{"title":"Gifts under €25","description":"","products":[{"product_id":"gt-garrut-ancestral-rouge-petillant-2015-partida-creus","title":"GT Garrut Ancestral Sparkling Red 2015","description":"\u003ch2\u003eGT Ancestral Sparkling Red Wine 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePartida Creus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this dazzling wine, which revisits the classic sparkling wine in a black fruit way: intense, bright, earthy, completely atypical, even a little cracked, reminiscent of the best of Lambrusco. A perfect companion for Ibérico bellota ham, fine chorizos, and all high-end cured meats, as well as pâtés, terrines, and spicy dishes. It evokes the family vine, artisanal production, and free wine.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55825957552512,"sku":"EMMAGGRAN15RGP75","price":22.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/GT-Garrut-Ancestral-vin-naturel-rouge-petillant-2015-partida-creus-1.jpg?v=1743492736"},{"product_id":"es-daqui-tracheo-rouge-2016-jean-louis-pinto","title":"Es d’aqui Trachéo Red 2016","description":"\u003ch2\u003eEs d’aqui Trachéo Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThis pure Grenache comes from the schist soils of Faugères. It is a superb wine, refined and fresh, beautifully fruity. It has aging potential for six or seven years, but can be enjoyed now. Nose of raspberry, rose, licorice, and Languedoc garrigue. On the palate, very well-integrated tannins. Beautiful energy, sunshine, and plenty of structure.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55826011521408,"sku":"FJLPITRAC16RGT75","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Tracheo-Rouge-2016-01-1.jpg?v=1743493769"},{"product_id":"es-daqui-danslezetoiles-rouge-2015-jean-louis-pinto","title":"Es d'aqui Danslezetoiles Red 2015","description":"\u003ch2\u003eEs d’aqui Danslezetoiles Rouge 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis blend of Braucol, Carignan, and Muscat grown on clay-limestone soils was vinified in amphorae. Notes of candied black fruit and leather are added to the fruity and herbaceous notes, to the delight of natural wine adventurers. Plenty of aromatic presence, character, and originality.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003eServes with: Organic Cul Noir pork sausage","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55826013356416,"sku":"FJLPIDANS15RGT75","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danslezetoiles_Rouge_2015_1-1.jpg?v=1743493815"},{"product_id":"vino-rosso-delle-grotte-rouge-2015-corvagialla","title":"Vino Rosso Delle Grotte Red 2015","description":"\u003ch2\u003eVino Rosso Delle Grotte Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorvagialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eSangiovese on volcanic soil.\u003cbr\u003e\u003cbr\u003eFirst vintage from Béatrice Artweiller and supervised by Gianmarco Antonuzzi of Le Coste. 100% Sangiovese grape from Lazzio. Aged 6 months in oak barrels and 6 months in bottle. A light and floral red.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55826037277056,"sku":"ECOGIVRDG15RGT75","price":15.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-Rosso-Delle-Grotte-vin-naturel-rouge-2015-Azienda-Corvagialla-1.jpg?v=1743494701"},{"product_id":"vino-rosso-cereza-rouge-2016-corvagialla","title":"Vino Rosso Cereza Red 2016","description":"\u003ch2\u003eVino Rosso Cereza Rouge 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorvagialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis single-variety Ciliegiolo comes from vines planted at an altitude of 450 meters on a west-facing plot of volcanic soil. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is six months in chestnut barrels.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55826039210368,"sku":"ECOGICERE16RGT75","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-Rosso-Cereza-vin-naturel-rouge-2016-Azienda-Corvagialla-1.jpg?v=1743494774"},{"product_id":"derriere-les-fagots-blanc-2016-fond-cypres","title":"Derrière les Fagots Blanc 2016","description":"\u003ch2\u003eDerrière les Fagots Blanc 2016,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFond Cyprès\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Muscat, macerated for six weeks in egg-shaped vats, is aged for two years in barrels under a veil, hence its oxidative character. Fresh, refined, powerful, and long, it is an incomparable table wine.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55826050449792,"sku":"FFOCYDEFA16BLT75","price":24.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Derriere-les-fagots-vin-naturel-blanc-2016-fond-cypres-1.jpg?v=1743495380"},{"product_id":"vino-rosso-rouge-2015-corvagialla","title":"Vino Rosso Red 2015","description":"\u003ch2\u003eVino Rosso Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorvagialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eCorvagialla's red is a Sangiovese from vines planted at an altitude of 450 meters on a west-facing plot with volcanic soil. The grapes are destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is twenty-four months in chestnut barrels. The wine is bottled for six months before being released.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55826058838400,"sku":"ECOGIVIRO15RGT75","price":16.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-Rosso-vin-naturel-rouge-2015-Azienda-Corvagialla-1.jpg?v=1743495846"},{"product_id":"rose-2015-domaine-le-temps-retrouve","title":"Rosé 2015","description":"\u003ch2\u003eRosé 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-le-temps-retrouve\/\"\u003eDomaine Le Temps retrouvé\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eThe Grenache Noir and Carignan grapes that make up this cuvée are forty and one hundred and thirty years old, respectively. They grow in a complex mixture of clay, silica, mica-rich schist, quartz, and gneiss. Michaël Georget pollinates the vineyard by introducing bees. The grapes are pressed directly, and aged for ten months in old 400-liter barrels.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Domaine Le temps retrouvé","offers":[{"title":"Default Title","offer_id":55864991973760,"sku":"FMIGRROSE15RST75","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rose-vin-naturel-rose-2015-Domaine-Le-Temps-Retrouve-1.jpg?v=1744359881"},{"product_id":"hydromel-tranquille-larbre-aux-abeilles","title":"Still mead","description":"\u003ch2\u003eMead,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/larbre-aux-abeilles\/\"\u003eL'Arbre aux Abeilles\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eL'Arbre aux Abeilles' still dry mead is made from floral, Mediterranean honey from the hills of the Cévennes foothills, where Yves-Élie and Chantal have a few beehives, sedentary like the others. The subtle nose recalls the scent of beehives in summer.","brand":"L'Arbre aux Abeilles","offers":[{"title":"Default Title","offer_id":55865031491968,"sku":"FYECJHYTR18LIQ75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Hydromel-tranquille-1.jpg?v=1744360654"},{"product_id":"hydromel-petillant-larbre-aux-abeilles","title":"Sparkling mead","description":"\u003ch2\u003eSparkling Mead,\u003c\/h2\u003e\n\u003ch2\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/larbre-aux-abeilles\/\"\u003eL'Arbre aux Abeilles\u003c\/a\u003e\u003c\/h2\u003e\u003cbr\u003eL'Arbre aux Abeilles' sparkling dry mead is made with the same honey as the still mead and has the same aromatic characteristics with a festive note: persistence, floral, apple, and citrus notes, enhanced by a subtle acidity. The fine bubbles are obtained using the traditional method of ancient Gaillac wines, with the residual must re-fermented inside the bottle. Open on festive occasions, as an aperitif, or even with a meal.","brand":"L'Arbre aux Abeilles","offers":[{"title":"Default Title","offer_id":55865032769920,"sku":"FYECJHYPE18LIQ75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Hydromel-petillant-1.jpg?v=1744360692"},{"product_id":"hydromel-chataignier-larbre-aux-abeilles","title":"Chestnut mead","description":"\u003ch2\u003eChestnut Mead,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/larbre-aux-abeilles\/\"\u003eL'Arbre aux Abeilles\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eL'Arbre aux Abeilles' chestnut mead is a unique semi-dry wine. On the palate, it's a dialogue between the sweetness and bitterness characteristic of chestnut honey: woody, forest, and caramelized notes. Serve it as an aperitif or with desserts, game, pâtés, foie gras, and other charcuterie.\u003c\/p\u003e","brand":"L'Arbre aux Abeilles","offers":[{"title":"Default Title","offer_id":55865033589120,"sku":"FYECJHYCH18LIQ75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Hydromel-chataignier-1.jpg?v=1744360732"},{"product_id":"la-phacomochere-rouge-2015-la-sorga","title":"The Red Warthog 2015","description":"\u003ch2\u003eLa Phacomochère Rouge 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eSyrah and Cinsault, aged on schist soils in Vieussan, are blended directly after the harvest and macerated whole bunches for ninety days. Aging takes place in old barrels for ten months. Its floral and slightly spicy aromas will pair well with roasted meat, such as lamb with herbs. This wine has a aging potential of twenty years.","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865068847488,"sku":"FANTOPHAC15RGT75","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Phacomochere-vin-rouge-2015-la-sorga-antony-tortul-1.jpg?v=1744361372"},{"product_id":"esprit-attila-rouge-2016-la-sorga","title":"Esprit Attila Red 2016","description":"\u003ch2\u003eEsprit Attila Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis blend is composed of 60% Syrah (from thirty-five-year-old vines), with the remainder consisting of Carignan, Grenache, Merlot, and Alicante Bouschet. The grapes macerate in whole bunches for ninety days in a near-infusion and are aged in concrete vats and amphorae for one year. Its aromas of violet and red fruits will pair well with red meats, especially lamb. Aging potential: twenty years.\u003cbr\u003e\u003cbr\u003ePairs with: Red Meats, Roasted Meats, Grilled Meats\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865069535616,"sku":"FANTOESAT16RGT75","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Espirit-Attila-rouge-2016-1.jpg?v=1744361420"},{"product_id":"ah-ramon-rouge-2015-la-sorga","title":"Ah! Ramon Rouge 2015","description":"\u003ch4\u003eAh! Ramon Rouge 2015, La Sorga\u003c\/h4\u003e\u003cbr\u003eAh! Ramon is a blend of 70% Aramon (ninety-year-old vines), about 30% Malbec, and the rest: Cinsault, Terret, Noir de la Calmette, Alicante, Muscat of Alexandria. It is also a blend of vintages: 2015 (70%) and 2016 (30%). The grapes come from the Saint-Chinian appellation area, on schist soils. All the blended grape varieties macerate for forty days in whole bunches in a quasi-infusion, then are aged in vats for ten months for the 2016 and twenty-two months for the 2015. Notes of violet and blood orange: a lovely accompaniment to cooked pasta (lasagna) or lamb chops. Aging potential: twenty years.\u003cbr\u003e\u003cbr\u003eGoes with: Pasta, Red meats, Grilled meats","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865071993216,"sku":"FANTOAHRA15RGT75","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Ah-ramon-rouge-2015-1.jpg?v=1744361481"},{"product_id":"es-daqui-cinsauriel-rouge-2017-jean-louis-pinto","title":"Es d'aqui Cinsauriel Red 2017","description":"\u003ch2\u003eEs d'aqui Cinsauriel Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis 100% Cinsault, grown on schist soils near Saint-Chinian, is produced by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, vibrant ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55865153945984,"sku":"FJLPICINS17RGT75","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cinsauriel-Rouge-2017-1.jpg?v=1744361643"},{"product_id":"es-daqui-danslezetoiles-rouge-2016-jean-louis-pinto","title":"Es d'aqui Danslezetoiles Red 2016","description":"\u003ch2\u003eEs d'aqui Danslezetoiles Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis blend of Braucol, Carignan, and Muscat grown on clay-limestone soils was vinified in amphorae. Notes of candied black fruit and leather complement the fruity and herbaceous notes, much to the delight of natural wine enthusiasts. Plenty of aromatic presence, character, and originality.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55865155125632,"sku":"FJLPIDANS16RGT75","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danslezetoiles-Rouge-2016-1.jpg?v=1744361705"},{"product_id":"es-daqui-nino-rouge-2016-jean-louis-pinto","title":"Es d'aqui Nino Red 2016","description":"\u003ch2\u003eEs d'aqui Nino Red 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA 100% Braucol from the Gaillac region! On the palate, this wine, which may seem austere in its early years, eventually develops a vegetal side, notes of candied fruit, and beautiful tannins. The attack is rustic and earthy, the finish fruity and complex.\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55865156010368,"sku":"FJLPININO16RGT75","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nino-Rouge_2016-1.jpg?v=1744361746"},{"product_id":"chiroubles-rouge-2017-damien-coquelet","title":"Chiroubles Red 2017","description":"\u003ch2\u003eChiroubles Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/damien-coquelet\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDamien Coquelet\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA very seductive cuvée, devilishly Beaujolais, Chiroubles to the max, where the Gamay expresses all its freshness and red and black fruits. The nose offers aromas of red and black fruits; the palate is supple, delicious, round, and fruity with a lovely refreshing acidity. Pair it with good stews or the best country hams; even pata negra will melt with pleasure.\u003c\/p\u003e","brand":"Damien Coquelet","offers":[{"title":"Default Title","offer_id":55865158467968,"sku":"FDACOCHIR17RGT75","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chiroubles-vin-naturel-rouge-2017-damien-coquelet-1.jpg?v=1744361812"},{"product_id":"sm-blanc-2016-la-sorga","title":"SM White 2016","description":"\u003ch2\u003eSM Blanc 2016,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe initials stand for \"Sauvignon-Marsanne,\" referring to the blend from which this merchant wine is made. The grapes come from the Hérault Valley. Whole bunches of Sauvignon Blanc macerate in Marsanne must by direct pressing for fifty-five days before aging for eleven months in vats. Its notes of dried apricot, fennel, and bergamot will pair perfectly with goat cheese or blue-veined cheeses (Roquefort, Bleu des Causses). Aging potential: ten years.","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865160663424,"sku":"FANTOSM16BLT75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/SM-vin-blanc-2016-La-Sorga-antony-tortul-1.jpg?v=1744361874"},{"product_id":"royal-canette-blanc-2016-la-sorga","title":"Royal Canette White 2016","description":"\u003ch2\u003eRoyal Canette White 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis 100% Colombard white wine comes from grapes grown on basalt sand and Villafranchian limestone soils in Adissan. Antony Tortul selected the most concentrated grapes from the plot and created a blend of direct pressing and maceration with a little flotation (clarified must). The whole was aged in vats for eleven months. The exotic fruit notes of this wine pair very well with fish in a creamy white wine sauce or in matelote. It has a ten-year aging potential.\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865162301824,"sku":"FANTOROCA16BLT75","price":21.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Royal-Canette-vin-blanc-2016-La-Sorga-antony-tortul-1.jpg?v=1744361938"},{"product_id":"maquis-rouge-2015-domaine-vinci","title":"Maquis Red 2015","description":"\u003ch2\u003eMaquis Red 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-vinci\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Vinci\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLledo what? Here's a deep red produced from Lledoner Pelut, a little-known Catalan grape variety. The Maquis cuvée reflects the quintessence of the clay-limestone soil, with the added bounty of Roussillon. The grapes are vinified in whole bunches, crushed by foot, then placed in cement vats. A captivating nose with notes of raspberry, confirmed on the palate, with a fairly pronounced tannic texture.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Vinci","offers":[{"title":"Default Title","offer_id":55865197265280,"sku":"FDOVIMAQU15RGT75","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Maquis-2015-vin-nature-rouge-Domaine-Vinci-1.jpg?v=1744362691"},{"product_id":"rafalot-rouge-2013-domaine-vinci","title":"Rafalot Red 2013","description":"\u003ch2\u003eRafalot Red 2013,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-vinci\/\"\u003eDomaine Vinci: Culinaries\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe Carignans of this Côtes-Catalanes are 125 years old and grow at an altitude of 300 meters in a clay-limestone valley, surrounded by wild fig trees, cedars, olive trees, apricot trees, and buzzing beehives, all protected by a pine forest. Fermentation lasts two weeks in concrete vats, with whole bunches crushed by foot, followed by aging in vats. Cherry and spice, supple and elegant tannins: full-bodied and irresistible.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Vinci","offers":[{"title":"Default Title","offer_id":55865201000832,"sku":"FDOVIRAFA13RGT75","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rafalot-2013-vin-naturel-rouge-Domaine-Vinci-1.jpg?v=1744362736"},{"product_id":"tonton-rouge-2015-vincent-wallard","title":"Uncle Red 2015","description":"Tonton Rouge 2015, Vincent Wallard\u003cbr\u003eThis 100% Cabernet Franc comes from Vincent Wallard's Loire winery. Produced from clay-limestone soils, the grapes are vinified in mille-feuille (skin maceration carried out in superimposed layers of destemmed grapes and whole bunches in order to control the astringency of the tannins) before aging for twenty months. Excellent with red meats and wild mushrooms (porcini mushrooms for example), it can be kept for twenty years.\u003cbr\u003e \u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003e","brand":"Vincent Wallard","offers":[{"title":"Default Title","offer_id":55865233211776,"sku":"FVIWATOCF15RGT75","price":18.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Tonton-vin-naturel-rouge-2014-Vincent-Wallard-1.jpg?v=1744363614"},{"product_id":"les-vignes-de-jeannot-rouge-2017-nicolas-chemarin","title":"Les Vignes de Jeannot Red 2017","description":"\u003ch2\u003eLes Vignes de Jeannot Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis red wine from the Beaujolais-Villages appellation (of course, 100% Gamay), offering a more than reasonable price-quality ratio, comes from old vines that belonged to Jean Chemarin, ancestor of our current winemaker: hence the name on the label. A freshness that is explained by the altitude of the plot (450 meters). This wine has undergone two years of aging, half in vats and the other half in Burgundy barrels. He is charming, captivating, fruity, with beautiful notes of strawberry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he signed his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose terroir, very steep, consists of rocky and poor soils on a gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, pleasure wines, and for vintages from difficult and magnificent terroirs, with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865239011712,"sku":"FNICHVIJE17RGT75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Vignes-de-Jeannot-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363797"},{"product_id":"vino-rosso-cereza-rouge-2017-corvagialla","title":"Vino Rosso Cereza Red 2017","description":"\u003ch2\u003eVino Rosso Cereza Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003eCorvagialla\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA light red wine made from the Italian Ciliegiolo grape variety. Unfiltered. Ideal serving temperature: 16\/18°C.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55865240584576,"sku":"ECOGICERE17RGT75","price":21.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-Rosso-Cereza-vin-naturel-rouge-2017-Azienda-Corvagialla-1.jpg?v=1744363902"},{"product_id":"tireur-des-litres-rouge-2017-domaine-la-sorga","title":"Red Liter Shooter 2017","description":"\u003ch2\u003eTireur des Litres Rouge 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine La Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eTireur des Litres is a blend of the Sereibroc, Noir Métal, and Yggdrasil cuvées from four different terroirs in Lagrasse, Carcassonne, Cessenon, and Volvic. The grapes are vinified in whole bunches, half in a vat, the other half in stoneware jars. The multiple grape varieties that make up this cuvée (Carignan, Grenache, Syrah, Gamay d'Auvergne, Merlot, Cabernet Franc, etc.) give it notes of blueberry, blackcurrant, and slightly smoky accents. Perfect with charcuterie or barbecue. Its aging potential is ten years.\u003cbr\u003eIdeal serving temperature: 14\/16°\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865241993600,"sku":"FANTOTILI17RGT75","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Tireur-des-litres-vin-rouge-2017-La-Sorga-antony-tortul-1.jpg?v=1744364020"},{"product_id":"regnie-la-haute-ronze-rouge-2017-nicolas-chemarin","title":"Régnié La Haute ronze Red 2017","description":"\u003ch2\u003eRégnié la haute ronze Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLa Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is obtained through semi-carbonic maceration and aged for approximately twenty months (half in barrels, half in stainless steel vats). It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary), through its red fruits.\u003cbr\u003e\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865385353600,"sku":"FNICHHARO17RGT75","price":23.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Regnie-La-Haute-Ronze-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1763736902"},{"product_id":"grande-pestilence-rouge-2017-domaine-la-sorga","title":"Grande Pestilence Red 2017","description":"\u003ch2\u003eGrande Pestilence Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine La Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eTo make this blend of Cinsault and Grenache grown on schist soils in the Faugères appellation area, the Cinsault macerates whole bunches for sixty days with the partially destemmed Grenache, before aging for one year in vats. Its notes of white pepper, rose, and peony will complement grilled meats, charcuterie, and spicy terrines.\u003cbr\u003eAging potential: ten years.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Terrines and pâtés, Red meats, Grilled meats\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865518162304,"sku":"FANTOGRPAE17RGT75","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Grande-Pestilence-rougze-2017-1.jpg?v=1744364585"},{"product_id":"harmonie-rouge-2014-domaine-le-temps-retrouve","title":"L'Harmonie Red 2014","description":"\u003ch2\u003eL'Harmonie Red 2014\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/les-vignes-du-domaine-du-temps\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Le Temps Retrouvé\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA beautiful blend of southern grape varieties, this Roussillon red is composed of Grenache, Syrah, and Carignan from vines growing on clay-siliceous soils. Harmonie is a wine of patience, obtained through long-term maceration and aging, which gives it a dark color, a powerful nose, and intense aromas of black fruits. Decant for a few hours before tasting to fully appreciate its fullness.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Le temps retrouvé","offers":[{"title":"Default Title","offer_id":55865662800256,"sku":"FMIGEHARM14RGT75","price":23.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Harmonie-vin-naturel-rouge-2014-Domaine-Le-Temps-Retrouve-1.jpg?v=1744365263"},{"product_id":"octave-blanc-2018-sous-le-vegetal","title":"Octave White 2018","description":"\u003ch2\u003eOctave White 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eOctave because okto (eight), eight terraces of four terroirs. This dry white conveys the mineral expression of the rocks present on the island and constitutes a good synthesis of its pedological profile. Schist, limestone, quartz, and volcanic rocks on the eight selected plots. The schist brings salinity, the quartz freshness (acidity), the volcanic rocks austerity, and the limestone tension. The iodine aromas of the Muscat are elegant, avoiding the heavy side of the grape variety. A complex and taut wine, prolonged by a mineral finish. Decanting is recommended to allow it to flourish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eVillages of Pagondas and Platanos, on the foothills of Mount Karvounis, and on Mount Karvounis itself. Schist, limestone, quartz, and basalt soils.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003c\/strong\u003e\u003cbr\u003eSamos small grain Muscat, grown organically in conversion to permaculture. The vines, pruned in goblet form, are harvested by hand from July 23 to September 15, in the early morning.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFree-run juice obtained by crushing, vinification without pumping over, aeration, or stabilization. Only settling and topping up are carried out. Vinification is carried out half in 750-liter amphorae and half in 1,400-liter Nomblot concrete vats. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork without paraffin, sealed with a mixture of paraffin and black beeswax.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55865859277184,"sku":"EWAPAOCTA18BLT75","price":23.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Octave-vin-naturel-blanc-2018-Sous-le-Vegetal-1.jpg?v=1744366908"},{"product_id":"coyade-blanc-2015-domaine-vinci","title":"Coyade White 2015","description":"\u003ch2\u003eCoyade White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-vinci\/\"\u003eDomaine Vinci\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA voluptuous southern white wine born from a blend of Macabeu, Grenache Blanc, and Carignan Blanc planted in the Agly Valley, in the heart of Roussillon, Coyade comes from vines grown on a predominantly clay-limestone terroir. Malolactic fermentation took place in stainless steel vats, and the three grape varieties were vinified separately before being blended. The color is intense and golden, with notes of straw and honey on the nose, and a slight oxidation on the palate that pairs perfectly with hard cheeses.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Vinci","offers":[{"title":"Default Title","offer_id":55865866191232,"sku":"FDOVICOYA15BLT75","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Coyade-2015-vin-naturel-blanc-Domaine-Vinci-1.jpg?v=1744367039"},{"product_id":"rose-2016-domaine-le-temps-retrouve","title":"Rosé 2016","description":"\u003ch2\u003eRosé 2016,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-le-temps-retrouve\/\"\u003eDomaine Le Temps retrouvé\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eA blend of Grenache and Carignan for a rosé that doesn't do things by halves, sourced from the clay-limestone plots of Domaine du Temps retrouvé. On the nose, notes of redcurrant and raspberry are echoed on the palate, accompanied by a lovely acidity. Drink as an aperitif, while listening to Laurent Voulzy's Le Cœur Grenadine.\u003cbr\u003e\u003cbr\u003eA natural wine with no added sulfites.","brand":"Domaine Le temps retrouvé","offers":[{"title":"Default Title","offer_id":55866003882368,"sku":"FMIGRROSE16RST75","price":23.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Rose-vin-naturel-rose-2016-Domaine-Le-Temps-Retrouve-1.jpg?v=1744368484"},{"product_id":"odyssea-ansonica-blanc-2017-macchion-dei-lupi","title":"Odyssea Ansonica White 2017","description":"\u003ch2\u003eOdyssea Ansonica White 2017,\u003c\/h2\u003e\n\u003ch3\u003eMacchion Dei Lupi\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Macchion Dei Lupi","offers":[{"title":"Default Title","offer_id":55866033832320,"sku":"EMALUODYS17BLT75","price":23.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Odyssea-Ansonica-vin-naturel-blanc-2017-Macchion-Dei-Lupi-1.jpg?v=1744369420"},{"product_id":"terre-des-anonymes-blanc-2015-domaine-la-sorga","title":"Land of the Anonymous White 2015","description":"\u003ch4\u003eTerre des Anonymes Blanc 2015, Domaine La Sorga\u003c\/h4\u003e\u003cbr\u003eThis 100% Colombard white wine comes from the basalt sandy soils of the Hérault Valley, in Adissan. The grapes are vinified in whole bunches for forty-five days, then macerated for eleven months in vats. Its mango notes give it a real affinity with Asian cuisine and seafood such as scallops, cuttlefish, or squid. Its aging potential is ten years.\u003cbr\u003eNatural wine with no added sulfites.","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55866232373632,"sku":"FANTOTEAN15BLT75","price":20.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Terre-des-Anonymes-vin-blanc-2015-La-Sorga-antony-tortul-1.jpg?v=1744372484"},{"product_id":"a-freux-blanc-2016-la-sorga","title":"A Rook White 2016","description":"\u003ch2\u003eA Freux Blanc 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eFor this cuvée, Grenache Blanc from the Hérault Valley macerates whole bunches for 45 days in vats. It is also aged in vats for 12 months. Its notes of mandarin, beeswax, and white peach will pair well with hard or blue cheeses. Aging potential: 10 years.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Strong cheeses, Hard cheeses, Mature cheeses, Charcuterie","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55866268778880,"sku":"FANTOAFRE16BLT75","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/A-Freux-blanc-2016-1.jpg?v=1744373368"},{"product_id":"ccv-2018-domaine-la-boheme","title":"CCV 2018","description":"CCV 2018, Domaine La Bohème\u003cbr\u003e\u003cbr\u003eChardonnay, Chenin, Viognier: CCV, the initials of the three grape varieties blended for this vintage. A white of great elegance, aromatic, perfumed. For special occasions and fine dining: White meats, rotisserie, fine fish…\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.","brand":"Patrick Bouju - Domaine La Bohème","offers":[{"title":"Default Title","offer_id":55866285293952,"sku":"FPABOCCV18BLT75","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/ccv-vin-naturel-blanc-2018-patrick-bouju-domaine-la-boheme-1-scaled-1.jpg?v=1744373725"},{"product_id":"j-jacquere-blanc-2018-domaine-la-boheme","title":"J - Jacquere White 2018","description":"\u003ch2\u003eJ - Jacquere 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eJ for jacquère, this beautiful Savoyard white grape variety vinified by Patrick Bouju from grapes from plots unearthed with the help of Jean-Yves Péron, somewhere near Chambéry. A distinguished, structured, and characterful maceration white that can be aged for a few years.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Patrick Bouju - Domaine La Bohème","offers":[{"title":"Default Title","offer_id":55866295714176,"sku":"FPABOJACQ18BLT75","price":24.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/J-Jacquere-vin-naturel-blanc-2018-patrick-bouju-domaine-la-boheme-1.jpg?v=1744373915"},{"product_id":"super-b-rouge-2018-domaine-la-boheme","title":"Super B Red 2018","description":"\u003ch2\u003eSuper B 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"82\" data-end=\"467\"\u003eWith \u003cstrong data-start=\"87\" data-end=\"103\"\u003eSuper B 2018\u003c\/strong\u003e, Patrick Bouju delivers a vibrant and expressive cuvée, a tribute to Gamay in all its facets. This unique blend brings together different Gamays from Beaujolais and Brouilly, from vines over 70 years old and cultivated biodynamically. The granite and bluestone terroirs give this wine a subtle minerality and beautiful tension.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"888\"\u003eVinification is done using whole bunches, a method that preserves all the freshness and finesse of the fruit. Aging is meticulously divided: one part in \u003cstrong data-start=\"642\" data-end=\"662\"\u003esandstone amphorae\u003c\/strong\u003e, for a pure expression of the grape variety, and the other in \u003cstrong data-start=\"714\" data-end=\"730\"\u003efiber vats\u003c\/strong\u003e, promoting a smooth maturation process. This technical choice allows for a delicate, fluid, and structured wine, while remaining accessible and indulgent.\u003c\/p\u003e\n\u003cp data-start=\"890\" data-end=\"1361\"\u003eOn the nose, \u003cstrong data-start=\"898\" data-end=\"914\"\u003eSuper B 2018\u003c\/strong\u003e reveals seductive aromas of \u003cstrong data-start=\"948\" data-end=\"982\"\u003ecrisp red berries\u003c\/strong\u003e, enhanced by slightly spicy notes and a subtle hint of \u003cstrong data-start=\"1049\" data-end=\"1061\"\u003ehazelnut\u003c\/strong\u003e. On the palate, it opens with a fresh and juicy attack, balanced by fine tannins and a lovely liveliness. This natural wine with no added sulfites is very drinkable, making it ideal for accompanying convivial dishes such as charcuterie, grilled meats, or roast poultry.\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1653\"\u003eServed between \u003cstrong data-start=\"1375\" data-end=\"1389\"\u003e16 and 18°C\u003c\/strong\u003e, \u003cstrong data-start=\"1391\" data-end=\"1407\"\u003eSuper B 2018\u003c\/strong\u003e can be enjoyed now to enjoy its vibrant fruitiness, but it also has interesting aging potential of \u003cstrong data-start=\"1535\" data-end=\"1549\"\u003e5 to 10 years\u003c\/strong\u003e. A lively, sincere, and energetic bottle, reflecting Patrick Bouju's passionate work.\u003c\/p\u003e","brand":"Patrick Bouju - Domaine La Bohème","offers":[{"title":"Default Title","offer_id":55866296992128,"sku":"FPABOSUPB18RGT75","price":21.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/super-b-vin-naturel-rouge-2018-patrick-bouju-1.jpg?v=1744373960"},{"product_id":"danslezetoiles-rouge-2018-es-daqui-jean-louis-pinto","title":"Danslezetoiles White 2018","description":"Last bottles in stock!\u003cbr\u003e\u003ch4\u003eDanslezetoiles 2018, Es d'aqui Jean Louis Pinto\u003c\/h4\u003e\u003cbr\u003eThis blend of Braucol, Carignan, and Muscat grown on clay-limestone soils was vinified in amphorae. Notes of candied black fruits and leather are added to the fruity and herbaceous notes, to the delight of natural wine adventurers. Lots of aromatic presence, character, and originality.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003eAccompaniment: Organic Cul Noir pork sausage","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55866298663296,"sku":"FJLPIDANS18RGT75","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danslezetoiles-Rouge-2018-1.jpg?v=1744374009"},{"product_id":"all-in-wine-rouge-2018-es-daqui-jean-louis-pinto","title":"All In Wine Red 2018","description":"\u003ch2\u003eAll In Wine 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEs d'aqui Jean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eA blend of two vintages and five grape varieties, four reds and one white – Carignan, Mourvèdre, Grenache, Cabernet Franc, and Muscat. Each grape variety is vinified separately, aged in old barrels, and blended before bottling. A beautiful, elegant, and spirited red, with a lovely bouquet of light flowers and red and black berries.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55866313736576,"sku":"FJLPIAIW18RGT75","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/All-In-Wine-Rouge-2018-1.jpg?v=1744374509"},{"product_id":"im-natural-dont-panic-10-from-patio-blanc-2018-bodegas-coruna-del-conde","title":"I'm Natural Don't Panic #10 From Patio White 2018","description":"\u003ch2\u003eI'm Natural Don't Panic #10 From Patio White 2018\u003c\/h2\u003e\n\u003ch3\u003eBodegas Coruña del Conde\u003c\/h3\u003e\n\u003cp\u003eJulien López's I'm Natural, Don't Panic range consists of macerated wines. This dry white is based 100% on the Airén grape variety, which is very common in Spain, particularly in Castile-León. Julien created this limited edition using grapes from a friend, Samuel Cano, from Patio. Fresh and tangy, slightly cloudy (unfiltered), with beautiful notes of linden and white flowers. No additives in the vineyard or cellar. Pair with grilled fish and white meats.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Bodegas Coruña del Conde","offers":[{"title":"Default Title","offer_id":55866378879360,"sku":"EBCDCPAN1018BLT75","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Im-natural-dont-panic-10-2018.jpg?v=1744375291"},{"product_id":"im-natural-dont-panic-7-rouge-2018-bodegas-coruna-del-conde","title":"I'm Natural Don't Panic #7 Red 2018","description":"\u003ch2\u003eI'm Natural Don't Panic #7 Red 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/bodegas-coruna-del-conde\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodegas Coruña del Conde\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eJulien López's I'm Natural, Don't Panic range consists of macerated wines. This 100% Tempranillo red is powerful, dense, and generous, but not lacking in freshness, the result of a high-altitude climate that subjects the vines to significant temperature variations. A lovely bouquet of red and black fruits. Decanting will allow it to express its full opulence. For grilled meats, roast lamb, grilled octopus, stews, cocido.\u003cbr\u003eIdeally a wine to be decanted.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Bodegas Coruña del Conde","offers":[{"title":"Default Title","offer_id":55866380222848,"sku":"EBCDCPAN718RGT75","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Im-natural-dont-panic-7-2018.jpg?v=1744375341"},{"product_id":"im-natural-dont-panic-8-rouge-2018-bodegas-coruna-del-conde","title":"I'm Natural Don't Panic #8 Red 2018","description":"\u003ch2\u003eI'm Natural Don't Panic #8 Red 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/bodegas-coruna-del-conde\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodegas Coruña del Conde\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eJulien López's I'm Natural, Don't Panic range consists of macerated wines. This 100% Tempranillo red is both powerful and supple; its freshness is the result of a high-altitude climate that subjects the vines to significant temperature variations. A lovely bouquet of red fruits and a beautiful balance of sweetness and minerality. Serve with tapas, grilled meats, or poultry.\u003cbr\u003eA natural wine with no added sulfites.","brand":"Bodegas Coruña del Conde","offers":[{"title":"Default Title","offer_id":55866380779904,"sku":"EBCDCPAN818RGT75","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Im-natural-dont-panic-8-2018.jpg?v=1744375379"},{"product_id":"jeune-tradition-rouge-2018-bodegas-coruna-del-conde","title":"Jeune Tradition Red 2018","description":"\u003ch2\u003eJeune Tradition Red 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/bodegas-coruna-del-conde\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodegas Coruña del Conde\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e100% macerated Tempranillo, harvested from plots planted by Alberto López Calvo: an updated version of Julien's grandfather's work.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Bodegas Coruña del Conde","offers":[{"title":"Default Title","offer_id":55866381631872,"sku":"EBCDCTRAD18RGT75","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jeune-tradition-Coruna-del-conde-1.jpg?v=1744375420"},{"product_id":"chuck-rouge-petillant-2018-domaine-la-sorga","title":"CHUCK Sparkling Red 2018","description":"\u003ch2\u003eCHUCK Sparkling Red 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine La Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"53\" data-end=\"325\"\u003eWhile Chuck sports a muscular label, this sparkling red from \u003cstrong data-start=\"117\" data-end=\"134\"\u003eAntony Tortul\u003c\/strong\u003e of \u003cstrong data-start=\"138\" data-end=\"161\"\u003eDomaine de la Sorga\u003c\/strong\u003e hides a beautiful finesse beneath its apparent insolence. A \u003cstrong data-start=\"219\" data-end=\"252\"\u003enatural and sparkling Gamay\u003c\/strong\u003e, lively and fruity, perfect for an aperitif or a delicious dessert.\u003c\/p\u003e\n\u003ch4 data-start=\"327\" data-end=\"362\"\u003e\u003cstrong data-start=\"332\" data-end=\"360\"\u003eAn exceptional sparkling wine\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"363\" data-end=\"949\"\u003eMade from vines planted on \u003cstrong data-start=\"395\" data-end=\"435\"\u003esandstone soils in the southern Ardèche\u003c\/strong\u003e, Chuck is a cuvée crafted with meticulous care. The winemaking process follows a natural, artisanal approach: after a \u003cstrong data-start=\"561\" data-end=\"595\"\u003ewhole-bunch maceration\u003c\/strong\u003e, a \u003cstrong data-start=\"600\" data-end=\"628\"\u003edirect-press juice\u003c\/strong\u003e is added, allowing for a gradual infusion of the berries for a further \u003cstrong data-start=\"695\" data-end=\"723\"\u003e24 days\u003c\/strong\u003e. Once fermentation is complete, the wine is bottled \u003cstrong data-start=\"782\" data-end=\"797\" data-is-only-node=\"\"\u003eby gravity\u003c\/strong\u003e, without fining or filtration. The effervescence is created naturally in the bottle, and each bottle is \u003cstrong data-start=\"900\" data-end=\"921\"\u003edisgorged by hand\u003c\/strong\u003e by the winemaker himself.\u003c\/p\u003e\n\u003ch4 data-start=\"951\" data-end=\"984\"\u003e\u003cstrong data-start=\"956\" data-end=\"982\"\u003eA lively and delicious wine\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"985\" data-end=\"1361\"\u003eBehind its deep red color and fine bubbles, Chuck reveals an expressive nose dominated by \u003cstrong data-start=\"1087\" data-end=\"1139\"\u003efrank notes of strawberry and crisp red fruits\u003c\/strong\u003e. On the palate, the texture is invigorating and refreshing, supported by beautiful acidity and delicate effervescence. The balance between fruit and liveliness makes it an irresistible wine, as surprising as it is thirst-quenching.\u003c\/p\u003e\n\u003ch4 data-start=\"1363\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1368\" data-end=\"1405\"\u003ePairings and Tasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1408\" data-end=\"1825\"\u003eServed chilled, \u003cstrong data-start=\"1426\" data-end=\"1446\"\u003ebetween 10 and 12°C\u003c\/strong\u003e, Chuck is the ideal companion for a convivial aperitif, where it pairs perfectly with \u003cstrong data-start=\"1542\" data-end=\"1570\"\u003eartisan charcuterie\u003c\/strong\u003e or a cheese platter. It also excels with \u003cstrong data-start=\"1625\" data-end=\"1656\"\u003efruity or creamy desserts\u003c\/strong\u003e, which it will brighten up with its tangy sparkle. A bold natural sparkling wine, to be enjoyed now or kept for a few years to see its aromas evolve.\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55866461225344,"sku":"FANTOCHUC18RGP75","price":17.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chuck-rouge-petillant-2018-1.jpg?v=1744376574"},{"product_id":"tireur-des-litres-rouge-2018-domaine-la-sorga","title":"Tireur des Litres Red 2018","description":"\u003ch2\u003eTireur des Litres Red 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine La Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55866466828672,"sku":"FANTOTILI18RGT75","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Tireur-des-litres-vin-rouge-2018-La-Sorga-antony-tortul-1.jpg?v=1744376659"},{"product_id":"bb-ancestral-rouge-2018-partida-creus","title":"BB Ancestral Rouge 2018","description":"BBA Bobal Blanc 2018, Partida Creus\u003cbr\u003eThis natural sparkling wine is many things at once: light cherry tones with a slight brick color, 100% Bobal grape variety, fresh and tangy, perfect for aperitifs and meals. This lovely bouquet of red fruits with a hint of citrus peel and a creamy mouthfeel is in harmony with oily fish: sardines, mackerel, tuna, or anchovies. Try it with mackerel sashimi or marinated sardines. These pairings are only indicative: it is perfect with many dishes.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55866477838720,"sku":"EMMAGBBAN18RGP75","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/BB-Ancestral-vin-naturel-rouge-petillant-2018-partida-creus-1.jpg?v=1744376760"},{"product_id":"vn-ancestral-vinel-lo-rouge-petillant-2018-partida-creus","title":"VN Ancestral Vinel lo Sparkling Red 2018","description":"\u003ch2\u003eVNRA Vinel lo Rouge 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePartida Creus\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eVN, Vinel·lo Ancestral Red, is a natural sparkling wine resulting from a blend of indigenous grape varieties: Samsó (Cinsault), Garrut (Mourvèdre), Trepat, Ull de Perdiu, Queixal de Llop, Sumoll, and Grenache Noir, harvested from predominantly limestone soils. After crushing, the musts from the different grape varieties ferment one after the other and are gradually added, thus extending fermentation with indigenous yeasts. Fermentation completes in the bottle, for ten months, on fine lees. No filtration, no additives, and no added sulfites. A fruity, very fresh sparkling wine with floral and yeasty notes. Very long finish.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55866487046528,"sku":"EMMAGVNRA18RGP75","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/VN-Ancestral-Vinel-lo-vin-naturel-rouge-petillant-2018-partida-creus-1.jpg?v=1744376855"},{"product_id":"conciliabulle-rose-petillant-2018-es-daqui-jean-louis-pinto","title":"Conciliabulle Sparkling Rosé 2018","description":"\u003ch2\u003eConciliabulle Sparkling Rosé 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEs d'aqui Jean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThis beautiful sparkling natural rosé is a maceration of Muscat and Mourvèdre in separate vats, with the addition of pressed juice. A joyful, lively wine that will be wonderful as an aperitif.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55866518602112,"sku":"FJLPICONC18RGT75","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Conciliabulle-Rouge-2018-1.jpg?v=1744377279"},{"product_id":"les-soeurs-hacquet-et-le-vin-une-epopee-nature","title":"The Hacquet Sisters and Wine - a natural epic - Book","description":"\u003ch2\u003eThe Hacquet Sisters and Wine — A Natural Epic\u003c\/h2\u003e\n\u003ch3\u003eBy Hélène Merceron, 2017. 179 pages. Photographs by Jean-Yves Bardin.\u003c\/h3\u003e\n\u003cp\u003eThis finely crafted story tells the story of the Hacquet sisters, Anne and Françoise, two pioneers of natural wine who were influential in viticulture on the banks of the Loire and elsewhere. These phenomena, as the author describes them, arrived at a very young age in Beaulieu-sur-Layon in 1935. For fifty years, they assisted their brother Joseph in defending natural viticulture without additives and without compromise, which was far from common at the time. The book is constructed as a mosaic portrait of the two sisters based on interviews conducted by Jean-Yves Bardin, who filmed and recorded them in 2013—when they were eighty-five and eighty-seven years old—and then in 2016. The author met the two sisters through Sébastien Dervieux, alias Babass, and his partner Agnès, to whom this book also pays tribute. A collection of anecdotes, a moving biography, an emotional work that is a great read. Structured in three parts and forty chapters, the book is accompanied by a photo notebook and a chronology.\u003c\/p\u003e","brand":"Hélène Merceron","offers":[{"title":"Default Title","offer_id":55866540228992,"sku":"SERONSOEURSHA1UU","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-soeurs-Hacquet-et-le-Vin-une-epopee-nature-1.jpg?v=1744377492"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/collections\/Pepites_-_Rouge_de_caractere.jpg?v=1763741026","url":"https:\/\/culinaries.fr\/en\/collections\/cadeaux-a-de-25.oembed?page=17","provider":"CULINARIES","version":"1.0","type":"link"}