{"title":"Cabernet Sauvignon grape variety","description":"\u003cp\u003eThe Cabernet Sauvignon grape variety is undoubtedly one of the most famous and recognized in the world of wine. Considered the \"king\" of red grape varieties, it built Bordeaux's reputation and has established itself in almost all major wine regions across the globe. Its aromatic richness, aging potential, and incredible adaptability to terroirs make it a timeless variety, appreciated in prestigious grand crus as well as in more accessible natural wines.\n\u003cbr\u003e \n\u003cbr\u003e A French Origin in the Heart of Bordeaux\n\u003cbr\u003e \n\u003cbr\u003e Cabernet Sauvignon originated in France, specifically in Bordeaux. Ampelographic and genetic studies have shown that it resulted from a spontaneous cross between Cabernet Franc and Sauvignon Blanc, likely in the 17th century. This fortuitous union gave birth to a grape variety of incomparable power and elegance, capable of producing red wines of unprecedented depth.\n\u003cbr\u003e \n\u003cbr\u003e Initially, it developed in Médoc and Graves, where the well-drained, gravelly soils were perfectly suited to its late ripening. Quickly, Bordeaux winemakers understood the immense potential of this grape and used it in blends alongside Merlot and Cabernet Franc, giving birth to some of the world's most famous wines, such as those from the Pauillac, Margaux, Saint-Julien, and Pessac-Léognan appellations.\n\u003cbr\u003e \n\u003cbr\u003e Global and Universal Expansion\n\u003cbr\u003e \n\u003cbr\u003e While Bordeaux remains its homeland, Cabernet Sauvignon quickly crossed French borders. As early as the 19th century, it was planted in Italy, Spain, and several other European countries. Today, it covers approximately 340,000 hectares worldwide, making it the most cultivated red grape variety.\n\u003cbr\u003e \n\u003cbr\u003e It can be found in:\n\u003cbr\u003e \n\u003cbr\u003e Italy, particularly in Tuscany, where it plays a major role in \"Super Tuscans\" alongside Sangiovese.\n\u003cbr\u003e \n\u003cbr\u003e Spain, where it is used in some modern appellations to bring power and structure.\n\u003cbr\u003e \n\u003cbr\u003e California, with Napa Valley as its emblem, producing sun-drenched, concentrated, and oaked Cabernet Sauvignons, among the most sought-after in the New World.\n\u003cbr\u003e \n\u003cbr\u003e Chile, which has specialized in this grape thanks to its ideal climatic conditions, offering balanced and elegant wines.\n\u003cbr\u003e \n\u003cbr\u003e Australia, where it is often blended with Syrah (Shiraz), yielding intense and spicy red wines.\n\u003cbr\u003e \n\u003cbr\u003e South Africa, Argentina, and New Zealand also use Cabernet Sauvignon to produce quality wines.\n\u003cbr\u003e \n\u003cbr\u003e Wherever it is planted, it expresses both its typical characteristics – structure, firm tannins, aromatic richness – and the nuances of the terroir where it grows.\n\u003cbr\u003e \n\u003cbr\u003e Physical Description and Vine Characteristics\n\u003cbr\u003e \n\u003cbr\u003e The Cabernet Sauvignon vine is vigorous and late-ripening. Its leaves are small to medium-sized, pentagonal in shape, dark green, and deeply lobed. The grape clusters, small to medium in size, are cylindrical and compact. The berries, round and bluish-black in color, have thick skins rich in tannins, which explains the firm structure and great aging potential of the wines it produces.\n\u003cbr\u003e \n\u003cbr\u003e Cabernet Sauvignon is disease-resistant and adapts to a wide variety of soils, even poor ones, provided it receives ample sunlight. However, it prefers gravelly, well-drained soils, which promote slow and complete ripening.\n\u003cbr\u003e \n\u003cbr\u003e Viticultural Specifics\n\u003cbr\u003e \n\u003cbr\u003e As a late-ripening grape variety, Cabernet Sauvignon needs warmth and sun to reach its full potential. In cool climates, it can produce austere wines with pronounced green bell pepper vegetal notes. In contrast, in hot and dry climates, it expresses rich aromas of black fruits, spices, and tobacco.\u003c!--nl--br\u003e \n\u003cbr\u003e Its yield is relatively moderate, but it rewards the winemaker's efforts with consistent quality. Its vinification can vary: in stainless steel tanks to preserve the fruit, in oak barrels to add complexity and roundness, or through more natural, low-intervention approaches, where it reveals vibrant energy and pure fruit.\n\u003cbr\u003e \n\u003cbr\u003e An Intense and Evolving Aromatic Palette\n\u003cbr\u003e \n\u003cbr\u003e Cabernet Sauvignon is renowned for the depth and complexity of its aromas.\n\u003cbr\u003e \n\u003cbr\u003e In its youth, it often expresses notes of blackcurrant, redcurrant, and black cherry, accompanied by vegetal touches of green bell pepper, mint, or eucalyptus.\n\u003cbr\u003e \n\u003cbr\u003e With barrel aging, nuances of vanilla, cocoa, coffee, and toasted wood appear.\n\u003cbr\u003e \n\u003cbr\u003e Over time, tertiary aromas develop: leather, blond tobacco, cedar, licorice, truffle, and undergrowth.\n\u003cbr\u003e \n\u003cbr\u003e On the palate, Cabernet Sauvignon is distinguished by firm tannins, a solid structure, and balanced acidity, which give it exceptional aging potential.\n\u003cbr\u003e \n\u003cbr\u003e Wine Styles and Diversity of Expressions\n\u003cbr\u003e \n\u003cbr\u003e Cabernet Sauvignon can produce an astonishing diversity of styles:\n\u003cbr\u003e \n\u003cbr\u003e Great age-worthy wines: full-bodied, powerful, capable of aging for several decades, like the grand crus classés of Médoc.\n\u003cbr\u003e \n\u003cbr\u003e Bordeaux blends: where it brings structure and tannins, balanced by the fruit of Merlot.\n\u003cbr\u003e \n\u003cbr\u003e New World wines: sunnier, more generous, with softer tannins and ripe fruit aromas.\n\u003cbr\u003e \n\u003cbr\u003e Natural wines: lighter, more digestible, where the fruit takes precedence, vinified without additives for a direct expression of the grape and terroir.\n\u003cbr\u003e \n\u003cbr\u003e Cabernet Sauvignon is also used in the production of rosés, though less commonly, and lends itself to single-varietal wines or blends.\n\u003cbr\u003e \n\u003cbr\u003e Exceptional Aging Potential\n\u003cbr\u003e \n\u003cbr\u003e One of Cabernet Sauvignon's great strengths is its aging potential. The best Bordeaux wines can age for 30, 40, or even 50 years, developing rare depth and complexity. Even in more accessible versions, this grape retains its structure and gains elegance after a few years in the cellar.\n\u003cbr\u003e \n\u003cbr\u003e Food and Wine Pairings\n\u003cbr\u003e \n\u003cbr\u003e Cabernet Sauvignon, thanks to its power, pairs wonderfully with rich and flavorful dishes.\n\u003cbr\u003e \n\u003cbr\u003e Grilled or roasted red meats (beef, lamb).\n\u003cbr\u003e \n\u003cbr\u003e Game in sauce, such as venison or wild boar.\n\u003cbr\u003e \n\u003cbr\u003e Aged, hard cheeses like Comté or Parmesan.\n\u003cbr\u003e \n\u003cbr\u003e Mediterranean dishes, enhanced with herbs, confit tomatoes, and olive oil.\n\u003cbr\u003e \n\u003cbr\u003e Softer and fruitier versions can also accompany fine charcuterie or simpler stews.\n\u003cbr\u003e \n\u003cbr\u003e Synonyms and Regional Appellations\n\u003cbr\u003e \n\u003cbr\u003e Cabernet Sauvignon is known by various names depending on the region: Vidure, Petit Vidure, Bouchet-Sauvignon... But it is under its main name that it has established itself as a global grape variety.\n\u003cbr\u003e \n\u003cbr\u003e Cabernet Sauvignon and Natural Wines\n\u003cbr\u003e \n\u003cbr\u003e In recent decades, Cabernet Sauvignon has found new youth in the natural wine movement. Winemakers who choose to work with this grape without additives, with whole cluster fermentation and gentle vinification, succeed in revealing a more accessible, less oaked, and fruitier side. These wines appeal to a new generation of enthusiasts seeking vibrant and digestible wines.\n\u003cbr\u003e \n\u003cbr\u003e A Universal and Timeless Grape Variety\n\u003cbr\u003e \n\u003cbr\u003e Cabernet Sauvignon is both a symbol of tradition and modernity. It embodies the grand crus of Bordeaux, the most prestigious age-worthy wines, but also a certain idea of authenticity in natural cuvées.\n\u003cbr\u003e \n\u003cbr\u003e Its Bordeaux origin, its global expansion, and its ability to produce powerful or delicate wines depending on the winemaker's choices, make it a universal grape variety that continues to captivate wine lovers worldwide.\n\u003cbr\u003e \n\u003cbr\u003e Whether enjoyed young, for its fruit, or after several decades of aging, each bottle of Cabernet Sauvignon tells a story of terroir, patience, and passion.\u003c\/p\u003e","products":[{"product_id":"cerro-las-monjas-1368-rouge-2005-barranco-oscuro","title":"Cerro las Monjas 1368 Red 2005","description":"\u003ch2\u003eCerro las Monjas 1368 Red 2005,\u003c\/h2\u003e\n\u003ch3\u003eBarranco Oscuro\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eBlend of Sauvignon, Cabernet Franc, Merlot, and Grenache from high-altitude vines (1,368 m).\u003cbr\u003eExtremely fresh wine, rich aromas, notes of Morello cherries and cherries.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826142331264,"sku":"EMAVACLM105RGT75","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cerro-las-Monjas-1368-vin-naturel-rouge-2005-Cortijo-Barranco-Oscuro-1.jpg?v=1743496410"},{"product_id":"la-familia-rouge-2010-barranco-oscuro","title":"La familia Red 2010","description":"\u003ch2\u003eLa Familia Red 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBarranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA wine for laying down. High-altitude Merlot, high acidity.\u003cbr\u003eLa Familia is a blend of Cabernet Sauvignon, Cabernet Franc, and Syrah, one of the 800 vines planted by the Carmenet family between 1991 and 1998 by the winemakers at an altitude of 1,300 meters on schist and clay soils. The destemmed harvest macerates in stainless steel vats with manual punching. Aging in old barrels lasts approximately twenty-four months.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55826145739136,"sku":"EMAVALAFA10RGT75","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-familia-vin-naturel-rouge-2010-Cortijo-Barranco-Oscuro-1-1.jpg?v=1743496488"},{"product_id":"alberto-lopez-calvo-vino-tinto-rouge-2011-bodegas-coruna-del-conde","title":"Alberto López Calvo - vino tinto (red) 2011","description":"\u003ch2\u003eAlberto López Calvo - Vino Tinto (Red) 2011\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/bodegas-coruna-del-conde\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodegas Coruña del Conde\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eAlberto López Calvo, the estate's historic Bordeaux-style vintages are made from Tempranillo (75%), followed by Cabernet Sauvignon (20%) and Merlot (5%). These are beautiful, age-worthy wines with an intense garnet red color, elegant, complex, deep, and silky, with well-integrated tannins.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNatural wine with no added sulfites.\u003c\/em\u003e","brand":"Bodegas Coruña del Conde","offers":[{"title":"Default Title","offer_id":55865998147968,"sku":"EBCDCTICO11RGT75","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-tinto-2011.jpg?v=1744368285"},{"product_id":"alberto-lopez-calvo-vino-tinto-rouge-2010-bodegas-coruna-del-conde","title":"Alberto López Calvo - vino tinto (red) 2010","description":"\u003ch2\u003eAlberto López Calvo - Vino Tinto (Red) 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/bodegas-coruna-del-conde\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodegas Coruña del Conde\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eAlberto López Calvo, the estate's historic Bordeaux-style vintages are made from Tempranillo (75%), followed by Cabernet Sauvignon (20%) and Merlot (5%). These are beautiful wines with an intense garnet red color, elegant, complex, deep, and silky, with well-integrated tannins.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNatural wine with no added sulfites.\u003c\/em\u003e","brand":"Bodegas Coruña del Conde","offers":[{"title":"Default Title","offer_id":55865999458688,"sku":"EBCDCTICO10RGT75","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-tinto-2010.jpg?v=1744368333"},{"product_id":"alberto-lopez-calvo-vino-tinto-rouge-2009-bodegas-coruna-del-conde","title":"Alberto López Calvo - vino tinto (red) 2009","description":"\u003ch2\u003eAlberto López Calvo - Vino Tinto (Red) 2009\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/bodegas-coruna-del-conde\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodegas Coruña del Conde\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eAlberto López Calvo, the estate's historic Bordeaux-style cuvées are made with Tempranillo (75%), followed by Cabernet Sauvignon (20%) and Merlot (5%). These are beautiful wines with an intense garnet red color, elegant, complex, deep, and silky, with well-integrated tannins.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNatural wine with no added sulfites.\u003c\/em\u003e","brand":"Bodegas Coruña del Conde","offers":[{"title":"Default Title","offer_id":55866000998784,"sku":"EBCDCTICO09RGT75","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vino-tinto-2009.jpg?v=1744368379"},{"product_id":"cerro-las-monjas-1368-rouge-2004-bodega-barranco-oscuro","title":"Cerro las Monjas 1368 Red 2004","description":"\u003ch2\u003eCerro las Monjas 1368 Red 2004,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodega Barranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eNatural wine without added sulphites.","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55866048053632,"sku":"EMAVACLM104RGT75","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cerro-las-Monjas-1368-vin-naturel-rouge-2004-Cortijo-Barranco-Oscuro-1.jpg?v=1744369856"},{"product_id":"xarab-garnacha-rouge-grh-blanc-2009-bodega-barranco-oscuro","title":"Xarab Garnacha Red 2009","description":"\u003ch2\u003eXarab Garnacha Red 2009\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodega Barranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eOn south-facing schist hillsides at an altitude of 1,300 meters, Manuel Valenzuela has created this astonishing sweet red wine from the Xarab series, made from Grenache and Cabernet Sauvignon grapes, raisined on the vine and harvested in December. The wine is rich, intense, and generous, loaded with candied red fruits.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55866170081664,"sku":"EMAVAXAGA09BLT37","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Xarab-Garnacha-vin-naturel-rouge-2009-Cortijo-Barranco-Oscuro-1.jpg?v=1744371131"},{"product_id":"cerro-la-monjas-1368-rouge-2003-barranco-oscuro","title":"Cerro la Monjas 1368 Red 2003","description":"Cerro la Monjas 1368 Red 2003, Barranco Oscuro\u003cbr\u003eCerro Las Monjas 1368 (the altitude at which the vines grow) is one of the most prestigious and sought-after vintages of Barranco Oscuro; and when you experience its velvety texture, depth, and elegance, it's no surprise. It's made from Grenache, Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot grown in a mountainous environment on schisto-clay soils. This earthy, complex, and distinguished wine, yet surprisingly accessible to all palates, offers a rich, dense texture and flavor that is earthy, fruity, and smoky. Beautiful, bracing acidity, cedar wood, blackcurrant, and cigar box. Like a great Bordeaux that hasn't forgotten to bask in the sun. Very high aging potential.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55866267435392,"sku":"EMAVACLM103RGT75","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cerro-la-Monjas-1368-vin-naturel-rouge-2003-Cortijo-Barranco-Oscuro-1.jpg?v=1744373332"},{"product_id":"alberto-lopez-calvo-tinto-cosecha-rouge-1995-coruna-del-conde","title":"Alberto Lopez Calvo Tinto Cosecha Red 1995","description":"\u003ch2\u003eAlberto Lopez Calvo Tinto Cosecha Red 1995\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/bodegas-coruna-del-conde\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoruna del Conde\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eNamed after the man who planted the vines in 1970, this great aging cuvée is composed of Tempranillo as the dominant grape variety, followed by Cabernet Sauvignon and a small amount of Merlot. The destemmed harvest ferments in vats before aging in barrels for up to four years. After bottling, the wine undergoes a final aging of two to three years. These methods, as well as the exclusive use of grapes without any additives, are those of the estate's founder, and have been perpetuated by his grandson. Vinified using the Bordeaux method but with a distinctly Iberian character, this wine has a silky, velvety texture, a hallmark of perfectly blended tannins. A delicacy with mature fruit notes, a sublime, accomplished wine for life's finest moments. Drink now.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Bodegas Coruña del Conde","offers":[{"title":"Default Title","offer_id":55866712883584,"sku":"EBCDCTICO95RGT75","price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Alberto-lopez-calvo-1995.jpg?v=1744379520"},{"product_id":"alberto-lopez-calvo-tinto-cosecha-rouge-1998-coruna-del-conde","title":"Alberto Lopez Calvo Tinto Cosecha Red 1998","description":"\u003ch2\u003eAlberto Lopez Calvo Tinto Cosecha Red 1998\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/bodegas-coruna-del-conde\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCoruna del Conde\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eNamed after the man who planted the vines in 1970, this great aging cuvée is composed of Tempranillo as the dominant grape variety, followed by Cabernet Sauvignon and a small amount of Merlot. The destemmed harvest ferments in vats before aging in barrels for up to four years. After bottling, the wine undergoes a final aging of two to three years. These methods, as well as the exclusive use of grapes without any additives, are those of the estate's founder, and have been perpetuated by his grandson. Vinified using the Bordeaux method but with a distinctly Iberian character, this wine has a silky, velvety texture, a hallmark of perfectly blended tannins. A delicacy with mature fruit notes, a sublime, accomplished wine for life's finest moments. Drink now.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Bodegas Coruña del Conde","offers":[{"title":"Default Title","offer_id":55866715603328,"sku":"EBCDCTICO98RGT75","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Alberto-lopez-calvo-1998.jpg?v=1744379571"},{"product_id":"cabernet-sauvignon-rose-2015-clot-de-les-soleres","title":"Cabernet Sauvignon Rosé 2015","description":"Cabernet Sauvignon Rosé 2015, Clot de Les Soleres\u003cbr\u003eThis Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Clot de les Soleres","offers":[{"title":"Default Title","offer_id":55866782351744,"sku":"ECDLSCASA15BLT75","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cabernet-Sauvignon-rose-2015-1.jpg?v=1744382262"},{"product_id":"cabernat-rouge-2019-domaine-capmartin","title":"Cabernat Red 2019","description":"\u003ch2\u003eCabernat Red 2019,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-capmartin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Capmartin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eCabernat is a red wine with no additives or added sulfur, made from Cabernet Sauvignon grown on east-facing plots on clay-gravel soils. The grape variety has the particularity, for this cuvée, of being harvested slightly overripe. The average age of the vines is fifteen years. The planting of cover crops allows for soil decompaction and provides nutritional support, alternating with natural grass cover. The harvest is destemmed and macerated carbonically with pressing in the first third of fermentation. Alcoholic fermentation ends in the liquid phase. Aging is six months on lees in stainless steel vats. Drink this first natural cuvée from Simon Capmartin within the year: it may surprise you upon opening with the presence of carbon dioxide and appear quite closed. The winemaker strongly recommends careful decanting, which will allow beautiful notes of ripe fruit to emerge that are \"quite stunning\" (we quote).\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTo find out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eGuy Capmartin settled in 1985 in the former convent of Maumusson-Laguian, in the Gers, to exploit the magnificent surrounding soils, from which he would soon produce highly acclaimed wines in the Madiran and Pacherenc-du-Vic-Bilh appellations. In 1987, Tradition, his first cuvée, was born. In the 2000s, he decided to work exclusively in organic and biodynamic agriculture, a decision reinforced and entrenched by his son Simon, who took over. The wines were noted and received numerous awards. Certification was obtained in 2013, the Demeter label is in progress. Taking advantage of his most specific plots of the estate, Simon also undertakes to produce natural cuvées, without input and according to the principle of minimal interventionism. Labeled Vin de France or Côtes-de-Gascogne, these are the cuvées that we offer you at Culinaries.\u003cbr\u003eThe estate's grape varieties are organized around Tannat, the king of Madiran, surrounded by a palette as rich and diverse as the estate's soils: Cabernet Sauvignon, Cabernet Franc, a little Syrah and Grenache Noir, plus a few old red vines currently being identified. A plot of Tannat, located on a very fine and very supple clay-marl soil with gravel, is pre-phylloxera. For the white, Petit Manseng, Gros Manseng and Petit Courbu, as well as, for the Côtes-de-Gascogne, Sauvignon Blanc, Sauvignon Gris and Viognier.\u003cbr\u003eThe main objective of the Capmartin estate is to make frank, fruity, authentic and honest wines, perfectly reflecting their terroir, which explains the parcel-based nature of the wines under the appellation: one parcel corresponds to one vintage, and vice versa. This also explains the number and variety of vintages.\u003c\/p\u003e","brand":"Domaine Capmartin","offers":[{"title":"Default Title","offer_id":55867418935680,"sku":"FDOCACABE19RGT75","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cabernat_01-1.jpg?v=1744393867"},{"product_id":"es-daqui-casse-tete-rouge-2020-jean-louis-pinto","title":"Es d'aqui Casse Tête Red 2020","description":"\u003ch2\u003eEs d'aqui Casse Tête Red 2020\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean Louis Pinto\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eSeductive, deep, dense, with a strong personality, Casse-Tête is a blend of 50% Cabernet Sauvignon and 50% Mourvèdre. The Cabernet comes from an alluvial terrace with large pebbles in the Tarn region, and the Mourvèdre from clay-limestone soil. The harvest macerates for twenty days in whole bunches and the aging is done on lees in sandstone jars. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTo find out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA child of Ariège, Jean-Louis Pinto chose to stay in the country and make wines that resemble their terroir, hence the name Es d’Aqui (“It’s, it’s from here”) that he gave to his winemaking business, located in Moulin-Neuf, a town near Aude, between Mirepoix and Limoux. A region where vines once abounded, until the major attacks of mildew at the beginning of the 20th century. Jean-Louis buys grapes grown organically by other winegrowers, his friends, in whom he has complete confidence. He doesn’t just buy the product, he monitors the fruit set, the ripening, and makes regular visits until August, in order to know the grapes before harvesting them. He vinifies it at home using natural methods, practicing long macerations with whole bunches. A three-week maceration is common for him, as are very gentle pressings in a vertical press. He says he has \"a lot of vines in common\" with his friend Anthony Tortul (\u003ca href=\"https:\/\/bac1.culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003eLa Sorga\u003c\/a\u003e). His collection area extends throughout the Languedoc, particularly in the Hérault, around Adissan, Faugères and Saint-Chinian, as well as in the Aude (Limoux) and Tarn (Gaillac), two terroirs that are dear to him. It turns out that the typical Languedoc soils – schist, basalt, pebbles, clay-siliceous – particularly appeal to him for the freshness they give to the wines. \"I make wines from the South,\" he says. I especially look for terroirs that give freshness, even if the wines are 14 degrees. \" The grape varieties are, of course, typically Languedoc: Grenache, Carignan, Mauzac, Cinsault, Braucol, Duras and Sauvignon. The most powerful reds are made in five terracotta jars, which help him control the extraction and give his wines, he says, \"a very crystalline side.\" The soil, the place, as we understand it, are of the utmost importance to him: once again, the name of his estate Es d'Aqui was not chosen by chance.\u003cbr\u003e\"\u003c\/p\u003e","brand":"Jean-Louis Pinto - Es d'Aqui","offers":[{"title":"Default Title","offer_id":55867461271936,"sku":"FJLPICATE20RGT75","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/casse-tete-2020-vin-naturel-jean-louis-pinto-02.jpg?v=1763736902"},{"product_id":"sans-ordonnance-rouge-2020-les-vignes-du-domaine-du-temps","title":"Sans Ordonnance Red 2020","description":"\u003ch2\u003eSans Ordonnance Red 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/les-vignes-du-domaine-du-temps\/\"\u003eLes Vignes du Domaine du Temps\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eSans Ordonnance is a balanced, straightforward, and solid red, slightly saline on the finish, remarkable for its freshness and minerality, but without astringency. The fruit is ripe without excessive exuberance. This is a table wine that can be paired with traditional dishes, roasts, and stews. It confirms the straightforward style of the estate, and the melting tannins are remarkable: no astringency, but fruit, maturity, minerality, and a hint of plum. Fresh, ripe, and balanced, this is a solid wine that will lend itself to all occasions and all meals. Made from equal parts Cabernet Sauvignon and Merlot, Sans ordonnance evokes a Bordeaux blend. Yes, but... both varieties grew under the Cathar sun and, in addition to the freshness and seriousness of the Gironde model, offer very different, sunny and generous notes. Vinification is done in concrete vats after destemming, before aging for twelve months in old barrels.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Domaine du Temps is located in Cabardès, a small region of Languedoc that was once a subdivision of Cathar Country. Running from the southern slope of the Montagne Noire to the city of Carcassonne, it is bordered to the west by Lauragais and to the east by Minervois. Hilly, wild, rich in Mediterranean flora, it is a preserved ecosystem, especially since the Domaine du Temps, in the place called Font Juvénal, is a magical place: around a former 18th-century priory, sixty hectares of forests and scrubland protect thirteen hectares of vineyards on stony clay-limestone soils. The balance between dryness and coolness is a boon for viticulture, with a wide range of grape varieties. In addition to the Languedoc grape varieties (Syrah, Grenache, Roussanne, Viognier, Muscat), Cabernet Sauvignon, Cabernet Franc, Merlot, Sémillon and Chenin are grown. The estate has been Ecocert certified since 1998, is entirely managed biodynamically, and has dedicated itself to natural wine since 2015. The work in the vineyard and cellar is methodical, rigorous, and attentive: only the best grapes are kept, resulting in small yields, and destemming is determined based on the ripeness of the bunch. The reds are vinified using carbonic maceration of individual grape varieties, with the blending taking place before the year's aging. The whites are slowly and gently pressed to extract only the best from the grapes. These precautions result in smooth, controlled wines with great integrity and very supple tannins. They are fresh, delicious, and expressive.\u003c\/p\u003e","brand":"Les Vignes du domaine du Temps","offers":[{"title":"Default Title","offer_id":55867735343488,"sku":"FVIDTSAOR20RGT75","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Vignes-du-domaine-du-Temps-Sans-ordonnace-vin-naturel-rouge-2021-1.jpg?v=1744401266"},{"product_id":"coup-de-foudre-rose-2021-domaine-bois-moisset","title":"Coup de Foudre Rosé 2021","description":"\u003ch2\u003eCoup de Foudre Rosé 2021,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-bois-moisset\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine Bois Moisset\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eA cloudy pink color that already makes you thirsty, a nose that expresses its fruit and fermentation discreetly, while the palate, on the contrary, blossoms with great opulence and roundness, making this Coup de foudre a very easy-drinking wine. The texture on the palate is soft, enveloping, silky, with a fruity and delicious substance. The bubbles are fine and lively, with a tonic and tense finish. From the beginning to the end of the tasting, notes of bitter orange and candied citrus peel, a lovely mineral astringency and a bitterness that further ennobles the whole, balancing the velvety fruitiness. A magnificent bottle, this Coup de foudre, which one might think is vinified in a tuns given its name, but this is not the case: here we have an entirely organic and natural wine, one hundred percent Cabernet Sauvignon, pressed at the harvest and fermented in fresh juice in a room where the temperature is maintained at 19 °C. This alcoholic fermentation is followed by malolactic fermentation and the wine is bottled without filtration. The secondary fermentation takes place in the bottle with indigenous yeasts and, of course, without sulfites added at any stage of the vinification. Disgorging in December. We recommend chilling this beautiful wine upright for a day before opening to avoid excessive overflow upon opening.\u003cbr\u003e\u003ch3\u003eFind out more\u003c\/h3\u003e\u003cbr\u003eThe name Gaillac, the region where the Bois-Moisset estate is located, owned by Sylvie Ledran and Philippe Maffre, has been associated with wines since Antiquity; it is the oldest vineyard in France, with two thousand years of history and an impressive collection of ancient indigenous grape varieties. It is also a region of dazzling beauty, nicknamed \"French Tuscany\" because of its gentle hills planted with groves and its almost Florentine brightness. Many estates, along with that of Bois-Moisset, showcase this uniquely rich winemaking heritage. Along with a vineyard, this is an organic mixed farm that directly sells its production of lentils, sunflower oil, cereal flours, and grape juice. A herd of old local breed cows also thrives there, and guest rooms are available during the summer months. It is in this small rural paradise that natural wines typical of their origin and terroir are born, on fifteen hectares of boulbènes, gravelly and sandy-loam soils carried by the Tarn for thousands of years. The grape varieties are dominated by Syrah and Duras, but the ampelographic richness of the Gaillac region (braucol, prunelart, loin-de-l'œil, etc.) is also evident in the Bois-Moisset estate's vintages, which consist particularly of red wines with crisp fruit, concentrated but with smooth and delicate tannins.","brand":"Domaine de Bois-Moisset","offers":[{"title":"Default Title","offer_id":55867752579456,"sku":"FDOBMCOFO21RSP75","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Coup-de-foudre-vin-naturel-rose-petillant-2021-1.jpg?v=1744402402"},{"product_id":"chateau-bonnet-eden-rouge-2021-les-vignobles-andre-lurton","title":"Château Bonnet Eden Red 2021","description":"\u003ch2\u003eChâteau Bonnet Eden Red 2021\u003c\/h2\u003e\n\u003ch4\u003eLes Vignobles Andre Lurton\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eWe first discover a beautiful, deep, vermillion color, a lovely cherry red with some purple highlights that will fade as the wine ages. The nose of this Eden cuvée offers notes of peony and crisp red fruit (cherry, morello cherry) enhanced with a touch of pepper. On the palate, the wine attacks frankly, with plenty of fruit and freshness. The tannic structure is medium, and the tannins are well-integrated. There is a very nice volume on the mid-palate. The olfactory sensation of crisp, juicy cherry is confirmed on the palate. This is a very indulgent, digestible, and very easy-drinking wine, where the fruity notes express themselves freely, with the fullness of the unsulfured wine. It will be appreciated as an aperitif and on any other occasion, but we see it especially at the table, with dishes that are not too sophisticated, dishes of good humor - beautiful grilled red meats, golden duck breasts, country salads: with confit duck gizzards, lentils... The digestibility of wines is a concept that is increasingly close to our hearts; red Bordeaux have long held the torch and we invite you to experience it with this lovely red Entre-Deux-Mers. Château Bonnet cuvée Eden is produced, for the cultivation and vinification, in biocontrol (set of plant protection methods based on the use of natural mechanisms). It is vinified in concrete eggs and classified as Vin de France. No sulfite has been added, either in the vineyard or in the cellar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eLurton is a name that resonates strongly throughout the Bordeaux region: this dynasty of winegrowers, currently represented in France by around ten owners of wine châteaux and a company (Les Vignobles André Lurton) bringing together several estates, has distinguished itself at the head of prestigious properties including several classified growths, from Château-Cheval-Blanc to Château-d'Yquem via Château-Climens... Château Bonnet is the cradle of the Lurton dynasty, planted at the end of the 19th century by the liqueur maker Léonce Récapet, a visionary of viticulture who passed on the virus to most of his descendants. This beautiful estate in the Entre-Deux-Mers has one hundred and twenty hectares of vines. It is traditionally planted with Cabernet Sauvignon, Merlot, Sauvignon Blanc and Sémillon, and produces white, rosé and red wines. Under the leadership of its new director Mathilde Bazin de Caix and on selected plots, it has recently taken over the management of biocontrol viticulture and vinification, as well as natural wine without chemical or exogenous inputs added to the vineyard or the cellar. For the moment, this is the only Eden vintage, but we hope to produce others in the near future.\u003c\/p\u003e","brand":"Château Bonnet","offers":[{"title":"Default Title","offer_id":55867883422080,"sku":"FANLUCBED21RGT75","price":12.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Andre-Lurton-Chateau-Bonnet-Eden-2021-vin-naturel-rouge-1.jpg?v=1744405599"},{"product_id":"art-brut-rouge-2023-la-tribu-alonso","title":"Art Brut Red 2023","description":"\u003ch2\u003eArt Brut Red 2023,\u003c\/h2\u003e\n\u003ch4\u003eLa Tribu Alonso\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA vibrant, hybrid, and bold red, born from the granite terroir of Beaujolais\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Art Brut 2023, produced by La Tribu Alonso, is an atypical and captivating cuvée. This red wine is distinguished by its exceptional ampelographic diversity, bringing together a mosaic of grape varieties, including Cabernet Sauvignon, Garnacha, and Syrah, enriched with a touch of white grapes. Produced on granite soils, it reflects an artisanal and innovative philosophy that celebrates biodiversity and the terroir.\u003cbr\u003e\u003cbr\u003eVinified with a short maceration to extract finesse and freshness, then aged for a year in vats, this wine reveals a natural and sincere approach, without artifice.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn intense and original tasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eOn the nose, the Art Brut 2023 charms with its aromas of black cherry, kirsch and leather, with subtle nuances of pepper and spices. On the palate, it offers a frank and invigorating attack, supported by a supple texture and a beautiful freshness. The delicate and melted tannins highlight flavors of ripe red fruits and spicy notes that persist in a long and harmonious finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRich and varied pairings\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis versatile wine is ideal for accompanying convivial moments as well as gourmet meals. It pairs perfectly with grilled white meats, poultry stew or roasted red meats. Its freshness and spicy character also make it a perfect choice for stewed or lightly spiced dishes.\u003cbr\u003e\u003cbr\u003eServe between 14 and 16°C, without decanting necessary, the Art Brut 2023 can be enjoyed today for its freshness or kept for up to 5 years, where it will gain in complexity.\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":55868094972288,"sku":"FALONARBR23RGT75","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Tribu-Alonso-Art-Brut-rouge-vin-naturel-2023-1.jpg?v=1744422526"},{"product_id":"cest-reculer-que-detre-stationnaire-rouge-2023-danis-dans-la-vigne","title":"C'est reculer que d'être stationnaire Red 2023","description":"\u003ch2\u003eC'est reculer que d'être stationnaire Red 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/danis-dans-la-vigne\/\"\u003eDanis dans la vigne\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWith a name as intriguing as \"It's a step backward to be stationary,\" this cuvée by Danis dans la vigne is a true invitation to be bold. This 100% Cabernet Sauvignon, vinified with a short maceration, offers a fruity and delicate expression of the grape variety, far from overly tannic profiles. Grown on loamy soils in Occitanie, then aged in stainless steel vats for a year, this red wine seduces with its tangy freshness and irresistible crispness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA lively and accessible red\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThanks to gentle vinification, this Cabernet Sauvignon is distinguished by its finesse and balance. Maceration for a few days preserves the vibrant fruit, without extracting too many tannins, giving rise to a supple and easy-to-drink cuvée. With its moderate alcohol content (12.5%), it is suitable for aperitifs as well as convivial meals.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAn explosion of red fruits\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe nose opens with a beautiful aromatic freshness, dominated by blackcurrant, accompanied by notes of tangy red fruits. On the palate, the texture is fluid and delicate, with a beautiful tension and a slightly spicy touch on the finish. The whole is carried by an invigorating acidity which reinforces its digestible and drinkable side.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe perfect ally for gourmet moments\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eServed slightly chilled (14-16°C), \"C’est reculer que d’être stationnaire\" will ideally accompany a platter of artisanal charcuterie, grilled poultry or an aperitif with friends. Its aging potential of 5 years will also allow you to appreciate its evolution over time.\u003cbr\u003e\u003cbr\u003eA joyful and free red, which proves that with movement, everything becomes more alive.\u003c\/p\u003e","brand":"Danis dans la vigne","offers":[{"title":"Default Title","offer_id":55868128952704,"sku":"FDEVICRDS23RGT75","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Danis-dans-la-vigne-C-est-reculer-que-d-etre-stationnaire-rouge-vin-naturel-2023-1.jpg?v=1744423622"},{"product_id":"cuvee-du-soleil-2022-sept-winery","title":"Cuvée du Soleil - 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA blend of Tempranillo (60%) and Cabernet Sauvignon (40%), this wine comes from vines over 20 years old located in northern Bekaa, at an altitude of 1,150 meters, on deep red clay soils with an eastern exposure.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrganically grown, it is vinified and aged for 12 months in stainless steel tanks on lees, offering a wine that is both precise and structured, driven by a beautiful high-altitude freshness and a clear expression of fruit. Production limited to 6,000 bottles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sept Winery","offers":[{"title":"Default Title","offer_id":57346763981184,"sku":"ESEWICUSO22RGT75","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/11-IMG_6185.webp?v=1770129041"},{"product_id":"emilien-2000-le-puy","title":"Emilien - 2000 (Magnum)","description":"\u003ch2\u003eEmilien - 2000 (Magnum)\u003c\/h2\u003e\n\u003ch3\u003eChâteau Le Puy\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith Emilien 2000 in Magnum, Jean-Pierre Amoreau of Château Le Puy offers a generous and harmonious interpretation of this iconic vintage. From a biodynamically farmed vineyard, with no chemical inputs, this wine reflects a demanding and respectful approach to life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe vinification, true to the estate's principles, is done without exogenous yeasts or artifice. The wine evolves slowly, gaining complexity and finesse over the years. The magnum format promotes even slower and more balanced aging, revealing the full depth of the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe color presents a beautiful intensity, with slightly evolved reflections. The nose opens with notes of ripe black fruits, plum, accompanied by nuances of leather, tobacco, and spices. On the palate, the structure is elegant, with silky tannins and a beautiful freshness that balances the richness of the vintage. The finish is long, persistent, and harmonious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine will perfectly accompany red meats, stews, or characterful dishes. In magnum, it promises many more years of evolution.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château Le Puy","offers":[{"title":"Default Title","offer_id":57702587433344,"sku":"FDOLPEMIL00RGT150","price":399.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/IMG_6254.jpg?v=1774368120"},{"product_id":"barthelemy-2001-le-puy","title":"Bartholomew - 2001","description":"\u003ch2\u003eBarthelemy - 2001\u003c\/h2\u003e\n\u003ch3\u003eChâteau Le Puy\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBarthélemy 2001 from Château Le Puy, crafted by Jean-Pierre Amoreau, is an exceptional single-plot cuvée sourced from the estate's oldest vines. Farmed biodynamically, without any synthetic products, this wine embodies the very essence of the terroir in a pure and unadorned expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVinified without inputs, using indigenous yeasts, this wine benefits from a long aging process that gives it depth and complexity. The 2001 vintage is distinguished by its balance and finesse, offering a precise and nuanced interpretation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe deep and elegant color announces a wine of character. The nose is intense, revealing aromas of black fruits, leather, tobacco, and spices, with a mineral touch. On the palate, the structure is dense but perfectly controlled, with present but silky tannins. The length is remarkable, leaving a persistent and noble impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine pairs ideally with rich dishes, meats in sauce, or game. A cuvée with great aging potential, rare and sought after, it will appeal to discerning connoisseurs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château Le Puy","offers":[{"title":"Default Title","offer_id":57702587531648,"sku":"FDOLPBART01RGT75","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/IMG_6256.jpg?v=1774368110"}],"url":"https:\/\/culinaries.fr\/en\/collections\/cabernet-sauvignon-grape-variety.oembed?page=2","provider":"CULINARIES","version":"1.0","type":"link"}