{"title":"Appellation: Beaujolais - Beaujolais Villages AOC AOP","description":"","products":[{"product_id":"beaujolais-village-blanc-2017-nicolas-chemarin","title":"Beaujolais Village White 2017","description":"Nicolas Chemarin's 2017 Beaujolais Village Blanc\u003cbr\u003eNatural wine with no added sulfites.","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55826042061184,"sku":"FNICHPTGR17BLT75","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/test-vin-04_605a851e-ec4f-42bd-b406-571c71964d1d.jpg?v=1743495011"},{"product_id":"jonchere-rouge-2017-domaine-de-la-gapette","title":"Jonchère Rouge 2017","description":"Jonchère Rouge 2017, Domaine de la Gapette\u003cbr\u003eThis juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes. \u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003e","brand":"Domaine de la Gapette","offers":[{"title":"Default Title","offer_id":55865194807680,"sku":"FDOGAJONC17RGT75","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Jonchere-2017-vin-naturel-rouge-Domaine-de-la-Gapette-1.jpg?v=1744362619"},{"product_id":"le-rocher-rouge-2017-nicolas-chemarin","title":"Le Rocher red 2017","description":"\u003ch2\u003eLe Rocher red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLe Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.\u003cbr\u003eTasting temperature: between 14 and 16 °C.\u003cbr\u003e\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865219154304,"sku":"FNICHLERO17RGT75","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Rocher-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363242"},{"product_id":"magnum-le-rocher-rouge-2017-nicolas-chemarin","title":"Magnum Le Rocher Red 2017","description":"\u003ch2\u003eMagnum Le Rocher Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eLe Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.\u003cbr\u003eTasting temperature: between 14 and 16 °C.\u003cbr\u003e\u003cbr\u003eNatural wine without added sulfites.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865221480832,"sku":"FNICHLERO17RGT150","price":73.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Le-Rocher-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363289"},{"product_id":"les-vignes-de-jeannot-rouge-2017-nicolas-chemarin","title":"Les Vignes de Jeannot Red 2017","description":"\u003ch2\u003eLes Vignes de Jeannot Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis red wine from the Beaujolais-Villages appellation (of course, 100% Gamay), offering a more than reasonable price-quality ratio, comes from old vines that belonged to Jean Chemarin, ancestor of our current winemaker: hence the name on the label. A freshness that is explained by the altitude of the plot (450 meters). This wine has undergone two years of aging, half in vats and the other half in Burgundy barrels. He is charming, captivating, fruity, with beautiful notes of strawberry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he signed his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose terroir, very steep, consists of rocky and poor soils on a gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, pleasure wines, and for vintages from difficult and magnificent terroirs, with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865239011712,"sku":"FNICHVIJE17RGT75","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Les-Vignes-de-Jeannot-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363797"},{"product_id":"magnum-les-vignes-de-jeannot-rouge-2017-nicolas-chemarin","title":"Magnum Les Vignes de Jeannot Red 2017","description":"\u003ch2\u003eMagnum Les Vignes de Jeannot Red 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThis red wine from the Beaujolais-Villages appellation (of course, 100% Gamay), offering a more than reasonable price-quality ratio, comes from old vines that belonged to Jean Chemarin, ancestor of our current winemaker: hence the name on the label. A freshness that is explained by the altitude of the plot (450 meters). This wine has undergone two years of aging, half in vats and the other half in Burgundy barrels. He is charming, captivating, fruity, with beautiful notes of strawberry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he signed his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose terroir, very steep, consists of rocky and poor soils on a gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, pleasure wines, and for vintages from difficult and magnificent terroirs, with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55865239929216,"sku":"FNICHVIJE17RGT150","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Magnum-Les-Vignes-de-Jeannot-vin-naturel-rouge-2017-Nicolas-Chemarin-1.jpg?v=1744363851"},{"product_id":"magnum-charpenay-blanc-2017-domaine-de-la-gapette","title":"Magnum Charpenay White 2017","description":"\u003ch2\u003eMagnum Charpenay White 2017\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/domaine-de-la-gapette\/\"\u003eDomaine de La Gapette\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eOne of those pure (and all too rare) Beaujolais whites! A 100% Chardonnay from vines planted on the granite and sandy soils around Mont Brouilly. On both the nose and palate, the Charpenay cuvée captivates with beautiful notes of freshly picked white fruits and a slightly honeyed finish.\u003cbr\u003eA natural wine with no added sulfites.\u003c\/p\u003e","brand":"Domaine de la Gapette","offers":[{"title":"Default Title","offer_id":55865986056576,"sku":"FDOGACHAR17BLT150","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Charpenay-2017-vin-naturel-blanc-magnum-Domaine-de-la-Gapette-1.jpg?v=1744368075"},{"product_id":"ptit-grobis-rouge-2019-nicolas-chemarin","title":"P'tit Grobis Rouge 2019","description":"\u003ch2\u003eP'tit Grobis Rouge 2019,\u003c\/h2\u003e\n\u003ch4\u003eNicolas Chemarin\u003c\/h4\u003e\u003cbr\u003eNicolas Chemarin, nicknamed P'tit Grobis as a resident of Marchampt (Beaujolais), is the fourth generation of winegrowers on his family estate in the Beaujolais-Villages appellation, on stony land where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of his father's vines and produced his first vintages in 2006. In 2008, he acquired additional vines and decided to devote himself solely to his estate, whose very steep terroir consists of poor, rocky soils over gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his delicious and fruity vintages, wines for pleasure, and for vintages from difficult and magnificent terroirs, endowed with admirable and complex mineral, aromatic and spicy notes.\u003cbr\u003eP’tit Grobis rouge is a wine of incredible vitality, capable of converting even the most refractory to Beaujolais. It is Nicolas’s most personal vintage, which he named after his nickname in the country. One hundred percent Gamay in the Beaujolais-Villages appellation, it is delicious, fruity, mineral and taut. Gamay noir à jus blanc at its most enjoyable, gurgling but with elegance.\u003cbr\u003eNatural wine with no added sulfites.\u003cbr\u003e\u003cbr\u003eGoes with: Game birds, Furred game, Red meats, Roasted meats","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55867175502208,"sku":"FNICHPTGR19RGT75","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/P-tit-Grobis-vin-naturel-rouge-2019-Nicolas-Chemarin-1.jpg?v=1744390162"},{"product_id":"le-rocher-rouge-2018-nicolas-chemarin","title":"Le Rocher rouge 2018","description":"\u003ch2\u003eLe Rocher rouge 2018,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis infinitely silky and luscious red, mineral and very straightforward, is a Beaujolais-Villages that is ideally enjoyed between 14 and 16°C. It is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The vines, twenty-five years old, rest on a rocky outcrop. The harvest is aged in whole bunches for forty days with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on stony land where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of his father's vines and in 2006 he produced his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose very steep terroir consists of poor, rocky soils on gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the configuration of the soil, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). The aging is done partially in thermoregulated concrete vats for a third, the remaining two thirds passing into barrels of four to ten wines in order to provide oxygenation but little or no woody sensation. Nicolas Chemarin is already very well known in the natural world for his sweet and fruity vintages, wines of pleasure, and for vintages from difficult and magnificent terroirs, provided with admirable and complex mineral, aromatic and spicy notes.\u003c\/p\u003e","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55867487420800,"sku":"FNICHLERO18RGT75","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Le-Rocher-vin-naturel-rouge-2017-Nicolas-Chemarin-1-1.jpg?v=1744395796"},{"product_id":"ptit-grobis-rouge-2019-nicolas-chemarin-2","title":"Little Red Grobis 2020","description":"\u003ch2\u003eP'tit Grobis Rouge 2020,\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eFruity, mineral, and taut, P'tit Grobis rouge is a wine of incredible vitality, capable of converting even the most reluctant to Beaujolais. This is Nicolas's most personal cuvée, which he named after his local nickname. One hundred percent Gamay in the Beaujolais-Villages appellation, a gurgling, elegant wine, it represents the Gamay Noir with white juice at its most enjoyable.\u003cbr\u003e\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\u003cbr\u003eNicolas Chemarin, nicknamed \"P'tit Grobis\" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on stony land where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of his father's vines and in 2006 he produced his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose very steep terroir consists of poor, rocky soils on gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the configuration of the soil, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). The aging is done partially in thermoregulated concrete vats for a third, the remaining two thirds passing into barrels of four to ten wines in order to provide oxygenation but little or no woody sensation. Nicolas Chemarin is already very well known in the natural world for his sweet and fruity vintages, wines of pleasure, and for vintages from difficult and magnificent terroirs, provided with admirable and complex mineral, aromatic and spicy notes.","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55867488797056,"sku":"FNICHPTGR20RGT75","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/P-tit-Grobis-vin-naturel-rouge-2019-Nicolas-Chemarin-1_6665c33c-abb5-4213-916d-814d4b9f6486.jpg?v=1744395892"},{"product_id":"beaujolais-village-ptit-grobis-blanc-2021-nicolas-chemarin","title":"Beaujolais Village P'tit Grobis White 2021","description":"\u003ch2\u003eBeaujolais Village P'tit Grobis Blanc 2021,\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003eNicolas Chemarin\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cbr\u003eThe sensations offered by this organic and natural white Beaujolais-Villages are complex and difficult to summarize: first, on the nose and palate, the lactic, buttery, and yeasty notes are very present. The fresh acidity is accompanied by flint, notes of white flowers, and a youthful expressiveness. The minerality of this wine is remarkable. Drinking young, it expresses its youth well, and a little age reveals white fruits, a slight richness, and sweet notes. Vinified entirely from granitic Chardonnay as it should be, this white counterpart to the red cuvée P’tit Grobis offers a pale opalescent yellow color. The harvest is directly pressed, followed by settling that does not rob the wine of all its fine lees, hence a slightly cloudy color. It will pair with many dishes; it is also one of the rare wines that can be recommended with vegetarian cuisine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo find out more\u003c\/strong\u003e\u003cbr\u003eNicolas Chemarin, nicknamed P’tit Grobis as a resident of Marchampt (Beaujolais), is the fourth generation of winemakers on his family vineyard in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. It was in 2005 that he took over two hectares of vines from his father and in 2006 that he signed his first vintages. In 2008, he acquired other vineyards and decided to devote himself solely to his estate, whose very steep terroir consists of poor, rocky soils on gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the configuration of the soil, the vines are pruned in goblet form or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The wines undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20 °C). The aging is partially done in thermoregulated concrete vats for a third, the remaining two thirds being spent in barrels of four to ten wines in order to provide oxygenation but little or no woody sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, wines for pleasure, and for vintages from difficult and magnificent terroirs, endowed with admirable and complex mineral, aromatic and spicy notes.","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55867855896960,"sku":"FNICHPTGR21BLT75","price":23.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/P-tit-Grobis-vin-naturel-blanc-2020-Nicolas-Chemarin-1.jpg?v=1744403619"},{"product_id":"beaujolais-village-ptit-grobis-rouge-2021-nicolas-chemarin","title":"Beaujolais Village P'tit Grobis Red 2021","description":"\u003ch2\u003eBeaujolais Village P'tit Grobis Rouge 2021\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003eNicolas Chemarin\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eNicolas Chemarin's P'tit Grobis Rouge is an incredibly vibrant, fruity, mineral, and taut Beaujolais red, capable of converting even the most reluctant to Beaujolais. This is Nicolas's most personal cuvée, which he named after his local nickname. One hundred percent Gamay from the Beaujolais-Villages appellation, with a light ruby ​​color and elegant gurgling, it represents Gamay Noir à jus blanc at its most enjoyable. Light yet full-bodied, beautifully balanced between fruit and minerality, it offers notes of cherry, morello cherry, and raspberry, while perfectly reflecting the granite mineral substrate so important to Beaujolais wines. Nicely acidic and adaptable to all situations: it is both an aperitif and a tasting wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFind out more\u003c\/strong\u003e\u003cbr\u003eNicolas Chemarin, nicknamed P’tit Grobis as a resident of Marchampt (Beaujolais), is the fourth generation of winemakers on his family wine estate in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he signed his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose terroir, very steep, consists of rocky and poor soils on a gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, pleasure wines, and for vintages from difficult and magnificent terroirs, with admirable and complex mineral, aromatic and spicy notes.","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55867856716160,"sku":"FNICHPTGR21RGT75","price":20.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/P-tit-Grobis-vin-naturel-rouge-2020-Nicolas-Chemarin-1-1.jpg?v=1744403642"},{"product_id":"smack-rouge-2022-nicolas-chemarin","title":"Smack Red 2022","description":"\u003ch2\u003eSmack Rouge 2022\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNicolas Chemarin\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\u003cbr\u003eThe SMACK cuvée is a Culinaries exclusive, produced by Nicolas Chemarin using 100% Gamay. This Beaujolais Villages red wine reveals aromas of fresh red fruits and a supple texture on the palate. It pairs perfectly with light dishes such as andouillette, white meats, and charcuterie.\u003cbr\u003e\u003cbr\u003eThe SMACK cuvée is vinified using traditional methods, including a 15-day semi-carbonic maceration in a Morgon vat with the grapes whole, followed by aging in a concrete vat for 8 months. The region's terroir is characterized by granite and clay-limestone soils, which is reflected in its character.","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55867902263680,"sku":"FNICHSMAC22RGT75","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nicolas-Chemarin-Smack-rouge-vin-naturel-2022-1-jpg.webp?v=1744409189"},{"product_id":"we-are-young","title":"We are Young Rouge Beaujolais Nouveau 2024","description":"\u003ch2\u003eWe Are Young Rouge Beaujolais Nouveau 2024,\u003c\/h2\u003e\n\u003ch3\u003eDomaine de la Sorbiere\u003c\/h3\u003e\u003cbr\u003eWe Are Young is an organic and natural red wine from the Beaujolais terroir produced by Cyril Alonso (winemaker) and Jacques Juillard (winemaker) exclusively for Culinaries and in the Beaujolais-Villages appellation. This is indeed a Beaujolais Nouveau — \u003cstrong\u003eour Beaujolais Nouveau!\u003c\/strong\u003e — vinified without sulfites or any additives. A pure, natural Gamay juice bursting with youth!\u003cbr\u003e\u003ch4\u003eVinification\u003c\/h4\u003e\u003cbr\u003eThe organic Gamay grapes that produced this We Are Young cuvée are grown in Saint-Lager (Rhône) on the granite soils of the Domaine de la Sorbière, owned by winemaker Jacques Juillard, and vinified by Cyril Alonso at the same estate. The two winemakers are used to collaborating together on certain vintages. This 100% Gamay Beaujolais Nouveau is the result of hand-harvesting, a short semi-carbonic maceration (five days) followed by an equally short aging (four days) in stainless steel vats. It is a new wine with all the clarity and indulgence that this implies. No inputs, no chemicals in the vineyard or cellar. \u003cbr\u003e\u003ch4\u003eTasting\u003c\/h4\u003e\u003cbr\u003eWe Are Young by Cyril Alonso and Jacques Juillard is an exquisite, delicate and indulgent wine, with a beautiful balance of acidity, fruitiness and sweetness. Its clear and bright light coral color already whets the appetite, and the nose evokes white flowers, a cottage garden in bloom, fresh grapes, raspberries and strawberries. On the palate, we savor Montmorency cherries, Gariguette strawberries, and fresh orange or mandarin peel. \u003cem\u003e\u003cstrong\u003eIt's surprisingly easy to drink, and since its season is short, make the most of it!\u003c\/strong\u003e\u003c\/em\u003e\n\u003cbr\u003e\u003ch4\u003eLearn more about Tribu Alonso\u003c\/h4\u003e\u003cbr\u003eThis tribal name refers to Cyril Alonso, a winemaker, his wife, a naturopath, and their family. They maintain, using organic farming methods, a conservatory of traditional grape varieties from the Rhône-Alpes region located in Marchampt (Rhône), in the heart of the Beaujolais Vert region. This two-and-a-half-hectare vineyard, which existed since 1952, contained forty grape varieties. It currently contains one hundred and forty. This unique location gives Tribu Alonso wines their distinctive style. Instead of being single-varietal microcuvées, they are quite the opposite: wines by grape family, either a Chardonnay containing all the Chardonnays of the house or a multi-Gamay Gamay.\u003cbr\u003e\u003ch4\u003eA biotope classified in 2008\u003c\/h4\u003e\u003cbr\u003eThe estate enjoys a unique ecological location: the house and the vineyard are surrounded by intact forests, on the steep terrain of northern Beaujolais. Three rivers cross it, and the vines, close to the bedrock, capture all the minerality of the soil. Organic farming is practiced and the work, in the vineyard as well as in the cellar, is entirely manual, without the use of any chemical additives or sulfites in the vinification.\u003cbr\u003e\u003ch4\u003eThe wines\u003c\/h4\u003e\u003cbr\u003eComplantation cuvées (and for good reason), the wines of Tribu Alonso embrace all the complexity of their grape varieties and the viticultural history of Beaujolais. These are carefully crafted wines, fermented and aged to the sound of Tibetan bowls, whose alpha waves are beneficial to the liquids. The vatting periods are short, to preserve the freshness and fruit, as well as the signature of the soil and grape varieties.\u003cbr\u003e\u003cbr\u003e","brand":"La Tribu Alonso","offers":[{"title":"Default Title","offer_id":55868058829184,"sku":"FDOSOWEAY23RGT75","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/We-are-Young-700-x-915-1.jpg?v=1744420057"},{"product_id":"beaujolais-villages-smack-cuvee-exclusive-rouge-2023-nicolas-chemarin","title":"Beaujolais Villages Smack (exclusive vintage) Red 2023","description":"\u003ch2\u003eBeaujolais Villages Smack (exclusive cuvée) Red 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003eNicolas Chemarin\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003ch4\u003eA vibrant tribute to the freshness and distinctive character of Gamay\u003c\/h4\u003e\u003cbr\u003eThe Beaujolais Villages Smack 2023, produced by Nicolas Chemarin, is an exclusive cuvée that captures the essence of the granite terroir of Beaujolais. Made from 100% Gamay, this AOC Beaujolais Villages red wine is distinguished by its liveliness, elegance, and modern take on tradition. It is vinified using ancestral methods, with a 15-day semi-carbonic maceration carried out with whole bunches, followed by careful aging for 11 months in concrete vats.\u003cbr\u003e\u003ch4\u003eA fresh and expressive tasting\u003c\/h4\u003e\u003cbr\u003eThe Smack 2023 seduces from the moment it opens with its bright aromas of strawberry, raspberry and crisp red fruits, enhanced by subtle floral and vegetal notes. On the palate, it offers a supple and silky texture, supported by a lively acidity that gives it an irresistible freshness. The delicate and persistent finish perfectly reflects the characteristics of Gamay and the mineral nuances of the granite soils.\u003cbr\u003e\u003ch4\u003eAn ideal companion for conviviality and gastronomy\u003c\/h4\u003e\u003cbr\u003eThis versatile cuvée pairs perfectly with a wide range of dishes. It will enhance fine charcuterie, white meats such as roast chicken, or more rustic dishes such as poultry stew. Its freshness and fruitiness also make it an ideal choice for an aperitif with friends or casual meals.\u003cbr\u003e\u003cbr\u003eServed between 12 and 14°C, without the need for decanting, Beaujolais Villages Smack is ready to be enjoyed today. Its aging potential of 5 years will also allow you to appreciate its evolution, with deeper and more complex aromas.","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":55868095070592,"sku":"FNICHSMAC23RGT75","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nicolas-Chemarin-Smack-rouge-vin-naturel-2023-1.jpg?v=1744422677"},{"product_id":"beaujolais-lancie-rouge-2019-domaine-belicard","title":"Beaujolais Lancié Red 2019","description":"\u003ch2\u003eBeaujolais Lancié Red 2019,\u003c\/h2\u003e\n\u003ch4\u003eDomaine Bélicard\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn the heart of the Beaujolais Villages AOP, Domaine Bélicard creates an authentic and delicious cuvée with its Beaujolais Lancié 2019. Coming from a vineyard rooted in granite soils, this wine is a true ode to the Gamay Noir grape variety, enhanced by traditional carbonic maceration vinification. With its 53-year-old vines, this cuvée perfectly illustrates the finesse and freshness characteristic of the best Beaujolais Villages.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA Gamay to taste!\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eVinified using carbonic maceration, a typical Beaujolais process that enhances the fruit and supple tannins, this wine is then aged for 9 months in wooden vats, giving it both roundness and liveliness. Its controlled aging highlights all the freshness and delicacy of the terroir, without masking the aromatic purity of the Gamay.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA floral nose and a delicious palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eUpon opening, the Beaujolais Lancié 2019 reveals an expressive nose, dominated by floral notes and crisp red fruits (cherry, redcurrant). On the palate, the balance is perfect between freshness and deliciousness, with fine tannins that provide a silky texture and a juicy, thirst-quenching finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to enjoy this bottle?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eServed slightly chilled at 14-16°C, this wine for sharing is perfect as an aperitif, but also with summer barbecues, a charcuterie board or simple, convivial dishes. With an aging potential of 5 years, it will evolve towards even more complex aromas.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":55868134195584,"sku":"FDOBELANC19RGT75","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Beaujolais-Lancie-rouge-vin-naturel-2019-1.jpg?v=1744424089"},{"product_id":"beaujolais-lancie-rouge-2018-domaine-belicard","title":"Beaujolais Lancié Red 2018","description":"\u003ch2\u003eBeaujolais Lancié Red 2018,\u003c\/h2\u003e\n\u003ch4\u003eDomaine Bélicard\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWithin the Beaujolais Villages AOP appellation, Domaine Bélicard produces an authentic and generous wine, reflecting the region's granite terroir. Made from the Gamay Noir grape variety, this wine combines deliciousness and complexity with excellent aging potential.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA Beaujolais Villages that is both rounded and spicy\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eVinified using carbonic maceration, an emblematic Beaujolais technique, it reveals superb aromatic intensity. Its 9-month aging in concrete vats gives it a silky texture and a beautiful expression of fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA complex bouquet and a balanced palate\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThis organic Beaujolais seduces with its aromas of candied red and black fruits, accompanied by spicy and undergrowth notes. The palate is round and ample, with a beautiful structure and a persistent finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat to enjoy this wine with?\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eServed at 14-16°C, it can be enjoyed as an aperitif or with shellfish, creamy cheeses or cooked fish.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":55868134556032,"sku":"FDOBELANC18RGT75","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Beaujolais-Lancie-rouge-vin-naturel-2018-1.jpg?v=1744424206"},{"product_id":"beaujolais-villages-rouge-2022-domaine-belicard","title":"Beaujolais Villages Red 2022","description":"\u003ch2\u003eBeaujolais Villages Rouge 2022,\u003c\/h2\u003e\n\u003ch4\u003eDomaine Bélicard\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eThis organic Beaujolais Villages, vinified naturally using semi-carbonic maceration, highlights all the deliciousness of Gamay Noir. Grown on granite soils, its 54-year-old vines give the wine beautiful depth.\u003cbr\u003e\u003ch4\u003eA natural wine bursting with fruit\u003c\/h4\u003e\u003cbr\u003eWhole-bunch vinification and aging in wooden vats for one month allow the primary aromas of the grape variety to be brought out. Natural sedimentation without filtration guarantees a pure and vibrant wine.\u003cbr\u003e\u003ch4\u003eAn intense nose and an explosive palate\u003c\/h4\u003e\u003cbr\u003eThis Beaujolais Villages AOP is distinguished by an expressive nose of cherry, redcurrant, and kirsch, with a hint of spice. The palate is a veritable firework of red fruits, with a fresh and juicy finish.\u003cbr\u003eServed at 14-16°C, it can be enjoyed as an aperitif or with simple, convivial dishes.","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":55868134982016,"sku":"FDOBEBEVI22RGT75","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Beaujolais-Villages-Lancie-Encore-rouge-vin-naturel-2022-1.jpg?v=1744424263"},{"product_id":"we-are-young-rouge-beaujolais-nouveau-2025","title":"We are Young Red Beaujolais Nouveau 2025","description":"\u003ch2\u003eWe are Young Rouge Beaujolais Nouveau 2025,\u003c\/h2\u003e\n\u003ch3\u003eDomaine de la Sorbiere\u003c\/h3\u003e\n\u003cp data-start=\"537\" data-end=\"894\"\u003e\u003cstrong data-start=\"537\" data-end=\"558\"\u003eWe Are Young 2025\u003c\/strong\u003e is a declaration of intent. More than just a Beaujolais Nouveau, it's a vision of young wine, free, without embellishment or artifice. This vintage from \u003cstrong data-start=\"712\" data-end=\"738\"\u003eDomaine de la Sorbière\u003c\/strong\u003e, in granite Beaujolais, pays homage to the vitality of \u003cstrong data-start=\"801\" data-end=\"810\"\u003eGamay\u003c\/strong\u003e, the region's emblematic grape variety, worked here in a completely natural spirit.\u003c\/p\u003e\n\u003cp data-start=\"896\" data-end=\"1394\"\u003eThe grapes come from \u003cstrong data-start=\"918\" data-end=\"938\"\u003egranitic soils\u003c\/strong\u003e which give the wine a very clear mineral freshness. The winemaking is as simple as it is sincere: \u003cstrong data-start=\"1040\" data-end=\"1081\"\u003e5-day semi-carbonic maceration\u003c\/strong\u003e, spontaneous fermentations with \u003cstrong data-start=\"1113\" data-end=\"1134\"\u003enative yeasts\u003c\/strong\u003e, and an \u003cstrong data-start=\"1142\" data-end=\"1189\"\u003eultra-short aging of 4 days in stainless steel tanks\u003c\/strong\u003e to capture the instant of the fruit. No superfluous oenological intervention, no exogenous yeasts or chemical inputs: here, everything is natural, alive, and respectful of both the grape and its terroir.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1433\"\u003eThe color is a very light red\u003c\/strong\u003e, grenadine-colored, almost translucent, evoking fermented fruit juice. The nose immediately charms with its notes of \u003cstrong data-start=\"1553\" data-end=\"1607\"\u003ecitrus, fresh cherry, and white flowers\u003c\/strong\u003e, a fine and spring-like aromatic palette. On the palate, the crunchiness of the fruit dominates, with a fluid, fresh, almost thirst-quenching texture, without lacking structure. The moderate alcohol content (\u003cstrong data-start=\"1801\" data-end=\"1809\"\u003e12%\u003c\/strong\u003e) contributes to this impression of gourmet lightness.\u003c\/p\u003e\n\u003cp data-start=\"1864\" data-end=\"2175\"\u003ePerfect as an \u003cstrong data-start=\"1878\" data-end=\"1890\"\u003eapéritif\u003c\/strong\u003e, We Are Young 2025 pairs wonderfully with a \u003cstrong data-start=\"1941\" data-end=\"1974\"\u003eplatter of fine cold cuts\u003c\/strong\u003e, \u003cstrong data-start=\"1980\" data-end=\"2005\"\u003esoft cheeses\u003c\/strong\u003e or simple and generous cuisine. 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Made from organically farmed vines on the granite terroir of Lancié, this still red wine is a fruit bomb, an ode to freshness and deliciousness, to be enjoyed without delay.\u003c\/p\u003e\n\u003ch3\u003eA natural wine that gets straight to the point\u003c\/h3\u003e\n\u003cp\u003eThe hand-harvested grapes are vinified whole cluster, respecting natural practices: short maceration of a few days, spontaneous fermentation thanks to indigenous yeasts, no enological inputs. The brief aging (one month) in concrete vats aims to preserve the aromatic brilliance and natural tension of the Gamay. No disguise, no heaviness: just fruit and honesty.\u003c\/p\u003e\n\u003ch3\u003eA juicy and expressive red\u003c\/h3\u003e\n\u003cp\u003eUpon opening, the nose imposes itself with a palette of crunchy red fruits: cherry, raspberry, pomegranate, with a small note of kirsch that adds a gourmet accent. On the palate, the texture is fluid, smooth, and highly drinkable. It's a striking wine, with a slightly peppery, fresh, and thirst-quenching finish.\u003c\/p\u003e\n\u003ch3\u003eThe friend of good times\u003c\/h3\u003e\n\u003cp\u003eServed at 14–16 °C, Beaujolais Lancié 2021 will accompany friendly aperitifs, charcuterie platters, savory tarts, or grilled poultry. Its frankness makes it an excellent everyday companion. It can be kept for 3 to 5 years, but everything will push you to drink it young, as it sparkles with energy.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":56743310393728,"sku":"FDOBELANC21RGT75","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Beaujolais-Lancie-vin-naturel-rouge-2021-75cl-1.jpg?v=1761309055"},{"product_id":"beaujolais-lancie-rouge-2020","title":"Beaujolais Lancié Red 2020","description":"\u003ch2\u003eBeaujolais Lancié, Red 2020\u003c\/h2\u003e\n\u003ch3\u003eDomaine Bélicard\u003c\/h3\u003e\n\u003cp\u003eThis Beaujolais Villages cuvée from Domaine Bélicard embodies a more mature and profound version of Gamay, thanks to a sunny vintage and extended aging in large oak casks. A natural, authentic wine, 100% Gamay noir, drawing its structure and tension from the granite soils of Lancié, in the heart of Beaujolais.\u003c\/p\u003e\n\u003ch3\u003eNoble aging for vibrant fruit\u003c\/h3\u003e\n\u003cp\u003eVinified in whole bunches, with a short maceration to preserve the grape's vibrancy, this wine undergoes spontaneous fermentation, without any oenological additives. The particularity of this 2020 version lies in its 8-month aging in large oak casks, a noble container that respects the fruit while bringing complexity and depth. This choice gives birth to a more accomplished cuvée, capable of aging while remaining pleasant in its youth.\u003c\/p\u003e\n\u003ch3\u003eA supple yet characterful red\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with candied red fruits, enhanced by sweet spices and a kirsch-like touch typical of well-ripened Gamay. On the palate, the attack is full, the texture velvety, supported by a beautiful mineral freshness. The balance is there: roundness, depth, and drinkability unite without heaviness.\u003c\/p\u003e\n\u003ch3\u003eFor aperitif or more, if you wish\u003c\/h3\u003e\n\u003cp\u003eServe between 14 and 16 °C, this Beaujolais Lancié 2020 expresses itself equally well alone as an aperitif or paired with stewed dishes, roasted white meats, or artisanal charcuterie. A lively wine to drink now or to keep for up to 5 years.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":56743310524800,"sku":"FDOBELANC20RGT75","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Beaujolais-Lancie-vin-naturel-rouge-2020-75cl-1.jpg?v=1761309244"},{"product_id":"beaujolais-lancie-magnum-rouge-2018","title":"Beaujolais Lancié Magnum Red 2018","description":"\u003ch2\u003eBeaujolais Lancié, Magnum Red 2018\u003c\/h2\u003e\n\u003ch3\u003eDomaine Bélicard\u003c\/h3\u003e\n\u003cp\u003eWith this Beaujolais Villages 2018 in magnum format, Domaine Bélicard offers a generous and gourmet version of its 100% Gamay noir, AOC certified, grown on the light sands of Lancié. A full-bodied, expressive red wine, made for sharing and festive gatherings, in a decidedly natural yet always accessible style.\u003c\/p\u003e\n\u003ch3\u003eA supple natural wine\u003c\/h3\u003e\n\u003cp\u003eThe grapes are vinified with a short maceration to preserve the fruity momentum of the grape variety. Fermentation takes place with indigenous yeasts, without oenological inputs, followed by 9 months of aging in concrete vats, which respects the integrity of the juice while giving it a beautiful roundness. This wine has nothing to hide: it shines with its frankness and conviviality.\u003c\/p\u003e\n\u003ch3\u003eRipe and juicy fruit\u003c\/h3\u003e\n\u003cp\u003eThe nose evokes bright red fruits, but also notes of pomegranate, black fruits, and candied fruits. On the palate, it is supple, smooth, with a generous texture and a beautiful freshness. The tannins are melted, the whole remains tonic and carried by a beautiful energy. This magnum is enjoyed in its breadth, unpretentious but with great pleasure.\u003c\/p\u003e\n\u003ch3\u003eThe magnum of simple happiness\u003c\/h3\u003e\n\u003cp\u003eServe at 14–16 °C, without decanting, this Lancié 2018 is perfect for dinner aperitifs, charcuterie boards, bistro dishes, or generous picnics. A friendly wine as we like them, to drink now or within 5 years.\u003c\/p\u003e","brand":"Domaine Bélicard","offers":[{"title":"Default Title","offer_id":56743311147392,"sku":"FDOBELANC18RGT150","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Domaine-Belicard-Beaujolais-magnum-Lancie-vin-naturel-rouge-2018-150cl-1.jpg?v=1761310472"},{"product_id":"beaujolais-villages-smack-cuvee-exclusive-rouge-2024","title":"Beaujolais Villages Smack (exclusive vintage) Red 2023","description":"\u003ch2\u003eBeaujolais Villages Smack (exclusive cuvée) Red 2023,\u003c\/h2\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/culinaries.fr\/producteurs\/nicolas-chemarin\/\"\u003eNicolas Chemarin\u003c\/a\u003e\u003c\/h4\u003e\u003cbr\u003e \u003cbr\u003e\u003ch4\u003eA vibrant tribute to the freshness and distinctive character of Gamay\u003c\/h4\u003e\u003cbr\u003eThe Beaujolais Villages Smack 2023, produced by Nicolas Chemarin, is an exclusive cuvée that captures the essence of the granite terroir of Beaujolais. Made from 100% Gamay, this AOC Beaujolais Villages red wine is distinguished by its liveliness, elegance, and modern take on tradition. It is vinified using ancestral methods, with a 15-day semi-carbonic maceration carried out with whole bunches, followed by careful aging for 11 months in concrete vats.\u003cbr\u003e\u003ch4\u003eA fresh and expressive tasting\u003c\/h4\u003e\u003cbr\u003eThe Smack 2023 seduces from the moment it opens with its bright aromas of strawberry, raspberry and crisp red fruits, enhanced by subtle floral and vegetal notes. On the palate, it offers a supple and silky texture, supported by a lively acidity that gives it an irresistible freshness. The delicate and persistent finish perfectly reflects the characteristics of Gamay and the mineral nuances of the granite soils.\u003cbr\u003e\u003ch4\u003eAn ideal companion for conviviality and gastronomy\u003c\/h4\u003e\u003cbr\u003eThis versatile cuvée pairs perfectly with a wide range of dishes. It will enhance fine charcuterie, white meats such as roast chicken, or more rustic dishes such as poultry stew. Its freshness and fruitiness also make it an ideal choice for an aperitif with friends or casual meals.\u003cbr\u003e\u003cbr\u003eServed between 12 and 14°C, without the need for decanting, Beaujolais Villages Smack is ready to be enjoyed today. Its aging potential of 5 years will also allow you to appreciate its evolution, with deeper and more complex aromas.","brand":"Nicolas Chemarin","offers":[{"title":"Default Title","offer_id":58084148871552,"sku":"FNICHSMAC24RGT75","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/1547\/0720\/files\/Nicolas-Chemarin-Smack-rouge-vin-naturel-2023-1.jpg?v=1744422677"}],"url":"https:\/\/culinaries.fr\/en\/collections\/appellation-beaujolais-beaujolais-villages-aoc-aop.oembed?page=2","provider":"CULINARIES","version":"1.0","type":"link"}