{"title":"Appellation: Beaujolais - Juliénas AOC AOP","description":"","products":[{"product_id":"julienas-rouge-2014-frederic-cossard","title":"Julienas Rouge 2014","description":"\u003ch4\u003eJulienas Rouge 2014, Frédéric Cossard\u003c\/h4\u003e\u003cbr\u003eThe almost century-old Gamays from which this Julienas is made grow on granite and sandy-clay soils in the north of Beaujolais. This wine is the result of a collaboration between Frédéric Cossard, Kevin Descombes, and Damien Coquelet. Carbonic maceration for three weeks, fermentation on natural yeasts for two months, then six months of barrel aging. Fluid, deep, dazzling!\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003ePairs with: Charcuterie, White Meats, Cheeses","brand":"Frédéric Cossard - Domaine de Chassorney","offers":[{"title":"Default Title","offer_id":55865869762944,"sku":"FFRCOJULI14RGT75","price":34.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Julienas-vin-naturel-rouge-2014-Domaine-de-Chassorney-Frederic-Cossard-1.jpg?v=1744367103"}],"url":"https:\/\/culinaries.fr\/en\/collections\/appellation-beaujolais-julienas-aoc-aop.oembed","provider":"CULINARIES","version":"1.0","type":"link"}