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The soils are mainly marl, limestone and clay. The grapes macerate in whole bunches. Lots of fruit and roundness supported by a sumptuous minerality. 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The harvest macerates in whole bunches and is aged in qvevris (buried jars), which accentuates the smoothness, minerality, and texture. 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Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of unadulterated purity and elegance that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and coveted wines, which sometimes require waiting.\u003cbr\u003eThis Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After a skin maceration, the aging is about a year in barrels. This climate is known for producing mineral, lively, sapid and persistent wines, with the added bonus of Burgundian smoothness.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867047379328,"sku":"FFRCOSRCB19BLT150","price":125.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Saint-Romain-Combe-Bazin-blanc-2019-vin-naturel-blanc-frederic-cossard-3.jpg?v=1744389475"},{"product_id":"saint-romain-combe-bazin-blanc-2019-domaine-de-chassorney-2","title":"Saint Romain Combe Bazin Blanc 2019","description":"\u003ch2\u003eSaint Romain Combe Bazin Blanc 2019,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de Chassorney\u003c\/h4\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of unadulterated purity and elegance that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and coveted wines, which sometimes require waiting.\u003cbr\u003eThis Chardonnay comes from a steep plot facing east between 280 and 400 meters above sea level. The soils are mainly marl, limestone and clay. After a skin maceration, the aging is about a year in barrels. This climate is known for producing mineral, lively, sapid and persistent wines, with the added bonus of Burgundian smoothness.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867047510400,"sku":"FFRCOSRCB19BLT75","price":56.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/SAint-Romain-Combe-Bazin-blanc-2019-vin-naturel-blanc-frederic-cossard-1.jpg?v=1744389498"},{"product_id":"magnum-saint-romain-sous-roche-rouge-2019-domaine-de-chassorney","title":"Magnum Saint Romain Sous Roche Rouge 2019","description":"\u003ch2\u003eSaint Romain Sous Roche Rouge 2019,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de Chassorney\u003c\/h4\u003e\u003cbr\u003eThrough his entirely natural methods, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years as a wine merchant, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of unadulterated purity and elegance that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and coveted wines, which sometimes require waiting. This Pinot Noir comes from a plot whose sloping terroir, facing south-southeast, is located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place for about a year in barrels. Beautiful structure, well-rounded tannins, and lovely notes of black fruits.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867048395136,"sku":"FFRCOSRSR19RGT150","price":129.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Saint-Romain-Sous-Roche-2019-vin-naturel-rouge-frederic-cossard-1.jpg?v=1744389522"},{"product_id":"saint-romain-sous-roche-rouge-2019-domaine-de-chassorney","title":"Saint Romain Sous Roche Rouge 2019","description":"\u003ch2\u003eSaint Romain Sous Roche Rouge 2019,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de Chassorney\u003c\/h4\u003e\u003cbr\u003eThrough his entirely natural methods, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years as a wine merchant, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of unadulterated purity and elegance that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and coveted wines, which sometimes require waiting. This Pinot Noir comes from a plot whose sloping terroir, facing south-southeast, is located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place for about a year in barrels. Beautiful structure, well-rounded tannins, and lovely notes of black fruits.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867048657280,"sku":"FFRCOSRSR19RGT75","price":58.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Saint-Romain-Sous-Roche-2019-vin-naturel-rouge-frederic-cossard-1.jpg?v=1744389545"},{"product_id":"saint-romain-sous-roche-qvevris-rouge-2019-domaine-de-chassornay","title":"Saint Romain Sous Roche Qvevris Red 2019","description":"\u003ch2\u003eSaint Romain Sous Roche Qvevris Rouge 2019,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de Chassornay\u003c\/h4\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of unadulterated purity and elegance that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes need to be waited for.\u003cbr\u003eThis Pinot Noir from the Qvevris series (aged in Georgian-style terracotta jars) comes from a plot whose sloping terroir, facing south-southeast, is located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils there are mainly marl, limestone and clay. The grapes macerate in whole bunches. Plenty of fruit and roundness are supported by a sumptuous minerality. The Pinot Noir benefits greatly from the velvety texture provided by aging in qvevri.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867171471744,"sku":"FFRCOSRSQ19RGT75","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Saint-Romain-Sous-Roche-qvevri-2019-vin-naturel-rouge-frederic-cossard-1.jpg?v=1744389859"},{"product_id":"magnum-saint-romain-sous-la-velle-rouge-2019-domaine-de-chassorney","title":"Magnum Saint Romain Sous la Velle Rouge 2019","description":"\u003ch2\u003eSaint Romain Sous la Velle Rouge 2019,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de Chassorney\u003c\/h4\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The exercise is not limited to Burgundy, as vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting. This Pinot Noir comes from a plot whose steep terroir, facing south-southeast, is located between 280 and 400 meters above sea level in the Saint-Romain appellation. The name of the plot means \"under the village.\" The soils are mainly marl, limestone, and clay, and the vines sink their roots into the limestone substrate, which gives the wines excellent minerality. The grapes macerate in whole bunches. Aging is approximately one year in barrels. This savory and fleshy red is a great success from Frédéric Cossard. The tannins are felt, but supple, fine, and velvety.\u003cbr\u003eNatural wine with no added sulfites.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867176878464,"sku":"FFRCOSRSV19RGT150","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-saint-romain-sous-la-velle-vin-rouge-naturel-frederic-cossard-1.jpg?v=1744390285"},{"product_id":"magnum-saint-romain-sous-le-chateau-clos-du-cerisier-blanc-2019-domaine-de-chassorney","title":"Magnum Saint Romain sous le Chateau Clos du Cerisier White 2019","description":"\u003ch2\u003eMagnum Saint Romain sous le Chateau Clos du Cerisier White 2019,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the Domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura or Languedoc regions. At his place, the soil and vines are worked as naturally as possible: regular horse-drawn plowing, no addition of chemical fertilizers or weedkillers. The vines are cared for according to biodynamic principles: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting. This Chardonnay comes from a steep plot located between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, aging is approximately one year in barrels. This wine is only available in magnum format; it is elegant, mineral, and powerful. The nose reveals a magnificent bouquet of white flowers, and the finish is accentuated by notes of yellow fruits.\u003cbr\u003eNatural wine with no added sulfites.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867178615168,"sku":"FFRCOCHCS19BLT150","price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-saint-romain-sous-chateau-clos-cerisier-vin-rouge-frederic-cossard-1.jpg?v=1744390311"},{"product_id":"saint-romain-combe-bazin-qvevris-blanc-2020-domaine-de-chassorney","title":"Saint Romain Combe Bazin Qvevris Blanc 2020","description":"\u003ch2\u003eSaint Romain Combe Bazin Qvevris Blanc 2020,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de Chassorney\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cp data-start=\"78\" data-end=\"136\"\u003e\u003cstrong data-start=\"78\" data-end=\"134\"\u003eAn exceptional Chardonnay, aged in Georgian jars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"138\" data-end=\"645\"\u003eThe \u003cstrong data-start=\"141\" data-end=\"188\"\u003eSaint-Romain Combe Bazin Qvevris Blanc 2020\u003c\/strong\u003e from \u003cstrong data-start=\"192\" data-end=\"217\"\u003eDomaine de Chassorney\u003c\/strong\u003e is an exceptional cuvée that combines Burgundian elegance with the ancestral Georgian tradition of ageing in qvevris. This \u003cstrong data-start=\"346\" data-end=\"364\"\u003epure Chardonnay\u003c\/strong\u003e, from a \u003cstrong data-start=\"377\" data-end=\"415\"\u003esteep, east-facing plot\u003c\/strong\u003e, draws its minerality and complexity from a soil composed of \u003cstrong data-start=\"477\" data-end=\"512\"\u003emarl, clay, and limestone\u003c\/strong\u003e. At an altitude varying between \u003cstrong data-start=\"543\" data-end=\"564\"\u003e280 and 400 meters\u003c\/strong\u003e, this terroir gives the grapes vibrant tension and superb freshness.\u003c\/p\u003e\n\u003cp data-start=\"647\" data-end=\"1269\"\u003eUpon opening, the \u003cstrong data-start=\"667\" data-end=\"694\"\u003eluminous golden color\u003c\/strong\u003e announces a wine of character. The nose reveals a \u003cstrong data-start=\"743\" data-end=\"771\"\u003ebeautiful aromatic palette\u003c\/strong\u003e, combining \u003cstrong data-start=\"780\" data-end=\"857\"\u003ecandied citrus, juicy pear, fresh almond and notes of flint\u003c\/strong\u003e, typical of great white Burgundy. The \u003cstrong data-start=\"903\" data-end=\"930\"\u003eskin maceration\u003c\/strong\u003e, followed by ageing in qvevris, brings additional depth, enriching the texture with \u003cstrong data-start=\"1036\" data-end=\"1089\"\u003ehoneyed, spicy and slightly tannic nuances\u003c\/strong\u003e. On the palate, the balance is masterful: a \u003cstrong data-start=\"1134\" data-end=\"1160\"\u003ebeautiful mineral tension\u003c\/strong\u003e supports a full-bodied and structured wine, whose saline and persistent finish leaves an unforgettable impression.\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1620\"\u003e\u003cstrong data-start=\"1271\" data-end=\"1300\"\u003eA natural and unfiltered wine\u003c\/strong\u003e, this unique cuvée deserves to be decanted to reveal its full complexity. Served between \u003cstrong data-start=\"1394\" data-end=\"1408\"\u003e10 and 12°C\u003c\/strong\u003e, it pairs magnificently with \u003cstrong data-start=\"1445\" data-end=\"1540\"\u003epan-fried scallops, roasted lobster, truffle risotto, or creamed poultry\u003c\/strong\u003e. A rare, deep, and vibrant wine that will evolve gracefully over \u003cstrong data-start=\"1603\" data-end=\"1617\"\u003e5 to 10 years\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867671478656,"sku":"FFRCOSRCQ20BLT75","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Saint-Romain-Combe-Bazin-Qvevris-Blanc-2020-1.jpg?v=1744397437"},{"product_id":"magnum-saint-romain-sous-le-chateau-clos-du-cerisier-blanc-2020-domaine-de-chassorney","title":"Magnum Saint Romain sous le Chateau Clos du Cerisier White 2020","description":"\u003ch2\u003eMagnum Saint Romain sous le Chateau Clos du Cerisier White 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFull of fresh fruit and fragrant white flowers (gardenia, jasmine, etc.), elegant and dense… Mineral, fresh, powerful, and long-aging, this wine has it all. This pure Chardonnay comes from a steep plot located between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, it is aged for about a year in barrels. The magnum format allows the wine to jostle and mature beautifully.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFind out more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful wine-growing practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his home, the soil and vines are worked as naturally as possible: regular horse-drawn ploughing, no addition of chemical fertilizers or weedkillers. The vines are cared for according to biodynamic principles: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867674165632,"sku":"FFRCOCHCS20BLT150","price":330.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Magnum-Saint-Romain-sous-le-Chateau-Clos-du-Cerisier-Blanc-2020-1.jpg?v=1744397547"},{"product_id":"saint-romain-sous-roche-rouge-2020-domaine-de-chassorney","title":"Saint Romain Sous Roche Rouge 2020","description":"\u003ch2\u003eSaint Romain Sous Roche Rouge 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eA superb structure, well-rounded tannins, and lovely notes of black fruit. This Saint-Romain “Sous Roche” is a pure Pinot Noir from a plot whose steep, south-southeast-facing terroir is located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are primarily marl, limestone, and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. The aging is approximately one year in barrels.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his home, the soil and vines are worked as naturally as possible: regular horse-drawn ploughing, no addition of chemical fertilizers or weedkillers. The vines are cared for according to biodynamic principles: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867675410816,"sku":"FFRCOSRSR20RGT75","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Saint-Romain-Sous-Roche-Rouge-2020-1.jpg?v=1744397619"},{"product_id":"saint-romain-sous-roche-qvevris-rouge-2020-domaine-de-chassorney","title":"Saint Romain Sous Roche Qvevris Red 2020","description":"\u003ch2\u003eSaint Romain Sous Roche Qvevris Red 2020\u003c\/h2\u003e\n\u003ch3\u003eDomaine de Chassorney\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003ePlenty of fruit and roundness supported by sumptuous minerality; the blackberry and blackcurrant give free rein, and the palate reveals remarkable density and fullness. The Pinot Noir benefits greatly from the smoothness provided by aging in qvevris (Georgian-style terracotta jars). This Pinot Noir from the Qvevris series comes from a plot with a steep, south-southeast-facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are primarily marl, limestone, and clay. The grapes macerate in whole bunches.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his home, the soil and vines are worked as naturally as possible: regular horse-drawn ploughing, no addition of chemical fertilizers or weedkillers. The vines are cared for according to biodynamic principles: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867675902336,"sku":"FFRCOSRSQ20RGT75-1","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Saint-Romain-Sous-Roche-Qvevris-Rouge-2020-1.jpg?v=1744397651"},{"product_id":"magnum-saint-romain-sous-la-velle-rouge-2020-domaine-de-chassorney","title":"Magnum Saint Romain Sous la Velle Red 2020","description":"\u003ch2\u003eMagnum Saint Romain Sous la Velle Red 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA bright and intense ruby color, a nose of small red fruits with a dominant cherry, this is a remarkable Saint-Romain from the Sous la Velle plot. The palate is lively, fleshy, and fruity, marked by some notes of sweet and peppery spices. The tannins are vigorous, yet fine and silky. The Saint-Romain appellation is located at altitude, on steep terrain. It is ideal for producing lively, lively, mineral, and very flavorful wines. Entirely Pinot Noir, this wine comes from a plot whose sloping terroir, facing south-southeast, is located between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. The grapes macerate in whole bunches. Aging is approximately one year in barrels.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his home, the soil and vines are worked as naturally as possible: regular horse-drawn ploughing, no addition of chemical fertilizers or weedkillers. The vines are cared for according to biodynamic principles: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867677180288,"sku":"FFRCOSRSV20RGT150-1","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Magnum-Saint-Romain-Sous-la-Velle-Rouge-2020-1.jpg?v=1744397709"},{"product_id":"saint-romain-sous-roche-rouge-2018-domaine-de-chassorney","title":"Saint Romain Sous Roche Rouge 2018","description":"\u003ch2\u003eSaint Romain Sous Roche Rouge 2018,\u003c\/h2\u003e\n\u003ch4\u003eDomaine de Chassorney\u003c\/h4\u003e\u003cbr\u003eThe olfactory bouquet of this Saint-Romain \"Sous Roche\" offers notes of morello cherry and sweeter red fruits such as strawberry and pomegranate. On the palate, it displays superb structure, well-rounded tannins, and lovely notes of rustic, earthy red and black fruits. There is plenty of mid-palate concentration, aromas, energy, and length. The wine blossoms beautifully in the glass. This Saint-Romain \"Sous Roche\" is a pure Pinot Noir from a plot with a steep, south-southeast-facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are primarily marl, limestone, and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. The aging is approximately one year in barrels.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura, Languedoc, and elsewhere. At his farm, the soil and vines are worked as naturally as possible: regular horse-drawn ploughing, no addition of chemical fertilizers or weedkillers. The vines are tended according to biodynamic principles: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867755135360,"sku":"FFRCOSRSR18RGT150","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Saint-Romain-Sous-Roche-Frederic-Cossard-1-scaled.jpg?v=1744402481"},{"product_id":"saint-romain-combe-bazin-blanc-2021-domaine-de-chassorney","title":"Saint Romain Combe Bazin White 2021","description":"\u003ch2\u003eSaint Romain Combe Bazin White 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe nose is floral and beautifully mineral. White flowers, yellow fruits (Mirabelle plum, peach), and a hint of toasted brioche. On the palate, this white Saint-Romain, made from Chardonnays grown in the Combe Bazin area, is intense, long, and flavorful; it bears the imprint of its beautiful terroir. This pure Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are primarily marl, limestone, and clay. After skin maceration, aging is about a year in barrels. The Combe Bazin climate is known for producing mineral, lively, sapid, and persistent wines, with the added bonus of Burgundian smoothness. If you give this wine a few years, it will develop a rich, honeyed, mellow, and distinguished note, but it is good to drink immediately.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful wine-growing practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy, as vintages are made from grapes purchased in the Jura, Languedoc, and elsewhere. At his farm, the soil and vines are worked as naturally as possible: regular horse-drawn ploughing, no addition of chemical fertilizers or weedkillers. The vines are tended according to biodynamic principles: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867880145280,"sku":"FFRCOSRCB21BLT75","price":73.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Saint-Romain-Combe-Bazin-2021-vin-naturel-blanc-1.jpg?v=1744405221"},{"product_id":"saint-romain-combe-bazin-qvevris-blanc-2021-domaine-de-chassorney","title":"Saint Romain Combe Bazin Qvevris White 2021","description":"\u003ch2\u003eSaint Romain Combe Bazin Qvevris White 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA white Saint-Romain from a great climate is already a lot, but the same wine, vinified and aged in a qvevri (Georgian-style terracotta jar), acquires even more velvety, delicate, and honeyed notes. The nose is floral and beautifully mineral. White flowers, yellow fruits (Mirabelle plum, peach), and a hint of toasted brioche. On the palate, this white Saint-Romain, made from Chardonnays grown in the Combe Bazin locality, is intense, long, and flavorful; it bears the imprint of its beautiful terroir. This is a pure Chardonnay from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After skin maceration, the wine is aged in qvevri, which further accentuates its smoothness and finesse. The Combe Bazin climate is known for producing mineral, lively, sapid, and persistent wines, with the added bonus of Burgundian smoothness. If you give this wine a few years, it will develop a rich, honeyed, mellow, and distinguished note, but it is good to drink immediately.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful wine-growing practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice which are among the most sought-after in Burgundy. Frédéric worked for a time as a wine broker before creating the Domaine de Chassorney with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine merchant house and purchased organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais vintages. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867880636800,"sku":"FFRCOSRCQ21BLT75","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Saint-Romain-Combe-Bazin-Qvevris-2021-vin-naturel-blanc-1.jpg?v=1744405276"},{"product_id":"saint-romain-sous-roche-rouge-2021-domaine-de-chassorney","title":"Saint Romain Sous Roche Red 2021","description":"\u003ch2\u003eSaint Romain Sous Roche Red 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDomaine de Chassorney\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe nose of this Saint-Romain from the Sous Roche climate is already reminiscent of high-altitude Pinot Noir with its freshness and liveliness. On the palate, we discover a superb structure, well-rounded tannins, and lovely notes of red and black fruits. Wonderful length on the palate, generous fruit sensation, and beautiful depth. This Saint-Romain \"Sous Roche\" is a pure Pinot Noir from a plot whose steep terroir, facing south-southeast, is located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are primarily marl, limestone, and clay. The grapes, grown on fifty-year-old vines, macerate in whole bunches. Aging lasts about a year in barrels. A few years of aging will develop its spicy notes and ripen the fruit, but you can already enjoy it.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867881226624,"sku":"FFRCOSRSR21RGT75","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Saint-Romain-Sous-Roche-2021-vin-naturel-rouge-1.jpg?v=1744405329"}],"url":"https:\/\/culinaries.fr\/en\/collections\/appellation-burgundy-saint-romain-aoc-aop.oembed?page=2","provider":"CULINARIES","version":"1.0","type":"link"}