{"title":"Bons plans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTous les quinze jours, découvrez notre sélection de ventes flash : 5 bouteilles en promotion, avec un mélange de grands classiques et de découvertes. Deux best-sellers plébiscités par nos clients et trois cuvées plus confidentielles à saisir à prix doux, jusqu'à la prochaine sélection.\u003c\/p\u003e","products":[{"product_id":"octave-blanc-2018-sous-le-vegetal","title":"Octave White 2018","description":"\u003ch2\u003eOctave White 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eOctave because okto (eight), eight terraces of four terroirs. This dry white conveys the mineral expression of the rocks present on the island and constitutes a good synthesis of its pedological profile. Schist, limestone, quartz, and volcanic rocks on the eight selected plots. The schist brings salinity, the quartz freshness (acidity), the volcanic rocks austerity, and the limestone tension. The iodine aromas of the Muscat are elegant, avoiding the heavy side of the grape variety. A complex and taut wine, prolonged by a mineral finish. Decanting is recommended to allow it to flourish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eVillages of Pagondas and Platanos, on the foothills of Mount Karvounis, and on Mount Karvounis itself. Schist, limestone, quartz, and basalt soils.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003c\/strong\u003e\u003cbr\u003eSamos small grain Muscat, grown organically in conversion to permaculture. The vines, pruned in goblet form, are harvested by hand from July 23 to September 15, in the early morning.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFree-run juice obtained by crushing, vinification without pumping over, aeration, or stabilization. Only settling and topping up are carried out. Vinification is carried out half in 750-liter amphorae and half in 1,400-liter Nomblot concrete vats. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork without paraffin, sealed with a mixture of paraffin and black beeswax.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55865859277184,"sku":"EWAPAOCTA18BLT75","price":26.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Octave-vin-naturel-blanc-2018-Sous-le-Vegetal-1.jpg?v=1744366908"},{"product_id":"semele-rouge-2022-sous-le-vegetal","title":"Sémélé Rosé 2022","description":"\u003ch2\u003eSémélé Rosé 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eSémélé, exclusively from Culinaries, is an organic and natural rosé wine from the island of Samos (Greece) that is part of Patrick Bouju's Sous le Végétal project in partnership with Culinaries. Its name alludes to the myth of Semele, mistress of Zeus and mother of Dionysus, god of Wine and Intoxication.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the Vineyard\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSous le Végétal vintages are primarily based on Samos Muscat à petits grains and, more rarely, on other local grape varieties. Here, the red Avgoustiatis grape variety is blended in equal parts with Muscat. The vines are managed biodynamically and in permaculture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cellar\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA blend of avgoustiatis (a very common red grape variety in Greece) macerated for a week and directly pressed muscat, all organic, Sémélé is neither filtered nor fined.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWith its deep, lively and seductive color, its fruitiness of strawberry and raspberry and its lovely tannins, Sémélé is a natural rosé that leans towards a light red. It will go well with tapas, mezes, starters and Mediterranean dishes: we recommend pairing it with \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/lionel-durot\/\"\u003etaramas by Lionel Durot\u003c\/a\u003e, with \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/saumon-de-france\/\"\u003esmoked fish or seafood hors d'oeuvres by Saumon de France\u003c\/a\u003e, or with the delicious \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-paez\/\"\u003epoutargue de Martigues by Frédéric Paez\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Sous le Végétal\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eUnder the plant lies the mineral: this is the meaning of this concept of natural and additive-free vintages exclusively for Culinaries, produced in Greece, on the island of Samos, by a team gathered around \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003ePatrick Bouju\u003c\/a\u003e. Sous le Végétal also takes under its wing the vintages \u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/france\/auvergne\/a-la-natural-rouge-2017-cuvee-exclusive-de-culinaries\/\"\u003eA la Natural\u003c\/a\u003e signed by Patrick Bouju.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eHistory (and geography)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eSous le Végétal marks the rebirth of the thousand-year-old vineyard of this island in the eastern Aegean Sea with its dense, wooded vegetation. This rich plant life covers a unique and varied subsoil: volcanic rocks (basalts), limestone, quartz, pink granites, schists, iron cast iron... In Sous le Végétal, the winemakers of Samos rediscover the wine they made in their childhood, proving once again that natural wine allows, through innovative projects, to reconnect with forgotten traditions.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eGrape varieties and vinification\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eFour of the seven vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026amp; Genesia and Auguste — are produced on around sixty plots of Samos muscat à petits grains between 400 and 910 meters above sea level. The other vintages, Auguste, Alexandre and Sémélé, are respectively based on avgoustiatis or asyrtiko, blended or not with Samos muscat. Each plot is vinified separately. Four types of winemaking containers are used: amphorae, concrete eggs, stainless steel vats, and 500-liter barrels. Each lieu-dit is vinified in at least two of the four containers, and the wine is aged in black, wax-sealed bottles. No sulfites are added or filtration is performed.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867902394752,"sku":"EWAPASEME22RST75","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-vegetal-semele-2022-vin-naturel-rose-1.jpg?v=1744409219"},{"product_id":"je-taime-moi-non-plus-rose-petillant-2024-la-tribu-alonso","title":"Je t'aime moi non plus Sparkling Rosé 2024","description":"\u003ch2\u003eJe t'aime moi non plus Sparkling Rosé 2024,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-tribu-alonso\/\"\u003eLa Tribu Alonso\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA natural sparkling wine that plays with emotions, \"Je t'aime moi non plus\" is a sparkling rosé by La Tribu Alonso, designed as a tribute to the sensuality and spontaneity of Gamay. Coming from a sunny granite terroir in Beaujolais, this festive and delicately fruity wine is produced using the ancestral method, offering a fine and delicious bubble, both fresh and velvety.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA seductive and airy Pet' Nat’\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eMade from three Gamay varieties (Vialla, Troye and Gascon), this wine seduces with its finesse and low alcohol content (8.5%), making it a perfect ally for moments of sharing without heaviness. The ancestral method, which consists of bottling the juice during fermentation, gives it a natural effervescence and a beautiful liveliness on the palate.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA delicate and captivating bouquet\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eUpon opening, the nose reveals a delicious blend of fresh raspberry, bright citrus fruits and juicy pear, with a slightly floral touch. On the palate, the velvety texture envelops the palate while retaining a refreshing acidity that perfectly balances its fruity generosity. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eAn ideal companion for an aperitif\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eWith its fine bubbles and vibrant freshness, \"Je t’aime moi non plus\" is the perfect companion for convivial moments. Served between 10 and 12°C, it can be enjoyed as an aperitif, but also pairs wonderfully with light dishes such as tapas, seafood, or a strawberry and basil salad. Enjoy now or keep for up to 5 years to explore its evolution.\u003c\/p\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":55868128821632,"sku":"FALONJTMN24RST75","price":23.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/La-Tribu-Alonso-Je-t-aime-moi-non-plus-rouge-vin-naturel-2024-1.jpg?v=1744423565"},{"product_id":"bourgogne-bedeau-rouge-2023","title":"Bourgogne Bedeau Red 2023","description":"\u003cp\u003eBourgogne Bedeau Rouge 2023\u003c\/p\u003e","brand":"Frédéric Cossard","offers":[{"title":"Default Title","offer_id":56743316160896,"sku":"FFRCOBEDE23RGT75","price":44.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Bourgogne-Bedeau-rouge-vin-naturel-2023-1.jpg?v=1761659191"},{"product_id":"cotes-du-rhone-cuvee-exclusive-rouge-2024","title":"Côtes du Rhône (exclusive vintage) Red 2022","description":"\u003ch2\u003eCôtes du Rhône Red 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-des-grandes-serres\/\"\u003eLes Grandes Serres\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Côtes-du-Rhône from Domaine des Grandes Serres is what its name implies: an organic and natural red wine from the lower Rhône Valley, in the AOC-AOP Côtes-du-Rhône-Villages. It is part of the estate's \"Comics\" natural series (see label).\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Côtes-du-Rhône from Domaine des Grandes Serres is made from 80% Syrah, with 5% of each of the following grape varieties: Grenache, Mourvèdre, and Cinsault, all grown on limestone and sandstone soils. The harvest is manual, the grapes are destemmed and macerated on the skins for three weeks. After pressing, the wine rests for eight months in stainless steel vats.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eA good, dense, indulgent, and fruity Côtes-du-Rhône, without the slight bite of sulfites, does that tempt you? This Côtes-du-Rhône is part of the estate's organic and natural \"Comics\" series and will always be perfect when you want a warm, fruity red wine suitable for all occasions.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Domaine des Grandes Serres\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eDomaine des Grandes Serres, created in 1977 with respect for the environment and the terroir, represents the excellence and vitality, in organic and natural mode, of the prestigious Châteauneuf-du-Pape appellation, where it covers 12 hectares. To make his estate and merchant wines, he harvests, buys grapes, vinifies, and ages them over a wide area, centered around Châteauneuf and the southern Côtes-du-Rhône, extending to areas such as Lirac and the Costières de Nîmes. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAn organic commitment without ostentation\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eA large portion of the Domaine des Grandes Serres vintages are organic and without added sulfites, although the estate does not publicly boast about it. Modestly, Samuel Montgermont, the estate's general manager, explains that the geological and climatic conditions, particularly the mistral wind, promote the health of the vineyard and allow for the elimination of inputs. While the labels don't take themselves seriously, the wines are solid, fresh, and flavorful.\u003c\/p\u003e","brand":"Domaine des Grandes Serres","offers":[{"title":"Default Title","offer_id":57411105849728,"sku":"FLGSERONR24RGT75","price":11.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/IMG_6203.jpg?v=1773670004"}],"url":"https:\/\/culinaries.fr\/en\/collections\/bons-plans.oembed","provider":"CULINARIES","version":"1.0","type":"link"}