{"title":"Appellation: Champagne AOC AOP","description":"","products":[{"product_id":"champagne-fleur-detoile-extra-brut-blanc-champagne-fleury-2","title":"Champagne Fleur d'Etoile Extra-Brut White","description":"\u003ch2\u003eChampagne Fleur d'Etoile Extra-Brut White non-vintage,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/champagne-fleury\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChampagne Fleury\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFleur d'étoile is a zero-dosage extra-brut \u003cstrong\u003evinified without sulfur\u003c\/strong\u003e. Alcoholic fermentation takes place in 228-liter \u003cstrong\u003eBurgundy barrels\u003c\/strong\u003e and aging is 99 months on slats. The result is a \u003cstrong\u003eripe and distinguished\u003c\/strong\u003e champagne, a textured wine with a \u003cstrong\u003ebrilliant color with golden yellow highlights\u003c\/strong\u003e, very \u003cstrong\u003eemblematic of the Aube terroir\u003c\/strong\u003e. The nose, clean and aromatic, offers floral and vinous aromas. The attack on the palate confirms the balance, the mid-palate is characterized by freshness and acidity, and the finish offers aromas of citron peel with a nice bitterness. To serve it at the table, think of a galette des Rois filled with almond cream with candied citrus peel, aged comté cheese, or fine dishes in sauce (fish or poultry with yellow wine).\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTo find out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFour generations of winemakers have succeeded one another at the head of Maison Fleury, a pioneer of biodynamics and natural wine in Champagne. Organic farming has been practiced for around thirty years with Demeter and Biodyvin certifications, and the vines have not seen any herbicides for fifty years. Fleury stands out for its organic and natural vintages, typical of the Côte des Bar, where Pinot Noir dominates, the main grape variety in this Fleur d'étoile vintage, with a touch of Chardonnay. The vines grow mainly on Kimmeridgian limestone, with a few plots on calcareous marl.\u003c\/p\u003e","brand":"Champagne Fleury","offers":[{"title":"Default Title","offer_id":55867899216256,"sku":"FMOFLFLETNMBLC75","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Champagne-Fleury-Fleur-d-Etoile-1.jpg?v=1744408955"},{"product_id":"harmonie-blanc-champagne-brut-eric-collinet","title":"Harmony White Champagne Brut","description":"\u003ch2\u003eHarmonie Blanc Champagne Brut,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/eric-collinet\/\"\u003eEric Collinet\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eThe Harmonie cuvée from Maison Collinet is an organic, biodynamic, and natural brut white champagne (Ecocert, AB, and Eurofeuille certifications) from the vines of the Éric Collinet estate, in Côte des Bar, the southernmost region of Champagne. Since 2014, this estate has been fully certified organic. The blend is 90% Chardonnay and 10% Pinot Blanc.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Mark of Limestone\u003c\/strong\u003e\u003cbr\u003eThe Chardonnay and Pinot Blanc vines grow on Kimmeridgian clay-limestone soils, bringing minerality and tension to the wines. The wines are from the 2018 harvest. Hand-picked. Dosage: 3.5 g\/l.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA champagne for all occasions\u003c\/strong\u003e\u003cbr\u003eA beautiful straw-gold color and fine, persistent bubbles characterize this champagne dominated by Chardonnay. The minerality is marked, with siliceous and iodized notes giving way to white fruits (peach, melon, candied citron). The evolution of the champagne in the glass is fascinating, the wine successively offering changing profiles. Pair it with anything you like, knowing that it will be very comfortable with \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-paez\/\"\u003ebottarga\u003c\/a\u003e, smoked salmon and all smoked fish, as well as grilled oily fish, smoked mackerel for example. It will make an ideal companion for high-end sushi.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLearn more about Éric Collinet champagnes\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLimousin established in Southern Champagne \"for the love of the land and the king of wines\", Éric Collinet devotes himself to viticulture on this land of Riceys, in Côte des Bar, doubling it with a truffle cultivation activity (Burgundy truffle, Tuber uncinatum). Whether it is vines or mycorrhizal trees, it is the same love of nature and biodiversity that Éric and his wife Martine lavish on their estate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChampagne agroforestry\u003c\/strong\u003e\u003cbr\u003eOn sloping land, planting trees in the vines helps to anchor them and compensate for water loss during increasingly hot summers. The dominant grape variety is Pinot Noir, — a regional tradition — with Chardonnay making up 20%. The entire estate (2.5 hectares of vines) has been managed organically (AB, Eurofeuille, Ecocert) and biodynamically since 2014. \u003cbr\u003e\u003cstrong\u003eThe charm of the Côte des Bar\u003c\/strong\u003e\u003cbr\u003eA remarkable freshness and salinity, a well-known signature of the Kimmeridgian limestone of the Côte des Bar, the \"emerging\" region of Champagne. The champagnes from Domaine Collinet are unanimously described as lively and fruity. These are tangy but not unrounded wines, with a lively bubble. A perfect accompaniment to all dishes, a great opportunity to have champagne meals without having to worry too much about the pairings.","brand":"Eric Collinet","offers":[{"title":"Default Title","offer_id":55867960918400,"sku":"FERCOHARMNMBLC75","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Champagne-Eric-Collinet-Harmonie-brut-champagne-naturel-1-jpg.webp?v=1744413540"},{"product_id":"temporis-blanc-champagne-eric-collinet","title":"Temporis White Champagne","description":"\u003ch2\u003eTemporis Blanc Champagne,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/eric-collinet\/\"\u003eEric Collinet\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eThis Temporis cuvée, produced by Éric Collinet, is an organic, biodynamic, and natural extra-brut white champagne (AB, Eurofeuille, and Ecocert certified). Sourced from the Riceys terroir in Côte des Bar, it is made from Pinot Noir with 2% Chardonnay.\u003cbr\u003e\u003ch4\u003eThe Trace of Limestone\u003c\/h4\u003e\u003cbr\u003eThe Pinot Noir and Chardonnay vines grow on Kimmeridgian clay-limestone soils, which give the wines minerality and tension. The wines are from the 2018 harvest. The cuvée takes its name from the time it took to wait for it... It is in fact from the 2014 harvest and was disgorged in 2017. Dosage: 4.3 g\/l.\u003cbr\u003e\u003ch4\u003eA champagne for all occasions\u003c\/h4\u003e\u003cbr\u003eThe beautiful, pure gold color with gray highlights is accompanied by a beautifully fruity nose: green pear, mirabelle plum, damson plum. The nose then offers notes of ripe wheat with a touch of brioche. The first contact with the bubbles is delicate, silky, and seductive. On the palate, the aromatic profile confirms the olfactory sensations. This chiseled, complete champagne can be paired with all dishes. Don't rack your brains to pair it as long as you stick to light, seafood and refined cuisine: White meats, fish in creamy sauce, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-matthieu\/\"\u003ecold-smoked scallops\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/lionel-durot\/\"\u003esmoked salmon\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/caviar-de-neuvic\/\"\u003ecaviar\u003c\/a\u003e, \u003ca href=\"https:\/\/culinaries.fr\/producteurs\/acquerello\/\"\u003erisotto\u003c\/a\u003e. Best enjoyed at around 10-12°C.\u003cbr\u003e\u003ch3\u003eLearn more about Éric Collinet champagnes\u003c\/h3\u003e\u003cbr\u003eLimousin, established in Southern Champagne \"for the love of the land and the king of wines\", Éric Collinet devotes himself to viticulture on this land in Les Riceys, in Côte des Bar, combining it with truffle cultivation (Burgundy truffle, Tuber uncinatum). Whether it is vines or mycorrhizal trees, it is the same love of nature and biodiversity that Éric and his wife Martine lavish on their estate.\u003cbr\u003e\u003ch4\u003eChampagne agroforestry\u003c\/h4\u003e\u003cbr\u003eOn sloping land, planting trees in the vines helps to anchor them and compensate for water loss during increasingly hot summers. The dominant grape variety is Pinot Noir, a regional tradition, with Chardonnay making up 20%. The entire estate (2.5 hectares of vines) has been managed organically (AB, Eurofeuille, Ecocert) and biodynamically since 2014. \u003cbr\u003e\u003ch4\u003eThe charm of the Côte des Bar\u003c\/h4\u003e\u003cbr\u003eA remarkable freshness and salinity, a well-known signature of the Kimmeridgian limestone of the Côte des Bar, the \"emerging\" region of Champagne. The champagnes from Domaine Collinet are unanimously described as lively and fruity. These are tangy but not unrounded wines, with a lively bubble. A perfect accompaniment to all dishes, a great opportunity to have champagne meals without having to worry too much about the pairings.","brand":"Eric Collinet","offers":[{"title":"Default Title","offer_id":55867961147776,"sku":"FERCOTEMPEBBLC75","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Champagne-Eric-Collinet-Temporis-extra-brut-champagne-naturel-1-jpg.webp?v=1744413569"}],"url":"https:\/\/culinaries.fr\/en\/collections\/appellation-champagne-aoc-aop.oembed","provider":"CULINARIES","version":"1.0","type":"link"}