{"title":"Blancs qui Claquent ❄️","description":"\u003cp style=\"text-align: center;\"\u003e❄️ Des blancs \u003cstrong\u003etendus, minéraux et rafraîchissants\u003c\/strong\u003e : Chardonnay, Chenin, Riesling et bien d’autres. L’accord parfait avec fruits de mer, fromages et apéros iodés. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong data-end=\"1219\" data-start=\"1196\"\u003eJusqu'à -20% pendant la Foire aux Vins\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"musk-blanc-2012-bodega-barranco-oscuro","title":"Musk White 2012","description":"\u003ch2\u003eMusk White 2012\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cortijo-barranco-oscuro\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBodega Barranco Oscuro\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis single-varietal Muscat wine comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The wine is aged for ten months in old barrels.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Cortijo Barranco Oscuro","offers":[{"title":"Default Title","offer_id":55864963563904,"sku":"EMAVAMUSK12BLT75","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Musk-vin-naturel-blanc-2012-Cortijo-Barranco-Oscuro-1-1.jpg?v=1744359625"},{"product_id":"royal-canette-blanc-2016-la-sorga","title":"Royal Canette White 2016","description":"\u003ch2\u003eRoyal Canette White 2016\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Sorga\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis 100% Colombard white wine comes from grapes grown on basalt sand and Villafranchian limestone soils in Adissan. Antony Tortul selected the most concentrated grapes from the plot and created a blend of direct pressing and maceration with a little flotation (clarified must). The whole was aged in vats for eleven months. The exotic fruit notes of this wine pair very well with fish in a creamy white wine sauce or in matelote. It has a ten-year aging potential.\u003c\/p\u003e","brand":"La Sorga - Antony Tortul","offers":[{"title":"Default Title","offer_id":55865162301824,"sku":"FANTOROCA16BLT75","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Royal-Canette-vin-blanc-2016-La-Sorga-antony-tortul-1.jpg?v=1744361938"},{"product_id":"livia-blanc-2018-sous-le-vegetal-exclusivite-culinaries","title":"Livia Blanc 2018","description":"\u003ch4\u003eLivia Blanc 2018, Sous le Végétal\u003c\/h4\u003e\u003cbr\u003eLivia, wife of Auguste, naturally finds her place in this series: her muscats are co-planted, quite logically, with the avgoustiatis of the Auguste cuvée: the imperial couple is reunited. This dry white reflects the salinity of the schist and the freshness of the quartz. The iodized aromas of the muscat are elegant, avoiding the heavy side of the grape variety. A long and ample wine, prolonged by a gourmet finish. Decanting is recommended.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eVillage of Pagondas, on the foothills of Mount Karvounis, not far from the Heraion of Samos. Schist and quartz soils.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003c\/strong\u003e\u003cbr\u003eSamos small grain Muscat, grown organically in conversion to permaculture. The vines, pruned in goblet form, are harvested by hand from July 23rd to 28th, in the early morning.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFree-run juice obtained by crushing, vinification without pumping over, aeration or stabilization. Only settling and topping up are carried out. Vinification half in 500-liter Stockinger barrels and 5,000-liter stainless steel vats. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork without paraffin, sealed with a mixture of paraffin and black beeswax.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55865858785664,"sku":"EWAPALIVI18BLT75","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Livia-vin-naturel-blanc-2018-Sous-le-Vegetal-1.jpg?v=1744366883"},{"product_id":"octave-blanc-2018-sous-le-vegetal","title":"Octave White 2018","description":"\u003ch2\u003eOctave White 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eOctave because okto (eight), eight terraces of four terroirs. This dry white conveys the mineral expression of the rocks present on the island and constitutes a good synthesis of its pedological profile. Schist, limestone, quartz, and volcanic rocks on the eight selected plots. The schist brings salinity, the quartz freshness (acidity), the volcanic rocks austerity, and the limestone tension. The iodine aromas of the Muscat are elegant, avoiding the heavy side of the grape variety. A complex and taut wine, prolonged by a mineral finish. Decanting is recommended to allow it to flourish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eVillages of Pagondas and Platanos, on the foothills of Mount Karvounis, and on Mount Karvounis itself. Schist, limestone, quartz, and basalt soils.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003c\/strong\u003e\u003cbr\u003eSamos small grain Muscat, grown organically in conversion to permaculture. The vines, pruned in goblet form, are harvested by hand from July 23 to September 15, in the early morning.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFree-run juice obtained by crushing, vinification without pumping over, aeration, or stabilization. Only settling and topping up are carried out. Vinification is carried out half in 750-liter amphorae and half in 1,400-liter Nomblot concrete vats. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork without paraffin, sealed with a mixture of paraffin and black beeswax.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55865859277184,"sku":"EWAPAOCTA18BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Octave-vin-naturel-blanc-2018-Sous-le-Vegetal-1.jpg?v=1744366908"},{"product_id":"coyade-blanc-2015-domaine-vinci","title":"Coyade White 2015","description":"\u003ch2\u003eCoyade White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-vinci\/\"\u003eDomaine Vinci\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA voluptuous southern white wine born from a blend of Macabeu, Grenache Blanc, and Carignan Blanc planted in the Agly Valley, in the heart of Roussillon, Coyade comes from vines grown on a predominantly clay-limestone terroir. Malolactic fermentation took place in stainless steel vats, and the three grape varieties were vinified separately before being blended. The color is intense and golden, with notes of straw and honey on the nose, and a slight oxidation on the palate that pairs perfectly with hard cheeses.\u003cbr\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine Vinci","offers":[{"title":"Default Title","offer_id":55865866191232,"sku":"FDOVICOYA15BLT75","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Coyade-2015-vin-naturel-blanc-Domaine-Vinci-1.jpg?v=1744367039"},{"product_id":"le-vigne-piu-vecchie-blanc-2010-le-coste","title":"Le Vigne Piu Vecchie White 2010","description":"\u003ch2\u003eLe Vigne Piu Vecchie White 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-le-coste\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Coste\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA great deal of wisdom goes into this 100% Procanico Italian white wine, produced from vines around sixty years old. A precious plot, located on the volcanic soils of the Le Coste estate, to which it owes its name: the vigne più vecchie, literally \"the oldest vines.\" After direct pressing and a short maceration, this cuvée is aged for many months in 500-liter oak barrels before being bottled, where it will wait another thirty-six months. Despite its venerable age, one cannot help but be charmed by the beautiful minerality that it manages to retain in the mouth, and by its formidable balance.\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Azienda Le Coste","offers":[{"title":"Default Title","offer_id":55865879134592,"sku":"ECGMAVIPV10BLT75","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Vigne-Piu-Vecchie-vin-Blanc-2010-Le-Coste-1.jpg?v=1744367411"},{"product_id":"magnum-las-des-annees-folles-blanc-2015-les-vignes-de-lange-vin","title":"Magnum L'As des Années Folles White 2015","description":"\u003ch2\u003eMagnum L'As des Années Folles White 2015\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-pierre-robinot-les-vignes-de-lange-vin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes Vignes de l'Ange Vin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Jean-Pierre Robinot - Les Vignes de l’Ange Vin","offers":[{"title":"Default Title","offer_id":55865921962368,"sku":"FJPROADAF15BLP150","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-L-As-des-Annees-Folles-naturel-blanc-2015-Jean-Pierre-Robinot-Les-Vignes-de-l-Ange-Vin-1.jpg?v=1744367581"},{"product_id":"magnum-charpenay-blanc-2017-domaine-de-la-gapette","title":"Magnum Charpenay White 2017","description":"\u003ch2\u003eMagnum Charpenay White 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-la-gapette\/\"\u003eDomaine de La Gapette\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eOne of those pure (and all too rare) Beaujolais whites! A 100% Chardonnay from vines planted on the granite and sandy soils around Mont Brouilly. On both the nose and palate, the Charpenay cuvée captivates with beautiful notes of freshly picked white fruits and a slightly honeyed finish.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine de la Gapette","offers":[{"title":"Default Title","offer_id":55865986056576,"sku":"FDOGACHAR17BLT150","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Charpenay-2017-vin-naturel-blanc-magnum-Domaine-de-la-Gapette-1.jpg?v=1744368075"},{"product_id":"palli-genesia-blanc-2018-sous-le-vegetal","title":"Palli \u0026 Genesià White 2018","description":"\u003ch2\u003ePalli \u0026amp; Genesià White 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe name of this cuvée evokes a rebirth: this is the meaning, in Greek, of the word palingenesià (\"new birth\"). It is, in fact, an abandoned mountain vineyard that begins a second life thanks to Jason's team: a resurrected vine. It is a maceration wine of great finesse and beautiful minerality, with all the freshness of the high-altitude vine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cbr\u003eThe vineyard, located in the village of Platanos, on the slopes of Mount Karvounis, rests on a pink granite subsoil.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe vines\u003cbr\u003e\u003c\/strong\u003eSmall-grain Muscat of Samos, cultivated organically in conversion to permaculture. The vines are pruned in goblet form and the harvest is entirely manual.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003eFree-run juice obtained by maceration in stainless steel vats by diffusion for forty days, whole bunches. Vinification without aeration or stabilization; only settling, pumping over and topping up are carried out. Vinification in 750-liter amphorae. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging. Aged in bottles with organic cork stopper without paraffin, sealed with a mixture of paraffin and black beeswax.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55866059456896,"sku":"EWAPAPAGE18BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Palli-et-Genesia-vin-naturel-blanc-2018-Sous-le-Vegetal-1.jpg?v=1763736982"},{"product_id":"amandis-semplicemente-vino-bellotti-blanc-2011-cascina-degli-ulivi","title":"Amandis Semplicemente Vino Bellotti White 2011","description":"\u003ch2\u003eAmandis Semplicemente Vino Bellotti White 2011\u003c\/h2\u003e\n\u003ch3\u003eCascina degli Ulivi\u003c\/h3\u003e\n\u003cp\u003eNatural wine without added sulphites.\u003c\/p\u003e","brand":"Cascina degli Ulivi","offers":[{"title":"Default Title","offer_id":55866125713792,"sku":"ESTBEBEBI11BLT75","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Amandis-Semplicemente-Vino-Bellotti-vin-naturel-blanc-2011-Cascina-degli-Ulivi-1.jpg?v=1744370384"},{"product_id":"vin-dmontbled-blanc-2015-domaine-sauveterre","title":"Vin d’Montbled White 2015","description":"\u003ch2\u003eVin d’Montbled White 2015,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-sauveterre\/\"\u003eDomaine Sauveterre\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis barrel-aged Chardonnay comes from 90-year-old vines planted on clay-limestone soils. Fruit, freshness, and character: a delight.\u003cbr\u003eNatural wine with no added sulfites\u003c\/p\u003e","brand":"Domaine Sauveterre","offers":[{"title":"Default Title","offer_id":55866161594752,"sku":"FJEGUVMBL15BLT75","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vin-d-Montbled-2015-vin-naturel-blanc-petillant-Domaine-Sauveterre-1.jpg?v=1744370955"},{"product_id":"magnum-les-annees-folles-blanc-petillant-2010-jean-pierre-robinot","title":"Magnum Les années folles Sparkling White 2010","description":"\u003ch2\u003eMagnum Les années folles Sparkling White 2010\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-pierre-robinot-les-vignes-de-lange-vin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean-Pierre Robinot\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Jean-Pierre Robinot - Les Vignes de l’Ange Vin","offers":[{"title":"Default Title","offer_id":55866280411520,"sku":"FJPROLAFO10BLP150","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/L-Opera-des-Vins-Les-Annees-Folles-vin-naturel-blanc-2010-Jean-Pierre-Robinot-Les-Vignes-de-l-Ange-Vin-1.jpg?v=1744373591"},{"product_id":"im-natural-dont-panic-10-from-patio-blanc-2018-bodegas-coruna-del-conde","title":"I'm Natural Don't Panic #10 From Patio White 2018","description":"\u003ch2\u003eI'm Natural Don't Panic #10 From Patio White 2018\u003c\/h2\u003e\n\u003ch3\u003eBodegas Coruña del Conde\u003c\/h3\u003e\n\u003cp\u003eJulien López's I'm Natural, Don't Panic range consists of macerated wines. This dry white is based 100% on the Airén grape variety, which is very common in Spain, particularly in Castile-León. Julien created this limited edition using grapes from a friend, Samuel Cano, from Patio. Fresh and tangy, slightly cloudy (unfiltered), with beautiful notes of linden and white flowers. No additives in the vineyard or cellar. Pair with grilled fish and white meats.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Bodegas Coruña del Conde","offers":[{"title":"Default Title","offer_id":55866378879360,"sku":"EBCDCPAN1018BLT75","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Im-natural-dont-panic-10-2018.jpg?v=1744375291"},{"product_id":"skin-contact-combe-bazin-blanc-2016-domaine-de-chassorney","title":"Skin Contact Combe Bazin White 2016","description":"\u003ch2\u003eSkin Contact Combe Bazin White 2016\u003c\/h2\u003e\n\u003ch3\u003eDomaine de Chassorney\u003c\/h3\u003e\n\u003cp\u003eThis Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After skin maceration, the wine is aged for about a year in barrels. This climate is known for producing mineral, lively, sapid, and persistent wines, with the added bonus of Burgundian smoothness.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866514145664,"sku":"FFRCOSCCB16BLT75","price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Skin-Contact-Combe-Bazin-vin-naturel-blanc-2016-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744377174"},{"product_id":"noisette-ancestral-blanc-2018-emilie-mutombo","title":"Noisette Ancestral White 2018","description":"\u003cp\u003eNoisette Ancestral White 2018, Émilie Mutombo\u003cbr\u003eA little something from the land of cava, a lovely amber color, fruit and bubbles: a lively and bouncy effervescent, a celebration of life to be enjoyed during summer evenings (but not only).\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Emilie Mutombo","offers":[{"title":"Default Title","offer_id":55866636468608,"sku":"EEMMUNOAN18BLP75","price":32.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Noisette-Ancestral-vin-blanc-petillant-2018-Emilie-Mutombo-1-1-scaled-1.jpg?v=1744378579"},{"product_id":"du-bout-des-levres-blanc-2009-jerome-lambert","title":"Du Bout des Lèvres White 2009","description":"\u003ch2\u003eDu Bout des Lèvres White 2009\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jerome-lambert\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJérome Lambert\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA pure, sweet Chenin Blanc that respects itself, Du bout des lèvres comes from schist soil where fifty-year-old vines grow, harvested at different stages of maturity. It is here that botrytis, or noble rot, is responsible for achieving this aromatic power on both the nose and the palate. It will be wonderful as an aperitif, accompanied by some salted butter biscuits.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Jérôme Lambert","offers":[{"title":"Default Title","offer_id":55866777272704,"sku":"FJELADBDL09BLT50","price":122.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Du-bout-des-levres-vin-naturel-blanc-2009-jerome-lambert-1.jpg?v=1744381850"},{"product_id":"une-rose-de-blancs-rose-2019-la-senda","title":"Une Rose de Blancs Rosé 2019","description":"\u003ch2\u003eA Rose of Whites Rosé 2019\u003c\/h2\u003e\n\u003ch3\u003eLa Senda\u003c\/h3\u003e\n\u003cp\u003eTwo white grape varieties in equal parts: Doña Blanca and Palomino, from old plots whose vines are seventy to ninety years old. The vineyard is located in the north of Bierzo, planted on quartz-clayey limestone soils, at an altitude of 550 meters. The 2019 harvest of these whites is magnificent, but the winemaker lacked vats for their fermentation. He therefore macerated the entire harvest for three days in barrels that had previously contained red wine, hence the particular color of this wine, which is aged four months in the same barrels. No filtration or added sulfites. Reserve it for slightly mature cheeses, roasted white meats, and lacquered poultry (a Peking duck, what a great idea!).\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"La Senda, Diego Losada","offers":[{"title":"Default Title","offer_id":55866804961664,"sku":"ELASEROBL19RST75","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Une-Rose-de-Blancs-vin-rose-2019-La-Senda-Diego-Losada-1.jpg?v=1744383005"},{"product_id":"hip-hip-blanc-2018-domaine-de-loctavin","title":"Hip Hip White 2018","description":"\u003ch2\u003eHip Hip White 2018\u003c\/h2\u003e\n\u003ch3\u003eDomaine de l'Octavin\u003c\/h3\u003e\n\u003cp\u003eHip Hip savagnin is a dry white wine made from Arbois savagnin, macerated for two months in whole bunches. Pressing is followed by a year of aging in vats. The long maceration gives Alice Bouvot the opportunity to highlight the most aromatic aspects of the grape variety: exotic fruits, vibrant acidity, a lovely touch of tannins and spices. A magnificent balance between dryness and suppleness. Truly made for all pairings.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55866913423744,"sku":"FABCDHIPH18BLT75","price":44.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Hip-hip-vin-blanc-2018-domaine-de-l-octavin-alice-bouvot-1.jpg?v=1744386621"},{"product_id":"nuria-muscat-dalexandria-blanc-2018-clos-lentiscus-2","title":"Nuria Muscat of Alexandria White 2018","description":"\u003ch2\u003eNuria Muscat of Alexandria White 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/clos-lentiscus\/#dd1\"\u003eClos Lentiscus\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis winery is located in Sitges, Catalonia, in the heart of the Garraf Natural Park. Manel Avinyo and his brother Joan took over the family estate, which Manel renamed Clos Lentiscus. Even though Barcelona is only a half-hour drive away, the beauty of the landscape is striking and the immersion in nature is complete: Mediterranean forests rub shoulders with Catalan scrubland (thyme, rosemary, rockrose, and the mastic tree, which gave the estate its name, etc.). The Penedès region also has a long winemaking history. Nestled in its gentle hills is Clos Lentiscus, in the Penedés appellation, on twenty hectares of sandy and clay-limestone soils facing due south at an altitude of 225 meters. According to historical documents, the family of Manel and Joan Avinyo has been established there since at least the 14th century. For a long time, the grapes were sold to local cooperatives, but since the two brothers took over the estate, organic and biodynamic farming has replaced conventional practices, the entire harvest goes into the house vintages, and organic and biodynamic practices have allowed this beautiful property to reconnect with its former prestige: in the 19th century, its wines were sold in France and as far away as the Americas. Very quickly, Manel received a nickname: The Bubbleman, a tribute to his talent for vinifying cavas, these sparkling whites characteristic of the northeast of the Iberian Peninsula, from native varieties for which Catalonia holds the secret: sumoll, ull de llebre, xarel·lo, malvasia of Sitges, cartoixà vermell, cariñena (carignan), accompanied by tempranillo and muscat of Alexandria. The vines are old, sometimes centuries old. No synthetic additives are used in the vineyard, and operations such as planting, pruning, de-budding and harvesting are dictated by the lunar phases. Pollination is facilitated by the presence of beehives; sheep contribute to fertilization and control of the plant cover. Ringo, the white horse, is responsible for working the soil.\u003cbr\u003e\u003cbr\u003eElegance, purity and a crisp minerality due to limestone characterize the productions of Clos Lentiscus. The note of controlled oxidation, when it is felt, does not dominate the tasting and the wines are never deviant. Cavas are known for being exuberant, but those of Clos Lentiscus never have more than two grams of residual sugar per liter. The estate also produces still wines, red, white and rosé.\u003cbr\u003e\u003cbr\u003eNúria is the name of Manel's daughter, who assisted her father in the creation of this beautiful aperitif wine that will be a marvel with all Mediterranean cuisines. 100% Muscat of Alexandria, a sweet, large-berry grape, this is a fresh and aromatic sparkling white wine from direct pressing. The first fermentation using indigenous yeasts takes place in 55-liter demijohns and the second fermentation takes place in bottles. Twenty-four months of aging on fine lees and manual disgorgement.\u003c\/p\u003e","brand":"Clos Lentiscus","offers":[{"title":"Default Title","offer_id":55867377189248,"sku":"EMAAVNUAL18BLT75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nuria-Muscat-d-Alexandria-vin-blanc-petillant-2016-Clos-Lentiscus-Manel-Joan-Nuria-Avinyo-1-scaled.jpg?v=1744392692"},{"product_id":"octave-blanc-2019-edition-polo-pan-sous-le-vegetal-exclusivite-culinaries-x-yard","title":"Octave blanc 2019 Polo \u0026 Pan edition, Culinaries X YARD Exclusive","description":"\u003ch3\u003e\u003cstrong\u003eOctave blanc 2019 Polo \u0026amp; Pan edition, Sous le Végétal - CULINARIES EXCLUSIVE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eHow does a collaboration between the duo Polo \u0026amp; Pan and Culinaries' Sous le Végétal project come about? DJs Paul Armand-Delille and Alexandre Grynszpan – \u003cem\u003eaka\u003c\/em\u003e Polo \u0026amp; Pan – are sensitive to the values conveyed by so-called natural wines: an infinite palette of flavors, organic and biodynamic agriculture, respect for the soil and terroirs, no added chemical inputs... At Culinaries, natural wine is our flagship. During a tasting at our place, it was a revelation: the artists fell in love with Octave 2019. The partnership was born!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSome information about the vintage\u003c\/em\u003e \u003cbr\u003e\u003cstrong\u003eThe wine\u003c\/strong\u003e \u003cbr\u003e\u003cem\u003eOkto,\u003c\/em\u003e in Greek, is the number eight. When a winemaker grows vines on a mountainside, he must adapt to the relief and create terraces: the grapes that make up Octave grow on eight different terraces. And so it was named.\u003cbr\u003e\u003cbr\u003eA dry white made from small-grain muscat from Samos, it faithfully conveys to the glass the \u003cstrong\u003emineral expression\u003c\/strong\u003e of the island's rocks. The schist brings the \u003cstrong\u003esalinity\u003c\/strong\u003e, the quartz the \u003cstrong\u003efreshness\u003c\/strong\u003e (acidity), the volcanic rocks the \u003cstrong\u003eausterity\u003c\/strong\u003e and the limestone the \u003cstrong\u003etension\u003c\/strong\u003e. The Muscat's iodine aromas are elegant, avoiding the heavy side of the grape variety. A complex and taut wine, prolonged by a \u003cstrong\u003emineral finish\u003c\/strong\u003e, Octave flourishes in a carafe and has \u003cstrong\u003estrong aging potential\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eSous le Végétal, its island and its winemakers\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003eJason Ligas and Patrick Bouju, two leading figures in natural wine, are at the helm of the Culinaries Sous le Végétal estate, located on Samos, a volcanic and richly wooded island in the North Aegean archipelago. More precisely, the plots from which the Octave cuvée is made are located in the villages of Pagondas and Platanos, on the foothills and slopes of Mount Karvounis. The soils are schistose, limestone, quartzose, and basalt.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eThe Vines\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003eThe grape variety is Muscat à petits grains de Samos, grown organically in conversion to permaculture. The vines, pruned in the goblet style, are harvested by hand in the early morning, from July 23rd to September 15th.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003eFree-run juice obtained by crushing, vinification without pumping over, aeration, or stabilization. Only settling and topping up are performed. Half of the wine is vinified in 750-liter amphorae and half in 1,400-liter Noblot concrete vats. The wine is unfiltered and free-run, bottled by gravity and transferred by peristaltic pump into black bottles, ensuring optimal aging. Aged in bottles with organic paraffin-free corks, sealed with a mixture of paraffin and black beeswax.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eWant to enjoy at the bar?\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003eOur YARD bars and restaurants also offer this vintage! \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/bac1.culinaries.fr\/les-lieux-culinaries-x-yard\/\"\u003eLearn more about our locations\u003c\/a\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eFood and wine pairing\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003ePerfect pairing with \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/bac1.culinaries.fr\/boutiques\/produits-frais\/poisson\/huitres-naturelles\/\"\u003enatural oysters\u003c\/a\u003e\u003c\/span\u003e or \u003ca href=\"https:\/\/bac1.culinaries.fr\/boutiques\/produits-frais\/poisson\/coquillages-et-crustaces\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eseafood\u003c\/span\u003e\u003c\/a\u003e!\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eFood and wine pairing mets-musique\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003eWithout a doubt, the latest album \u003cem\u003eCyclorama\u003c\/em\u003e by Polo \u0026amp; Pan themselves!\u003cbr\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/open.spotify.com\/embed\/album\/46vqvAYDetWqC04lXDzTmc?theme=0\" width=\"100%\" height=\"380\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867415232896,"sku":"EWAPAOCPP19BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/1-cuvee-Octave-2019-Polo-Pan-Sous-le-Vegetal-Culinaries.jpg?v=1744393800"},{"product_id":"livia-blanc-2019-sous-le-vegetal","title":"Livia White 2019","description":"\u003ch2\u003eLivia White 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLivia is a dry white wine that reflects the salinity of schist and the freshness of quartz. The iodine aromas of the Muscat are elegant, avoiding the heavy side of the grape variety. It is a long and full-bodied wine, prolonged by a rich finish. Decanting is recommended. The vines, pruned in goblet style, are grown organically and in conversion to permaculture on schist, quartz, and limestone soils not far from the village of Pagondas, in the foothills of Mount Karvounis. Free-run juice obtained by crushing and without pumping over, aeration, or stabilization. Only settling and topping up are carried out. Half vinification in five hundred liter Stockinger barrels and half in five thousand liter stainless steel vats. Wine without additives, unfiltered, bottled by gravity and transferred by peristaltic pump into black bottles ensuring aging.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eTo find out more\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBeneath the plant lies the mineral: this is the meaning of this concept of natural cuvées created in Greece, on the island of Samos, by a team of friends gathered around winemakers Jason Ligas and Patrick Bouju. The successful venture marks a renaissance of the thousand-year-old vineyard of this island in the North Aegean Sea, which owes its dense and woody vegetation to various nicknames received in Antiquity, from Dryoussa (“covered with oaks”) to Kyparissia (“covered with cypresses”) and Melamphyllos (“With dark foliage”). This natural wealth covers a unique and varied subsoil: volcanic rocks and notably basalts, limestone, quartz, pink granites, schists, iron cast irons… The idea was born from Jason’s meeting with the Samos Wine Cooperative. Patrick Bouju soon joined the project. The five vintages of Sous le Végétal—Livia, Hüpnos, Octave, Palli \u0026amp; Genesia and Auguste—are produced on around sixty plots of Samos Muscat à petits grains (and Avgoustiatis for the red vintage), between 400 and 910 meters above sea level. Each plot is vinified separately. For vinification, four types of containers are used: amphorae, concrete eggs, stainless steel vats and 500-liter barrels. Each locality is vinified in at least two of the four containers and the aging takes place in black bottles sealed with wax. No added sulfur, no filtration: Samos' winemakers are rediscovering wine as it was made in their childhood. This is one of the wonders of natural wine: it allows, through the most innovative projects, to reconnect with forgotten traditions.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867468710272,"sku":"EWAPALIVI19BLT75-1","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Livia_2019_vin_naturel_sous-le-vegetal_01.jpg?v=1744395309"},{"product_id":"sylvaner-nature-blanc-2020-les-spontanes-de-gilg","title":"Sylvaner Natural White 2020","description":"\u003ch2\u003eSylvaner Natural White 2020,\u003c\/h2\u003e\n\u003ch4\u003eLes Spontanés de GILG\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe color of this beautiful dry natural Sylvaner is pale yellow with golden highlights. The nose is powerful and complex, laden with aromas of ripe stone fruit. On the palate, it is round, spherical, polished, generous, and slightly rich, with notes of grapefruit and peach. The finish is long and full of flavor. Within the diverse range of wines produced by the Gilg family, the Les Spontanés series is dedicated to natural wines, with no additives or sulfites added in the vineyard or cellar. This pure Sylvaner comes from young vines, aged eight years; It is ready to drink now and is ideally served between 8 and 10 °C.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eBelonging to a family established since 1601 in the Alsatian wine-growing village of Mittelbergheim, the Armand Gilg estate bears the name of its founder, who resolutely oriented the family business towards viticulture in 1937. Since then, the Gilgs have remained in charge, having expanded the vineyard from an initial one hectare to twenty-nine hectares, purchased centuries-old cellars for bottles and tuns, and built buildings for pressing and other winemaking activities. The estate, classified as HVE (High Environmental Value) for several years, acquired organic farming certification in 2021. Its plots, scattered around the village, are grouped into around a hundred groups, including five hectares on the famous Grand Cru of Zotzenberg, one of the most renowned lieux-dits in Alsace, and one hectare planted solely with Riesling on the Grand Cru Moenchberg. Production embraces all seven traditional Alsatian grape varieties (Pinot Noir, Sylvaner, Auxerrois, Riesling, Muscat, Pinot Gris and Gewurztraminer), also including Chardonnay for the Crémants and the Klevener de Heiligenstein (Savagnin Rose). While all the vintages of the Gilg estate are organic, two natural vintages are produced, one based on Pinot Noir, the other on Sylvaner, within the Les Spontanés series dedicated to wines without additives.\u003c\/p\u003e","brand":"Les Spontanés de GILG","offers":[{"title":"Default Title","offer_id":55867502264704,"sku":"FGILGSYLV20BLT75","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Armand-Gilg-Sylvaner-2020-1.jpg?v=1744396625"},{"product_id":"saint-romain-combe-bazin-qvevris-blanc-2020-domaine-de-chassorney","title":"Saint Romain Combe Bazin Qvevris Blanc 2020","description":"\u003ch2\u003eSaint Romain Combe Bazin Qvevris Blanc 2020,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de Chassorney\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cp data-start=\"78\" data-end=\"136\"\u003e\u003cstrong data-start=\"78\" data-end=\"134\"\u003eAn exceptional Chardonnay, aged in Georgian jars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"138\" data-end=\"645\"\u003eThe \u003cstrong data-start=\"141\" data-end=\"188\"\u003eSaint-Romain Combe Bazin Qvevris Blanc 2020\u003c\/strong\u003e from \u003cstrong data-start=\"192\" data-end=\"217\"\u003eDomaine de Chassorney\u003c\/strong\u003e is an exceptional cuvée that combines Burgundian elegance with the ancestral Georgian tradition of ageing in qvevris. This \u003cstrong data-start=\"346\" data-end=\"364\"\u003epure Chardonnay\u003c\/strong\u003e, from a \u003cstrong data-start=\"377\" data-end=\"415\"\u003esteep, east-facing plot\u003c\/strong\u003e, draws its minerality and complexity from a soil composed of \u003cstrong data-start=\"477\" data-end=\"512\"\u003emarl, clay, and limestone\u003c\/strong\u003e. At an altitude varying between \u003cstrong data-start=\"543\" data-end=\"564\"\u003e280 and 400 meters\u003c\/strong\u003e, this terroir gives the grapes vibrant tension and superb freshness.\u003c\/p\u003e\n\u003cp data-start=\"647\" data-end=\"1269\"\u003eUpon opening, the \u003cstrong data-start=\"667\" data-end=\"694\"\u003eluminous golden color\u003c\/strong\u003e announces a wine of character. The nose reveals a \u003cstrong data-start=\"743\" data-end=\"771\"\u003ebeautiful aromatic palette\u003c\/strong\u003e, combining \u003cstrong data-start=\"780\" data-end=\"857\"\u003ecandied citrus, juicy pear, fresh almond and notes of flint\u003c\/strong\u003e, typical of great white Burgundy. The \u003cstrong data-start=\"903\" data-end=\"930\"\u003eskin maceration\u003c\/strong\u003e, followed by ageing in qvevris, brings additional depth, enriching the texture with \u003cstrong data-start=\"1036\" data-end=\"1089\"\u003ehoneyed, spicy and slightly tannic nuances\u003c\/strong\u003e. On the palate, the balance is masterful: a \u003cstrong data-start=\"1134\" data-end=\"1160\"\u003ebeautiful mineral tension\u003c\/strong\u003e supports a full-bodied and structured wine, whose saline and persistent finish leaves an unforgettable impression.\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1620\"\u003e\u003cstrong data-start=\"1271\" data-end=\"1300\"\u003eA natural and unfiltered wine\u003c\/strong\u003e, this unique cuvée deserves to be decanted to reveal its full complexity. Served between \u003cstrong data-start=\"1394\" data-end=\"1408\"\u003e10 and 12°C\u003c\/strong\u003e, it pairs magnificently with \u003cstrong data-start=\"1445\" data-end=\"1540\"\u003epan-fried scallops, roasted lobster, truffle risotto, or creamed poultry\u003c\/strong\u003e. A rare, deep, and vibrant wine that will evolve gracefully over \u003cstrong data-start=\"1603\" data-end=\"1617\"\u003e5 to 10 years\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867671478656,"sku":"FFRCOSRCQ20BLT75","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Saint-Romain-Combe-Bazin-Qvevris-Blanc-2020-1.jpg?v=1744397437"},{"product_id":"love-potion-blanc-2019-clos-lentiscus","title":"Love Potion White 2019","description":"\u003ch2\u003eLove Potion White 2019,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/clos-lentiscus\/\"\u003eClos Lentiscus\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"68\" data-end=\"353\"\u003e\u003cstrong data-start=\"68\" data-end=\"94\"\u003eLove Potion Blanc 2019\u003c\/strong\u003e, from \u003cstrong data-start=\"99\" data-end=\"117\"\u003eClos Lentiscus\u003c\/strong\u003e, is a true declaration of love for natural wine. This still white from Catalonia seduces with its \u003cstrong data-start=\"221\" data-end=\"243\"\u003eintense aromas\u003c\/strong\u003e, its \u003cstrong data-start=\"248\" data-end=\"269\"\u003edelicious roundness\u003c\/strong\u003e, and its \u003cstrong data-start=\"276\" data-end=\"304\"\u003erefreshing salinity\u003c\/strong\u003e. A captivating wine to be shared without moderation.\u003c\/p\u003e\n\u003ch4 data-start=\"355\" data-end=\"413\"\u003e\u003cstrong data-start=\"360\" data-end=\"411\"\u003eA rich blend and careful vinification\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"414\" data-end=\"879\"\u003eThis wine is made from an \u003cstrong data-start=\"435\" data-end=\"469\"\u003eunusual and refined blend\u003c\/strong\u003e: \u003cstrong data-start=\"472\" data-end=\"542\"\u003eMuscat of Alexandria, Macabeu, Xarel·lo, Xarel·lo Vermell, and Sumoll\u003c\/strong\u003e, emblematic grape varieties of the Catalan terroir. \u003cstrong data-start=\"590\" data-end=\"646\"\u003eDirect pressing, fermentation with indigenous yeasts\u003c\/strong\u003e and \u003cstrong data-start=\"650\" data-end=\"702\"\u003e36 months of aging in 55-liter demijohns\u003c\/strong\u003e give it a pure and natural expression. Bottling, carried out during the \u003cstrong data-start=\"785\" data-end=\"804\"\u003ewaxing moon\u003c\/strong\u003e, follows a biodynamic calendar that reinforces its energetic balance.\u003c\/p\u003e\n\u003ch4 data-start=\"881\" data-end=\"925\"\u003e\u003cstrong data-start=\"886\" data-end=\"923\"\u003eA seductive aromatic palette\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"926\" data-end=\"1247\"\u003eIts \u003cstrong data-start=\"929\" data-end=\"943\"\u003egolden color\u003c\/strong\u003e announces a sunny and generous wine. On the nose, the \u003cstrong data-start=\"992\" data-end=\"1022\"\u003efloral and fruity notes\u003c\/strong\u003e explode: \u003cstrong data-start=\"1035\" data-end=\"1081\"\u003efresh apple, citrus fruits, almond and hazelnut\u003c\/strong\u003e intermingle with a hint of iodine. On the palate, the \u003cstrong data-start=\"1133\" data-end=\"1144\"\u003eroundness\u003c\/strong\u003e and \u003cstrong data-start=\"1151\" data-end=\"1171\"\u003esaline freshness\u003c\/strong\u003e create a beautiful balance, underlined by a \u003cstrong data-start=\"1214\" data-end=\"1244\"\u003ebeautiful mineral persistence\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"1249\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1254\" data-end=\"1276\"\u003ePairings and Service\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1279\" data-end=\"1533\"\u003eServed at \u003cstrong data-start=\"1287\" data-end=\"1298\"\u003e10-12°C\u003c\/strong\u003e, \u003cstrong data-start=\"1300\" data-end=\"1326\"\u003eLove Potion Blanc 2019\u003c\/strong\u003e will accompany A marvel with seafood, soft cheeses, or fragrant Mediterranean cuisine. Its aging potential of \u003cstrong data-start=\"1464\" data-end=\"1478\"\u003e5 to 10 years\u003c\/strong\u003e also allows you to explore its evolution over time.\u003c\/p\u003e\n\u003cp data-start=\"1535\" data-end=\"1666\"\u003eA free and captivating wine, perfect for lovers of vibrant discoveries. \u003cstrong data-start=\"1616\" data-end=\"1664\"\u003eA love potion to savor all year round.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos Lentiscus","offers":[{"title":"Default Title","offer_id":55867684094336,"sku":"EMAAVLOPO19BLT100","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/clos-lentiscus-love-potion-2019-1.jpg?v=1744398021"},{"product_id":"tiblanc-blanc-2021-paul-esteve","title":"Ti'Blanc White 2021","description":"\u003ch2\u003eTi'Blanc Blanc 2021,\u003c\/h2\u003e\n\u003ch4\u003ePaul Estève\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eIt's good, it's white, it's aromatic, it's light, it's fresh, and it's easy to drink, to say the least. The color is distinct, tending toward orange, due to a brief maceration of one of the grape varieties. Ti'blanc stands out as an ampelographic synthesis of the Domaine des Miquettes for the simple reason that it brings together all of its white grape varieties. 2021 was, in fact, a very rainy vintage with a heavy harvest: the resulting wines had low alcohol content. Chrystelle and Paul therefore gathered all their Viogniers, Marsannes, and Chasselas and made Ti'blanc instead of making their usual cuvées. It is therefore a unique wine, exclusive to this vintage. Only the Chasselas is macerated for two days, which gives it a distinct orange color and a certain structure. The Viogniers and Chasselas were pressed directly. Ti’blanc has a low alcohol content (10.5°) but a nice acidity; it will therefore keep a little, but we recommend enjoying it young.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePaul Estève and Chrystelle Vareille are the creators of the Domaine des Miquettes, whose great specificity is the use of Georgian techniques. They are passionate about this country in the Caucasus, the cradle of wine, where eight-thousand-year-old winemaking techniques are still used. At the heart of this viticulture is the qvevri, the buried jar where all the winemaking takes place: fermentation with skin maceration and aging. They set out to discover this country and returned with the decision to age all their wines in buried jars. They have twenty-six, but distinguish between tinajas (Spanish jars) for fermentation-maceration and buried \"amphorae\" for aging. No sulfur is added. For both reds and whites, the terracotta erases astringency and transmutes it into a velvety texture, a fruity and supple material.\u003cbr\u003eThe estate, located in Ardèche, is south of the Saint-Joseph appellation. Paul trained with René-Jean Dard and François Ribo, two great figures of natural wine in the Rhône Valley. With Chrystelle, he began by taking over Paul's family farm with two ares of vines, then in 2004 the entire estate, which now covers 4.3 hectares. The white grape varieties are located around the house, the red grape varieties are planted on steep hillsides, between 300 and 450 meters above sea level. The plots rest on a granite base with light soils: black mica granite, schist, and gneiss. Everything is grown organically (Ecocert) using biodynamic practices. The vines are cared for and fortified using plant decoctions and clay. The soils are worked by horse or winch and pickaxe. No chemical inputs are added to the vineyard work. The harvest is entirely manual.","brand":"Domaine des Miquettes","offers":[{"title":"Default Title","offer_id":55867730231680,"sku":"FPAESTIBL21BLT75","price":23.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Ti-Blanc-2021-les-miquettes-1.jpg?v=1744400499"},{"product_id":"vino-bianco-ambar-blanc-2020-corva-gialla","title":"Vino Bianco Ambar White 2020","description":"\u003ch2\u003eVino Bianco Ambar White 2020\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/azienda-corvagialla\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCorva Gialla\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eÀmbar (\"amber\"), aptly named, is a dry macerated white wine that stands out with its beautiful amber color with pink highlights typical of an orange wine. It is a ripe, straightforward wine, surprisingly easy to drink. The nose is delicately floral, as is the palate. Àmbar is very fresh and has lovely acidity. It offers tobacco, spices, orange peel, almond, and toasted notes, without losing its beautiful fruitiness. Plenty of minerality, earth, and a touch of creaminess after aeration. This wine is made from the Grechetto grape variety, macerated and fermented on the skins in thousand-liter terracotta jars. After pressing, the wines are aged, always separately, for eight to ten months in old oak barrels before being blended in fiberglass vats.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Azienda Corva Gialla (\"yellow crow\") is a wine estate in Lazio, Italy, located on the edge of Umbria in the Alta Tuscia Viterbese. A volcanic region considered one of the most beautiful in Italy and characterized by its calanches, high tuff rock formations delimiting deep valleys carved by numerous rivers and torrents. Corva Gialla is located in Lubriano, opposite Civita di Bagnoregio. Alta Tuscia is proving to be a breeding ground for young winemaking talents dedicated to nature, who are enhancing these historically neglected lands. Founded in 2017, the estate comprises four hectares cultivated by Beatrice Arweiler, originally from another wine-growing region, between the Rhine and the Moselle. The new owner has also planted an olive grove (Frantoio and Leccino varieties) and developed the estate into a mixed crop-livestock system. The vines were planted with the help of Gian Marco Antonuzzi of the Le Coste estate. The friable volcanic soil lends itself magnificently to viticulture and the planting of grape varieties such as Grechetto d'Umbria, Trebbiano, Vermentino, Sangiovese, and Ciliegiolo. The estate's wines are quintessentially Italian, meaning they are crafted above all for pleasure. They are straightforward, deep, and\u003c\/p\u003e","brand":"Azienda Corvagialla","offers":[{"title":"Default Title","offer_id":55867731640704,"sku":"ECOGIAMBA20BLT75","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Corvagialla-Vino-Bianco-Ambar-vin-naturel-blanc-2020-1.jpg?v=1744400570"},{"product_id":"combe-du-temps-blanc-2021-les-vignes-du-domaine-du-temps","title":"Combe du Temps White 2021","description":"\u003ch2\u003eCombe du Temps White 2021,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/les-vignes-du-domaine-du-temps\/\"\u003eLes Vignes du Domaine du Temps\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLa Combe du Temps Blanc is a cuvée from Les Vignes du Domaine du Temps, in Cabardès (Languedoc). Full-bodied and expressive, it is lively and dry with a lovely hint of melted wood. Elegance and a slightly rich note are traits found in all the whites from this estate. Its balance will delight everyone and open up numerous flavor pairings. The blend combines the North, West, and South: 60% Chenin, 20% Roussanne, and 20% Sémillon. Everything ferments naturally, using indigenous yeasts, and La Combe du Temps is aged for a year in old oak barrels. No sulfites are added.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe Domaine du Temps is located in Cabardès, a small region of Languedoc that was once a subdivision of Cathar Country. Stretching from the southern slope of the Montagne Noire to the city of Carcassonne, it is bordered to the west by the Lauragais and to the east by the Minervois. Hilly, wild, and rich in Mediterranean flora, it is a preserved ecosystem, especially since the Domaine du Temps, in the Font Juvénal area, is a magical place: around a former 18th-century priory, sixty hectares of forests and scrubland protect thirteen hectares of vineyards on stony clay-limestone soils. The balance between dryness and coolness is a boon for viticulture, with a wide range of grape varieties. In addition to the Languedoc grape varieties (Syrah, Grenache, Roussanne, Viognier, Muscat), Cabernet Sauvignon, Cabernet Franc, Merlot, Sémillon, and Chenin are grown. The estate has been Ecocert certified since 1998, is entirely managed biodynamically, and has been dedicated to natural wine since 2015. The work in the vineyard and cellar is methodical, rigorous, and attentive: only the best grapes are kept, resulting in small yields, and destemming is determined based on the ripeness of the bunch. The reds are vinified using carbonic maceration of individual grape varieties, with the blending taking place before the year's aging. The whites are slowly and gently pressed to extract only the best from the grapes. These precautions produce smooth, controlled wines of great integrity, with very supple tannins. They are fresh, delicious, and expressive.\u003c\/p\u003e","brand":"Les Vignes du domaine du Temps","offers":[{"title":"Default Title","offer_id":55867731837312,"sku":"FVIDTCOTE21BLT75","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Vignes-du-domaine-du-Temps-Combe-du-Temps-vin-naturel-blanc-2021-1.jpg?v=1744400641"},{"product_id":"hip-hip-chardonnay-blanc-2020-domaine-de-loctavin","title":"Hip Hip Chardonnay White 2020","description":"\u003ch2\u003eHip Hip Chardonnay Blanc 2020,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de l'Octavin\u003c\/h4\u003e\u003cbr\u003eLight, saline, slightly creamy, supported by superb acidity and a lovely minerality, Hip Hip Chardonnay makes no secret of its tropical notes (pineapple, papaya, mango) and its lovely citrus notes: orange and lemon peel, mandarin, lime. What richness! Added to this are white flowers, honeysuckle, oregano, white pepper, a lovely stony touch and perfectly balanced tannins. Clean and mineral finish. While it's true that Chardonnay works wonders in Burgundy, it also thrives in the Jura, where it finds its local style and is often paired with Savagnin. According to the method favored in the Jura, it frequently undergoes skin maceration. This Chardonnay was macerated here for two months in whole bunches in 2020 and aged in vats. Bottling was carried out in July 2021.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e“You don’t need anything,” says Alice Bouvot, winemaker at Domaine de l’Octavin, “just a grape that’s comfortable in its own skin.” Everything is said in favor of natural wine; it’s a perfect description. Created in 2005, Domaine d’Alice is located in Arbois, in this wine-growing Jura region, often described as the most organic vineyard in France. The habit of making – among other things – oxidative wines is a good preparation for natural wine, this type of wine allowing no chemical additives and especially no sulfites. It’s a secret of this magnificent region. Originally spread over two hectares, the estate, managed entirely biodynamically (Demeter) since 2010, has expanded through the gradual acquisition of plots and now covers seven hectares. \u003cbr\u003eAn accomplished musician and passionate music lover, Alice intends to apply her musical sensitivity to the wines she makes. She draws a parallel between the technical perfection of conventional wines, which risks excluding feeling, while \"a musician who does not know music theory and plays with his guts creates emotion.\" For her, living wine is like this: instinctive, improvised, emotional. Introduced to natural wine by Stéphane Planche, sommelier at chef Jean-Paul Jeunet in Arbois, she will faithfully follow this path. The sometimes whimsical titles of her vintages are inspired sometimes by musical art (Dorabella, Zerline), sometimes by the numerous plots of land that make up her vineyard (En Curon, Les Corvées, En Poussot, etc.), and do not disdain a pun from time to time. Likewise, the labels adorned with happy and salacious little gnomes are a signature of the estate. As for the grape varieties, they are the classics of the Jura - Poulsard, Trousseau, Pinot Noir for the reds, and Chardonnay, Savagnin for the whites. Alongside her Arbois wines, Alice has created a business of \"on the vine\" grapes (Ecocert certified) with her winegrower friends from the region. Natural, committed, joyful and highly drinkable, the wines of Alice Bouvot are all the more coveted as the vintages, produced in plot-by-plot mode, appear, disappear and reappear depending on the vintage and inspiration.","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55867759198592,"sku":"FABCDHICS20BLT75","price":52.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-de-l-octavin-Hip-Hip-Chardonnay-2020-vin-naturel-blanc-1.jpg?v=1744402604"},{"product_id":"ivre-de-vivre-blanc-2021-domaine-de-loctavin","title":"Ivre de Vivre White 2021","description":"\u003ch2\u003eIvre de Vivre White 2021,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/alice-bouvot-domaine-de-loctavin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de l'Octavin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eIvre de vivre is made from a complex blend: 50% directly pressed Vermentino and 50% Roussanne and Marsanne macerated for ten days in whole bunches. The blend is made after fermentation and pressing of the Roussanne and Marsanne. The grapes come from Claude Ughetto's SCEA L'Authentique estate (Carpentras) and are vinified at Alice Bouvot's estate in Arbois. This wine includes a portion of skin maceration, which gives it a supple and pleasant texture. It presents tropical (green mango, ripe mango, lychee, mandarin), honeyed, citrus (orange and lemon), but also mineral notes: chalk, pebble, dry earth after the rain.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003e“You don’t need anything,” says Alice Bouvot, winemaker at Domaine de l’Octavin, “just a grape that feels good in its skin.” Everything is said in favor of natural wine, it’s a perfect description. Created in 2005, Domaine d’Alice is located in Arbois, in this wine-growing Jura often described as the most organic vineyard in France. The habit of making – among other things – oxidative wines is a good preparation for natural wine, this type of wine does not allow any chemical additives and especially no sulfites. It’s a secret of this magnificent region. Originally spread over two hectares, the estate, managed entirely biodynamically (Demeter) since 2010, has expanded through the gradual acquisition of plots and now covers seven hectares. \u003cbr\u003eAn accomplished musician and passionate music lover, Alice intends to apply her musical sensitivity to the wines she makes. She draws a parallel between the technical perfection of conventional wines, which risks excluding feeling, while \"a musician who does not know music theory and plays with his guts creates emotion.\" For her, living wine is like this: instinctive, improvised, emotional. Introduced to natural wine by Stéphane Planche, sommelier at chef Jean-Paul Jeunet in Arbois, she will faithfully follow this path. The sometimes whimsical titles of her vintages are inspired sometimes by musical art (Dorabella, Zerline), sometimes by the numerous plots of land that make up her vineyard (En Curon, Les Corvées, En Poussot, etc.), and do not disdain a pun from time to time. Likewise, the labels adorned with happy and salacious little gnomes are a signature of the estate. As for the grape varieties, they are the classics of the Jura - Poulsard, Trousseau, Pinot Noir for the reds, and Chardonnay, Savagnin for the whites. Alongside her Arbois wines, Alice has created a business of \"on the vine\" grapes (Ecocert certified) with her winegrower friends from the region. Natural, committed, joyful and highly drinkable, the wines of Alice Bouvot are all the more coveted as the vintages, produced in plot-by-plot mode, appear, disappear and reappear depending on the vintage and inspiration.\u003c\/p\u003e","brand":"Alice Bouvot Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":55867766964608,"sku":"FABCDCIVVI21BLT75","price":40.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Ivre-de-vivre-vin-blanc-2017-domaine-de-l-octavin-alice-bouvot-1_c4d8ee47-906a-4641-ada2-54dd514fd446.jpg?v=1744402812"},{"product_id":"muscat-petit-grain-blanc-2002-le-petit-gimios","title":"Muscat Petit Grain White 2002","description":"\u003ch2\u003eMuscat Petit Grain White 2002\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/le-petit-domaine-de-gimios\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe Petit Gimios\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA liqueur muscat in the tradition of Saint-Jean-de-Minervois, the region where the estate is located. This petit grain muscat is a fortified wine, meaning a must whose fermentation has been interrupted by the addition of alcohol. This produces a delicious beverage, both sweet and fresh, with incredible aromatic complexity. You can keep it chilled almost indefinitely after opening, tightly corked: ideal for pouring a drink for friends who are visiting. Also interesting for catering, served by the glass, due to its stability once the bottle is uncorked. Almost unlimited pairings. Serve chilled.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLe Petit Domaine de Gimios is located near Saint-Jean-de-Minervois, an ancient terroir and source of sweet muscats from the Languedoc. In fact, the estate is dedicated to the region's typical small-grain muscat (in addition to a few other varieties), and Anne-Marie Lavaysse is firmly rooted in tradition by producing fine wines from this precious grape variety. In 1993, she and her son Pierre took over several old, abandoned vineyards, which she now uses to create the estate. Small, certainly, but multicultural and almost self-sufficient: the muscat from old vines shares the space with vegetable and food crops, fruit trees, and some livestock farming. None of this receives any chemical inputs, sulfur, or mechanical force, and the estate, certified by Écocert, is cultivated biodynamically. On these five hectares, viticulture and mixed farming are one. The harvest is carried out by hand in the early morning, destemmed and foot-trodden, before macerating for approximately ten days using native yeasts. No sulfites are added during bottling. The wines are universally described as \"delicious,\" \"pure and fresh,\" \"clear and easy to drink.\" The house produces dry, sweet, liqueur-like, and fortified muscats, as well as very fruity reds made from traditional local grape varieties. Everywhere, the impression of biting into fresh grapes is felt.\u003c\/p\u003e","brand":"Le Petit Domaine de Gimios","offers":[{"title":"Default Title","offer_id":55867834040704,"sku":"FPALAMPGRXBLT50","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Muscat-Petits-Grains-vin-naturel-blanc-2000-Le-Petit-Domaine-de-Gimios-1-1.jpg?v=1744403476"},{"product_id":"palli-et-genesia-blanc-2019-sous-le-vegetal","title":"Palli and Genesia White 2019","description":"\u003ch2\u003ePalli et Genesia White 2019,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003eSous le Végétal\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFine, delicate, fresh, and deliciously muscatel-like, Palli \u0026amp; Genesià expresses the minerality of the granite soil (pink granite) from which it comes. It is one of five white wines in the Sous le Végétal series, and like three others, it is made from small-grain muscat native to the island of Samos (an archipelago in the eastern Aegean). Palli \u0026amp; Genesià Genesià comes from vines planted near the village of Platanos, pruned into goblet-shaped rows on an old vineyard, abandoned and brought back to life—hence the name of the cuvée, derived from palingenesià, “rebirth” in Greek. The vines are cultivated organically in conversion to permaculture, without any additives in the vineyard or cellar, and the harvest is manual. Fermentation takes place in stainless steel vats and terracotta amphorae. The wine is bottled by gravity and sealed with a black beeswax cork. The black glass bottle guarantees aging. This wine will pair perfectly with seafood and Eastern Mediterranean meze.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003eBeneath the plant lies the mineral: this is the meaning of this concept of natural cuvées created in Greece, on the island of Samos, by a team of friends gathered around winemakers Jason Ligas and Patrick Bouju. The successful venture marks a renaissance for the ancient vineyards of this island in the North Aegean Sea, which owes its dense, wooded vegetation to various nicknames received in Antiquity, from Dryoussa (“covered with oaks”) to Kyparissia (“covered with cypresses”) and Melamphyllos (“With dark foliage”). This natural wealth covers a unique and varied subsoil: volcanic rocks, including basalt, limestone, quartz, pink granite, schist, iron cast iron, etc. The idea was born from Jason’s meeting with the Samos Wine Cooperative. Patrick Bouju soon joined the project. The five vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026amp; Genesia, and Auguste — are produced on around sixty plots of Samos Muscat à petits grains (and Avgoustiatis for the red vintage), between 400 and 910 meters above sea level. Each plot is vinified separately. Four types of containers are used for vinification: amphorae, concrete eggs, stainless steel vats, and 500-liter barrels. Each plot is vinified in at least two of the four containers, and the wine is aged in black bottles sealed with wax. No added sulfur, no filtration: the winemakers of Samos rediscover wine as it was made in their childhood. This is one of the wonders of natural wine: it allows, through the most innovative projects, to reconnect with forgotten traditions. Sous le Végétal also takes under its wing the A la Natural cuvées by Patrick Bouju.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867864613248,"sku":"EWAPAPAGE19BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/SLV-Palli-Genesia-2018-1-jpg.webp?v=1744404087"},{"product_id":"la-pinya-blanc-2021-belly-wine-experiment","title":"La Pinya White 2021","description":"\u003ch2\u003eLa Pinya White 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/belly-wine-experiment\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBelly Wine Experiment\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe color is a very pale blond, like a linden infusion, slightly cloudy; La Pinya is a fresh, mineral, and aromatic dry white wine, lively and delicate, with a possible sparkle upon opening. In Belly Wine Experiment, there is Experiment, or experimentation. It's a principle that this small organic and natural wine merchant estate strives to demonstrate vintage after vintage. La Pinya, labeled with a pine cone, is a blend of equal parts of two indigenous Catalan grape varieties: Xarel lo and Macabeu from Pla del Penedès, harvested on clay-limestone soils. This blend is quite common in Catalonia, Claire Sage's native country. For this vintage, the Macabeu is worked directly from the press, then blended with crushed Xarel·lo. The whole thing is macerated for a week. This wine is organically grown and has received no chemical additives or sulfites, in the vineyard or in the cellar. Note that the natural formation of tartar may cause a slight foam when the bottle is opened. La Pinya should be stored upright and drunk chilled.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003eFounded and run by Claire Sage and Aimé Duveau, located in Chanteuges (Haute-Loire), Belly Wine Experiment is as much an experiment as a winemaking business. The creative duo has a lot to offer: Claire is the sister of Daniel Sage, a fan of underwater wine aging but above all an importer of Catalan wines. Hence the presence of Catalan grape varieties in Belly Wine Experiment's blends, alongside Burgundy, Auvergne, and Jura grape varieties, readily found in the same bottle. Aimé is the son of Manu Duveau, a poet-winemaker from Auvergne, a former stonemason, and a great winemaker of local Gamays at his Domaine de l'Égrappille. The uniqueness of Belly Wine Experiment is the exoticism (in the literal sense) of the blends, with Xarel lo from Catalonia, for example, being able to sit alongside Gamay from Puy-de-Dôme with the utmost naturalness. The wines are made using semicarbonic maceration, without the addition of chemical additives or excessive manipulation in the cellar. The house is also known for its very high-quality, vinous perries.\u003c\/p\u003e","brand":"Belly Wine Experiment","offers":[{"title":"Default Title","offer_id":55867871101312,"sku":"FBEWELAPI21BLT75","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Belly-Wine-Experiment-La-Pinya-2021-vin-blanc-naturel-1.jpg?v=1744404403"},{"product_id":"colline-des-anciens-blanc-2021-domaine-einhart","title":"Colline des anciens White 2021","description":"\u003ch2\u003eColline des anciens White 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-einhart\/\"\u003eDomaine Einhart\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe aptly named Colline des Anciens is minerality personified: full of freshness and salinity, it is a dry white from Alsace with an alcohol content of 13.6% and a great aromatic depth. This minerality and aromatic depth reflect the great limestone terroir of the Rosheim hillsides: a clay-rich soil on a substrate of muschelkalk and pink limestone. The plots face south on a 20% slope, and the vines have an average age of thirty years. The blend of three Alsatian grape varieties is carried out as follows: the Riesling (40%) is directly pressed, while the Gewurztraminer (20%) and Pinot Gris (40%) are macerated for forty-eight hours. All the grapes come from the estate and are harvested by hand; both the viticulture and the work in the cellar are 100% free of additives and sulfites, and the wine is not filtered. Colline des Anciens is aged exclusively in Alsatian foudres (wooden vats of around a thousand liters).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eLocated in the northern part of the Alsatian vineyard, horizontally above Strasbourg, the Einhart estate is a ten-hectare family estate whose vines are located on the hillsides that rise between the Alsace plain and the Vosges mountains. The soil is clay-limestone and rich in fossils (muschelkalk, i.e. shell limestone and oolite limestone, and lettenkohle or dolomitic limestone). Since 1990, Nicolas Einhart has been at the helm, now assisted by his son Théo. True to his commitments to the TIFLO association, of which he is co-founder, Nicolas devotes his winemaking work to the protection of the land and biodiversity, winemaking without inputs, the refusal of harmful phytosanitary products and the maintenance of ecological refuge zones. His estate has been certified organic since 2011. Like Jean-Marc Dreyer [link], he is resolutely moving towards skin maceration and produces white maceration wines (orange wines) in addition to a red Pinot Noir. Entirely manual harvesting, destemming of the bunches, light punching down and delicate pressing are characteristic of the estate, as well as the separate vinification of each terroir, aging on lees and the absence of filtration before bottling. The wines are pure grape, lively, powerful, invigorating, and transcribe the minerality of the very beautiful terroirs of the Vosges foothills.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":55867871953280,"sku":"FDOEICODA21BLT75","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Einhart-Colline-des-anciens-2021-vin-naturel-blanc-1.jpg?v=1744404552"},{"product_id":"saint-romain-combe-bazin-blanc-2021-domaine-de-chassorney","title":"Saint Romain Combe Bazin White 2021","description":"\u003ch2\u003eSaint Romain Combe Bazin White 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe nose is floral and beautifully mineral. White flowers, yellow fruits (Mirabelle plum, peach), and a hint of toasted brioche. On the palate, this white Saint-Romain, made from Chardonnays grown in the Combe Bazin area, is intense, long, and flavorful; it bears the imprint of its beautiful terroir. This pure Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are primarily marl, limestone, and clay. After skin maceration, aging is about a year in barrels. The Combe Bazin climate is known for producing mineral, lively, sapid, and persistent wines, with the added bonus of Burgundian smoothness. If you give this wine a few years, it will develop a rich, honeyed, mellow, and distinguished note, but it is good to drink immediately.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful wine-growing practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura, Languedoc, and elsewhere. At his farm, the soil and vines are worked as naturally as possible: regular horse-drawn ploughing, no addition of chemical fertilizers or weedkillers. The vines are tended according to biodynamic principles: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867880145280,"sku":"FFRCOSRCB21BLT75","price":73.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Saint-Romain-Combe-Bazin-2021-vin-naturel-blanc-1.jpg?v=1744405221"},{"product_id":"la-chassornade-blanc-petillant-2021-frederic-cossard","title":"La Chassornade Sparkling White 2021","description":"\u003ch2\u003eLa Chassornade Sparkling White 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFréderic Cossard\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis beautiful golden yellow color catches the eye; you pour yourself a small glass and suddenly you wake up. It sparkles, it's fresh, it's full of flavor and joie de vivre, and you could consider La Chassornade a festive wine if you didn't have a furious desire to drink it on any occasion, especially without an excuse or a word from your parents. It is, in short, a magnificent expression of the Aligoté grape variety in sparkling mode: floral, citrusy, taut, fresh, and mineral. It's also a natural sparkling wine that demonstrates the creativity of its winemaker. Aligoté was the first white grape variety in Burgundy—well before Chardonnay—and it deserves to regain its former glory. Vinifying it as a natural sparkling wine isn't a bad idea, quite the opposite: the grape's rounded, pleasant, and fruity notes (lemon and white grapefruit) stand out elegantly. Absolutely delicious. The grapes were harvested near Puligny-Montrachet, from vines that are around forty years old. The harvest is directly pressed, and bottling is done in the clear, without disgorging. Fermentation and aging take place in the bottle for around ten months. Native yeasts, no added sulfites, no additives. Remember to keep the bottle chilled in an upright position for twenty-four hours before tasting so that the lees remain at the bottom.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful wine-growing practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the \u0026nbsp;domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The exercise is not limited to Burgundy, as vintages are made from grapes purchased in the Jura, Languedoc, or elsewhere. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867883880832,"sku":"FFRCOCHAS21BLT75","price":50.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Chassornade-2021-vin-naturel-petillant-1.jpg?v=1744405690"},{"product_id":"nuits-saint-georges-aux-croix-rouges-blanc-2021-frederic-cossard","title":"Nuits Saint Georges Aux Croix Rouges White 2021","description":"\u003ch2\u003eNuits Saint Georges Aux Croix Rouges White 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFréderic Cossard\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eDon't be fooled by the name of the climat on the label: this is a Nuits-Saint-Georges white, an object of curiosity but above all of delicacy: it is important to know that the appellation doesn't only excel in red wines; it also produces spectacular whites. This wine from the Aux Croix Rouges plot has a beautiful deep gold color, a magnificent nose, opulent, deep, and heady, with notes of white flowers. On the palate, there is plenty of presence and freshness, a beautiful honeyed and brioche-like palate. This superb Nuits-Saint-Georges white seduces with its rarity but also with its freshness and balance. The Pinot Blanc grapes from which it is made grow on marl-limestone soils. They are around forty years old. The harvest is directly pressed and the must is fermented without punching down. The aging is one year in concrete. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTo find out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful wine-growing practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular ploughing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and coveted wines, which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867884503424,"sku":"FFRCONSCR21BLT75","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Nuits-Saint-Georges-Aux-Croix-rouges-2021-vin-naturel-blanc-1.jpg?v=1744405972"},{"product_id":"xlc-xarel-lo-culinaries-blanc-2022-partida-creus","title":"XLC Xarel Lo Culinaries White 2022","description":"\u003ch2\u003eXLC Xarel Lo Culinaries White 2022\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/partida-creus\/\"\u003ePartida Creus\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003eCulinaries Exclusive! This fruit of our collaboration with our favorite Catalan-Piedmontese, Antonella and Massimo, is a superb dry white from Catalonia, a unique and rare cuvée, and we are proud to present its first vintage. Classified as Vino de Mesa (table wine) and composed entirely of the indigenous Catalan Xarel·lo grape variety, this Culinaries cuvée is modeled on the estate's XL Xarel·lo, with notable differences. The wine is aged for a longer period and is done in demi-muids (large 500-650 liter barrels), which provides micro-oxygenation that enhances its complexity and fullness. It is therefore an \"augmented\" version of the XL, and it already tastes admirably, with a promise of great stability. Smoky, mineral, this Vino de Mesa (table wine) is already a classic, offering a pure and typical expression of xarel·lo. You can pair XL Xarel·lo Culinaries with the best of seafood, fish, white meats, roasted, grilled or cooked poultry in sauce...\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePartida Creus is an important estate, both in terms of wine and history – we are talking here about the history of the vine in Catalonia. Massimo Marchiori and Antonella Gerosa, originally from Piedmont – and even coming from the Langhe region, where they know a lot about wines – first pursued a career as architects in Barcelona. But the wine bug tickles them, and soon they abandon the big city and its sophistication for the vineyards of southern Catalonia, in Bonastre in Baix-Penedés. There they find a quantity of abandoned vineyards planted with a dizzying diversity of traditional Catalan grape varieties, which they passionately revive to save these varieties – and their wines – from oblivion. For them, it's not just a matter of heritage rescue, no: it's a matter of taste and nature. Of natural wines, which they will never stop making from now on on these sandy, poor, clay-limestone or clay-gravel soils, poor and poorly irrigated, where the vines suffer to produce their best juice. Massimo and Antonella practice organic, biodynamic viticulture, entirely manual and natural to give new life to these wines. Vinyater, sumoll, garrut, monastrell, ull de perdiu, ull de llebre, sumoll, queixal de llop, cariñena, trepat, subirat parent, maccabeu, parellada, pansé, vinel·lo, bobal, cartoixà vermell or xarel·lo: Partida Creus is a veritable conservatory of native Catalan grape varieties. It also grows moscatel, grenache, merlot and cabernet (among others). Few wineries can boast growing so many different grape varieties. The wines reflect this diversity, with the winemakers striving to best convey the signature of the soil and the grape variety: single-variety wines are common among them, alongside extensive blends, all in the styles dear to Catalonia: still wine, \"ancestral\" sparkling wine, and even vermouth. The bottles themselves are works of art: bare glass, simply marked with two large stenciled initials that denote the vintage. The wines, fresh, vibrant, lush yet always straightforward and impeccably juicy and fruity, exude life. The arrival of a Partida Creus at the table always elicits cries of satisfaction.","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":55867896398208,"sku":"EMMAGXLCU22BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Partida-creus-XL-Blanco-2018-1-jpg.webp?v=1744408339"},{"product_id":"toile-de-fond-blanc-2022-fond-cypres","title":"Toile de Fond White 2022","description":"\u003ch2\u003eToile de Fond White 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/fond-cypres-rodolphe-ourliac\/\"\u003eFond Cyprès\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLovely texture, fluidity, citrus notes (lemon), and a seductive liveliness. We present to you for the first time Toile de Fond Blanc, the little white brother of Toile de Fond Rouge. This white wine, classified as a Vin de France, is very fresh, with non-filtration explaining its slightly cloudy color. A lovely, thirst-quenching white wine, it is made from Grenache Blanc and Roussanne grown on the same plot and therefore sharing the qualities of their native soil. These grapes are from the excellent 2022 harvest, vinified entirely in stainless steel vats and bottled in the spring. It's typically a summer wine, perfect with raw seafood, raw fish, and delicate tapas. Drink before fall.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Languedoc estate is built on solid foundations: its two winemakers, Rodolphe and Laetitia, are also descendants of winemakers. Even before planting their first vine, they already had a clear objective: \"to make southern wines that reflect us, wines with character, rooted in our soils, with freshness and refined tannins.\" They want to create entirely natural wines, concentrated terroir. In the old Corbières massif, they are taking over an old heart of the estate already planted with abandoned Carignan and Grenache grapes, which have seen neither fertilizer nor pesticides for years: these clean, vibrant soils are ideal conditions for launching into natural wine. Around this historic heart, they first planted Grenache Noir and Syrah, then a plot of white grape varieties: Viognier, Grenache Blanc, Roussanne. The estate has been Ecocert certified since 2010 and also complies with the Nature \u0026amp; Progrès charter. The vinification is done without the addition of sulfites or exogenous yeasts. \"We make wines for pleasure,\" say Laetitia and Rodolphe. For them, natural wine is first assessed by taste, from the harvest. The vintages closely follow the plots, the musts are fruity, fluid, and complex. The wines of Fond Cyprès poetically evoke the estate's ecosystem and the vegetation that protects the plots: the pine forests, the shady springs, the beauty of the natural environment that brings freshness to the wines and leaves the soil's signature. Deliciously balanced between mineral imprint, vegetal environment and expression of fruit, the wines of Fond Cyprès reflect the South: the caress of its sun, but also the freshness of its shadows.\u003c\/p\u003e","brand":"Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini","offers":[{"title":"Default Title","offer_id":55867896889728,"sku":"FFOCYTOFO22BLT75","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Fond-Cypres-Toile-de-fond-2022-vin-naturel-blanc-1.jpg?v=1744408470"},{"product_id":"palli-et-genesia-cuvee-exclusive-blanc-2022-sous-le-vegetal","title":"Palli et Genesia White 2022","description":"\u003ch2\u003ePalli et Genesia (exclusive vintage) White 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSous le Végétal\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFine, delicate, fresh, and deliciously muscatel-like, Palli \u0026amp; Genesià is an organic, biodynamic, and natural wine with no additives or sulfites. It is one of five white vintages in the Sous le Végétal series, and, like three others, is made from small-grain Muscat grapes from the island of Samos (an archipelago in the eastern Aegean). It expresses all the minerality of the pink granite soil from which it is made. Palli \u0026amp; Genesià Genesià comes from vines planted near the village of Platanos, pruned en goblet on an old vineyard, abandoned and brought back to life—hence its name, derived from palingenesià, “rebirth” in Greek. The vines are cultivated organically in conversion to permaculture, without any additives in the vineyard or the cellar, and the harvest is manual. As with all other Sous le Végétal cuvée, fermentation takes place in stainless steel vats and terracotta amphorae. The wine is bottled by gravity and sealed with a black beeswax cork. The black glass bottle guarantees aging. Palli \u0026amp; Genesià is the perfect accompaniment to seafood and Eastern Mediterranean meze. You can open it with friends to enjoy tapas or seafood starters: we suggest, for example, preserves from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/calle-el-tato\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCalle El Tato\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Palli \u0026amp; Genesià will also go very well with cheeses, for example the Auvergne tommes and fourmes from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/ferme-pradel\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFerme Pradel\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Sous le Végétal\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eBeneath the plant lies the mineral: this is the meaning of this concept of natural vintages exclusively from Culinaries, created in Greece, on the island of Samos, by a team gathered around \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Sous le Végétal also takes under its wing the vintages \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/france\/auvergne\/a-la-natural-rouge-2017-cuvee-exclusive-de-culinaries\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA la Natural\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e signed Patrick Bouju.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHistory\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eSous le Végétal marks the rebirth of the thousand-year-old vineyard of this island in the eastern Aegean Sea with its dense, wooded vegetation. This rich plant life covers a unique and varied subsoil: volcanic rocks (basalts), limestone, quartz, pink granites, schists, iron cast iron... In Sous le Végétal, the winemakers of Samos rediscover the wine they made in their childhood, proving once again that natural wine allows, through innovative projects, to reconnect with forgotten traditions.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eGrape varieties and vinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFour of the seven vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026amp; Genesia and Auguste — are produced on around sixty plots of Samos muscat à petits grains between 400 and 910 meters above sea level. The other vintages, Auguste, Alexandre and Sémélé, are respectively based on avgoustiatis, asyrtiko and a blend of Samos muscat and avgoustiatis. Each plot is vinified separately. Four types of winemaking containers are used: amphorae, concrete eggs, stainless steel vats, and 500-liter barrels. Each plot is vinified in at least two of the four containers, and the wine is aged in black, wax-sealed bottles. No sulfur is added or filtration is performed.\u003c\/p\u003e","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867904852352,"sku":"EWAPAPAGE22BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/SLV-Palli-Genesia-2022-1-jpg.webp?v=1744409676"},{"product_id":"octave-cuvee-exclusive-blanc-2022-sous-le-vegetal","title":"Octave White 2022","description":"\u003ch2\u003eOctave (exclusive vintage) White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSous le Végétal\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eOctave is an organic, biodynamic, and natural dry white wine from the terroir of the island of Samos, in the eastern Aegean Sea. It is a vintage belonging to the Sous le Végétal project, exclusively for Culinaries, created by Patrick Bouju on the island of Samos (Greece). Octave is made entirely from Samos small grain muscat grown in the localities of Pagondas, Karvounis and Platanos — eight plots from four terroirs, okto meaning “eight” in Greek.\u003cbr\u003e\u003ch4\u003eEight plots, four terroirs\u003c\/h4\u003e\u003cbr\u003eOctave reflects the mineral variety of the island of Samos through these eight plots from which it comes: the salinity of the limestone, the freshness of the quartz, the austerity of the basalt and the tension of the schist. The iodized aromas of the muscat remain elegant, avoiding the heaviness of the grape variety. Octave is a complex natural wine that extends into a mineral finish. It will flourish in a carafe and will be very comfortable with seafood products such as the specialties of \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/saumon-de-france\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSaumon de France\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e (smoked fish and rillettes) or oysters from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/yvonnick-jegat\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eYvonnick Jegat\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e or from the \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/ferme-marine-dartouan\/\"\u003eFerme marine d’Artouan\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003ch4\u003eIn the vineyard and at the cellar\u003c\/h4\u003e\u003cbr\u003eThe vines are harvested by hand in the early morning, and the grapes are macerated in whole bunches. The free-run juice is vinified without pumping over, aeration, or stabilization. Only settling and topping up are carried out. Fermentation takes place in 750-liter amphorae and 1,400-liter concrete eggs. Octave is without additives, unfiltered, and bottled by gravity; the black bottles are used for aging and maturation. Around the (organic) cap, the closure is made of paraffin and black beeswax.\u003cbr\u003e\u003ch3\u003eLearn more about Sous le Végétal\u003c\/h3\u003e\u003cbr\u003eUnder the plant lies the mineral: this is the meaning of this concept of natural vintages exclusively from Culinaries, created in Greece, on the island of Samos, by a team gathered around \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Sous le Végétal also takes under its wing the vintages \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/france\/auvergne\/a-la-natural-rouge-2017-cuvee-exclusive-de-culinaries\/\"\u003eA la Natural\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e signed Patrick Bouju.\u003cbr\u003e\u003ch4\u003eHistory\u003c\/h4\u003e\u003cbr\u003eSous le Végétal marks the rebirth of the thousand-year-old vineyard of this island in the eastern Aegean Sea with its dense, wooded vegetation. This rich plant life covers a unique and varied subsoil: volcanic rocks (basalts), limestone, quartz, pink granites, schists, iron cast iron... In Sous le Végétal, the winemakers of Samos rediscover the wine they made in their childhood, proving once again that natural wine allows, through innovative projects, to reconnect with forgotten traditions.\u003cbr\u003e\u003ch4\u003eGrape varieties and vinification\u003c\/h4\u003e\u003cbr\u003eFour of the seven vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026 Genesia and Auguste — are produced on around sixty plots of Samos muscat à petits grains between 400 and 910 meters above sea level. The other vintages, Auguste, Alexandre and Sémélé, are respectively based on avgoustiatis, asyrtiko and a blend of Samos muscat and avgoustiatis. Each plot is vinified separately. Four types of winemaking containers are used: amphorae, concrete eggs, stainless steel vats, and 500-liter barrels. Each plot is vinified in at least two of the four containers, and the wine is aged in black, wax-sealed bottles. No sulfites are added, and no filtration is used.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867904950656,"sku":"EWAPAOCTA22BLT75","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-vegetal-octave-2022-vin-naturel-blanc-1.jpg?v=1744409728"},{"product_id":"livia-cuvee-exclusive-blanc-2022-sous-le-vegetal","title":"Livia White 2022","description":"\u003ch2\u003eLivia (exclusive vintage) White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSous le Végétal\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eLivia is an organic, biodynamic, and natural dry white wine from the island of Samos (Greece) whose mineral profile reflects the salinity of schist and the freshness of quartz. It is part of Patrick Bouju's \"Sous le Végétal\" project, exclusively for Culinaries. The iodized aromas of the Muscat à petits grains are elegant, refined, and persistent, without the heaviness that this grape variety sometimes presents. Livia is a long and full-bodied wine, prolonged by a delicious finish. Decanting is recommended. It will shine as an accompaniment to high-end seafood products such as smoked salmon from \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/lionel-durot\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLionel Durot\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e or with the specialties of \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/caviar-de-neuvic\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCaviar de Neuvic\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003ch4\u003eCultivation and vinification\u003c\/h4\u003e\u003cbr\u003eThe vines, pruned in goblet form, are cultivated using organic farming and in conversion to permaculture on schist, quartz and limestone soils not far from the village of Pagondas, on the foothills of Mount Karvounis. The harvest is destemmed before maceration, a light crushing allows the extraction of the free-run juice which ferments without pumping over, aeration or stabilization. Only settling and topping up are carried out. Vinification is carried out half in 500-liter Stockinger barrels and half in 5,000-liter stainless steel vats. Livia is a natural wine without additives, unfiltered, bottled by gravity and aged in black bottles sealed with wax. \u003cbr\u003e\u003ch3\u003eLearn more about Sous le Végétal\u003c\/h3\u003e\u003cbr\u003eBeneath the plant lies the mineral: this is the meaning of this concept of natural vintages exclusively for Culinaries, created in Greece, on the island of Samos, by a team gathered around \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Sous le Végétal also takes under its wing the vintages \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/france\/auvergne\/a-la-natural-rouge-2017-cuvee-exclusive-de-culinaries\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA la Natural\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e signed Patrick Bouju.\u003cbr\u003e\u003ch4\u003eHistory\u003c\/h4\u003e\u003cbr\u003eSous le Végétal marks the rebirth of the thousand-year-old vineyard of this island in the eastern Aegean Sea with its dense, wooded vegetation. This rich plant life covers a unique and varied subsoil: volcanic rocks (basalts), limestone, quartz, pink granites, schists, iron cast iron... In Sous le Végétal, the winemakers of Samos rediscover the wine they made in their childhood, proving once again that natural wine allows, through innovative projects, to reconnect with forgotten traditions.\u003cbr\u003e\u003ch4\u003eGrape varieties and vinification\u003c\/h4\u003e\u003cbr\u003eFour of the seven vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026 Genesia and Auguste — are produced on around sixty plots of Samos muscat à petits grains between 400 and 910 meters above sea level. The other vintages, Auguste, Alexandre and Sémélé, are respectively based on avgoustiatis, asyrtiko and a blend of Samos muscat and avgoustiatis. Each plot is vinified separately. Four types of winemaking containers are used: amphorae, concrete eggs, stainless steel vats, and 500-liter barrels. Each plot is vinified in at least two of the four containers, and the wine is aged in black, wax-sealed bottles. No sulfur is added or filtration is performed.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867905114496,"sku":"EWAPALIVI22BLT75","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/A7R0004-scaled.webp?v=1763736982"},{"product_id":"hupnos-cuvee-exclusive-blanc-2022-sous-le-vegetal","title":"Hupnos White 2022","description":"\u003ch2\u003eHupnos (exclusive vintage) White 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sous-le-vegetal\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSous le Végétal\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eMade from small-grain Muscat, Hüpnos is an organic, biodynamic, and natural wine from the terroir of Samos, a Greek island in the eastern Aegean Sea. This sulfite-free wine is one of five white vintages from Patrick Bouju's \"Sous le Végétal\" project, exclusively for Culinaries. Its name is inspired by its night harvest, hüpnos meaning \"sleep\" in Greek. This type of harvest is designed to preserve the freshness of the polyphenols for perfect maceration. The muscats are harvested in the Agii Sarandides and Karvounis areas on the slopes of the volcano that occupies the center of the island. They were obtained using organic farming methods in conversion to permaculture. Pruned in goblet form, they grow on basalt, granite, and limestone soils.\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eThe Hüpnos harvest macerates in whole bunches for a month. Vinification is carried out without aeration or stabilization; only pumping over, topping up, and settling are carried out. Fermentation takes place in 500-liter Stockinger barrels. Hüpnos is an unfiltered wine, with no additives or added sulfites, bottled by gravity, and aged in black bottles sealed with black beeswax and paraffin.\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eOn the palate, Hüpnos surprises with its fruity freshness while expressing its nocturnal origin and the mineral austerity of its terroir. An aroma of candied fruit diffuses on the palate. The deliciousness and mineral freshness are both present. Decanting is recommended, and as an accompaniment, try grilled fish, white meats (for example a roast piece of \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/porc-noir-de-bigorre\/\"\u003eBlack Pork of Bigorre\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e or \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/la-ferme-de-mayrinhac\/\"\u003eFerme de Mayrinhac\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003ch3\u003eLearn more about Sous le Végétal\u003c\/h3\u003e\u003cbr\u003eUnder the plant lies the mineral: this is the meaning of this concept of natural vintages exclusively from Culinaries, created in Greece, on the island of Samos, by a team gathered around \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/patrick-bouju-domaine-la-boheme\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePatrick Bouju\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Sous le Végétal also takes under its wing the vintages \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/boutique\/vins-naturels\/region\/france\/auvergne\/a-la-natural-rouge-2017-cuvee-exclusive-de-culinaries\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA la Natural\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e signed Patrick Bouju.\u003cbr\u003e\u003ch4\u003eHistory\u003c\/h4\u003e\u003cbr\u003eSous le Végétal marks the rebirth of the thousand-year-old vineyard of this island in the eastern Aegean Sea with its dense, wooded vegetation. This rich plant life covers a unique and varied subsoil: volcanic rocks (basalts), limestone, quartz, pink granites, schists, cast iron ferrous… In Sous le Végétal, the winemakers of Samos rediscover the wine they made in their childhood, proving once again that natural wine allows, through innovative projects, to reconnect with forgotten traditions.\u003cbr\u003e\u003ch4\u003eGrape varieties and vinification\u003c\/h4\u003e\u003cbr\u003eFour of the seven vintages of Sous le Végétal — Livia, Hüpnos, Octave, Palli \u0026 Genesia and Auguste — are produced on around sixty plots of Samos muscat à petits grains between 400 and 910 meters above sea level. The other vintages, Auguste, Alexandre and Sémélé, are respectively based on avgoustiatis, asyrtiko and a blend of Samos muscat and avgoustiatis. Each plot is vinified separately. Four types of vinification containers are used: amphorae, concrete eggs, stainless steel vats and barrels of 500 liters. Each plot is vinified in at least two of the four containers and aged in black bottles sealed with wax. No sulfur is added or filtration is performed.","brand":"Sous le Végétal","offers":[{"title":"Default Title","offer_id":55867905212800,"sku":"EWAPAHUPN22BLT75","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Sous-le-vegetal-hupnos-2022-vin-naturel-blanc-1.jpg?v=1744409844"},{"product_id":"les-marlines-cuvee-speciale-blanc-2018-jean-yves-peron","title":"Les Marlines Special White Cuvée 2018","description":"\u003ch2\u003eLes Marlines Special White Cuvée 2018\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-yves-peron\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJean Yves Peron\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLes Marlines is an organic and natural dry white wine from Jean-Yves Péron. This exceptional cuvée, classified as a Vin de France, is produced in Savoie in the Chignin-Bergeron region (without the appellation). It is a 100% Roussanne de Savoie merchant cuvée made from grapes grown biodynamically in Chignin by Gilles Berlioz.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eRoussannes are produced from young vines (three years old) and older vines growing on poor, shallow limestone subsoil. The plot is south-facing on a predominantly west-facing slope. This is the first harvest from these young vines, and it is producing splendid results. The grapes spend three weeks in carbonic maceration with a week of punching down, then the wine is aged under veil for four years in 225-liter barrels. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe oxidative note is unmistakable in this Les Marlines cuvée; it is accompanied by great aromatic richness and real freshness. This complete and adaptable wine offers delicious notes of hay, dried herbs, and apricot, which is the hallmark of Roussanne. As a good sailing wine, this wine will go with everything. We recommend it with very old hard cheeses: or with exceptional charcuterie, such as galabart black pudding, Bigorre black ham or Béarnaise andouille, all three to be found in the selection of the \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/porc-noir-de-bigorre\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCollectif Padouen\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. Or a simmered \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/ferme-du-vidalies\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGascon poultry\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e (we strongly recommend using this wine for the sauce: you will therefore need more than one bottle).\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Yves Péron\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eJean-Yves Péron is a talented embodiment of the organic, biodynamic and natural renaissance of the Savoyard vineyard, which is based on varied soils and numerous indigenous grape varieties (Jacquère, Altesse, Mondeuse, etc.). At his Chevaline winery in the Bauges region, he vinifies grapes from his plots in Conflans, near Albertville, and Fréterive, in the Isère valley.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHigh-altitude biodynamics\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Yves Péron's work follows the principles of minimal intervention. On narrow, steep slopes, his hand-worked mountain vines in micro-plots receive no synthetic products, Jean-Yves preferring horsetail and nettle manure. The grapes are vatted in whole bunches and undergo semi-carbonic maceration. Shortly before pressing, they are foot-trodden in the vat, then transferred to two- or three-wine barrels for twelve months of aging on lees, before blending and resting in the vat. No sulfites are added, or as little as possible, and the wines are not fined or filtered.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eItalian-Savoyard trade\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eSince 2011, a trading activity has allowed Jean-Yves Péron to buy the harvest from neighboring organic winegrowers and to collaborate with winegrowers from Northern Italy: this is the I Vicini series, which allows him to diversify the terroirs and deepen his experiences in winemaking and aging.\u003c\/p\u003e","brand":"Jean-Yves Péron","offers":[{"title":"Default Title","offer_id":55867947745664,"sku":"FJYPEMARL18BLT75","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Yves-Peron-Les-Marlines-blanc-vin-naturel-2018-5-jpg.webp?v=1744411695"},{"product_id":"xarel-lo-macabeu-blanc-2019-cyclic-beer-farm","title":"Xarel lo Macabeu White 2019","description":"\u003ch2\u003eXarel lo Macabeu White 2019\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/cyclic-beer-farm\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCyclic Beer Farm\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eXarel lo-Macabeu is, as its name suggests, a blend of equal parts Catalan Xarel lo and Macabeu grape varieties grown in Pla de Penedès (Alto Penedés) on clay-limestone soils at an altitude of between 200 and 230 meters. The vines are between 35 and 45 years old. The grapes are sorted, crushed, and macerated with the stems and skins, two days for the Xarel lo and one day for the Macabeu. Fermentation takes place in stainless steel tanks and the two grape varieties are blended after alcoholic fermentation. The wine is fragrant, dry, aromatic, mineral, with balanced acidity and a touch of controlled oxidation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLearn more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCyclic Beer Farm is a duo of Barcelona friends, Alberto and Joshua. Based in the Catalan capital, they have two sides to their business: beer (Cyclic Beer) and wine (Cyclic Wine). The beers, inspired by the Belgian model, come in surprising and colorful ranges where expertly measured yeast cocktails and house brews combine with varied macerations of fruits, vegetables, herbs and grape marc from traditional Catalan varieties, the latter taken after the fermentation of their wines - because the second side is the wine, made exclusively from native Catalan grape varieties. As merchant winemakers, Alberto and Joshua personally harvest by hand from organic wineries throughout Catalonia and bring the harvest back to their brewery-cum-winery workshop in La Sagrera (Barcelona). There, they sort the grapes, tread them by foot, and ferment the must using exclusively indigenous yeasts. Depending on the type of wine, skin maceration takes place on the skins and stems for between one and three days for whites and between six and fifteen days for reds. The free-run juice is then transferred without pressing into stainless steel tanks where fermentation continues before bottling. The skins and stems, and sometimes part of the juice, are then used for the maceration of saison beers: an interesting synergy between beer and wine. No sulfites are added during vinification; nothing is added to or removed from the wine, which is never filtered. The harvest and other viticultural operations are decided according to the lunar calendar.\u003c\/p\u003e","brand":"Cyclic Beer Farm","offers":[{"title":"Default Title","offer_id":55867954004352,"sku":"ECYBFXAMA19BLT75","price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Cyclic-beerfarm-xarelio-macabeu-19-1-jpg.webp?v=1744412355"},{"product_id":"vin-de-france-rafling-riesling-blanc-2020-frederic-cossard","title":"Vin de France Rafling Riesling White 2020","description":"\u003ch2\u003eVin de France Rafling Riesling White 2020\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrédéric Cossard\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFineness, fruitiness, balance, elegance, roundness, and integrity all at once, this Riesling in the Vin de France category has a lot to tell. Our own Frédéric Cossard, equally at home in Burgundian-style vinification (but without additives) as in the multi-hued refinements of merchant winemaking, now offers us a merchant Riesling vinified with skin-contact maceration. Don't nitpick too much about food and wine pairings, this one is tailored for all circumstances.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful wine-growing practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for a while as a wine broker before creating the domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations.\u003cbr\u003e\u003cbr\u003eIn 2006, he created his own wine trading house and bought organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais vintages. The exercise is not limited to Burgundy, as vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular ploughing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and coveted wines, which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867958165888,"sku":"FFRCORIES20BLT75","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/frederic-cossard-vin-de-france-rafling-riesling-2020-vin-naturel-blanc-1-jpg.webp?v=1744413078"},{"product_id":"argille-ramato-rouge-2021-terre-pianca","title":"Argilla Ramato Rosé 2021","description":"\u003ch2\u003eArgilla Ramato Rosé 2021\u003c\/h2\u003e\n\u003ch3\u003eTerre Pianca\u003c\/h3\u003e\n\u003cp data-start=\"95\" data-end=\"515\"\u003e\u003cstrong data-start=\"95\" data-end=\"118\"\u003eArgilla Ramato 2021\u003c\/strong\u003e from Terre Pianca is a captivating wine that showcases \u003cstrong data-start=\"178\" data-end=\"192\"\u003ePinot Gris\u003c\/strong\u003e in an unusual expression, with a ramato (coppery) hue achieved through skin maceration. This process, typical of Friuli, reveals all the aromatic richness and structure of this iconic grape variety, while giving it a delicately tinted color, ranging from light red to deep orange.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"1034\"\u003eProduced from clay soils, this natural wine expresses a subtle minerality and beautiful freshness. On the nose, it unfolds a \u003cstrong data-start=\"640\" data-end=\"661\"\u003edelicate and floral\u003c\/strong\u003e bouquet, punctuated by \u003cstrong data-start=\"674\" data-end=\"718\"\u003enotes of fresh and bitter almond\u003c\/strong\u003e, which give it a truly Italian elegance. On the palate, the texture is soft and enveloping, with remarkable persistence on aromas of \u003cstrong data-start=\"868\" data-end=\"886\"\u003enuts\u003c\/strong\u003e and a slight spicy touch. The long, lingering finish combines freshness and complexity, making each sip as surprising as it is enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1339\"\u003eServed between \u003cstrong data-start=\"1048\" data-end=\"1062\"\u003e16 and 18°C\u003c\/strong\u003e, \u003cstrong data-start=\"1064\" data-end=\"1087\"\u003eArgilla Ramato 2021\u003c\/strong\u003e will pair wonderfully with delicate, lightly spiced dishes, grilled fish, white meats, and mature cheeses. With an aging potential of \u003cstrong data-start=\"1255\" data-end=\"1269\"\u003e5 to 10 years\u003c\/strong\u003e, it will evolve into even deeper and more subtle aromas.\u003c\/p\u003e\n\u003cp data-start=\"1341\" data-end=\"1488\"\u003eA unique wine, at the crossroads between white and red, perfect for those seeking an extraordinary taste experience.\u003c\/p\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\u003cbr\u003eOn the border between Veneto and Friuli-Venezia Giulia, but located in the latter province, dependent on the town of Pordenone, Sacile is a small town crossed by the Livenza River, which continues its path towards the Adriatic. This is where the owners of the Terrepianca estate cultivate several indigenous Friuli grape varieties on twelve hectares of clayey soil: refosco (the transalpine equivalent of mondeuse), refosco dal peduncolo rosso (refosco with a red stalk), pinot grigio (pinot gris) and friulano (large-grained sauvignon in France). They produce light and fragrant natural wines, often sparkling (frizzante), using organic and biodynamic farming methods without adding any inputs to the vineyard or cellar. Fermentation is carried out using indigenous yeasts; no filtration is carried out. So far, Terrepianca produces two still wines, red and white (Argilla) and two sparkling wines, rosé and white (Argine).","brand":"Terre Pianca","offers":[{"title":"Default Title","offer_id":55867960131968,"sku":"ETEBIARBI19BLT75","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Terre-Pianca-Argilla-Bianco-2020-vin-naturel-blanc-1-jpg.webp?v=1744413439"},{"product_id":"cuvee-0-72-cuvee-exclusive-blanc-2022-de-vini","title":"Cuvée 0.72+ (exclusive cuvée) White 2022","description":"\u003ch2\u003eCuvée 0.72+ (exclusive cuvée) White 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003e0.72+ is a dry, organic, natural white wine made without any added sulfites or chemical additives by Christophe Bosque of De Vini. It comes straight from the land of Muscadet, the Loire estuary. Without having the appellation (it is in Vin de France), it can be considered a muscadet and drunk as such.\u003cbr\u003e\u003ch4\u003eIn the vineyard and in the cellar\u003c\/h4\u003e\u003cbr\u003e0.72 + white from De Vini is made from 100% melon de Bourgogne (another name for the muscadet grape variety) planted in Maisdon-sur-Sèvre (Loire-Atlantique) on gabbro soils characteristic of the region. Gabbro is an igneous rock with a grainy texture resting on a granite subsoil, and this produces splendid, lively and mineral white wines. Gabbro and granite are Vinilibre's preferred soils and constitute a precious wine-growing heritage. The wine was aged in buried cement vats (traditional in this region) for a year, on lees, without any additives.\u003cbr\u003e\u003ch4\u003eIf you want to know...\u003c\/h4\u003e\u003cbr\u003eThe name of the cuvée comes from an anecdote: originally, due to a small technical incident during bottling, it did not contain exactly the standard quantity. The error has since been corrected (0.72 + of De Vini is in its fourth vintage).\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eLet's hear from the winemaker: \"It tastes like the fire of God!\" Three years in the bottle have only polished, chiseled, and improved it. \"The older the gabbro, the better it is,\" also confides its author. This wine is excellent to drink now or later, very cold. An elegant acidity mixed with a balancing roundness, a saline and salivating side make 0.72 + an unfailing companion to raw seafood, oysters, sashimi and sushi, fish tartare and carpaccio, or smoked fish. This cuvée also exists in \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/produit\/vins-naturels\/cuvee-72-rouge-2019-vinilibre\/\"\u003ered\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003e\u003ch3\u003eLearn more about Christophe Bosque and De Vini\u003c\/h3\u003e\u003cbr\u003eDe Vini, along with the Vinilibre winery, is the multi-faceted business of Christophe Bosque, originally from Saint-Nazaire. He has always been passionate about wine. We are particularly interested in his local creations, produced from his vineyard of some two hectares and fermented in buried vats in the Nantes style - a true reinvention of Muscadet (outside the appellation) in natural mode.\u003cbr\u003e\u003ch4\u003eGabbro Fondu\u003c\/h4\u003e\u003cbr\u003eAfter spending years as a merchant, importer, then wine merchant, this former cameraman with a BTS in oenology-viticulture acquired a few plots (two hectares) of Melon de Bourgogne vines in Gorges, in Loire-Atlantique, near Clisson in 2017. The soils there are made up of gabbro on a granite substrate, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe is full of praise for this type of soil. \u003cbr\u003e\u003ch4\u003eMuscadet for the better\u003c\/h4\u003e\u003cbr\u003eChristophe's vintages may come from grapes purchased from the best French terroirs, particularly in Languedoc, but the winemaker retains a special affection for his vines, which he maintains with passion and attention to the terroir. A touch of humor and a sense of pun can be seen on his labels and in his appellations, but in the bottle, they are serious, off-the-beaten-track wines, just the way he likes them.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55868018884992,"sku":"FVINIBLAN22BLT72","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vinilibre-072-2019-vin-naturel-blanc-1.jpg?v=1744417088"},{"product_id":"cuvee-0-72-cuvee-exclusive-blanc-2023-de-vini","title":"Cuvée 0.72+ (exclusive cuvée) White 2023","description":"\u003ch2\u003eCuvée 0.72+ (exclusive cuvée) White 2023\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/devini\/\"\u003eDe Vini\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eVinified without additives or sulfites by Christophe Bosque of De Vini, 0.72+ is an organic and natural dry white wine. It comes straight from the land of Muscadet, the Loire estuary. Without having the appellation (it is classified as Vin de France), it can be considered a Muscadet and drunk as such.\u003cbr\u003e\u003ch4\u003eIn the vineyard and in the cellar\u003c\/h4\u003e\u003cbr\u003e0.72+ white from De Vini is made from 100% Melon de Bourgogne (another name for the Muscadet grape variety) planted in Maisdon-sur-Sèvre (Loire-Atlantique) on gabbro soils characteristic of the region. Gabbro is a grainy igneous rock resting on a granite subsoil, contributing to the production of splendid, lively and mineral white wines. Gabbro and granite are Christophe Bosque's favorite soils. The wine was aged for one year on lees in buried cement vats (traditional in this region), without any additives.\u003cbr\u003e\u003ch4\u003eIf you want to know...\u003c\/h4\u003e\u003cbr\u003eAn anecdote explains the name of the cuvée: originally, due to a small technical incident during bottling, it did not contain exactly the standard quantity. The error has since been corrected (0.72+ of De Vini is in its fifth vintage).\u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003e0.72+ white is excellent to drink now or later, well chilled. An elegant acidity mixed with a balancing roundness, a saline and salivating side make 0.72+ an unfailing companion to raw or smoked fish and seafood, especially oysters. This vintage also exists in \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/produit\/vins-naturels\/cuvee-72-rouge-2019-vinilibre\/\"\u003ered\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003e\u003ch3\u003eLearn more about Christophe Bosque and De Vini\u003c\/h3\u003e\u003cbr\u003eDe Vini, along with the Vinilibre winery, is the dual activity of Christophe Bosque, originally from Saint-Nazaire. He has always been passionate about wine. We are particularly interested in his local creations, produced from his vineyard of some two hectares and fermented in buried vats in the Nantes style - a true reinvention of Muscadet (outside the appellation) in natural mode.\u003cbr\u003e\u003ch4\u003eGabbro Fondu\u003c\/h4\u003e\u003cbr\u003eAfter spending years as a merchant, importer, then wine merchant, this former cameraman with a BTS in oenology-viticulture acquired a few plots (two hectares) of Melon de Bourgogne vines in Gorges, in Loire-Atlantique, near Clisson in 2017. The soils there are made up of gabbro on a granite substrate, a pedological configuration specific to the Nantes region and particularly to Clisson. Christophe is full of praise for this type of soil. \u003cbr\u003e\u003ch4\u003eMuscadet for the better\u003c\/h4\u003e\u003cbr\u003eChristophe's vintages may come from grapes purchased from the best French terroirs, particularly in Languedoc, but the winemaker retains a special affection for his vines, which he maintains with passion and attention to the terroir. A touch of humor and a sense of pun can be seen on his labels and in his appellations, but in the bottle, they are serious, off-the-beaten-track wines, just the way he likes them.","brand":"De Vini","offers":[{"title":"Default Title","offer_id":55868019048832,"sku":"FVINIBLAN23BLT72","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Vinilibre-072-2019-vin-naturel-blanc-1_8fd49b29-c884-42a2-ac98-b09abe0f98f6.jpg?v=1744417135"},{"product_id":"skin-contact-zizifredo-blanc-2022-frederic-cossard","title":"Skin Contact Zizifredo White 2022","description":"\u003ch2\u003eSkin Contact Zizifredo White 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003eFrédéric Cossard\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eSkin Contact Zizifredo is an organic and natural wine, a blend of southern grape varieties: Grenache Gris, Bourboulenc, and Muscat d'Alexandrie, grown on clay-limestone soils and macerated for a long time on the skins. Beyond the pun included in the name, it also alludes to Zibibbo, the Sicilian name for Muscat d'Alexandrie. To discover other maceration wines made from southern grape varieties, also check out \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.culinaries.fr\/producteurs\/jean-louis-pinto-es-daqui\/\"\u003eJean-Louis Pinto\u003c\/a\u003e\u003c\/span\u003e or the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.culinaries.fr\/producteurs\/antony-tortul-la-sorga\/\"\u003eLa Sorga\u003c\/a\u003e\u003c\/span\u003e estate.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe organic grapes, harvested by hand in the south of France, are vinified in Burgundy by Frédéric Cossard. The grapes macerate for nine months in whole bunches before being slowly pressed. The wine is aged in concrete eggs. Skin Contact Zizifrédo is bottled without the addition of sulfites, fining, or filtration.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eRare and sophisticated with plenty of presence and character, Skin Contact Zizifrédo expresses notes of tropical fruits (pineapple) and various citrus fruits: mandarin, grapefruit, orange, in addition to iodine notes. On the palate, it is fresh and appetizing, with very fine tannins and plenty of fruit alongside the tension of a long-macerated wine. This wine is made for all pairings.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Frédéric Cossard and the domaine de Chassorney\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFrédéric Cossard and the domaine de Chassorney give the floor in organic and natural mode to the wines of Burgundy (and elsewhere), undistorted by agricultural chemicals, according to the style and convictions of this winemaker and merchant. Wherever the grapes come from, its wines bear the Cossard brand, both classic and creative.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eBetween viticulture and trade\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFrédéric Cossard created the domaine de Chassorney in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own trading house and buys organic grapes from the greatest climates of Burgundy, but also from Jura, Languedoc and elsewhere.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA solid commitment to nature\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAt Frédéric Cossard, the work of the soil and the vines is done naturally: plowing by horse, biodynamics, no chemical fertilizers or weedkillers. The harvest, by hand, is carried out at full maturity. Frédéric Cossard's vintages are rare and sought-after, wines that are always highly anticipated but which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55868044444032,"sku":"FFRCOZIZI22BLT75","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Skin-Contact-Zizifredo-blanc-vin-naturel-2022-1.jpg?v=1744418147"},{"product_id":"pierra-menta-blanc-2022-jean-yves-peron","title":"Pierra Menta White 2022","description":"\u003ch2\u003ePierra Menta White 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/jean-yves-peron\/\"\u003eJean-Yves Péron\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003ePierra Menta is an exceptional organic, biodynamic, and natural dry white wine from Savoie made by Jean-Yves Péron. Classified as a Vin de France, Pierra Menta is made from the Gringet grape variety. The winemaker plans to plant more vines of this ancient variety until he reaches half a hectare.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eGringet, which makes up 100% of Pierra Menta, is a white grape variety native to Haute-Savoie, historically linked to the commune of Ayse, near Bonneville. Jean-Yves Péron's vines are planted near Albertville, on a south-facing mica-schist plot. Gringet has long been confined to the Bonneville region and traditionally produces low-proof, high-yield sparkling wines. It is an interesting, fruity, low-alcohol grape variety with notes of quince and strong minerality. Pierra Menta's gringets are macerated for two weeks in carbonic acid, then punched down for two months, and aged for one year in 300-liter barrels. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe quince is evident from the initial olfactory and taste, and the minerality supports this note. White fruits, florality, plenty of structure, and a nice acidity. An incredible length, too... We thank Jean-Yves for this and move on to the food and wine pairings: fish, seafood, oysters and Middle Eastern cuisine.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Jean-Yves Péron\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eJean-Yves Péron is a talented embodiment of the organic, biodynamic and natural renaissance of the Savoyard vineyard, which is based on varied soils and numerous indigenous grape varieties (Jacquère, Altesse, Mondeuse, etc.). At his Chevaline winery in the Bauges region, he vinifies the grapes from his plots in Conflans, near Albertville, and Fréterive, in the Isère valley.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHigh-altitude biodynamics\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eJean-Yves Péron's work follows the principles of minimal intervention. On narrow and steep surfaces, his mountain vines in micro-plots, worked by hand, do not receive any synthetic products, Jean-Yves preferring horsetail and nettle manure. All of Jean-Yves Péron's wines are sulfite-free, made from hand-harvested grapes, vinified in whole bunches and foot-trodden in the vat. For all vintages, the free-run and press are blended, then aged on lees for at least one year, in two- or three-wine barrels, amphorae or tuns, before final blending. They must be stored at a temperature below 18°C. No sulfites are added, or as little as possible, and the wines are not fined or filtered.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eItalian-Savoyard trade\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eSince 2011, a trading activity has allowed Jean-Yves Péron to buy the harvest from neighboring organic winegrowers and to collaborate with winegrowers from Northern Italy: this is the I Vicini series, which allows him to diversify the terroirs and deepen his experiences in winemaking and aging.\u003c\/p\u003e","brand":"Jean-Yves Péron","offers":[{"title":"Default Title","offer_id":55868050473344,"sku":"FJYPEPIME22BLT75","price":70.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jean-Yves-Peron-pierra-menta-blanc-vin-naturel-2022-1.jpg?v=1744419828"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/collections\/Bourgogne_-_Blanc_qui_claque_2.jpg?v=1758029546","url":"https:\/\/culinaries.fr\/en\/collections\/blancs-qui-claquent-foire-aux-vins.oembed?page=2","provider":"CULINARIES","version":"1.0","type":"link"}