{"title":"Appellation: Burgundy - Chambolle-Musigny AOC AOP","description":"","products":[{"product_id":"chambolle-musigny-les-herbues-rouge-2017-frederic-cossard","title":"Chambolle Musigny Les Herbues Red 2017","description":"Chambolle Musigny Les Herbues Rouge 2017, Frédéric Cossard\u003cbr\u003eClassified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. The wine offers notes of candied red fruits, spices and raspberry. Decanting recommended.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866205307264,"sku":"FFRCOCHMU17RGT75","price":108.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chambolle-Musigny-Les-Herbues-vin-naturel-rouge-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744371811"},{"product_id":"chambrolle-musigny-les-herbues-rouge-2018-frederic-cossard","title":"Chambrolle Musigny Les Herbues Red 2018","description":"Chambrolle Musigny Les Herbues Rouge 2018, Frédéric Cossard\u003cbr\u003eThis Pinot Noir in AOC Chambolle-Musigny comes from the plot that gave its name to the cuvée, located between 250 and 300 meters above sea level. The terroir, facing east, is based on hard, fissured limestone formations that allow the roots to plunge into the subsoil. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Supple and deep, very fine tannins, a complex and elegant wine based on raspberry and violet with a touch of licorice and cocoa.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866728841600,"sku":"FFRCOCHMU18RGT75","price":119.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chambrolle-Musigny-Les-Herbues-vin-naturel-rouge-2018-Domaine-de-Chassorney-Frederic-Cossard-1-scaled-1.jpg?v=1744379897"},{"product_id":"magnum-les-herbues-rouge-2017-frederic-cossard","title":"Magnum Les Herbues Red 2017","description":"Magnum Les Herbues Rouge 2017, Frédéric Cossard\u003cbr\u003eThis Pinot Noir in AOC Chambolle-Musigny comes from the plot that gave its name to the cuvée, located between 250 and 300 meters above sea level. The terroir, facing east, is based on hard, fissured limestone formations that allow the roots to plunge into the subsoil. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Supple and deep, very fine tannins, a complex and elegant wine based on raspberry and violet with a touch of licorice and cocoa.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55866790609280,"sku":"FFRCOCHMU17RGT150","price":245.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Chambolle-Musigny-Les-Herbues-vin-naturel-rouge-2017-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744382513"},{"product_id":"chambolle-musigny-les-herbues-rouge-2019-frederic-cossard","title":"Chambolle Musigny Les Herbues Red 2019","description":"\u003ch2\u003eChambolle Musigny Les Herbues Rouge 2019,\u003c\/h2\u003e\n\u003ch4\u003eFrédéric Cossard\u003c\/h4\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undistorted by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counterexample to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked for some time as a wine broker before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The exercise is not limited to Burgundy, as vintages are made from grapes purchased in the Jura or Languedoc regions. At his place, the work of the soil and the vines is done as naturally as possible: regular plowing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper, and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Reds or whites, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and sought-after wines, which sometimes require waiting.\u003cbr\u003eThis Pinot Noir in AOC Chambolle-Musigny comes from the plot that gave its name to the vintage, located between 250 and 300 meters above sea level. The terroir, facing east, is based on hard, fissured limestone formations that allow the roots to penetrate the subsoil. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Supple and deep, with very fine tannins, a complex and elegant wine based on raspberry and violet with a touch of licorice and cocoa.\u003cbr\u003eNatural wine with no added sulfites","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867180712320,"sku":"FFRCOCHMU19RGT75","price":115.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Chambolle-musigny-les-Herbues-2019-vin-naturel-rouge-frederic-cossard-1.jpg?v=1744390591"},{"product_id":"chambolle-musigny-les-herbues-rouge-2020-frederic-cossard","title":"Chambolle Musigny Les Herbues Red 2020","description":"\u003ch2\u003eChambolle Musigny Les Herbues Rouge 2020,\u003c\/h2\u003e\n\u003ch4\u003eFrédéric Cossard\u003c\/h4\u003e\u003cbr\u003eSupple and deep, with very fine tannins, Les Herbues is a complex and elegant wine based on aromas of raspberry and violet with a touch of licorice and cocoa. It is an all-Pinot Noir from the Chambolle-Musigny AOC, from the plot that gives its name to the cuvée, located between 250 and 300 meters above sea level. The terroir, facing east, is based on hard, fissured limestone formations that allow the roots to penetrate the subsoil. The grapes macerate in whole bunches. The aging is about a year in barrels.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular ploughing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and coveted wines, which sometimes require waiting.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867690910080,"sku":"FFRCOCHMU20RGT75","price":126.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Chambolle-Musigny-Les-Herbues-Rouge-2020-1.jpg?v=1744398523"},{"product_id":"chambolle-musigny-les-herbues-rouge-2021-frederic-cossard","title":"Chambolle Musigny Les Herbues Red 2021","description":"\u003ch2\u003eChambolle Musigny Les Herbues Rouge 2021\u003c\/h2\u003e\n\u003ch4\u003eFréderic Cossard\u003c\/h4\u003e\u003cbr\u003eExquisitely refined and elegant, yet also dense and straightforward, this Chambolle-Musigny \"Les Herbues\" opens with a beautiful garnet color. It is a complex and delicate red wine with aromas of raspberry, candied strawberry, and violet, with a hint of undergrowth, licorice, and cocoa. A floral finish reminiscent of red rose. Supple and deep, with very fine tannins, this is an all-Pinot Noir from the Chambolle-Musigny Appellation d'Origine Contrôlée. The plot called Les Herbues is located between 250 and 300 meters above sea level. The clayey terroir, facing east, rests on hard, fissured limestone formations that allow the roots to plunge into the subsoil. The grapes macerate in whole bunches. Aging is approximately one year in barrels. This clear and silky wine will be enjoyed with a gourmet meal as well as with regional dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eThrough his entirely natural work, Frédéric Cossard gives voice to the terroirs and Burgundy wines, undeformed by agricultural chemicals. Having observed, during his years of trading, the existence of harmful viticultural practices, the winemaker used this counter-example to practice unadulterated viticulture. Thus, he produces vintages of purity and elegance without artifice that are among the most sought-after in Burgundy. Frédéric worked as a wine broker for some time before creating the Chassorney estate with his partner Laure in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne Hautes Côtes de Beaune and Bourgogne appellations. In 2006, he created his own wine trading house and buys organic grapes to vinify, according to his style and convictions, great vintages such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Nuits-Saint-Georges, Chambolle-Musigny, Vosne-Romanée and several Beaujolais crus. The practice is not limited to Burgundy since vintages are made from grapes purchased in the Jura or Languedoc. At his place, the work of the soil and the vines is done as naturally as possible: regular ploughing by horse, no addition of chemical fertilizers or weedkillers. The vines are cared for according to the principles of biodynamics: homeopathic treatments based on essential oils, copper and sulfur in minimal doses. The harvest is entirely manual, carried out at full maturity, at the end of October. Red or white, classic Burgundies or more atypical or less \"regional\" bottles, Frédéric's vintages are rare and coveted wines, which sometimes require waiting.","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867883848064,"sku":"FFRCOCHMU21RGT75","price":160.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Chambolle-Musigny-Les-Herbues-2021-vin-naturel-rouge-1.jpg?v=1744405661"},{"product_id":"chambolle-musigny-les-herbues-rouge-2022-frederic-cossard","title":"Chambolle Musigny Les Herbues Red 2022","description":"\u003ch2\u003eChambolle Musigny Les Herbues Red 2022,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/frederic-cossard-domaine-de-chassorney\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFréderic Cossard\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis Chambolle-Musigny \"Les Herbues\" is an organic, natural white wine produced in Burgundy by Frédéric Cossard. It comes from the Les Herbues vineyard, from which it takes its name. Made from 100% Pinot Noir, it is classified under the Burgundy Chambolle-Musigny AOP.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe Les Herbues plot is located between 250 and 300 meters above sea level. The clayey terroir, exposed to the east, rests on hard, fissured limestone formations that allow the roots to plunge into the subsoil. The Pinot Noir grapes macerate in whole bunches. Aging is approximately one year in barrels. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eBeautiful garnet color, finesse, elegance, density and uprightness. This Chambolle-Musigny “Les Herbues” is a complex and delicate red wine based on the aromas of raspberry, candied strawberry and violet with a touch of undergrowth, licorice and cocoa. Floral finish reminiscent of red rose. This clear and silky wine will be a delight with a gourmet meal as well as with \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/sillon\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003elocal dishes\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e. It is of course very compatible with \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-aitana\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRed Meats\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/maison-montalet\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003egame, charcuterie and cured meats\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLearn more about Frédéric Cossard and the domaine de Chassorney\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eFrédéric Cossard and the domaine de Chassorney give the floor in organic and natural mode to Burgundy wines (and elsewhere), undistorted by agricultural chemicals, according to the style and convictions of this winegrower and merchant. Wherever the grapes come from, its wines bear the Cossard brand, both classic and creative.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eBetween viticulture and trade\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFrédéric Cossard created the domaine de Chassorney in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own trading house and buys organic grapes from the greatest climates of Burgundy, but also from Jura, Languedoc and elsewhere.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA solid commitment to nature\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eAt Frédéric Cossard, the work of the soil and the vines is done naturally: plowing by horse, biodynamics, no chemical fertilizers or weedkillers. The harvest, by hand, is carried out at full maturity. Frédéric Cossard's vintages are rare and sought-after, wines that are always highly anticipated but which sometimes require waiting.\u003c\/p\u003e","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55867962753408,"sku":"FFRCOCHMU22RGT75","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Frederic-Cossard-Chambolle-Musigny-Les-Herbues-rouge-vin-naturel-2022-1-jpg.webp?v=1744413885"}],"url":"https:\/\/culinaries.fr\/en\/collections\/appellation-burgundy-chambolle-musigny-aoc-aop.oembed","provider":"CULINARIES","version":"1.0","type":"link"}