brouilly. On both the nose and palate, the Charpenay cuvée captivates with beautiful notes of freshly picked white fruits and a slightly honeyed finish.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine de la Gapette","offers":[{"title":"Default Title","offer_id":55865986056576,"sku":"FDOGACHAR17BLT150","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Charpenay-2017-vin-naturel-blanc-magnum-Domaine-de-la-Gapette-1.jpg?v=1744368075"},{"product_id":"magma-rouge-2016-frank-cornelissen","title":"Magma Red 2016","description":"\u003ch2\u003eMagma Red 2016\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFrank Cornelissen's grand cru is, as expected, a wine for aging. It reveals the remarkable depth of the Nerello Mascalese grape variety, grown on the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, over a hundred years old, at an altitude of 910 meters on the slopes of Mount Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, and light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly vanished with decanting.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003ePairs with an exceptional product, the black pork ham of Bigorre\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55866022887808,"sku":"EFRCOMAGM16RGT75","price":378.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magma-vin-rouge-2016-Frank-Cornelissen-1.jpg?v=1744369089"},{"product_id":"munjebel-mc-rouge-2016-frank-cornelissen","title":"Munjebel MC Red 2016","description":"\u003ch4\u003eMunjebel MC Rouge 2016, Frank Cornelissen\u003c\/h4\u003e\u003cbr\u003eThis pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep, terraced plot with magnificent sun and wind exposure, just opposite Mount Etna. The soil is sandy clay. The vines, planted in 1946, produce a rich, powerful, and elegant wine. It's a bit like Etna's hermitage. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55866024067456,"sku":"EFRCOMUMC16RGT75","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Munjebel-MC-vin-rouge-2016-Frank-Cornelissen-1.jpg?v=1744369175"},{"product_id":"munjebel-rosso-rouge-2017-frank-cornelissen","title":"Munjebel Rosso Red 2017","description":"\u003ch2\u003eMunjebel Rosso Red 2017\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp data-start=\"98\" data-end=\"650\"\u003eThe \u003cstrong data-start=\"101\" data-end=\"118\"\u003eMunjebel 2017\u003c\/strong\u003e from \u003cstrong data-start=\"122\" data-end=\"143\"\u003eFrank Cornelissen\u003c\/strong\u003e is the purest expression of \u003cstrong data-start=\"177\" data-end=\"198\"\u003eNerello Mascalese\u003c\/strong\u003e, the emblematic grape variety of Etna. This natural wine, with no added sulfites, comes from a careful blend of several plots in the northern valley of the volcano, some of which are responsible for the estate's most prestigious vintages: \u003cstrong data-start=\"432\" data-end=\"506\"\u003eZottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, and Pontale Palino\u003c\/strong\u003e. In addition, there are vines specially dedicated to this cuvée, located on the volcanic terroirs of \u003cstrong data-start=\"613\" data-end=\"647\"\u003eRampante, Piano Daini, and Crasà\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"1310\"\u003eAt first glance, its \u003cstrong data-start=\"678\" data-end=\"704\"\u003etranslucent ruby color\u003c\/strong\u003e and radiant seduces with its elegance. On the nose, the wine reveals an intense and refined aromatic palette: \u003cstrong data-start=\"811\" data-end=\"862\"\u003ewild red fruits, black cherry, raspberry\u003c\/strong\u003e, mixed with touches of \u003cstrong data-start=\"886\" data-end=\"926\"\u003esweet spices and smoky minerality\u003c\/strong\u003e, typical of the basaltic soils of Etna. On the palate, the Munjebel 2017 combines depth and finesse. It presents \u003cstrong data-start=\"1042\" data-end=\"1075\"\u003estructured but silky tannins\u003c\/strong\u003e, vibrant acidity and an almost airy texture reminiscent of certain great Burgundies. The balance between the richness of ripe fruit and the mineral tension makes this a wine of great complexity and remarkable length.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1623\"\u003eWith its \u003cstrong data-start=\"1321\" data-end=\"1357\"\u003esignificant aging potential\u003c\/strong\u003e, this Munjebel gains depth with age, but can already be enjoyed today after decanting. Served between \u003cstrong data-start=\"1487\" data-end=\"1501\"\u003e16 and 18°C\u003c\/strong\u003e, it will pair wonderfully with \u003cstrong data-start=\"1535\" data-end=\"1620\"\u003egrilled prime rib, lamb with wild herbs, or mushroom risotto\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55866029343104,"sku":"EFRCOMUNJ17RGT75","price":51.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Munjebel-Rosso-vin-rouge-2017-Frank-Cornelissen-1.jpg?v=1744369293"},{"product_id":"cerretina-blanc-2016-domaine-pacina","title":"Cerretina White 2016","description":"Cerretina Blanc 2016, Domaine Pacina\u003cbr\u003eThe vines for this blend of 50% Trebbiano Toscano and 50% Malvasia del Chianti are planted on alluvial tufa, clay, sandstone, and sandy soils. The grapes macerate in concrete vats, after which they are aged for a year in acacia and oak barrels.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Domaine Pacina","offers":[{"title":"Default Title","offer_id":55866131775872,"sku":"EDOMALACE16BLT75","price":41.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cerretina-2016-Domaine-Pacina-1.jpg?v=1744370474"},{"product_id":"cognac-vieille-reserve-passange-bio-alain-chadutaud","title":"Organic Pass’Ange Old Reserve Cognac","description":"\u003ch2\u003eOrganic Pass’Ange Old Reserve Cognac, Alain Chadutaud\u003c\/h2\u003e\n\u003ch4\u003eAlain Chadutaud\u003c\/h4\u003e\u003cbr\u003eAging for eighteen years in oak barrels has given this cognac a powerful yet delicate character, with powerful notes of cinnamon, hazelnut, rancio, and exotic wood. Round and delicate, it deserves to be enjoyed as a digestif.","brand":"Alain Chadutaud","offers":[{"title":"Default Title","offer_id":55866222707072,"sku":"FALCHPAVRXSPI70","price":75.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cognac-vieille-reserve-Pass-Ange-1.jpg?v=1744372181"},{"product_id":"cognac-vsop-passange-bio-alain-chadutaud","title":"Organic Cognac VSOP Pass’Ange","description":"\u003ch2\u003eOrganic Cognac VSOP Pass’Ange, Alain Chadutaud\u003c\/h2\u003e\n\u003ch4\u003eAlain Chadutaud\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAged for five to seven years in Limousin oak barrels, this cognac is made exclusively from the Ugni Blanc grape variety. Its amber color and roundness on the palate reflect its long aging process. The fine and elegant nose offers subtle notes of vanilla; caramel and dried fruits delicately assert themselves on the palate. Serve it neat or as an aperitif, with ice cubes.\u003c\/p\u003e","brand":"Alain Chadutaud","offers":[{"title":"Default Title","offer_id":55866224247168,"sku":"FALCHPAVPXSPI70","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cognac-VSOP-Pass-Ange-bio-1.jpg?v=1744372224"},{"product_id":"muscat-origin-blanc-2018-jean-marc-dreyer","title":"Muscat Origin White 2018","description":"\u003ch2\u003eMuscat Origin White 2018,\u003c\/h2\u003e\n\u003ch3\u003eJean-Marc Dreyer\u003c\/h3\u003e\n\u003cp data-start=\"59\" data-end=\"514\"\u003eWith \u003cstrong data-start=\"64\" data-end=\"86\"\u003eMuscat Origin 2018\u003c\/strong\u003e, Jean-Marc Dreyer revisits this emblematic Alsace grape variety by working it with \u003cstrong data-start=\"167\" data-end=\"201\"\u003ewhole bunch maceration\u003c\/strong\u003e. This process, carried out over \u003cstrong data-start=\"227\" data-end=\"244\"\u003etwo weeks\u003c\/strong\u003e, gives the wine a subtle tannic structure, remarkable aromatic complexity, and a beautiful freshness. Far from the Muscat often perceived as exuberant, this cuvée reveals an \u003cstrong data-start=\"425\" data-end=\"460\"\u003eelegant and refined expression\u003c\/strong\u003e, while preserving the grape variety's floral signature.\u003c\/p\u003e\n\u003ch4 data-start=\"516\" data-end=\"563\"\u003e\u003cstrong data-start=\"521\" data-end=\"561\"\u003eA macerated wine of great finesse\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"564\" data-end=\"1006\"\u003eProduced from \u003cstrong data-start=\"587\" data-end=\"621\"\u003eDemeter-certified biodynamic viticulture, this Muscat is vinified naturally, \u003cstrong data-start=\"660\" data-end=\"685\"\u003ewithout added sulfites\u003c\/strong\u003e, to respect the integrity of the fruit and the terroir. The \u003cstrong data-start=\"741\" data-end=\"768\"\u003eskin maceration\u003c\/strong\u003e allows for the extraction of a delicate texture, providing a slightly tannic sensation and \u003cstrong data-start=\"860\" data-end=\"876\"\u003enoble bitters\u003c\/strong\u003e, balanced by a lively and thirst-quenching acidity. \u003cstrong data-start=\"927\" data-end=\"957\" data-is-only-node=\"\"\u003eUnfiltered and unclarified\u003c\/strong\u003e, it expresses a rare purity and sincerity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"1008\" data-end=\"1064\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1062\"\u003eA tasting under the sign of freshness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1065\" data-end=\"1476\"\u003eBehind its \u003cstrong data-start=\"1077\" data-end=\"1110\"\u003eslightly cloudy golden color\u003c\/strong\u003e, this Muscat Origin reveals a \u003cstrong data-start=\"1144\" data-end=\"1167\"\u003esubtly perfumed nose, with notes of \u003cstrong data-start=\"1182\" data-end=\"1241\"\u003ewhite flowers, citrus zest, and herbs\u003c\/strong\u003e. On the palate, \u003cstrong data-start=\"1254\" data-end=\"1314\"\u003ethe elegant bitter notes of the Muscat gradually reveal themselves\u003c\/strong\u003e, balanced by a sharp freshness and a subtle tannic structure that adds depth. A lingering, saline finish prolongs the pleasure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"1478\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1530\"\u003eFood and wine pairings and tasting moments\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1533\" data-end=\"1920\"\u003eServed around \u003cstrong data-start=\"1549\" data-end=\"1560\"\u003e10-12°C\u003c\/strong\u003e, this macerated Muscat is a true \u003cstrong data-start=\"1603\" data-end=\"1655\"\u003eally of seafood and cooked fish\u003c\/strong\u003e. It will brilliantly accompany \u003cstrong data-start=\"1687\" data-end=\"1751\"\u003ewarm langoustines, grilled lobster or spider crab\u003c\/strong\u003e, enhancing their texture and salty sweetness. It can also be surprising when paired with \u003cstrong data-start=\"1849\" data-end=\"1877\"\u003espicy Asian cuisine\u003c\/strong\u003e or a \u003cstrong data-start=\"1884\" data-end=\"1917\" data-is-only-node=\"\"\u003eripened washed-rind cheese\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55866254131584,"sku":"FJMDRMUOR18BLT75","price":25.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Muscat-Origin-blanc-2018-1.jpg?v=1744372980"},{"product_id":"argile-blanc-2018-chateau-lafitte","title":"White Clay 2018","description":"\u003ch2\u003eArgile Blanc 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/chateau-lafitte\/\"\u003e\u003cspan style=\"text-decoration: underline\"\u003eChateau Lafitte\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eThis 100% Petit Manseng, fermented and aged in terracotta jars, will surprise you with its balance and frank minerality. Fresh, long, and lively, with a continuous line between tension and fruit. A true companion to oysters and seafood, but it also tastes great on its own. Cellar it for two to five years.\u003cbr\u003eNatural wine with no added sulfites","brand":"Chateau Lafitte","offers":[{"title":"Default Title","offer_id":55866320781696,"sku":"FCHLAARGI18BLT50","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Argile-vin-naturel-blanc-2018-Chateau-Lafitte-1.jpg?v=1744374706"},{"product_id":"magnum-munjebel-mc-rouge-2016-frank-cornelissen","title":"Magnum Munjebel MC Red 2016","description":"\u003ch2\u003eMagnum Munjebel MC 2016\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frank-cornelissen\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrank Cornelissen\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003eThis pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep, terraced plot with magnificent sun and wind exposure, directly opposite Mount Etna. The soil is sandy clay. The vines, planted in 1946, produce a rich, powerful, and elegant wine. It's a bit like Etna's hermitage. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":55866448249216,"sku":"EFRCOMUMC16RGT150","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Munjebel-MC-vin-rouge-2016-Frank-Cornelisssen-1.jpg?v=1744376503"},{"product_id":"phaunus-louriero-blanc-2017-pedro-bravo","title":"Phaunus Louriero White 2017","description":"\u003ch2\u003ePhaunus Louriero White 2017, Pedro Bravo\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Pedro Bravo","offers":[{"title":"Default Title","offer_id":55866594427264,"sku":"EAPWIPHLO17BLT75","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Phaunus-Louriero-2017-1.jpg?v=1744378163"},{"product_id":"le-carignan-de-la-source-rouge-2017-fond-cypres","title":"The Carignan de la Source Rouge 2017","description":"Carignan de la Source Rouge 2017, Fond Cyprès\u003cbr\u003eCarignan de la Source is a wine made from a plot of 60-year-old vines. It is aged in old demi-muids for 12 months. \u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55866748830080,"sku":"FFOCYCASO17RGT75","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Carignan-de-la-source-vin-naturel-rouge-2017-fond-cypres-1.jpg?v=1744380647"},{"product_id":"cypres-de-toi-rose-2019-fond-cypres","title":"Cypress of You Rosé 2019","description":"Cyprès de toi Rosé 2019, Cypress Base\u003cbr\u003eIdeal for this muy caliente summer: the notes of stone fruit give the sensation of walking through a ripe orchard, but the freshness is preserved by aging in stainless steel tanks. Serve it with seafood and barbecued fish… Rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the pool will be satisfied with something else.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55866749714816,"sku":"FFOCYCYTO19RST75","price":10.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cypres-de-toi-vin-naturel-rose-2019-fond-cypres-1.jpg?v=1744380692"},{"product_id":"sans-ordonnance-blanc-2019-les-vignes-du-domaine-du-temps","title":"Without Prescription White 2019","description":"Sans Ordonnance Blanc 2019, Les Vignes du Domaine du Temps\u003cbr\u003e60% Muscat à petit grain, 40% Viognier growing on the clay-limestone soils of the Carcassonne region, near the Montagne Noire, in the Font-Juvénal area. The harvest ferments naturally in stainless steel vats. The wine is neither fined nor filtered. The nose is fine, complex and exotic, a little musky. The palate is aromatic with a lovely acidic structure. Gourmet and expressive, this wine will be excellent with fish and seafood.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003e","brand":"Les Vignes du domaine du Temps","offers":[{"title":"Default Title","offer_id":55866836091264,"sku":"FVIDTSAOR19BLT75","price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sans-ordonnance-vin-naturel-blanc-2019-les-vignes-du-domaine-du-temps-1.jpg?v=1744384047"},{"product_id":"combe-du-temps-blanc-2018-les-vignes-du-domaine-du-temps","title":"Combe du Temps Blanc 2018","description":"Combe du Temps Blanc 2018, Les Vignes du Domaine du Temps\u003cbr\u003eA blend that unites the North, West and South: Chenin (60%), Sémillon (20%) and Roussanne (20%). Everything ferments naturally and the wine is aged for nine months in barrels. No sulfites are added. It is a lively white, with a lovely melted wood. Delicious, expressive, to be served on all occasions and on all tables.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e","brand":"Les Vignes du domaine du Temps","offers":[{"title":"Default Title","offer_id":55866836484480,"sku":"FVIDTCOTE18BLT1875","price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Combe-du-temps-vin-naturel-blanc-2018-les-vignes-du-domaine-du-temps-1.jpg?v=1744384071"},{"product_id":"i-wine-rouge-2018-les-vignes-du-domaine-du-temps","title":"I Wine Rouge 2018","description":"I Wine Rouge 2018, Les Vignes du Domaine du Temps\u003cbr\u003e80% Syrah, 20% Côt (otherwise known as Malbec). A juice with a very dense color, vinified naturally after destemming in concrete vats. Aged for six months in barrels. On the palate, it is fresh, supported by good acidity. We perceive spices (pepper), melted tannins, and fruit: raspberry, blackcurrant. An all-terrain wine to savor with grilled sausages, a roast leg of lamb...\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003e","brand":"Les Vignes du domaine du Temps","offers":[{"title":"Default Title","offer_id":55866837467520,"sku":"FVIDTIWIN18RGT75","price":21.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/I-wine-vin-naturel-rouge-2018-les-vignes-du-domaine-du-temps-1.jpg?v=1744384116"},{"product_id":"le-blanc-des-garennes-blanc-2018-fond-cypres","title":"The White of the Warrens White 2018","description":"Le Blanc des garennes Blanc 2018, Fond Cyprès\u003cbr\u003eRoussanne, Grenache Blanc and Viognier grown on the same plot and harvested together at different ripenesses: a southern blend that produces a truly southern white, balanced, fresh, structured by a light maceration, fermented and aged in barrels. A beautiful texture, notes of citrus and exotic fruits. It can be kept for around ten years, if given time: fish, shellfish, white meats, cheeses, everything suits it.\u003cbr\u003eNatural wine without added sulfites.\u003cbr\u003e\u003cbr\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55866860470656,"sku":"FFOCYBLGA18BLT75","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Blanc-de-Garennes-vin-naturel-blanc-2018-Domaine-Fond-Cypres-1.jpg?v=1744384708"},{"product_id":"cuvee-o-rouge-2014-chateau-les-graves-de-viaud","title":"Cuvée O Red 2014","description":"\u003ch2\u003eCuvée O Red 2014\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/chateau-les-graves-de-viaud\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChâteau Les Graves de Viaud\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eWith this 2014 vintage, Domaine Les Graves de Viaud offers us a still red wine that perfectly embodies the natural elegance of the Côtes de Bourg. Made from biodynamically grown Cabernet Franc, this wine benefits from the Demeter and AB labels, guaranteeing practices that respect the land and the vines, without chemical additives or winemaking artifices. Here, nature expresses itself freely, revealing the authenticity of the Bordeaux terroir.\u003cbr\u003e\u003cbr\u003eThis exclusive cuvée (1,200 bottles) of Côtes-de-Bourg is composed of 60% Cabernet Franc. The vines grow on gently sloping hillsides with clayey gravel soils. Harvesting is done by hand, destemmed, and not crushed. Carried out in egg-shaped vats, the skin maceration is long: up to three months at a controlled temperature. Fermentation is done using indigenous yeasts, and no sulfur is added at bottling. This wine, as delicate as it is profound, has the distinction of being vegan (no animal products, therefore no egg-based fining). The nose, fresh and spontaneous, offers notes of plum, violet, and peony. The palate is pulpy, crisp, and fresh, seductive: mainly blackcurrant and blackberry. The tannins are silky and melted, yet powerful.\u003cbr\u003e\u003cbr\u003eTo the eye, this 2014 reveals a deep red color with garnet highlights, a sign of beautiful development. The nose opens generously after decanting, revealing aromas of ripe red fruits, morello cherry and raspberry, subtly enhanced by spicy notes and a vegetal touch typical of Cabernet Franc. On the palate, the attack is supple, giving way to fine and elegant tannins. The balance between freshness and structure is remarkable, with a persistent finish that reveals slightly peppery and mineral nuances.\u003cbr\u003e\u003cbr\u003eThis wine will pair wonderfully with dishes of character such as duck breast with figs, a gratin of root vegetables or even a platter of mature cheeses. Served between 16 and 18°C, it will reveal all its complexity after decanting.\u003cbr\u003e\u003cbr\u003eWith its 13.5% alcohol and its aging potential of 5 to 10 years, this 2014 vintage can be enjoyed now for its freshness or waited in the cellar for a deeper expression of its terroir.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Château Les Graves de Viaud","offers":[{"title":"Default Title","offer_id":55866906870144,"sku":"FGRVICUVO14RGT75","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cuvee-O-naturel-rouge-2014-Domaine-Chateau-Les-Graves-de-Viaud.jpg?v=1744386286"},{"product_id":"cuvee-o-rouge-2015-chateau-les-graves-de-viaud","title":"Cuvée O Rouge 2015","description":"\u003ch4\u003eCuvée O Rouge 2015, Château Les Graves de Viaud\u003c\/h4\u003e\u003cbr\u003eThis confidential cuvée (1,200 bottles) of Côtes-de-Bourg is composed entirely of Cabernet Franc. The vines grow on gently sloping hillsides with clayey gravel soils. The harvest is manual, destemmed, and not crushed. Carried out in ovoid vats, the skin maceration is long: up to three months at controlled temperature. Fermentation is done by indigenous yeasts and no sulfur is added at bottling. This wine, as delicate as it is profound, has the particularity of being vegan (no animal products, therefore no egg-based fining). Upon tasting, the signature of Cabernet Franc is clearly present. The nose, fresh and spontaneous, offers notes of plum, violet, and peony. The palate is luscious, crisp and fresh, seductive, velvety, with great length: touches of strawberry and blackberry. The tannins are silky and melted.","brand":"Château Les Graves de Viaud","offers":[{"title":"Default Title","offer_id":55866907787648,"sku":"FGRVICUVO15RGT75","price":33.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cuvee-O-naturel-rouge-2015-Domaine-Chateau-Les-Graves-de-Viaud.jpg?v=1744386327"},{"product_id":"les-cadets-rouge-2019-chateau-les-graves-de-viaud","title":"The Red Cadets 2019","description":"\u003ch2\u003eLes Cadets Rouge 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/chateau-les-graves-de-viaud\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChâteau Les Graves de Viaud\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eA typical Bordeaux blend, the Côtes-de-Bourg of the Les Cadets cuvée is composed of Cabernet (Sauvignon and Franc, 70%) and Merlot (30%) grown on iron-rich silty gravel and clayey gravel, and co-fermented in stainless steel vats for better synergy between the grape varieties. Vinification begins with a cold prefermentative maceration and continues with a gentle, slow extraction. Fermentation is carried out using indigenous yeasts; no sulfites are added. The wine is aged in sandstone amphorae for at least ten months on fine lees to refine the tannins. The geological conditions give the Cabernets a refreshing tannic base and accentuate the roundness and fruitiness of the Merlot, while giving it a very seductive floral aromatic palette. The bouquet of blackcurrant and blackberry that appears on the nose is confirmed on the palate. 2019 is still young as we write these lines: this wine will wait a few years, and it will only get better for it.","brand":"Château Les Graves de Viaud","offers":[{"title":"Default Title","offer_id":55866908246400,"sku":"FGRVICADE19RGT75","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Cadets-naturel-rouge-2019-Domaine-Chateau-Les-Graves-de-Viaud-1.jpg?v=1744386352"},{"product_id":"arces-macere-blanc-2019-domaine-de-loctavin","title":"Arces Macéré Blanc 2019","description":"Arces Macéré Blanc 2019, Domaine de l'Octavin\u003cbr\u003eThis Chardonnay from the famous Arces plot in Arbois is macerated for two months in vats and in whole bunches. It is a beautiful, balanced orange that expresses all the richness of the Jura terroir.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55866910212480,"sku":"FABCDARCE19BLT75","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Arces-Macere-vin-blanc-2019-domaine-de-l-octavin-alice-bouvot-1.jpg?v=1744386449"},{"product_id":"commendatore-rouge-2018-domaine-de-loctavin","title":"Commendatore Rouge 2018","description":"Commendatore Rouge 2018, Domaine de l'Octavin\u003cbr\u003e100% trousseau obtained biodynamically on gray marl-limestone terroir, Commendatore is a delicious and complex red, elegant and serious like the statue of the Commander (but infinitely less threatening). It is a perfect companion for charcuterie, offal and red meats.\u003cbr\u003eNatural wine without added sulfites.","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55866911392128,"sku":"FABCDCOMM18RGT75","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Commendatore-vin-rouge-2018-domaine-de-l-octavin-alice-bouvot-1.jpg?v=1744386496"},{"product_id":"dorabella-rouge-2018-domaine-de-loctavin","title":"Dorabella Red 2018","description":"Dorabella Rouge 2018, Domaine de l'Octavin\u003cbr\u003eHere is a Poulsard red full of fruit, subtlety, and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by carbonic maceration of the destemmed harvest, partial or total depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby ​​color; notes of spices, raspberry, and small red fruits.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55866912014720,"sku":"FABCDDORA18RGT75","price":38.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Dorabella-vin-rouge-2018-domaine-de-l-octavin-alice-bouvot-1.jpg?v=1744386520"},{"product_id":"dorabella-rouge-2019-domaine-de-loctavin","title":"Dorabella Red 2019","description":"Dorabella Rouge 2019, Domaine de l'Octavin\u003cbr\u003eHere is a Poulsard red full of fruit, subtlety, and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by carbonic maceration of the destemmed harvest, partial or total depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby ​​color; notes of spices, raspberry, and small red fruits.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55866912440704,"sku":"FABCDDORA19RGT75","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Dorabella-vin-rouge-2019-domaine-de-l-octavin-alice-bouvot-1.jpg?v=1744386545"},{"product_id":"hip-hip-blanc-2018-domaine-de-loctavin","title":"Hip Hip White 2018","description":"\u003ch2\u003eHip Hip White 2018\u003c\/h2\u003e\n\u003ch3\u003eDomaine de l'Octavin\u003c\/h3\u003e\n\u003cp\u003eHip Hip savagnin is a dry white wine made from Arbois savagnin, macerated for two months in whole bunches. Pressing is followed by a year of aging in vats. The long maceration gives Alice Bouvot the opportunity to highlight the most aromatic aspects of the grape variety: exotic fruits, vibrant acidity, a lovely touch of tannins and spices. A magnificent balance between dryness and suppleness. Truly made for all pairings.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55866913423744,"sku":"FABCDHIPH18BLT75","price":44.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Hip-hip-vin-blanc-2018-domaine-de-l-octavin-alice-bouvot-1.jpg?v=1744386621"},{"product_id":"le-roi-maceration-blanc-2019-domaine-de-loctavin","title":"Le Roi Maceration White 2019","description":"\u003ch2\u003eLe Roi Maceration White 2019\u003c\/h2\u003e\n\u003ch3\u003eDomaine de l'Octavin\u003c\/h3\u003e\n\u003cp\u003eWhy the king? Because it's Riesling, the king of grape varieties, grown biodynamically in Alsace (Philippe Brand estate) on clay-limestone soils. Even better: it's a Riesling macerated for fifteen days in whole bunches to capture all the power of the grape. For fine dinners, refined dishes, and delicate gastronomy. And to drink on its own, as an aperitif or after dinner, to appreciate its thousand aristocratic nuances.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55866914374016,"sku":"FABCDROMA19BLT75","price":34.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Roi-Maceration-vin-blanc-2019-domaine-de-l-octavin-alice-bouvot-1.jpg?v=1744386668"},{"product_id":"zerlina-rouge-2018-domaine-de-loctavin","title":"Zerlina Red 2018","description":"Zerlina Rouge 2018, Domaine de l'Octavin\u003cbr\u003eOne-third Pinot Noir and two-thirds Trousseau from the Curon area with its gray marl and limestone soil: this is Zerlina, whose name evokes Mozart's operas – a recurring theme for music lover Alice Bouvot. Before fermentation with indigenous yeasts and aging for ten months on fine lees in oak barrels, the harvest, hand-picked, is destemmed and partially pressed. Press juice and free-run juice are mixed for a clever blend: this Arbois red presents all the red fruits of Pinot and the spicy, undergrowth notes of Trousseau. The palate is frank, balanced, and structured.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55866922959232,"sku":"FABCDZERL18RGT75","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Zerlina-vin-rouge-2018-domaine-de-l-octavin-alice-bouvot-1.jpg?v=1744386805"},{"product_id":"magnum-ptit-nouveau-gamay-rouge-2019-vincent-wallard","title":"Magnum P'tit Nouveau Gamay - Red - 2019","description":"\u003ch2\u003eMagnum P'tit Nouveau Gamay - Red - 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/vincent-wallard\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVincent Wallard\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis is an all-gamay carbonic maceration extracted from grapes from the Jean-François Debourg estate in southern Beaujolais. Fresh and crisp, it offers beautiful notes of red fruits (cherry). Decanting is required to allow its sweet and gourmet qualities to express themselves.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Vincent Wallard","offers":[{"title":"Default Title","offer_id":55866923516288,"sku":"FVIWAPNGA19RGT150","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Ptit-Nouveau-Gamay-vin-naturel-rouge-2019-Vincent-Wallard-1.jpg?v=1744386854"},{"product_id":"magnum-tonton-grolleau-rouge-2019-vincent-wallard","title":"Magnum Tonton Grolleau Red 2019","description":"\u003ch2\u003eMagnum Tonton Grolleau Red 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/vincent-wallard\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVincent Wallard\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eAs its name suggests, this is a 100% Grolleau from old vines (eighty years old) growing on schist soils. The plots once belonged to the Domaine des Sablonnettes (Rablay-sur-Layon). The harvest macerates for three weeks in whole bunches. Beautifully fruity, with the characteristic plum nuance of the grape variety, spicy, and with a supple and light texture.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Vincent Wallard","offers":[{"title":"Default Title","offer_id":55866928726400,"sku":"FVIWATOGR19RGT150","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Tonton-Grolleau-vin-naturel-rouge-2019-Vincent-Wallard-1.jpg?v=1744386917"},{"product_id":"vigne-vieille-du-falgueyras-rouge-2016-domaine-bois-moisset","title":"Old vine of Falgueyras Rouge 2016","description":"\u003ch2\u003eVieille Vigne Rouge 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-bois-moisset\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Bois Moisset\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003e100% old Syrah vines, aged between thirty and forty years, planted on boulbènes on the second terrace of the Tarn. The destemmed harvest macerated for one month in cement vats, with two punchings of the marc. The temperature did not exceed 21°C. Aging continued for nine months before bottling without filtration. The wine is fruity and delicious, rich in notes of red fruits (blackcurrant, blackberry, morello cherry).","brand":"Domaine de Bois-Moisset","offers":[{"title":"Default Title","offer_id":55866938917248,"sku":"FDOBMVIVI16RGT75","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vigne-vieille-du-Falgueyras-vin-nature-rouge-2016-Domaine-de-Bois-Moisset.jpg?v=1744387170"}],"url":"https:\/\/culinaries.fr\/en\/collections\/euro-leaf-label.oembed?page=6","provider":"CULINARIES","version":"1.0","type":"link"}