{"title":"Demeter Label","description":"","products":[{"product_id":"muscat-sec-des-roumanis-blanc-2010-le-petit-gimios","title":"Muscat Sec Des Roumanis White 2010","description":"\u003ch2\u003eMuscat Sec Des Roumanis White 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/le-petit-domaine-de-gimios\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Petit Gimios\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis dry Muscat Petit Grain comes from century-old vines planted in limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated, then aged for several months in stainless steel vats.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55826138661248,"sku":"FPALAMSRO10BLT75","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Muscat-Sec-des-Roumanis-vin-naturel-blanc-2010-Le-Petit-Domaine-de-Gimios-1-1.jpg?v=1743496319"},{"product_id":"muscat-sec-des-roumanis-blanc-2011-le-petit-gimios","title":"Muscat Sec Des Roumanis White 2011","description":"\u003ch2\u003eMuscat Sec Des Roumanis White 2011\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/le-petit-domaine-de-gimios\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Petit Gimios\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis dry Muscat Petit Grain comes from century-old vines planted in limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated, then aged for several months in stainless steel vats.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55826139120000,"sku":"FPALAMSRO11BLT75","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Muscat-Sec-des-Roumanis-vin-naturel-blanc-2011-Le-Petit-Domaine-de-Gimios-1-1.jpg?v=1743496351"},{"product_id":"muscat-petits-grains-blanc-2012-le-petit-domaine-de-gimios","title":"Muscat Petit Grain Blanc 2012","description":"\u003ch2\u003eMuscat Petit Grain Blanc 2012\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/le-petit-domaine-de-gimios\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Petit Domaine de Gimios\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis fortified wine, in the tradition of Saint-Jean-de-Minervois, is a fortified wine, that is, a must whose fermentation has been interrupted by the addition of alcohol. Both sweet and fresh, with incredible aromatic complexity, it can be kept chilled almost indefinitely after opening: ideal for pouring a drink for friends who are passing by.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55826152882560,"sku":"FPALAMPGR12BLT50","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Muscat-Petits-Grains-vin-naturel-blanc-2012-Le-Petit-Domaine-de-Gimios-1-1.jpg?v=1743496596"},{"product_id":"moelleux-de-muscat-blanc-2010-le-petit-domaine-de-gimios","title":"Moelleux de Muscat White 2010","description":"\u003ch2\u003eMoelleux de Muscat White 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/le-petit-domaine-de-gimios\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Petit Domaine de Gimios\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA sweet Muscat that will intrigue your palate: charm, character, complexity, a touch of mystery, a sweetness that lingers languidly. For lovers of wines that stray from the beaten track without losing their voluptuousness.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55864989712768,"sku":"FPALAMOMU10BLT75","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Moelleux-de-Muscat-vin-naturel-blanc-2010-Le-Petit-Domaine-de-Gimios-1-1.jpg?v=1744359799"},{"product_id":"muscat-sec-des-roumanis-blanc-2009-le-petit-domaine-de-gimios","title":"Muscat Sec des Roumanis White 2009","description":"\u003ch2\u003eMuscat Sec des Roumanis White 2009\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/le-petit-domaine-de-gimios\/\"\u003eLe Petit Domaine de Gimios\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis dry Muscat à petits grains comes from century-old vines planted in limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated, then aged for several months in stainless steel vats.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55864990957952,"sku":"FPALAMSRO09BLT75","price":40.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Muscat-Sec-des-Roumanis-vin-naturel-blanc-2009-Le-Petit-Domaine-de-Gimios-1.jpg?v=1744359841"},{"product_id":"revolution-white-solera-blanc-johannes-zillinger","title":"REVOLUTION White Solera White","description":"REVOLUTION White Solera Blanc, Johannes Zillinger\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.","brand":"Johannes Zillinger","offers":[{"title":"Default Title","offer_id":55865807438208,"sku":"EWEZIREWSXBLT75","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/REVOLUTION-White-Solera-vin-naturel-blanc-Johannes-Zillinger-1.jpg?v=1744366144"},{"product_id":"muscat-sec-des-roumanis-blanc-2012-le-petit-domaine-de-gimios","title":"Muscat Sec des Roumanis Blanc 2012","description":"Muscat Sec des Roumanis Blanc 2012, Le Petit Domaine de Gimios\u003cbr\u003eThis dry Muscat with small grains comes from century-old vines planted on limestone soil very close to the bedrock. The grapes are foot-trodden, very lightly macerated and then aged for several months in stainless steel vats.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55866021609856,"sku":"FPALAMSRO12BLT75","price":50.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Muscat-Sec-des-Roumanis-vin-naturel-blanc-2012-Le-Petit-Domaine-de-Gimios-1.jpg?v=1744369042"},{"product_id":"muscat-petits-grains-blanc-2000-le-petit-domaine-de-gimios","title":"Muscat Petits Grains Blanc 2000","description":"\u003ch2\u003eMuscat Petits Grains Blanc 2000\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/le-petit-domaine-de-gimios\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Petit Domaine de Gimios\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis fortified wine, in the tradition of Saint-Jean-de-Minervois, is a fortified wine, that is, a must whose fermentation has been interrupted by the addition of alcohol. Both sweet and fresh, with incredible aromatic complexity, it can be kept chilled almost indefinitely after opening: ideal for pouring a drink for friends who are passing by.\u003cbr\u003eNatural wine with no added sulfites","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55866142687616,"sku":"FPALAMPGR00BLT50","price":119.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Muscat-Petits-Grains-vin-naturel-blanc-2000-Le-Petit-Domaine-de-Gimios-1.jpg?v=1744370651"},{"product_id":"muscat-origin-blanc-2018-jean-marc-dreyer","title":"Muscat Origin White 2018","description":"\u003ch2\u003eMuscat Origin White 2018,\u003c\/h2\u003e\n\u003ch3\u003eJean-Marc Dreyer\u003c\/h3\u003e\n\u003cp data-start=\"59\" data-end=\"514\"\u003eWith \u003cstrong data-start=\"64\" data-end=\"86\"\u003eMuscat Origin 2018\u003c\/strong\u003e, Jean-Marc Dreyer revisits this emblematic Alsace grape variety by working it with \u003cstrong data-start=\"167\" data-end=\"201\"\u003ewhole bunch maceration\u003c\/strong\u003e. This process, carried out over \u003cstrong data-start=\"227\" data-end=\"244\"\u003etwo weeks\u003c\/strong\u003e, gives the wine a subtle tannic structure, remarkable aromatic complexity, and a beautiful freshness. Far from the Muscat often perceived as exuberant, this cuvée reveals an \u003cstrong data-start=\"425\" data-end=\"460\"\u003eelegant and refined expression\u003c\/strong\u003e, while preserving the grape variety's floral signature.\u003c\/p\u003e\n\u003ch4 data-start=\"516\" data-end=\"563\"\u003e\u003cstrong data-start=\"521\" data-end=\"561\"\u003eA macerated wine of great finesse\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"564\" data-end=\"1006\"\u003eProduced from \u003cstrong data-start=\"587\" data-end=\"621\"\u003eDemeter-certified biodynamic viticulture, this Muscat is vinified naturally, \u003cstrong data-start=\"660\" data-end=\"685\"\u003ewithout added sulfites\u003c\/strong\u003e, to respect the integrity of the fruit and the terroir. The \u003cstrong data-start=\"741\" data-end=\"768\"\u003eskin maceration\u003c\/strong\u003e allows for the extraction of a delicate texture, providing a slightly tannic sensation and \u003cstrong data-start=\"860\" data-end=\"876\"\u003enoble bitters\u003c\/strong\u003e, balanced by a lively and thirst-quenching acidity. \u003cstrong data-start=\"927\" data-end=\"957\" data-is-only-node=\"\"\u003eUnfiltered and unclarified\u003c\/strong\u003e, it expresses a rare purity and sincerity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"1008\" data-end=\"1064\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1062\"\u003eA tasting under the sign of freshness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1065\" data-end=\"1476\"\u003eBehind its \u003cstrong data-start=\"1077\" data-end=\"1110\"\u003eslightly cloudy golden color\u003c\/strong\u003e, this Muscat Origin reveals a \u003cstrong data-start=\"1144\" data-end=\"1167\"\u003esubtly perfumed nose, with notes of \u003cstrong data-start=\"1182\" data-end=\"1241\"\u003ewhite flowers, citrus zest, and herbs\u003c\/strong\u003e. On the palate, \u003cstrong data-start=\"1254\" data-end=\"1314\"\u003ethe elegant bitter notes of the Muscat gradually reveal themselves\u003c\/strong\u003e, balanced by a sharp freshness and a subtle tannic structure that adds depth. A lingering, saline finish prolongs the pleasure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"1478\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1530\"\u003eFood and wine pairings and tasting moments\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1533\" data-end=\"1920\"\u003eServed around \u003cstrong data-start=\"1549\" data-end=\"1560\"\u003e10-12°C\u003c\/strong\u003e, this macerated Muscat is a true \u003cstrong data-start=\"1603\" data-end=\"1655\"\u003eally of seafood and cooked fish\u003c\/strong\u003e. It will brilliantly accompany \u003cstrong data-start=\"1687\" data-end=\"1751\"\u003ewarm langoustines, grilled lobster or spider crab\u003c\/strong\u003e, enhancing their texture and salty sweetness. It can also be surprising when paired with \u003cstrong data-start=\"1849\" data-end=\"1877\"\u003espicy Asian cuisine\u003c\/strong\u003e or a \u003cstrong data-start=\"1884\" data-end=\"1917\" data-is-only-node=\"\"\u003eripened washed-rind cheese\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55866254131584,"sku":"FJMDRMUOR18BLT75","price":25.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Muscat-Origin-blanc-2018-1.jpg?v=1744372980"},{"product_id":"le-petit-rose-de-gimios-2012-le-petit-domaine-de-gimios","title":"The Little Rosé of Gimios 2012","description":"Le Petit Rosé de Gimios, Le Petit Domaine de Gimios\u003cbr\u003eA rosé that stands out: muscat à petits grains, cinsault, alicante, grenache, aramon, carignan and we certainly forget some, but it is certain that it owes much of its personality to the carignan, a spicy grape variety, and the all too rare aramon. A deep pink in the glass, an extraordinary length on the palate, a silky and sensual texture. The true nobility of rosé.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55866314686848,"sku":"FPALAROFR12RGT75","price":50.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Petit-Rose-de-Gimios-vin-naturel-rose-2012-Le-Petit-Domaine-de-Gimios-1.jpg?v=1744374543"},{"product_id":"argile-blanc-2018-chateau-lafitte","title":"White Clay 2018","description":"\u003ch2\u003eArgile Blanc 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/chateau-lafitte\/\"\u003e\u003cspan style=\"text-decoration: underline\"\u003eChateau Lafitte\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eThis 100% Petit Manseng, fermented and aged in terracotta jars, will surprise you with its balance and frank minerality. Fresh, long, and lively, with a continuous line between tension and fruit. A true companion to oysters and seafood, but it also tastes great on its own. Cellar it for two to five years.\u003cbr\u003eNatural wine with no added sulfites","brand":"Chateau Lafitte","offers":[{"title":"Default Title","offer_id":55866320781696,"sku":"FCHLAARGI18BLT50","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Argile-vin-naturel-blanc-2018-Chateau-Lafitte-1.jpg?v=1744374706"},{"product_id":"orange-blanc-2018-chateau-lafitte","title":"Orange Blanc 2018","description":"\u003ch4\u003eOrange Blanc 2018, Chateau Lafitte\u003c\/h4\u003e\u003cbr\u003eThis Orange cuvée is made from Petit Manseng, the emblematic grape variety of Jurançon. It is macerated for 21 days in terracotta jars, which gives it this beautiful tawny color, this powerful nose and these supple and melting tannins. A real treasure to keep for up to ten years in the cellar (if you can still do that).\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites","brand":"Chateau Lafitte","offers":[{"title":"Default Title","offer_id":55866321174912,"sku":"FCHLAORAN18BLT50","price":52.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Orange-vin-naturel-blanc-2018-Chateau-Lafitte-1-1.jpg?v=1744374729"},{"product_id":"magnum-le-petit-gimios-blanc-2012-le-petit-domaine-de-gimios","title":"Magnum Le Petit Gimios Blanc 2012","description":"Magnum Le Petit Gimios Blanc 2012, Le Petit Domaine de Gimios\u003cbr\u003eNatural wine with no added sulfites.","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55866823803264,"sku":"FPALABLAN12BLT150","price":69.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Le-Petit-Gimios-vin-naturel-blanc-2012-Le-Petit-Domaine-de-Gimios-1.jpg?v=1744383784"},{"product_id":"cuvee-o-rouge-2014-chateau-les-graves-de-viaud","title":"Cuvée O Red 2014","description":"\u003ch2\u003eCuvée O Red 2014\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/chateau-les-graves-de-viaud\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChâteau Les Graves de Viaud\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eWith this 2014 vintage, Domaine Les Graves de Viaud offers us a still red wine that perfectly embodies the natural elegance of the Côtes de Bourg. Made from biodynamically grown Cabernet Franc, this wine benefits from the Demeter and AB labels, guaranteeing practices that respect the land and the vines, without chemical additives or winemaking artifices. Here, nature expresses itself freely, revealing the authenticity of the Bordeaux terroir.\u003cbr\u003e\u003cbr\u003eThis exclusive cuvée (1,200 bottles) of Côtes-de-Bourg is composed of 60% Cabernet Franc. The vines grow on gently sloping hillsides with clayey gravel soils. Harvesting is done by hand, destemmed, and not crushed. Carried out in egg-shaped vats, the skin maceration is long: up to three months at a controlled temperature. Fermentation is done using indigenous yeasts, and no sulfur is added at bottling. This wine, as delicate as it is profound, has the distinction of being vegan (no animal products, therefore no egg-based fining). The nose, fresh and spontaneous, offers notes of plum, violet, and peony. The palate is pulpy, crisp, and fresh, seductive: mainly blackcurrant and blackberry. The tannins are silky and melted, yet powerful.\u003cbr\u003e\u003cbr\u003eTo the eye, this 2014 reveals a deep red color with garnet highlights, a sign of beautiful development. The nose opens generously after decanting, revealing aromas of ripe red fruits, morello cherry and raspberry, subtly enhanced by spicy notes and a vegetal touch typical of Cabernet Franc. On the palate, the attack is supple, giving way to fine and elegant tannins. The balance between freshness and structure is remarkable, with a persistent finish that reveals slightly peppery and mineral nuances.\u003cbr\u003e\u003cbr\u003eThis wine will pair wonderfully with dishes of character such as duck breast with figs, a gratin of root vegetables or even a platter of mature cheeses. Served between 16 and 18°C, it will reveal all its complexity after decanting.\u003cbr\u003e\u003cbr\u003eWith its 13.5% alcohol and its aging potential of 5 to 10 years, this 2014 vintage can be enjoyed now for its freshness or waited in the cellar for a deeper expression of its terroir.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Château Les Graves de Viaud","offers":[{"title":"Default Title","offer_id":55866906870144,"sku":"FGRVICUVO14RGT75","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cuvee-O-naturel-rouge-2014-Domaine-Chateau-Les-Graves-de-Viaud.jpg?v=1744386286"},{"product_id":"cuvee-o-rouge-2015-chateau-les-graves-de-viaud","title":"Cuvée O Rouge 2015","description":"\u003ch4\u003eCuvée O Rouge 2015, Château Les Graves de Viaud\u003c\/h4\u003e\u003cbr\u003eThis confidential cuvée (1,200 bottles) of Côtes-de-Bourg is composed entirely of Cabernet Franc. The vines grow on gently sloping hillsides with clayey gravel soils. The harvest is manual, destemmed, and not crushed. Carried out in ovoid vats, the skin maceration is long: up to three months at controlled temperature. Fermentation is done by indigenous yeasts and no sulfur is added at bottling. This wine, as delicate as it is profound, has the particularity of being vegan (no animal products, therefore no egg-based fining). Upon tasting, the signature of Cabernet Franc is clearly present. The nose, fresh and spontaneous, offers notes of plum, violet, and peony. The palate is luscious, crisp and fresh, seductive, velvety, with great length: touches of strawberry and blackberry. The tannins are silky and melted.","brand":"Château Les Graves de Viaud","offers":[{"title":"Default Title","offer_id":55866907787648,"sku":"FGRVICUVO15RGT75","price":33.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cuvee-O-naturel-rouge-2015-Domaine-Chateau-Les-Graves-de-Viaud.jpg?v=1744386327"},{"product_id":"les-cadets-rouge-2019-chateau-les-graves-de-viaud","title":"The Red Cadets 2019","description":"\u003ch2\u003eLes Cadets Rouge 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/chateau-les-graves-de-viaud\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChâteau Les Graves de Viaud\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eA typical Bordeaux blend, the Côtes-de-Bourg of the Les Cadets cuvée is composed of Cabernet (Sauvignon and Franc, 70%) and Merlot (30%) grown on iron-rich silty gravel and clayey gravel, and co-fermented in stainless steel vats for better synergy between the grape varieties. Vinification begins with a cold prefermentative maceration and continues with a gentle, slow extraction. Fermentation is carried out using indigenous yeasts; no sulfites are added. The wine is aged in sandstone amphorae for at least ten months on fine lees to refine the tannins. The geological conditions give the Cabernets a refreshing tannic base and accentuate the roundness and fruitiness of the Merlot, while giving it a very seductive floral aromatic palette. The bouquet of blackcurrant and blackberry that appears on the nose is confirmed on the palate. 2019 is still young as we write these lines: this wine will wait a few years, and it will only get better for it.","brand":"Château Les Graves de Viaud","offers":[{"title":"Default Title","offer_id":55866908246400,"sku":"FGRVICADE19RGT75","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Cadets-naturel-rouge-2019-Domaine-Chateau-Les-Graves-de-Viaud-1.jpg?v=1744386352"},{"product_id":"arces-macere-blanc-2019-domaine-de-loctavin","title":"Arces Macéré Blanc 2019","description":"Arces Macéré Blanc 2019, Domaine de l'Octavin\u003cbr\u003eThis Chardonnay from the famous Arces plot in Arbois is macerated for two months in vats and in whole bunches. It is a beautiful, balanced orange that expresses all the richness of the Jura terroir.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55866910212480,"sku":"FABCDARCE19BLT75","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Arces-Macere-vin-blanc-2019-domaine-de-l-octavin-alice-bouvot-1.jpg?v=1744386449"},{"product_id":"commendatore-rouge-2018-domaine-de-loctavin","title":"Commendatore Rouge 2018","description":"Commendatore Rouge 2018, Domaine de l'Octavin\u003cbr\u003e100% trousseau obtained biodynamically on gray marl-limestone terroir, Commendatore is a delicious and complex red, elegant and serious like the statue of the Commander (but infinitely less threatening). It is a perfect companion for charcuterie, offal and red meats.\u003cbr\u003eNatural wine without added sulfites.","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55866911392128,"sku":"FABCDCOMM18RGT75","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Commendatore-vin-rouge-2018-domaine-de-l-octavin-alice-bouvot-1.jpg?v=1744386496"},{"product_id":"dorabella-rouge-2018-domaine-de-loctavin","title":"Dorabella Red 2018","description":"Dorabella Rouge 2018, Domaine de l'Octavin\u003cbr\u003eHere is a Poulsard red full of fruit, subtlety, and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by carbonic maceration of the destemmed harvest, partial or total depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby ​​color; notes of spices, raspberry, and small red fruits.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55866912014720,"sku":"FABCDDORA18RGT75","price":38.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Dorabella-vin-rouge-2018-domaine-de-l-octavin-alice-bouvot-1.jpg?v=1744386520"},{"product_id":"dorabella-rouge-2019-domaine-de-loctavin","title":"Dorabella Red 2019","description":"Dorabella Rouge 2019, Domaine de l'Octavin\u003cbr\u003eHere is a Poulsard red full of fruit, subtlety, and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by carbonic maceration of the destemmed harvest, partial or total depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby ​​color; notes of spices, raspberry, and small red fruits.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55866912440704,"sku":"FABCDDORA19RGT75","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Dorabella-vin-rouge-2019-domaine-de-l-octavin-alice-bouvot-1.jpg?v=1744386545"},{"product_id":"orange-blanc-2019-chateau-lafitte","title":"Orange White 2019","description":"\u003ch2\u003eOrange White 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/chateau-lafitte\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChâteau Lafitte\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Orange cuvée is made from Petit Manseng, the emblematic grape variety of Jurançon. It is macerated for 21 days in terracotta jars, which gives it its beautiful tawny color, powerful nose, and supple, melting tannins. A true treasure to keep in the cellar for up to ten years (if you can manage that).\u003cbr\u003eNatural wine with no added sulfites\u003cbr\u003e\u003cbr\u003ePairs with: Asian cuisine, Roasted meats\u003c\/p\u003e","brand":"Chateau Lafitte","offers":[{"title":"Default Title","offer_id":55866944848256,"sku":"FCHLAORAN19BLT50","price":57.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Orange-vin-naturel-blanc-2019-Chateau-Lafitte-1.jpg?v=1744387436"},{"product_id":"le-litre-arbitre-blanc-2019-chateau-lafitte","title":"Le Litre Arbitre White 2019","description":"\u003ch2\u003eLe Litre Arbitre White 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/chateau-lafitte\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChâteau Lafitte\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003ePairs with: Oysters and Shellfish, Raw Fish, Cooked Fish, Grilled Fish\u003c\/p\u003e","brand":"Chateau Lafitte","offers":[{"title":"Default Title","offer_id":55866946912640,"sku":"FCHLALIAR19BLT100","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chateau-Lafitte-Litre-Arbitre-blanc-vin-naturel-2019-1-jpg.webp?v=1744387486"},{"product_id":"funambule-blanc-petillant-2019-chateau-lafitte","title":"Sparkling White Tightrope Walker 2019","description":"\u003ch4\u003eFunambule Sparkling White 2019, Château Lafitte\u003c\/h4\u003e\u003cbr\u003eA 100% natural sparkling wine made from Gros Manseng, straight from the extraordinary Jurançon vineyard, Funambule holds its own. The nose is immediately captivated by a great aromatic freshness that continues on the palate with euphoric notes of lemon and mandarin. A perfect balance of solidity and delicacy, it accompanies a meal from aperitif to dessert.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003eGoes with: Charcuterie, Hard cheeses","brand":"Chateau Lafitte","offers":[{"title":"Default Title","offer_id":55866949239168,"sku":"FCHLAFUNA19BLP75","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Funambule-vin-nature-blanc-petillant-2019-Chateau-Lafitte-1.jpg?v=1744387533"},{"product_id":"magnum-funambule-blanc-petillant-2019-chateau-lafitte","title":"Magnum Funambule Sparkling White 2019","description":"\u003ch2\u003eFunambule Sparkling White 2019,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/chateau-lafitte\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChâteau Lafitte\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eA 100% natural sparkling wine made from Gros Manseng, straight from the extraordinary Jurançon vineyard, Funambule holds its own. The nose is immediately captivated by a great aromatic freshness that continues on the palate with euphoric notes of lemon and mandarin. A perfect balance of solidity and delicacy, it accompanies any meal from aperitif to dessert.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Charcuterie, Hard cheeses","brand":"Chateau Lafitte","offers":[{"title":"Default Title","offer_id":55866950189440,"sku":"FCHLAFUNA19BLP150","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Funambule-vin-nature-blanc-2019-Chateau-Lafitte.jpg?v=1744387559"},{"product_id":"argile-blanc-2019-chateau-lafitte","title":"White Clay 2019","description":"Argile Blanc 2019, Château Lafitte\u003cbr\u003eThis 100% Petit Manseng, fermented and aged in terracotta jars, will surprise you with its balance and frank minerality. Fresh, long, and lively, with a continuous line between tension and fruit. A real friend for oysters and seafood, but it also tastes great on its own. Cellar it for two to five years.\u003cbr\u003eNatural wine with no added sulfites\u003cbr\u003e\u003cbr\u003ePairs with: Hard cheeses, Cooked fish, Oysters, and Shellfish","brand":"Chateau Lafitte","offers":[{"title":"Default Title","offer_id":55866951336320,"sku":"FCHLAARGI19BLT50","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Argile-vin-naturel-blanc-2019-Chateau-Lafitte-1.jpg?v=1744387609"},{"product_id":"ptit-poussot-blanc-2019-domaine-de-loctavin","title":"P'tit Poussot Blanc 2019","description":"\u003ch2\u003eP'tit Poussot Blanc 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/alice-bouvot-domaine-de-loctavin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de l'Octavin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eMineral and dry yet fruity, joyful and pleasant, this P'tit Poussot (the name of the plot) offers a nose of pear, apple, citrus, and pineapple, as well as plenty of freshness and acidity. A 100% Chardonnay grown biodynamically on red marl soils, it is perfect for excellent charcuterie: you can even pair it with pata negra or Iberian chorizo. An excellent aperitif or table wine.\u003cbr\u003e\u003ch3\u003eFind out more\u003c\/h3\u003e\u003cbr\u003e“You don’t need anything,” says Alice Bouvot, winemaker at Domaine de l’Octavin, “just a grape that’s happy in its skin.” Everything is said in favor of natural wine; it’s a perfect description. Created in 2005, Domaine d’Alice is located in Arbois, in the wine-growing Jura region, often described as the most organic vineyard in France. The practice of making – among other things – oxidative wines is a good preparation for natural wine, as this type of wine does not allow any chemical additives and especially no sulfites. It’s a secret of this magnificent region. Originally spread over two hectares, the estate, managed entirely biodynamically (Demeter) since 2010, has expanded through the gradual acquisition of plots and now covers seven hectares. \u003cbr\u003e\u003cbr\u003eAn accomplished musician and passionate music lover, Alice intends to apply her musical sensitivity to the wines she makes. She draws a parallel between the technical perfection of conventional wines which risks excluding feeling, while \"a musician who does not know music theory and plays with his guts creates emotion.\" For her, living wine is like this: instinctive, improvised, emotional. Introduced to natural wine by Stéphane Planche, sommelier at chef Jean-Paul Jeunet in Arbois, she will faithfully follow this path. The sometimes whimsical titles of her vintages are inspired sometimes by musical art (Dorabella, Zerline), sometimes by the numerous plots of land that make up her vineyard (En Curon, Les Corvées, En Poussot, etc.), and do not disdain a pun from time to time. Likewise, the labels adorned with happy and salacious little gnomes are a signature of the estate. As for the grape varieties, they are the classics of the Jura - Poulsard, Trousseau, Pinot Noir for the reds, and Chardonnay, Savagnin for the whites. Alongside her Arbois wines, Alice has created a business of \"on the vine\" grapes (Ecocert certified) with her winegrower friends from the region. Natural, committed, joyful and highly drinkable, the wines of Alice Bouvot are all the more coveted as the vintages, produced in plot-by-plot mode, appear, disappear and reappear depending on the vintage and inspiration.","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55867445739904,"sku":"FABCDPTPO18BLT75","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Ptit-Poussot-vin-blanc-2017-domaine-de-l-octavin-alice-bouvot-1_e345ff53-b3e2-4e4a-9b1b-e18e3211b0e2.jpg?v=1744394418"},{"product_id":"le-litre-arbitre-blanc-2020-chateau-lafitte","title":"Le Litre Arbitre White 2020","description":"\u003ch2\u003eLe Litre Arbitre White 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/chateau-lafitte\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChâteau Lafitte\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLe Litre Arbitre, a dry white wine with a strong aroma of white fruit and lemon, is deliciously mineral and lively, perfect for all occasions and also a joy to drink on its own. It's so perfect for gatherings with good friends that Château Lafitte decided to pour it directly into a one-liter bottle. The beverage is obtained by directly pressing different grape varieties from a very old, planted plot whose birth date is unknown. The blend includes the classic Petit Manseng and Gros Manseng grapes from the Jurançon terroir. The harvest is done among friends, the viticulture and winemaking (100% biodynamic) are done without the slightest addition of chemicals or sulfites. Fruity as desired, designed for the most intense conviviality, and not even a pinhead of added sulfites. This wine will keep for a very long time if given the chance.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTo find out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eChâteau Lafitte is located in Béarn, on the noble terroir of Jurançon, the origin of superb sweet wines and dry wines that have nothing to envy. Since the 14th century, Monein, the commune where the estate is located, has been nestled in an exceptional natural, rich and hilly environment. In the 16th century, vines already occupied a significant part of the property, and they have persisted to this day. Philippe and Brigitte Arraou, the current owners, have undertaken to revive viticulture on the site, assisted since 2012 by their son Antoine, a winemaker as passionate as his parents. Château Lafitte is now managed biodynamically and with agroforestry: five hectares of marl-limestone soils typical of the appellation, on a hilly terrain that can become very cold in winter. The king grape varieties of Jurançon, Petit Manseng and Gros Manseng, represent the majority of the grape varieties. Also typical of Jurançon and the Pyrénées-Atlantiques in general, viticulture en hautains, that is to say raised and trained very high, is practiced. As it was in many primitive vineyards, some of which are still active (Portugal, Spain, Georgia, etc.). On this beautiful estate, winemaking experiments are legion: aging in terracotta jars for dry wines, solera for sweet wines in untopped barrels, photovoltaic roofs for the cellar, rainwater harvesting, gravity-fed vinification. Château Lafitte produces sweet Jurançons as well as still dry wines and a very successful natural sparkling wine, Funambule.\u003c\/p\u003e","brand":"Chateau Lafitte","offers":[{"title":"Default Title","offer_id":55867744059776,"sku":"FCHLALIAR20BLT100","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chateau-Lafitte-le-litre-arbitre-2020-vin-naturel-blanc-1-1.jpg?v=1744402047"},{"product_id":"magnum-ptit-poussot-blanc-2018-domaine-de-loctavin","title":"Magnum P'tit Poussot Blanc 2018","description":"\u003ch2\u003eMagnum P'tit Poussot Blanc 2018,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de l'Octavin\u003c\/h4\u003e\u003cbr\u003eMineral and dry yet fruity, joyful and pleasant, this P'tit Poussot (En Poussot is the name of the plot) offers a nose of pear and opulent notes of apple, citrus, and pineapple on the palate, as well as plenty of freshness and acidity. Fresh and pleasant, perfect as an aperitif or with food. It is made from 100% Chardonnay, grown biodynamically on red marl soils and processed using direct pressing with vat fermentation. Bottled in September 2019, it is perfect for excellent charcuterie: even pata negra or Iberian chorizo. An excellent aperitif or table wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e“You don’t need anything,” says Alice Bouvot, winemaker at Domaine de l’Octavin, “just a grape that’s happy in its skin.” Everything is said in favor of natural wine; it’s a perfect description. Created in 2005, Domaine d’Alice is located in Arbois, in this wine-growing Jura region, often described as the most organic vineyard in France. The practice of making – among other things – oxidative wines is a good preparation for natural wine, this type of wine allowing no chemical additives and especially no sulfites. It’s a secret of this magnificent region. Originally spread over two hectares, the estate, managed entirely biodynamically (Demeter) since 2010, has expanded through the gradual acquisition of plots and now covers seven hectares. \u003cbr\u003eAn accomplished musician and passionate music lover, Alice intends to apply her musical sensitivity to the wines she makes. She draws a parallel between the technical perfection of conventional wines, which risks excluding feeling, while \"a musician who does not know music theory and plays with his guts creates emotion.\" For her, living wine is like this: instinctive, improvised, emotional. Introduced to natural wine by Stéphane Planche, sommelier at chef Jean-Paul Jeunet in Arbois, she will faithfully follow this path. The sometimes whimsical titles of her vintages are inspired sometimes by musical art (Dorabella, Zerline), sometimes by the numerous plots of land that make up her vineyard (En Curon, Les Corvées, En Poussot, etc.), and do not disdain a pun from time to time. Likewise, the labels adorned with happy and salacious little gnomes are a signature of the estate. As for the grape varieties, they are the classics of the Jura - Poulsard, Trousseau, Pinot Noir for the reds, and Chardonnay, Savagnin for the whites. Alongside her Arbois wines, Alice has created a business of \"on the vine\" grapes (Ecocert certified) with her winegrower friends from the region. Natural, committed, joyful and highly drinkable, the wines of Alice Bouvot are all the more coveted as the vintages, produced in plot-by-plot mode, appear, disappear and reappear depending on the vintage and inspiration.","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55867756773760,"sku":"FABCDPTPO18BLT150","price":134.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-de-l-octavin-Magnum-P-tit-Poussot-2018-vin-naturel-blanc-1.jpg?v=1744402532"},{"product_id":"moelleux-de-muscat-blanc-2012-le-petit-gimios","title":"Soft Muscat Blanc 2012","description":"\u003ch2\u003eMoelleux de Muscat Blanc 2012\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/le-petit-domaine-de-gimios\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Petit Gimios\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eTruly special and unique, the moelleux de Muscat from Petit Domaine de Gimios is a sweet wine that will intrigue your palate: charm, character, complexity, a touch of mystery, a sweetness that lingers languidly with a magnificent finish. It is intended for lovers of wines that stray from the beaten track without losing their voluptuousness. This moelleux de Muscat comes from a plot that the estate also works dry. It will pair well with tapas, dinner or lunch aperitifs, raw fish and seafood.\u003cbr\u003e\u003ch3\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/h3\u003e\u003cbr\u003eLe Petit Domaine de Gimios is located near Saint-Jean-de-Minervois, an ancient terroir and origin of sweet muscats from Languedoc. In fact, the estate is dedicated to the region's typical small grain muscat (in addition to a few other varieties), and Anne-Marie Lavaysse places herself directly in the tradition by producing beautiful wines from this precious grape variety. In 1993, she and her son Pierre took over several old abandoned vineyards, which she now owns. Small, certainly, but multicultural and almost self-sufficient: the muscat from old vines shares the space with vegetable and food crops, fruit trees and some livestock. None of this receives any chemical inputs, sulfur, or mechanical force, and the Ecocert-certified estate is cultivated biodynamically. On these five hectares, viticulture and mixed farming are one and the same. The manual harvest takes place in the early morning, the grapes are destemmed and crushed by foot, before macerating for about ten days using indigenous yeasts. No sulfites are added during bottling. The wines are universally described as \"delicious,\" \"pure and fresh,\" \"frank and digestible.\" The estate produces dry, sweet, liqueur, and fortified muscats, as well as very fruity reds made from traditional local grape varieties. Everywhere, the impression of biting into fresh grapes.","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55867828011392,"sku":"FPALAMOMU12BLT75","price":81.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Moelleux-de-Muscat-vin-naturel-blanc-2010-Le-Petit-Domaine-de-Gimios-1-2.jpg?v=1744403432"},{"product_id":"muscat-petit-grain-blanc-2002-le-petit-gimios","title":"Muscat Petit Grain White 2002","description":"\u003ch2\u003eMuscat Petit Grain White 2002\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/le-petit-domaine-de-gimios\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Petit Gimios\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA liqueur muscat in the tradition of Saint-Jean-de-Minervois, the region where the estate is located. This petit grain muscat is a fortified wine, meaning a must whose fermentation has been interrupted by the addition of alcohol. This produces a delicious beverage, both sweet and fresh, with incredible aromatic complexity. You can keep it chilled almost indefinitely after opening, tightly corked: ideal for pouring a drink for friends who are visiting. Also interesting for catering, served by the glass, due to its stability once the bottle is uncorked. Almost unlimited pairings. Serve chilled.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLe Petit Domaine de Gimios is located near Saint-Jean-de-Minervois, an ancient terroir and source of sweet muscats from the Languedoc. In fact, the estate is dedicated to the region's typical small-grain muscat (in addition to a few other varieties), and Anne-Marie Lavaysse is firmly rooted in tradition by producing fine wines from this precious grape variety. In 1993, she and her son Pierre took over several old, abandoned vineyards, which she now uses to create the estate. Small, certainly, but multicultural and almost self-sufficient: the muscat from old vines shares the space with vegetable and food crops, fruit trees, and some livestock farming. None of this receives any chemical inputs, sulfur, or mechanical force, and the estate, certified by Écocert, is cultivated biodynamically. On these five hectares, viticulture and mixed farming are one. The harvest is carried out by hand in the early morning, destemmed and foot-trodden, before macerating for approximately ten days using native yeasts. No sulfites are added during bottling. The wines are universally described as \"delicious,\" \"pure and fresh,\" \"clear and easy to drink.\" The house produces dry, sweet, liqueur-like, and fortified muscats, as well as very fruity reds made from traditional local grape varieties. Everywhere, the impression of biting into fresh grapes is felt.\u003c\/p\u003e","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55867834040704,"sku":"FPALAMPGRXBLT50","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Muscat-Petits-Grains-vin-naturel-blanc-2000-Le-Petit-Domaine-de-Gimios-1-1.jpg?v=1744403476"},{"product_id":"pinot-gris-origin-blanc-2021-jean-marc-dreyer","title":"Pinot Gris Origin Blanc 2021","description":"\u003ch2\u003ePinot Gris Origin Blanc 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eDense, taut, dry, and aromatic, Jean-Marc Dreyer's Pinot Gris Origin expresses structure and integrity here. Jean-Marc Dreyer's Origin range is dedicated to single-varietal cuvées based on Alsatian varieties, here the classic Pinot Gris grape variety, formerly called Tokay in Alsace, macerated in whole bunches. Pinot Gris Origin is a true redefinition of this world-famous grape variety, whose name has been somewhat misused by the American market in its Italian form (Pinot Grigio) in recent years, which makes this Alsatian interpretation particularly interesting, based not only on the local expression of the grape variety but also on the deployment of its possibilities. Here, maceration gives it a new character, marked by tension and rectitude. It finally finds its say and adds a few strings to its bow. Pairs with practically everything, but come on, we'll dare: with caviar, it's the best. Biodynamic method, fermentation with indigenous yeasts, unfiltered, unclarified, no sulfites added in the vineyard or in the cellar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\"Maceration in Alsace is a tradition!\" says Jean-Marc Dreyer, adding that direct pressing in this region is a modern invention, linked to the advent of electricity. In the past, we worked by hand and let the grapes macerate before sending the marc to the press. \" Whole bunch maceration is Jean-Marc Dreyer's signature and represents 85% of the estate's production, the rest consisting of direct-pressed whites, often aged using controlled oxidation. Jean-Marc succeeds several generations of his family at the Dreyer \u0026amp; Fils estate, created in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics, but he hesitated for a while between several methods: at the beginning, his wines were more oaky, aged in new barrels with stirring. Then, a sweet period: all his wines contain residual sugar. In 2008, he tried vinifying without any sulfur and found his direction: the following winter, upon returning from the pilgrimage to Compostela, he swore never to add sulfur to any wine again. Having made this decision, he asserts his style around skin maceration, quite advanced, chiseled, always surprising on Alsatian grape varieties, of which it brings out the structure without sacrificing the delicacy. Jean-Marc works in single-varietal or blended vintages and also produces Pinot Noir reds of surprising depth.","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55867878998400,"sku":"FJMDRPGOR21BLT75","price":32.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Origin-Pinot-Gris-Maceration-2021-vin-naturel-blanc-1.jpg?v=1744405076"},{"product_id":"champagne-fleur-detoile-extra-brut-blanc-champagne-fleury-2","title":"Champagne Fleur d'Etoile Extra-Brut White","description":"\u003ch2\u003eChampagne Fleur d'Etoile Extra-Brut White non-vintage,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/champagne-fleury\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChampagne Fleury\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFleur d'étoile is a zero-dosage extra-brut \u003cstrong\u003evinified without sulfur\u003c\/strong\u003e. Alcoholic fermentation takes place in 228-liter \u003cstrong\u003eBurgundy barrels\u003c\/strong\u003e and aging is 99 months on slats. The result is a \u003cstrong\u003eripe and distinguished\u003c\/strong\u003e champagne, a textured wine with a \u003cstrong\u003ebrilliant color with golden yellow highlights\u003c\/strong\u003e, very \u003cstrong\u003eemblematic of the Aube terroir\u003c\/strong\u003e. The nose, clean and aromatic, offers floral and vinous aromas. The attack on the palate confirms the balance, the mid-palate is characterized by freshness and acidity, and the finish offers aromas of citron peel with a nice bitterness. To serve it at the table, think of a galette des Rois filled with almond cream with candied citrus peel, aged comté cheese, or fine dishes in sauce (fish or poultry with yellow wine).\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTo find out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFour generations of winemakers have succeeded one another at the head of Maison Fleury, a pioneer of biodynamics and natural wine in Champagne. Organic farming has been practiced for around thirty years with Demeter and Biodyvin certifications, and the vines have not seen any herbicides for fifty years. Fleury stands out for its organic and natural vintages, typical of the Côte des Bar, where Pinot Noir dominates, the main grape variety in this Fleur d'étoile vintage, with a touch of Chardonnay. The vines grow mainly on Kimmeridgian limestone, with a few plots on calcareous marl.\u003c\/p\u003e","brand":"Champagne Fleury","offers":[{"title":"Default Title","offer_id":55867899216256,"sku":"FMOFLFLETNMBLC75","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Champagne-Fleury-Fleur-d-Etoile-1.jpg?v=1744408955"},{"product_id":"sylvaner-siggi-blanc-2017-jean-marc-dreyer","title":"Sylvaner Siggi White 2017","description":"\u003ch2\u003eSylvaner Siggi White 2017,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eSiggi (the s is pronounced z) is an organic, biodynamic, and natural Alsatian dry white wine (AB label) from Jean-Marc Dreyer, vinified from Sylvaner grapes without added sulfites. A beautiful aging process (seven years, the age of reason) allows Siggi to be appreciated at its peak.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Sylvaner grapes from Jean-Marc Dreyer's estate, grown organically, are hand-harvested and directly pressed. The wine undergoes two years of maturation in foudres and finishes this maturation in bottles. No topping up, no addition of sulfites or other additives, no filtration. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eClean orange color, nose of citrus and dried fruits and a little sparkle at the opening. Woody palate, controlled oxidation, walnuts, hazelnut, acidity comes next with notes of peach and nectarine associated with leather and yeasty touches, not to mention saline and iodized notes. The finish returns to hazelnut. This incredible complexity gives Siggi a key to all pairings. It will be paired with cheeses, spicy cuisine, Indian curries and Réunion curries. It is also a good partner for well-roasted poultry and pata negra ham. We recommend a good decanting.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Marc Dreyer\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer, a biodynamic and natural Alsace winemaker (AB organic certification label), succeeds several generations of his family at the Dreyer \u0026amp; Fils estate, created in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics. In 2009, upon returning from a pilgrimage to Compostela, he decided to never again add sulfur to any wine. Having made this decision, he asserted his style around skin maceration, accentuated and chiseled, bringing out the soul of Alsatian grape varieties. Jean-Marc also works in direct pressing and often with single varietals. He also produces Pinot Noir reds of surprising depth.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaceration and direct press\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer's wines are characterized by whole-bunch maceration (but you should also try his direct-press whites). \"Maceration in Alsace,\" he says, \"is an ancestral tradition! In the past, we worked by hand and let the grapes macerate before sending the pomace to the press.\" Gentle oxidation is also a particular feature of his wines, generally vinified without topping up. Jean-Marc is best known for his \"Origin\" series, a finely macerated expression of Alsace grape varieties, but we invite you to discover his other wines.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55868000305536,"sku":"FJMDRSYSI17BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Sylvaner-Siggi-blanc-vin-naturel-2017-1.jpg?v=1744415915"},{"product_id":"tri-aux-blanc-2022-jean-marc-dreyer","title":"Tri-Aux White 2022","description":"\u003ch2\u003eTri-Aux White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eTri-Aux is an organic, biodynamic, and natural dry white wine from Alsace (AB label) produced by Jean-Marc Dreyer without added sulfites. Its name is a play on words based on its composition: three successive vintages of the Auxerrois grape variety.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAuxerrois or Pinot Auxerrois is a typically Alsatian white grape variety. For all three vintages, the harvest is vinified using direct pressing, fermented, and then aged in barrels for one to three years. The resulting wines are blended to create this cuvée. Biodynamic viticulture method, fermentation by indigenous yeasts, unfiltered, unclarified, no sulfites added in the vineyard or in the cellar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eTri-Aux is a lovely, seductive and fresh wine, aromatic and floral, delicious and dry at the same time. It offers spicy notes (cinnamon, dried fruits), a round and complex, saline body, and a finish of white fruits. Lots of energy and character. For all occasions, from the most relaxed to the most distinguished. Offer it roasted white meats, pata negra ham and other high-end cured meats. It will also be very comfortable with shellfish and oysters.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Marc Dreyer\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer, biodynamic and natural Alsace winemaker (AB organic certification label), succeeds several generations of his family at the Dreyer \u0026amp; Fils, created in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics. In 2009, upon returning from a pilgrimage to Compostela, he decided to never again add sulfur to any wine. Having made this decision, he asserted his style around skin-to-skin maceration, accentuated and chiseled, bringing out the soul of the Alsatian grape varieties. Jean-Marc also works with direct pressing and often with single varietals. He also produces Pinot Noir reds of surprising depth. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaceration and Direct Press\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer's wines are characterized by whole-bunch maceration (but you should also taste his direct-press whites). \"Maceration in Alsace,\" he says, \"is an ancestral tradition! In the past, we worked by hand and let the grapes macerate before sending the marc to the press. » Gentle oxidation is also a particular feature of his wines, generally vinified without topping up. Jean-Marc is best known for his \"Origin\" series, a finely macerated expression of Alsace grape varieties, but we invite you to discover his other wines.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55868000436608,"sku":"FJMDRTRAU22BLT75","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Tri-Aux-blanc-vin-naturel-2022-1.jpg?v=1744416004"},{"product_id":"sylvaner-origin-blanc-2022-jean-marc-dreyer","title":"Sylvaner Origin White 2022","description":"\u003ch2\u003eSylvaner Origin Blanc 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eSylvaner Origin by Jean-Marc Dreyer is a dry white Alsatian wine made from maceration (orange wine), organic (AB label), biodynamic, and natural, with no added sulfites. Jean-Marc Dreyer's Origin range consists of single-varietal cuvées based on six Alsatian grape varieties (Sylvaner, Auxerrois, Pinot Gris, Gewurztraminer, Riesling, and Muscat), enhanced by skin-on maceration with a touch of controlled oxidation. The discovery of each of these vintages is always a surprise and a delight.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eThe grapes are harvested by hand and macerated for seven days in whole bunches. After pressing and fermentation, the wine is aged for ten to eleven months in Alsatian style, in foudres and demi-muids, without topping up. Biodynamic method, fermentation with indigenous yeasts, unfiltered, unclarified, no sulfites added in the vineyard or cellar.\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eNotes of citrus, orange peel, pineapple, fine and straight structure, beautiful tension, minerality: this Sylvaner Origin from Jean-Marc Dreyer is fine and elegant. In addition to being organic and vinified without additives, it offers depth, opulence, aroma, with a superb structure on the palate and fine tannins. You can try it with a platter of \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/camargue-coquillages\/\"\u003eseafood\u003c\/a\u003e, but we enjoy it with everything: it's perfect for aperitifs as well as the most distinguished dinners — from \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrimoniam\/\"\u003edry sausage\u003c\/a\u003e to \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-pebeyre\/\"\u003etruffle\u003c\/a\u003e puff pastry and \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/ferme-beti-aintzina\/\"\u003efoie gras\u003c\/a\u003e.\u003cbr\u003e\u003ch3\u003eLearn more about Jean-Marc Dreyer\u003c\/h3\u003e\u003cbr\u003eJean-Marc Dreyer, a biodynamic and natural Alsace winemaker (AB organic certification label), succeeds several generations of his family at the Dreyer \u0026amp; Fils, created in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics. In 2009, upon returning from a pilgrimage to Compostela, he decided to never again add sulfur to any wine. Having made this decision, he asserted his style around skin-to-skin maceration, accentuated and chiseled, bringing out the soul of the Alsatian grape varieties. Jean-Marc also works with direct pressing and often with single varietals. He also produces Pinot Noir reds of surprising depth. \u003cbr\u003e\u003ch4\u003eMaceration and Direct Press\u003c\/h4\u003e\u003cbr\u003eJean-Marc Dreyer's wines are characterized by whole-bunch maceration (but you should also taste his direct-press whites). \"Maceration in Alsace,\" he says, \"is an ancestral tradition! In the past, we worked by hand and let the grapes macerate before sending the marc to the press. » Gentle oxidation is also a particular feature of his wines, generally vinified without topping up. Jean-Marc is best known for his \"Origin\" series, a finely macerated expression of Alsace grape varieties, but we invite you to discover his other wines.","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55868000633216,"sku":"FJMDRSYOR22BLT75","price":29.9,"currency_code":"EUR","in_stock":true}]},{"product_id":"auxerrois-origin-blanc-2022-jean-marc-dreyer","title":"Auxerrois Origin White 2022","description":"\u003ch2\u003eAuxerrois Origin White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eAuxerrois Origin by Jean-Marc Dreyer is an organic (AB label), biodynamic, and natural dry white Alsatian maceration wine (orange wine), with no added sulfites. Jean-Marc Dreyer's Origin range consists of single-varietal cuvées based on six Alsatian grape varieties (Sylvaner, Auxerrois, Pinot Gris, Gewurztraminer, Riesling, and Muscat), enhanced by skin-contact maceration with a touch of controlled oxidation. The discovery of each Origin vintage is always a pleasant surprise.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAuxerrois, or Pinot Auxerrois, is a typically Alsatian grape variety with floral and spicy notes. The harvest, done by hand, is macerated for seven days in whole bunches. After pressing and fermentation, the wine is aged for ten to eleven months in Alsatian style, in tuns and demi-muids, without topping up. Biodynamic method, fermentation with indigenous yeasts, unfiltered, unclarified, no sulfites added in the vineyard or cellar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFloral, fresh, seductive, slightly smoky, Auxerrois Origin by Jean-Marc Dreyer is both atypical and delicious. The maceration gives it a distinguished chew on very fine tannins. With its amber color, floral notes, seductive bitters, delicious salinity, hints of white peach and citrus, and perfect straightness, it is ready for any pairing. A bellota Iberico ham would melt with happiness next to it, but it will also be a delight alongside smoked fish, seafood platters, mature cheeses, or white meats. We will enjoy it, for our part, with a beautiful roasted poultry. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Marc Dreyer\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer, a biodynamic and natural Alsace winemaker (AB organic certification label), succeeds several generations of his family at the Dreyer \u0026amp; Fils estate, created in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamics. In 2009, upon returning from a pilgrimage to Compostela, he decided never to add sulfur to any wine again. Having made this decision, he asserted his style around skin maceration, accentuated, chiseled, bringing out the soul of Alsatian grape varieties. Jean-Marc also works with direct pressing and often with single varietals. He also produces Pinot Noir reds of surprising depth. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaceration and Direct Press\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Marc Dreyer's wines are characterized by whole-bunch maceration (but you should also taste his direct-press whites). \"Maceration in Alsace,\" he says, \"is an ancestral tradition! In the past, we worked by hand and let the grapes macerate before sending the marc to the press.\" Gentle oxidation is also a particular characteristic of his wines, generally vinified without topping up. Jean-Marc is best known for his \"Origin\" series, a finely macerated expression of Alsace grape varieties, but we invite you to discover his other wines.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55868000797056,"sku":"FJMDRAUOR22BLT75","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Auxerrois-Origin-blanc-vin-naturel-2022-1.jpg?v=1744416091"},{"product_id":"riesling-origin-blanc-2022-jean-marc-dreyer","title":"Riesling Origin White 2022","description":"\u003ch2\u003eRiesling Origin Blanc 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eJean-Marc Dreyer's Riesling Origin is an organic (AB label), biodynamic, and natural dry white wine from Alsace, macerated (orange wine), with no added sulfites. Jean-Marc Dreyer's Origin range consists of single-varietal cuvées made from six Alsatian grape varieties (Sylvaner, Auxerrois, Pinot Gris, Gewurztraminer, Riesling, and Muscat), macerated on the skins with a touch of controlled oxidation. Discovering each Origin is always a revelation.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eRiesling, the king of Alsace's white grape varieties, forms the basis of this organic and natural wine. Its liveliness, distinction, deep sapidity, and characteristic mineral notes are evident in this hand-harvested wine macerated for seven days in whole bunches. After pressing and fermentation, the wine is aged for ten to eleven months in the Alsatian style, in foudres and demi-muids, without topping up. Biodynamic method, fermentation with indigenous yeasts, unfiltered, unclarified, no sulfites added in the vineyard or cellar.\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eBalanced acidity, elegance, complexity, fruitiness, power, plenty of structure and depth: Jean-Marc Dreyer's Riesling Origin is what we call a wine of meditation. Whole-bunch maceration exposes Riesling in a completely new light: the petrol notes recede into the background, waiting until the finish to emerge, and the wine expresses a structured verticality balanced by a gentle roundness. Pineapple and grapefruit on a very mineral background, but it's the soil you sense, not the diesel can. Taste pairings? Don't bother looking; it goes with everything. Try grilled fish, matelotes, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/camargue-coquillages\/\"\u003eseafood\u003c\/a\u003e and shellfish, roasted or stewed white meats, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/don-bardem\/\"\u003epata negra ham\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-maris\/\"\u003eaged cheeses\u003c\/a\u003e.\u003cbr\u003e\u003ch3\u003eLearn more about Jean-Marc Dreyer\u003c\/h3\u003e\u003cbr\u003eJean-Marc Dreyer, a biodynamic and natural Alsace winemaker (AB organic certification label), succeeds several generations of his family at the Dreyer \u0026amp; Fils estate, created in 1830 between Obernai and Molsheim. Upon taking over the estate, he immediately opted for biodynamic farming. In 2009, upon returning from a pilgrimage to Compostela, he decided to never again add sulfur to any wine. Having made this decision, he affirmed his style around skin maceration, accentuated and chiseled, bringing out the soul of Alsatian grape varieties. Jean-Marc also works with direct pressing and often with single varietals. He also produces Pinot Noir reds of surprising depth.\u003cbr\u003e\u003ch4\u003eMaceration and direct pressing\u003c\/h4\u003e\u003cbr\u003eJean-Marc Dreyer's wines are characterized by whole-bunch maceration (but you should also taste his direct-press whites). \"Maceration in Alsace,\" he says, \"is an ancestral tradition! In the past, we worked by hand and let the grapes macerate before sending the marc to the press.\" Gentle oxidation is also a particular characteristic of his wines, generally vinified without topping up. Jean-Marc is best known for his “Origin” series, a finely macerated expression of Alsace grape varieties, but we invite you to discover his other wines.","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55868000928128,"sku":"FJMDRRIOR22BLT75","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Origin-Riesling-Maceration-2021-vin-naturel-blanc-1.jpg?v=1744405142"},{"product_id":"magnum-gauthier-blanc-2022-jean-marc-dreyer","title":"Magnum Gauthier White 2022","description":"\u003ch2\u003eMagnum Gauthier White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-marc-dreyer\/\"\u003eJean-Marc Dreyer\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eGauthier is a dry, organic (AB label), biodynamic, and natural macerated white wine (orange wine) from Jean-Marc Dreyer, vinified in Alsace from all the grape varieties cultivated by the winemaker and without the addition of sulfites. Always packaged in magnums, it is simultaneously a rarity, a challenge, a curiosity, and a precious bottle to savor. Gauthier is the first name of a pilgrim on the Way of Saint James who spent some time with Jean-Marc Dreyer and took part in the work in the cellar. Having noticed that the blend of the fin de cuvée was excellent to drink, he suggested to Jean-Marc that he make a special cuvée: \"It tastes so good, it would be a shame not to do it!\" It tastes incredibly good, even, notes the winemaker. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eIf you are familiar with Jean-Marc Dreyer's Origin range - a series of maceration vintages based on six Alsatian white grape varieties - you will find in Gauthier the synthesis and summary of this range. This wine is in fact the result of the blending of the fin de cuvée of each Origin reference. Once blended, the fin de cuvée are kept for two to three months in barrels to unify the flavors. No added sulfites, no additives, no filtration, indigenous yeasts.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis atypical production makes Gauthier a full-bodied, characterful vintage, with a distinct touch of controlled oxidation. Gauthier, of course, contains no more sulfites or additives than the vintages it is made from. That is, zero. It is the synthesis of the Jean-Marc Dreyer estate, and that in itself is a tasting note: refer to each of the other vintages in the Origin range on this site to piece together the puzzle, or, better yet, drink it. With everything that goes with macerated Alsace whites, whether \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-maris\/\"\u003echeeses\u003c\/a\u003e, local dishes, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-montalet\/\"\u003eLacaune charcuterie\u003c\/a\u003e or \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrimoniam\/\"\u003eLyon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":55868011577728,"sku":"FJMDRGAUT22BLT150","price":95.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Marc-Dreyer-Magnum-Gauthier-blanc-vin-naturel-2022-1.jpg?v=1744416368"},{"product_id":"rose-marie-rose-2021","title":"Rose-Marie, Rosé 2021","description":"\u003ch2\u003eRose-Marie, Rosé 2021\u003c\/h2\u003e\n\u003ch3\u003eChâteau Le Puy\u003c\/h3\u003e\n\u003cp\u003eRose-Marie 2021 is much more than a simple wine: it is a rare and poetic signature from Château Le Puy, a renowned pioneering biodynamic estate in the Bordeaux region. Made from 100% Merlot, this wine is obtained by saignée from a fermenting tank, a gentle method that gives birth to a delicate cuvée, somewhere between a very light red and a deep rosé.\u003c\/p\u003e\n\u003cp\u003eVinification is done without inputs or exogenous yeasts, in old barrels that have already seen several wines. No added sulfur. After fermentation, the wine is dynamized for 6 to 8 months, according to biodynamic principles, before being bottled without filtration. The estate is Demeter certified, so each step is carried out with great sensitivity to living organisms and the wine's natural balance.\u003c\/p\u003e\n\u003cp\u003eWith a clear to very clear ruby color, almost translucent depending on the vintage, Rose-Marie charms from the first glance. The nose is extremely delicate: fresh red fruits, white and pale flowers, like peony, bring a sensation of lightness and rare elegance. On the palate, the texture is fluid, airy, with a discreet, barely perceptible tannic presence that supports the whole without hardening it.\u003c\/p\u003e\n\u003cp\u003eA unique, subtle wine that pairs wonderfully with vegetarian cuisine, grilled fish, refined appetizers, or even certain fresh cheeses. Serve slightly chilled, it is a precious bottle, both pure and vibrant, that is savored for its sincerity and finesse.\u003c\/p\u003e","brand":"Château Le Puy","offers":[{"title":"Default Title","offer_id":57008621388160,"sku":"FDOLPROMA21RGT75","price":62.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chateau-Le-Puy-Rose-Marie-rose-vin-naturel-2021-1.jpg?v=1765357267"}],"url":"https:\/\/culinaries.fr\/en\/collections\/demeter-label.oembed?page=3","provider":"CULINARIES MEDIA","version":"1.0","type":"link"}