{"title":"Culinary Vintages","description":"","products":[{"product_id":"magnum-a-la-natural-rouge-2017-cuvee-exclusive-de-culinaries","title":"Magnum A La Natural Rouge 2017, Cuvée exclusive to Culinaries","description":"\u003ch2\u003eMagnum A La Natural Rouge 2017,\u003c\/h2\u003e\n\u003ch3\u003eCulinaries' exclusive cuvée\u003c\/h3\u003e\u003cbr\u003eThis is a blend: 80% Beaujolais Gamay, 20% Chardonnay. The Gamay grapes come from Patrick Bouju's vineyards in southern Beaujolais near Bully, on granite and bluestone soil. Vinification is carried out using whole grapes for 7 days, while the whites macerate, also using whole grapes, for 6 days.","brand":"Patrick Bouju - Domaine La Bohème","offers":[{"title":"Default Title","offer_id":55865237995904,"sku":"FPABOALNR17RGT150","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/A-la-natural-rouge-2017-magnum-patrick-bouju.jpg?v=1744363721"},{"product_id":"magnum-a-la-natural-blanc-2017-cuvee-exclusive-culinaries","title":"Magnum A La Natural Blanc 2017, Cuvée exclusive to Culinaries","description":"This is a blend of Auvergne Chardonnay, Saint Pourcain Chardonnay, Saint Pourcain Tressallier, Muscat from the South of France and Auxerrois (wine from \u003ca href=\"https:\/\/bac1.culinaries.fr\/producteur\/jean-marc-dreyer-323\"\u003eJean-Marc Dreyer\u003c\/a\u003e in Alsace and blended with others). Patrick Bouju at the helm of the winemaking!\u003cbr\u003e\u003cbr\u003eThe right food and wine pairing: a lovely \u003ca href=\"https:\/\/bac1.culinaries.fr\/boutiques\/produits-frais\/viande\/boeuf-et-veau\/\"\u003eveal chop\u003c\/a\u003e.","brand":"Patrick Bouju - Domaine La Bohème","offers":[{"title":"Default Title","offer_id":55865238520192,"sku":"FPABOALNB17BLT150","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/A-la-natural-blanc-2017-magnum-patrick-bouju.jpg?v=1744363749"},{"product_id":"magnum-variette-rouge-2018-domaine-fond-cypres","title":"Magnum Variette Red 2018","description":"\u003ch2\u003eMagnum Variette Red 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Fond Cyprès\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA blend of Carignan, Grenache, Syrah, and Cinsault: a full-bodied red with aromas of garrigue, blackcurrant, and blackberry. Pairs well with red wine stews: beef stew, gardianne, beef bourguignon, coq au vin, as well as roast red meats. Ideal with poached pears.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55865834504576,"sku":"FFOCYVARI18RGT150","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-Magnum-Variette-1-jpg.webp?v=1744366359"},{"product_id":"ketsa-blanc-2015-domaine-fond-cypres","title":"Ketsa White 2015","description":"\u003ch2\u003eKetsa White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Fond Cyprès\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55865840468352,"sku":"FFOCYKETS15BLT75","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-Ketsa-1-jpg.webp?v=1744366423"},{"product_id":"hupnos-blanc-2018-sous-le-vegetal","title":"Hüpnos White 2018","description":"\u003ch2\u003eHüpnos White 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eHüpnos (\"sleep\" in Greek) owes its name to the slopes of the dormant volcano on which its vineyard terraces are located, harvested at night. This dry white wine is produced from two remarkably austere vineyards. A macerated wine, it offers great mineral freshness and rich fruit, extended by notes of candied fruit.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eOn the slopes of an extinct volcano, in the Agii Sarandides area, and on Mount Karvounis. Basalt and limestone soils.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003c\/strong\u003e\u003cbr\u003eMuscat à petit grain from Samos, grown organically in conversion to permaculture. The vines are pruned in goblet form. Manual harvesting at night, in order to preserve the freshness of the polyphenols and ensure perfect maceration.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFree-run juice obtained by maceration in stainless steel vats by diffusion for forty days, whole bunches. Vinification without aeration or stabilization, only settling, pumping over and topping up are carried out. Vinification in 500-liter Stockinger barrels. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork without paraffin, sealed with a mixture of paraffin and black beeswax.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55865855836544,"sku":"EWAPAHUPN18BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Hupnos-vin-naturel-blanc-2018-Sous-le-Vegetal-1.jpg?v=1763736982"},{"product_id":"octave-blanc-2018-sous-le-vegetal","title":"Octave White 2018","description":"\u003ch2\u003eOctave White 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eOctave because okto (eight), eight terraces of four terroirs. This dry white conveys the mineral expression of the rocks present on the island and constitutes a good synthesis of its pedological profile. Schist, limestone, quartz, and volcanic rocks on the eight selected plots. The schist brings salinity, the quartz freshness (acidity), the volcanic rocks austerity, and the limestone tension. The iodine aromas of the Muscat are elegant, avoiding the heavy side of the grape variety. A complex and taut wine, prolonged by a mineral finish. Decanting is recommended to allow it to flourish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eVillages of Pagondas and Platanos, on the foothills of Mount Karvounis, and on Mount Karvounis itself. Schist, limestone, quartz, and basalt soils.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003c\/strong\u003e\u003cbr\u003eSamos small grain Muscat, grown organically in conversion to permaculture. The vines, pruned in goblet form, are harvested by hand from July 23 to September 15, in the early morning.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFree-run juice obtained by crushing, vinification without pumping over, aeration, or stabilization. Only settling and topping up are carried out. Vinification is carried out half in 750-liter amphorae and half in 1,400-liter Nomblot concrete vats. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork without paraffin, sealed with a mixture of paraffin and black beeswax.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55865859277184,"sku":"EWAPAOCTA18BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Octave-vin-naturel-blanc-2018-Sous-le-Vegetal-1.jpg?v=1744366908"},{"product_id":"palli-genesia-blanc-2018-sous-le-vegetal","title":"Palli \u0026 Genesià White 2018","description":"\u003ch2\u003ePalli \u0026amp; Genesià White 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe name of this cuvée evokes a rebirth: this is the meaning, in Greek, of the word palingenesià (\"new birth\"). It is, in fact, an abandoned mountain vineyard that begins a second life thanks to Jason's team: a resurrected vine. It is a maceration wine of great finesse and beautiful minerality, with all the freshness of the high-altitude vine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eThe vineyard, located in the village of Platanos, on the slopes of Mount Karvounis, rests on a pink granite subsoil.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003cbr\u003e\u003c\/strong\u003eSmall-grain Muscat of Samos, cultivated organically in conversion to permaculture. The vines are pruned in goblet form and the harvest is entirely manual.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003eFree-run juice obtained by maceration in stainless steel vats by diffusion for forty days, whole bunches. Vinification without aeration or stabilization; only settling, pumping over and topping up are carried out. Vinification in 750-liter amphorae. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork stopper without paraffin, sealed with a mixture of paraffin and black beeswax.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55866059456896,"sku":"EWAPAPAGE18BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Palli-et-Genesia-vin-naturel-blanc-2018-Sous-le-Vegetal-1.jpg?v=1763736982"},{"product_id":"auguste-rouge-2018-sous-le-vegetal","title":"Auguste Red 2018","description":"\u003ch2\u003eAuguste Red 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eAuguste is the Roman emperor, and it's also the grape variety. The only dry red in the project, it reflects the salinity of the schist and the freshness and acidity of the quartz. Its cherry and red fruit aromas remain elegant and taut, with rich tannins. A long, full wine with a saline finish. Decanting is recommended.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eVillage of Pagondas, on the foothills of Mount Karvounis, not far from the Heraion of Samos. Schist and quartz soils. The wine is made from a blend of\u003cbr\u003efour types of rock on two plots.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003c\/strong\u003e\u003cbr\u003eThe avgoustiatis grape variety (\"the august\") is interplanted with the muscats of the Livia cuvée, another reason for its name. Avgoustiatis is a rare variety, the first red grape variety harvested in Greece. It is grown organically in conversion to permaculture. The vines, pruned in goblet form, are harvested by hand on the morning of August 15th.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFree-run juice obtained by maceration in stainless steel vats by diffusion for forty days, whole bunches. No aeration or stabilization: only settling, pumping over and topping up are carried out. Half of the vinification is in 500-liter Stockinger barrels and half in ovoid concrete vats. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork without paraffin, sealed with a mixture of paraffin and black beeswax.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55866760626560,"sku":"EWAPAAUGU18RGT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Auguste-vin-naturel-rouge-2018-Sous-le-vegetal.jpg?v=1744381271"},{"product_id":"le-litre-arbitre-blanc-2019-chateau-lafitte","title":"Le Litre Arbitre White 2019","description":"\u003ch2\u003eLe Litre Arbitre White 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/chateau-lafitte\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChâteau Lafitte\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003ePairs with: Oysters and Shellfish, Raw Fish, Cooked Fish, Grilled Fish\u003c\/p\u003e","brand":"Chateau Lafitte","offers":[{"title":"Default Title","offer_id":55866946912640,"sku":"FCHLALIAR19BLT100","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chateau-Lafitte-Litre-Arbitre-blanc-vin-naturel-2019-1-jpg.webp?v=1744387486"},{"product_id":"bergeron-ergastoline-blanc-2019-patrick-bouju","title":"Bergeron Ergastoline White - 2019","description":"\u003ch2\u003eBergeron Ergastoline White - 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFor this 100% Bergeron (another name for Roussanne) from Savoie terroirs, the vinification is by Patrick Bouju and the label by Aurélien Lefort. Skin-on maceration with finesse, great polish and complexity. A rare bottle full of character, one to be enjoyed.\u003c\/p\u003e","brand":"Patrick Bouju - Domaine La Bohème","offers":[{"title":"Default Title","offer_id":55866966933888,"sku":"FPABOBERG19BLT75","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Bouju-Ergastoline-1-jpg.webp?v=1744388016"},{"product_id":"volnay-1er-cru-carelle-sous-la-chapelle-rouge-2019-domaine-de-chassorney","title":"Volnay 1er Cru Carelle Sous la Chapelle Rouge 2019","description":"\u003ch2\u003eVolnay 1er Cru Carelle Sous la Chapelle Rouge 2019\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting. This Pinot Noir, classified as a premier cru, comes from a steep, west-facing plot at an altitude of approximately 280 meters, on marl-limestone soils. The grapes macerate in whole bunches. Aging is approximately one year in barrels. The name of the plot refers to the old chapel that can still be seen today on the edge of the road leading to Monthélie, in the lower part of the village. \"Carelle\" refers to the shape of the plot, from the Latin quadrus, \"square\".\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867048952192,"sku":"FFRCOV1CA19RGT75","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Volnay-1er-Cru-Carelle-sous-la-chapelle-2019-vin-naturel-rouge-frederic-cossard-chassorney-1.jpg?v=1744389572"},{"product_id":"octave-blanc-2019-edition-polo-pan-sous-le-vegetal-exclusivite-culinaries-x-yard","title":"Octave blanc 2019 Polo \u0026 Pan edition, Culinaries X YARD Exclusive","description":"\u003ch3\u003e\u003cstrong\u003eOctave blanc 2019 Polo \u0026amp; Pan edition, Sous le Végétal - CULINARIES EXCLUSIVE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eHow does a collaboration between the duo Polo \u0026amp; Pan and Culinaries' Sous le Végétal project come about? DJs Paul Armand-Delille and Alexandre Grynszpan – \u003cem\u003eaka\u003c\/em\u003e Polo \u0026amp; Pan – are sensitive to the values conveyed by so-called natural wines: an infinite palette of flavors, organic and biodynamic agriculture, respect for the soil and terroirs, no added chemical inputs... At Culinaries, natural wine is our flagship. During a tasting at our place, it was a revelation: the artists fell in love with Octave 2019. The partnership was born!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSome information about the vintage\u003c\/em\u003e \u003cbr\u003e\u003cstrong\u003eThe wine\u003c\/strong\u003e \u003cbr\u003e\u003cem\u003eOkto,\u003c\/em\u003e in Greek, is the number eight. When a winemaker grows vines on a mountainside, he must adapt to the relief and create terraces: the grapes that make up Octave grow on eight different terraces. And so it was named.\u003cbr\u003e\u003cbr\u003eA dry white made from small-grain muscat from Samos, it faithfully conveys to the glass the \u003cstrong\u003emineral expression\u003c\/strong\u003e of the island's rocks. The schist brings the \u003cstrong\u003esalinity\u003c\/strong\u003e, the quartz the \u003cstrong\u003efreshness\u003c\/strong\u003e (acidity), the volcanic rocks the \u003cstrong\u003eausterity\u003c\/strong\u003e and the limestone the \u003cstrong\u003etension\u003c\/strong\u003e. The Muscat's iodine aromas are elegant, avoiding the heavy side of the grape variety. A complex and taut wine, prolonged by a \u003cstrong\u003emineral finish\u003c\/strong\u003e, Octave flourishes in a carafe and has \u003cstrong\u003estrong aging potential\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eSous le Végétal, its island and its winemakers\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003eJason Ligas and Patrick Bouju, two leading figures in natural wine, are at the helm of the Culinaries Sous le Végétal estate, located on Samos, a volcanic and richly wooded island in the North Aegean archipelago. More precisely, the plots from which the Octave cuvée is made are located in the villages of Pagondas and Platanos, on the foothills and slopes of Mount Karvounis. The soils are schistose, limestone, quartzose, and basalt.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eThe Vines\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003eThe grape variety is Muscat à petits grains de Samos, grown organically in conversion to permaculture. The vines, pruned in the goblet style, are harvested by hand in the early morning, from July 23rd to September 15th.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003eFree-run juice obtained by crushing, vinification without pumping over, aeration, or stabilization. Only settling and topping up are performed. Half of the wine is vinified in 750-liter amphorae and half in 1,400-liter Noblot concrete vats. The wine is unfiltered and free-run, bottled by gravity and transferred by peristaltic pump into black bottles, ensuring optimal aging. Aged in bottles with organic paraffin-free corks, sealed with a mixture of paraffin and black beeswax.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eWant to enjoy at the bar?\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003eOur YARD bars and restaurants also offer this vintage! \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/bac1.culinaries.fr\/les-lieux-culinaries-x-yard\/\"\u003eLearn more about our locations\u003c\/a\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eFood and wine pairing\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003ePerfect pairing with \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/bac1.culinaries.fr\/boutiques\/produits-frais\/poisson\/huitres-naturelles\/\"\u003enatural oysters\u003c\/a\u003e\u003c\/span\u003e or \u003ca href=\"https:\/\/bac1.culinaries.fr\/boutiques\/produits-frais\/poisson\/coquillages-et-crustaces\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eseafood\u003c\/span\u003e\u003c\/a\u003e!\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eFood and wine pairing mets-musique\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003eWithout a doubt, the latest album \u003cem\u003eCyclorama\u003c\/em\u003e by Polo \u0026amp; Pan themselves!\u003cbr\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/open.spotify.com\/embed\/album\/46vqvAYDetWqC04lXDzTmc?theme=0\" width=\"100%\" height=\"380\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867415232896,"sku":"EWAPAOCPP19BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/1-cuvee-Octave-2019-Polo-Pan-Sous-le-Vegetal-Culinaries.jpg?v=1744393800"},{"product_id":"livia-blanc-2019-sous-le-vegetal","title":"Livia White 2019","description":"\u003ch2\u003eLivia White 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLivia is a dry white wine that reflects the salinity of schist and the freshness of quartz. The iodine aromas of the Muscat are elegant, avoiding the heavy side of the grape variety. It is a long and full-bodied wine, prolonged by a rich finish. Decanting is recommended. The vines, pruned in goblet style, are grown organically and in conversion to permaculture on schist, quartz, and limestone soils not far from the village of Pagondas, in the foothills of Mount Karvounis. Free-run juice obtained by crushing and without pumping over, aeration, or stabilization. Only settling and topping up are carried out. Half vinification in five hundred liter Stockinger barrels and half in five thousand liter stainless steel vats. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eTo find out more\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBeneath the plant lies the mineral: this is the meaning of this concept of natural cuvées created in Greece, on the island of Samos, by a team of friends gathered around winemakers Jason Ligas and Patrick Bouju. The successful venture marks a renaissance of the thousand-year-old vineyard of this island in the North Aegean Sea, which owes its dense and woody vegetation to various nicknames received in Antiquity, from Dryoussa (“covered with oaks”) to Kyparissia (“covered with cypresses”) and Melamphyllos (“With dark foliage”). This natural wealth covers a unique and varied subsoil: volcanic rocks and notably basalts, limestone, quartz, pink granites, schists, iron cast irons… The idea was born from Jason’s meeting with the Samos Wine Cooperative. Patrick Bouju soon joined the project. The five vintages of Sous le Végétal—Livia, Hüpnos, Octave, Palli \u0026amp; Genesia and Auguste—are produced on around sixty plots of Samos Muscat à petits grains (and Avgoustiatis for the red vintage), between 400 and 910 meters above sea level. Each plot is vinified separately. For vinification, four types of containers are used: amphorae, concrete eggs, stainless steel vats and 500-liter barrels. Each locality is vinified in at least two of the four containers and the aging takes place in black bottles sealed with wax. No added sulfur, no filtration: Samos' winemakers are rediscovering wine as it was made in their childhood. This is one of the wonders of natural wine: it allows, through the most innovative projects, to reconnect with forgotten traditions.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867468710272,"sku":"EWAPALIVI19BLT75-1","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Livia_2019_vin_naturel_sous-le-vegetal_01.jpg?v=1744395309"},{"product_id":"toile-de-fond-cuvee-exclusive-rouge-2021-fond-cypres","title":"Backdrop - Exclusive Red Cuvée 2021","description":"\u003ch2\u003eToile de Fond - Cuvée Exclusive Rouge 2021,\u003c\/h2\u003e\n\u003ch4\u003eFond Cyprès\u003c\/h4\u003e\u003cbr\u003eVelvet, full-bodied, full-bodied, and a beautiful aromatic palette: this red has it all and will pair well with anything (moments, occasions, dishes, etc.). Toile de Fond is an exclusive cuvée from Fond Cyprès for Culinaries. It consists of eighty percent free-run juice from Carignan de la Source and twenty percent pressed juice from the Corbières blend, renamed this year Le Cordières des Andes (one-third Carignan de la Source, one-third Syrah de la Pinède, and one-third Grenache du Bois Saint-Jaume). The grapes are vinified separately before being blended in concrete vats for aging. This newcomer, which is very dear to us, is a red wine for all occasions, in the straightforward and sunny style – without excess heat – which characterizes this estate.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThis Languedoc estate is built on solid foundations: its two winemakers, Rodolphe and Laetitia, are also descendants of winemakers. Even before planting their first vine, they already had a clear objective: \"to produce southern wines that reflect us, wines with character attached to our soils, with freshness and refined tannins.\" They want to obtain entirely natural wines, concentrates of terroir. In the old Corbières massif, they are taking over an old heart of the estate already planted with abandoned Carignan and Grenache, which have seen neither fertilizer nor pesticides for years: these clean and living soils are an ideal condition for launching into natural wine. Around this historic heart, they first planted Grenache Noir and Syrah, then a plot of white grape varieties: Viognier, Grenache Blanc, Roussanne. The estate has been Ecocert certified since 2010 and also complies with the Nature \u0026 Progrès charter. The vinification is done without the addition of sulfites or exogenous yeasts. \"We make wines for pleasure,\" say Laetitia and Rodolphe. For them, natural wine is first assessed by taste, from the harvest. The vintages closely follow the plots, the musts are fruity, fluid, and complex. The wines of Fond Cyprès poetically evoke the estate's ecosystem and the vegetation that protects the plots: the pine forests, the shady springs, the beauty of the natural environment that brings freshness to the wines and leaves the soil's signature. Deliciously balanced between mineral imprint, vegetal environment and expression of fruit, the wines of Fond Cyprès reflect the South: the caress of its sun, but also the freshness of its shadows.","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55867669217664,"sku":"FFOCYTOFO21RGT75","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-Toile-de-fond-2021-1.jpg?v=1744397311"},{"product_id":"volnay-1er-cru-carelle-sous-la-chapelle-rouge-2020-domaine-de-chassorney","title":"Volnay 1er Cru Carelle Sous la Chapelle Red 2020","description":"\u003ch2\u003eVolnay 1er Cru Carelle Sous la Chapelle Red 2020\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFull of roundness, with a magnificent, refined, and airy bouquet, this superb premier cru Pinot Noir red wine comes from a sloping, west-facing plot at an altitude of approximately 280 meters, on marl-limestone soils. The grapes macerate in whole bunches. Aging is approximately one year in barrels. The name of the plot refers to the old chapel that can still be seen today on the side of the road leading to Monthélie, at the bottom of the village. The term \"carelle\" refers to the shape of the plot, from the Latin quadrus, \"square\".\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular ploughing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and coveted wines, which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867688419712,"sku":"FFRCOV1CA20RGT75","price":123.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Volnay-1er-Cru-Carelle-Sous-la-Chapelle-Rouge-2020-1.jpg?v=1744398277"},{"product_id":"alba-blanc-2021-vinilibre","title":"Alba White 2021","description":"\u003ch2\u003eAlba Blanc 2021,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eAlba is a dry white wine typical of the Loire estuary: low alcohol (10.5% alcohol), very mineral, very dry, a straightforward, high-quality white. Not exactly \"natural,\" in the words of its creator, it \"glides along easily.\" Christophe Bosque adds that 2021 was the frost of the century, with ridiculous yields but high concentrations and high-quality grapes. \"We have few, but it's very good. A high-quality vintage.\" Alba comes from 100% gabbro soil, and is composed of Melon de Bourgogne (90%) and Folle Blanche (10%), the two emblematic Muscadet grape varieties. The grapes are pressed directly and fermented in buried concrete vats, Nantes-style, lined with sandstone tiles, and in sandstone amphorae. Aging is also done in vats, and bottling was done in spring 2022. No chemical inputs are added to the vineyard or the cellar, and no sulfiting is used. A roughing-out (very light filtration) is practiced.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe De Vini, Vinilibre estate is the multi-faceted business of Christophe Bosque, originally from Saint-Nazaire. He has always been passionate about wine, and after spending years as a merchant, importer, and then wine merchant, this former cameraman trained in oenology and viticulture acquired a few plots (two hectares) of Melon de Bourgogne vines in Gorges, in Loire-Atlantique, near Clisson, in 2017. The soils are made up of gabbro on a granite substrate, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe's vintages may come from grapes purchased from the best French terroirs, notably in Languedoc, but the winemaker retains a special affection for his vines, which he maintains with passion and attention to the terroir. A touch of humor and a sense of pun can be seen on his labels and in his appellations, but in the bottle, it's serious, off-the-beaten-track wines, just the way he likes them. We are particularly interested in his local creations, produced from his vineyard of some two hectares and fermented in underground vats in the Nantes style—a true reinvention of Muscadet (outside the appellation) in natural mode.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55867727610240,"sku":"FVINIALBA21BLT75","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-Alba-2-jpg.webp?v=1744400376"},{"product_id":"larroseur-rose-2021-vinilibre","title":"L'arroseur Rosé 2021","description":"\u003ch2\u003eL'Arroseur Rosé 2021,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eL’Arroseur is an atypical rosé with a high drinkability, the kind of wine its creator, Christophe Bosque, calls a \"4 X 4,\" that is, an all-terrain vehicle, equally at home as an aperitif, with a meal, or in any other circumstance. \"It's a good conversation wine; it goes with everything,\" he says. Christophe had once said to himself, \"I'll never make a rosé,\" because he had drunk few that he really liked. For him, a rosé is very hard to make, often with disappointing results. Yet, he made one, and it doesn't disappoint anyone! “You expect a rosé on the palate, but what you get is something completely different, drier and more varietal: it’s one of those wines that, for me, are neither a rosé, nor a white, nor a red. I call them blouge or rouange.” Whichever category you choose, this cuvée is interesting in its own right. It’s a blend of Merlot, Cabernet Franc, Gamay, Colombard, and Grolleau, with a complement of Melon de Bourgogne. “The big surprise,” says Christophe, “was the Colombard, a very acidic grape variety with varietals, which was once used to give aroma to Muscadet (Melon de Bourgogne is as neutral as you can get, and that’s precisely what makes it so magical). We blended grape varieties from three different estates, and since it lacked a bit of volume, we added Melon de Bourgogne.” This varietal Colombard paired well with the Cabernet Franc and Merlot. I have no hesitation in saying that this wine is a UFO.\" All the grape varieties that make up L'Arroseur are pressed directly. The must is fermented in buried vats in the Nantes style, lined with sandstone tiles, and its aging also takes place in vats, on lees. Bottling was done in spring 2022.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eThe De Vini, Vinilibre estate is the multi-faceted business of Christophe Bosque, originally from Saint-Nazaire. He has always been passionate about wine, and after spending years as a merchant, importer, and then wine merchant, this former cameraman trained in oenology and viticulture acquired a few plots (two hectares) of Melon de Bourgogne vines in Gorges, in Loire-Atlantique, near Clisson, in 2017. The soils there consist of gabbro on a granite substrate, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe's vintages may come from grapes purchased from the best French terroirs, notably in Languedoc, but the winemaker retains a particular affection for his vines, which he maintains with passion and attention to the terroir. A touch of humor and a sense of pun can be seen on his labels and in his appellations, but in the bottle, they are serious, off-the-beaten-track wines, just the way he likes them. We are particularly interested in his local creations, produced from his vineyard of some two hectares and fermented in underground vats in the Nantes style - a true reinvention of Muscadet (outside the appellation) in natural mode.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55867733246336,"sku":"FVINIARRO21RST75","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-L-arroseur-jpg.webp?v=1744400843"},{"product_id":"hupnos-blanc-2019-sous-le-vegetal","title":"Hupnos White 2019","description":"\u003ch2\u003eHüpnos White 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eHüpnos (\"sleep\" in Greek) owes its name to the slopes of the dormant volcano on which its vineyard terraces are located, harvested at night. This dry white wine is produced from two remarkably austere vineyards. A macerated wine, it offers great mineral freshness and rich fruit, prolonged by notes of candied fruit.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eOn the slopes of an extinct volcano, in the Agii Sarandides area, and on Mount Karvounis. Basalt and limestone soils.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003c\/strong\u003e\u003cbr\u003eMuscat à petit grain from Samos, grown organically in conversion to permaculture. The vines are pruned in goblet form. Manual harvesting at night, in order to preserve the freshness of the polyphenols and ensure perfect maceration.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFree-run juice obtained by maceration in stainless steel vats by diffusion for forty days, whole bunches. Vinification without aeration or stabilization, only settling, pumping over and topping up are carried out. Vinification in 500-liter Stockinger barrels. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork without paraffin, sealed with a mixture of paraffin and black beeswax.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867739406720,"sku":"EWAPAHUPN19BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Hupnos-vin-naturel-blanc-2018-Sous-le-Vegetal-1_cb4fe8b7-4c61-461e-bb25-789b883db0b6.jpg?v=1744401787"},{"product_id":"gin-culinaries-distillerie-du-viaduc","title":"Gin Culinaries - Distillerie du Viaduc","description":"\u003ch2\u003eCulinaries Gin, 70cl\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/distillerie-du-viaduc\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDistillerie du Viaduc\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eWe are very proud to offer you Culinaries Gin, our first house spirit, the result of our collaboration with the Distillerie du Viaduc, located in Paris's 12th arrondissement. The distillery team—its two founders, Théo and Quentin—worked to determine the profile of this beverage, agreeing on the recipe and its dominant aromas. We wanted a very fresh gin, with a clean and precise aromatic palette. Once the composition of the macerate was fixed after several trials and errors, the bouquet of plants, 100% organic and French, and spices was brought together by the two distillers: always dried plants, for the preservation and concentration of aromas. The maceration of dried plants indeed gives a more flavorful gin. The ingredients are first macerated in neutral wheat-based alcohol with a 96% alcohol content, and everything is then distilled. Since the double distillation has already been carried out to obtain the alcohol, a triple distillation is carried out with the plants, which are left in the macerate to better extract the essential oils. The gin is distilled in one of the house's two stills. Once the gin is distilled, it is bottled at the distillery itself, in pretty transparent glass bottles of a refreshing aquatic blue. \u003cbr\u003e\u003cbr\u003eCulinaries gin has an alcohol content of 43% and comes in 70 centiliter bottles. What's in it? The Culinaries gin recipe includes angelica root, dill seeds, coriander seeds, orange peel, sage leaves, juniper berries, and fenugreek seeds. We wanted it to be aromatic but not overpowering, unlike some contemporary recipes that are more reminiscent of a perfumer's workshop than a distiller's, and we wanted to emphasize freshness, for the greatest pleasure of your gin and tonics or dry martinis. On the nose, angelica immediately announces itself with its heavenly scent; orange peel and dill follow suit, and the remaining ingredients unfold in a subtle, soothing, and comforting range. Fenugreek appears last, enhancing this fresh symphony with a discreet warm and spicy note. We are sure that you will already find the bottle superb and that you will appreciate the contents even more. Serve this gin chilled, refrigerated, or even frozen for a more enjoyable experience. We recommend using a pouring spout for ease of use.","brand":"Distillerie du Viaduc","offers":[{"title":"Default Title","offer_id":55867741733248,"sku":"FDIVIGICUXSPI70","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/culinaries-x-distillerie-du-viaduc-gin-medaille-2.jpg?v=1744401908"},{"product_id":"le-litre-arbitre-blanc-2020-chateau-lafitte","title":"Le Litre Arbitre White 2020","description":"\u003ch2\u003eLe Litre Arbitre White 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/chateau-lafitte\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChâteau Lafitte\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLe Litre Arbitre, a dry white wine with a strong aroma of white fruit and lemon, is deliciously mineral and lively, perfect for all occasions and also a joy to drink on its own. It's so perfect for gatherings with good friends that Château Lafitte decided to pour it directly into a one-liter bottle. The beverage is obtained by directly pressing different grape varieties from a very old, planted plot whose birth date is unknown. The blend includes the classic Petit Manseng and Gros Manseng grapes from the Jurançon terroir. The harvest is done among friends, the viticulture and winemaking (100% biodynamic) are done without the slightest addition of chemicals or sulfites. Fruity as desired, designed for the most intense conviviality, and not even a pinhead of added sulfites. This wine will keep for a very long time if given the chance.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTo find out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eChâteau Lafitte is located in Béarn, on the noble terroir of Jurançon, the origin of superb sweet wines and dry wines that have nothing to envy. Since the 14th century, Monein, the commune where the estate is located, has been nestled in an exceptional natural, rich and hilly environment. In the 16th century, vines already occupied a significant part of the property, and they have persisted to this day. Philippe and Brigitte Arraou, the current owners, have undertaken to revive viticulture on the site, assisted since 2012 by their son Antoine, a winemaker as passionate as his parents. Château Lafitte is now managed biodynamically and with agroforestry: five hectares of marl-limestone soils typical of the appellation, on a hilly terrain that can become very cold in winter. The king grape varieties of Jurançon, Petit Manseng and Gros Manseng, represent the majority of the grape varieties. Also typical of Jurançon and the Pyrénées-Atlantiques in general, viticulture en hautains, that is to say raised and trained very high, is practiced. As it was in many primitive vineyards, some of which are still active (Portugal, Spain, Georgia, etc.). On this beautiful estate, winemaking experiments are legion: aging in terracotta jars for dry wines, solera for sweet wines in untopped barrels, photovoltaic roofs for the cellar, rainwater harvesting, gravity-fed vinification. Château Lafitte produces sweet Jurançons as well as still dry wines and a very successful natural sparkling wine, Funambule.\u003c\/p\u003e","brand":"Chateau Lafitte","offers":[{"title":"Default Title","offer_id":55867744059776,"sku":"FCHLALIAR20BLT100","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chateau-Lafitte-le-litre-arbitre-2020-vin-naturel-blanc-1-1.jpg?v=1744402047"},{"product_id":"alexandre-blanc-2018-sous-le-vegetal","title":"Alexandre Blanc 2018","description":"\u003ch2\u003eAlexandre Blanc 2018,\u003c\/h2\u003e\n\u003ch4\u003eSous le Végétal\u003c\/h4\u003e\u003cbr\u003eAlexandre is the latest addition to the Sous le Végétal series, a (successful) experiment conducted on the island of Samos (an archipelago in the eastern Aegean Sea) by the team of two winemakers, Patrick Bouju and Jason Ligas. This series, distributed exclusively by Culinaries, is organized around the revival of the island's dry-vinified vineyards, thus around the island's endemic Muscat à Petit Grain, as well as Avgoustiatis red grape vines. This Alexandre is a dry white wine that differs slightly from what the project has produced so far, as it is composed 100% of the Asyrtiko grape variety, a magnificent white grape variety indigenous to the Greek islands whose primary origin is the volcanic island of Santorini. It is present in other territories of Greece, island or not, and is particularly happy on volcanic soils where it faithfully transmits the mineral richness. It is thus also found on the island of Samos, where it superbly expresses the nature of the quartz and schist soils. The harvest is directly pressed, the aging is one year in stainless steel vats, concrete eggs and neutrally heated barrels. Alexandre is a joyful and slightly exuberant wine which offers the typical notes of asyrtiko at good maturity - notably bergamot, which is a distinctive mark of the grape variety, and candied lemon - placed on a beautiful mineral framework with a saline finish which is a common trait of the white cuvées of Sous le Végétal. It would be difficult to list the possible taste pairings with this wine, let's say that it corresponds to the adage \"everything that is very good goes with everything that is very good\". However, we will taste with it the whole assortment of mezedes of the Greco-Levantine tradition.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe design of the label of this bottle was created by the artist Fabrice Loiseau: \u003c\/em\u003e\u003ca href=\"https:\/\/www.facebook.com\/Geimyo\/\"\u003eGeimyo 鯨妙\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eBeneath the plant lies the mineral: this is the meaning of this concept of natural vintages created in Greece, on the island of Samos, by a team of friends gathered around the winemakers Jason Ligas and Patrick Bouju. The successful venture marks a renaissance for the ancient vineyards of this island in the North Aegean Sea, which owes its dense, wooded vegetation to various nicknames received in Antiquity, from Dryoussa (“covered with oaks”) to Kyparissia (“covered with cypresses”) and Melamphyllos (“With dark foliage”). This natural wealth covers a unique and varied subsoil: volcanic rocks, including basalts, limestone, quartz, pink granites, schists, iron cast iron, etc. The idea was born from Jason’s meeting with the Samos Wine Cooperative. Patrick Bouju soon joined the project. The five vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026amp; Genesia, Alexandre, and Auguste—are produced on around sixty plots of Samos Muscat à petits grains (as well as Avgoustiatis for the red cuvée and Asyrtiko for Alexandre), between 400 and 910 meters above sea level. Each plot is vinified separately. For vinification, four types of containers are used: amphorae, concrete eggs, stainless steel vats, and 500-liter barrels. Each lieu-dit is vinified in at least two of the four containers, and the wine is aged in black bottles sealed with wax. No sulfur is added, no filtration: the winemakers of Samos rediscover wine as it was made in their childhood. This is one of the wonders of natural wine: it allows, through the most innovative projects, to reconnect with forgotten traditions. Sous le Végétal also takes under its wing the A la Natural cuvées by Patrick Bouju.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867863630208,"sku":"EWAPAASSY18BLT75","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/sous-le-vegetal-alexandre-2018-5.jpg?v=1744403996"},{"product_id":"auguste-rouge-2019-sous-le-vegetal","title":"Auguste Red 2019","description":"\u003ch2\u003eAuguste Red 2019,\u003c\/h2\u003e\n\u003ch4\u003eSous le Végétal\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAuguste is the only dry red wine from the Sous le Végétal project. It takes its name from the indigenous Greek avgoustiatis grape variety, from which it is made entirely. It is a light wine that, through its Mediterranean nature, recalls something of the reds of the Jura: a characteristic earthy and mineral note, plenty of character—prune, clove, anise, vanilla, cherry jam, rich tannins, and, on the finish, a salinity due to the mineral-rich soils (particularly schist and limestone) of the island of Samos. The fruity notes remain taut and elegant. Decanting is recommended. The vines grow on the foothills of Mount Karvounis, not far from the village of Pagondas. The wine is a blend of four types of rock on two plots. The Avgoustiatis ('the august') grape variety is a rare variety, the first red grape variety harvested in Greece. It is cultivated organically in conversion to permaculture. The vines, pruned in the 'goblet' style, are harvested by hand on the morning of August 15th. The wine is first obtained by a forty-day maceration of whole bunches in stainless steel vats. Half of the vinification is done in 500-liter Stockinger barrels and the other half in ovoid concrete vats. The wine is completely additive-free, unfiltered, and bottled by gravity. The black bottle ensures the wine ages and the closure is made with a cork sealed with a mixture of paraffin and black beeswax.\u003cbr\u003eTo find out more\u003cbr\u003eUnder the plant lies the mineral: this is the meaning of this concept of natural vintages created in Greece, on the island of Samos, by a team of friends gathered around the winemakers Jason Ligas and Patrick Bouju. The successful enterprise marks a renaissance of the thousand-year-old vineyard of this island in the North Aegean Sea, which owes its dense and woody vegetation to various nicknames received in Antiquity, from Dryoussa (“covered with oaks”) to Kyparissia (“covered with cypresses”) and Melamphyllos (“With dark foliage”). This natural wealth covers a unique and varied subsoil: volcanic rocks and notably basalts, limestone, quartz, pink granites, schists, iron cast irons… The idea was born from Jason’s meeting with the Samos Wine Cooperative. Patrick Bouju soon joined the project. The five vintages of Sous le Végétal—Livia, Hüpnos, Octave, Palli \u0026amp; Genesia and Auguste—are produced on around sixty plots of Samos Muscat à petits grains (and Avgoustiatis for the red vintage), between 400 and 910 meters above sea level. Each plot is vinified separately. For vinification, four types of containers are used: amphorae, concrete eggs, stainless steel vats and 500-liter barrels. Each locality is vinified in at least two of the four containers and the aging takes place in black bottles sealed with wax. No added sulfur, no filtration: Samos' winemakers are rediscovering wine as it was made in their childhood. This is one of the wonders of natural wine: it allows, through the most innovative projects, to reconnect with forgotten traditions. Sous le Végétal also takes under its wing the A la Natural vintages by Patrick Bouju.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867863794048,"sku":"EWAPAAUGU19RGT75-1","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Augste_2019_01.jpg?v=1744404027"},{"product_id":"palli-et-genesia-blanc-2019-sous-le-vegetal","title":"Palli and Genesia White 2019","description":"\u003ch2\u003ePalli et Genesia White 2019,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFine, delicate, fresh, and deliciously muscatel-like, Palli \u0026amp; Genesià expresses the minerality of the granite soil (pink granite) from which it comes. It is one of five white wines in the Sous le Végétal series, and like three others, it is made from small-grain muscat native to the island of Samos (an archipelago in the eastern Aegean). Palli \u0026amp; Genesià Genesià comes from vines planted near the village of Platanos, pruned into goblet-shaped rows on an old vineyard, abandoned and brought back to life—hence the name of the cuvée, derived from palingenesià, “rebirth” in Greek. The vines are cultivated organically in conversion to permaculture, without any additives in the vineyard or cellar, and the harvest is manual. Fermentation takes place in stainless steel vats and terracotta amphorae. The wine is bottled by gravity and sealed with a black beeswax cork. The black glass bottle guarantees aging. This wine will pair perfectly with seafood and Eastern Mediterranean meze.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003eBeneath the plant lies the mineral: this is the meaning of this concept of natural cuvées created in Greece, on the island of Samos, by a team of friends gathered around winemakers Jason Ligas and Patrick Bouju. The successful venture marks a renaissance for the ancient vineyards of this island in the North Aegean Sea, which owes its dense, wooded vegetation to various nicknames received in Antiquity, from Dryoussa (“covered with oaks”) to Kyparissia (“covered with cypresses”) and Melamphyllos (“With dark foliage”). This natural wealth covers a unique and varied subsoil: volcanic rocks, including basalt, limestone, quartz, pink granite, schist, iron cast iron, etc. The idea was born from Jason’s meeting with the Samos Wine Cooperative. Patrick Bouju soon joined the project. The five vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026amp; Genesia, and Auguste — are produced on around sixty plots of Samos Muscat à petits grains (and Avgoustiatis for the red vintage), between 400 and 910 meters above sea level. Each plot is vinified separately. Four types of containers are used for vinification: amphorae, concrete eggs, stainless steel vats, and 500-liter barrels. Each plot is vinified in at least two of the four containers, and the wine is aged in black bottles sealed with wax. No added sulfur, no filtration: the winemakers of Samos rediscover wine as it was made in their childhood. This is one of the wonders of natural wine: it allows, through the most innovative projects, to reconnect with forgotten traditions. Sous le Végétal also takes under its wing the A la Natural cuvées by Patrick Bouju.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867864613248,"sku":"EWAPAPAGE19BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/SLV-Palli-Genesia-2018-1-jpg.webp?v=1744404087"},{"product_id":"cuvee-72-rouge-2019-vinilibre","title":"Cuvée 0.72+ Red 2019","description":"\u003ch2\u003eCuvée 0.72+ Red 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eWith a slightly dark ruby ​​color and faded rose tones, this is a red wine that should logically catch your eye for your greatest pleasure: this cuvée 0.72+ red comes from very different terroirs than its white equivalent (\u003cem\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/vins-blancs\/cuvee-0-72-blanc-2019-vinilibre\/\"\u003ewhich we also offer\u003c\/a\u003e\u003c\/em\u003e). The vines from which it comes, 80% Grenache Noir, 10% Syrah and 10% Viognier, are located in the Côtes du Rhône region, in Rochefort-du-Gard, and grow on a soil of rolled pebbles that is not without points in common with that of Châteauneuf-du-Pape, which is only a few kilometers away on the other bank of the Rhône. The presence of a white grape variety - Viognier - in this red blend gives this wine a great originality, a floral side that hovers over the entire organoleptic experience: there are faded rose petals on both the nose and the palate, as well as a fairly strong tendency towards white flowers (Viognier, again). There is also a little prune and a complex, though light, aromatic structure. This is a beautiful wine that was long overdue and which is currently at its peak, with beautifully melted tannins and many more years ahead of it. Great length, great structure on the palate, and a pleasant salivating side. Viognier is an inspiration from the Northern Côtes-du-Rhône adapted to the Southern Côtes-du-Rhône, and red blends featuring white grape varieties are an increasingly common occurrence in the world of natural wines. As for the cultivation and vinification, the vines are managed biodynamically and the grapes were macerated for two weeks with care: no pumping over, no crushing, as little intervention as possible. Just a little punching down, no more than necessary. If the name of the cuvée intrigues you, be aware that following a small technical incident during bottling, it does not contain exactly the standard quantity. This detail should not worry you, because in this case, 72 cl is a maximum: most bottles require between 1 and 3 cl to reach 75, which is very little. Don't let the fluidity and delicacy of this wine fool you either; it's actually a solid wine that will pair well with solid dishes like roast wild boar and anything with truffles.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55867886272896,"sku":"FVINIROUG19RGT72","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vinilibre-072-2019-vin-naturel-rouge-1.jpg?v=1744406574"},{"product_id":"xlc-xarel-lo-culinaries-blanc-2022-partida-creus","title":"XLC Xarel Lo Culinaries White 2022","description":"\u003ch2\u003eXLC Xarel Lo Culinaries White 2022\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003ePartida Creus\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003eCulinaries Exclusive! This fruit of our collaboration with our favorite Catalan-Piedmontese, Antonella and Massimo, is a superb dry white from Catalonia, a unique and rare cuvée, and we are proud to present its first vintage. Classified as Vino de Mesa (table wine) and composed entirely of the indigenous Catalan Xarel·lo grape variety, this Culinaries cuvée is modeled on the estate's XL Xarel·lo, with notable differences. The wine is aged for a longer period and is done in demi-muids (large 500-650 liter barrels), which provides micro-oxygenation that enhances its complexity and fullness. It is therefore an \"augmented\" version of the XL, and it already tastes admirably, with a promise of great stability. Smoky, mineral, this Vino de Mesa (table wine) is already a classic, offering a pure and typical expression of xarel·lo. You can pair XL Xarel·lo Culinaries with the best of seafood, fish, white meats, roasted, grilled or cooked poultry in sauce...\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePartida Creus is an important estate, both in terms of wine and history – we are talking here about the history of the vine in Catalonia. Massimo Marchiori and Antonella Gerosa, originally from Piedmont – and even coming from the Langhe region, where they know a lot about wines – first pursued a career as architects in Barcelona. But the wine bug tickles them, and soon they abandon the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There they find a quantity of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties, which they passionately revive to save these varieties – and their wines – from oblivion. For them, it's not just a matter of heritage rescue, no: it's a matter of taste and nature. Of natural wines, which they will never stop making from now on on these sandy, poor, clay-limestone or clay-gravel soils, poor and poorly irrigated, where the vines suffer to produce their best juice. Massimo and Antonella practice organic, biodynamic viticulture, entirely manual and natural to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, subirat parent, maccabeu, parellada, pansé, vinel·lo, bobal, cartoixà vermell or xarel·lo: Partida Creus is a veritable conservatory of native Catalan grape varieties. It also grows moscatel, grenache, merlot and cabernet (among others). Few wineries can boast growing so many different grape varieties. The wines reflect this diversity, with the winemakers striving to best convey the signature of the soil and the grape variety: single-variety wines are common among them, alongside extensive blends, all in the styles dear to Catalonia: still wine, \"ancestral\" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that denote the vintage. The wines, fresh, vibrant, lush yet always straightforward and impeccably juicy and fruity, exude life. The arrival of a Partida Creus at the table always elicits cries of satisfaction.","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55867896398208,"sku":"EMMAGXLCU22BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Partida-creus-XL-Blanco-2018-1-jpg.webp?v=1744408339"},{"product_id":"toile-de-fond-blanc-2022-fond-cypres","title":"Toile de Fond White 2022","description":"\u003ch2\u003eToile de Fond White 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003eFond Cyprès\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLovely texture, fluidity, citrus notes (lemon), and a seductive liveliness. We present to you for the first time Toile de Fond Blanc, the little white brother of Toile de Fond Rouge. This white wine, classified as a Vin de France, is very fresh, with non-filtration explaining its slightly cloudy color. A lovely, thirst-quenching white wine, it is made from Grenache Blanc and Roussanne grown on the same plot and therefore sharing the qualities of their native soil. These grapes are from the excellent 2022 harvest, vinified entirely in stainless steel vats and bottled in the spring. It's typically a summer wine, perfect with raw seafood, raw fish, and delicate tapas. Drink before fall.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Languedoc estate is built on solid foundations: its two winemakers, Rodolphe and Laetitia, are also descendants of winemakers. Even before planting their first vine, they already had a clear objective: \"to make southern wines that reflect us, wines with character, rooted in our soils, with freshness and refined tannins.\" They want to create entirely natural wines, concentrated terroir. In the old Corbières massif, they are taking over an old heart of the estate already planted with abandoned Carignan and Grenache grapes, which have seen neither fertilizer nor pesticides for years: these clean, vibrant soils are ideal conditions for launching into natural wine. Around this historic heart, they first planted Grenache Noir and Syrah, then a plot of white grape varieties: Viognier, Grenache Blanc, Roussanne. The estate has been Ecocert certified since 2010 and also complies with the Nature \u0026amp; Progrès charter. The vinification is done without the addition of sulfites or exogenous yeasts. \"We make wines for pleasure,\" say Laetitia and Rodolphe. For them, natural wine is first assessed by taste, from the harvest. The vintages closely follow the plots, the musts are fruity, fluid, and complex. The wines of Fond Cyprès poetically evoke the estate's ecosystem and the vegetation that protects the plots: the pine forests, the shady springs, the beauty of the natural environment that brings freshness to the wines and leaves the soil's signature. Deliciously balanced between mineral imprint, vegetal environment and expression of fruit, the wines of Fond Cyprès reflect the South: the caress of its sun, but also the freshness of its shadows.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55867896889728,"sku":"FFOCYTOFO22BLT75","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-Toile-de-fond-2022-vin-naturel-blanc-1.jpg?v=1744408470"},{"product_id":"champagne-fleur-detoile-extra-brut-blanc-champagne-fleury-2","title":"Champagne Fleur d'Etoile Extra-Brut White","description":"\u003ch2\u003eChampagne Fleur d'Etoile Extra-Brut White non-vintage,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/champagne-fleury\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChampagne Fleury\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFleur d'étoile is a zero-dosage extra-brut \u003cstrong\u003evinified without sulfur\u003c\/strong\u003e. Alcoholic fermentation takes place in 228-liter \u003cstrong\u003eBurgundy barrels\u003c\/strong\u003e and aging is 99 months on slats. The result is a \u003cstrong\u003eripe and distinguished\u003c\/strong\u003e champagne, a textured wine with a \u003cstrong\u003ebrilliant color with golden yellow highlights\u003c\/strong\u003e, very \u003cstrong\u003eemblematic of the Aube terroir\u003c\/strong\u003e. The nose, clean and aromatic, offers floral and vinous aromas. The attack on the palate confirms the balance, the mid-palate is characterized by freshness and acidity, and the finish offers aromas of citron peel with a nice bitterness. To serve it at the table, think of a galette des Rois filled with almond cream with candied citrus peel, aged comté cheese, or fine dishes in sauce (fish or poultry with yellow wine).\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTo find out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFour generations of winemakers have succeeded one another at the head of Maison Fleury, a pioneer of biodynamics and natural wine in Champagne. Organic farming has been practiced for around thirty years with Demeter and Biodyvin certifications, and the vines have not seen any herbicides for fifty years. Fleury stands out for its organic and natural vintages, typical of the Côte des Bar, where Pinot Noir dominates, the main grape variety in this Fleur d'étoile vintage, with a touch of Chardonnay. The vines grow mainly on Kimmeridgian limestone, with a few plots on calcareous marl.\u003c\/p\u003e","brand":"Champagne Fleury","offers":[{"title":"Default Title","offer_id":55867899216256,"sku":"FMOFLFLETNMBLC75","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Champagne-Fleury-Fleur-d-Etoile-1.jpg?v=1744408955"},{"product_id":"semele-rouge-2022-sous-le-vegetal","title":"Sémélé Rosé 2022","description":"\u003ch2\u003eSémélé Rosé 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eSémélé, exclusively from Culinaries, is an organic and natural rosé wine from the island of Samos (Greece) that is part of Patrick Bouju's Sous le Végétal project in partnership with Culinaries. Its name alludes to the myth of Semele, mistress of Zeus and mother of Dionysus, god of Wine and Intoxication.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the Vineyard\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSous le Végétal vintages are primarily based on Samos Muscat à petits grains and, more rarely, on other local grape varieties. Here, the red Avgoustiatis grape variety is blended in equal parts with Muscat. The vines are managed biodynamically and in permaculture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cellar\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA blend of avgoustiatis (a very common red grape variety in Greece) macerated for a week and directly pressed muscat, all organic, Sémélé is neither filtered nor fined.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWith its deep, lively and seductive color, its fruitiness of strawberry and raspberry and its lovely tannins, Sémélé is a natural rosé that leans towards a light red. It will go well with tapas, mezes, starters and Mediterranean dishes: we recommend pairing it with \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/lionel-durot\/\"\u003etaramas by Lionel Durot\u003c\/a\u003e, with \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/saumon-de-france\/\"\u003esmoked fish or seafood hors d'oeuvres by Saumon de France\u003c\/a\u003e, or with the delicious \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-paez\/\"\u003epoutargue de Martigues by Frédéric Paez\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Sous le Végétal\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eUnder the plant lies the mineral: this is the meaning of this concept of natural and additive-free vintages exclusively for Culinaries, produced in Greece, on the island of Samos, by a team gathered around \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003ePatrick Bouju\u003c\/a\u003e. Sous le Végétal also takes under its wing the vintages \u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/france\/auvergne\/a-la-natural-rouge-2017-cuvee-exclusive-de-culinaries\/\"\u003eA la Natural\u003c\/a\u003e signed by Patrick Bouju.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eHistory (and geography)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eSous le Végétal marks the rebirth of the thousand-year-old vineyard of this island in the eastern Aegean Sea with its dense, wooded vegetation. This rich plant life covers a unique and varied subsoil: volcanic rocks (basalts), limestone, quartz, pink granites, schists, iron cast iron... In Sous le Végétal, the winemakers of Samos rediscover the wine they made in their childhood, proving once again that natural wine allows, through innovative projects, to reconnect with forgotten traditions.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eGrape varieties and vinification\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eFour of the seven vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026amp; Genesia and Auguste — are produced on around sixty plots of Samos muscat à petits grains between 400 and 910 meters above sea level. The other vintages, Auguste, Alexandre and Sémélé, are respectively based on avgoustiatis or asyrtiko, blended or not with Samos muscat. Each plot is vinified separately. Four types of winemaking containers are used: amphorae, concrete eggs, stainless steel vats, and 500-liter barrels. Each lieu-dit is vinified in at least two of the four containers, and the wine is aged in black, wax-sealed bottles. No sulfites are added or filtration is performed.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867902394752,"sku":"EWAPASEME22RST75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-vegetal-semele-2022-vin-naturel-rose-1.jpg?v=1744409219"},{"product_id":"palli-et-genesia-cuvee-exclusive-blanc-2022-sous-le-vegetal","title":"Palli et Genesia White 2022","description":"\u003ch2\u003ePalli et Genesia (exclusive vintage) White 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSous le Végétal\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFine, delicate, fresh, and deliciously muscatel-like, Palli \u0026amp; Genesià is an organic, biodynamic, and natural wine with no additives or sulfites. It is one of five white vintages in the Sous le Végétal series, and, like three others, is made from small-grain Muscat grapes from the island of Samos (an archipelago in the eastern Aegean). It expresses all the minerality of the pink granite soil from which it is made. Palli \u0026amp; Genesià Genesià comes from vines planted near the village of Platanos, pruned en goblet on an old vineyard, abandoned and brought back to life—hence its name, derived from palingenesià, “rebirth” in Greek. The vines are cultivated organically in conversion to permaculture, without any additives in the vineyard or the cellar, and the harvest is manual. As with all other Sous le Végétal cuvée, fermentation takes place in stainless steel vats and terracotta amphorae. The wine is bottled by gravity and sealed with a black beeswax cork. The black glass bottle guarantees aging. Palli \u0026amp; Genesià is the perfect accompaniment to seafood and Eastern Mediterranean meze. You can open it with friends to enjoy tapas or seafood starters: we suggest, for example, preserves from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/calle-el-tato\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCalle El Tato\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Palli \u0026amp; Genesià will also go very well with cheeses, for example the Auvergne tommes and fourmes from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/ferme-pradel\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFerme Pradel\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Sous le Végétal\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eBeneath the plant lies the mineral: this is the meaning of this concept of natural vintages exclusively from Culinaries, created in Greece, on the island of Samos, by a team gathered around \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Sous le Végétal also takes under its wing the vintages \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/france\/auvergne\/a-la-natural-rouge-2017-cuvee-exclusive-de-culinaries\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA la Natural\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e signed Patrick Bouju.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHistory\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eSous le Végétal marks the rebirth of the thousand-year-old vineyard of this island in the eastern Aegean Sea with its dense, wooded vegetation. This rich plant life covers a unique and varied subsoil: volcanic rocks (basalts), limestone, quartz, pink granites, schists, iron cast iron... In Sous le Végétal, the winemakers of Samos rediscover the wine they made in their childhood, proving once again that natural wine allows, through innovative projects, to reconnect with forgotten traditions.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eGrape varieties and vinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFour of the seven vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026amp; Genesia and Auguste — are produced on around sixty plots of Samos muscat à petits grains between 400 and 910 meters above sea level. The other vintages, Auguste, Alexandre and Sémélé, are respectively based on avgoustiatis, asyrtiko and a blend of Samos muscat and avgoustiatis. Each plot is vinified separately. Four types of winemaking containers are used: amphorae, concrete eggs, stainless steel vats, and 500-liter barrels. Each plot is vinified in at least two of the four containers, and the wine is aged in black, wax-sealed bottles. No sulfur is added or filtration is performed.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867904852352,"sku":"EWAPAPAGE22BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/SLV-Palli-Genesia-2022-1-jpg.webp?v=1744409676"},{"product_id":"octave-cuvee-exclusive-blanc-2022-sous-le-vegetal","title":"Octave White 2022","description":"\u003ch2\u003eOctave (exclusive vintage) White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSous le Végétal\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eOctave is an organic, biodynamic, and natural dry white wine from the terroir of the island of Samos, in the eastern Aegean Sea. It is a vintage belonging to the Sous le Végétal project, exclusively for Culinaries, created by Patrick Bouju on the island of Samos (Greece). Octave is made entirely from Samos small grain muscat grown in the localities of Pagondas, Karvounis and Platanos — eight plots from four terroirs, okto meaning “eight” in Greek.\u003cbr\u003e\u003ch4\u003eEight plots, four terroirs\u003c\/h4\u003e\u003cbr\u003eOctave reflects the mineral variety of the island of Samos through these eight plots from which it comes: the salinity of the limestone, the freshness of the quartz, the austerity of the basalt and the tension of the schist. The iodized aromas of the muscat remain elegant, avoiding the heaviness of the grape variety. Octave is a complex natural wine that extends into a mineral finish. It will flourish in a carafe and will be very comfortable with seafood products such as the specialties of \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/saumon-de-france\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSaumon de France\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e (smoked fish and rillettes) or oysters from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/yvonnick-jegat\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eYvonnick Jegat\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e or from the \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/ferme-marine-dartouan\/\"\u003eFerme marine d’Artouan\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003ch4\u003eIn the vineyard and at the cellar\u003c\/h4\u003e\u003cbr\u003eThe vines are harvested by hand in the early morning, and the grapes are macerated in whole bunches. The free-run juice is vinified without pumping over, aeration, or stabilization. Only settling and topping up are carried out. Fermentation takes place in 750-liter amphorae and 1,400-liter concrete eggs. Octave is without additives, unfiltered, and bottled by gravity; the black bottles are used for aging and maturation. Around the (organic) cap, the closure is made of paraffin and black beeswax.\u003cbr\u003e\u003ch3\u003eLearn more about Sous le Végétal\u003c\/h3\u003e\u003cbr\u003eUnder the plant lies the mineral: this is the meaning of this concept of natural vintages exclusively from Culinaries, created in Greece, on the island of Samos, by a team gathered around \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Sous le Végétal also takes under its wing the vintages \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/france\/auvergne\/a-la-natural-rouge-2017-cuvee-exclusive-de-culinaries\/\"\u003eA la Natural\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e signed Patrick Bouju.\u003cbr\u003e\u003ch4\u003eHistory\u003c\/h4\u003e\u003cbr\u003eSous le Végétal marks the rebirth of the thousand-year-old vineyard of this island in the eastern Aegean Sea with its dense, wooded vegetation. This rich plant life covers a unique and varied subsoil: volcanic rocks (basalts), limestone, quartz, pink granites, schists, iron cast iron... In Sous le Végétal, the winemakers of Samos rediscover the wine they made in their childhood, proving once again that natural wine allows, through innovative projects, to reconnect with forgotten traditions.\u003cbr\u003e\u003ch4\u003eGrape varieties and vinification\u003c\/h4\u003e\u003cbr\u003eFour of the seven vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026 Genesia and Auguste — are produced on around sixty plots of Samos muscat à petits grains between 400 and 910 meters above sea level. The other vintages, Auguste, Alexandre and Sémélé, are respectively based on avgoustiatis, asyrtiko and a blend of Samos muscat and avgoustiatis. Each plot is vinified separately. Four types of winemaking containers are used: amphorae, concrete eggs, stainless steel vats, and 500-liter barrels. Each plot is vinified in at least two of the four containers, and the wine is aged in black, wax-sealed bottles. No sulfites are added, and no filtration is used.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867904950656,"sku":"EWAPAOCTA22BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-vegetal-octave-2022-vin-naturel-blanc-1.jpg?v=1744409728"},{"product_id":"livia-cuvee-exclusive-blanc-2022-sous-le-vegetal","title":"Livia White 2022","description":"\u003ch2\u003eLivia (exclusive vintage) White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSous le Végétal\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eLivia is an organic, biodynamic, and natural dry white wine from the island of Samos (Greece) whose mineral profile reflects the salinity of schist and the freshness of quartz. It is part of Patrick Bouju's \"Sous le Végétal\" project, exclusively for Culinaries. The iodized aromas of the Muscat à petits grains are elegant, refined, and persistent, without the heaviness that this grape variety sometimes presents. Livia is a long and full-bodied wine, prolonged by a delicious finish. Decanting is recommended. It will shine as an accompaniment to high-end seafood products such as smoked salmon from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/lionel-durot\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLionel Durot\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e or with the specialties of \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/caviar-de-neuvic\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCaviar de Neuvic\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003ch4\u003eCultivation and vinification\u003c\/h4\u003e\u003cbr\u003eThe vines, pruned in goblet form, are cultivated using organic farming and in conversion to permaculture on schist, quartz and limestone soils not far from the village of Pagondas, on the foothills of Mount Karvounis. The harvest is destemmed before maceration, a light crushing allows the extraction of the free-run juice which ferments without pumping over, aeration or stabilization. Only settling and topping up are carried out. Vinification is carried out half in 500-liter Stockinger barrels and half in 5,000-liter stainless steel vats. Livia is a natural wine without additives, unfiltered, bottled by gravity and aged in black bottles sealed with wax. \u003cbr\u003e\u003ch3\u003eLearn more about Sous le Végétal\u003c\/h3\u003e\u003cbr\u003eBeneath the plant lies the mineral: this is the meaning of this concept of natural vintages exclusively for Culinaries, created in Greece, on the island of Samos, by a team gathered around \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Sous le Végétal also takes under its wing the vintages \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/france\/auvergne\/a-la-natural-rouge-2017-cuvee-exclusive-de-culinaries\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA la Natural\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e signed Patrick Bouju.\u003cbr\u003e\u003ch4\u003eHistory\u003c\/h4\u003e\u003cbr\u003eSous le Végétal marks the rebirth of the thousand-year-old vineyard of this island in the eastern Aegean Sea with its dense, wooded vegetation. This rich plant life covers a unique and varied subsoil: volcanic rocks (basalts), limestone, quartz, pink granites, schists, iron cast iron... In Sous le Végétal, the winemakers of Samos rediscover the wine they made in their childhood, proving once again that natural wine allows, through innovative projects, to reconnect with forgotten traditions.\u003cbr\u003e\u003ch4\u003eGrape varieties and vinification\u003c\/h4\u003e\u003cbr\u003eFour of the seven vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026 Genesia and Auguste — are produced on around sixty plots of Samos muscat à petits grains between 400 and 910 meters above sea level. The other vintages, Auguste, Alexandre and Sémélé, are respectively based on avgoustiatis, asyrtiko and a blend of Samos muscat and avgoustiatis. Each plot is vinified separately. Four types of winemaking containers are used: amphorae, concrete eggs, stainless steel vats, and 500-liter barrels. Each plot is vinified in at least two of the four containers, and the wine is aged in black, wax-sealed bottles. No sulfur is added or filtration is performed.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867905114496,"sku":"EWAPALIVI22BLT75","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/A7R0004-scaled.webp?v=1763736982"},{"product_id":"hupnos-cuvee-exclusive-blanc-2022-sous-le-vegetal","title":"Hupnos White 2022","description":"\u003ch2\u003eHupnos (exclusive vintage) White 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSous le Végétal\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eMade from small-grain Muscat, Hüpnos is an organic, biodynamic, and natural wine from the terroir of Samos, a Greek island in the eastern Aegean Sea. This sulfite-free wine is one of five white vintages from Patrick Bouju's \"Sous le Végétal\" project, exclusively for Culinaries. Its name is inspired by its night harvest, hüpnos meaning \"sleep\" in Greek. This type of harvest is designed to preserve the freshness of the polyphenols for perfect maceration. The muscats are harvested in the Agii Sarandides and Karvounis areas on the slopes of the volcano that occupies the center of the island. They were obtained using organic farming methods in conversion to permaculture. Pruned in goblet form, they grow on basalt, granite, and limestone soils.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eThe Hüpnos harvest macerates in whole bunches for a month. Vinification is carried out without aeration or stabilization; only pumping over, topping up, and settling are carried out. Fermentation takes place in 500-liter Stockinger barrels. Hüpnos is an unfiltered wine, with no additives or added sulfites, bottled by gravity, and aged in black bottles sealed with black beeswax and paraffin.\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eOn the palate, Hüpnos surprises with its fruity freshness while expressing its nocturnal origin and the mineral austerity of its terroir. An aroma of candied fruit diffuses on the palate. The deliciousness and mineral freshness are both present. Decanting is recommended, and as an accompaniment, try grilled fish, white meats (for example a roast piece of \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/porc-noir-de-bigorre\/\"\u003eBlack Pork of Bigorre\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e or \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-ferme-de-mayrinhac\/\"\u003eFerme de Mayrinhac\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003ch3\u003eLearn more about Sous le Végétal\u003c\/h3\u003e\u003cbr\u003eUnder the plant lies the mineral: this is the meaning of this concept of natural vintages exclusively from Culinaries, created in Greece, on the island of Samos, by a team gathered around \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Sous le Végétal also takes under its wing the vintages \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/france\/auvergne\/a-la-natural-rouge-2017-cuvee-exclusive-de-culinaries\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA la Natural\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e signed Patrick Bouju.\u003cbr\u003e\u003ch4\u003eHistory\u003c\/h4\u003e\u003cbr\u003eSous le Végétal marks the rebirth of the thousand-year-old vineyard of this island in the eastern Aegean Sea with its dense, wooded vegetation. This rich plant life covers a unique and varied subsoil: volcanic rocks (basalts), limestone, quartz, pink granites, schists, cast iron ferrous… In Sous le Végétal, the winemakers of Samos rediscover the wine they made in their childhood, proving once again that natural wine allows, through innovative projects, to reconnect with forgotten traditions.\u003cbr\u003e\u003ch4\u003eGrape varieties and vinification\u003c\/h4\u003e\u003cbr\u003eFour of the seven vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026 Genesia and Auguste — are produced on around sixty plots of Samos muscat à petits grains between 400 and 910 meters above sea level. The other vintages, Auguste, Alexandre and Sémélé, are respectively based on avgoustiatis, asyrtiko and a blend of Samos muscat and avgoustiatis. Each plot is vinified separately. Four types of vinification containers are used: amphorae, concrete eggs, stainless steel vats and barrels of 500 liters. Each plot is vinified in at least two of the four containers and aged in black bottles sealed with wax. No sulfur is added or filtration is performed.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867905212800,"sku":"EWAPAHUPN22BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-vegetal-hupnos-2022-vin-naturel-blanc-1.jpg?v=1744409844"},{"product_id":"auguste-cuvee-exclusive-rouge-2022-sous-le-vegetal","title":"Auguste Red 2022","description":"\u003ch2\u003eAuguste (exclusive vintage) Red 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eOrganic and natural, Auguste takes its name from the indigenous Greek avgoustiatis grape variety, from which it is made entirely. It is, for now, the only dry red wine from the Sous le Végétal project, led on the Greek island of Samos by Patrick Bouju. The vines grow on the foothills of Mount Karvounis, not far from the village of Pagondas. The wine is a blend of four types of rock on two plots. The avgoustiatis grape variety (\"the august\") is a rare variety, the first red grape variety harvested in Greece. It is grown organically in conversion to permaculture. The vines, pruned in goblet form, are harvested by hand on the early morning of August 15th.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eThe wine is first obtained by a forty-day maceration of whole bunches in stainless steel vats. Half of the vinification is done in 500-liter Stockinger barrels and the other half in ovoid concrete vats. This wine from the Samos terroir is completely additive-free, unfiltered and bottled by gravity. The black bottle ensures the wine ages and the closure is made with a cork sealed with a mixture of paraffin and black beeswax.\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eAuguste is a light red wine with no additives or added sulfites which, through its Mediterranean nature, recalls something of the reds of the Jura: characteristic earthy and mineral notes, lots of character - prune, clove, anise, vanilla, cherry jam, rich tannins and, on the finish, a salinity due to the mineral-rich soils (particularly schist and limestone) of the island of Samos. The fruity notes remain taut and elegant. Decanting is recommended. Auguste will enjoy all the meze and hors d'oeuvres from the land or the sea. A charcuterie from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-montalet\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMaison Montalet\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e or from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-ferme-de-mayrinhac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFerme de Mayrinhac\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e (for example a galabard black pudding) will suit him like a glove, or even smoked scallops (\u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/saumon-de-france\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSalmon de France\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e).\u003cbr\u003e\u003ch3\u003eLearn more about Sous le Végétal\u003c\/h3\u003e\u003cbr\u003eUnder the plant lies the mineral: this is the meaning of this concept of natural vintages exclusively from Culinaries, created in Greece, on the island of Samos, by a team gathered around \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Sous le Végétal also takes under its wing the vintages \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/france\/auvergne\/a-la-natural-rouge-2017-cuvee-exclusive-de-culinaries\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA la Natural\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e signed Patrick Bouju.\u003cbr\u003e\u003ch4\u003eHistory\u003c\/h4\u003e\u003cbr\u003eSous le Végétal marks the rebirth of the thousand-year-old vineyard of this island in the eastern Aegean Sea with its dense, wooded vegetation. This rich plant life covers a unique and varied subsoil: volcanic rocks (basalts), limestone, quartz, pink granites, schists, iron cast iron... In Sous le Végétal, the winemakers of Samos rediscover the wine they made in their childhood, proving once again that natural wine allows, through innovative projects, to reconnect with forgotten traditions.\u003cbr\u003e\u003ch4\u003eGrape varieties and vinification\u003c\/h4\u003e\u003cbr\u003eFour of the seven vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026 Genesia and Auguste — are produced on around sixty plots of Samos muscat à petits grains between 400 and 910 meters above sea level. The other vintages, Auguste, Alexandre and Sémélé, are respectively based on avgoustiatis, asyrtiko and a blend of Samos muscat and avgoustiatis. Each plot is vinified separately. Four types of winemaking containers are used: amphorae, concrete eggs, stainless steel vats, and 500-liter barrels. Each plot is vinified in at least two of the four containers, and the wine is aged in black, wax-sealed bottles. No sulfur is added or filtration is performed.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867919073664,"sku":"EWAPAAUGU22RGT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/SLV-Auguste-2022-1-jpg.webp?v=1744409903"},{"product_id":"les-marlines-cuvee-speciale-blanc-2018-jean-yves-peron","title":"Les Marlines Special White Cuvée 2018","description":"\u003ch2\u003eLes Marlines Special White Cuvée 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-yves-peron\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean Yves Peron\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLes Marlines is an organic and natural dry white wine from Jean-Yves Péron. This exceptional cuvée, classified as a Vin de France, is produced in Savoie in the Chignin-Bergeron region (without the appellation). It is a 100% Roussanne de Savoie merchant cuvée made from grapes grown biodynamically in Chignin by Gilles Berlioz.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eRoussannes are produced from young vines (three years old) and older vines growing on poor, shallow limestone subsoil. The plot is south-facing on a predominantly west-facing slope. This is the first harvest from these young vines, and it is producing splendid results. The grapes spend three weeks in carbonic maceration with a week of punching down, then the wine is aged under veil for four years in 225-liter barrels. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe oxidative note is unmistakable in this Les Marlines cuvée; it is accompanied by great aromatic richness and real freshness. This complete and adaptable wine offers delicious notes of hay, dried herbs, and apricot, which is the hallmark of Roussanne. As a good sailing wine, this wine will go with everything. We recommend it with very old hard cheeses: or with exceptional charcuterie, such as galabart black pudding, Bigorre black ham or Béarnaise andouille, all three to be found in the selection of the \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/porc-noir-de-bigorre\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCollectif Padouen\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Or a simmered \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/ferme-du-vidalies\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGascon poultry\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e (we strongly recommend using this wine for the sauce: you will therefore need more than one bottle).\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Yves Péron\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eJean-Yves Péron is a talented embodiment of the organic, biodynamic and natural renaissance of the Savoyard vineyard, which is based on varied soils and numerous indigenous grape varieties (Jacquère, Altesse, Mondeuse, etc.). At his Chevaline winery in the Bauges region, he vinifies grapes from his plots in Conflans, near Albertville, and Fréterive, in the Isère valley.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHigh-altitude biodynamics\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Yves Péron's work follows the principles of minimal intervention. On narrow, steep slopes, his hand-worked mountain vines in micro-plots receive no synthetic products, Jean-Yves preferring horsetail and nettle manure. The grapes are vatted in whole bunches and undergo semi-carbonic maceration. Shortly before pressing, they are foot-trodden in the vat, then transferred to two- or three-wine barrels for twelve months of aging on lees, before blending and resting in the vat. No sulfites are added, or as little as possible, and the wines are not fined or filtered.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eItalian-Savoyard trade\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eSince 2011, a trading activity has allowed Jean-Yves Péron to buy the harvest from neighboring organic winegrowers and to collaborate with winegrowers from Northern Italy: this is the I Vicini series, which allows him to diversify the terroirs and deepen his experiences in winemaking and aging.\u003c\/p\u003e","brand":"Jean-Yves Péron","offers":[{"title":"Default Title","offer_id":55867947745664,"sku":"FJYPEMARL18BLT75","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Yves-Peron-Les-Marlines-blanc-vin-naturel-2018-5-jpg.webp?v=1744411695"},{"product_id":"cuvee-0-72-cuvee-exclusive-rouge-2019-magnum-de-vini","title":"Cuvée 0.72+ (exclusive cuvée) Red 2019 Magnum","description":"\u003ch2\u003eCuvée 0.72+ (exclusive cuvée) Red 2019 Magnum\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDe Vini\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eExclusive to Culinaries, 0.72+ red is a merchant cuvée produced by Christophe Bosque of the De Vini estate, located in the Nantes region. The vines from which it is produced, 80% Grenache Noir, 10% Syrah, and 10% Viognier, are located in the Côtes du Rhône region, in Rochefort-du-Gard, and grow on a pebble-rich soil similar to that of nearby Châteauneuf-du-Pape. Classified as a Vin de France, it has its counterpart in \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/france\/loire\/cuvee-0-72-blanc-2019-vinilibre\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ewhite\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eThe vines are managed biodynamically and the grapes are macerated for two weeks on the skins and fermented on indigenous yeasts: no pumping over, no crushing, as little intervention as possible. Just a little punching down. No filtration, no fining, no sulfites.\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003e0.72+ red has a slightly dark ruby ​​color, with faded rose tones. This floral note is found on the nose and palate. The presence of white Viognier in this red blend gives this wine a floral side, a rather rare note of white flowers. A little prune, a complex yet light aromatic structure, a pleasant salivating side. This is a beautiful wine that still has good years ahead of it, especially in the magnum format which polishes all its qualities. Great length, great structure on the palate. 0.72+ is a robust wine that will pair well with solid dishes and anything containing truffles. Let's pair it without further ado with a nice grilled meat (a rib of beef from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-aitana\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMaison Aitana\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e) and let's heat up for the occasion a good \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/epicerie-seche\/sale\/truffe-et-champignons\/sauce-a-la-truffe-noire-100-g\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003etruffle sauce\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-pebeyre\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMaison Pébeyre\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003ch3\u003eLearn more about Christophe Bosque and De Vini\u003c\/h3\u003e\u003cbr\u003eDe Vini, along with the Vinilibre winery, is the multifaceted business of Christophe Bosque, originally from Saint-Nazaire. He has always been passionate about wine. We are particularly interested in his local creations, produced from his two-hectare vineyard and fermented in underground vats in the Nantes style—a true reinvention of Muscadet (outside the appellation) in natural form.\u003cbr\u003e\u003ch4\u003eGabbro Fondu\u003c\/h4\u003e\u003cbr\u003eAfter spending years as a wine merchant, importer, and then wine merchant, this former cameraman, who holds a BTS in oenology and viticulture, acquired a few plots (two hectares) of Melon de Bourgogne vines in Gorges, Loire-Atlantique, near Clisson, in 2017. The soils there consist of gabbro on a granite substrate, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe is full of praise for this type of soil. \u003cbr\u003e\u003ch4\u003eMuscadet for the better\u003c\/h4\u003e\u003cbr\u003eChristophe's vintages may come from grapes purchased from the best French terroirs, particularly in Languedoc, but the winemaker retains a special affection for his vines, which he maintains with passion and attention to the terroir. A touch of humor and a sense of pun can be seen on his labels and in his appellations, but in the bottle, they are serious, off-the-beaten-track wines, just the way he likes them.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55867955773824,"sku":"FVINIROUG19RGT150","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/De-Vini-Magnum-072-rouge-vin-naturel-2019-1-jpg.webp?v=1744412570"},{"product_id":"bonne-quille-blanc-blanc-2022-domaine-bois-moisset","title":"Les Bonnes Quilles White 2022","description":"\u003ch2\u003eLes Bonnes Quilles White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-bois-moisset\/\"\u003eDomaine Bois Moisset\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLes Bonnes Quilles is an organic and natural white wine from the Gaillac terroir, produced by the Bois-Moisset estate. This new vintage, Les Bonnes Quilles, is aptly named. This white maceration wine, classified as Vin de France, is a marvel of balance and will seduce you with its personality.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eLes Bonnes Quilles blanc is a blend of three white grape varieties: Sauvignon and Muscadelle (the majority) and Len-de-l’el (Loin-de-l’œil), a Gaillac grape variety named for the length of its stalk, at 10%. The vines grow on the clay-limestone molasse soils of the first slopes of Gaillac and the grapes are harvested by hand. The Sauvignon and Muscadelle are directly pressed and rest in vats, while Loin-de-l’œil, destemmed, macerates for eight weeks on the skins. The two vats are blended for bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eLes Bonnes Quilles, the aptly named. An engaging white wine, opulent yet dry, where the macerated far-of-the-eye plays the role of spice. At once fresh, robust and pleasant, Les Bonnes Quilles is superbly aromatic on the nose and in the mouth. A wine for friends and good food, with a sunny and convivial profile. It will accept solid pairings, nothing scares it: roasted white meats, fine poultry, grilled fish or fish in sauce, or country cuisine (cassoulet, stews, carbonades, etc.).\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about the Bois-Moisset estate\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eIn the heart of the oldest vineyard in France — that of Gaillac, in the Tarn — Sylvie Ledran, Philippe Maffre and their son Hippolyte watch over their Bois-Moisset estate, a wine-growing property associated with a mixed crop-livestock activity, all in organic farming. Gaillac is famous for its many ancient indigenous grape varieties, and its wine-growing heritage is uniquely rich. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eCows and Vines\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Bois-Moisset estate is also home to a herd of old local breed cows, and guest rooms are available during the summer months. It is in this small rural paradise that natural wines typical of their origin and terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIndigenous Grape Varieties\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe grape varieties are dominated by Syrah and Duras, but the wines of the Bois-Moisset estate reflect the ampelographic richness of the Gaillac region (braucol, prunelart, loin-de-l’œil, mauzac, braucol, ondenc, etc.). The red wines are crisply fruity, concentrated but with smooth and delicate tannins, the whites have character and the pet’nat’s are particularly tasty.\u003c\/p\u003e","brand":"Domaine de Bois-Moisset","offers":[{"title":"Default Title","offer_id":55868014199168,"sku":"FDOBMBQUB22BLT75","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Bois-Moisset-Bonne-Quille-blanc-vin-naturel-2022-1.jpg?v=1744416450"},{"product_id":"cuvee-0-72-cuvee-exclusive-blanc-2022-de-vini","title":"Cuvée 0.72+ (exclusive cuvée) White 2022","description":"\u003ch2\u003eCuvée 0.72+ (exclusive cuvée) White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003e0.72+ is a dry, organic, natural white wine made without any added sulfites or chemical additives by Christophe Bosque of De Vini. It comes straight from the land of Muscadet, the Loire estuary. Without having the appellation (it is in Vin de France), it can be considered a muscadet and drunk as such.\u003cbr\u003e\u003ch4\u003eIn the vineyard and in the cellar\u003c\/h4\u003e\u003cbr\u003e0.72 + white from De Vini is made from 100% melon de Bourgogne (another name for the muscadet grape variety) planted in Maisdon-sur-Sèvre (Loire-Atlantique) on gabbro soils characteristic of the region. Gabbro is an igneous rock with a grainy texture resting on a granite subsoil, and this produces splendid, lively and mineral white wines. Gabbro and granite are Vinilibre's preferred soils and constitute a precious wine-growing heritage. The wine was aged in buried cement vats (traditional in this region) for a year, on lees, without any additives.\u003cbr\u003e\u003ch4\u003eIf you want to know...\u003c\/h4\u003e\u003cbr\u003eThe name of the cuvée comes from an anecdote: originally, due to a small technical incident during bottling, it did not contain exactly the standard quantity. The error has since been corrected (0.72 + of De Vini is in its fourth vintage).\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eLet's hear from the winemaker: \"It tastes like the fire of God!\" Three years in the bottle have only polished, chiseled, and improved it. \"The older the gabbro, the better it is,\" also confides its author. This wine is excellent to drink now or later, very cold. An elegant acidity mixed with a balancing roundness, a saline and salivating side make 0.72 + an unfailing companion to raw seafood, oysters, sashimi and sushi, fish tartare and carpaccio, or smoked fish. This cuvée also exists in \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/produit\/vins-naturels\/cuvee-72-rouge-2019-vinilibre\/\"\u003ered\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003e\u003ch3\u003eLearn more about Christophe Bosque and De Vini\u003c\/h3\u003e\u003cbr\u003eDe Vini, along with the Vinilibre winery, is the multi-faceted business of Christophe Bosque, originally from Saint-Nazaire. He has always been passionate about wine. We are particularly interested in his local creations, produced from his vineyard of some two hectares and fermented in buried vats in the Nantes style - a true reinvention of Muscadet (outside the appellation) in natural mode.\u003cbr\u003e\u003ch4\u003eGabbro Fondu\u003c\/h4\u003e\u003cbr\u003eAfter spending years as a merchant, importer, then wine merchant, this former cameraman with a BTS in oenology-viticulture acquired a few plots (two hectares) of Melon de Bourgogne vines in Gorges, in Loire-Atlantique, near Clisson in 2017. The soils there are made up of gabbro on a granite substrate, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe is full of praise for this type of soil. \u003cbr\u003e\u003ch4\u003eMuscadet for the better\u003c\/h4\u003e\u003cbr\u003eChristophe's vintages may come from grapes purchased from the best French terroirs, particularly in Languedoc, but the winemaker retains a special affection for his vines, which he maintains with passion and attention to the terroir. A touch of humor and a sense of pun can be seen on his labels and in his appellations, but in the bottle, they are serious, off-the-beaten-track wines, just the way he likes them.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55868018884992,"sku":"FVINIBLAN22BLT72","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vinilibre-072-2019-vin-naturel-blanc-1.jpg?v=1744417088"},{"product_id":"cuvee-0-72-cuvee-exclusive-blanc-2023-de-vini","title":"Cuvée 0.72+ (exclusive cuvée) White 2023","description":"\u003ch2\u003eCuvée 0.72+ (exclusive cuvée) White 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eVinified without additives or sulfites by Christophe Bosque of De Vini, 0.72+ is an organic and natural dry white wine. It comes straight from the land of Muscadet, the Loire estuary. Without having the appellation (it is classified as Vin de France), it can be considered a Muscadet and drunk as such.\u003cbr\u003e\u003ch4\u003eIn the vineyard and in the cellar\u003c\/h4\u003e\u003cbr\u003e0.72+ white from De Vini is made from 100% Melon de Bourgogne (another name for the Muscadet grape variety) planted in Maisdon-sur-Sèvre (Loire-Atlantique) on gabbro soils characteristic of the region. Gabbro is a grainy igneous rock resting on a granite subsoil, contributing to the production of splendid, lively and mineral white wines. Gabbro and granite are Christophe Bosque's favorite soils. The wine was aged for one year on lees in buried cement vats (traditional in this region), without any additives.\u003cbr\u003e\u003ch4\u003eIf you want to know...\u003c\/h4\u003e\u003cbr\u003eAn anecdote explains the name of the cuvée: originally, due to a small technical incident during bottling, it did not contain exactly the standard quantity. The error has since been corrected (0.72+ of De Vini is in its fifth vintage).\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003e0.72+ white is excellent to drink now or later, well chilled. An elegant acidity mixed with a balancing roundness, a saline and salivating side make 0.72+ an unfailing companion to raw or smoked fish and seafood, especially oysters. This vintage also exists in \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/produit\/vins-naturels\/cuvee-72-rouge-2019-vinilibre\/\"\u003ered\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003e\u003ch3\u003eLearn more about Christophe Bosque and De Vini\u003c\/h3\u003e\u003cbr\u003eDe Vini, along with the Vinilibre winery, is the dual activity of Christophe Bosque, originally from Saint-Nazaire. He has always been passionate about wine. We are particularly interested in his local creations, produced from his vineyard of some two hectares and fermented in buried vats in the Nantes style - a true reinvention of Muscadet (outside the appellation) in natural mode.\u003cbr\u003e\u003ch4\u003eGabbro Fondu\u003c\/h4\u003e\u003cbr\u003eAfter spending years as a merchant, importer, then wine merchant, this former cameraman with a BTS in oenology-viticulture acquired a few plots (two hectares) of Melon de Bourgogne vines in Gorges, in Loire-Atlantique, near Clisson in 2017. The soils there are made up of gabbro on a granite substrate, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe is full of praise for this type of soil. \u003cbr\u003e\u003ch4\u003eMuscadet for the better\u003c\/h4\u003e\u003cbr\u003eChristophe's vintages may come from grapes purchased from the best French terroirs, particularly in Languedoc, but the winemaker retains a special affection for his vines, which he maintains with passion and attention to the terroir. A touch of humor and a sense of pun can be seen on his labels and in his appellations, but in the bottle, they are serious, off-the-beaten-track wines, just the way he likes them.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55868019048832,"sku":"FVINIBLAN23BLT72","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vinilibre-072-2019-vin-naturel-blanc-1_8fd49b29-c884-42a2-ac98-b09abe0f98f6.jpg?v=1744417135"},{"product_id":"bonne-quille-blanc-2023-domaine-bois-moisset","title":"The Good White Bowls 2023","description":"\u003ch2\u003eLes Bonnes Quilles Blanc 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-bois-moisset\/\"\u003eDomaine de Bois-Moisset\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eOriginating from Gaillac in Occitanie, organic and natural, Les Bonnes Quilles is a white wine from Domaine Bois-Moisset, obtained through light maceration and classified as a Vin de France. This marvel of balance and aroma will seduce you with its personality and adaptability to all occasions.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eLes Bonnes Quilles blanc is a blend of three grape varieties: Loin-de-l'œil 70%, Muscadelle 20%, and Sauvignon 10%. The vines grow on the clay-limestone molasse soils of the first slopes of Gaillac and the grapes are harvested by hand. The harvest is directly pressed with a short five-day maceration for the loin-de-l'œil, a Gaillac variety named for the length of its petiole. \u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eLes Bonnes Quilles deserves its name: great freshness, original aromas of pear and grapefruit with notes of rose. An endearing white wine where the macerated loin-de-l'œil plays the role of a spice. This wine for friends and good food, with its sunny and convivial profile, will accept solid pairings, nothing scares it: roasted white meats, beautiful poultry, grilled fish or fish in sauce, or country cuisine.\u003cbr\u003e\u003ch3\u003eLearn more about the Bois-Moisset estate\u003c\/h3\u003e\u003cbr\u003eIn the heart of the oldest vineyard in France — that of Gaillac, in the Tarn — Sylvie Ledran, Philippe Maffre and their son Hippolyte watch over their Bois-Moisset estate, a wine-growing property associated with a mixed crop-livestock activity, all in organic farming. Gaillac is famous for its many very old indigenous grape varieties, and its wine-growing heritage is uniquely rich.\u003cbr\u003e\u003ch4\u003eCows and vines\u003c\/h4\u003e\u003cbr\u003eThe Bois-Moisset estate is also home to a herd of old local breed cows and guest rooms are available during the summer. It is in this small rural paradise that natural wines typical of their origin and their terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. \u003cbr\u003e\u003ch4\u003eNative grape varieties\u003c\/h4\u003e\u003cbr\u003eThe grape varieties are dominated by Syrah and Duras, but the wines of the Bois-Moisset estate reflect the ampelographic richness of the Gaillac region (braucol, prunelart, loin-de-l’œil, mauzac, braucol, ondenc, etc.). The red wines are crisply fruity, concentrated but with smooth and delicate tannins, the whites have character and the pet’ nat’ are particularly tasty.","brand":"Domaine de Bois-Moisset","offers":[{"title":"Default Title","offer_id":55868040118656,"sku":"FDOBMBQUB23BLT75","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Bois-Moisset-Bonne-Quille-blanc-vin-naturel-2022-1-1.jpg?v=1744417193"},{"product_id":"eveil-blanc-2023-domaine-einhart","title":"White Awakening 2023","description":"\u003ch2\u003eEveil Blanc 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Einhart\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"39\" data-end=\"101\"\u003e\u003cstrong data-start=\"39\" data-end=\"99\"\u003eA dry and vibrant white, combining freshness and conviviality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"103\" data-end=\"557\"\u003eThe \u003cstrong data-start=\"106\" data-end=\"125\"\u003eDomaine Einhart\u003c\/strong\u003e, a rising star in natural wine in Alsace, offers us here an exclusive cuvée full of character: \u003cstrong data-start=\"228\" data-end=\"242\"\u003eÉveil 2023\u003c\/strong\u003e. This dry and balanced white, \u003cstrong data-start=\"228\" data-end=\"242\"\u003elabeled organic,\u003c\/strong\u003e is a tribute to the limestone terroirs and emblematic Alsatian grape varieties. Composed of \u003cstrong data-start=\"359\" data-end=\"415\"\u003e35% Riesling, 35% Auxerrois, and 30% Gewurztraminer\u003c\/strong\u003e, this wine expresses all the richness of its loamy, clayey, and limestone soil, grown on plots located on cool, windswept hillsides.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong data-start=\"1071\" data-end=\"1108\"\u003eA Tasting Experience in Elegance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1111\" data-end=\"1508\"\u003eWith a luminous pale gold color, \u003cstrong data-start=\"1141\" data-end=\"1155\"\u003eÉveil 2023\u003c\/strong\u003e opens with a delicate nose blending subtle aromas of \u003cstrong data-start=\"1218\" data-end=\"1253\"\u003ebergamot and white flowers\u003c\/strong\u003e. On the palate, the freshness is pronounced, with a lovely mineral tension and a slight salinity. Its ample texture and slightly spicy aromatic profile make this a white wine that is both lively and generous, supported by beautiful acidity and a lingering finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong data-start=\"563\" data-end=\"601\"\u003eAuthentic winemaking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"604\" data-end=\"1065\"\u003eThe grapes, hand-harvested in 20kg crates, undergo meticulous treatment in the cellar. After a short 24-hour maceration to initiate fermentation, they are pressed directly. Fermentation is carried out by \u003cstrong data-start=\"840\" data-end=\"865\"\u003eindigenous yeasts\u003c\/strong\u003e, guaranteeing a pure expression of the fruit and terroir. It is then aged for \u003cstrong data-start=\"958\" data-end=\"995\"\u003e8 months in Pinot Noir barrels, on fine lees, to give the wine its balance and depth.\u003c\/p\u003e\n\u003ch3 data-start=\"1510\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1548\"\u003eA convivial and versatile wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1551\" data-end=\"1816\"\u003eServed between \u003cstrong data-start=\"1563\" data-end=\"1577\"\u003e10 and 12°C\u003c\/strong\u003e, this wine is perfect as an aperitif or with plant-based dishes, such as grilled vegetables or fresh salads. Its aging potential of \u003cstrong data-start=\"1728\" data-end=\"1742\"\u003e5 to 10 years\u003c\/strong\u003e will also allow it to evolve into even more complex notes.\u003c\/p\u003e\n\u003cp data-start=\"1818\" data-end=\"1881\"\u003eA lively and sociable white wine, perfect for awakening the senses!\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55868045918592,"sku":"FDOEIEVEI23BLT75","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Eveil-YARD-Mont-Louis-5-jpg_7f1362fe-06ae-4590-b61c-dfade255f730.webp?v=1744418366"},{"product_id":"beaujolais-villages-smack-cuvee-exclusive-rouge-2023-nicolas-chemarin","title":"Beaujolais Villages Smack (exclusive vintage) Red 2023","description":"\u003ch2\u003eBeaujolais Villages Smack (exclusive cuvée) Red 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003eNicolas Chemarin\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003ch4\u003eA vibrant tribute to the freshness and distinctive character of Gamay\u003c\/h4\u003e\u003cbr\u003eThe Beaujolais Villages Smack 2023, produced by Nicolas Chemarin, is an exclusive cuvée that captures the essence of the granite terroir of Beaujolais. Made from 100% Gamay, this AOC Beaujolais Villages red wine is distinguished by its liveliness, elegance, and modern take on tradition. It is vinified using ancestral methods, with a 15-day semi-carbonic maceration carried out with whole bunches, followed by careful aging for 11 months in concrete vats.\u003cbr\u003e\u003ch4\u003eA fresh and expressive tasting\u003c\/h4\u003e\u003cbr\u003eThe Smack 2023 seduces from the moment it opens with its bright aromas of strawberry, raspberry and crisp red fruits, enhanced by subtle floral and vegetal notes. On the palate, it offers a supple and silky texture, supported by a lively acidity that gives it an irresistible freshness. The delicate and persistent finish perfectly reflects the characteristics of Gamay and the mineral nuances of the granite soils.\u003cbr\u003e\u003ch4\u003eAn ideal companion for conviviality and gastronomy\u003c\/h4\u003e\u003cbr\u003eThis versatile cuvée pairs perfectly with a wide range of dishes. It will enhance fine charcuterie, white meats such as roast chicken, or more rustic dishes such as poultry stew. Its freshness and fruitiness also make it an ideal choice for an aperitif with friends or casual meals.\u003cbr\u003e\u003cbr\u003eServed between 12 and 14°C, without the need for decanting, Beaujolais Villages Smack is ready to be enjoyed today. Its aging potential of 5 years will also allow you to appreciate its evolution, with deeper and more complex aromas.","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55868095070592,"sku":"FNICHSMAC23RGT75","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nicolas-Chemarin-Smack-rouge-vin-naturel-2023-1.jpg?v=1744422677"},{"product_id":"the-white-widow-blanc-2024-les-grandes-serres","title":"The White Widow White 2024","description":"\u003ch2\u003eThe White Widow White 2024,\u003c\/h2\u003e\n\u003ch4\u003eLes Grandes Serres\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eLocated between Vaison-la-Romaine and Séguret, the Grandes Serres vineyard, certified organic, promotes an innovative agroforestry approach, including the planting of pistachio trees along the edges of the plots. This cuvée, The White Widow 2024, made from a blend of Clairette, Grenache Blanc, and Marsanne, elegantly expresses the richness of the Rhône's sandy soils.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA pure and delicious white\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eHarvested in the cool of the morning on a fruity day, the grapes are pressed directly, thus preserving their brightness and freshness. Fermentation takes place spontaneously with indigenous yeasts, in a subtle balance between new Stockinger barrels (for Clairette and Marsanne, 50%) and stainless steel vats (for Grenache Blanc, 50%). Careful aging with light stirring gives the wine a full texture, without filtration, allowing natural sedimentation of the lees in the cold.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn expressive nose and a generous palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFrom the moment you open it, The White Widow seduces with an intense bouquet of yellow fruits and jasmine. The palate is full-bodied and rich, supported by a beautiful mineral tension, which brings balance and length. A fresh finish, with slightly saline notes, prolongs the pleasure.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat to enjoy with this bottle?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis gastronomic white is ideally enjoyed at 10-12°C and pairs wonderfully with fish and white meats in sauce, spicy dishes and blue cheeses. With an aging potential of 5 years, it will gain in complexity over time.\u003c\/p\u003e","brand":"Domaine des Grandes Serres","offers":[{"title":"Default Title","offer_id":55868129870208,"sku":"FLGSEWHWI24BLT75","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Photo-03-03-2025-13-17-25-e1741099693121.jpg?v=1744423814"},{"product_id":"octave-cuvee-exclusive-blanc-2023-sous-le-vegetal","title":"Octave (exclusive vintage) White 2023","description":"\u003ch2\u003eOctave (exclusive vintage) White 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Vegetal\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eSous le Végétal, our own iconic estate on the island of Samos, delivers with Octave 2023 a pure and vibrant interpretation of Muscat Petit Grain. A new vintage of this already iconic vintage, this bottle is produced using whole-bunch maceration, this white wine reveals a fascinating complexity, both floral and mineral.\u003cbr\u003e\u003ch4\u003eAn exceptional Muscat, between freshness and depth\u003c\/h4\u003e\u003cbr\u003eThanks to natural vinification, without artifice, and meticulous work on indigenous yeasts, this wine reveals the full expression of the Samos terroir. Whole bunch maceration gives it texture and structure, while maintaining superb tension.\u003cbr\u003e\u003ch4\u003eAn expressive nose and a chiseled palate\u003c\/h4\u003e\u003cbr\u003eThe nose reveals intense notes of white flowers, citrus fruits and sweet spices, accompanied by a beautiful saline minerality. On the palate, it offers a fresh and ample attack, with a beautiful acidity and a lingering finish on notes of candied zest and aromatic herbs.\u003cbr\u003e\u003ch4\u003eHow to enjoy Octave?\u003c\/h4\u003e\u003cbr\u003eIdeal at 10-12°C and decanted before tasting, Octave will perfectly accompany seafood, fish ceviche or poultry with citrus fruits. Its aging potential of 5 to 10 years will allow it to evolve towards even more complex aromas.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868140814720,"sku":"EWAPAOCTE23BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Octave-blanc-vin-naturel-2023-1.jpg?v=1763736982"},{"product_id":"hupnos-cuvee-exclusive-blanc-2023-sous-le-vegetal","title":"Hupnos (exclusive vintage) White 2023","description":"\u003ch2\u003eHupnos (exclusive vintage) White 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Vegetal\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eWith Hupnos 2023, Sous le Végétal offers a bold vintage where Muscat Petit Grain flourishes through a month-long maceration. A Culinaries bestseller, this powerful and gastronomic white wine seduces with its silky texture and aromatic depth.\u003cbr\u003e\u003ch4\u003eA captivating and structured Muscat\u003c\/h4\u003e\u003cbr\u003eProduced from vines grown on granite soils, Hupnos benefits from patient vinification that enhances the richness of the grape variety. The prolonged maceration gives it a beautiful tannic substance, while maintaining a remarkable freshness.\u003cbr\u003e\u003ch4\u003eA complex nose and a full palate\u003c\/h4\u003e\u003cbr\u003eUpon opening, it reveals aromas of apricot, honey and sweet spices, accompanied by a beautiful minerality. On the palate, the substance is generous, structured by a chiseled acidity and a long and saline finish.\u003cbr\u003e\u003ch4\u003eHow to enjoy Hupnos?\u003c\/h4\u003e\u003cbr\u003eServed at 10-12°C and decanted, Hupnos pairs perfectly with fish in sauce, mature cheeses or dishes with Asian influences. With an aging potential of more than 10 years, it will evolve towards even deeper and honeyed notes.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868141273472,"sku":"EWAPAHUPN23BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Hupnos-blanc-vin-naturel-2023-1.jpg?v=1744425112"},{"product_id":"semele-cuvee-exclusive-rose-2023-sous-le-vegetal","title":"Sémélé (exclusive vintage) Rosé 2023","description":"\u003ch2\u003eSémélé (exclusive vintage) Rosé 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Végétal\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWith Sémélé 2023, Sous le Végétal revisits the notion of rosé by offering a cuvée halfway between a light red and a structured rosé. A bold blend of 50% Avgoustatis macerated for a week and 50% Muscat Petit Grain pressed directly, it reveals beautiful aromatic intensity and vibrant acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA rosé off the beaten track\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis wine is distinguished by its deep, vivid color, revealing its structure and aromatic intensity. The short maceration of Avgoustatis gives it fine tannins and a nice length on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA fruity nose and a balanced palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe nose explodes with notes of strawberry, raspberry and crisp red fruits. On the palate, the attack is fresh, the structure light but persistent, with a tangy and dynamic finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to enjoy Sémélé?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAt 10-12°C and decanted before tasting, Sémélé will accompany summer grills, Mediterranean dishes and soft cheeses. With an aging potential of more than 10 years, it will gain complexity with time.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868142092672,"sku":"EWAPASEME23RST75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Semele-rose-vin-naturel-2023-1.jpg?v=1744425165"},{"product_id":"auguste-cuvee-exclusive-rouge-2023-sous-le-vegetal","title":"Auguste (exclusive vintage) Red 2023","description":"\u003ch2\u003eAuguste (exclusive vintage) Red 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Végétal\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eWith Auguste 2023, Sous le Végétal enhances the rare Avgoustatis grape variety, a native Greek grape with deep, spicy aromas. Thanks to a month of whole-bunch maceration, this red wine reveals beautiful complexity and a silky texture.\u003cbr\u003e\u003ch4\u003eAn intense and distinguished Mediterranean red\u003c\/h4\u003e\u003cbr\u003eGrown on schist soils, this wine reveals a fine tannic structure and beautiful freshness, perfectly balancing power and finesse.\u003cbr\u003e\u003ch4\u003eA spicy nose and an elegant palate\u003c\/h4\u003e\u003cbr\u003eThe nose reveals notes of black cherry, spices, and garrigue, typical of Mediterranean grape varieties. On the palate, it is distinguished by its beautiful tension, velvety tannins, and a long, mineral finish.\u003cbr\u003e\u003ch4\u003eHow to enjoy Auguste?\u003c\/h4\u003e\u003cbr\u003eServed at 16-18°C, Auguste is the perfect accompaniment to a leg of lamb, a spicy tagine, or roasted vegetables with herbs. With an aging potential of 5 to 10 years, it will gain in complexity and suppleness.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868142649728,"sku":"EWAPAAUGU23RGT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Auguste-rouge-vin-naturel-2023-1.jpg?v=1763736982"},{"product_id":"livia-cuvee-exclusive-blanc-2023-sous-le-vegetal","title":"Livia (exclusive vintage) White 2023","description":"\u003ch2\u003eLivia (exclusive vintage) White 2023,\u003c\/h2\u003e\n\u003ch4\u003eSous le Vegetal\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eA Culinaries bestseller in its previous vintages, the Livia 2023 from Sous le Végétal (Exclusive Culinaries Estate) offers a vibrant version of Muscat Petit Grain, grown on schist soils and vinified with destemmed maceration for greater complexity and finesse.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA lively and mineral white\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eLivia expresses all the richness of the Samos terroir, with beautiful tension and a rich aromatic palette.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn aromatic nose and a saline palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eOn the nose, notes of exotic fruits, citrus, and white flowers. On the palate, the attack is fresh and tense, with a lingering minerality and a saline finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to enjoy Livia?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eServed at 10-12°C, Livia pairs perfectly with oysters, fish carpaccio, or vegetable dishes with fresh herbs. Its aging potential of 5 to 10 years will allow for a beautiful aromatic development.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55868143436160,"sku":"EWAPALIVI23BLT75","price":21.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-Vegetal-Livia-blanc-vin-naturel-2023-1.jpg?v=1744425271"},{"product_id":"toile-de-fond-cuvee-exclusive-rouge-2024","title":"Toile de Fond (exclusive vintage) Red 2024","description":"\u003ch2\u003eToile de Fond (exclusive vintage) Red 2024\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFond Cyprès\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003eThe vibrancy of the south, natural version\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAt the foot of the Corbières mountains, the Fond Cyprès estate produces a 2024 red wine imbued with freedom and energy. This natural wine, certified organic (AB), is born on sun-drenched clay-limestone soils, with total respect for the environment: soil cultivation without synthetic products, hand-harvesting, and vinification using short maceration without added yeasts or oenological additives. Here, the fruit expresses itself in all its purity, without artifice.\u003c\/p\u003e\n\u003cp\u003eThe Mediterranean trio – Carignan, Grenache, and Syrah – yields a wonderfully fresh wine, with a slightly spicier profile than the previous vintage. Its clear ruby color heralds a youthful and vibrant wine. On the nose, an immediate bouquet of red fruits (cherry, raspberry) mingles with a herbaceous and peppery touch reminiscent of garrigue paths after the rain. The palate, fluid and lively, seduces with its drinkability: smooth tannins, lovely acidity, and a clean finish of sweet spices. A wine that doesn't seek effect but rather the pure expression of the terroir.\u003c\/p\u003e\n\u003cp\u003eServed at 16-18°C, it pairs equally well with grilled red meat or as an aperitif with friends, featuring fine charcuterie. This vintage requires no decanting and can be enjoyed now, but will gain complexity over the years, with an aging potential of 5 to 10 years.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":56109501481344,"sku":"FFOCYTOFO24RGT75","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-Toile-de-fond-2022-vin-naturel-rouge-1_f2647446-afb6-4247-831f-57b75a0d7978.jpg?v=1750233080"},{"product_id":"cuvee-0-72-cuvee-exclusive-blanc-2019","title":"Cuvée 0.72+ (exclusive cuvée) white 2019","description":"\u003ch2\u003eCuvée 0.72+ (exclusive cuvée) white 2019\u003c\/h2\u003e\n\u003ch3\u003e De Vini\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e 0.72+ is a dry white wine produced by Christophe Bosque of De Vini, organic and natural, without any added sulfites or chemical additives. It comes directly from the Muscadet region, the Loire estuary. While it doesn't carry the Muscadet appellation (it's a Vin de France), it can be considered a Muscadet and enjoyed as such.\u003c\/p\u003e\n\u003ch4\u003e In the vineyard and in the winery\u003c\/h4\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e 0.72+ Blanc de De Vini is made from 100% Melon de Bourgogne (another name for the Muscadet grape variety) grown in Maisdon-sur-Sèvre (Loire-Atlantique) on gabbro soils characteristic of the region. Gabbro is a granular igneous rock resting on a granite subsoil, and this produces splendid, vibrant, and mineral white wines. Gabbro and granite are Vinilibre's preferred soils and constitute a precious viticultural heritage. The wine was aged for one year in buried cement tanks (traditional in this region), on its lees, without any additives.\u003c\/p\u003e\n\u003ch4\u003e\n\n\u003cbr\u003e If you want to know…\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e The name of the cuvée comes from an anecdote: originally, due to a minor technical glitch during bottling, it didn't contain exactly the standard quantity. The error has since been corrected (0.72+ de De Vini is now in its fourth vintage).\u003c\/p\u003e\n\u003ch4\u003e Tasting\u003c\/h4\u003e\n\u003cp\u003e Let's hear from the winemaker: \"It tastes divine!\" Three years in the bottle have only served to polish, refine, and enhance it. \"The older the gabbro, the better it is,\" its creator also confides. This wine is excellent to drink now or later, well chilled. An elegant acidity blended with a balancing roundness, a saline and mouthwatering character make 0.72+ an unfailing companion to raw seafood, oysters, sashimi and sushi, fish tartares and carpaccios, or smoked fish. This cuvée is also available in red.\u003c\/p\u003e\n\u003ch3\u003e Learn more about Christophe Bosque and De Vini\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e De Vini, along with the Vinilibre wine trading business, is the multifaceted venture of Christophe Bosque, originally from Saint-Nazaire. Wine has always been his passion. We are particularly interested in his local creations, made from grapes grown on his two-hectare vineyard and fermented in a traditional Nantes-style underground vat—a true reinvention of Muscadet (outside the appellation) in a natural style.\u003c\/p\u003e\n\u003ch4\u003e Gabbro melt\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e After years working as a wine merchant, importer, and then winemaker, this former cameraman, who holds a vocational diploma in oenology and viticulture, acquired a few plots (two hectares) of Melon de Bourgogne vines in 2017 in Gorges, Loire-Atlantique, near Clisson. The soils there consist of gabbro on a granite subsoil, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe is full of praise for this type of soil.\u003c\/p\u003e\n\u003ch4\u003e Muscadet, but better\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e Christophe's wines may be made from grapes sourced from the finest French terroirs, particularly in Languedoc, but the winemaker retains a special affection for his own vines, which he tends with passion and a deep respect for the terroir. His labels and appellations reveal a touch of humor and a flair for the pun, but inside the bottle, it's serious business: wines off the beaten path, just the way he likes them.\u003c\/p\u003e","brand":"De Vini","offers":[{"title":"Default Title","offer_id":56193948418432,"sku":"FVINIBLAN19BLT72","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vinilibre-072-2019-vin-naturel-blanc-1_5d320cff-d701-47a2-9775-0e44e49550c7.jpg?v=1751900834"},{"product_id":"cuvee-coeur-brise-exclusivite-culinaries-rose-2022","title":"Coeur brisé (Culinaries exclusive) Rosé 2022","description":"\u003ch2\u003eCoeur brisé (Culinaries exclusive) Rosé 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/collections\/producteur-aurelien-lefort\"\u003eAurélien Lefort\u003c\/a\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTerroir, plot size and grape varieties\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eWatch out, this is a gem! We're talking about a micro-juice, born from a tiny plot (barely 20 ares tucked away in the Auvergne region). Pure Gamay d'Auvergne, young, vibrant, and above all… you won't find it anywhere else. Because this cuvée was created especially for you with Aurélien Lefort, exclusively for Culinaries. Yes, it's a BIG DEAL.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAurélien isn't just a winemaker, he's a poet-artisan. A former visual artist, he now paints with the vine: no chemicals, no recipes, just life, from the soil to the stars. He observes, guides, and lets nature take its course. 2022? A hot summer, hand-harvested, harvested at precisely the right moment to preserve freshness and floral notes. The result: a vibrant, crisp, and energetic wine.\u003c\/span\u003e\u003c\/div\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting \u0026amp; pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCœur Brisé is a free-spirited rosé, pure poetry. It opens with white flowers, crisp red berries, a citrus twist, and a saline touch that grooves on the finish. On the palate, it's straightforward, with pure energy and a velvety texture that makes you want to come back for more.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eNote that this wine is not ready to be opened today: it needs time to reveal its full depth and brilliance. Let it rest for a while in the cellar, and you will discover a rosé for connoisseurs, capable of pairing equally well with refined Mediterranean cuisine, a generous barbecue with friends, a tangy ceviche, fragrant grilled meats, or even a selection of aged cheeses. Patience will be rewarded with a vibrant and singular rarity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRare, exclusive, vibrant. A winemaker's wine, a wine for friends, a wine that breaks the mold. Cœur Brisé 2022: the rosé bombshell by Aurélien Lefort, exclusively at Culinaries.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Aurélien Lefort","offers":[{"title":"Default Title","offer_id":56247631282560,"sku":"FAULECOBR22RST75-1","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Aurelien-Lefort-Cuvee-Coeur-vin-naturel-rose-2022-75cl-1.jpg?v=1756819819"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/collections\/4_4e3219ed-ea6e-427f-8c64-60f460dbc6aa.jpg?v=1747238307","url":"https:\/\/culinaries.fr\/en\/collections\/culinary-cuvees.oembed?page=4","provider":"CULINARIES","version":"1.0","type":"link"}